Lucy’s Kitchen and Catering located at Rolling Pines Golf and Banquet Facility ~ 335 Golf Course Road, Berwick, PA 18603 www.lucyskitchenandcatering.com (570) 594-8134 [email protected]
Pick-Up and Delivery Tray Prices ~ Call for additional options.
Group One Entrees: ……………………………………………..………….. per piece One piece per head serving size. Lucy’s Homemade Meatballs ($1.25 per piece) Chicken Fingers ($1.75 per piece) Stuffed Shells ($2.00 per piece) Manicotti ($2.00 per piece) Eggplant Rollatini ($2.50 per piece) Sausage and Peppers ($3.50 per piece) Seafood, Mushroom, Cheese, or Beef Ravioli (price varies per selection)
Group Two Entrees: ……………………………………………………. $4.00 per head Baked Ham Italian Roasted Chicken Pulled Pork
Group Three Entrees: … Lunch Portions $4. 00 per head / Dinner Portions $6.00 per head Chicken Parmesan Panko Chicken Bread Stuffed Chicken Breast Slow Roasted Turkey Breast Sirloin Tips with Mushrooms (Lunch Portions Not Available)
Group Four Entrees: …... Lunch Portions $4. 50 per head / Dinner Portions $6.50 per head Chicken Marsala Chicken Francaise Chicken Piccatta Chicken Florentine Parmesan Crusted Chicken Pastas………..……………….…...…….…………………………….. Price by the Pan Full 20-25 guests; shallow pan 15 guests; half pan serves 8-10 guests approximately. Pasta with Lucy’s Sauce …………..…………….…….. $50.00 full; $37.50 shallow; $25.00 half Pasta with Marinara Sauce ………….…………………. $50.00 full; $37.50 shallow; $25.00 half Cavatelli with Broccoli, Oil, and Garlic ……..…...... ….. $50.00 full; $37.50 shallow; $25.00 half Baked Ziti …………………………………..……..…. $60.00 full; $45.00 shallow; $30.00 half Macaroni and Cheese …….……………………………. $60.00 full; $40.00 shallow; $30.00 half Pasta with Vodka Sauce ……….…………………….… $60.00 full; $45.00 shallow; $30.00 half Pasta with Alfredo Sauce …….………………....……… $60.00 full; $45.00 shallow; $30.00 half Pasta Alla Bistro …………….….……..………….……. $60.00 full; $45.00 shallow; $30.00 half Pasta Bolognese (Meat Sauce) ………..….…………… $65.00 full; $48.75 shallow; $32.50 half Pasta Vincenzo ……….………………..………….……. $60.00 full; $45.00 shallow; $30.00 half Vegetable Lasagna …………………..…..…………….………. $60.00 long pan; $30.00 half pan Meat Lasagna …………………………….……….…………… $75.00 long pan; $37.50 half pan Seafood Lasagna ……….………………….……….………….. $80.00 long pan; $40.00 half pan
Side Dishes…………………………………………………….……… Price by the Pan Cole Slaw ……………………………………….……….$30.00 full; $20.00 shallow; $15.00 half Baked Beans …………………………………………….$30.00 full; $20.00 shallow; $15.00 half Stuffing ……………………….…………………………$30.00 full; $20.00 shallow; $15.00 half Broccoli Salad ………………………….……………….$50.00 full; $37.50 shallow; $25.00 half Traditional Pasta Salad ………………………………….$50.00 full; $37.50 shallow; $25.00 half Vegetarian Pasta Salad ………………………………….$40.00 full; $30.00 shallow; $20.00 half Green Beans …………………………….……………….$50.00 full; $37.50 shallow; $25.00 half Glazed Carrots …………………………….…………….$50.00 full; $37.50 shallow; $25.00 half Sweet Corn…………………………..…………………..$40.00 full; $30.00 shallow; $20.00 half Golden Yukon Mashed Potatoes ….…………..….……. $60.00 full; $45.00 shallow; $30.00 half Potatoes Au Gratin ………….………...………….……. $60.00 full; $45.00 shallow; $30.00 half Parsley Potatoes …………….…………………..……….$60.00 full; $45.50 shallow; $30.00 half Red Skin Mashed Potatoes …………...………….……. $50.00 full; $37.50 shallow; $25.00 half Rice Pilaf ………………………………………………..$40.00 full; $30.00 shallow; $20.00 half
Full 30 guests; shallow pan 20 guests; half pan serves 10-12 guests approximately. Green Salads …………..…………………….……………………….. Price by the pan Tossed Salad ……..…………………..……………..…. $40.00 full; $30.00 Shallow; $20.00 half Summer Salad ……..………………..……………..…. $40.00 full; $30.00 Shallow; $20.00 half Antipasto Salad ………………………..…………….…. $50.00 full; $37.50 shallow; $25.00 half Strawberry Spinach Salad …………………….…….…. $50.00 full; $37.50 shallow; $25.00 half Chef Salad ………………….…………………...….…. $50.00 full; $37.50 shallow; $25.00 half Full 20-25 guests; shallow pan 15 guests; half pan serves 8-10 guests approximately.
Quart and Pint Size Sauces, Soups, and Dressings …………….. Price By The Order Marinara Sauce ………...………………………………………..……….. $7.00 Quart; $3.50 Pint Lucy's Red Sauce ………..………………………………………….……$7.00 Quart; $3.50 Pint Vodka Sauce …………………………………….……………………….. $8.00 Quart; $4.00 Pint Alfredo Sauce ……….…………………………………………………… $8.00 Quart; $4.00 Pint Chicken Noodle Soup ……………………………………………………. $7.00 Quart; $3.50 Pint Italian Wedding Soup ……………………………………………………. $8.00 Quart; $4.00 Pint Seafood Bisque Soup ………………………………...... ………………. $10.00 Quart; $5.00 Pint Balsamic Vinaigrette Dressing …………………...……………………… $7.00 Quart; $3.50 Pint
Cold Sandwich Options:
Italian, Ham and Cheese, Turkey and Cheese, Roast Beef, Tuna Salad, Chicken Salad (with or without cranberries or grapes), Ham Salad, or Vegetables.
Finger Rolls, $1.50 each Mini Croissants or Slider Rolls, $2.50 each Full Croissants, Torpedo, Half Vienna, or Kaiser Rolls $3.50 each
~ ASK ABOUT OUR CUSTOM BRUNCH AND BREAKFAST OPTIONS ~
Don’t Forget to Ask for Our Dessert Menu!
Dessert Trays, Cakes, Pies, Cannoli, our Famous Ricotta Cookies and more!