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Molto-Trattoria-Dinner-Menu.Pdf Salads Caesar Salad: romaine hearts tossed with Garden Salad: mixed greens with tomatoes, Caesar dressing, shaved Parmigiano & croutons 12 cucumbers, carrots and ricotta salata 12 Rucola Salad: arugula salad, shaved Parmigiano Gustosa Salad: mixed greens, caramellized pecans, cheese & chopped tomatoes. 12 strawberries & crumbled Gorgonzola cheese. 13 Antipasti Frittura Mista: fried shrimp, calamari and jumbo shrimp Parmigiana di Melanzane: lightly breaded eggplants served with homemade marinara sauce 15 layered with mozzarella, tomato sauce & Parmigiano 16 Burrata: fresh burrata, arugula and tomatoes 16 Cozze: mussels sautéed in a garlic, white wine, Caprese: homemade Fiordilatte mozzarella parsley, crushed red pepper with local tomatoes & fresh basil 14 & fresh tomato sauce, served with toasted bread 16 Bruschetta: four slices of homemade bread Vongole: clams sauteed in garlic, white wine, with tomato, garlic and fresh basil 8 parsley, crushed red pepper served with toasted bread 16 Focaccia Stella: tomatoes, arugula, Parmigiano, Bufala Mozzarella: with Prosciutto di Parma 19 Kalamata olives & fresh mozzarella (serves 2) 22 Homemade Meatballs: served with marinara sauce 14 Imported Cured Meats & Cheeses Sm: 16 Lg: 26 Soup: homemade soup of the day 10 Primi Piatti Homemade Ravioli of The Day Ask your server Spaghetti Carbonara: imported Italian spaghetti with pancetta, eggs, black pepper & Pecorino Romano 22 Tagliatelle Bolognese: homemade pasta Pizza with Bolognese sauce 24 Queen Margherita: tomato sauce, mozzarella, Lasagna: fresh homemade lasagna layered fresh basil & EVOO 18 with bechamel & homemade Bolognese sauce 24 Parma: mozzarella, Prosciutto di Parma, arugula, Tagliolini Pescatora: tagliolini pasta sauteed shaved Parmigiano & fresh basil 20 with shrimp, mussels, clams & calamari Cotto e Funghi: mozzarella, mushrooms, ham, served in a light marinara sauce 30 tomato sauce and fresh basil 18 Gnocchi alla Sorrentina: tossed with marinara Primavera: tomato sauce, mozzarella, mushrooms, sauce & mozzarella 22 roasted green peppers, eggplant, fresh basil & EVOO 18 Rigatoni Amatriciana : with guanciale, tomato sauce Porcini: mozzarella, porcini mushrooms 22 and pecorino romano 22 Diavola: Tagliolini con Polpette e Ricotta: tomato sauce, mozzarella, tagliolini spicy Neapolitan salami & fresh basil 18 pasta with 2 meatballs, marinara sauce & ricotta 24 Bufala: Spaghetti Vongole: tomato sauce, buffalo mozzarella, with clams in white wine sauce 25 fresh basil & EVOO 20 Tagliatelle Porcini: homemade pasta 4 Formaggi: mozzarella, ricotta, gorgonzola, 18 with porcini mushrooms in white wine sauce 26 shaved Parmigiano & fresh basil Tagliolini with Truffle and Mushrooms: homemade Capricciosa: tomato sauce, mozzarella, ham, pasta with mushrooms and truffles 30 mushrooms, artichokes, black olives & fresh basil 18 Rigatoni Cacio e Pepe: Pecorino Romano and Molto: 1/3 Queen Margherita, black pepper 22 1/3 ricotta & mozzarella, 1/3 Parma 20 Secondi Piatti Calzone al Forno: mozzarella, ham, Pollo Parmigiana: served with spaghetti and 26 tomato sauce, ricotta & fresh basil 18 marinara sauce Carbonara: pancetta, eggs, black pepper & Cotolette di Pollo alla Francese: buttered, sautee Pecorino Romano 19 chicken breast, lemon butter sauce, French fries 26 Additional toppings: anchovies, mushrooms, artichoke, Salmone alla Griglia: spinach, peppers, extra Mozzarella - add $2 with sauteéd spinach 28 ham, & spicy salami - add $3 Scaloppina di Vitella: top round hip veal piccata Prosciutto di Parma - add $ 4 tossed in lemon-capers sauce served with side of sautéed spinach 30 Baccala alla Livornese: with capers, black olives & tomato sauce served Gluten-free options add - $3 with spaghetti 27 Pasta Whole Branzino: Mediterranean sea bass 38 Homemade Pizza dough Veal Marsala: top round hip veal cooked 30 in Marsala wine with mushrooms served wit h spaghetti in white wine sauce Sides Corvina Fillet: white fish fillet pan seared with white 30 Sautéed Spinach 8 • Mixed Vegetables 10 • French wine,capers, and fresh chopped tomatoes, served with a side of spinach Fries 6 • Pasta with Marinara or Garlic & Oil 10 Add Bolognese sauce 3 Consuming raw or undercooked meats or eggs with less than well done yolks may pose an increased risk of food borne illnesses. 20% gratuity will be added to parties of six or more. Molto proudly uses localy farms as produce suppliers. Distance 0 between producer and consumer. .
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