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APPETIZERS & SHARING PLATES

LOBSTER BISQUE 5.5|8 CREAMY MAC & CHEESE 14 lobster, heavy cream, sherry three cheese blend, parmesan crust | + short rib 2.5 | + lobster 4.5

ONION SOUP 7 MARKET PLATTER 19 roasted garlic, gruyere prosciutto di parma, sopressata, chorizo, chef’s cheese assortment, mixed olives, roasted peppers & artichokes SEASONAL BUTTERNUT SQUASH 5.5|7.5 cinnamon dusting MEDITERRANEAN PLATE 16.5 chick pea hummus, roasted peppers, fennel salad, vegetables, assorted olives, warm pita

BLISTERED SHISHITO PEPPERS 12.5 SHORT RIB CHEESE FRIES 13.5 soy & lime glazed, dried seaweed fried potato wheels, cheddar, thin cut short rib flakes, sesame seeds MEATBALLS & WHIPPED RICOTTA 15 FRESH BUFFALO MOZZARELLA 14.5 house blend of beef, veal & pork, sweet marinara sauce, toasted roma tomato, basil, balsamic drizzle sourdough bread add prosciutto di parma | 5.5 PROSCIUTTO WRAPPED SCALLOPS 18 BANG-BANG TEMPURA SHRIMP 15.5 pan seared diver scallops, cherry tomato & asparagus cous cous lightly battered, sweet-chili dipping sauce SPAGHETTI CACIO E PEPE 14 PAN-ROASTED classic peppercorn butter broth, crispy kale, pan roasted prosciutto BOURBON MUSSELS 16 PEI mussels, bourbon infused spicy creamy bacon broth STEAMED EDAMAME 10 sea salt, tajin chili lime seasoning TOASTED SESAME BRUSSELS SPROUTS 12.5 flour dusted & fried, ginger soy garlic WASABI FILET 20 glazed, toasted sesame garnish porcini-herb crusted filet mignon, served medium rare, grilled asparagus spears, wasabi aioli

CREATIVE SUSHI ROLLS

TUNA AMAZING 15.75 RUSSIAN ROULETTE 16.75 ahi tuna, avocado, topped with spicy tuna, tempura crunch, crunchy spicy tuna, avocado, cucumber, mango glaze, spicy mayo, wasabi aioli, spicy aioli, scallions & masago served with a shot of complimentary sake*

SNOW WHITE 15.75 PHILLY 14.75 crab stick, avocado, cucumber, topped with white tuna, mango smoked salmon, cream cheese, avocado sauce, jalapeno JERSEY 16.25 EL NIÑO 16.75 salmon, asparagus, goat cheese, red tobiko crunchy spicy tuna, cucumber, topped with salmon, white tuna, ahi tuna, red tobiko WHITE TIGER 16.25 spicy tuna, cucumber, topped with diver scallop, mustard sauce, NEW WORLD 15.75 topeko, jalapeno spicy crab stick, avocado & cucumber topped with ahi tuna, red tobiko, sweet soy glaze & mango sauce NEW ENGLAND 15.75 shrimp tempura & avocado, topped with spicy crab SUNFLOWER 16.75 crunchy spicy tuna wrapped with salmon, ahi tuna & eel GODFATHER 16.25 ahi tuna, cucumber & avocado wrapped with fresh mango MANGO 15.75 and prosciutto di parma, horseradish cream drizzle eel, ahi tuna or salmon, avocado, cucumber, wrapped in mango, sweet soy glaze, masago RAINBOW 16.25 crab stick, avocado & cucumber topped OLIVE TREE 16.75 with ahi tuna and salmon crunchy spicy tuna, ahi tuna, salmon, avocado, tobiko, wrapped in cucumber, spicy mayo & eel sauce SPICY TUNA 15.25 tuna, masago, scallions, spicy aioli CALIFORNIA 14.25 crab stick, avocado, cucumber DYNAMITE 16.25 salmon, crab stick, cream cheese, avocado, tempura style, CRISPY TEMPURA 16.25 eel sauce, spicy aioli & masago salmon, shrimp or ahi tuna tempura, spicy aioli, tobiko, diced scallions

SUSHI(2PC) / SASHIMI(3PC) SIDES

TUNA 10/12 STICKY RICE 5.5 SALMON 9/11 SEAWEED SALAD 6 SHRIMP 9/11 KANI SALAD 7.5 crab stick, seaweed, cucumber, spicy aioli SMOKED SALMON 8.5/10.5 ESCOLAR “WHITE TUNA” 8.5/10.5

CRUDO & RAW BAR

TUNA TARTARE 14.5 ahi tuna, spicy mayo, sesame wafers OYSTERS ASIAN POKE BOWL 17 ahi tuna or salmon, sticky rice, sliced avocado, cucumber, carrots, EAST COAST (2.5 EACH) ask for daily selection spicy aioli drizzle, sesame seeds WEST COAST ( 3.25 EACH)

CARPACCIO 17 filet mignon, ahi tuna or salmon, arugula, capers, grana padana LITTLE NECK CLAMS 1.50 (EA) AHI 3 WAYS 19 long island, priced per clam spring roll, spicy tuna tartar, seared “big eye” sashimi SHRIMP COCKTAIL 19 SEARED AHI TUNA 19 colossal shrimp (5), cocktail & lemon dill sauce sliced ahi tuna, served raw, asian cucumber salad DINNER

SALADS FEATURES ADD TO YOUR SALAD: chicken 5, salmon 6, tuna 8, jumbo shrimp 9 CRAB STUFFED TILAPIA OR SALMON 29.5 lump crab stuffing, meyer lemon butter sauce, yukon gold mashed potato, broccolini TERRA NOVA 13.5 butter lettuce, baby arugula, radicchio, goat cheese, red grapes, SESAME CRUSTED AHI TUNA 36 roasted peppers, fresh lemon vinaigrette seared “big eye” ahi tuna, asparagus risotto, lump crab garnish

CAESAR 13.5 PAN SEARED DIVER SCALLOPS 35 romaine hearts, grana padano, sliced hard cooked eggs, crab, leek & potato hash, roasted asparagus spers croutons, creamy lemon garlic dressing

KALE & CHICKPEA 14.5 dried cranberries, onions, sliced red peppers, feta cheese, lemon parmesan vinaigrettte ENTREES GREEK 14.5 with house salad romaine lettuce, roma tomato, seedless cucumber, hard cooked egg, feta cheese, kalamata olive, bermuda onion, pita SONOMA SKEWERS 29 jumbo shrimp, filet mignon, chicken & grilled vegetable kabobs, CRAB CAKE 21.5 anchor steam barbeque glaze, white rice butter & romaine lettuce, diced tomatoes, avocado, cucumber, sliced red onion, fresh mint lime vinaigrette CHICKEN TERRA NOVA 23 pan fried, parmesan crusted, oven dried tomatoes, fresh mozzarella, FILET TIPS & GORGONZOLA 22.5 tagliolini marinara tender pieces of filet mignon, romaine lettuce, cherry tomatoes, red onion, bleu cheese crumbles, crispy bacon, CRAB CAKES 31 fresh herb vinaigrette broiled, roasted potatoes, green onion remoulade, sautéed broccolini

BUTTERNUT SQUASH RISOTTO 24 FLATBREADS pan roasted pancetta, char grilled asparagus tips, mascarpone crema MONTEREY SEAFOOD CIOPPINO 37 SMOKED SALMON 14.5 bay scallops, jumbo shrimp, jumbo lump crab meat, clams, mussels, horseradish cream, capers, scallions spicy saffron tomato broth, fresh linguine

CAPRESE 14.5 BRAISED SHORT RIBS 25.5 diced tomatoes, fresh mozzarella, basil, kalamata olive, boneless, slow braised, tomato & wild mushroom risotto balsamic drizzle VEAL CHOP “YOUR WAY” 38 GARLIC BASIL CHICKEN 14.5 14oz. bone in, pounded paper thin, panko bread crumb crusted, caramelized onions, mozzarella cheese, roasted peppers, tagliolini pasta,served parmigiana style or with arugula salad balsamic drizzle & shaved grana padana

WILD MUSHROOM 14.5 FIRE ROASTED FILET MIGNON 38.5 sauteed mushrooms, fontina cheese, fresh arugula leaves, truffle aioli 8oz. filet, rosemary roasted potatoes, wild mushrooms, asparagus, roasted garlic cabernet reduction | + jumbo lump crab meat 10.5 PROSCIUTTO & WHIPPED RICOTTA 14.5 prosciutto di parma, hand whipped ricotta, arugula, pesto BACON WRAPPED PORK MEDALLIONS 32 & chili oil drizzle golden raisin grand marnier reduction, garlic mashed, grilled asparagus spears CAJUN JAMBALAYA 29.5 sautéed jumbo shrimp, sausage, chorizo & chicken, tomatoes, onions, bell peppers, spicy cajun sauce, short grain rice GRILLED SEAFOOD with house salad, basmati rice & sauteed broccolini SIDES “BIG EYE” TUNA 30.5 ATLANTIC SALMON 25.5 GRILLED ASPARAGUS 6 COSTA RICAN TILAPIA 24.5 GARLIC MASHED POTATOES 6 DIVER SCALLOPS 31 ROASTED POTATOES 6 SAUTÉED WILD MUSHROOMS 6 sauces SAUTÉED BABY SPINACH 6 LEMON BEURRE HERB PESTO WASABI AIOLI MANGO SALSA ASIAN GINGER SWEET CHILI PRE-FIX DINNER MENU AVAILABLE MONDAY-FRIDAY /// 4PM-6PM PASTA soft beverage| soup or salad | entrée |dessert & coffee with house salad soups & salads TERRA NOVA SALAD SEAFOOD FAZZOLETTI 23 CLASSIC CAESAR “hankerchief” pasta filled scallops, shrimp, lump crab & fresh cheeses, LOBSTER BISQUE lobster brandy cream sauce SIGNATURE SOUP GORGONZOLA GNOCCHI 22 entrees potato pasta dumplings, wilted spinach leaves, gorgonzola parmesan BLACKENED TILAPIA 26 cream sauce, toasted pumpkin seeds & bread crumb garnish over vegetable risotto

TUSCAN STEW 24.5 RICOTTA RAVIOLI 26 braised tips of filet mignon, pappardelle pasta, roasted carrots, ricotta filled ravioli, vodka tomato cream sauce, rock shrimp tomatoes, onions, chianti wine reduction & spinach leaves

LIMONCELLO LOBSTER RAVIOLI 27.5 PETITE 6oz. FILET MIGNON 29.5 lobster & ricotta filled, limoncello infused mascarpone cream sauce, wild mushroom marsala sauce, roasted garlic mashed jumbo lump crab, baby spinach leaves CHICKEN VERDE 25.5 SHRIMP RAPINI 27 pan fried cutlet topped with spring mix, diced tomato, fresh mozzarella, blackened jumbo shrimp, fresh broccoli rabe, cherry tomatoes, red onions, balsamic drizzle, side tagliolini garlic & oil fettuccine pasta, roasted garlic pinot gris sauce desserts SPAGHETTI & CRAB 29 semolina spaghetti, jumbo lump crab, arugula leaves, CHOCOLATE MOUSSE spicy marinara broth VANILLA BEAN ICE CREAM FRESH STRAWBERRIES FISHERMANS WHARF PENNE 24 rock shrimp, bay scallops, asparagus tips, oven dried tomatoes, black olives, penne pasta, blush sauce