Fall/Winter 2021–2022 ISSUE
COOKING CLASSES 2021–2022
IN THIS ISSUE:
A NEW WAY WITH VEGETABLES GREAT IDEAS FOR PREPARING DELICIOUS FALL & WINTER VEGGIES ...... PAGE 6
SOURDOUGH THE SOURDOUGH PROCESS FROM A-Z ...... PAGE 7
COOKING W/STAUB COOKING DEMONSTRATION, DELICIOUS FOOD & A COCOTTE TO TAKE HOME!...... PAGE 9
GERMAN STOLLEN & ITALIAN PANETTONE CHRISTMAS BAKING TRADITIONS FROM AROUND THE GLOBE ...... PAGE 11
FEE FI “PHO” FUN A HANDS-ON EXPERIENCE WITH VIETNAMESE PHO ...... PAGE 12
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101 SHADY LANE, CARLISLE, PA 17013 (717) 243-0906 OR 800-391-2665 - WWW.KITCHENSHOPPE.COM The Kitchen Shoppe Cooking School Class Enrollment Policy All cooking classes must be paid in full at time of registration. Class registration closes 48 hours prior to event. If you can not attend a class you may send a substitute in your place.
No refunds. No credit issued. No transfers. No exceptions.
The Kitchen Shoppe reserves the right to change any menu, instructor, or to cancel any class at its discretion.
Students attending class receive a 10% discount at the time of class on most purchases, see store for details.
Private Group UPDATE: Cooking Class Guide If a cooking class is cancelled due to Federal, State, or local law, a store gift card will be issued that is good for anything we sell, Any of our cooking class formats can be tailored does not expire and can be redeemed in store, online at check- to meet your group or organization’s specific out or over the phone. requirements to make for the perfect event. Sign up early. Class size is limited. Just call for details. For a detailed description of our cooking class Call us toll-free: 1(800) 391-2665 experiences, please visit our website: www.kitchenshoppe.com/cooking-classes Tel.: (717) 243-0906 Fax: (717) 258-5162 Write us: 101 Shady Lane, Carlisle, PA 17013
E-mail: [email protected] Class Key Icons Regular Shoppe Hours: Dinner Club Monday - Saturday: 9:00 a.m. - 5:00 p.m. Sunday: 12:00 p.m. - 5:00 p.m.
New Way Holiday Hours Start: Monday, Dec. 6 - Thurs., Dec. 23: 9 a.m. - 6 p.m. Saturday: 9:00 a.m. - 5:00 p.m. Food & Wine Pairing Sunday: 12:00 p.m. - 5:00 p.m. Couples Driving Directions Couples • We’re at 101 Shady Lane, Carlisle, PA. • From 1-81 (Exit 52 toward Carlisle take US Rt. 11 south Hands-On one mile to Shady Lane.
Bring Your Own Beverage • From 1-76 Pennsylvania Turnpike (Exit 226) take US Rt. 11 for designated classes only south for 200 yards Shady Lane on the left. • Drive back Shady Lane - we’re on the left with the big parking lot. Outdoor Grilling …Buses Welcome! most classes Olivelle All Ages Welcome call for details Our Location :
Youth Cooking (ages 8 - 12) Comfort Inn
Back to Basics
2 Fall/Winter 2021–2022 Class Schedule Register Today! DEMONSTRATION CLASSES DEMONSTRATION CLASSES TITLE DATE TIME FEE CLASS PAGE TITLE DATE TIME FEE CLASS PAGE Smoke, Fire, Flavor ...... Sat., Sept. 4 ...... 1:00 – 3:30 p.m...... $69 ...... 500 ...... 4 Bourbon Barrel Dinner ...... Sat., Jan. 15 ...... 1:00 – 4:00 p.m...... $69 ...... 674 ...... 13 Bring a Friend for Free ...... Wed., Sept. 8 ...... 6:00 – 8:00 p.m...... $79/2 ...... 502 ...... 4 Jamaican Me Hungry ...... Wed., Jan. 19 ...... 10 a.m. – 12 p.m...... $59 ...... 678 ...... 13 Bring a Friend for Free ...... Thur., Sept. 9 ...... 6:00 – 8:00 p.m...... $79/2 ...... 504 ...... 4 Cooking with Wine ...... Fri., Jan. 21 ...... 6:00 – 8:30 p.m...... $69 ...... 680 ...... 13 Grandparent’s Day ...... Fri., Sept. 10 ...... 6:00 – 8:30 p.m...... $59 ...... 506 ...... 4 Crepes ...... Sat., Jan. 22 ...... 10 a.m. – 1 p.m...... $59 ...... 682 ...... 13 B2B: Relish ...... Thur., Sept. 16 ...... 10 a.m. - 1 p.m...... $59 ...... 512 ...... 4 Easy Entertaining Taste of Dixie ...... Fri., Sept. 17 ...... 6:00 – 8:30 p.m...... $69 ...... 514 ...... 4 Brunch ...... Sun., Jan. 23 ...... 1:00 – 3:30 p.m...... $59 ...... 686 ...... 13 BGE Direct & Indirect ...... Sat., Sept. 18 ...... 11 a.m. - 2 p.m...... $69 ...... 516 ...... 4 Everything Shrimp ...... Fri., Jan. 28 ...... 6:00 – 8:30 p.m...... $69 ...... 688 ...... 14 Inspiring Asian Cuisine ...... Sun., Sept. 19 ...... 1:00 – 3:30 p.m...... $69 ...... 518 ...... 4 Beach Eats ...... Wed., Sept. 22 ...... 10 a.m. - 12 p.m...... $59 ...... 520 ...... 5 Italian Dinner Club ...... Sat., Jan. 29 ...... 1:00 – 3:30 p.m...... $79 ...... 690 ...... 14 Sausages & Sauerkraut ...... Fri., Sept. 24 ...... 6:00 – 8:30 p.m...... $69 ...... 522 ...... 5 Puttin’ on the Ritz Sandwiches ...... Wed., Feb. 2 ...... 10 a.m. – 12 p.m...... $59 ...... 694 ...... 14 Seafood on the Grill ...... Sat. Sept. 25 ...... 1:00 – 3:30 p.m...... $79 ...... 524 ...... 5 Italian Dinner Club ...... Sat., Sept. 25 ...... 5:00 – 8:00 p.m...... $79 ...... 526 ...... 5 Breakfast in Italy ...... Fri., Feb. 4 ...... 10 a.m. – 1 p.m...... $59 ...... 696 ...... 14 BGE Pizza Party ...... Sun., Sept. 26 ...... 12:00 – 3:00 p.m...... $59 ...... 530 ...... 5 Grains, Rice, & Pasta ...... Sat., Feb. 5 ...... 1:00 – 3:30 p.m...... $59 ...... 698 ...... 14 Oktoberfest Celebration ...... Fri., Oct. 1 ...... 6:00 – 8:30 p.m...... $79 ...... 532 ...... 6 Easy Entertaining: New Way w/Vegetables ...... Sat., Oct. 2 ...... 11 a.m. – 2 p.m...... $69 ...... 534 ...... 6 Valentine’s Day Dinner ...... Sun., Feb. 6 ...... 1:00 -3:30 p.m...... $69 ...... 700 ...... 14 Fall in Love w/ Harvest ...... Sun., Oct. 3 ...... 1:00 – 3:30 p.m...... $79 ...... 536 ...... 6 Depression Era Brunch ...... Thur., Feb. 10 ...... 10 a.m. – 1 p.m...... $59 ...... 702 ...... 14 B2B: Apples, Pears, Northern Italy Experience ...... Fri., Feb. 11 ...... 6:00 – 8:30 p.m...... $59 ...... 704 ...... 14 Pumpkins, Oh My!!! ...... Thur., Oct. 7 ...... 10 a.m. - 1 p.m...... $59 ...... 538 ...... 6 Sushifest ...... Sat., Feb. 12 ...... 1:00 – 4:00 p.m...... $59 ...... 706 ...... 14 New York for Lunch ...... Fri., Oct. 8 ...... 11 a.m. - 1 p.m...... $59 ...... 540 ...... 6 Fat Tuesday in Venice ...... Tues., Feb. 15 ...... 10 a.m. – 1 p.m...... $69 ...... 710 ...... 15 One Dish Wonders ...... Fri., Oct. 8 ...... 6:00 – 8:00 p.m...... $59 ...... 542 ...... 6 B2B: Canning Winter Fare...... Thur., Feb. 17 ...... 10 a.m. – 1 p.m...... $59 ...... 712 ...... 15 BGE BBQ ...... Sat., Oct. 9 ...... 11 a.m. - 2 p.m...... $59 ...... 544 ...... 6 Mosquito Supper Club ...... Fri., Feb. 18 ...... 6:00 – 8:30 p.m...... $69 ...... 714 ...... 15 Panamanian Celebration ...... Sat., Oct. 9 ...... 3:00 – 6:00 p.m...... $69 ...... 546 ...... 6 Essential Asian Cuisine ...... Fri., Feb. 25 ...... 6:00 – 8:30 p.m...... $59 ...... 720 ...... 15 Demystifying Plant-Based/ Vegan Cooking – Part 1 ....Wed., Oct. 13 ...... 6:00 – 8:00 p.m...... $59 ...... 550 ...... 7 Italian Dinner Club ...... Sat., Feb. 26 ...... 1:00 – 3:30 p.m...... $79 ...... 722 ...... 15 Sourdough ...... Thur., Oct. 14 ...... 10 a.m. - 1 p.m...... $59 ...... 552 ...... 7 Chilly Days Call for Chili Nights ...... Sun., Feb. 27 ...... 1:00 – 3:30 p.m...... $69 ...... 724 ...... 15 Italian Dinner Club ...... Sat., Oct. 16 ...... 3:00 – 6:00 p.m...... $79 ...... 558 ...... 7 Gluten-Free Desserts ...... Sun., Oct. 17 ...... 1:00 – 3:30 p.m...... $59 ...... 560 ...... 7 Demystifying Plant-Based/ HANDS-ON CLASSES Vegan Cooking – Part 2 ...... Wed., Oct. 20 ...... 6:00 – 8:00 p.m...... $59 ...... 562 ...... 7 Pasta ...... Sat., Sept. 11 ...... 1:00 – 3:30 p.m...... $69 ...... 508 ...... 4 Harvest Brunch ...... Sat., Oct. 23 ...... 10 a.m. - 1 p.m...... $69 ...... 568 ...... 8 Young Adults Cooking ...... Sun., Sept. 12 ...... 1:00 – 3:30 p.m...... $55 ...... 510 ...... 4 Easy Entertaining (Ages 13 & up) Appetizers ...... Sun., Oct. 24 ...... 1:00 – 3:30 p.m...... $69 ...... 570 ...... 8 Some Like It Hot ...... Sun., Sept. 26 ...... 1:00 – 3:30 p.m...... $69 ...... 528 ...... 5 Pastabilities ...... Fri., Oct. 29 ...... 6:00 – 8:00 p.m...... $59 ...... 574 ...... 8 Cast Iron Cooking ...... Fri., Oct. 15 ...... 6:00 – 9:00 p.m...... $69 ...... 554 ...... 7 Soups, Stews & Chowders ...... Sat., Oct. 30 ...... 1:00 – 3:30 p.m...... $59 ...... 576 ...... 8 Comfort Classics ...... Sat., Oct. 16 ...... 10 a.m. - 1 p.m...... $69 ...... 556 ...... 7 Fall Harvest of Flavors ...... Sun., Oct. 31 ...... 1:00 – 3:30 p.m...... $59 ...... 578 ...... 8 Homemade Marshmallows Let’s Get Together & Hot Chocolate Bombs ...... Thur., Oct. 21 ...... 6:00 – 8:00 p.m...... $49 ...... 564 ...... 7 for Appetizers ...... Wed., Nov. 3 ...... 10 a.m. - 12 p.m...... $59 ...... 580 ...... 8 The Art of Bread Baking...... Thur., Oct. 28 ...... 6:00 – 9:00 p.m...... $59 ...... 572 ...... 8 Armenian Food Cruise ...... Thur., Nov. 4 ...... 6:00 – 8:30 p.m...... $59 ...... 582 ...... 8 Knife Skills...... Sat., Nov. 6 ...... 10 a.m. - 12 p.m...... $99 ...... 586 ...... 9 Cooking w/ Staub ...... Sat., Nov. 6 ...... 5:00 – 8:00 p.m...... $149 ...... 588 ...... 9 Autumn Steakhouse Easy Entertaining Surf ‘n Turf ...... Tues., Nov. 16 ...... 6:00 – 9:00 p.m...... $69 ...... 600 ...... 9 Thanksgiving ...... Sun., Nov. 7 ...... 1:00 – 3:30 p.m...... $69 ...... 590 ...... 9 Thankful Baking ...... Wed., Nov. 17 ...... 10 a.m. - 1 p.m...... $69 ...... 602 ...... 9 Italian Holiday ...... Fri., Nov. 12 ...... 6:00 – 8:00 p.m...... $69 ...... 592 ...... 9 Do-Ahead Brunching ...... Sat., Nov. 13 ...... 10 a.m. - 12 p.m...... $69 ...... 594 ...... 9 Edible Advent Calendars ...... Sat., Dec. 4...... 10 a.m. - 1 p.m...... $59 ...... 624 ...... 11 Italian Dinner Club ...... Sat., Nov. 13 ...... 2:00 – 5:00 p.m...... $79 ...... 596 ...... 9 Holiday Pierogi ...... Tues., Dec. 7...... 6:00 – 8:00 p.m...... $49 ...... 628 ...... 11 B2B: Juice & Making Gingerbread House ...... Sat., Dec. 11...... 9:00 – 10:30 a.m...... $49/2 ...... 638 ...... 12 Cocktails ...... Thur., Nov. 18 ...... 10 a.m. - 1 p.m...... $59 ...... 604 ...... 10 (1 house / 2 people) ...... Sat., Dec. 11..... 11 a.m. - 12:30 p.m...... $49/2 ...... 640 ...... 12 Sat., Dec. 11...... 1:30 – 3:00 p.m...... $49/2 ...... 642 ...... 12 Harvest Dinner ...... Fri., Nov. 19 ...... 6:00 – 8:30 p.m...... $69 ...... 606 ...... 10 Sat., Dec. 11...... 3:30 – 5:00 p.m...... $49/2 ...... 644 ...... 12 Do-Ahead Holiday Buffet ...... Sat., Nov. 20 ...... 10 a.m. - 1:00 p.m...... $79 ...... 608 ...... 10 Oils, Vinegars, Rubs & Italian Christmas Cookies ...... Thur., Dec. 16 ...... 10 a.m. - 1 p.m...... $59 ...... 648 ...... 12 Dippers – Part 1 ...... Sat., Nov. 20 ...... 3:00 – 5:00 p.m...... $59 ...... 610 ...... 10 Fee Fi “Pho” Fun ...... Sat., Jan. 8 ...... 1:00 – 4:00 p.m...... $69 ...... 664 ...... 12 Oils, Vinegars, Rubs & Sushi Basics to Pro ...... Sun., Jan. 30 ...... 1:00 – 4:00 p.m...... $59 ...... 692 ...... 14 Dippers – Part 2 ...... Sun., Nov. 21 ...... 1:00 – 3:00 p.m...... $59 ...... 612 ...... 10 Hands-On Pasta Class ...... Sat., Feb. 19 ...... 10 a.m. – 1 p.m...... $59 ...... 716 ...... 15 Flatbreads for Lunch ...... Fri., Nov. 26 ...... 1:00 – 3:00 p.m...... $59 ...... 614 ...... 10 Specialty Sushi Rolls & Seafood at Its Finest ...... Sat., Nov. 27 ...... 1:00 – 3:00 p.m...... $79 ...... 616 ...... 10 Scattered Sushi ...... Sun., Feb. 20 ...... 1:00 – 4:00 p.m...... $59 ...... 718 ...... 15 Pasta Perfect ...... Sun., Nov. 28 ...... 11 a.m. - 1 p.m...... $59 ...... 618 ...... 10 German Stollen & FOOD & WINE CLASSES Italian Panettone ...... Thur., Dec. 2 ...... 10 a.m. - 1 p.m...... $59 ...... 620 ...... 11 Henckels Dinner w/ Wine ...... Fri., Nov. 5 ...... 6:00 – 9:00 p.m...... $129 ...... 584 ...... 8 Holiday Family Cooking ...... Fri., Dec. 3 ...... 6:00 – 8:30 p.m...... $59 ...... 622 ...... 11 Christmas Eve w/ Food, Easy Entertaining Family & Drink ...... Sun., Dec. 19 ...... 1:00 – 3:30 p.m...... $79 ...... 654 ...... 12 New Year’s Eve ...... Sun., Dec. 5 ...... 1:00 – 3:30 p.m...... $69 ...... 626 ...... 11 One Pot Meals – Holiday ...... Wed., Dec. 8 ...... 6:00 – 8:00 p.m...... $79 ...... 630 ...... 11 While the Pasta Boils ...... Thur., Dec. 9 ...... 11 a.m. - 1 p.m...... $69 ...... 632 ...... 11 COUPLES COOKING CLASSES B2B: Christmas Canning ...... Fri., Dec. 10 ...... 10 a.m. - 1 p.m...... $59 ...... 634 ...... 11 Couples Surf & Turf ...... Fri., Oct. 22 ...... 6:00 – 8:30 p.m...... $159/2 .....566 ...... 7 The Mighty Mushroom ...... Fri., Dec. 10 ...... 6:00 – 8:30 p.m...... $59 ...... 636 ...... 11 PA Christmas Brunch ...... Sun., Dec. 12 ...... 1:00 – 3:30 p.m...... $69 ...... 646 ...... 12 Couples Date ...... Sat., Jan. 22 ...... 3:00 – 6:00 p.m...... $159/2 .....684 ...... 13 Feast of the 7 Fishes ...... Fri., Dec. 17 ...... 6:00 – 8:30 p.m...... $79 ...... 650 ...... 12 Italian Dinner Club ...... Sat., Dec. 18...... 1:00 – 3:30 p.m...... $79 ...... 652 ...... 12 KID-FRIENDLY CLASSES Italian New Year’s Celeb...... Sun., Jan. 2 ...... 1:00 – 4:00 p.m...... $69 ...... 658 ...... 12 Fall Kids Class ...... Sun., Oct. 10 ...... 1:00 – 3:00 p.m...... $49 ...... 548 ...... 6 Healthy Breakfast ...... Thur., Jan. 6 ...... 10 a.m. - 1 p.m...... $59 ...... 660 ...... 12 Thankful for Pumpkin & Spice ...... Sun., Nov. 14 ...... 1:00 – 3:00 p.m...... $49 ...... 598 ...... 9 Royal Tea ...... Sun, Jan. 9 ...... 1:00 – 3:30 p.m...... $59 ...... 668 ...... 13 B2B: Canning Citrus ...... Thur., Jan. 13 ...... 10 a.m. – 1 p.m...... $59 ...... 670 ...... 13 Snowy Kids Class ...... Sun., Jan. 16 ...... 1:00 – 3:00 p.m...... $49 ...... 676 ...... 13 Uniquely Thai ...... Fri., Jan. 14 ...... 6:00 – 8:30 p.m...... $59 ...... 672 ...... 13 Roses are Red ...... Sun., Feb. 13 ...... 1:00 – 3:00 p.m...... $49 ...... 708 ...... 15
3 Check Class availability and Sign up On-line www.kitchenshoppe.com Fall/Winter 2021–2022 Class Schedule PASTA A TASTE OF DIXIE
SEPTEMBER Lisa Martin Lu Shuey Saturday, September 11, 2021 Friday, September 17, 2021 SMOKE, FIRE, FLAVOR – A 1:00 p.m. – 3:30 p.m. 6:00 p.m. – 8:30 p.m. BBQ EXPERIENCE $69.00/person #508 $69.00/person #514 Join Lisa as she teaches you the basics of Grab a favorite dining buddy and head down pasta making. She’ll begin with teaching south for a deep Southern-style meal. Join Lu you the basic principles of working with dif- for a taste of authentic Southern-style cuisine. ferent recipes depending on whether you’ll be cooking your pasta immediately or drying and Pimento Cheese w/ Sweet Tea storing it. She’ll also teach you how to make Collard Greens Chef Grayson Bowman some lovely Italian sauces to accompany your Saturday, September 4, 2021 beautiful pasta creations. Low Country Boil w/ Corn Bread 1:00 p.m. – 3:30 p.m. Field Peas $69.00/person #500 Tortellini en Brodo Sweet Potato Pie Spaghetti w/ Classic Bolognese Enjoy the holiday weekend with great food on BIG GREEN EGG DIRECT & the Big Green Egg. Let Chef Grayson show you Orrechiette Romanesco different ways to enjoy your grill for the holidays. INDIRECT COOKING YOUNG ADULTS COOKING Pork, White Bean & Kale Soup w/ Crusty Bread (AGES 13 & ABOVE) Grilled Tequila Chicken w/ Corn & Black Bean Salad Partial Bison Burgers w/ Thousand Island Sauce & Campfire Potato Salad Chef Judy Ingräm Seared Tuna w/ Avocado Salsa Sunday, September 12, 2021 Chocolate Cake w/ Salted Caramel Frosting 1:00 p.m. – 3:30 p.m. Dan Hoffman & Lu Shuey $55.00/person #510 Saturday, September 18, 2021 BRING A FRIEND FOR FREE 11:00 a.m. – 2:00 p.m. Want to learn some skills and recipes to make $69.00/person #516 your time in the kitchen easier and more enjoy- Chef Grayson Bowman able? Join Chef Judy and learn her secrets Dan & Lu will share with you their knowledge Wednesday, September 8, 2021 to preparing some seriously delicious dishes of cooking on the Big Green Egg (BGE). You’ll 6:00 p.m. – 8:00 p.m. that will satisfy a variety of different palates. learn when and how to most effectively use both direct and indirect heat. You’ll see dif- $79.00/two people #502 Roasted Tomato Soup w/ Ultimate Grilled ferent BGE accessories in action, and you OR Cheese Sandwich will enjoy delicious dishes from appetizer to Thursday, September 9, 2021 Butternut Squash & Feta Pasta dessert. 6:00 p.m. – 8:00 p.m. Thai Peanut Chicken & Noodles Tomato & Peach Flatbread $79.00/two people #504 Monte Cristo Pockets Grilled Polenta, Tomatoes & Green Onions Start off the fall and winter Kitchen Shoppe Cheesecake Parfaits w/ Berries BBQ Brisket Sandwich season by bringing a friend for free. Chef Grayson will be introducing bold new fl avors, Judy is a graduate of the Culinary Institute of Salmon w/ Brown Sugar Bourbon Glaze & fresher tastes, and easier recipes for the home America in Hyde Park, New York. She was Dijon Roasted Potatoes formerly the catering coordinator for Dick- cook. Chocolate Zucchini Bread w/ Ice Cream & Chocolate inson College, an entrepreneur owning her Espresso Sauce Bean & Bacon Soup own catering company for 15 years, and a chef manager for Cura at Messiah Lifeway. Crispy Romaine Salad w/ Apples & Beets INSPIRING ASIAN CUISINE Chicken Cordon Bleu Casserole Belgian Beef Stew w/ Dijon Mashed Potatoes BACK TO BASICS CANNING - RELISH Peanut Butter Pie Chef Grayson Bowman
Sunday, September 19, 2021
GRANDPARENT’S DAY CELEBRATION Lisa Martin 1:00 p.m. – 3:30 p.m. Thursday, September 16, 2021 $69.00/person #518 Lisa Martin 10:00 a.m. – 1:00 p.m. $59.00/person #512 Learn from Chef Grayson how to make these Friday, September 10, 2021 tempting Asian dishes in a very short time 6:00 p.m. – 8:30 p.m. All summer long we grill and grill and those with amazing, fl avorful results. $59.00/person #506 delicate meat concoctions need to be covered with precious relishes!!! Let me share with Soupy Rice w/ Chicken, Bok Choy & Mushrooms Grandparents play such an important role in you some of my most favorite family relish Jasmine Rice & Herb Salad w/ Shrimp the lives of our families! Let’s take an evening recipes. Your meat will thank you ~ ALL YEAR Cantonese-Style Black Pepper Beef w/ Potatoes to thank them with a special celebration meal ‘ROUND!!! just for them. We will serve you a delicious meal Chicken Curry w/ Coconut & Potatoes and provide meaningful conversation starters Green Tomato Relish Mango Sticky Rice to help you draw closer to these special loved Sweet Dill Relish ones. Radish Relish CUSTOMER LOYALTY Italian Pot Roast Zucchini Pepper Relish Marvelous Mashed Potatoes PROGRAM Candied Jalapenos Fresh Creamed Peas Our Way of Saying “Thank-You” Bacon Wilted Salad Cheeseburger Salads Earn points toward Kitchen Shoppe Potato Rolls & Jam cooking classes. Ask about our “Customer Roman Apple Cake Loyalty Program.” No forms to fill out.
4 Fall/Winter 2021–2022 Class Schedule Register Today! DOWN THE SHORE: BEACH EATS SEAFOOD ON THE GRILL BIG GREEN EGG PIZZA PARTY
Pam Wingfield Wednesday, September 22, 2021 10:00 a.m. – 12:00 p.m. $59.00/person #520 Chef Grayson Bowman Tim Carlisle Ahhhhh, the beach – it conjures up memories Saturday, September 25, 2021 Sunday, September 26, 2021 of warm days, salty breezes, the sound of the ocean, and beach eats. Join Pam as 1:00 p.m. – 3:30 p.m. 12:00 p.m. – 3:00 p.m. she teaches you some of her favorite recipes $79.00/person #524 $59.00/person #530 from….down the shore! Nothing says great taste and great times Pizza on the Big Green Egg is quite a treat better than seafood on the grill! Let Chef and Tim will show you how to make it “perfect” Kale & Quinoa Salad Grayson show you how to prepare seafood every time. He’ll walk you through making the Zucchini Corn Chowder with layers of fl avor. dough and setting up the BGE to optimize the heat and get perfectly crisp crust and tempt- Greek Lemon Chicken Skewers w/ Tzatziki Sauce Sesame Tuna Flatbread ingly melted cheese. And he’ll give you many tips and tricks for making the process as easy Flounder w/ Seafood Dressing Greek Shrimp & Orzo Salad as possible. You’ll be hooked after the fi rst Cedar-Planked Salmon w/ Sweet Chili Sauce & Grilled Down the Shore Potatoes bite! New Potatoes No-Bake Creamy Chocolate Cheesecake Crab Cakes w/ Grilled Acorn Squash Hawaiian Pizza Pam is no stranger to the food service industry. Bourbon Butterscotch Brownies Meat-Lover’s Pizza She worked with both Piedmont Airlines and Veggie Pizza US Airways for over 30 years as a fl ight atten- ITALIAN DINNER CLUB dant. Having been specially trained by chefs Pepperoni Pizza from the Culinary Institute of America, Pam Mushroom Pizza was qualifi ed to prepare and serve first class meals on international fl ights. The quality Lisa Martin and presentation of food on these fl ights was world class and won numerous awards Saturday, September 25, 2021 by renowned food organizations, magazines, 5:00 p.m. – 8:00 p.m. and critics. $79.00/person #526 GuidedGuided OilOil && New this season are Lisa Martin’s Italian Pam moved from Memphis, Tennessee, 5 Dinner Club demos. Get together once a VinegarVinegar TastingTasting years ago with her husband, and went into month to travel throughout Italy and learn semi-retirement. She has been a personal about the cuisine of different regions. After We are thrilled to offer a caterer for private parties locally, and for the living and traveling throughout Italy for eleven wonderful line of European first- last two years has planned and prepared food years, Lisa learned and embraced the Italian press olive oils, aged balsamic for the annual FedEx Flight Training Depart- culture with her whole heart, and she would ment Christmas Party serving over 100 guests. love to share all she learned with her Kitchen vinegars, spice blends and other As if that didn’t keep Pam busy enough, she Shoppe friends and neighbors. This month accompanying products. recently became a Memphis Barbecue Judge Lisa will take you to the heart of Tuscany. Join and has judged events in Tennessee, Missis- her for an autumn meal you’ll fall in love with Because navigating the tasting sippi, and – of course – the world barbecue and be anxious to share with your own friends championship at the Memphis Barbecue and family! bar can be overwhelming with all Festival. the choices, we've enlisted one of Crostini con salsiccia – Sausage Crostini our instructors to guide you Zuppa di peperoni gialli – Yellow Pepper Soup through the tasting process. Penne ricotta e noci - Penne w/ Walnuts & Ricotta SAUSAGES & SAUERKRAUT The instructor will be available on Pollo arrostito con vin santo – Roasted Chicken w/ Vin Santo the dates listed below and will Lisa Martin Cipollini con pomodori arrostiti – Roasted Tomatoes share knowledge of the product Friday, September 24, 2021 w/ Cipolline line including tasting 6:00 p.m. – 8:30 p.m. Mousse al cioccolato e grand marnier di Guido – combinations, ideas for how to use Guido’s Grand Marnier Chocolate Mousse $69.00/person #522 the products (beyond basic salad dressings), and so much more! Learn to make your own homemade sausages! SOME LIKE IT HOT Having your own homemade sausages in the freezer make weekend entertaining a No registration required - just stop breeze. Lisa will also show you how to can Chef Grayson Bowman in and sample! sauerkraut – who doesn’t love brats and Sunday, September 26, 2021 Saturday November 13 11 a.m. - 2 p.m. sauerkraut?!?! BYOB for a super fun evening. 1:00 p.m. – 3:30 p.m. Saturday November 20 11 a.m. - 2 p.m. $69.00/person #528 Italian Summer Sausage on a Hard Roll w/ Home Saturday November 27 11 a.m. - 2 p.m. Canned Mustard In this class you will learn to understand and Saturday December 4 11 a.m. - 2 p.m. appreciate spicy and peppery ingredients as Saturday December 11 11 a.m. - 2 p.m. Autumn Brats on a Hard Roll w/ Home Canned Mustard essential culinary tools! Saturday December 18 11 a.m. - 2 p.m. Sauerkraut Central Mexican Guacamole w/ Chips German Potato Salad Ancho Chile Soup Home Canned Applesauce Italian Egg & Potato Frittata w/ Horseradish Chile-Lime Melon Salad Stir Fried Black Pepper Chicken w/ Green Beans Mini Almond Cakes w/ Spiced Chocolate 5 Check Class availability and Sign up On-line www.kitchenshoppe.com Fall/Winter 2021–2022 Class Schedule BACK TO BASICS: APPLES, PEARS BIG GREEN EGG BBQ OCTOBER & PUMPKINS, OH MY!!!
Lisa Martin ANNUAL OKTOBERFEST CELEBRATION Thursday, October 7, 2021 10:00 a.m. – 1:00 p.m. Lisa Martin $59.00/person #538 Tim Carlisle Saturday, October 9, 2021 Friday, October 1, 2021 It’s fall and apples, pears and pumpkins are 6:00 p.m. – 8:30 p.m. everywhere! Spend the morning with Lisa 11:00 a.m. – 2:00 p.m. $59.00/person #544 $79.00/person #532 putting some of these fall favorites away for when winter sets in. In this class, Lisa will Tim loves using his Big Green Egg for all kinds If you missed our Oktoberfest celebration last teach you how to can the items below and of recipes, as evidenced by this BBQ menu. year, then sign up quickly this year. Lisa is you’ll get to sample them too! He will share his passion with you as he dem- presenting all new recipes, but is staying true onstrates a variety of dishes. to tradition. She may even get her hubby to Applesauce slap dance again this year. This is sure to be a French Apple Cardamom Jam BBQ Beef Brisket fun evening for all. Almond Amaretto Pears Pulled Pork Candied Almonds Salted Caramel Pear Butter Roasted Potatoes with Green Beans Leberknöedelsuppe – Liver Dumpling Soup Pumpkin Roasted Corn w/ Lime Chipotle Butter Bratwurst w/ Obatzda für den biergarten served on Roasted Broccoli Pumpernickel w/ a side of German Mustard Pickles NEW YORK FOR LUNCH Pecan Pie Sauerbraten – Beef Marinated in Vinegar & Seasonings German Kartoffelsalat – German Potato Salad Chef Grayson Bowman PANAMANIAN CELEBRATION Gurkensalat – German Cucumber Salad Friday, October 8, 2021 Dampfnudel – Sweet Dumpling in Vanilla Sauce 11:00 a.m. – 1:00 p.m. Lisa Martin $59.00/person #540 Saturday, October 9, 2021 NEW WAY WITH VEGETABLES Sit down and take a culinary adventure to 3:00 p.m. – 6:00 p.m. New York City for lunch! Chef Grayson will be $69.00/person #546 your guide on this exciting adventure to the Chef Grayson Bowman Big Apple. Lisa’s family was lucky enough to spend four years in Panama. While there, their nanny Saturday, October 2, 2021 Metalbelly’s Market Chili helper taught her family all the traditional 11:00 a.m. – 2:00 p.m. Watermelon, Arugula & Pecan Salad dishes, which are fi lled with fl avor and so deli- $69.00/person #534 cious. Lisa will share some of her very favor- Bourguignon Burgers w/ Sliced Mushrooms on ites with you. Appreciate the fl avors and learn new ways to Brioche Bun prepare delicious fall and winter vegetables. Turtle Witch Brownies Ron ponche – Panamanian Egg Nog This class explores two of the six seasons of Patacones – Fried Plantains vegetables. This will be an ongoing series ONE DISH WONDERS Empanadas – Filled & Fried Turnovers with vegetables from the other four seasons to come in future semesters. Sancocho soup – Panamanian Vegetable Soup Pam Wingfield Latija cake (Lisa’s most prized family recipe) - Onion Bread Soup w/ Sausage Friday, October 8, 2021 Cake w/ Custard Chilled Seafood Salad w/ Fennel, Basil & Radishes 6:00 p.m. – 8:00 p.m. Raspado – Snow cones w/ Cream Braised Beef w/ Lots of Onions $59.00/person #542 FALL KIDS CLASS Winter Squash & Leek Risotto Everyone loves a good meal, but no one likes Pumpkin Bolognese cleaning up a mountain of dishes, pots and pans. Pam will show you how to make these Monique Ingraham FALL IN LOVE WITH HARVEST easy recipes while dirtying the fewest amount Sunday, October 10, 2021 of dishes (one per recipe)! You’ll want to make these recipes at home because they’re so 1:00 p.m. – 3:00 p.m. Chef Lindsey Clinton easy, so delicious and practically mess-free. $49.00/person #548 Sunday, October 3, 2021 Spinach-Tomato Ricotta Frittata These classes are available to students age 1:00 p.m. – 3:30 p.m. 8-12 who are interested in acquiring skills and $79.00/person #536 Baked Feta w/ Broccolini, Tomatoes & Lemon resources in order to prepare a variety of rela- Pan Roasted Chicken & Vegetables tively simple dishes. Chef Lindsey will show you how to use the best offerings of the season in wonderful Easy Stuffed Poblanos Autumn days are fi nally here, and Monique is recipes you will make for years to come for Blondies – Butterscotch Brownies excited to celebrate the season! She’ll show the ones you love. you how to make some treats to get you into Calvados Hot Toddy the fall spirit too. Autumn Veg & Apple Bisque w/ Bacon Brioche Croutons Red Delicious Cupcakes Diver Scallops w/ Charred Bok Choy & Candy Corn Treats Hazelnut Brown Butter Cheesy Jack-o-Lantern Seared Quail w/ Sweet Potato Pavé Popcorn Corn on the Cob & Apple Jack Brandy Sauce Sticky Toffee Pudding w/ Vanilla Bean Whipped Sour Cream
6 Fall/Winter 2021–2022 Class Schedule Register Today! DEMYSTIFYING PLANT-BASED/ COMFORT CLASSICS DEMYSTIFYING PLANT-BASED/ VEGAN COOKING – PART 1 VEGAN COOKING – PART 2
Chef Suzanne Lowery Randy Shreve Saturday, October 16, 2021 Randy Shreve Wednesday, October 13, 2021 10:00 a.m. – 1:00 p.m. Wednesday, October 20, 2021 6:00 p.m. – 8:00 p.m. $69.00/person #556 6:00 p.m. – 8:00 p.m. $59.00/person #550 $59.00/person #562 What’s so comforting about comfort food? Plant-based recipes aren’t in the fringe Is it the memories it invokes, the fl avors and Randy continues the plant-based culinary anymore! Explore the vegan philosophy and textures, the feeling of well-being we get when theme he began in Part 1 of this class, the health benefi ts people are enjoying via we smell it or eat it???? It’s all these things although attendance at the fi rst class is NOT this lifestyle. Randy will demonstrate several and more! Join Chef Suzanne as she shares a prerequisite for Part 2. This class features interesting recipes and techniques you may with you some classic comfort food recipes. excellent, newly-discovered recipes and have heard of but have been hesitant to try. provides further meal resources for followers This class is not suitable for adherents of the Sausage Pigs in a Blanket w/ Mustard Sauce of this lifestyle. This class is not suitable for S.O.S. philosophy. Tomato Garlic Soup adherents of the S.O.S. philosophy. General Chang’s Chinese Chickpeas Creamy Mac n’ Cheese Waldorf Salad Tempeh Fingers (and Tempeh Making) Meatloaf w/ Mashed Potatoes BBQ Baked Beans Vegan Breakfast Sausage Roasted Sesame Brussel Sprouts Creamed Spinach Stellar Vegan Pizza (gluten-free) Apple Crisp w/ Whipped Cream No Food Crime Hummus “Who Let Fluffy Off the Chain?” Brownies Chia Chocolate Berry Pudding ITALIAN DINNER CLUB Randy has been cooking since the 70’s and HOMEMADE MARSHMALLOWS is the “head cook” at Stately Shreve Manor & HOT CHOCOLATE BOMBS! (his house)! He greatly enjoys teaching and Lisa Martin Partial training, as well as sharing tasty recipes Saturday, October 16, 2021 All Ages Welcome with family and friends. He has a long back- 3:00 p.m. – 6:00 p.m. ground in the healthcare industry, and lives Lori Yingst $79.00/person #558 in Mechanicsburg with his wife and slightly Thursday, October 21, 2021 spoiled Pug. It’s fall and there is no place like Umbria in the 6:00 p.m. – 8:00 p.m. fall. Drive just a little south of Tuscany and $49.00/person #564 SOURDOUGH you’ll fi nd yourself in the region of Umbria. Lisa will share with you some of the most No one can resist the temptation of sweet beloved dishes of this region. Bring a bottle treats from a homemade gift or party favor. Lisa Martin of Orvieto and your closest friends to share in Marshmallows and hot chocolate are among Thursday, October 14, 2021 another Italian Dinner Club demo. the best treats! Better-than-store-bought 10:00 a.m. – 1:00 p.m. homemade marshmallows are so easy once Suppli alla romana – Roman Rice Croquettes $59.00/person #552 you understand the basics…fl avor them with Zuppe di fagioli alla marchigiana – Bean & anything imaginable. And just when you Lisa makes sourdough bread every Monday Vegetable Soup thought it couldn’t get any sweeter, you’ll and her family absolutely loves it. If you create learn how to make hot chocolate bombs, Spaghetti alla carbonara – Spaghetti w/ Bacon & Eggs and care for your sourdough starter, it will last which explode with mini homemade marsh- for decades and just keep getting better. Did Budino di salmone – Salmon Loaf mallows and other decadent surprises! you know that sourdough isn’t just for bread?! Spinaci alla romana – Italian Spinach Allow Lisa to share with you all she knows Vanilla Marshmallows Arrosto di manzo alla cannella – Pot Roast about sourdough. She loves bread and you Peppermint Marshmallows Beef w/ Cinnamon will too after this class! Salted Caramel Marshmallows Rocciata – Fruit Strudel Hot Chocolate Bombs Starting and maintaining a sourdough starter Cinnamon Rolls GLUTEN-FREE DESSERTS COUPLES SURF & TURF Pancakes Chocolate Cake Denise Soisson & Suzanne Itzko Sunday, October 17, 2021 Chef Kathleen Sanderson 1:00 p.m. – 3:30 p.m. CAST IRON COOKING Friday, October 22, 2021 $59.00/person #560 6:00 p.m. – 8:30 p.m. Chef Suzanne Lowery Tired of failed gluten-free recipes from Pin- $159.00/couple #566 terest? When you host holidays do you Friday, October 15, 2021 struggle to fi nd recipes/desserts that everyone ‘Surf’ and ‘turf’ – have there every been two 6:00 p.m. – 9:00 p.m. can enjoy? This class is for you! Join Denise words better paired than these? Have there $69.00/person #554 and Suzanne – both avid bakers and gluten- ever been two fl avors better paired than free for a (combined) 15 years – for some of these? Chef Kathleen will teach you how to Have you been wondering how to use those the best recipes and tips for success. From prepare surf and turf, and some exceptional cast iron pans that have been passed down substitutes for gluten to accurate measuring, sides and a classic dessert with a twist! to you? Suzanne will teach you everything they will discuss it all. you need to know to make some wonderful Shredded Brussels Sprouts Caesar Salad recipes using cast iron and she’ll share with Orange Cake Herb Roasted Filet of Beef w/ Rosemary, Lemon & you the benefi ts of using and proper care for Garlic Butter Cheesecake w/ Hazelnut Crust cast iron. Parmesan Potato Roses & Roasted Herb Tomatoes Pineapple Upside Down Cake in Cast Iron Herb Crusted Roasted Salmon w/ Lemon Herb Cheddar Sweet Pepper Corn Muffins Gingersnaps w/ Pumpkin Dip Butter Sauce Chicken & Vegetable Chili Peanut Butter Cookies w/ Chocolate Centers Steamed Lemon & Garlic Greens Classic Shepherd’s Pie Key Lime Pie w/ Coconut & Macadamia Nuts Grilled Lemon Chicken Caesar Salad Pineapple Upside Down Cakes
7 Check Class availability and Sign up On-line www.kitchenshoppe.com Fall/Winter 2021–2022 Class Schedule HARVEST BRUNCH PASTABILITIES
Chef Kathleen Sanderson Pam Wingfield NOVEMBER Saturday, October 23, 2021 Friday, October 29, 2021 10:00 a.m. – 1:00 p.m. 6:00 p.m. – 8:00 p.m. LET’S GET TOGETHER FOR APPETIZERS $59.00/person #574 $69.00/person #568 Brunch is such a civilized way to start the day! Pasta – versatile, fi lling, easy to make and Pam Wingfield great left over! Pam’s diverse pasta recipes Join Chef Kathleen as she shows you how to Wednesday, November 3, 2021 prepare a menu of delectable dishes to satisfy will prove that with pasta the pastabilities are those who love sweets, those who love savory endless! 10:00 a.m. – 12:00 p.m. bites, and those who love both. $59.00/person #580 Pesto Goat Cheese Palmiers Frittata Lorraine (Onion, Bacon & Gruyere) This is a great opportunity to lunch & learn! Mushroom & Spinach Pappardelle w/ White Wine Not only will you learn how to make a variety Kale & Cheddar Scones Cream Sauce of appetizers, you’ll get to eat them too! Sweet & Spicy Bacon Strips Jambalaya Pasta w/ Andouille & Chicken Shrimp Cocktail w/ Dilly Horseradish Sauce Citrus Fruit Salad w/ Pomegranate Seeds Vegetarian Manicotti Cha Cha Chicken Salad Oven French Toast w/ Cranberries & Pecan Italian Cream Cupcakes Sweet & Sour Cocktail Meatballs Cinnamon Syrup Pistachio Goat Cheese Ball Flaky Pastry-Wrapped Salmon w/ Herbs & Goat’s SOUPS, STEWS & CHOWDERS Strawberry Shortcake Appetizer Cheese ARMENIAN FOOD CRUISE EASY ENTERTAINING APPETIZERS Chef Grayson Bowman Saturday, October 30, 2021 1:00 p.m. – 3:30 p.m. Lu Shuey Chef Judy Ingräm $59.00/person #576 Thursday, November 4, 2021 Sunday, October 24, 2021 Come on and get ready for Old Man Winter 6:00 p.m. – 8:30 p.m. 1:00 p.m. – 3:30 p.m. with some nice bowls of delicious soups $59.00/person #582 $69.00/person #570 that you’ll sit by the fi re and enjoy. Let Chef Grayson show you some exciting new soup A culinary taste cruise with bonafi de Armenian Appetizers can be a great start to a meal or, ideas. recipes – including the tastiest duck ever made! for some, a meal in and of themselves. Chef Judy will show you how to make a variety of Tolma - Stuffed Grape Leaves w/ Yoghurt-Mint Sauce Creamy Cod Chowder appetizers that are sure to please all your Gata - Sweet Bread guests and can be mixed and matched with Cheesy Onion Soup w/ Rye Croutons Roasted Eggplant Salad many meals. Brats & Sauerkraut Soup w/ Spicy Brown Mustard Red-Currant & Orange-Sauced Roasted Duck w/ Pilaf Bacon Cheeseburger Stew Paklava Assorted Meats & Cheese Board Pear & Chocolate Bread Pudding Hummus & Olive Tapenade Platter w/ Accompaniments HENCKELS DINNER WITH WINENE PAPAIRING Brie & Roasted Apple Tartlets w/ Honey & Walnuts FALL HARVEST OF FLAVORS & WINE GLASS GIFT Trio of Stuffed Mushrooms FREE Spicy Grape-Ricotta Crostini Chef Grayson Bowman Chef Bernard Janssen – ZWILLING J.A. Cranberry Goat Cheese Bites Sunday, October 31, 2021 Henckels Prosciutto-Wrapped Shrimp 1:00 p.m. – 3:30 p.m. Friday, November 5, 2021 THE ART OF BREAD BAKING $59.00/person #578 6:00 p.m. – 9:00 p.m. Partial Fall is here and it is a time to relish the bounty $129.00/person #584 of the season. Chef Grayson will show you Gene & Kathy Odato how to transform fall’s bounty into fl avorful Join us for an evening of cooking and wines Thursday, October 28, 2021 and colorful dishes. with Chef Bernard Janssen. Chef Bernard 6:00 p.m. – 9:00 p.m. currently serves as the Executive Chef and Creamy Pumpkin Soup w/ Bacon & Roasted Culinary Program Manager for ZWILLING J.A. $59.00/person #572 Pumpkin Seeds Henckels. Chef Bernard, originally from the Netherlands, has over 20 years of culinary Brick ovens have been used around the world Sweet Walnut Pear Salad w/ Bitter Greens for thousands of years to create a wide variety experience working as an Executive Chef in BLT Pasta w/ Shrimp of breads. Baking bread from scratch is an restaurants and cooking schools internationally. enjoyable experience that takes less time than Citrus Tuna Noodle Casserole His cooking style specializes in inventive fl avor combinations, with a fl air for creating beautiful you think. Come try your hand at creating Sweet Potato Pie Bread w/ Marshmallow Glaze great bread that you and your family will love. plate presentations. Using his expertise, he Gene & Kathy will bring their brick oven on often writes original recipes for retail partners wheels, where the bread you make will be and travels across the country for product baked!!! A variety of infused oils and aged trainings, trade shows, and retail and cooking balsamic vinegars will be on hand in which to events supporting all premium brands falling dip your creations. under the ZWILLING J.A. Henckels umbrella, which is what brings him here this weekend. Classic Italian For this class, not only will you get your meal, Deli Rye but you will be taking home a Zwilling Predicat Cracked Wheat Purchase & Redeem 6-Piece Bordeaux Grand Wine Glass Set – this is an $80.00 retail value for FREE. Naan w/ Avocado Hummus Gift Cards on-line • in-store • by phone Salad du Chevre with Pear, Hazelnut & Apple Vinaigrette Seared Branzino with Parsnip Cream, Good For Everything We Sell! Mushrooms & Hazelnuts Grilled Hanger Steak with Caramelized Onion Cream, Roasted Carrots & Red Wine Reduction 8 Fall/Winter 2021–2022 Class Schedule Register Today! KNIFE SKILLS ITALIAN HOLIDAY KIDS CLASS – THANKFUL Partial – No BYOBBYO FOR PUMPKIN & SPICE Chef Bernard Janssen – Diane Phillips Partial ZWILLING J.A. Henckels FREE Friday, November 12, 2021 Monique Ingraham Saturday, November 6, 202121 6:00 p.m. – 8:00 p.m. Sunday, November 14, 2021 10:00 a.m. – 12:00 p.m. $69.00/person #592 1:00 p.m. – 3:00 p.m. $99.00/person #586 $49.00/person #598 Italians love a good party and this one is sure Learn the fundamentals of good knife skills to please everyone since it’s all do-ahead and These classes are available to students age from the experts. The ZWILLING chef will only needs a nice warm up before serving. 8-12 who are interested in acquiring skills and teach you what makes a quality knife, which resources in order to prepare a variety of rela- knife to use for each task, and how to Roasted Beet Salad w/ Orange Vinaigrette tively simple dishes. maintain/clean your knives. From brunoise to & Fresh Mozzarella julienne, you will master a range of essential Roasted Filet of Beef w/ Red Wine Mushroom Reduction Sauce November is the month to remind us to be cutting techniques. Each student will receive thankful. The pumpkin and spice smells from Timbalo of Potatoes w/ Prosciutto & Cheeses a Zwilling Pro Slim 7” Chef Knife – retail value our recipes will get us in the spirit. $135 for FREE. Green Beans w/ Gremolata Limoncello Tiramisu This class will be alcohol-free due to the nature Pumpkin Cupcakes of the class. Light refreshments will be served. Diane Phillips is the author of 20 cookbooks Pumpkin Pie Delight including the James Beard Award nominated COOKING WITH STAUB Perfect Party Food. A traveling cooking Teepee Dirt Cups teacher, product spokesperson, and consul- tant to the food and beverage industry, Diane Chocolatey Pilgrim Hats Chef Bernard Janssen – FREE has taught in France, Italy, and Mexico, incor- ZWILLING J.A. Henckels porating her do-ahead style of entertaining Saturday, November 6, 20211 and techniques for making each dish simple, AUTUMN STEAKHOUSE SURF N’ TURF 5:00 p.m. – 8:00 p.m. and delicious. She is a dual citizen of Italy and the United Sates and spends 4 to 6 months $149.00/person #588 each year in Italy. Chef Suzanne Lowery Join us for an evening of cooking with Chef Tuesday, November 16, 2021 6:00 p.m. – 9:00 p.m. Bernard Janssen. Chef Bernard currently DO-AHEAD BRUNCHING serves as the Executive Chef and Culinary $69.00/person #600 Program Manager for ZWILLING J.A. Suzanne will walk you through a menu of Henckels. Chef Bernard, originally from the Diane Phillips Netherlands, has over 20 years of culinary wonderful recipes for a surf n’ turf meal with experience working as an Executive Chef in Saturday, November 13, 2021 a fall twist. Roll up your sleeves – you’ll work restaurants and cooking schools internation- 10:00 a.m. – 12:00 p.m. for your supper. It will be more than worth the ally. His cooking style specializes in inventive $69.00/person #594 effort! fl avor combinations, with a fl air for creating beautiful plate presentations. Using his Holidays are made for leisurely brunches, and Chorizo, Wine & Garlic-Steamed Clams expertise, he often writes original recipes for these are the type of dishes that will have Grilled Romaine w/ Balsamic, Pears & Blue Cheese retail partners and travels across the country them coming back for more. for product trainings, trade shows, and retail Caramel Apple French Toast Mushroom-Crusted Hanger Steak and cooking events supporting all premium brands falling under the ZWILLING J.A. Eggs Sardou Casserole Herbed Potato Stacks (eggs/hollandaise/English muffin & spinach) Henckels umbrella, which is what brings him Pumpkin Spice Cheesecakes here this weekend. Hash Brown Sausage Timbales Romaine Salad w/ Pomegranates, Oranges & Pecans For this class, not only will you get your meal, w/ Pomegranate Vinaigrette THANKFUL BAKING but you will be taking home a 4-quart cocotte Blueberry Lemon Coffee Cake with glass lid – this is a $270 value for FREE. On the menu for the evening: ITALIAN DINNER CLUB Chef Suzanne Lowery Red Tapenade Bruschetta Wednesday, November 17, 2021 Seared Salmon with Squash, Potatoes & Salsa Verde Lisa Martin 10:00 a.m. – 1:00 p.m. Poached Pear with Marsala Sabayon & Biscotti Crumble Saturday, November 13, 2021 $69.00/person #602 EASY ENTERTAINING - THANKSGIVING 2:00 p.m. – 5:00 p.m. If you’re not thankful when you walk into this $79.00/person #596 class, you sure will be when you leave!!! The recipes Suzanne shares will make you glad it’s Chef Judy Ingräm Well, this month let’s head to the region of fall and will inspire generosity in you – you’ll Sunday, November 7, 2021 Liguria. Think of Genoa and the beautiful port defi nitely want to share them with friends and city of Portofi na. Everything is fresh and light family! 1:00 p.m. – 3:30 p.m. and delectable. Lisa is so excited to share this $69.00/person #590 menu with you. Bring a bottle of Barbarossa and your foodie friends and let’s step into Italy Apple Crumb Pie in Flaky Crust When it comes to Thanksgiving, we want food together for a few hours. Cranberry Orange Bread that tastes great AND is easy to prepare. In this class, Chef Judy will share recipes that Rosemary Focaccia Buttery Dinner Rolls make for Easy Entertaining! Minestra al pesto – Vegetable Soup w/ Pesto Pumpkin Cream Jelly Roll Mixed Greens w/ Roasted Pumpkin, Dried Fruits, Goat Ravioli all salvia con la zucca – Ravioli Red Wine-Poached Pears Cheese & Orange Dressing w/ Sage & Pumpkin Roasted Turkey Breast w/ Herbed Pan Gravy Torta Pasqualina – Sorrel and Egg Pie Snickerdoodle Shortbreads Garlic-Infused Mashed Potatoes Polpettone di bietole alla Ligure – Beets Sausage & Sage Stuffing Balls w/ Cream & Mushrooms Balsamic-Glazed Brussels Sprouts w/ Bacon Sarde fritte alla ligure – Fried Stuffed Sardines Pumpkin Tartlets Génoise – Sponge Cake 9 Check Class availability and Sign up On-line www.kitchenshoppe.com Fall/Winter 2021–2022 Class Schedule BACK TO BASICS CANNING: OILS, VINEGARS, RUBS & SEAFOOD AT ITS FINEST JUICE & MAKING COCKTAILS DIPPERS – PART 1
Chef Grayson Bowman Lisa Martin Chef Grayson Bowman Saturday, November 27, 2021 Thursday, November 18, 2021 Saturday, November 20, 2021 1:00 p.m. – 3:00 p.m. 10:00 a.m. – 1:00 p.m. 3:00 p.m. – 5:00 p.m. $79.00/person #616 $59.00/person #604 $59.00/person #610 Enjoy tasting the recipes Chef Grayson will Fruits are hard to keep fresh for long. When Join Chef Grayson as he takes you through prepare for you from the bounty of the sea. Lisa has an abundance of overripe fruit, she the Olivelle product line in this 2-day journey cans juice!!! She has every kind of juice you of tasting and savoring this beautiful product Pacific Northwest Clam & Bacon Chowder can imagine in her pantry. The wonderful addition to the Kitchen Shoppe. The registra- Crab Salad on a Bed of Bibb Lettuce thing is being able to add these fresh juices tion fee includes your choice of a 100ml bottle to make unbelievable cocktails. Let Lisa show of olive oil or vinegar – a $9.00 value. Blackened Sea Scallops w/ Corn Fettuccine you how easy it is to can juice and then to use Lobster Mac & Cheese canned juices to mix up some crazy cock- Greek Party Dip Bourbon Pecan Tart w/ Chocolate Drizzle tails you’ll fall in love with. Chips & salsa and Umami Avocado Toast hummus & veggies will be served. Tangerine Chili Chicken Skewers PASTA PERFECT Cranberry [Cranberry Limoncello Cosmo] Coconut Shrimp w/ Sweet Chili Dipping Sauce Grape [Grape Lime Rickey] White Bean Italian Soup Chef Grayson Bowman Plum [Sugar Plum Whiskey Smash] Apple Cole Slaw w/ Creamy Citrus Dressing Sunday, November 28, 2021 Pineapple [Pineapple Mojito] Cran-Apple Crisp 11:00 a.m. – 1:00 p.m. $59.00/person #618 HARVEST DINNER OILS, VINEGARS, RUBS & DIPPERS – PART 2 Come learn the secrets of pasta from Chef Grayson in this all new class of pasta dishes Chef Kathleen Sanderson and preparations. Friday, November 19, 2021 Chef Grayson Bowman Cacio e Pepe 6:00 p.m. – 8:30 p.m. Gemelli w/ Fresh Tomato Almond Pesto & Croutons $69.00/person #606 Sunday, November 21, 2021 Roman Spaghetti Carbonara 1:00 p.m. – 3:00 p.m. Harvest is the time for gathering agricultural Pasta, Thyme, Parmesan Frittata & Fried Pasta crops and is a great time to make the recipes $59.00/person #612 on this menu! Chef Kathleen will share her Almond Coconut Cake w/ Cherries & Pistachios Join Chef Grayson as he takes you through secrets for turning seasonal ingredients into the Olivelle product line in this 2-day journey delicious dishes. of tasting and savoring this beautiful product Roasted Root Vegetable Soup w/ Pistachios & Lemon addition to the Kitchen Shoppe. The registra- Oil Drizzle tion fee includes your choice of a 100ml bottle of olive oil or vinegar – a $9.00 value. Pork Tenderloin Stuffed w/ Figs & Gorgonzola w/ Balsamic au jus Wild Garlic & Mushroom Frittata Roasted Salmon w/ Winter Spices Pistachio & Parmesan Herb Encrusted Beef Tenderloin Oven Roasted Spiced Honey Glazed Carrots Truffled Mac & Cheese Creamy Buttermilk Mashed Potatoes Spiced Apple Sparkling Sangria Ginger Spice Cake w/ Lemon Whipped Cream Sage Brown Butter Sweet Potatoes Sausage, Squash & Red Pepper Stuffing DO-AHEAD HOLIDAY BUFFET Banana Bread w/ Whipped EVOO Butter
Chef Kathleen Sanderson FLATBREADS FOR LUNCH Saturday, November 20, 2021 10:00 a.m. – 1:00 p.m. Chef Grayson Bowman $79.00/person #608 Friday, November 26, 2021 Do-ahead recipes make holiday entertaining 1:00 p.m. – 3:00 p.m. a breeze and a buffet makes it even easier. $59.00/person #614 Chef Kathleen’s dishes will inspire you to make them for company this holiday season. In this class you will learn the art and science of making fl atbreads and wonderful recipes Artichoke & Herb Pizzas for any occasion. Spiced Parmesan Puff Pastry Ribbon Korean Scallion Seafood Pancakes Roasted Herbed Filet of Beef w/ Cabernet Butter Sauce Brazilian Cheese Bread Oven Roasted Smashed Potatoes Honduran Baleadas Shaved Brussels Sprouts w/ Bacon & Balsamic Israeli Hummus w/ Flatbread Creamy Spice-Scented Carrot Puree Pizza w/ Pancetta, Fig Jam & Blue Cheese Triple Chocolate & Walnut Triangles
10 Fall/Winter 2021–2022 Class Schedule Register Today! EASY ENTERTAINING: NEW WHILE THE PASTA BOILS YEAR’S EVE BUFFET ECEMBER D Diane Phillips Chef Judy Ingräm Thursday, December 9, 2021 GERMAN STOLLEN & Sunday, December 5, 2021 ITALIAN PANETTONE 1:00 p.m. – 3:30 p.m. 11:00 a.m. – 1:00 p.m. $69.00/person #626 $69.00/person #632
Lisa Martin Learning these recipes now will give you a Diane will show you how to make four excep- jump on your holiday entertaining. Chef Judy tionally simple, delicious pasta dishes that are Thursday, December 2, 2021 will show you how to easily ring in this New on the table in less than 30 minutes. 10:00 a.m. – 1:00 p.m. Year’s Eve! Field Green Salad w/ Balsamic Vinaigrette $59.00/person #620 Mixed Greens w/ Candied Pecans, Goat Cheese, & Shaved Pecorino Pomegranate Seeds & Champagne Vinaigrette Join Lisa to learn how to make two of the most Lemon Basil Pasta Beef Tenderloin Platter w/ Balsamic Onions, Roasted iconic Christmas desserts of all time. Making Pancetta, Red Wine & Rosemary Pasta these will ignite your Christmas fi res and give Red Peppers & Horseradish Sauce Pea Pesto w/ Lemon Pasta you the ability to gift family and friends with Mini Crab Cakes w/ Arugula & Lemon Vinaigrette special treats that will wow them beyond Roasted Vegetable Platter Stanley Tucci’s Life Changing Zucchini Pasta belief. Gourmet Potatoes Affogato (Vanilla Ice Cream Smothered in Espresso) Assorted Mini Desserts Blood Orange & Pomegranate Champagne Cocktail HOLIDAY FAMILY COOKING BACK TO BASICS CANNING: HOLIDAY PIEROGI CHRISTMAS CANNING Chef Grayson Bowman Friday, December 3, 2021 Lu Shuey Lisa Martin Tuesday, December 7, 2021 6:00 p.m. – 8:30 p.m. Friday, December 10, 2021 6:00 p.m. – 8:00 p.m. $59.00/person #622 $49.00/person #628 10:00 a.m. – 1:00 p.m. ‘Tis the season for food, family and friends. $59.00/person #634 Come and let Chef Grayson show you these This hands-on class has a made-from-scratch amazing holiday recipes. pierogi dough recipe, which will be fi lled ‘Tis the season to be canning all the beautiful with traditional, self-created, and a holiday- produce before us. Yes, you can add to your Peanut Sweet Potato Soup fl avored fi lling. harvest even in December. Join Lisa as she shows you how to can some of these luscious Oven-Braised Beef Brisket w/ Celery Root & Carrots Pierogi Dough fruits that are in season right now. You’ll even Scalloped Corn w/ Cornbread Streusel Potato & Cheese Filling want to share these as wonderful Christmas Oven-Roasted Potatoes w/ Parmesan Bacon Vinaigrette Holiday Filling gifts with your friends and family. Lisa is so Boiled and/or Sauteed in Butter excited about this class! Cinnamon Roll Cake w/ Toasted Pecans ONE POT MEALS FOR THE HOLIDAYS Candy Cane Jelly EDIBLE ADVENT CALENDARS Chocolate Raspberry Jam Cranberry Rum Sauce Diane Phillips All Ages Welcome Wednesday, December 8, 2021 Christmas Marmalade Lisa Martin 6:00 p.m. – 8:00 p.m. Pecan Pie Filling Saturday, December 4, 2021 $79.00/person #630 Tooty Fruity 10:00 a.m. – 1:00 p.m. Making your dishes ahead, and then reheating $59.00/person #624 gives you an edge when entertaining – THE MIGHTY MUSHROOM especially during the busy holiday season. Come and learn to make an entirely edible advent calendar. Adults and children alike Butter Lettuce Salad w/ Blue Cheese & Apple will be excited to open these tasty treasures Cider Vinaigrette Chef Grayson Bowman throughout the month of December. Each Chicken & Andouille Sausage Jambalaya Friday, December 10, 2021 treat is edible and will bring a smile to your Cioppino (Seafood Stew) face and joy to your tummy. Lisa can’t wait to 6:00 p.m. – 8:30 p.m. Braised Beef in Red Wine w/ Saffron Risotto share all these precious treats with you. Chocolate Torte Filled w/ Pecan Butterscotch Sauce $59.00/person #636 & Frosted Ganache Learn easy and tasty recipes from Chef Grayson to make the mushroom the star of DON'T JUST SIT your kitchen. IN A SEAT - Chunky Chicken & Mushroom Chowder WORK STUDY GET INVOLVED IN THE Mushroom & Sausage Casserole PROGRAM ACTION! Work a class and you'll have Grilled Salmon on a Bed of Portobello Strips w/ Ginger CONTACT SUE a ball! Serve & clear, do lots of Vinaigrette FOR DETAILS! dishes or other assignments as Roasted Rosemary Potatoes w/ Shiitake Mushrooms, Caramelized Onions & Gruyere Cheese needed while you learn. You'll take home the recipes, try the food & Mom’s Lemon Cheesecake make fun memories!
11 Check Class availability and Sign up On-line www.kitchenshoppe.com Fall/Winter 2021–2022 Class Schedule GINGERBREAD HOUSE DECORATING FEAST OF THE SEVEN FISHES – AN ITALIAN CHRISTMAS EVENT JANUARY Monique Ingraham Saturday, December 11, 2021 Chef Grayson Bowman ITALIAN NEW YEAR’S CELEBRATION 9:00 a.m. – 10:30 a.m. Friday, December 17, 2021 $49.00/two people [1 HOUSE] #638 6:00 p.m. – 8:30 p.m. OR $79.00/person #650 Lisa Martin 11:00 a.m. – 12:30 p.m. Sunday, January 2, 2022 Let Chef Grayson take you on a seafood 1:00 p.m. – 4:00 p.m. $49.00/two people [1 HOUSE] #640 journey to Italy at Christmas and enjoy the OR holidays Italian style. $69.00/person #658 1:30 p.m. – 3:00 p.m. Italians do everything better by doing it Christmas Eve Seafood Chowder $49.00/two people [1 HOUSE] #642 simpler and longer. Their New Year’s Day OR Spinach Salad & Crab w/ Warm Apple & menu looks a little different than ours. Spend Pistachio Dressing an afternoon celebrating like an Italian – slow 3:30 p.m. – 5:00 p.m. Mussels Saint-Ex w/ Crusty Bread and simple. Come savor the fl avors of an $49.00/two people [1 HOUSE] #644 Italian New Year with us. Shrimp on Grits w/ Crispy Prosciutto Come to the Kitchen Shoppe and start Gemelli, Tuna & Cherry Tomatoes w/ Capers or continue your family tradition as you Caprese – Mozzarella, Basil & Tomato Salad Caramel Pecan Pie DECORATE your house with the candy you Cotechino – Italian Rolled Pork Sausage bring to make your house SPECIAL. Please plan ahead – we will supply the popcorn, ITALIAN DINNER CLUB: AN EVENING IN Sausage w/ Lentils & Lemons pretzels, crackers and cereal to get you VENETO ITALY started. YOU bring a bag of goodies to Radicchio w/ Grapes & Chestnuts decorate your house. Join us as we build Chard in Cream – Swiss Chard in Cream Sauce great memories for the holiday season. Lisa Martin Torrone – European Nougat Confection Saturday, December 18, 2021 PENNSYLVANIA CHRISTMAS BRUNCH 1:00 p.m. – 3:30 p.m. HEALTHY BREAKFAST $79.00/person #652 Lisa Martin It’s winter and time to enjoy evenings in with Sunday, December 12, 2021 family and friends, savoring some of the Lisa Martin 1:00 p.m. – 3:30 p.m. season’s most delicious produce available. Thursday, January 6, 2022 Learn to make these fabulous dishes from 10:00 a.m. – 1:00 p.m. $69.00/person #646 Lisa’s home town in the region of Veneto, Italy. $59.00/person #660 Spend the afternoon in a Pennsylvania Dutch Using fresh ingredients and just a few tricks kitchen. Join Lisa as she shares memories will help you create an evening to remember New Year’s resolutions are too often thrown from Christmas’ past while enjoying a true this holiday season. out the window by this time every year. Even taste of Pennsylvania cuisine. Learn to make so, let’s commit to starting our day off on the these timeless treasures to share with your Zuppa di Piselli – Pea Soup right foot with a healthy breakfast. Lisa will family this holiday season. Linguine all’Aja – Linguine w/ Walnut Sauce teach you three great skills to build nutritious Bistecca in glassa di Barbaresco – Sirloin in Wine Glaze breakfasts for you and your family. You will Creamed Lettuce learn to make yogurt, granola and bagels! Cipollini caramelizati – Caramalized Cipollini Potato Rolls w/ Apple Butter Then Lisa will show you how to build breakfast Broccolini con quadretti di polenta fritta – Broccoli Rabe dishes fi t for a champion. Hog Maw w/ Polenta Roasted Cornish Hens Crostata di olio di oliva pere – Pear Crostata Upscale Yogurt Parfaits Succotash Granolas on the Go Rice Pudding Bagel Breakfast Sandwiches CHRISTMAS EVE WITH FOOD, FAMLY Lemon Meringue Pie & DRINK: A WINE TASTING EVENT Smoothie Bowls Breakfast Cookies You Won’t Believe ITALIAN CHRISTMAS COOKIES – No BYOB Partial Chef Grayson Bowman FEE FI “PHO” FUN Lisa Martin Sunday, December 19, 2021 Thursday, December 16, 2021 1:00 p.m. – 3:30 p.m. Partial 10:00 a.m. – 1:00 p.m. $79.00/person #654 Lu Shuey Saturday, January 8, 2022 $59.00/person #648 Nothing is better than spending time with loved ones at the holidays. Enjoy the 1:00 p.m. – 4:00 p.m. Let’s make Italian Christmas cookies together. ambiance of food and drink together. $69.00/person #664 The recipes in this class are a few of Lisa’s very favorite cookies from her time in Italy. Come learn how to make Vietnamese Pho, Adding these cookies to your recipe books Ham & Cheddar Monkey Bread creating your own bowls and Vietnamese will bless your family for generations to come. w/ Honey Mustard Sauce sides. Lobster Chowder Abbracci – Italian Hugs Cookies Spring Rolls Brined & Smoked Citrus Turkey Breast & Egg Gravy Cucidati – Italian Fig Cookies Vietnamese Salad Holiday Biscotti Sourdough Orange Dressing w/ Pecans & Rosemary Authentic Pho Broth Mostaccioli – Dark Chocolate Creations Tater Tot Breakfast Casserole w/ Bacon & Sausage Chicken Pho Broth Torrone – Nougat Yumminess Orange Glazed Cranberry Streusel Bread Vegetarian Pho
12 Fall/Winter 2021–2022 Class Schedule Register Today! ROYAL TEA BOURBON BARREL DINNER CREPES
Lu Shuey Chef Grayson Bowman Lisa Martin Sunday, January 9, 2022 Saturday, January 15, 2022 Saturday, January 22, 2022 1:00 p.m. – 3:30 p.m. 1:00 p.m. – 4:00 p.m. 10:00 a.m. – 1:00 p.m. $59.00/person #668 $69.00/person #674 $59.00/person #682 Come join Lu in experiencing an English tea Come with Chef Grayson on a food Ahhh, those lovely crepes! So soft. So sweet. party, while learning tricks and tips on hosting adventure and enjoy the tastes when you Filled with such yumminess. With just a few your own. cook with bourbon and Olivelle. techniques you can make crepes at home for Warm Bourbon Cider your family. Lisa’s family loves ‘crepe night’ Sampling a Variety of Teas and yours will too. Did you know that crepes Bourbon Chili Cream Scones Served w/ Lemon/Lime Curd can also be savory? Let Lisa share some won- Mouthwatering Steak w/ Chocolate Espresso Bourbon derful crepe creations with you. Clotted Cream Pan Sauce Devonshire Cream Bourbon Sweet Potatoes Strawberry Cream Cheese Tea Sandwiches: Bourbon Shrimp w/ Cheesy Bacon Grits Bananas Foster Nutella Caprese Crostini Beet Cake w/ Bourbon Sauce Cucumber-Radish w/ Shallot Chive Aioli Orange Ricotta Salmon Rose Puff SNOWY KIDS CLASS Creole Shrimp Bruschetta Huevos Rancheros Roasted Red Pepper White Barbecue Chicken Bites Chicken & Parmesan Monique Ingraham Green Tea Shortbread Sunday, January 16, 2022 Crab-Stuffed Strawberry Baby Cakes 1:00 p.m. – 3:00 p.m. $49.00/person #676 COUPLES DATE BACK TO BASICS CANNING: CITRUS These classes are available to students age 8-12 who are interested in acquiring skills and
resources in order to prepare a variety of rela- Chef Lindsey Clinton Lisa Martin tively simple dishes. Saturday, January 22, 2022 Thursday, January 13, 2022 There’s SNOW place like coming to the 10:00 a.m. – 1:00 p.m. Kitchen Shoppe and making some yummy 3:00 p.m. – 6:00 p.m. $59.00/person #670 snowman treats! $159.00/two people #684 Winter in Pennsylvania is harsh, but that’s ok, Snowman Cookie Cozy up by the fi re and enjoy this lovely class it gives you extra time to do some canning. Snowman Pizza designed with couples in mind. You’ll fall in Citrus is so plentiful this time of year, so let Snowman Doughnuts love ….. at least with the recipes! Lisa teach you to can some bright sunshiny Ham & Cheese Snowman citrus. Love Potion Cocktail JAMAICAN ME HUNGRY Citrus Marmalade Lobster Billi Bi Soup Key Lime Curd Wild Mushroom & Truffle Toast w/ Mascarpone Cream Pam Wingfield Grapefruit Orange Jars Seared Duck Breast w/ Drunken Cherries Wednesday, January 19, 2022 Preserved Lemons & Potato Parsnip Puree 10:00 a.m. – 12:00 p.m. Using the canned items, Lisa will serve: $59.00/person #678 Assorted Chocolate Truffles Marmalade Sausage Dogs Baby, it’s warm outside – at least it is in Key Lime Curd & Shortbread Jamaica in January – so this is the perfect time EASY ENTERTAINING: BRUNCH Citrus Sangria to celebrate Jamaica’s Caribbean cuisine! Preserved Lemon Risotto Beef Empanadas Chef Judy Ingräm Jamaican Spinach Soup Sunday, January 23, 2022 UNIQUELY THAI Baked Jerk Chicken 1:00 p.m. – 3:30 p.m. Yellow Rice & Beans $59.00/person #686 Caribbean-Style Rum Cake Chef Grayson Bowman This mouthwatering brunch is perfect for a cold Friday, January 14, 2022 COOKING WITH WINE winter day. Join Chef Judy as she prepares 6:00 p.m. – 8:30 p.m. dishes that combine the best of breakfast and lunch. $59.00/person #672 Chef Grayson Bowman Baked Oatmeal Learn from Chef Grayson how to construct Friday, January 21, 2022 tasty Thai meals that are easy and very deli- 6:00 p.m. – 8:30 p.m. Artichoke, Bacon & Mushroom Frittata cious. $69.00/person #680 Blueberry Dutch Baby Pancake Tom Yum Goong Chef Grayson will use wine and Olivelle products to make some fantastic recipes for Cheesy Potato Casserole Glass Noodle Salad you to enjoy. Bourbon-Glazed Ham on Sour Cream Phat Kee Mao (Drunken Noodles) & Cheddar Biscuits Gourmet Cheese Platter w/ Spiced Wine Reduction Pad See Ew (Pork & Broccoli Stir Fry) Sangria Rioja Chocolate Bread Pudding w/ Raspberry Sauce & Pineapple Fried Rice Ragu alla Bolognese Vanilla-Scented Whipped Cream Mango Sticky Rice Coffee-Rubbed Steak w/ Mushroom Red Wine Reduction Shrimp & Chorizo Paella Chocolate Red Wine Cake 13 Check Class availability and Sign up On-line www.kitchenshoppe.com Fall/Winter 2021–2022 Class Schedule EVERYTHING SHRIMP EBRUARY DEPRESSION-ERA FAVORITES BRUNCH F Chef Grayson Bowman PUTTING ON THE RITZ SANDWICHES Lisa Martin Friday, January 28, 2022 Thursday, February 10, 2022 6:00 p.m. – 8:30 p.m. 10:00 a.m. – 1:00 p.m. Pam Wingfield $69.00/person #688 $59.00/person #702 Wednesday, February 2, 2022 If you love shrimp, then let Chef Grayson 10:00 a.m. – 12:00 p.m. Lisa’s grandma always prepared the most wonderful meals! It amazes Lisa that her show you some fantastic and delicious shrimp $59.00/person #694 recipes. grandma’s delicious meals were prepared These aren’t just any sandwiches; they’re with the most simple and meager ingredients. Shrimp Mousse fancy, fl avorful creations worthy of being Every time Lisa tastes these recipes she is served for afternoon tea at The Ritz! transported back in time. Share a morning Roasted Shrimp Salad Egg Salad Tea Sandwich with Lisa and reminisce together. New Orleans Style BBQ Shrimp Smoked Salmon & Caper Tea Sandwich Navy Bean Soup Shrimp Pad Thai Pimento Cheese Tea Sandwich on Pumpernickel Dandelion Salad Sesame-Crusted Chicken Salad Tea Sandwich Chicken & Shrimp Picatta w/ Tagliatelle Pasta Hoover Stew Chocolate Biscuits Strawberry Sorbet Potato Pancakes BREAKFAST IN ITALY Smothered Cabbage ITALIAN DINNER CLUB Butter Horn Rolls Lisa Martin Wacky Cake Friday, February 4, 2022 Lisa Martin 10:00 a.m. – 1:00 p.m. NORTHERN ITALY EXPERIENCE Saturday, January 29, 2022 $59.00/person #696 1:00 p.m. – 3:30 p.m. Have you ever wondered what Italians eat Chef Grayson Bowman $79.00/person #690 for breakfast? Let Lisa share with you fi ve scrumptious Italian breakfast plates. Light, Friday, February 11, 2022 It’s time for a winter Italian dinner. Join Lisa yet fi lling enough to get you through the day. 6:00 p.m. – 8:30 p.m. and head to Sicily to warm up with some of Come and enjoy breakfast in Italy! $59.00/person #704 southern Italy’s most beloved dinner recipes. Cornetti w/ Cappuccino Relish Northern Italy’s cuisine as Chef Grayson Foglie di salvia fritte – Deep-Fried Sage Leaves Breakfast Panino w/ Macchiato navigates you through this exciting region. Frittata w/ Bicerin Crostini con cannellini e pesto – Crunchy Toasts Spicy Italian Soup w/ Sausage Biscotti w/ Espresso w/ White Bean Puree & Basil Pesto Osara Toast w/ Peach Bellini Italian Salad w/ Chopped Greens Pasta all’amatriciana – Pasta w/ Italian Bacon Bruschetta Mousse di Mortadella & Tomato Sauce GRAINS, RICE & PASTA (A Tagliolini in Shallot Sauce Piccata di Vitello – Veal in Lemon Sauce MIDDLE EAST EXPERIENCE) Torta Barozzi Broccolini salati – Sicilian Mixed Salad Zuppa Inglese – Trifle w/ Lemon Pudding Chef Grayson Bowman SUSHIFEST & Pound Cake Saturday, February 5, 2022 1:00 p.m. – 3:30 p.m. Denise Soisson SUSHI BASICS TO PRO $59.00/person #698 Saturday, February 12, 2022 Flavors and tastes from the Middle East. Chef Grayson will transport you to this land of 1:00 p.m. – 4:00 p.m. Denise Soisson savory goodness. $59.00/person #706 Sunday, January 30, 2022 Baba Ganoush Sit back, enjoy this demonstration class of 1:00 p.m. – 4:00 p.m. Fattoush Salad repeatable, simple, “do-ahead” sushi delights! Falafel After this class you will be armed with infor- $59.00/person #692 mation, presentation tips and recipes to host Classic Kofta sushifest for your family and friends! This introductory class teaches you to make Penne w/ Afghan Qorma sushi while simplifying the process for Lebanese Rice Pudding Shrimp Ceviche w/ Blue Corn Chips everyday cooks and chefs. The class includes a segment on buying ingredients, making Smoked Salmon w/ Wasabi Cream Cheese sushi rice, and common Japanese terms. You EASY ENTERTAINING: Seared Tuna & Daikon Lettuce Wraps VALENTINE’S DAY DINNER will make several types of traditional sushi like Tuna & Green Onion Roll California rolls and tuna & green onions, along with the unconventional – dessert sushi (no Vegetable Roll w/ Pickled Onions & Wasabi Cream fi sh in this one)! Bring your sense of adventure Chef Judy Ingräm and your appetite! Sunday, February 6, 2022 1:00 p.m. – 3:30 p.m. Sushi Rice washable & $69.00/person #700 reusable California Roll If you want to impress that special someone compostable Shrimp Ebi for Valentine’s Day, bring them to this special made in Spicy Tuna & Green Onion Roll dinner or come and learn how to easily repro- Sweden duce it at home! super Dessert Sushi w/ Chocolate & Whipped Cream Mixed Greens w/ Strawberries, Hazelnuts, Feta Cheese absorbent & Chocolate Balsamic Dressing quick drying Beef Tenderloin w/ Crabmeat & Mornay Sauce odor Roasted Lemon Asparagus resistant Mushroom Risotto 14 Chocolate Crème Brulee Fall/Winter 2021–2022 Class Schedule Register Today! KIDS CLASS - ROSES ARE RED MOSQUITO SUPPER CLUB – A ITALIAN DINNER CLUB CAJUN FOOD EXPERIENCE
Lisa Martin Monique Ingraham Chef Grayson Bowman Sunday, February 13, 2022 Friday, February 18, 2022 Saturday, February 26, 2022 1:00 p.m. – 3:00 p.m. 6:00 p.m. – 8:30 p.m. 1:00 p.m. – 3:30 p.m. $49.00/person #708 $69.00/person #714 $79.00/person #722 Savor the essence of these Cajun recipes as It’s time for Italian Dinner Club and this month These classes are available to students age you’ll walk the streets of Rome with Lisa and 8-12 who are interested in acquiring skills and Chef Grayson helps you discover fl avors from a disappearing Bayou. explore all that the Emilia-Romagna region resources in order to prepare a variety of rela- has to offer. Bring your loved one and a great tively simple dishes. Shrimp, Okra & Crab Gumbo bottle of wine and savor the tastes and aromas Cucumber & Tomato Salad of the romantic city of Rome. Roses are red, violets are blue, and making a Louisiana Crab Cakes Sformato di formaggio – Cheese Soufflé Mold lot of chocolate recipes at the Kitchen Shoppe Red Beans & Rice is the place for you. Duck Jambalaya Malfattini alla Romagnola – Crazy Cut Pasta Gâteau De Sirop (Cane Sugar Cake) Romagnola-Style Red Velvet Popcorn Ravioli gratinate alla panna – Gratin of Ravioli w/ Cream Rice Krispy Pops HANDS-ON PASTA CLASS Porri con besciamella – Leeks in Béchamel Sauce Tic Tac Toe Snack Pollo ripieno di Carciofi – Chicken Stuffed w/ Artichokes Love-Shaped Brownies Lisa Martin Zabaglione – Italian Custard Saturday, February 19, 2022 10:00 a.m. – 1:00 p.m. CHILLY DAYS CALL FOR CHILI NIGHTS FAT TUESDAY IN VENICE CELEBRATION $59.00/person #716 It’s that time again for another hands-on Chef Lindsey Clinton Lisa Martin pasta class. Lisa is so excited to teach this Sunday, February 27, 2022 Tuesday, February 15, 2022 class. Roll up your sleeves and join her as she 1:00 p.m. – 3:30 p.m. teaches you to roll – tagliatelle, ravioli, and 10:00 a.m. – 1:00 p.m. gnocchi. $69.00/person #724 $69.00/person #710 There’s something so comforting about chili Tagliatelle w/ Ragu for dinner on a chilly winter day. Chef Lindsey It’s the day before Lent begins so you better Ravioli con la ricotta will show you how to take your chili from indulge now! Let Lisa share with you the most Gnocchi alla bava (cheese) ordinary to fantastic! famous Fat Tuesday recipes of Venice. Come prepared to satisfy all your senses and leave Chili Lovin’ Corn Bread SPECIALTY SUSHI ROLLS full to the brim. White Chicken Chili & SCATTERED SUSHI Chili Verde Ricotta Gnocchi Black Bean Chocolate Chili Pasticcio di maccheroni – Pasta w/ Ragu, Denise Soisson Cuban-Style Shredded Beef Chili Truffles & Nutmeg Sunday, February 20, 2022 Lasagna di carnevale 1:00 p.m. – 4:00 p.m. Migliaccio – Semolina Cake $59.00/person #718 Chiacchiere di caranevale – Sweet Fried Pastries Take ordinary ingredients and rolls and make them your specialty rolls! In addition to learning how to make sushi rice, Denise will BACK TO BASICS CANNING: introduce a few sauces and innovative ideas WINTER FARE that stretch your budget without sacrifi cing that pop of wow and umami! As always, shopping for ingredients will be discussed. Lisa Martin Avocado & Mango Roll Drizzled w/ Ponzu Thursday, February 17, 2022 California Roll Draped w/ Tuna, Kiwi & Mango Caterpillar Roll of Eel, Cucumber, Avocado & Almonds 10:00 a.m. – 1:00 p.m. Chirashi Sushi – Scattered Sushi Bowl $59.00/person #712 w/ Tuna, Avocado, Crab & More Canning doesn’t just take place in those hot summer months. Lisa has canned seasonally ESSENTIAL ASIAN CUISINE for decades and it is truly the best way to keep your pantry stocked with the freshest ingredi- ents. Spend a morning with Lisa as she cans Chef Grayson Bowman some seasonal favorites and enjoy the treats Friday, February 25, 2022 she makes with each canned item. 6:00 p.m. – 8:30 p.m. $59.00/person #720 Brussels Sprouts Two Ways [Pickled Brussels Sprouts Olivelle and Asian food, a fantastic pairing and Creamy Brussels Sprouts] of fl avors and savoriness. Enjoy what Chef Herb Potatoes [Potato Soup] Grayson has in store for you in this trip to the Red Cabbage [Hot Red Cabbage] Far East. Beef Stew [Traditional Beef Stew] Hot & Sour Soup Pork & Cabbage Dumplings Pineapple Fried Rice Spicy Sichuan Noodles Drunken Orange Slices 15 Check Class availability and Sign up On-line www.kitchenshoppe.com Fall/Winter 2021–2022 Class Schedule CHANGE SERVICE REQUESTED
101 Shady Lane, Carlisle, PA 17013 (717) 243-0906 or 800-391-2665 www.kitchenshoppe.com
FALL/ WINTER 2021-2022
EUROPEAN EXTRA-VIRGIN OLIVE OILS, INFUSED BALSAMIC VINEGARS, SALTS IN THIS ISSUE: AND SPICES! PANAMANIAN CELEBRATION CELEBRATE THE TRADITIONAL FLAVORS FOR DISHES OF PANAMA ...... PAGE 6 EVERY PALATE! ROYAL TEA AN AUTHENTIC ENGLISH TEA PARTY IN CENTRAL PA ...... PAGE 13
JAMAICAN ME HUNGRY EXPERIENCE A TASTE OF JAMAICA IN JANUARY ...... PAGE 13
VALENTINE’S DAY DINNER IMPRESS THAT SPECIAL SOMEONE WITH THIS DINNER ...... PAGE 14
SPECIALTY SUSHI ROLLS & SCATTERED SUSHI GO BEYOND THE BASICS OF SUSHI ...... PAGE 15