The Food Timeline
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Eighth Edition W Ornamental Confectionery
ENTE R E D A CC O R D I N G TO A CT O F C ONG R E SS I N T H E Y A R 1 905 B Y E , M ' H E R A N H U E G , I N T H E O F F I C E O F T H E L I B R A R I A N O F T W A H I G T C ONG R ESS A S N ON . P R E F A C E . The pa st ce ntury ha s wi t nes sed a marked advance in the f ti t a s N t t s i t bakin g and con ec onery r de . o doub hi mprovemen ha s been brought about by the many valuable book s and t rade j ournals t hat have be en p ubli s hed in th e interest of our t rades it is l t t t st s ss s men , and a noticeab e fac ha the mo ucce ful baker and confect ioners are those t ha t kept up to date by reading t he bes t books and pe riodica ls devote d to t heir line of work . “ We take pride in looking back t o our first edi tion of TH E AR T or BAK I N G l s t t t rs , which we pub i hed more han wen y yea T ittl ta 48 a t he st a o. -
Gayle's Menu Gayle's Menu
Order Online February gaylesbakery.com or call: 462-1200 Gayle's Menu 8th to 14th Breakfast Seasonal Sandwiches Zucchini & Potato Frittata 6.50 Italiano Ficelle salami, ham, provolone, pepperoncini, vinaigrette & mayo. 9.95 Breakfast Burrito with Potato & Bacon 8.75 /Vegetarian 7.95 Turkey, Provolone & Pesto Ficelle with roasted tomato Greek Yogurt Parfait with Teal’s Granola 5.95 and lettuce. 9.95 Ham or Bacon Scrambled Egg Croissant 8.50/ Vegetarian 7.25 Pastrami Ficelle with Swiss cheese, pickles & mustard. 9.95 Fried Egg Sandwich with Bacon or Spinach 8.00/ 7.50 Albacore Tuna Salad & Cheddar with butter lettuce on Capitola sourdough. 9.50 Breakfast Biscuit with Ham 5.95/ Vegetarian 4.95 Vegan Veggie Wrap our hummus, sunflower sprouts, tomato, Individual Quiche: Bacon, or Tomato & Spinach 5.50 grated carrot & red cabbage in a whole wheat tortilla. 8.95 Crisp Bacon Slices (3) 4.50 Ranch Tri Tip with cheddar cheese, lettuce, tomato and ranch dressing on a francese bun. 9.95 Rosemary Roasted Potatoes 3.95 / 7.95 Masala Chicken Salad Croissant with roasted chicken, Danish, Croissant & Goodies almonds, mayo, currants, celery, scallions and lettuce. 9.95 Kouign Amann 4.75 California Avocado & Jack on hearty wheat with lettuce, sprouts, mayo & mustard. 8.95 Cherry Kouign Amann 5.25 Turkey, Avocado & Jack on hearty wheat with lettuce, Monkey Bread 4.75 sprouts, mayo & mustard. 9.95 Lemon Blueberry Muffin 3.75 Salads Strawberry Cheese Danish 3.75 PRICES ARE PER HALF PINT/ PINT Old Fashioned Cinnamon Roll 4.75 Roasted Beets with Baby Spinach and Ginger 4.25/ 8.50 Croissant 2.95 Creamy Lemon Kale 3.95/ 7.95 Pain d’ Amande 4.25 Crunchy Broccoli & Pecan 4.50/ 8.95 Christie’s Coleslaw 3.50/ 6.95 Chocolatine 3.95 Fresh Fruit, vegan 4.25/ 8.50 Bear Claw 4.25 Albacore Tuna or Masala Chicken Salad 6.95/ 13.95 Downtowner with Sugar 3.75 Crisp Green Salad of the Day 3.50 Ham & Cheese Croissant 5.25 Composed Salads Garlic Cheese Twist 3.75 The Chicken & The Egg our Garden Salad with grilled Mushroom Turnover 2.95 chicken breast and hard-boiled egg. -
Banquet Selections
BANQUET SELECTIONS 1 WE PRIDE OURSELVES ON EXCEPTIONAL CATERING SERVICES TAILORED TO YOUR INDIVIDUAL NEEDS AND TASTES. WE CAN CREATE A CUSTOM MENU TOGETHER, OR YOU CAN CHOOSE TO CUSTOMIZE OUR FARM-TO-FORK SEASONAL MENUS. CHEF PAUL HANCOCK CRAFTS DELECTABLE MENUS FOR YOUR GROUP USING ITEMS GROWN ON PROPERTY INCLUDING VEGETABLES, HERBS AND OUR EXTENSIVE CITRUS GROVES. YOU WILL ALWAYS GET FRESH INGREDIENTS PREPARED WITH TIME-HONORED TECHNIQUES SERVED IN OUR INTIMATE INDIAN WELLS RESORT. Breakfast 3 Lunch 8 Stations 14 Reception 16 Dinner 19 Beverage 23 Guidelines 26 2 BREAKFAST breakfast buffet plated breakfast breakfast stations anytime breaks 3 BREAKFAST BUFFET ESSENTIALS - 29 RISE & SHINE - 46 winter seasonal fruit winter seasonal fruit fresh baked assorted croissants | seasonal fruit preserve breakfast breads, seasonal muffins & scones | sweet butter breakfast breads & seasonal scones | lemon curd, sweet butter & local honey orange juice, coffee, decaf coffee, hot tea seasonal fruit yogurt parfait scrambled eggs THE MIRAMONTE CONTINENTAL - 34 applewood smoked bacon & sausage winter seasonal fruit breakfast potatoes fresh baked multi-grain croissants | seasonal fruit preserve mexican cinnamon scented french toast | wild berry compote breakfast breads & seasonal scones | lemon curd, sweet butter fresh juices | orange, grapefruit & carrot assorted chobani yogurt | house made granola coffee, decaf coffee, hot tea orange juice, coffee, decaf coffee, hot tea GOOD MORNING SANTA ROSA - 48 ENERGIZE - 38 ftw winter seasonal fruit winter seasonal -
Granny White
Granny White Granny White's Special Edition Yeast Bread Recipes Over 230 Mouthwatering Yeast Bread Recipes 1 Granny White Thank You For your purchase of the "Granny White's Special Edition Yeast Bread Cookbook" from Granny White's Cooking Delites! http://www.grannywhitescookingdelites.com Copyright 2003@Charles E. White 2 Granny White Dedication: This New Granny White's "Special Edition" Bread Cookbook is dedicated to Scott and Tiffany Fielder. Married March 02, 2003. Congratulations ! 3 Granny White contents.....just click the recipe you want to see and you will automatically go to that page. BREADS MADE WITH YEAST 4−H Champion Bread Quick and Easy Anadama Bread Pain Juif a l'Anis Italian Anise Bread Apple Breakfast Loaf Apple Oatmeal Bread Apple Pull Apart Bread Apricot−Wheat Bread Absolutely Apricot Bread Arabian Bread−Ka'kat Arabic Bread The Basic Bagel Recipe Bagels with Seeds New York Style Bagels Fat Free Bagels Sourdough Bagels Sesame Seed Bagels Cinnamon Blueberry Bagels Barbari Bread (Nan−e Barbari) Barley Bread Beer Cheese Bread Beer Bread New York Bialy's Bible Bread from Ezekeil 4:9 4 Granny White Angel Biscuits Yeast Biscuits Biscuits Angel Biscuits (No Rising Necessary) Deluxe Buttermilk Biscuits Sourdough Biscuits Black Bun Russian Black Bread Black Bread Finnish Black Bread (Hapanleipa) Ukrainian Black Bread Bran Molasses Sunflower Bread Olive oil and fennel bread sticks Italian Bread Sticks Brioche Brown Nut Bread Brown Rolls Brown Bread Buckwheat Walnut Bread Candy Cane Bread Gooey Caramel Rolls Unyeasted Carrot Rye -
Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu. -
1 the Association for Diplomatic Studies and Training Foreign Affairs
The Association for Diplomatic Studies and Training Foreign Affairs Oral History Project AMBASSADOR VICTOR L. TOMSETH Interviewed by: Charles Stuart Kennedy Initial interview date: May 13, 1999 Copyright 200 ADST TABLE OF CONTENTS Background Born and raised in Oregon niversity of Oregon Dharan, Nepal - Peace Corps 1964-1965 Language training Teaching experience ,nvironment -overnment niversity of .ichigan 1966 South Asian studies ,ntered Foreign Service 1966 Chiang .ai, Thailand - Consular Officer 1967 Bangkok, Thailand - Political0.ilitary Officer 1967-1961 dorn, Thailand - Political0.ilitary Officer 1961-1969 C2A presence 2ndochina 3ar Bangkok, Thailand - Ambassador5s Staff Assistant0Political Officer 1969-1971 State Department - Board of ,xaminers 1971-1972 ,xaminations Candidates Cornell niversity - Southeast Asia Studies 1972-1973 State Department - ,ast Asia Bureau - Thailand Desk Officer 1973-1975 1 Southeast Asia developments 8issinger style 2ntelligence Lao refugees State Department - FS2 - Farsi Language Training 1975 Shira9, 2ran - Principal Officer 1976-1979 Student visas ,nvironment Shah reforms .S. presence SAVA8 C2A Teheran, 2ran - Political Officer 1979-1911 Rastacris Party 8homeini .ullahs .ilitary nrest Shah departs Anti- .S. sentiment Revolutionary courts Religions and minorities Javit9 resolution Soviets Students ,mbassy occupied Negotiations Canadian assistance Hostages Ramsey Clark0Bill .iller initiative Bruce Laingen Rescue plan Algerian mediation Jailed 2raq war Freedom President Carter Post-release activity Family liaison activity Senior Seminar 1911-1912 2 State Department - N,A0SA - 2ndia, Nepal, and Sri Lanka Affairs 1912-1914 Soviets .rs. -andhi Diego -arcia 2ndian democracy Afghanistan Tamils and Sinhalese Colombo, Sri Lanka - DC. 1914-1916 Tamil insurgency Security .S. aid State Department - ,AP - Office of Thailand and Burma Affairs - Director 1916-1919 A2D Democracy movement Burma5s external relations Commodity exports Arms Cambodia China Refugees PO30.2As Opium Thai royalty Bangkok, Thailand - DC. -
Justice Department Requires Two Major Bread Manufacturers to Change Their Proposed Merger-Consumers in California, Midwest Will
FOR IMMEDIATE RELEASE AT THURSDAY, JULY 20, 1995 (202) 616-2771 TDD (202) 514-1888 JUSTICE DEPARTMENT REQUIRES TWO MAJOR BREAD MANUFACTURERS TO CHANGE THEIR PROPOSED MERGER--CONSUMERS IN CALIFORNIA, MIDWEST WILL BENEFIT WASHINGTON, D.C. -- The Department of Justice has taken steps today to keep the proposed merger of two of the country's largest manufacturers of white bread from leading to higher prices. The Department's Antitrust Division said the acquisition of Continental Baking Company, the nation's largest wholesale baker and the maker of Wonder bread, by Interstate Bakeries Corporation, the third largest wholesale baker and the maker of such popular brands as Weber's, Sunbeam and Butternut, threatened to drive up white bread prices in at least five markets--Los Angeles, San Diego, Chicago, Milwaukee and Central Illinois. The Department filed a complaint and proposed settlement today in U.S. District Court in Chicago. The settlement, if approved by the court, would eliminate the transaction's potential harm to competition and would settle the suit. "If Interstate Bakeries, with its popular brands, takes control of Continental's Wonder brand, the vigorous competition that has existed between them would be reduced. This means that consumers could pay higher prices to put white bread in their - 2 - grocery baskets," said Anne K. Bingaman, Assistant Attorney General in charge of the Antitrust Division. Continental, based in St. Louis, is a wholly-owned subsidiary of Ralston Purina. It had revenues of $1.9 billion in 1994. Interstate, is based in Kansas City, and had revenues of $1.1 billion in 1994. -
2006 Annual Recipe Index
1 Cooking Light 2006 Annual Recipe Index You’ll find all 2006 recipes listed by their complete titles and sorted by category. The issue and page number follows, as well the recipe’s convenience category: quick-and-easy, make-ahead, or freezable. To view the recipe online, go to CookingLight.com appetizers Avocado-Tomatillo Dip with Cumin Prosciutto-Wrapped Figs Stuffed with Pita Chips J/F 126 ▲ Blue Cheese June 115 ● Avocado-Yogurt Dip with Cumin Oct 160 ▲ Provençal Deviled Eggs Mar 194 ▲ Baked Eggplant Dip Nov 126 Roasted Garlic and Potato Spread Dec 116 ▲ Beef Tenderloin Bruschetta with Roasted Garlic, Poblano, and Red Brown Butter Mar 142 Pepper Guacamole May 172 Bigilla Apr 174 ● Roasted Garlic, Tomato, and Basil Cacik Aug 169 ● ▲ Squares May 146 Cheese Crostini with Prosciutto J/F 136 ● Roasted Oysters with Prosciutto and Spinach Nov 128 ● Chicken and Black Bean Taquitos with Adobo Sour Cream Nov 234 ▲ ■ Roasted Tomatillo–Mango Salsa with Spiced Tortilla Chips Mar 192 ● ▲ Chipotle-Lime Crab Crisps Mar 182 ● ▲ Seared Shrimp Cocktail with Tropical Cinnamon-Sugar Popcorn Oct 161 Chipotle-Avocado Salsa May 178 Crab Cakes Apr 190 Shiitake Mushroom Rice Cakes Mar 224 ▲ ■ Crab Cakes with Chive Sauce Nov 238 Shredded Carrot–Ginger Pancakes with Edamame Dip May 114 ● ▲ Asian Dipping Sauce Apr 160 Edamame Dumplings Apr 128 ▲ Smoked Salmon Buckwheat Pinwheels June 166 Eggplant and Fig Caponata Sept 136 ▲ Smoked Salmon–Cardamom Spread July 108 ● ▲ Endive with Caramelized Pears and Blue Smoked Salmon Puffs July 108 ● Cheese Dec 88 Smoked Trout -
Space Rock Cakes
Thursday’s Challenge: Space Rock Cakes Hello all our lovely Foxborough students, Mrs Girn and Miss Khan hope you have been enjoying your time at home with your mummies and daddies and have been keeping them busy with all the fun activities we've been sending you. We have some exciting news: one of our friends from space has written us a letter, let’s take a look at what he’s written: Dear Foxborough, It’s me, David, from space! I have heard you’re exploring the wonders of space. As an astronaut I can tell you it is truly mag- ical up here; there are so many different planets! Can you name any of the planets up in space? Wow you know so many! What else do you know about space? That’s fantastic, I’m very impressed with your knowledge about space. There are also shooting stars which you can sometimes see from where you are at night, all you need to do is look up at the night sky. When you see a shooting star be sure to make a wish! Another fun fact about space is that there are lots of me- teors up here. Meteors are like big flaming rocks- they can be dangerous if you get too close, however from far away they are quite beautiful to look at. Talking about meteors has made me hungry, have you ever heard of space rock cakes? They are one of my favourite cakes to make, they’re also DELICIOUS! You should definitely give them a try. -
Organizations Certified by Intertek
Page 1 of 39 Organizations certified by Intertek update 30-6-2016 NO Program Name Address Certscope Status 45 Moo 1, Petchkasem Rd., T. Yaicha, A. 1 GMP&HACCP Thai Watana Rice Product Co., Ltd. Sampran Nakornpathom Thailand Manufacture of Noodle Products and Frozen Rice Stick. Certified Manufacture of Essential Oils and Natural Extracts. (Mangosteen Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thai-China Flavours and Fragrances Industry Co., 99 Moo 2, Lat Bua Luang, Phra Nakhon Thongpanchang Extract, Chrysanthemum Extract, Nut 2 GMP&HACCP Ltd. Si Ayutthaya 13230 Grass Extract, Pueraria Extract, Ginseng Extract) Certified Frozen Soup & Sauce, Frozen Pasteurized Egg, Chili Sauce, Ketchup, Various Dipping Sauce, Oyster Sauce and Sauce in Hermetically Sealed Container, Fish Sauce, Fish Sauce Powder, Soy Sauce Powder, Processed Vegetable, Mixed Salad, Soy Sauce, Cooking Sauce, Dipping Sauce, Vinegar & Vinegar Drinks, Salad Cream & Mayonnaise, 55 Moo. 6 T. Lumdin, A. Muang, Salad Dressing, Seasoning Paste, Oil Food Release and 3 GMP Kewpie (Thailand) Co.,Ltd. Ratchaburi 70000 Bread Spread. Certified Manufacturing of Cracker Products including Shrimp Cracker with Pork Floss, Shrimp Cracker with Chicken Floss, Rice Cracker with Pork Floss, Rice Cracker with 21 Moo 17, T.Lumlukka, A.Lumlukka, Chicken Floss, Propped Rice Cracker with Pork Floss, 4 GMP Marut and Khanom Siriphan Ltd.,Part. Phathumthani 12150 Crispy Pork Floss, Crispy Rolled Biscuit with Pork Floss Certified Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, Sukhothai 64110 Factory: 61/4 Phichai Rd., Sawankaloke, Manufacturing of Soy Bean Oil, Soy Bean Meal and Full Fat 5 GMP&HACCP P.A.S. -
Trade Mark Inter Partes Decision (O/331/13)
O-331-13 TRADE MARKS ACT 1994 IN THE MATTER OF APPLICATION No. 2616784 BY RIVINGTON FOODS LIMITED TO REGISTER THE TRADE MARK CHOCOLATEY RASCAL IN CLASS 30 AND IN THE MATTER OF OPPOSITION THERETO UNDER No. 103684 BY BETTYS & TAYLORS GROUP LIMITED BACKGROUND 1) On 5 April 2012, Rivington Foods Limited (hereinafter the applicant) applied to register the trade mark CHOCOLATEY RASCAL in respect of the following goods in Class 30: Biscuits having a chocolate or chocolate flavoured coating and/or containing chocolate and/or chocolate flavoured ingredients. 2) The application was examined and accepted, and subsequently published for opposition purposes on 25 May 2012 in Trade Marks Journal No.6941. 3) On 15 August 2012 Bettys & Taylors Group Limited (hereinafter the opponent) filed a notice of opposition. The grounds of opposition are in summary: a) The opponent is the proprietor of the following trade marks: Mark Number Date of application Class Specification / registration YORKSHIRE FAT RASCAL 2058298 29 February 1996 30 Biscuits, cakes and 25 October 1996 confectionery. LITTLE RASCAL 2153415 12 December 1997 30 Biscuits; cakes. 16 June 2000 FAT RASCAL 2486947 08 May 2008 30 Fruit scones. 03 October 2008 LITTLE RASCAL 2534997 21 December 2009 30 Fruit scones; cakes; bakery 09 April 2010 goods; chocolate cakes; cakes with chocolate chunks; baked dough products; muffins; cookies; gateaux; biscuits; scones; teacakes; buns; pastries; confectionery. b) The opponent contends that the mark in suit is confusingly similar to its registered trade marks, which form a family of marks. It states that the goods applied for in the mark in suit are similar or identical to those for which its marks are registered. -
Copyrighted Material
17_682942_bindex.qxd 12/16/05 1:05 PM Page 557 Index A Spicy Pork Empanadas, Vinaigrette, 504–505 Fajitas, Tex-Mex, 325–326 Ahi Poke, 488–489 362–364 Baked Boston Scrod, 41 New England Boiled Dinner, Alabama, 91 Tomatillo Salsa, 350–351 Baked Cheese Grits, 209 15 Alaska, 434, 436–437 Tortilla Chips, 350, 351 Balsamic-Soy Glaze, 509 Potpie, 84 Alaskan King Crab Legs with Vidalia Onion Tart, 114–115 Balsamic Vinaigrette, 267 Soup, Beef Barley, 253 Champagne Sauce, 473 Apple: Banana Pudding, 123–124 Steak, Lone Star Chicken- American lobster, 4–5 Beet and Apple Salad with Barbecue, 96 Fried, with Cream Annatto Rice and Queso Horseradish Barbeque Sauce, 331 Gravy, 302–303 Fresco, 358 Vinaigrette, 246–247 Basic Boiled Rice, 202 Steak, Pan-Seared, with Appetizers: Compote, Warm Apple and Basil-Green Onion Oil, 116 Maytag Blue Cheese Ahi Poke, 488–489 Dried Cherry, Sautéed Beans, 340–341 Butter, 279 Buffalo Chicken Wings, Halibut with, 454 Baby Lima, Succotash of Teriyaki Meat Sticks, 496 59–60 Mesclun Salad with Corn, Hominy, and, Beets: Ceviche of Gulf Shrimp, 150 Cranberries and, 34–35 109 Salad, Apple and, with Chèvre (Goat Cheese) and Waldorf Salad, 76–77 Black Bean, Jícama, and Horseradish Pistachio Wrapped in Applesauce Cake with Caramel Corn Relish, 160 Vinaigrette, 246–247 Filo, 423 Glaze, 64–65 Black Bean Soup, 149 Salad, Belgian Endive, Feta Chiles Rellenos, 376–378 Arizona, 336 Boston Baked, 31–32 and, 66–67 Clams Casino, 18–19 Arkansas, 91 Cannellini, with Tomatoes Belgian Endive, Beets, and Feta Cod Cakes, 20–21 Arroz a la Mexicana,