The Pastry Room Gluten Free All Butter Rock Cake Mix (2x6kg)
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Additional Information
Product Code 855890
Outer EAN 1 0
29/09/2021 1 https://www.creedfoodservice.co.uk/855890-the-pastry-room-gluten-free-all-butter-rock-cake-mix-2x6kg.html Allergens
Celery/Celeriac No
Contains Cereals Containing Gluten No
Crustacea No
Eggs No
Fish No
Lupin No
Milk Yes
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide and Sulphites No
Ingredients, Storage & Usage
How to Use: Defrost mix to +8=10C before use/PreHeat oven to 170c (fan)/180c (conventional) 1. To each 1kg of mix add 220g of mixed fruit and blend until evenly mixed/10 seconds. 2. Add 2 medium whole eggs (100g) and 30g whole milk then mix to firm dough. 3. Shape dough into Directions For Use 160g rough balls and place on a baking tray lined with baking paper one space apart as they will fall during baking, then bake at 170c for 1520 minutes/until firm to the touch 4. After baking, dust with caster sugar then leave to cool on a wire rack before eating
Unsalted Butter ,Caster Sugar , Rice flour , Millet Flour , Maize starch, Sorghum flour,Raising Agents: Baking powder(Sodium Acid Ingredients Pyrophosphate, Sodium Bicarbonate, Calcium Sulphate), Salt , Mixed Spice: (Coriander Cassia, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Ground Nutmeg, Psyllium Husk Powder
Store Frozen <18°C. Once Defrosted, store refrigerated <+8°C and use Storage Instructions wthin 10 days
Storage Type Frozen
29/09/2021 2 https://www.creedfoodservice.co.uk/855890-the-pastry-room-gluten-free-all-butter-rock-cake-mix-2x6kg.html