The Room Gluten Free All Rock Cake Mix (2x6kg)

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Additional Information

Product Code 855890

Outer EAN 1 0

29/09/2021 1 https://www.creedfoodservice.co.uk/855890-the-pastry-room-gluten-free-all-butter-rock-cake-mix-2x6kg.html Allergens

Celery/Celeriac No

Contains Cereals Containing Gluten No

Crustacea No

Eggs No

Fish No

Lupin No

Milk Yes

Molluscs No

Mustard No

Nuts No

Peanuts No

Sesame Seeds No

Soybeans No

Sulphur Dioxide and Sulphites No

Ingredients, Storage & Usage

How to Use: Defrost mix to +8=10C before use/PreHeat oven to 170c (fan)/180c (conventional) 1. To each 1kg of mix add 220g of mixed fruit and blend until evenly mixed/10 seconds. 2. Add 2 medium whole eggs (100g) and 30g whole milk then mix to firm dough. 3. Shape dough into Directions For Use 160g rough balls and place on a baking tray lined with baking paper one space apart as they will fall during baking, then bake at 170c for 1520 minutes/until firm to the touch 4. After baking, dust with caster then leave to cool on a wire rack before eating

Unsalted Butter ,Caster Sugar , Rice , Millet Flour , Maize starch, Sorghum flour,Raising Agents: Baking powder(Sodium Acid Ingredients Pyrophosphate, Sodium Bicarbonate, Calcium Sulphate), Salt , Mixed Spice: (Coriander Cassia, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Ground Nutmeg, Psyllium Husk Powder

Store Frozen <18°C. Once Defrosted, store refrigerated <+8°C and use Storage Instructions wthin 10 days

Storage Type Frozen

29/09/2021 2 https://www.creedfoodservice.co.uk/855890-the-pastry-room-gluten-free-all-butter-rock-cake-mix-2x6kg.html