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Australian Bakels Product Listing

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Australian Bakels Product Listing Issue No.6 2009 Australian Bakels Product Listing www.bakels.com.au PDF compression, OCR, web optimization using a watermarked evaluation copy of CVISION PDFCompressor Australian Bakels purpose is to supply “Ingredients for Inspiration” by delivering quality products, service and innovation. Our core business is the development, manufacture and marketing of specialised bakery and food ingredients. PDF compression, OCR, web optimization using a watermarked evaluation copy of CVISION PDFCompressor Australian Bakels purpose is to supply Australian Bakels is committed to: “Ingredients for Inspiration” s #ONTINUINGITSPROUDTRADITIONASANETHICAL STABLE PRIVATELYOWNED GLOBALCOMPANY by delivering quality products, s 4HEDEVELOPMENTOFOUREMPLOYEESINA SAFEANDOPENWORKINGENVIRONMENT s -UTUALTRUST LOYALTYANDCO OPERATIONINALL service and innovation. OURRELATIONSHIPS s 3UPERIORPRODUCTQUALITYANDCUSTOMER SERVICE s )NNOVATIONANDCREATIVITYINMEETING CHALLENGES s %NVIRONMENTALAND#ORPORATERESPONSIBILITY s $ELIVERINGSTRONG4ECHNICAL3UPPORTAND 4RAINING PDF compression, OCR, web optimization using a watermarked evaluation copy of CVISION PDFCompressor First Class Facilities Innovative product development laboratories staffed by highly-qualified food technologists. Customised products meeting your individual needs. Head office, major manufacturing Modern demonstration bakeries site and distribution centre at in all mainland states. Available Silverwater Sydney. Celebrating 60 for training, product launches and years of growth and service to the customer workshops. Australian bakery industry. National sales, warehouse and distribution State-of-the-art manufacturing network for superior customer service. plant for bread improvers and concentrates, specialised fats, powdered premixes, icings, RTU fillings, compound chocolate, pan release agents and frozen, unbaked products. HACCP Lic HCV00379 SAI Global PDF compression, OCR, web optimization using a watermarked evaluation copy of CVISION PDFCompressor Contents CONTENTS Australian Bakels - About Us UUUUUUUU 2-4 Specialised Bread & Bun Fats UUUUUUUUU 6 Fat & Improver CombinationsUUUUUUUUU 6 Basic ImproversÊUUUUUUUUUUUUU 7 New generation ImproversUUUUUUUUUU 7 Compound Improvers containing EmulsifiersÊUUU 7 Various Bread Products UUUUUUUUUUU 7 Pan Release Agents for BreadUUUUUUUUU 8 Bread & Bun Premixes and Concentrates UUUUU 8 Yeast UUUUUUUUUUUUUUUUU 9 Pastry MargarinesUUUUUUUUUUUUU 9 Specialised Pie & Potato ProductsÊUUUUUUU 9 Sponge & Cake Emulsifiers and Margarines UUUU 10 Sponge & Cake PremixesÊUUUUUUUUU U 10 Tin Release Agents for Cakes UUUUUUUUU 11 Slice Mixes & Bases UUUUUUUUUUUU 11 Cookies & MuffinsÊUUUUUUUUUUU U 12 Crème Fillings UUUUUUUUUUUUUU 12 Fruit & Flavoured FillingsÊUUUUUUUUU U 13 Mousses UUUUUUUUUUUUUUUU 13 Custard Mixes UUUUUUUUUUUUUU 14 CheesecakesÊUUUUUUUUUUUUU U 14 Savoury Premixes UUUUUUUUUUUUU 14 Fondants UUUUUUUUUUUUUUUU 14 Glazes & Dips UUUUUUUUUUUUUU 15 Icings UUUUUUUUUUUUUUUUU 15 Flavouring Pastes, Essences & Sauces UUUUUU 16 Meringue GoodsÊUUUUUUUUUUUU U 16 Fats & OilsÊUUUUUUUUUUUUUU U 16 PreservativesÊUUUUUUUUUUUUU U 17 Baking PowdersÊUUUUUUUUUUUU U 17 Various Pastrycooking Products UUUUUUUU 17 Frozen PastryÊUUUUUUUUUUUUU U 17 Frozen Non-Dairy ToppingsÊUUUUUUUU U 18 Frozen CookiesUUUUUUUUUUUUUU 18 Frozen Muffins UUUUUUUUUUUUUU 19 Frozen CakesÊUUUUUUUUUUUUU U 19 Customer SupportÊUUUUUUUUUUU U 19 Contact Details ÊUUUUUUU outside back cover PDF compression, OCR, web optimization using a watermarked evaluation copy of CVISION PDFCompressor Specialised Bread & Bun Fats Includes basic emulsified shortenings, fat/emulsifier blends, bun fats containing sugar and improvers, liquid shortenings with emulsifiers and crumb softening pastes. Item # Product Pack Size Application 111301 Brittex Plus 15 kg carton Economically priced emulsified vegetable fat with added “Butta” flavour for bread. 111501 Brittex 2000 V 15 kg carton Economically priced emulsified vegetable fat for bread. 112101 Masterfat Supreme V 15 kg carton High quality emulsified vegetable fat for bread. 153071 Bakels Omega 3 Shortening 15 kg carton Premium fat-based concentrate containing fish oil supply Omega 3 for bread and rolls. 171001 Voltem 15 kg carton Premium fat-based emulsifier shortening for bread and rolls. 171801 Baktem Special V 15 kg carton Vegetable shortening containing emulsifiers for bread and rolls. 173001 Eminex V 15 kg carton Bread fat for all bread making purposes. Based on vegetable fat. 175001 Hamburger Mix 15 kg carton Hamburger rolls and sweet bun goods. 175401 Hamburger Mix V 15 kg carton Vegetable quality premix for hamburger rolls and sweet bun goods. 177001 Merita 15 kg carton Premium shortening containing blend of emulsifiers for sweet bun goods and breads. 177501 Merita V 15 kg carton Premium vegetable shortening containing blend of emulsifiers for sweet bun goods and breads. 178104 Emulmax Liquid 750/200 15 litre cube Vegetable oil and emulsifier liquid bread 178105 Emulmax Liquid 750/200 190 kg drum shortening. Supported by automatic bulk systems for larger bakeries. 178305 Emulmax Liquid 750/115 1000 kg tank Vegetable oil and emulsifier liquid bread shortening. Supported by automatic bulk systems for larger bakeries. 178701 Emulmax 1000 V 15 kg carton Vegetable shortening containing emulsifiers in fat form for bread and rolls. 218001 Bacom A100 15 kg carton Vegetable emulsifier in hydrate form for 218002 Bacom A100 5 kg carton crumb softness. 218003 Bacom A100 20 kg pail Fat & Improver Combinations Ultimate convenience and performance by combining specialised shortenings with bread improvers. Suitable for all varieties of bread, buns, rolls and yeast-raised bakery lines. Item # Product Pack Size Application 172001 Baktem Red 15 kg carton Fat-based concentrates for quality sweet yeast 172051 Baktem Spice 15 kg carton goods. Include improvers. Used at 20%. PDF compression, OCR, web optimization6 using a watermarked evaluation copy of CVISION PDFCompressor Basic Improvers Low usage rate bread, bun and roll improvers for "no-time" or traditionally fermented doughs. Item # Product Pack Size Application 253302 Dobrim 500 8 kg ctn Basic bread improver for “no-time” and fermented doughs. Usage rate 0.3 to 0.5%. 254451 SMC1 15 kg bag Basic bread improver for “no-time” doughs. (Export) Usage rate 0.25%. 257001 Rapbrim 15 kg bag Gluten softening agent for “no-time” doughs. New Generation Improvers Item # Product Pack Size Application 253351 Advance 1000 15kg bag Versatile improver for “no-time” doughs, with improved softness and flavour. Minimal additive numbers required. Usage rate 1.0%. 253551 Advance 500 15kg bag Economical enzyme-based improver for “no-time” doughs and par-bake products. Minimal additive numbers required. Usage rate 0.5%. 253651 Advance 1500 15kg bag Premium improver for “no-time” doughs, with superior volume and softness. Excellent for frozen & par-bake products. Minimal additive numbers required. Usage rate 1.5%. Compound Improvers containing Emulsifiers High performance compound improver systems containing emulsifiers for dough tolerance, bread volume and extended crumb softness. For "no-time", retarded and frozen dough processes. Item # Product Pack Size Application 193001 Bakels 1% Improver 15 kg bag Versatile improver for volume and softness. 193201 Bakels 1% Improver (Export) 15 kg bag Usage rate 1.0%. Minimal additive number required. 197001 Lecimax 15 kg bag Emulsifier blend for bread/rolls for added dough tolerance. Usage rate 1.7%. 197101 Bakels Premium 1.5% 15 kg bag Top of the range improver. Superior volume, softness Improver and tolerance. Usage rate 1.5%. Suitable for par bake and frozen products. 197201 Bakels Extra 1% Improver 15 kg bag Good level of emulsifier for “no-time” doughs. Usage rate 1.0%. Various Bread Products Specialised ingredients with specific functions in baked products. Item # Product Pack Size Application 191001 Lecitex 15 kg bag Emulsifier premix for “no-time” or conventional doughs. 218601 Monofresh 15 kg bag Powdered bread crumb softener for bread, rolls and buns. Usage rate 0.5% to 1.0% on flour. 267003 Enbe Rye Acid 8 kg ctn Make rye bread on the straight dough principle. No need for sour doughs. 365001 Emilka 15 kg bag Powdered product containing whey powder, full-fat enzyme-active soya flour and emulsifiers. Promotes bread crust colour, crumb whiteness and softness. PDF compression, OCR, web optimization using a watermarked evaluation7 copy of CVISION PDFCompressor Pan Release Agents for Bread Bakels sets the standard in pan-release agents. Automated spraying systems designed, manufactured, installed and maintained by Bakels, are available for large-volume users. Item # Product Pack Size Application 132302 Tinclear 89 190 kg drum Greasing agent prepared from vegetable oils for tin spraying where emulsions (Tincol) cannot be used. 133103 Tincol 190 kg drum High viscosity greasing emulsion. No smoke, no 133105 Tincol 1000 litre tank carbon. Can be applied by brush or spray. 133107 Tincol 15 litre cube 133108 Tincol Aerosol 6 x 450 g 133703 Super Tincol 190 kg drum A higher viscosity greasing emulsion for superior 133704 Super Tincol 1000 kg tank release. Suitable for spray units. 134804 Tinclear 15 litre cube Quality vegetable oil for tin/tray greasing. Bread & Bun Premixes and Concentrates Powder-based concentrates for a large range of yeast-raised products. Require the addition of flour, yeast and water only. Quality and convenience. Item # Product Pack Size Application 378701 Bakels Sweet Bun Concentrate 15 kg bag Sweet yeast goods.
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