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ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 Aryzta_brochure_cover.indd 1-3 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected]

Foodservice ROI: 1850 457 459

Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you.

Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities.

To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands.

Our portfolio of brands includes:

• Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.

• Hiestand, our specialist bakery brand. Drawing on the tradition of artisan baking it offers a range of baked goods that have been crafted to deliver the freshest experience possible.

• La Carte, our mid-market range that spans from fresh ingredients to finished meals for the foodservice and retail sector. The range it covers has been carefully selected to balance flavour and value, allowing us to provide a well-rounded food solution.

• Otis, our original American sweet bakery brand. A delicious range of freshly baked cookies, mouth-watering muffins and simply irresistible donuts.

Head Office: Aryzta Food Solutions, Grange Castle Business Park, Clondalkin, Food Solutions Dublin 22, SERVING INSPIRATION Ireland

Tel: 00 353 1 464 7200

Aryzta_brochure_cover.indd 4-6 11/01/2018 14:38 Coup de pates was founded over 25 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort. Over time, our relationships with these Artisans blossomed and we worked together to make and supply a range of semi-prepared and finished products - all made the traditional way, using the finest local ingredients.

Today, we’re continuing these traditions – preparing solutions to help artisans, chefs, pastry chefs and bakers across France and the world. Starting at our innovation kitchen in Paris, we have assembled a team of chefs, pastry chefs and bakers whose hearts, minds and hands have spent years mastering the essential techniques of French cuisine.

To keep our ideas fresh we draw inspiration from international gastronomy, using flavours and techniques from around the world to imagine and innovate food ideas that inspire.

As an extension to top kitchens, our team partners with chefs and bakers to develop bespoke solutions that range from essential components to finished dishes. What sets us apart is that each dish is carefully prepared to exact standards to guarantee quality and help save time, improve efficiency and provide a canvas for creativity in kitchens.

In our world, success doesn’t come in the form of stars or reviews. Instead, we draw satisfaction from the knowledge that we have given chefs the time, headspace and inspiration to express their creativity and passion by serving fine food that people love. Browse through our range of fine patisserie, moreish canapes and time-saving base products.

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ARYZTA-FS-Catalogue-2018-Book-1.indb 1 11/01/2018 13:18 The Hiestand brand was founded on a passion for artisan baking and an innovative spirit. Through this approach we have been able to transform fresh baking, bringing round the clock oven freshness to consumers around the world.

From the enticing aroma wafting through the streets, the sight of steam rising from the golden crust and the distinct crispness and flavour of oven fresh breads and pastries - we’ve always wanted customers to enjoy the experience of fresh baking around the clock. It took us 14 years to perfect the dough and the technology to make our dream a reality. In doing so, we opened a new world of fresh baking for customers across Switzerland and now in Ireland! To continue this passion for freshness, the Hiestand range brings you the best in bakery made from the finest ingredients. Whether it’s the buttery viennoiserie, wonderful seeded breads or even indulgent sweet bakery we are sure to have the perfect range to keep your customers coming back for more!

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ARYZTA-FS-Catalogue-2018-Book-1.indb 2 11/01/2018 13:18 IT ALL BEGAN WITH THE UNFORGETTABLY SWEET SCENT OF COOKIES, FRESH FROM THE OVEN...

One day in 1976, Ken Rawlings, the original founder of Otis, sniffed a scent that would change the course of his, and all sweet treat lovers, lives forever...the wonderfully sweet smell of freshly baked cookies wafting through the air in a California shopping mall. From that day forward, Ken was inspired. A daring visionary, he immediately set the wheels in motion to create a brand that could bring a little bit of fresh baked sweetness into the daily lives of all, young and old. And so, Ken was in the cookie business!

By 1977, Otis opened its doors to the Californian public, soon to become an American classic, and ultimately, an international favourite.

1976 1977-81 1982-83 1984 1985+ 1990 2006 2014-2017 WHIFF OF GENIUS HELLO OTIS! W H O L LY DOING IT ALL BIG HEARTED MUFFINCREDIBLE! NEW FRIENDS WORLD FAMOUS Ken Rawlings gets the Otis Spunkmeyer WHOLESALE Otis Spunkmeyer Otis Spunkmeyer Otis acquires the Sweet Otis joins the Aryzta Otis Spunkmeyer goes idea to start a fresh opens its first store in Ken decides to evolve develops an innovative develops an impressive Happenings muffin family and begins plans international! Otis baked cookie business Oakland, California the company into the full-service solution for culture of Corporate company, hires the to bring their special launches in Europe when he smells under the name manufacturing of customers, providing Social Responsibility. founders, and becomes brand of sweetness with an exciting range cookies baking in a “The Original Cookie high quality wholesale custom designed ovens the very first brand to to the rest of the world. of baked goods that California mall with Company”. It is very products for the that would bake Otis Ken was well known for offer frozen muffins to encapsulate the spirit Stewart Podell. successful in its first foodservice industries. cookies to perfection, being a visionary spirit foodservice customers. of their American year. Between ‘77 and displays, promotional with a big heart. Otis heritage and their ‘81 multiple stores are items, distribution ran programmes for reputation as one of opened. vehicles, and most staff members to quit the U.S.’s best loved importantly, delicious smoking, developed brands. The company is products. student motivational then renamed Otis programmes, started Spunkmeyer by Ken’s Otis is the first the Otis Spunkmeyer 12 year old daughter company of its kind to Foundation, and they Kimberly. provide a solution like even had a vintage this for foodservice DC-3 plane that customers. would bring staff and tourists on tours of the California Bay area!

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ARYZTA-FS-Catalogue-2018-Book-1.indb 3 11/01/2018 13:18 Within the La Carte range you will find innovative street food, global flavours and comforting classics.

It’s a range of everyday favourites – from ingredients to snacks to meals, a delectable selection which will help you serve crowd pleasing favourites that will leave your customers coming back for more.

To help food service businesses navigate this challenge and strike the right balance between flavour, variety and value, we’ve assembled a diverse palate that caters to different tastes and occasions. From essential ingredients, to crowd- pleasers and ready meal solutions, La Carte is a promise for everyday favourites done deliciously well. It’s an efficient approach designed to give all food professionals peace of mind that their menu selection is taken care of.

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ARYZTA-FS-Catalogue-2018-Book-1.indb 4 11/01/2018 13:18 Contents

COUP DE PATES 7 Bread 7 Viennoiserie 13 French Patisserie 23 Reception 37 Semi Finished 45 Savoury 49

HIESTAND 55 Bread 55 Viennoiserie 97 Sweet Bakery 111 Patisserie 129

MAKE ‘n’ BAKE 141 Pre-Mixes & Inclusions 143

OTIS 147 Donuts 147 Muffins 150 Cookies 151

LA CARTE 153 Hot Food 153 Meat & Poultry 171 Soup 187 Salads 191 Dairy 197 Potatoes & Vegetables 203 Condiments 209

BEVERAGES 213

INDEX 216

Symbol Guide

FROZEN DE-FROST DEEP FRY Individually Wrapped INDIVIDUALLY WRAPPED

OVEN COOK IN PAN CHILLED GF MICROWAVE STEAM Gluten GLUTEN FREE Free PART-BAKED FROZEN GRILL PORTIONS

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ARYZTA-FS-Catalogue-2018-Book-1.indb 6 11/01/2018 13:18 COUP DE PATES

BREAD OUR FINEST SELECTION

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ARYZTA-FS-Catalogue-2018-Book-1.indb 7 11/01/2018 13:18 BREADS

835291 835164 Spelt & Beetroot Loaf Spelt Loaf with Sprouted Rye A hand shaped natural rye sourdough spelt pave. This nutty flavoured bread is A natural rye sourdough spelt bread enriched with nutritious spelt grains and balanced with the sweet flavour of grated beetroot which also gives this bread its sprouted rye. This rustic stone baked spelt bread is finished with a top cut and vibrant colour. flour dusted. Units: 14 | Weight: 400g Units: 12 | Weight: 450g

10-15 mins / 0-4°C 10-12 mins / 180-190°C 10-15 mins / 0-4°C 10-12 mins / 180-190°C

29599 29497 Stone-Baked Mini Plain Bread Sticks Stone-Baked Mini Cereal Bread Stick Stone-baked mini levain bread sticks made using white flour, Made using white flour, sesame seeds, linseeds, wheat germ rye flour and semolina. Length 18 cm ±2cm. and malted wheat. Length 18 cm ±2cm. Units: 90 | Weight: 45g Units: 80 | Weight: 50g

10-15 mins / 0-4°C 10-12 mins / 180-190°C 10-15 mins / 0-4°C 10-12 mins / 180-190°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 8 11/01/2018 13:18 BREADS COUP DE PATES

29081 29597 Gourmet Dinner Roll Selection Petit Pain Gourmet Selection A wonderful selection of pain de campagne, black 90 gourmet petit pain in 3 different shapes and flavours; 30 rustic triangles, 30 olive, tomato and basil, and corn dinner rolls. flutes campagne and 30 multiseed sourdough rolls. Units: 200 | Weight: 35g Units: 3 x 30 | Weight: 45-55g

10-15 mins / 0-4°C 10-12 mins / 180-190°C 10-15 mins / 0-4°C 10-12 mins / 180-190°C

822892 834606 Boule (Ready to Fill) Florentine Rolls Hollowed bread boule, simply thaw & serve, perfect for filling with hearty soups, Authentic sourdough in a versatile shaped square roll. stews or salads. Units: 170 | Weight: 50g Units: 44 | Weight: 125g 10-15 mins / 0-4°C 10-12 mins / 180-190°C 1-2 hours / 19-23°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 9 11/01/2018 13:18 BREADS

835166 Small Pumpkin and Chia Seed Rustic Roll A small rectangle shaped natural sourdough bread packed with nutrient rich chia seeds and topped with pumpkin seeds. Perfect as a sandwich carrier. Units: 35 | Weight: 130g

8-12 mins / 200°C

835326 22384 Small Spelt & Beetroot Rustic Roll Traditional French Sourdough Baguette A small rectangle shaped spelt & beetroot bread with a vibrant colour and nutty A classic French wheat sourdough with an open textured crumb flavour. Topped with nutritious sunflower seeds this bread is perfect as a sandwich and a flour dusted chewy crust. carrier. Units: 25 | Weight: 250g Units: 38 | Weight: 130g 20-30 mins / 0-4°C 8-12 mins / 180-190°C 8-12 mins / 200°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 10 11/01/2018 13:18 BREADS COUP DE PATES

22505 22507 Cherry Tomato Panfocaccia (full sheet) Mediterranean Focaccia Hand placed, sweet cherry tomatoes studded into the surface of this traditional Individual focaccia with Italian extra virgin olive oil, dressed with cherry olive oil rich focaccia from Genoa, Italy. tomatoes, a medley of peppers, capers and oregano. Units: 10 | Weight: 800g Units: 50 | Weight: 100g

1 hour / 19-23°C 3-5 mins / 170°C 1 hour / 19-23°C 3-5 mins / 170°C

PRE- SLICED

22508 22523 BAG-ATTA Brioche Nanterre - Sliced Loaf A baguette with the interior of a ciabatta. With its distinctive rustic ends, this Fresh butter and eggs make this brioche loaf soft and rich. incredibly aerated stone baked baguette stays fresh and crispy longer due to our Units: 8 | Weight: 280g unique hydration and long fermentation process. Units: 22 | Weight: 270g 2-2.5 hours / 19-23°C

10 mins / 0-4°C 6-8 mins 200°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 12 11/01/2018 13:18 COUP DE PATES

VIENNOISERIE OUR FINEST SELECTION

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ARYZTA-FS-Catalogue-2018-Book-1.indb 13 11/01/2018 13:18 CROISSANTS

25965 Large Croissant au Beurre Isigny Sainte Mère® AOP Croissant made with Isigny AOP butter. Ready to bake. Units: 60 | Weight: 75g

5-10 mins / 0-4°C 14-18 mins / 165-175°C

MINI MINI

25977 25604 Mini Croissant au Beurre Isigny Sainte Mère® AOP Mini Croissant au Beurre Premium ready to bake mini croissant made with Isigny AOP butter, milk and eggs. A rich buttery, ready to bake mini croissant. Units: 210 | Weight: 30g Units: 225 | Weight: 25g

5-10 mins / 0-4°C 11-13 mins / 165-175°C 5-10 mins / 0-4°C 11-13 mins / 165-175°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 14 11/01/2018 13:18 CROISSANTS COUP DE PATES 25336 Raspberry Croissant Rich raspberry centre inside a light flaky croissant topped with crunchy raspberry sugar crystals. Units: 32 | Weight: 100g

20-30 mins / 0-4°C 20-25 mins / 165-175°C

22122 Multiseed Wholemeal Croissant All the indulgence of a traditional buttery croissant with the addition of wholemeal and seeds. Units: 55 | Weight: 80g

20-30 mins / 0-4°C 18-20 mins / 170-180°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 15 11/01/2018 13:18 PAIN AU CHOCOLAT

MINI MINI

25978 25506 Mini Pain au Chocolat au Beurre Isigny Sainte Mère® AOP Mini Pain au Chocolat Premium ready to bake mini pain au chocolat made with Isigny AOP butter, milk Mini pain au chocolat filled with rich, dark, Belgian chocolate sticks. and eggs and 2 chocolate bars. Ready to bake. Units: 170 | Weight: 40g Units: 260 | Weight: 28g

5-10 mins / 0-4°C 11-13 mins / 165-175°C 11-13 mins / 165-175°C

25989 Pain au Chocolat au Beurre Isigny Sainte Mère® AOP Pain au chocolat made with Isigny AOP butter. Ready to bake. Units: 64 | Weight: 85g

5-10 mins / 0-4°C 18-20 mins / 165-175°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 16 11/01/2018 13:18 SWEET PASTRIES COUP DE PATES

25417 Chausson aux Pommes - Apple Puff Pastry d’Hubert® Flaky butter pastry turnover filled with a sweet apple compote. Pre-proved and ready to bake. Units: 40 | Weight: 120g

30 mins / 0-4°C 25-30 mins / 170-180°C

25275 Mini Chausson aux Pommes Beurre Fine Our exclusive delicate pastry filled with apple pieces and encased in a wonderful flaky pastry. Units: 150 | Weight: 40g

15 mins / 0-4°C 20-22 mins / 165-175°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 17 11/01/2018 13:18 SWEET PASTRIES

MINI

25958 Mini Pain Au Raisin Buttery Danish pastry swirls filled with creamy custard and plump raisins. Units: 120 | Weight: 30g | Glaze after cooling

5-10 mins / 0-4°C 11-13 mins / 165-175°C

MINI MINI

25959 25256 Mini French Pastry Assortment Mini Torsade 50 mini croissants, 50 mini pain au chocolat, 50 mini pain au raisin Buttery Danish pastry filled with chocolate chips and a smooth vanilla cream Units: 150 | Weight: 26.6g twisted to form a torsade. Units: 180 | Weight: 28g | Egg wash before baking

5-10 mins / 0-4°C 11-13 mins / 165-175°C 11-13 mins / 165-175°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 18 11/01/2018 13:19 SWEET PASTRIES COUP DE PATES

25215 Chocolate Pastry Stick A thin rich pastry stick, generously filled with a delicious chocolate and hazelnut centre. Add variety by scoring before baking. Units: 60 | Weight: 70g | Egg wash and score before baking

20-30 mins / 0-4°C 12-14 mins / 165-175°C

837288 Goji Berry Tea Breakfast Loaf Moist fruit & seed loaf, naturally sweetened with tea soaked fruit & honey, packed with goji berries, mixed seeds & topped with chia, pumpkin, sunflower seeds. Slices: 10 | Units: 4 | Weight: 750g

4-5 hours / 19-23°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 19 11/01/2018 13:19 SCONES

MINI

830782 830760 Mini Irish Buttermilk Fruit Scone (unbaked) Irish Buttermilk Plain Scone (unbaked) A mini Irish fruit scone made with buttermilk in a convenient unbaked puck, A traditional Irish scone made with buttermilk in a convenient unbaked puck perfect for afternoon tea. allowing you to have fresh scones anytime. Units: 230 | Weight: 40g Units: 80 | Weight: 125g

1 hour / 19-23°C 12-14 mins / 180°C 1 hour / 19-23°C 14-18 mins / 180°C

830765 830729 Irish Buttermilk Fruit Scone (unbaked) Irish Wholemeal Buttermilk Scone (unbaked) A traditional Irish fruit scone made with buttermilk in a convenient unbaked puck A traditional Irish wholemeal scone made with buttermilk in a convenient allowing you to have fresh scones anytime. unbaked puck allowing you to have fresh scones anytime. Units: 80 | Weight: 125g Units: 80 | Weight: 125g

1 hour / 19-23°C 14-18 mins / 180°C 1 hour / 19-23°C 14-18 mins / 180°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 20 11/01/2018 13:19 MUFFINS COUP DE PATES

MINI MINI

832339 832340 Salted Caramel Filled Mini Muffin Chocolate & Hazelnut Filled Mini Muffin An indulgent mini-sized muffin, containing a velvet caramel centre. A delicious mini-sized chocolate muffin, with a hidden chocolate & hazelnut Ideal for breakfast buffets. centre and topped with toasted nibbed hazelnuts. Ideal for breakfast buffets. Units: 42 | Weight: 26g Units: 42 | Weight: 26g

1 hour / 19-23°C 1 hour / 19-23°C

22540 22522 Salted Caramel Flowerpot Muffin Unsweetened Pancake/Crêpe Caramel muffin containing toffee pieces and white chocolate, with Made with just milk, flour, water, eggs and a crunchy topping and filled with a salted caramel sauce. salt. Unsweetened for versatility. Units: 24 | Weight: 120g Units: 50 | Weight: 70g

1 hour / 0-4°C 2 hours / 19-23°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 22 11/01/2018 13:19 COUP DE PATES

FRENCH PATISSERIE OUR FINEST SELECTION

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ARYZTA-FS-Catalogue-2018-Book-1.indb 23 11/01/2018 13:19 AFTERNOON TEA

MINI MINI

22634 817851 Mini Classic Victoria Sponge Mini Victoria Sandwich A modern take on the traditional Victoria sponge - a light and soft sponge Classic Victoria sponge with vanilla buttercream and strawberry jam. Ambient sandwiched with a raspberry compote and Chantilly cream, made using once defrosted. Madagascar vanilla and fresh Irish cream. Remove from packaging before Units: 64 | Weight: 38g defrosting. 2-3 hours / 19-23°C Units: 48 | Weight: 22g

3 hours / 0-4°C

MINI MINI

22547 817854 Mini Sicilian Lemon Tart Mini Cocolate Fudge Cake Squares A mini sweet pastry tartlet filled with a tangy lemon curd made using Sicilian Rich chocolate sponge finished with fudge icing. Pre-portioned. Perfect for lemon juice and blended with creamy Irish butter. Remove from packaging before afternoon tea. defrosting. Units: 60 | Weight: 35g Units: 48 | Weight: 18g 2-3 hours / 19-23°C 3 hours / 0-4°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 24 11/01/2018 13:19 AFTERNOON TEA COUP DE PATES

MINI MINI

22316 22548 Mini Afternoon Tea Selection Mini Chocolate & Hazelnut Torte 12 mini carrot & orange, 12 mini raspberry & earl grey, 12 mini mocha. Perfect A mini version of our award winning Chocolate & Hazelnut Torte. Rich chocolate for afternoon tea. ganache base generously layered with a smooth chocolate & hazelnut mousse Units: 36 | Weight: 30-35g and topped with a disc of light chocolate sponge. Remove from packaging before defrosting. 2-3 hours / 19-23°C Units: 42 | Weight: 40g

3 hours / 0-4°C

MINI

22546 Mini Vanilla and Irish Mead Baked Cheesecake A baked cheesecake with smooth Irish cream cheese and vanilla bean filling on a base of butter rich Irish oat and mead infused biscuits. Units: 48 | Weight: 35g

3 hours / 0-4°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 25 11/01/2018 13:19 AFTERNOON TEA

MINI

22430 Mini pastel de nata Delicious mini Portuguese egg tart made with crisp, flaky pastry layered with butter and filled with a creamy egg custard. Great eaten warm. Units: 120 | Weight: 35g

10-14 mins /230°C

MINI

27027 Assorted Mini Eclairs 4 varieties of luxurious mini éclairs filled with Kenyan coffee, Araguani chocolate, Tahitian vanilla & salted caramel. Remove from packaging before defrosting. Units: 72 | Weight: 20g

2-2.5 hours / 0-4°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 26 11/01/2018 13:19 MACAROONS COUP DE PATES

832346 Gourmet Macaroon Assortment Box of 16 units: 4 vanilla and strawberry macaroons, 4 banoffee macaroons, 4 chocolate and caramel macaroons, 4 Gianduja and Tonka flavour macaroons (6 trays of 16 units per box). Units: 96 | Weight: 20.5g

1½-2 hours / 0-4˚C

22194 27401 Luxury Irish Cream Liqueur & Vanilla Macaroon Macaroon Selection A traditional French macaroon with an Irish twist. 24 pistachio macaroons, 24 raspberry macaroons, 24 lemon macaroons, 24 Exclusively handmade. chocolate macaroons, 24 coffee macaroons, 24 vanilla macaroons. 2 trays of 72 Units: 36 | Weight: 14g units per case. Includes 12 display bags. Units: 144 | Weight: 11.7g 1½-2 hours / 0-4˚C 1½-2 hours / 0-4˚C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 27 11/01/2018 13:19 INDIVIDUAL PATISSERIE

6612 Chocolate Fondant Rich chocolate cake with a gooey molten chocolate centre. Can be microwaved in less than a minute or warmed in the oven. Units: 20 | Weight: 90g

3-4 hours / 0-4°C

22371 22195 Vanilla Crème & Coffee Éclair Vanilla Crème & Chocolate Éclair Our premium éclair now available in coffee. Classic Choux pastry filled with a Classic choux pastry filled with a vanilla crème topped with a rich vanilla crème and topped with a rich coffee fondant. chocolate ganache. Units: 14 | Weight: 85g Units: 14 | Weight: 85g

4.5-5 hours / 0-4°C 4.5-5 hours / 0-4°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 28 11/01/2018 13:19 INDIVIDUAL PATISSERIE COUP DE PATES

22537 Bunratty Irish Mead Individual Vanilla and Irish Mead Baked Cheesecake The mead used for this recipe comes from the Bunratty Winery and is A baked cheesecake with smooth Irish cream cheese and vanilla bean filling on steeped in tradition. Bunratty Mead is a traditional wine, produced from a base of butter rich Irish oat and mead infused biscuits. an ancient Irish recipe of pure honey, fruit of the vine and natural herbs. Units: 20 | Weight: 100g The wine itself is medium-sweet and has a wide taste appeal. A drink of the ancient Celts, it has legendary power detailed through Irish folklore 3-5 hours / 0-4°C and Gaelic poetry that is kept alive today in this handmade dessert.

27647 Salted Caramel Millefeuille Fine layers of flaky puff pastry layered with a rich salted caramel crème patisserie and topped with a salted caramel fondant icing Units: 16 | Weight: 140g

4-5 hours / 0-4°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 29 11/01/2018 13:19 INDIVIDUAL PATISSERIE

836411 27639 Trio of Chocolate Mousse Crème Caramel Bavarois Rich layers of white, milk and dark chocolate, finished with a delicate shard of Sponge soaked in vanilla syrup topped with vanilla mousse decorative white chocolate. containing a layer of almond and hazelnut praline. Units: 18 | Weight: 83g Units: 16 | Weight: 87g | Remove from mould before defrost

4 hours / 0-4°C 2.5-3 hours / 0-4°C

22524 27294 Chocolate & Praline Tower Raspberry & White Chocolate Tartelette Le Tourier® Rich layers of white, milk and dark chocolate, finished with dark Pastry with whole raspberries in a frangipane base made with ground almonds chocolate ganache and a curl of decorative chocolate. and finished with Belgian white chocolate. Units: 12 | Weight: 105g Units: 30 | Weight: 110g | Remove from mould before defrosting

4-5 hours / 0-4°C 2.5-3 hours / 0-4°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 30 11/01/2018 13:19 INDIVIDUAL PATISSERIE COUP DE PATES

NEW

823336 Raspberry & Cream Individual Roulade Individual portions of deliciously creamy meringue roulade with a tangy raspberry coulis and fresh cream filling. Units: 20 | Weight: 72g

6-8 hours / 0-4°C

27156 Pastel de Nata Delicious Portuguese egg tart made with crisp, flaky pastry layered with butter and filled with a creamy egg custard. Great eaten warm. Units: 90 | Weight: 66g

12-14 mins / 250-270°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 31 11/01/2018 13:19 INDIVIDUAL PATISSERIE

27111 Tarte Aux Pommes Fine All butter puff pastry topped with apple compote and finished with thinly sliced French apple. Ready to bake. Glaze after cooking. Units: 16 | Weight: 140g 10-15 mins / 0-4°C 20-25 mins / 170-180°C

22531 Individual Sicilian Lemon Tart A sweet pastry tartlet filled with a tangy lemon curd made using Sicilian lemon juice and blended with creamy Irish butter. Remove from packaging before defrosting. Units: 16 | Weight: 100g

3-4 hours / 0-4°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 32 11/01/2018 13:19 LUXURY GATEAUX & BANQUETING COUP DE PATES

IRISH CAFÉ QUALITY FOOD AND DRINK

® AWARDS

2015 WINNER

22204 Chocolate & Hazelnut Torte Our award winning twice layered rich chocolate sponge cake generously filled with a smooth chocolate and hazelnut mousse. Smothered in a thick chocolate ganache. Portions: 12 | Weight: 1.4kg

4-5 hours / 0-4°C

NEW

830191 Chocolate & Peanut Butter Fudge Cake Triple layer chocolate sponge filled with peanut butter cheesecake filling. Topped with a rich chocolate ganache, crunchy peanut brittle and caramel drizzle. Portions: 16 | Weight: 2.1kg

4-5 hours / 0-4°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 33 11/01/2018 13:19 LUXURY GATEAUX & BANQUETING

22205 Fresh Irish Cream Banoffee Pie Chocolate biscuit base smothered in rich toffee and butterscotch sauce, sliced banana and generously topped with fresh Irish cream and garnished with white chocolate curls. Portions: 12 | Weight: 1.4kg

4-5 hours / 0-4°C

22199 22530 Irish Cream Liqueur & Chocolate Sponge Cheesecake Lemon Cream Tart Our award winning cheesecake made with a biscuit base covered in a light Irish Lemon dairy cream filling made from butter, sugar, eggs and lemon juice. cream liqueur mousse, hidden inside is a layer of chocolate sponge and caramel, Encased in a light sugar pastry, dusted with icing sugar. topped with a burnt sugar glaze. Portions: 14 | Weight: 1.1kg Portions: 12 | Weight: 1.4kg 4-5 hours / 0-4°C 4-5 hours / 0-4°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 34 11/01/2018 13:19 LUXURY GATEAUX & BANQUETING COUP DE PATES

NEW

823335 Irish Cream Liqueur Roulade Traditional handmade meringue roulade filled with an Irish cream liqueur filling. Units: 1 | 8-10 Portions | Weight: 1kg

6-8 hours / 0-4°C

830620 830647 Sicilian Lemon Curd Roulade Raspberry & Toasted Almond Roulade Light crisp handmade meringue roulade filled with a tangy Light crisp handmade meringue roulade filled with a layer of raspberry compote and Sicilian lemon curd and fresh Irish cream. fresh Irish cream, topped with toasted almonds. Portions: 8-10 | Weight: 1kg Portions: 8-10 | Weight: 1kg 6-8 hours / 0-4°C 6-8 hours / 0-4°C

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ARYZTA-FS-Catalogue-2018-Book-1.indb 36 11/01/2018 13:19 COUP DE PATES

RECEPTION OUR FINEST SELECTION

37

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830567 830518 Chicken & Wild Mushroom Mini Vol au Vents Irish Goats Cheese & Red Onion Mini Vol au Vents Tender chicken pieces with wild mushrooms in a white wine & herb cream sauce Handmade caramelised red onion relish with a layer of creamy rich onion sauce filled into a crisp puff pastry case. filled into a crisp puff pastry and topped with a slice of Irish goats heese.c Units: 24 | Weight: 40g Units: 24 | Weight: 40g

4-5 hours/0-4°C 8-10mins / 180°C 4-5 hours/0-4°C 8-10mins / 180°C

832361 26831 Mini Charolais Cheese Burger Bouquet Mandarin Premium Charolais beef slider, cooked medium, in a soft sesame topped bun, (Asian selection) finished with cheddar cheese, sliced gherkin and tomato ketchup. Assortment of coriander shrimp spring rolls, shrimp and squid parcels, vegetable Units: 30 | Weight: 45g rolls in a potato shell. 40 of each. Units: 120 | Weight: 20g

15-20 mins / 150°C 3-5 mins / 180-190°C

38

ARYZTA-FS-Catalogue-2018-Book-1.indb 38 11/01/2018 13:20 WARM SAVOURY CANAPÉS COUP DE PATES

6963 6960 Mini Aberdeen Angus Cheese Burgers Mini Beef and Horseradish Yorkshire Pudding Our new improved recipe, miniature beef burgers made using the finest quality Our new improved recipe, mini Yorkshire puddings filled with tender minced beef Angus beef, cheddar cheese, and gherkin relish in a soft bun. in a rich gravy and a horseradish crème fraiche. Units: 48 | Weight: 27g Units: 48 | Weight: 19g

10-15 mins / 150°C 10-15 mins / 150°C

NEW

834557 824625 Mini Pie & Mash Mini Sausage Rolls Traditional shortcrust pastry with a wholesome beef & gravy filling topped with A mixed case of miniature sausage rolls in puff pastry. Containing 2 varieties: pork creamy cheese & chive mashed potatoes. and chorizo, pork and cranberry. Units: 48 | Weight: 28g Units: 200 | Weight: 30g

10-15 mins / 150°C 15-18 mins / 190°C

39

ARYZTA-FS-Catalogue-2018-Book-1.indb 39 11/01/2018 13:20 SAVOURY CANAPÉS

26344 450183 Crispy Coated Shrimp Mini Samosa Selection Succulent king prawn marinated in Asian flavours 20 chickpea and lentil mini samosas, 20 spinach and potato mini samosas, 20 with a unique bubbly tempura finish. mini onion bhajees and 20 sweet and spicy mini samosas. Units: 80 | Weight: 20g Units: 80 | Weight: 20g

3-5 mins / 180-190°C 3-4 mins / 180°C

855477 Foie Gras Canapé with Fig Jam A disc of foie gras sandwiched in a mini brioche bun accompanied with a sweet fig jam. Units: 50 | Weight: 25g

2-2.5 hours / 0-4°C

40

ARYZTA-FS-Catalogue-2018-Book-1.indb 40 11/01/2018 13:20 SAVOURY CANAPÉS COUP DE PATES

26067 Regional Canapés Selection 6 cheese & ham on bread, 6 Serrano & basil cream on cereal bread, 6 smoked salmon & dill on malted bread, 6 smoked salmon on blinis. 6 pesto filling on cereal bread, 6 smoked salmon on poppy seed blinis, 6 ham & garlic cream on malted bread, 6 mozzarella & tomato on malted bread. Units: 48 | Weight: 10.8g | 2 trays of 24 units

2-2.5 hours / 0-4°C

41

ARYZTA-FS-Catalogue-2018-Book-1.indb 41 11/01/2018 13:20 PETITS FOURS

27427 Sweet Petits Fours 2 trays of 57 units. 7 pistachio rectangles, 6 lemon macaroon tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 5 coffee éclairs, 7 caramel squares, 7 praline tartlets, 6 morello cherry & pistachio moelleux, 7 opera rectangles. Units: 114 | Weight: 13.5g | Tray of 57 x 2

2-2.5 hours / 0-4°C

42

ARYZTA-FS-Catalogue-2018-Book-1.indb 42 11/01/2018 13:20 PETITS FOURS COUP DE PATES

27278 Cocktail Petits Fours 6 raspberry & pistachio squares, 6 lemon tartlets, 6 sweet cheese & crumble, 6 chocolate fingers, 6 mini almond calissons, 6 pistachio & cherry fondants, 6 chocolate petits fours, 6 cherry petits fours. Units: 48 | Weight: 14g

2-2.5 hours / 0-4°C

43

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ARYZTA-FS-Catalogue-2018-Book-1.indb 44 11/01/2018 13:20 COUP DE PATES

SEMI FINISHED OUR FINEST SELECTION

45

ARYZTA-FS-Catalogue-2018-Book-1.indb 45 11/01/2018 13:20 SEMI FINISHED PASTRY

26250 4cm Mini Sweet Pastry Cases 5 trays of 25 per case. 25 mini sweet shortcrust pastry cases made with butter in an ovenable tray. Units: 125 | Weight: 7g | Fill and bake in tray

10-15 mins / 170-180°C

26248 4cm Mini Savoury Pastry Cases 5 trays of 25 per case. 25 mini savoury pastry cases made with butter in an ovenable tray. Units: 125 | Weight: 5g

10-15 mins / 170-180°C

46

ARYZTA-FS-Catalogue-2018-Book-1.indb 46 11/01/2018 13:20 SEMI FINISHED BREAD COUP DE PATES

MINI

822936 Mini Brioche Rolls Fresh butter and eggs make these delicious mini brioche rolls soft and rich. Units: 100 | Weight: 12g

20-30 mins / 0-4°C

MINI

26081 Mini Sesame Seed Topped Brioche Rolls Mini buttery brioche roll topped with sesame seeds perfect for filling and toasting. Units: 54 | Weight: 12g

20-30 mins / 0-4°C

47

ARYZTA-FS-Catalogue-2018-Book-1.indb 47 11/01/2018 13:20 48

ARYZTA-FS-Catalogue-2018-Book-1.indb 48 11/01/2018 13:20 COUP DE PATES

SAVOURY OUR FINEST SELECTION

49

ARYZTA-FS-Catalogue-2018-Book-1.indb 49 11/01/2018 13:20 SAVOURY

832748 Traditional Gourmet Pork Sausage Pastry Handmade sausage roll with premium pork sausage meat & thyme, lightly bound with free range egg and encased in flaky puff pastry. Fully baked. Units: 12 | Weight: 110g

4-6 hours/0-4°C 10-12 mins / 180°C

832747 Gourmet Pork & Apple Sausage Pastry Handmade, puff pastry sausage roll with premium pork sausage meat, Bramley apples, thyme and nutmeg lightly bound with free range egg. Fully baked. Units: 12 | Weight: 110g

4-6 hours/0-4°C 10-12 mins / 180°C

50

ARYZTA-FS-Catalogue-2018-Book-1.indb 50 11/01/2018 13:20 SAVOURY COUP DE PATES

833127 Handcrafted Individual Quiche Lorraine with Comté & Maple Cured Bacon Deep filled butter enriched shortcrust pastry quiche filled with smoked bacon, vintage cheddar and comté cheeses lightly set with free range eggs, cream and onion and topped with maple cured streaky bacon Units: 12 | Weight: 200g

4-6 hours/0-4°C

833128 833129 Handcrafted Individual Quiche with Goats Cheese, Tomato, Handcrafted Individual Quiche with Pulled Chicken, Chorizo Pepper & Spinach Sausage & Manchego Cheese Deep filled butter enriched shortcrust pastry quiche filled with goats cheese, Pulled chicken, Spanish manchego cheese & chorizo sausage with roasted red spinach and red peppers lightly set with free range eggs, cream and onion and peppers lightly set with free range eggs, cream and onion in a handmade deep topped with slow roasted tomatoes. filled buttery shortcrust pastry shell. Units: 12 | Weight: 200g Units: 12 | Weight: 200g

4-6 hours/0-4°C 4-6 hours/0-4°C

51

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833130 Handcrafted Quiche Lorraine with Comté & Maple Cured Bacon (large) Smoked bacon, vintage cheddar and comté cheeses lightly set with free range eggs, cream and onion in a traditional butter enriched shortcrust pastry crust. Topped with maple cured streaky bacon Units: 1 | Weight: 1.5kg | Portions: 6-8

4-6 hours/0-4°C

833125 833126 Handcrafted Spring Vegetable Quiche (large) Gourmet Spanish Omelette with Chorizo Sausage and Manchego Peas, sugar snap peas, asparagus, spinach and a hint of mint with vintage cheddar Cheese (large) & regato cheeses lightly set with free range eggs, cream and onion in a traditional Luxury tortilla Española bursting with potatoes, spicy Spanish chorizo sausage, butter enriched shortcrust pastry quiche shell. creamy manchego cheese, roasted peppers and free range eggs Units: 1 | Weight: 1.5kg | Portions: 6-8 Units: 1 | Weight: 1.5kg | Portions: 6-8

4-6 hours/0-4°C 4-6 hours/0-4°C

52

ARYZTA-FS-Catalogue-2018-Book-1.indb 52 11/01/2018 13:20 SAVOURY COUP DE PATES

22034 Handheld Ham & Cheese Pizza Italian made pizza snack, authentic dough with sliced ham, rich tomato sauce and creamy mozzarella in a convenient shape. Units: 30 | Weight: 150g

14-16 mins / 190-200°C

Individually Wrapped

26317 Croque Monsieur The traditional French toasted sandwich of ham and cheese smothered with a rich béchamel sauce and topped with finely grated cheese. Units: 21 | Weight: 220g

10-15 mins / 0-4°C 15-20 mins / 170-180°C

53

ARYZTA-FS-Catalogue-2018-Book-1.indb 53 11/01/2018 13:20 SALAD

Bread

54

ARYZTA-FS-Catalogue-2018-Book-1.indb 54 11/01/2018 13:20 SALAD HIESTAND

55

ARYZTA-FS-Catalogue-2018-Book-1.indb 55 11/01/2018 13:20 SMALL BREAD ROLLS/BOUCHONS

LDP4 99861 White Bouchon Bouchon Lightly crusted roll with a soft crumb. Perfect as a soup roll or Classic bouchon roll made with French flour. buffet sandwiches. Units: 210 • Weight: 40g Units: 200 • Weight: 43g

5-10 mins / 200°C 8-10 mins/200°C

KA10 White Kaiser Roll Selection 100 crusty rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 multicereal. Units: 100 • Weight: 55g

8-10 mins / 200°C

56

ARYZTA-FS-Catalogue-2018-Book-1.indb 56 11/01/2018 13:20 SMALL BREAD ROLLS/BOUCHONS HIESTAND

1560 Mini Gourmet Rolls 300 mini gourmet rolls - 75 mini kaiser poppy, 75 mini gourmet white, 75 mini kaiser sesame and 75 mini gourmet brown rolls. Units: 300 • Weight 35g

8 mins / 200°C

H1000 Gourmet Flavoured Roll Selection 120 crusty rolls - 30 tangy cheese, 30 roasted onion, 30 sweet tomato and 30 black olive. Units: 120 • Weight: 35g

5 mins / 200°C

57

ARYZTA-FS-Catalogue-2018-Book-1.indb 57 11/01/2018 13:20 PETIT PAIN SMALL

99811125 Small Petit Pain Classic small petit pain made with French flour. Units: 125 • Weight: 57g

8-10 mins/200°C

LDP3 9190 White Petit Pain Petit Baton Golden baked crusty French bread roll. Perfect larger Traditional petit pain with golden crust and cut along the top. soup accompaniment. Units: 190 • Weight: 60g Units: 160 • Weight: 60g

10 mins / 200°C

10-12mins / 200°C

BK01 BK02 White Petit Pain Malted Wheat Petit Pain Crusty petit pain with a soft centre and traditional cut along the Made with a blend of malted and white flour to give a light crusty top. Perfect soup accompaniment. brown roll, traditionally finished with a cut along the top. Units: 80 • Weight: 60g Units: 80 • Weight: 60g

8-10 mins / 200°C 8-10 mins / 200°C

58

ARYZTA-FS-Catalogue-2018-Book-1.indb 58 11/01/2018 13:20 PETIT PAIN LARGE

450790 High Fibre Brown Petit Pain Made from wholemeal flour & wheat bran containing 24% of you recommended daily fibre intake.

Units: 120 • Weight: 95g HIESTAND

10-12mins/200°C

SPSANDW White Petit Pain Sandwich Perfect single portion carrier, soft and moist, finished with one central cut along the top crust. Units: 80 • Weight: 90g

5-10 mins / 200°C

99810090 Petit Pain Large Ideal single portion carrier, soft white roll with a golden brown crust when baked. Units: 90 • Weight: 90g

10-12mins/200°C

LDP2 3080 Large White Petit Pain Brown Petit Pain A par baked bread roll made with French wheat and finished Made with white and wholemeal flour to give a light crusty with two cuts along the top crust. brown roll. Units: 120 • Weight: 80g Units: 110 • Weight: 80g

8-10 mins / 200°C 10-12 mins / 200°C

59

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5000602 White Barra Gallega Demi Rustic Baguette This rustic bread from Spain has a crispy crust and light airy crumb. This bread keeps fresh for longer thanks to its long fermentation. Units: 50 • Weight: 125g

10-12 mins / 190°C

138114 Demi Baguette Rustic Made from classic French flour, water, yeast and salt, the dough is then scored and pulled at the ends to create that rustic touch. Units: 26 • Weight: 130g

8-10 mins / 190°C

60

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450004 9078 Demi Baguette Demi Baguette Traditional demi baguette in the perfect size. Classic demi baguette made with French flour. Units: 80 • Weight: 125g Units: 78 • Weight: 135g

10-12mins/200°C 10-12mins/200°C

ADEMIXF 99803060 White Demi Baguette (27cm) Demi Baguette Made with white flour to give a round, full flavour. At 27cm long A larger demi baguette made with French flour. it’s the perfect sized demi. Units: 60 • Weight: 140g Units: 70 • Weight: 125g

10-12mins/200°C 8-10 mins / 200°C

61

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2549 138211 Malted Grain Demi Baguette (28cm) Brown Rustic Demi Baguette With Seeds Made with flour, yeast, water and malt to provide an enriched A rustic sandwich bread made with wholemeal and malted flour crusty French bread experience. topped with flax and sesame seeds. Units: 60 • Weight: 150g Units: 30 • Weight: 130g

10 mins / 200°C 10 mins / 200°C

450229 2546 Poppy Seed White Demi Baguette (28cm) Multiseed Demi Baguette (27cm) Topped with tiny poppy seeds for a lovely subtle flavour and Richly textured and slightly sweet, with bran, buckwheat, soya fabulous crunchy texture grits, sunflower, sesame seeds and linseeds. Units: 80 • Weight: 140g Units: 40 • Weight: 125g

10-12 mins / 200°C 10-12 mins / 200°C

62

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8622 Triple Grain Demi Baguette Made with a blend of white flour, kibbled rye, brown linseeds & sesame seeds. A wonderful combination of taste and nutrition. Units: 36 • Weight: 175g

10-12 mins / 200°C

450789 99851 High Fibre Brown Demi Baguette Grain & Malt Demi Baguette Made from wholemeal flour & wheat bran containing 24% of Light textured crumb with a crisp crust and the goodness of your recommended daily fibre intake. kibbled rye, brown linseeds & sesame seeds. Units: 56 • Weight: 140g Units:72 • Weight: 140g

10-12mins/200°C 10-12mins/200°C

63

ARYZTA-FS-Catalogue-2018-Book-1.indb 63 11/01/2018 13:21 FULLY BAKED FRENCH BREAD

BFSW Petit Pain Sandwich (fully baked) Delicious, soft centred crusty rolls made with French flour. Can also be used as a soup accompaniment. Units: 50 • Weight: 80g

1 hour / 19-23°C

99836B Demi Baguette (fully baked) A convenient ready to use demi baguette, with a golden crust and light white crumb. Units: 45 • Weight: 140g

2 hours/19-23°C

6729 Sliced Demi Baguette (fully baked) A fully baked white demi baguette, pre-sliced for your convenience. Units:40 • Weight: 120g

1 hour / 19-23°C

NBFBXF 5261 White Demi Baguette (fully baked) (27cm) Soft Multiseed Baguette (27cm) (fully baked) Fully baked with a golden crust, just thaw and serve for a Soft, rich and slightly sweet with a nutty blend of seeds convenient sandwich offer. and grains. Units: 42 • Weight: 125g Units: 40 • Weight: 140g

1 hour / 19-23°C 1 hour / 19-23°C

64

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6112 Brown Parisien Delicious Parisien with the goodness of wholemeal. Packaging included. Units: 23 • Weight: 450g

12-14mins/200°C HIESTAND

99801020 6106 Large Baguette Parisien Thick hearty sized baguette made with white flour. Made with the finest flour, our Parisien is perfect for any Units: 20 • Weight: 460g occasion. Packaging included. Units: 23 • Weight: 445g 10-12 mins / 200°C 12-14mins/200°C

208099 826069 Brown Baguette Authentique Cereal Sourdough Baguette This attractive rustic baguette is made from natural brown flour This artisan, stone baked baguette is heavily dusted creating a and a sourdough starter, finished with a topping of seeds it has a rustic visual appearance. Ideal for consumers looking for a step rich intense flavour with a nutty finish. change from the crusty white baguette. Units: 25 • Weight: 280g Weight: 420g • Units: 20

12 mins/200°C 20-30 mins 19-23°C. 12-14 mins/ 180-190°C

65

ARYZTA-FS-Catalogue-2018-Book-1.indb 65 11/01/2018 13:21 PANINI

991439 CI333 Panini Bar Marked Grille Panini A versatile panini bread that is grill marked to give a desirable A smaller grilled panini with a ‘just from the grill’ look look. Units:60 • Weight: 100g Units:30 • Weight: 125g

1 hour / 19-23°C 2 hours / 19-23°C

CI111 450242 Delice Grilly Sesame & Nigella Seed Panini - Oval Grill marked thaw and serve panini. Nutty sesame seeds and fragrant nigella seeds top this light Units: 70 • Weight: 110g textured, oval panini bread. Units: 24 • Weight: 130g

1 hour/19-23°C

1 hour / 19-23°C

66

ARYZTA-FS-Catalogue-2018-Book-1.indb 66 11/01/2018 13:21 PANINI HIESTAND

1870 1393 Panini Panini - 27cm A soft panini with a smoother texture. A lighter weight plain panini bread. Units: 80 • Weight: 125g Units: 60 • Weight: 110g

1 hour / 19-23°C 30 mins / 19-23°C

832282 CR01 150g Sliced Panini 27cm Classic Panini A conveniently pre-sliced large panini bread. This soft panini is transformed by a contact grill to become a Units:45 • Weight: 150g crisp, tasty Italian sandwich! Units: 60 • Weight: 135g

1 hour / 19-23°C 1 hour / 19-23°C

67

ARYZTA-FS-Catalogue-2018-Book-1.indb 67 11/01/2018 13:21 CIABATTA

832462 Sfilatino Multi Cereal Ciabatta This seed topped multi cereals ciabatta is made using wheat, rye, oat and barley flours and contains a blend of the following seeds: sunflower, sesame, brown and yellow flax, millet, poppy and pumpkin seeds. Made in the Lombardy region in Italy. Units: 34 • Weight: 110g

14 mins / 180°C

LDP504 260 Ciabatta Ciabatta d’Antan White A simple ciabatta recipe in a large case size specifically Created from pure white wheat flour, finely ground and sieved designed with value and quality in mind. for its mild flavour, the d’Antan is then shaped by hand and stone Units: 70 • Weight: 120g baked. Units: 50 • Weight: 110g

1 hour / 19-23°C 5 mins / 170°C 5-8mins/170’C

68

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CI100XF CI120 Rustic Ciabattina Ciabattina Rustica Made with Italian durum wheat that is slowly fermented. Our Made with durum wheat flour, a splash of extra virgin olive oil ciabattinas are baked at the bottom of the oven creating a crisp and slowly fermented dough. Pre-sliced. crust. Units: 55 • Weight: 120g Units: 66 • Weight: 100g 1 hour / 19-23°C 8-10 mins/170°C HIESTAND 1 hour / 19-23°C 8-10mins/170°C

3090 20917 Durum Wheat Ciabattina Ciabatta A rustic ciabatta bread roll with a vibrant golden coloured crust Classic ciabatta made using slowly fermented dough with olive and light crumb. oil and baked on the bottom of the oven for a light crisp crust. Units: 60 • Weight: 100g Units: 30 • Weight: 250g

1 hour / 19-23°C 5 mins / 170°C 10-12mins/170°C 8-10mins/170°C

69841 827408 Glass Bread Ciabatta Loaf Rosemary & Sea Salt Flatbread This long and flat ciabatta has a very open texture, a light crust A light and airy focaccia bread flavoured with rosemary & sea and splash of olive oil. Fantastic for making open sandwiches and salt. Ideal for sandwiches, topping or dipping. tasty bruschetta. Units: 12 • Weight: 430g Units:14 • Weight: 260g

3 mins / 200°C 1 hour / 19 - 23˚C

69

ARYZTA-FS-Catalogue-2018-Book-1.indb 69 11/01/2018 13:21 FOCACCIA

NEW

830270 Individual Woodfired Flatbread Alternative pizza base/open sandwich carrier baked in a traditional wood fired oven. Units: 60 • Weight: 58g

1 hour / 19 - 23˚C

FOC2 FOC1 Provençale Herb Focaccia Plain Focaccia Individual focaccia, deliciously soft and richly flavoured with Rich, flavoured with olive oil and thick enough to slice and fill. olive oil and a sprinkling of herbs. Units: 32 • Weight: 180g Units: 50 • Weight: 100g

3-5 mins / 180°C 1 hour / 19 - 23˚C 3-5 mins / 180°C 1 hour / 19 - 23˚C

70

ARYZTA-FS-Catalogue-2018-Book-1.indb 70 11/01/2018 13:21 SPECIALTY

H4330 6973 Pretzel Multicereals Artisan Rustic Diamond Hand twisted bows of soft, chewy, rich dough. A stone baked sandwich roll. Made with the finest French flour with the addition of yellow and brown linseeds. Units: 50 • Weight: 85g Units: 60 • Weight: 100g

1 hour / 19-23°C 10-14 mins / 200°C HIESTAND

H4350 15925 Pretzel Roll Sunflower Continental Roll Fully baked rich, soft roll, with a traditional brown crust and full A rustic roll made with rye flour, par baked and sprinkled with salty flavour. Thaw at room temperature for 30 minutes or flash sunflower seeds. in oven. Units: 100 • Weight: 85g Units: 70 • Weight: 80g

10 mins / 200°C 1 hour / 19-23°C

837287 205075 High Protein Roll Flaguette Unique triangular shaped high protein roll containing 15% Open textured, round flat sandwich with deep air pockets and a protein, packed with linseeds, sesame seeds and sunflower seeds. dimpled chewy crust. Perfect for a hot sandwich. Units: 60 • Weight: 110g Units: 48 • Weight: 100g

10-12 mins / 190°C 1 hour/19-23°C 5 mins/170°C

71

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830233 830183 Brown Batched Crusty Roll White Batched Crusty Roll A light crusty roll made with wholemeal flour & bran, A light crusty roll made with 100% French flour, hand-batched hand-batched for a unique rustic finish. for a unique rustic finish. Units: 120 • Weight: 90g Units: 120 • Weight: 90g

10 mins / 200°C 10 mins / 200°C

62382 157 Sourdough Steak Roll White Seeded Pain Bagnat A slowly fermented sourdough roll with a light and creamy Light, sourdough roll made with olive oil, topped with linseeds, flavour, perfect for soaking up juices from steak pieces. sesame and poppy seeds. Perfect for ‘gourmet’ burgers. Units: 40 • Weight: 145g Units: 36 • Weight: 110g

1 hour/19-23°C 10-12 mins / 200°C

72

ARYZTA-FS-Catalogue-2018-Book-1.indb 72 11/01/2018 13:21 SOFT BREAD ROLLS

656 1663 Onion Bap Mixed Bap Selection An oval shaped soft bread bap with a distinct onion flavour 60 Baps - 12 plain white baps, 12 white sesame seed baps, topped with kibbled onion and poppy seeds. 12 brown baps, 12 brown seeded baps and 12 combicorn baps. Units: 48 • Weight: 88g Units: 60 • Weight: 95g

2 hours / 19-23°C HIESTAND 1 hour / 19-23°C

6946 Medium Traditional Breakfast muffin Regular sized muffin version of a true English breakfast favourite. Units: 40 • Weight: 80g

1 hour / 19-23°C

BBAP 5253 5” Malted Grain Bap Large Traditional Breakfast Muffin Large, soft malted grain baps, packed with grains and topped Large traditional muffin, the perfect breakfast and brunch with rolled oats for additional flavour. offering. Units: 24 • Weight: 95g Units: 24 • Weight: 110g

2 hours / 19-23°C 1 hour / 19-23°C

73

ARYZTA-FS-Catalogue-2018-Book-1.indb 73 11/01/2018 13:21 SOFT BREAD ROLLS

HISTORY OF THE WATERFORD BLAA NEW The Blaa has been around in Waterford city since the early 1700s, a result of the innovative Hugenots, the word itself deriving from the French ‘blanc’, meaning white, 821397 or ‘blaad’ an old word for flour. This unique product White Salad Roll was then put into mass production by Brother Ignatius Traditional lunch time soft roll, conveniently thaw & serve. Rice, when he opened his bakery in Waterford City in Units: 60 • Weight: 95g 1802. Today, more than 12,000 Blaas are eaten daily in

Waterford alone. 1 hour / 19-23°C

In 2013, the Blaa was granted PGI Designation (Protected Geographical Indication) by the European Commission, which means that only Blaas made by specialist bakers in Waterford can be called Blaas or Waterford Blaas.

NEW

821398 Brown Salad Roll Traditional lunch time soft roll, conveniently thaw & serve. Units: 60 • Weight: 95g

1 hour / 19-23°C

828652 828653 Medium Traditional Waterford Blaa Large Traditional Waterford Blaa Units: 100 • Weight: 55g Units: 80 • Weight: 75g

1 hour / 19-23°C 1 hour / 19-23°C

74

ARYZTA-FS-Catalogue-2018-Book-1.indb 74 11/01/2018 13:21 BURGER BUNS

NEW NEW

829811 832185 Black Burger Bun Red Burger Bun A visully impressive black coloured burger bun, topped with A fun and vibrant red coloured burger bun, topped with poppy seeds. sesame seeds. Units: 30 • Weight: 83g Units: 30 • Weight: 83g 1 hour/19-23°C 1 hour / 19-23°C HIESTAND

6969 827923 5” Multi Seeded Kaiser Burger Bun Pretzel Bun Soft and seeded, ideal as a premium burger bun. The new, innovative pretzel burger bun is made using traditional pretzel baking methods – a wonderfully delicate, salty crust Units: 48 • Weight: 90g which is combined with soft white dough. Units: 42 • Weight: 80g 1 hour / 19-23°C 1 hour/19-23°C

20201 20206 4.5” Seeded Bun 5” White Floured Bap This 4.5’’ bun, topped with sesame seeds is a must on any menu A multi purpose roll, suitable for all types of usage. Flour dusted offering a classic burger. Units: 48 • Weight: 89g Units: 48 • Weight: 77g

1 hour / 19-23°C

1 hour / 19-23°C

75

ARYZTA-FS-Catalogue-2018-Book-1.indb 75 11/01/2018 13:21 BURGER BUNS

10031554 10031555 Mini Slider Buns Mini Slider Buns - with Linseed Topping A fully baked unsliced two inch mini bun, with a floured finish. A fully baked unsliced two inch mini bun with a linseed Units: 150 • Weight: 24g topping. Units: 150 • Weight: 24g

1 hour / 19-23°C 1 hour / 19-23°C

838685 Pre-sliced mini slider brioche buns (batched) A light, soft brioche made with real butter. Perfect for mini burgers / sandwiches. Units: 90 • Weight: 35g

1 hour / 19-23°C

838723 450068 Pre-sliced brioche buns (batched) Brioche Bap A light, soft brioche made with real butter. A premium burger A savoury brioche bun made with free range eggs and butter. carrier. Pre-sliced for ease and convenience. Units: 36 • Weight: 80g Units: 28 • Weight: 90g

1 hour / 19-23°C 90 mins / 19-23°C

76

ARYZTA-FS-Catalogue-2018-Book-1.indb 76 11/01/2018 13:21 HOT DOG BUNS HIESTAND

827933 Brioche Hot Dog Roll A finger shaped brioche style hot dog roll, pre-sliced with a ‘top cut’ and glazed with egg for a glossy finish. Units: 45 • Weight: 75g

1 hour / 19-23°C

5240 H4350 8.5” Top Sliced Hot Dog Roll Pretzel Roll Golden baked with a soft light crumb. Fully baked and sliced Fully baked rich, soft roll, with a traditional brown crust and full along the top. salty flavour. Thaw at room temperature for 30 minutes or flash Units: 48 • Weight: 85g in oven. Units: 70 • Weight: 80g 1 hour / 19-23°C

1 hour / 19-23°C

77

ARYZTA-FS-Catalogue-2018-Book-1.indb 77 11/01/2018 13:21 BAGELS

5263 Mixed Bagel Box A classic bagel available in three varieties - plain, poppy and sesame seed. Units: 16 x 3 • Weight: 125g

1 hour / 19-23°C

837160A Poppy Seed Bagel Steamed and baked with a sprinkling of poppy seeds for a crunchy crust. Units: 48 • Weight: 85g

1 hour / 19-23°C

78

ARYZTA-FS-Catalogue-2018-Book-1.indb 78 11/01/2018 13:21 BAGELS HIESTAND

4260A 837355A Plain Bagel Multigrain Bagel Made with strong bread flour, poached and baked to give a shiny Sesame, sunflower, linseed and poppy seeds are used to make this chewy crust and a soft dense crumb. deliciously nutty and chewy bagel. Units: 48 • Weight: 85g Units: 48 • Weight: 85g

1 hour / 19-23°C 1 hour / 19-23°C

NEW

837307A 825471 Sesame Bagel Black Bagel with Chia Seeds Steamed and baked with a generous topping of sesame seeds A black coloured bagel loaded with chia seeds for extra to give a nutty, chewy crust. goodness. Units: 48 • Weight: 85g Units: 48 • Weight: 85g

1 hour / 19-23°C 1 hour / 19-23°C

79

ARYZTA-FS-Catalogue-2018-Book-1.indb 79 11/01/2018 13:21 SUBS

813590 813580 Brown and Multiseed 12” Sub Rolls White and Maize 12” Sub Rolls Mixed case of soft brown and seeded sub rolls pre-scored to Mixed case of soft white and maize topped sub rolls pre-scored use as a 6” or foot long. Flow wrapped for convenience and to use as a 6” or foot long. Flow wrapped for convenience and freshness. freshness. Units: 48 • Weight: 130g Units: 48 • Weight: 130g

1 hour / 19-23°C 1 hour / 19-23°C

NEW

823337 Maize Topped 12” Sub Soft white sub rolls topped with maize and pre-scored to use as a 6” or foot long. Flow wrapped for convenience and freshness.

Units: 48 • Weight: 130g

1 hour / 19-23°C

80

ARYZTA-FS-Catalogue-2018-Book-1.indb 80 11/01/2018 13:21 SUBS HIESTAND

4524 1667 Wholegrain Soft Roll Torpedo Rolls A wholegrain soft roll topped with oats for additional flavour. Plain soft white roll with a dusting of white flour. Units: 36 • Weight: 175g Units: 60 • Weight: 110g

2 hours / 19-23°C 1 hour / 19-23°C

991464 12” Seeded Top White Sub Roll This white 12” roll is ideal for a deli style sandwich. Units: 36 • Weight: 220g

1 hour / 19-23°C

81

ARYZTA-FS-Catalogue-2018-Book-1.indb 81 11/01/2018 13:21 WRAPS & FLAT BREADS

450938 452147 10” White Wrap 12” White Wrap Versatile, soft and tasty 10” wrap. Very popular as a lunch time Versatile, soft and tasty 12” plain wrap. Ideal size for a larger carrier. sandwich or cut into two for extra value. Units: 144 • Weight: 64g Units: 72 • Weight: 90g

5 hour / 19-23°C 5 hours / 19-23°C

NEW NEW

971323 984338 12” Wholemeal Wrap 12” Tomato Wrap Versatile, soft and tasty 12” wholemeal wrap. Very popular as a A soft texture, easier to handle, large 12” wrap, tomato flavour. lunch time carrier. Units: 72 • Weight: 90g Units: 72 • Weight: 90g

5 hour / 19-23°C 5 hours / 19-23°C

82

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NEW

984337 12” Spinach Wrap Versatile, soft and tasty 12” spinach wrap. Adds great colour to a sandwich. Units: 72 • Weight: 90g

5 hours / 19-23°C HIESTAND

PITA Pitta Bread An authentic Middle Eastern flatbread ideal for filling or serving with dips. Units: 144 • Weight: 55g

2½ - 3 hour / 19-23°C

31953 Artic Flatbread Tasty, soft sweet squares of dimpled flatbread with wheat and rye flour. Light in texture without compromising flavour. Units: 150 • Weight: 30g

30 mins / 19-23°C

35253 450477 Artic Wrap Mediterranean Khobez Wrap Rectangular flatbread - ideal for making into a wrap, great toasted. A traditional Lebanese flatbread, ideal as a sandwich carrier or Units: 64 (8x8) • Weight: 60g lightly grilled and served with a selection of dips. Units: 20x5 • Weight: 60g 30 mins / 19-23°C

2½ - 3 hour / 19-23°C

83

ARYZTA-FS-Catalogue-2018-Book-1.indb 83 11/01/2018 13:22 GLUTEN FREE

GF Gluten Free

BF51 Gluten Free 11” Wrap Soft, flexible wrap made to a gluten free recipe, ideal for use in a variety of Mexican dishes or as a sandwich carrier. Units: 12 x 6 • Weight: 75g

5 hours / 19-23°C

GF GF Gluten Gluten Free Free

BF14 Gluten & Dairy Free Brown Seeded Sandwich Roll A single serve individually wrapped gluten and dairy free sandwich carrier. Units: 36 • Weight: 105g

3 hours / 19-23°C

GF Gluten Free

BF13 450066 Gluten & Dairy Free Soft White Sandwich Roll Gluten Free Roll Selection - Individually Wrapped A single serve individually wrapped gluten and dairy free 20 soft round brown rolls topped with millet flakes and 20 seeded sandwich carrier. rolls topped with linseed and millet, made to a gluten free recipe. Units: 36 • Weight: 105g Units: 40 • Weight: 50g

3 hours / 19-23°C 2 hours / 19-23°C

84

ARYZTA-FS-Catalogue-2018-Book-1.indb 84 11/01/2018 13:22 BREAD GLUTEN FREE

GF GF Gluten Gluten Free Free

BF06 BF05 Gluten Free Brown Seeded Sliced Loaf Gluten Free White Sliced Loaf Individually wrapped gluten and dairy free sliced loaf. Individually wrapped gluten and dairy free sliced loaf. Units: 12 • Weight: 400g Units: 12 • Weight: 400g HIESTAND 3 hours / 19-23°C 3 hours / 19-23°C

GF GF Gluten Gluten Free Free

450075 450072 Gluten Free Sliced Brown Bread Gluten Free Sliced White Bread 2 slices of brown bread made to a gluten free recipe and 2 slices of white bread made to a gluten free recipe and individually wrapped to avoid cross contamination. individually wrapped to avoid cross contamination. Units: 40 • Weight: 62g Units: 40 • Weight: 62g

2 hours / 19-23°C 2 hours / 19-23°C

85

ARYZTA-FS-Catalogue-2018-Book-1.indb 85 11/01/2018 13:22 LARGE LOAVES

3255 Large Sundried Tomato Plait A large plaited shaped bread made with sun dried tomatoes and mixed herbs of oregano, basil and parsley. Units: 18 • Weight: 480g

1 hour / 19 - 23˚C 10 mins / 200°C

8644 3265 Round Seeded Rye Sunflower & Honey Star Loaf A light rye bread with a flavouring of caraway seed. A premium star shaped loaf flavoured with honey and sunflower seeds. Units: 18 • Weight: 450g Units: 18 • Weight: 450g

1 hour / 19 - 23˚C 20 mins / 200°C 1 hour / 19 - 23˚C 9 mins / 200°C

86

ARYZTA-FS-Catalogue-2018-Book-1.indb 86 11/01/2018 13:22 LARGE LOAVES HIESTAND

15113 15663 White Bloomer Poppy Bloomer A large soft textured white bloomer. A large, soft textured white bloomer loaf topped with poppy Units: 22 • Weight: 460g seeds. Units: 22 • Weight: 460g 30 mins / 19-23°C 12 mins / 200°C

30 mins / 19-23°C 12 mins / 200°C

8048 3091 Triple Grain Loaf Durum Wheat Ciabatta A delicious triple grain loaf made with sesame, linseed and Made from rich, yellow durum wheat and slowly fermented. kibbled rye with a crisp nutty crust. These gorgeous golden ciabatta have a soft open texture and rich aroma. Units: 16 • Weight: 400g Units: 23 • Weight: 265g

30 mins / 19-23°C 12 mins / 200°C 15-18 mins / 200°C

87

ARYZTA-FS-Catalogue-2018-Book-1.indb 87 11/01/2018 13:22 LARGE LOAVES/SOURDOUGHS

204098 Pain Six Grains Made with a blend of 6 different grains: oats, wheat, corn, barley, millet and rye. Flax and sesame seeds are added for extra texture. Units: 15 • Weight: 600g

30 mins / 19-23°C 12 mins / 200°C

206900 Twisted Rustic Loaf A light sourdough loaf twisted twice to create a smooth textured bread with a light but flavoursome crust. Units: 18 • Weight: 450g

30 mins / 19-23°C 12 mins / 200°C

88

ARYZTA-FS-Catalogue-2018-Book-1.indb 88 11/01/2018 13:22 LARGE LOAVES/SOURDOUGHS HIESTAND

452160 826076 Sourdough Bloomer XL White Sourdough A naturally hydrated, bubbly and tangy dough. Extra large country white sourdough loaf with a subtle tangy The unique sourdough starter, composed of flour, water and flavour and hearty crumb. organic grapes originates from the West Coast of America. Units: 6 • Weight: 1100g Units: 16 • Weight: 415g

1 hour / 19-23°C 18-22 mins / 190-200°C 20-30 mins 19-23°C. 12-14 mins/ 180-190°C

452158 Rosemary, Garlic & Olive Oil Loaf This soft white sourdough loaf has a well balanced flavour between the gently roasted garlic and the fresh rosemary pines, paired with Greek ripened extra virgin olive oil. Units: 16 • Weight: 415g

20-30 mins 19-23°C. 12-14 mins/ 180-190°C

89

ARYZTA-FS-Catalogue-2018-Book-1.indb 89 11/01/2018 13:22 LARGE LOAVES/SOURDOUGHS

452159 Seeded Grain & Honey Loaf A blend of white, wholemeal and rye flours, packed full of pumpkin seeds, brown linseeds, kibbled pearl barley, spelt, rye and wheat. Sweetened with rich fruity honey and topped with crunchy superfood quinoa. Units: 16 • Weight: 420g

20-30 mins 19-23°C. 12-14 mins/ 180-190°C

848202 Cheddar & Jalapeno Loaf A par baked bloomer with mature red cheddar cheese, green & red peppers and jalapeno chillies. Units: 14 • Weight: 400g

20-30 mins 19-23°C. 12-14 mins/ 180-190°C

90

ARYZTA-FS-Catalogue-2018-Book-1.indb 90 11/01/2018 13:22 TRADITIONAL LOAVES

4802 McNamees Fruit Soda Loaf A delicate and moist fruit soda make with 100% pure buttermilk and generously filled with sultanas. Units: 24 • Weight: 415g

6 hours / 19-23°C HIESTAND

201 Wheaten Loaf Sliced Traditional Irish wheaten loaf. Sliced for your convenience. Units: 20 • Weight: 415g

6 hours / 19-23°C

4101 McNamees Traditional Irish Loaf A traditional Irish wheaten loaf made with coarse wholemeal and buttermilk. Units: 24 • Weight: 400g

6 hours / 19-23°C

827 830 Wheaten Soda Loaf Cashel Square A traditional Irish soda loaf made with wheat flour. A square shaped wheaten soda loaf made with wholemeal flour and topped with oatflakes. Units: 15 • Weight: 650g Units: 15 • Weight: 460g

6 hours / 19-23°C 6 hours / 19-23°C

91

ARYZTA-FS-Catalogue-2018-Book-1.indb 91 11/01/2018 13:22 TRADITIONAL LOAVES

3009 3010 Fruit Soda Bannock Wheaten Bannock This traditional Irish fruit soda bannock is made with wheat flour, This traditional Irish soda bannock is made with Irish buttermilk buttermilk and juicy sultanas. and a special blend of our flours. Units: 18 • Weight: 400g Units: 18 • Weight: 460g

6 hours / 19-23°C 6 hours / 19-23°C

833 3927 Wheaten Soda Round 2 Pack Sliced Wheaten A fully baked round wheaten soda loaf with a soft inner crumb. Traditional Irish wheaten slices made with coarse wholemeal and Units: 16 • Weight: 650g buttermilk. Units: 88 • Weight: 72g 6 hours / 19-23°C

6 hours / 19-23°C

92

ARYZTA-FS-Catalogue-2018-Book-1.indb 92 11/01/2018 13:22 SLICED BREADS

361 Split Tin Malted Sliced Loaf Thick sliced tin loaf made with malted grain flour, linseed, poppy and sunflower seeds. Perfect fresh or toasted for a great sandwich. Slices: 14+2

Units: 8 • Weight: 800g HIESTAND

2-3 hours / 19-23°C

10033247 BL010 Thick Sliced White Sliced Loaf Brown Malted Sliced Bloomer A square loaf with a thicker cut. Slices: 14+2 A soft loaf made with malted wheat flakes, wheat bran, kibbled wheat, malted and barley flours. Slices: 18+2. Units: 10 • Weight: 800g Units: 6 • Weight: 900g

2-3 hours / 19-23°C 2-3 hours / 19-23°C

6718 BL020 Malted Bloomer White Sliced Bloomer Thick sliced with a rounded top, made with malted wheat flakes, Soft white bread with a traditional round top. Slices: 18+2. wheat bran, cracked wheat, malted and barley flours. Slices: Units: 6 • Weight: 900g 14+2. 2-3 hours / 19-23°C Units: 6 • Weight: 900g

2-3 hours / 19-23°C

93

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10033312 Brown Malted Sliced Loaf Rich, soft & full of malted grains, perfect for toasting. Slices: 18+2. Units: 10 • Weight: 800g

2-3 hours / 19-23°C

10033252 White Sliced Loaf The perfect square sandwich loaf, ideal for catering. Slices: 18+2. Units: 10 • Weight: 800g

2-3 hours / 19-23°C

94

ARYZTA-FS-Catalogue-2018-Book-1.indb 94 11/01/2018 13:22 SLICED BREADS HIESTAND

810500 810501 Soft Grain Sliced Loaf Brown Malted Sliced Bread Square shaped sandwich loaf made with kibbled wheat flakes A brown square loaf with a thicker cut. Slices 14+2. and kibbled rye flakes. Slices: 18+2. Units: 10 • Weight: 800g Units: 10 • Weight: 800g 2-3 hours / 19-23°C 2-3 hours / 19-23°C

10033246 Wholemeal Sliced Loaf Square shaped, made with 100% wholemeal flour. Slices: 18+2. Units: 10 • Weight: 800g

2-3 hours / 19-23°C

95

ARYZTA-FS-Catalogue-2018-Book-1.indb 95 11/01/2018 13:22 SALAD

Viennoiserie

96

ARYZTA-FS-Catalogue-2018-Book-1.indb 96 11/01/2018 13:22 SALAD HIESTAND

97

ARYZTA-FS-Catalogue-2018-Book-1.indb 97 11/01/2018 13:22 CROISSANT

BAK006 10014919 Premium Croissant Croissant A premium croissant with a high butter content and delicate A classic French all butter croissant your everyday essential. layers giving a light and airy eat. Units: 76 • Weight: 65g Units: 70 • Weight: 60g 18-20 mins / 170°C 16-18mins/170°C

PS40 Large Croissant au Beurre Droit Géant An extra large butter croissant, ideal as a generous breakfast offer or filled for added value. Ready to bake. Units: 36 • Weight: 90g

14-18 mins / 170°C

5950 PS10 All Butter Croissant Croissant Plus PP A classic crescent shaped all butter croissant. A classic French all butter croissant, your everyday essential. Units: 80 • Weight: 70g Units: 30 • Weight: 70g

16-18 mins / 170°C 16-18mins / 190°C

98

ARYZTA-FS-Catalogue-2018-Book-1.indb 98 11/01/2018 13:22 DANISH PASTRIES HIESTAND

10014920 Q009 Pain au Chocolat Chocolate Croissant A classic French all butter pain au chocolat in a larger case to Chocolate centered croissant, topped with dark chocolate give you added value for money. flakes. An indulgent chocolate treat. Units: 90 • Weight: 65g Units: 48 • Weight: 95g

18-20 mins / 170°C 15-20 mins / 170°C

10014921 Q008 Pain aux Raisins Almond Croissant A delicious 110g pain aux raisin, great quality and supplied in Sweet almond paste running through the centre of the dough, a larger case size for added value. scattered with toasted almond flakes. Units: 48 • Weight: 95g Units: 60 • Weight: 110g

16-18 mins / 170°C 15-20 mins / 170°C

99

ARYZTA-FS-Catalogue-2018-Book-1.indb 99 11/01/2018 13:23 DANISH PASTRIES

838060 Rhubarb and Custard Lattice A light latticed puff pastry filled with rhubarb and a sweet creamy custard. Units: 60 • Weight: 110g

18-20 mins / 190°C

DR10A BHRG1 Raspberry Crown Vanilla Custard Crown (ready glazed) High fruit content raspberry jam inside a crown of delicious Ready glazed, creamy vanilla custard with almond flakes in a light pastry. A bag of white icing enclosed. crisp flaky pastry crown. 2 bags of white icing enclosed. Units: 36 • Weight: 100g Units: 48 • Weight: 100g

16-18 mins / 170°C 18 mins / 170°C

100

ARYZTA-FS-Catalogue-2018-Book-1.indb 100 11/01/2018 13:23 DANISH / SWEET PASTRIES

6328 6239 Chocolate & Hazelnut Croquant Cherry & Almond Croquant Chocolate & hazelnut filling with hazelnut clusters in a flaky Cherry & marzipan filling encased within delicate layers of butter pastry. Topped with toasted hazelnuts and chocolate buttery pastry. Topped with sugar glaze and flaked almonds. pieces. Units: 36 • Weight: 115g Units: 36 • Weight: 120g

15-20 mins / 170°C HIESTAND 15-20 mins / 170°C

5224 BHRG4 Chocolate Twist Maple & Pecan Plait (ready glazed) Soft butter pastry filled with smooth vanilla cream and Sweet maple syrup inside a tender flaky pastry lattice, chocolate chips, then hand twisted to form a torsade. scattered with pecans. Ready glazed. Comes with paper cases. Units: 40 • Weight: 120g Units: 48 • Weight: 95g 14-16 mins / 170°C 16-18 mins / 170°C

829246 BHRG3 Royal Danish Selection Cinnamon Whirl 36 Danish pastries: 12 creamy vanilla custard crowns, 12 Golden Danish pastry whirl, filled with sweet cinnamon paste. apricot crowns and 12 cinnamon whirls. 2 sachets of vanilla 2 bags of white icing enclosed for decoration. icing included. Units: 48 • Weight: 85g Units: 36 • Weight: 77-99g 18 mins / 170°C

16-18 mins / 170°C

101

ARYZTA-FS-Catalogue-2018-Book-1.indb 101 11/01/2018 13:23 SWEET PASTRIES

6500 2420 Apple Lattice Square Apple Turnover A light puff pastry lattice square generously filled with apple A traditional triangular shaped puff pastry with Bramley apple and sprinkled with sugar. filling. Units: 140 • Weight: 80g Units: 90 • Weight: 100g

22-24 mins / 190°C 20-22 mins / 190°C

2603 Egg Custard Tart Rich, creamy egg custard baked in a golden shortcrust pastry. Units: 135 • Weight: 75g

20-25 mins / 220°C

102

ARYZTA-FS-Catalogue-2018-Book-1.indb 102 11/01/2018 13:23 MINI MIXED PASTRIES HIESTAND

80525A Mini Danish Selection 120 sweet pastries - 24 maple pecan plaits, 24 raspberry crowns, 24 vanilla crowns, 24 cinnamon swirls and 24 apple crowns. Units: 120 • Weight: 43g

15 mins / 170°C

832065 Mini Classic Pastry Selection 144 Danish pastries: 48 mini cinnamon whirls, 48 mini apple trellis and 48 mini creamy custard squares. 1 bag of icing enclosed. Units: 144 • Weight: 32g-66g

14-18 mins / 170°C

103

ARYZTA-FS-Catalogue-2018-Book-1.indb 103 11/01/2018 13:23 WAFFLES & PANCAKES

829754 Sweet Waffle Large, light and fluffy Belgian waffle with a sweet and crunchy sugar finish. Delicious served warm. Units: 30 • Weight: 105g

1 hours / 19-23°C

450074 22522 Golden Syrup Pancakes Unsweetened Pancake/Crepe A light & fluffy American style 5” pancake made with golden Made with just milk, flour, water, eggsa & salt. Unsweetened syrup. Ideal for breakfast served with crispy bacon & syrup or for versatility. yoghurt & berries. Units: 50 • Weight: 70g Units: 48 • Weight: 70g 1-2 hours / 19-23°C 1-2 hours / 19-23°C

104

ARYZTA-FS-Catalogue-2018-Book-1.indb 104 11/01/2018 13:23 FULLY BAKED PASTRIES HIESTAND

5114 51089 Apple Danish Pastries (Fully Baked) Jumbo Apple Danish (Fully Baked) A round Danish pastry filled with apple and finished with A round lattice Danish fully baked and generously filled with icing. diced apple and finished with a shiny apricot glaze and icing. Units: 45 • Weight: 100g Units: 27 • Weight: 120g

2 hours / 19-23°C 2 hours / 19-23°C

INDIVIDUALLY WRAPPED EMBALLÉ INDIVIDUELLEMENT EINZELN VERPACKT 5111 DA45 Fruit Danish Pastry (Fully Baked) Mixed Selection Sweet Pastries (Fully Baked) A round Danish pastry filled with juicy sultanas and finished Soft rich dough made with butter and eggs, filled with vanilla with an apricot glaze and sugar icing. Individually wrapped. custard and plump raisins and rolled into a swirl. Ready to Units: 48 • Weight: 100g bake. Units: 45 • Weight: 100g 2 hours / 19-23°C 2 hours / 19-23°C

105

ARYZTA-FS-Catalogue-2018-Book-1.indb 105 11/01/2018 13:23 FULLY BAKED PASTRIES

INDIVIDUALLY WRAPPED EMBALLÉ INDIVIDUELLEMENT EINZELN VERPACKT 2122 Jumbo Croissant (fully baked) Larger fully baked croissant which is wrapped for added freshness. Units: 36 • Weight: 65g

1 hour / 19-23°C

106

ARYZTA-FS-Catalogue-2018-Book-1.indb 106 11/01/2018 13:23 SCONES HIESTAND MINI

830782 830760 Mini Irish Buttermilk Fruit Scone (unbaked) Irish Buttermilk Plain Scone (unbaked) A mini Irish fruit scone made with buttermilk in a convenient A traditional Irish scone made with buttermilk in a convenient unbaked puck, perfect for afternoon tea. unbaked puck allowing you to have fresh scones anytime. Units: 230 • Weight: 40g Units: 80 • Weight: 125g

1 hour / 19-23°C 12-14 mins / 180°C 1 hour / 19-23°C 14-18 mins / 180°C

830765 830729 Irish Buttermilk Fruit Scone (unbaked) Irish Wholemeal Buttermilk Scone (unbaked) A traditional Irish fruit scone made with buttermilk in a A traditional Irish wholemeal scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones convenient unbaked puck allowing you to have fresh scones anytime. anytime. Units: 80 • Weight: 125g Units: 80 • Weight: 125g

1 hour / 19-23°C 14-18 mins / 180°C 1 hour / 19-23°C 14-18 mins / 180°C

107

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2406 10031695 Premium Plain Scone Plain Scone A soft plain butter scone finished with a dusting of flour. Traditional plain scone made with real buttermilk. Units: 84 • Weight: 105g Units: 80 • Weight: 75g

2 hours / 19-23°C 2 hours / 19-23°C

2401 838 Wholemeal Scone Treacle Scone A soft scone made with Irish wheat flour, sultanas & delicious A round wheaten scone made with buttermilk and wholemeal treacle syrup. flour. Delicious with butter and jam. Units: 80 • Weight: 75g Units: 112 • Weight: 85g

2 hours / 19-23°C 2 hours / 19-23°C

108

ARYZTA-FS-Catalogue-2018-Book-1.indb 108 11/01/2018 13:23 SCONES HIESTAND

2405 2402 Premium Fruit Scone Fruit Scone A soft and rich buttery scone packed with juicy sweet sultanas. A round fruit scone rich in butter and packed with juicy Units: 84 • Weight: 105g sweet sultanas. Units: 112 • Weight: 85g 2 hours / 19-23°C

2 hours / 19-23°C

820 818968 Fruit Scone Raspberry Burst Scone Traditional fruit scone made with buttermilk and filled with A sweet buttery scone bursting with whole raspberries. Perfect any time of the day. sultanas. Units: 84 • Weight: 115g Units: 80 • Weight: 75g

2 hours / 19-23°C 2 hours / 19-23°C

109

ARYZTA-FS-Catalogue-2018-Book-1.indb 109 11/01/2018 13:23 SALAD

Sweet Bakery

110

ARYZTA-FS-Catalogue-2018-Book-1.indb 110 11/01/2018 13:23 SALAD HIESTAND

111

ARYZTA-FS-Catalogue-2018-Book-1.indb 111 11/01/2018 13:23 TRAY BAKES

833123 825807 Chocolate & Nut Trio of Treats (mixed case) Belgian Chocolate & Walnut Brownie A convenient mixed case of 3 Belgian chocolate squares: An indulgent, rich chocolate brownie topped with Belgian Belgian chocolate & walnut brownie, Belgian chocolate chocolate and walnut pieces. & hazelnut rocky road, white chocolate & caramel peanut Units: 24 • Weight: 80g heaven.

Units: 36 • Weight: 80-85g 2-3 hours/ 19-23°C

2-3hours/19-23°C

825808 825802 White Chocolate & Caramel Peanut Heaven Belgian Chocolate & Hazelnut Rocky Road A crisp white chocolate and peanut base smothered with a A combination of crunchy biscuit pieces, sweet chewy layer of indulgent caramel and topped with roasted peanuts. marshmallows and hazelnut encased in rich Belgian Units: 24 • Weight: 80g chocolate. Units: 24 • Weight: 85g

2-3 hours/ 19-23°C 2-3 hours / 19-23°C

112

ARYZTA-FS-Catalogue-2018-Book-1.indb 112 11/01/2018 13:23 SHORTBREAD

NEW HIESTAND

KSB02C01 Kerrygold Biscuit (2 pack) Delicious buttery & crumbly shortbread biscuits made with the finest Kerrygold butter. Units: 56x2 • Weight:25g

113

ARYZTA-FS-Catalogue-2018-Book-1.indb 113 11/01/2018 13:23 FLOWERPOT MUFFINS

NEW

5404 833713 Mega-Berry Muffin Mocha Muffin Tangy red berry flavours with a raspberry sauce centre. A rich and moist coffee flavoured muffin, filled with coffee infused Units: 24 • Weight: 120g buttercream and topped with a chocolate coffee bean. Units: 30 • Weight: 125g 2 hours / 19-23°C 2 hours / 19-23°C

5969 5407 Strawberry & Cream Muffin Blueberry Cheesecake Muffin A light crumb with strawberry pieces and a delicious cream Blueberries and cream cheese filling hidden inside a rich filling. vanilla muffin sponge. Units: 30 • Weight: 125g Units: 24 • Weight: 120g

2 hours / 19-23°C 2 hours / 19-23°C

114

ARYZTA-FS-Catalogue-2018-Book-1.indb 114 11/01/2018 13:23 FLOWERPOT MUFFINS HIESTAND

6950 5406 Lemon and White Chocolate Filled Flowerpot Muffin Multiseed Carrot Cake Muffin A deliciously moist muffin with a generous filling of white Lightly spiced sponge with grated carrot, pumpkin & chocolate and lemon, topped with sugar nibbed pieces. sunflower seeds stuffed with cream cheese filling. Units: 24 • Weight: 120g Units: 24 • Weight: 120g

2 hours / 19-23°C 2 hours / 19-23°C

6892 Filled Flowerpot Muffin (mixed case) 5 blueberry & cream cheese, 5 triple chocolate with Belgian milk chocolate sauce centre and 5 carrot cake with a cream cheese filling. Units: 3 x 5 • Weight: 120g 2 hours / 19-23°C

115

ARYZTA-FS-Catalogue-2018-Book-1.indb 115 11/01/2018 13:23 FLOWERPOT MUFFINS

5405 5408 Toffee & Banana Muffin Triple Chocolate Muffin Sweet toffee pieces, banana purée and luscious toffee sauce Rich chocolate sponge with mixed chocolate pieces, with contained inside a rich sponge. dark Belgian chocolate sauce. Units: 24 • Weight: 120g Units: 24 • Weight: 120g

2 hours/ 19-23°C 2 hours / 19-23°C

10031711 10031712 Mini Blueberry Flowerpot Muffin Mini Chocolate Flowerpot Muffin A delicous mini-sized blueberry muffin, containing wild An indulgent mini-sized chocolate muffin, containing milk blueberries. Ideal for breakfast buffets. chocolate chunks and dark chocolate chunks. Ideal for Units: 48 • Weight: 35g breakfast buffets. Units: 48 • Weight: 35g

2 hours / 19-23°C 2 hours / 19-23°C

116

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42315 42301 Honey, Sultana & Bran Muffin Berry Blast Yoghurt Muffin A rich muffin containing sultanas, wheat bran, oats and apple, Packed with blueberries, blackcurrants, red currants and lightly spiced and sweetened with a hint of honey and topped cranberries, this yoghurt based muffin is a perfect morning with a sprinkling of oats. offer. Units: 28 • Weight: 125g Units: 28 • Weight: 125g 2 hours/ 19-23°C HIESTAND 2 hours/ 19-23°C

42313 Toffee & Apple Yoghurt Muffin A creamy yoghurt muffin with a distinctive caramel flavour filled with toffee and tangy apple pieces with a crumb topping. Units: 28 • Weight: 125g

2 hours/ 19-23°C

42303 42300 Triple Chocolate Muffin Blueberry Burst Yogurt Muffin Large rich chocolate sponge filled with plenty of dark, milk Generous helpings of blueberries contained within a creamy and white chocolate chips. yoghurt based muffin covered with a biscuit crumb topping. Units: 28 • Weight: 125g Units: 28 • Weight: 125g

2 hours/ 19-23°C 2 hours/ 19-23°C

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118

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Individually Individually Wrapped Wrapped HIESTAND

450061 450062 Mini Blueberry Muffin Mini Chocolate Muffin Creamy rich muffin filled with loads of juicy blueberries. Soft chocolate sponge filled with plenty of dark chocolate Individually wrapped for longer freshness. chips. Units: 48 • Weight: 45g Individually wrapped to grab and go and for longer freshness. Units: 48 • Weight: 45g

2 hours / 19-23°C 2 hours / 19-23°C

Individually Individually Wrapped Wrapped

2324 2323 Wrapped Blueberry Muffin Wrapped Chocolate Muffin Individually wrapped blueberry muffin with whole Individually wrapped chocolate muffin with chocolate blueberries throughout. chips throughout. Units: 48 • Weight: 102g Units: 48 • Weight: 102g

2 hours / 19-23°C 2 hours / 19-23°C

119

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CUPC3 Loves’ Cupcakes® Happy Days Collection Iced Vanilla Cone: Belgian chocolate sponge base with a vanilla flavoured butter enriched fudge icing. Lemon: Lemon sponge topped with a lemon curd enriched icing and piped with lemon curd. Salted Caramel: Caramel sponge topped with an enriched caramel icing and decorated with caramel sauce and sea salt. Units: 24 • Weight: 85g

90 mins / 19-23°C

120

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1030 Raspberry Jam Doughnut Doughnuts filled with rich fruit jam. Simply warm and coat in caster sugar. Units: 100 • Weight: 86g

1 hour / 19-23°C 5 mins / 170°C

7770 3040 Boston Créme Doughnut Ring Doughnut A Boston créme filled ball doughnut, crowned with milk Luxury ring doughnut. Simply warm and coat in sugar. chocolate flavoured icing. Units: 100 • Weight: 73g Units: 36 • Weight: 85g

2 hours / 19-23°C 1 hour / 19-23°C 5 mins / 170°C

121

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7954 7952 Custard Filled Coated Doughnut Hazelnut Covered Ring Doughnut A fully enrobed chocolate covered doughnut filled with A delicious chocolate covered ring doughnut topped with delicious creamy vanilla custard. hazelnut pieces. Units: 36 • Weight: 100g Units: 24 • Weight: 64g

2 hours/ 19-23°C 1 hour/ 19-23°C

ICINGS & TOPPINGS ICINGS & TOPPINGS AVAILABLE AVAILABLE See page 142 See page 142

25397 25394 Jam Filled Ball Doughnut Chocolate Hazelnut Ball Doughnut Large, light and fluffy ball doughnut with raspberry jam filling. Large, light and fluffy ball doughnut with smooth chocolate and Untopped allowing you to finish as required. hazelnut filling. Untopped allowing you to finish as required. Units: 36 • Weight: 80g Units: 36 • Weight: 80g

2 hours / 19-23°C 2 hours / 19-23°C

122

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7953 1136 White & Dark Drizzle Ring Doughnut Iced Topped Ring Selection Doughnut Fully enrobed ring doughnut covered with white chocolate 36 ring doughnuts: 12 chocolate, 12 white and 12 strawberry and dark chocolate drizzle. all topped with sugar strands. Units: 3 x 12 • Weight: 60g Units: 36 • Weight: 75g

1 hour /19-23°C 2 hours / 19-23°C

4586 4584 4585 White Iced Donuts x 36 Chocolate Iced Donuts x 36 Pink Iced Donuts x 36 A soft doughnut topped with a plain A soft doughnut topped with a sweet A soft doughnut topped with a white icing and sugar strands. chocolate icing and sugar strands. pink icing and sugar strands. Units: 36 • Weight: 60g Units: 36 • Weight: 60g Units: 36 • Weight: 60g

1 hour / 19-23°C 1 hour / 19-23°C 1 hour / 19-23°C

123

ARYZTA-FS-Catalogue-2018-Book-1.indb 123 11/01/2018 13:23 INDIVIDUALLY WRAPPED BAKERY

Individually Individually Wrapped Wrapped

NEW NEWRECIPE

69662 832210 Dark Chocolate Chunk Cookie Gluten Free Oat Biscuit A large chocolate flavoured cookie with smooth chocolate A rich crumbly biscuit with a buttery taste, made with gluten free chunks. Individually wrapped for longer freshness. oats. Individually wrapped. Store at room temperature. Units: 45 • Weight: 95g Units: 150 • Weight: 18g

2-3 hours / 19-23°C

Individually Individually Wrapped Wrapped

NEW NEW NEWRECIPE RECIPE

69641 ES01 Milk Chocolate Chunk Cookie Large Double Chocolate Chip Cookie A large chewy vanilla cookie with smooth milk chocolate Scrumptious, crisp and chewy cookie packed with rich dark chunks. Individually wrapped for longer freshness. chocolate chips. Individually wrapped for convenience and Units: 45 • Weight: 95g shelf life. Units: 30 • Weight: 80g 2-3 hours / 19-23°C 2-3 hours / 19-23°C

124

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Individually Individually Wrapped Wrapped

NEW NEW NEWRECIPE NEWRECIPE

69531 3075A Bakewell Slice Caramel Shortbread Slice Pastry base filled raspberry jam, topped with almond sponge A biscuit base, topped with caramel and finished with a milk and finished with almond flakes. Individually wrapped for chocolate flavour coating. Individually wrapped for longer longer freshness. freshness. Units: 48 • Weight: 50g Units: 48 • Weight: 57g HIESTAND 2-3 hours / 19-23°C 2-3 hours / 19-23°C

Individually Individually Wrapped Wrapped

NEW NEW RECIPE

822305 69521 Lemon Blondie Bites Granola Bar Lemon and white chocolate fudge cake squares packed into A delicious granola bar made with rolled oats, apricots, bags for the perfect ‘grab and go’ treat. sultanas, cranberries, sunflower seeds and pumpkin seeds. Units: 10 • Weight: 90g Individually wrapped for longer freshness. Units: 48 • Weight: 64g 2-3 hours / 19-23°C 2-3 hours / 19-23°C

Individually Individually Wrapped Wrapped

NEW NEW NEWRECIPE NEWRECIPE

8144531 RM011 Carrot Cake Slice Chocolate Brownie Slice Carrots & raisins in a spiced sponge, topped with cream Soft fudge brownie base, topped with smooth chocolate fudge cheese icing and nibbed walnuts. Individually wrapped for icing and walnut chunks. Individually wrapped for longer longer freshness. freshness. Units: 20 • Weight: 70g Units: 20 • Weight: 70g

2-3 hours / 19-23°C 2-3 hours / 19-23°C

125

ARYZTA-FS-Catalogue-2018-Book-1.indb 125 11/01/2018 13:24 BARS/BISCUITS

NEW NEW RECIPE RECIPE

RM051 100198091 Caramel Slice Chocolate Brownie Crunchy shortbread base generously layered with sweet Indulgent, moist chocolate brownie traybake spinkled with butter-rich caramel and milk chocolate topping. dark chocolate chunks. Simply thaw and serve. Units: 2 Trays x 15 • Weight: 70g Units: 4 Trays x 15 • Weight: 60g

2-3 hours / 19-23°C 2-3 hours/ 19-23°C

NEW RECIPE NEW

67521 821326 Granola Traybake Coconut & Raspberry Slice Rolled oats, butter, apricots, sweet sultanas and cranberries, Shortbread base layered with raspberry jam and a sweet mixed together with pumpkin and sunflower seeds. coconut topping.

Units: 2 Trays x 15 • Weight: 60g Units: 48 • Weight: 80g

2-3 hours / 19-23°C 2-3 hours / 19-23°C

CTE CTO Triple Choc Shortbread Fruit Flapjack Traditional buttery shortbread generously filled with chocolate Soft chewy golden flapjacks with plump dried fruits. chips. Units: 60 • Weight: 80g Units: 60 • Weight: 70g

15 mins / 180°C 15 mins / 200°C

126

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127

ARYZTA-FS-Catalogue-2018-Book-1.indb 127 11/01/2018 13:24 SALAD

Patisserie

128

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129

ARYZTA-FS-Catalogue-2018-Book-1.indb 129 11/01/2018 13:24 LUXURY GATEAUX

NEW NEW

820043 830191 Caramel Latté Layer Cake Chocolate & Peanut Butter Fudge Cake Three delicate layers of coffee flavoured sponge with a sweet Triple layer chocolate sponge filled with peanut butter caramel frosting. cheesecake filling. Topped with a rich chocolate ganache, Portions: 14 • Weight: 2.1kg crunchy peanut brittle and caramel drizzle. Portions: 16 • Weight: 2.1kg

4-6 hours / 0-4°C 4-5 hours / 0-4°C

NEW

820046 Spiced Orange, Honey & Caramel Layer Cake Three delicate layers of moist honey and orange flavoured sponge with a caramel and honeycomb cream cheese frosting. Portions: 14 • Weight: 1.9kg

4-6 hours / 0-4°C

130

ARYZTA-FS-Catalogue-2018-Book-1.indb 130 11/01/2018 13:24 LUXURY TARTS HIESTAND

818965 Deep Dish Apple Pie Traditional deep filled apple pie made with Irish Bramley apples in a golden butter rich pastry crust. Units: 1 • Weight: 2.3kg

4-6 hours / 19-23°C

818966 Deep Dish Apple Crumble A butter rich pastry base, deep filled with Irish Bramley apple pieces, finished with a traditional sweet crumble topping. Units: 1 • Weight: 2.3kg

4-6 hours / 19-23°C

131

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NEW

NDE2 820044 Deep Dish Apple Crumble Pie (pre-portioned) Irish Apple Tart Slices of juicy apple mixed with sweet raisins inside a light Irish apples encased in a butter-rich shortcrust pastry. shortcrust base and topped with golden crumbly streusel. Units: 12 • Weight: 600g Portions: 12

10 hours / 0-4°C 35 mins / 170°C

4910 4911 Everyday Bramley Apple Tart Everyday Rhubarb Tart A delicious apple filled light pastry tart with a golden brown A delicious rhubarb filled pie with a golden brown pastry. colour. Units: 18 • Weight: 500g Units: 18 • Weight: 500g

35 mins / 175°C 35 mins / 175°C

132

ARYZTA-FS-Catalogue-2018-Book-1.indb 132 11/01/2018 13:24 CAKES HIESTAND

6633 6634 Banana Walnut Loaf Cake Slices Rich Fruit Loaf Cake Slices Moist banana loaf cake with lots of crunchy walnuts. Lightly spiced dark loaf cake crammed with juicy sultanas, Pre-sliced for ease. mixed peel and sweet glacé cherries. Pre-sliced for ease. Units: 8 • Portions: 10 • Weight: 390g Unit: 8 • Portions: 10 • Weight: 740g

4.5 hours/19-23°C 4.5 hours/19-23°C

830582 837288 Spiced Fruit Cake Goji Berry Tea Breakfast Loaf This luxurious fruit cake is made from the finest vine fruits, Moist fruit & seed loaf, naturally sweetened with tea soaked spices, Irish butter, free range eggs and soaked in mulled wine. fruit & honey, packed with goji berries, mixed seeds & topped Units: 8 • Portions: 8 • Weight: 750g with chia, pumpkin, sunflower seeds. Conveniently pre-sliced. Unit: 4 • Portions: 10 • Weight: 750g 4.5 hours / 19-23°C 4.5 hours/19-23°C

133

ARYZTA-FS-Catalogue-2018-Book-1.indb 133 11/01/2018 13:24 CAKES

837118 837116 Red Velvet Tray Cake Raspberry & Coconut Tray Cake A visually impressive moist red velvet madiera cake base, A light vanilla and coconut madeira sponge with raspberry topped with a creamy white chocolate buttercream and pieces, topped with alternating lines of sweet raspberry jam finished with red velvet cake crumb. Unportioned for and creamy raspberry buttercream frosting finished with versatility. desiccated coconut. Unportioned for versatility. Units: 1 • Weight: 2kg Units: 1 • Weight: 2kg

2-3 hours / 19-23°C 2-3 hours / 19-23°C

834585 832067 Lemon Drizzle Cake Ginger Loaf Cake (8 portions) Classic, delicious & light lemon madeira cake soaked with a A sticky ginger loaf cake topped with crushed stem ginger and zesty lemon syrup. A family favourite. finished with a golden syrup glaze. Units: 4 • Weight: 560g Units:4 • Weight: 700g

4-5 hours / 19-23°C 4-5 hours / 19-23°C

134

ARYZTA-FS-Catalogue-2018-Book-1.indb 134 11/01/2018 13:24 GLUTEN FREE

GF GF Gluten Gluten Free Free

NEW HIESTAND

827872 819915 Gluten Free Chocolate Fudge Cake Gluten Free Sticky Toffee Cheesecake A moist triple layer gluten free chocolate cake filled and A chocolate cookie base topped with American style baked finished with a rich chocolate fudge icing and decorated with cheesecake and sticky caramel fudge. Finished with sticky chocolate shavings and dusted with cocoa. toffee sponge pieces, chocolate chips and a chocolate Units: 1 • Portions: 14 drizzle. Display chilled. Units: 1 • Portions: 14 8 hours / 19-23°C 8 hours / 0-4°C

GF Gluten Free

827881 Gluten Free Carrot Cake A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts. Units: 1 • Portions: 14

8 hours / 19-23°C

135

ARYZTA-FS-Catalogue-2018-Book-1.indb 135 11/01/2018 13:24 DESSERTS

US9 Chocolate & Honeycomb Pie (pre-portioned) Dark chocolate ganache and crunchy chocolate honeycomb balls, topped with creamy chocolate mousse and flakes of chocolate in a sweet pastry base. Portions: 14

4-5 hours / 0-4°C

9304P Profiteroles Classic choux pastry filled with whipped dairy cream. Complete the classic desert by covering in a chocolate or caramel sauce. Units: 318 • Weight: 12.5g

1 hour / 0-4°C

136

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F1111 Formidable Chocolate Fudge Cake Stack of three chocolate sponges layered with a rich chocolate fudge icing. A real indulgent treat! Portions: 16 • Weight: 2.5kg

6 hours / 0-4°C HIESTAND

137

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US23 US22 Fruits of the Forest Cheesecake (pre-portioned) Lemon Cheesecake (pre-portioned) Soft cheese, whole milk, dairy cream and lemon juice, on Lemon filling of soft cheese, eggs and dairy cream, baked on a biscuit base. Topped with blackcurrants, strawberries, a crunchy biscuit base then smothered with a tangy lemon raspberries and redcurrants. glaze. Units: 2 • Portions: 12 Units: 2 • Portions: 12

4-5 hours / 0-4°C 4-5 hours / 0-4°C

6782 6626 Millionaires Chocolate & Caramel Cheesecake Carrot Cake (pre-portioned) (pre-portioned) A luxury lightly spiced moist cake with fresh carrots, coated Crunchy biscuit base topped with soft creamy cheesecake, with sweet frosting and topped with walnut pieces. rich caramel and chocolate ganache. A real indulgent treat. Units: 1 • Portions: 14 Units: 1 • Portions: 12 4-5 hours /0-4°C 4-5 hours / 0-4°C

138

ARYZTA-FS-Catalogue-2018-Book-1.indb 138 11/01/2018 13:24 DESSERTS HIESTAND

5266 Strawberries & Cream Slice (pre-portioned) Golden sponge base with a light creamy filling, topped with strawberries in a strawberry glaze. Portions: 24 • Weight: 121g

12 hours / 0-4°C

ZF10T5 Trancio di Tiramisu Coffee liqueur soaked biscuits smothered with soft mascarpone and zabaione cream, dusted with cocoa powder. Portions: 10 - 12

3-4 hours / 0-4°C

139

ARYZTA-FS-Catalogue-2018-Book-1.indb 139 11/01/2018 13:24 In a few easy steps you can Make ‘n’ Bake a wide variety of cakes, breads and confectioneries with our high quality pre-mixes. So grab a spoon and start baking.

140

ARYZTA-FS-Catalogue-2018-Book-1.indb 140 11/01/2018 13:24 MAKE 'N' BAKE

Our simple formula!

In a few easy to follow steps you can Make ‘n’ Bake your way to wholesome and seeded breads, fluffy cakes, decadent brownies, moreish muffins, inclusions, cute cup-cakes and much more. All that is needed is our high quality premixes, water, inclusions to add individuality and a splash of imagination!

In addition to pre-mixes Make ‘n’ Bake also offers a range of inclusions, packaging and support tools to further your offer. With these, you can create a variety of breads, cakes and confectioneries which captures all the warmth and personality of freshly baked ‘home-made’ goods which will delight your customers.

So, grab a spoon and start baking…

Features and Benefits

Features Benefits MAKE ‘N’ BAKE

Few ingredients required as the majority of mixes only Simple to use mix require water.

Cost of execution Average margin of 67%

Staff Proficiency Quick and easy saving time and labour.

Personalise your range to create an Differentiation appealing hand crafted bakery offering that is unique to you.

Offers flexibility and consistency with many Versatility flavours and combinations, using our range of mixes.

Support Support tools offered.

141

ARYZTA-FS-Catalogue-2018-Book-1.indb 141 11/01/2018 13:24 MAKE 'N' BAKE

Product Range... Whip Up a Storm With Our Pre-Mixes

Step 1: Step 2: Step 3: 3 Simple Steps Add Water Inclusions & Mixes Bake & Decorate

Vanilla or Carrot Golden Syrup Chocolate Chocolate Cake Flapjack Fudge Brownie Crème Cake

Buttermilk White Yeast Plain High Fibre Brown Soda Bread or Pre-Mixes Scone or Buttermilk Brown Soda Brown Yeast White soda Bread

Sultanas Mini Fudge Pieces Mini Marshmallows

Chocolate Chunks Fruit Coulis Sweet Pastry Tartlet Cases

Fizz Balls Butter Puff Pastry Sheets Chocolate Glaze Inclusions

Cookies... Cakes... Flapjacks... Muffins...

142

ARYZTA-FS-Catalogue-2018-Book-1.indb 142 11/01/2018 13:24 ARYZTA-FS-Catalogue-2018-Book-1.indb 143

Scones... Tartlets... Brownies... Muffins...

Breads... Inclusions 820800 Code COREX CORAS FRD16 TOFI186 TOFI228 TOFI129 TOFI151 TOFI148 TOFI127 826050 826044 826041 10013727 10013729 10013731 820931 10013782 10013781 820801 820802 820931 820509 820508 Pre-Mixes 143 Product Coulis Exotique Coulis Framboise Sultanas Strawberry &CreamSprinkles Orange FizzBalls Chocolate RiceBalls White ChocolateGlaze Dark ChocolateGlaze Marshmallows Fudge Pieces Chocolate Chunks-Mixed Chocolate Chunks-Milk Buttermilk BrownSodaMix Buttermilk WhiteSodaMix Hi FibreSodaMix Carrot CakeMix Chocolate CrèmeCakeMix Plain CrèmeCakeMix Mix 80/20Yeast Bread Mix WhiteYeast Bread Mix Carrotcake Mix GoldenFlapjack Mix FudgeBrownie Mix PlainScone Weight 500g x12 500g x12 12.5kg 2.5kg 1kg 2.5kg 6kg 6kg 3x1kg 1.5kg 1.5kg 1.5kg 12.5kg 12.5kg 12.5kg 3.5kg x4 12.5kg 12.5kg 3.5kg x4 3.5kg x4 3.5kg x4 3.5kgx4 3.5kgx4 3.5kgx4 MAKE 'N'BAKE 11/01/2018 13:24

MAKE ‘N’ BAKE MAKE 'N' BAKE

144

ARYZTA-FS-Catalogue-2018-Book-1.indb 144 11/01/2018 13:24 MAKE 'N' BAKE

25397 25394 Jam Filled Ball Doughnut Chocolate Hazelnut Filled Ball Doughnut Large, light and fluffy ball doughnut with raspberry jam filling. Large, light and fluffy ball doughnut with smooth chocolate Untopped allowing you to finish as required. and hazelnut filling. Untopped allowing you to finish as Units: 36 • Weight: 80g required. Units: 36 • Weight: 80g 1.5 hours / 19-28°C 1.5 hours / 19-28°C MAKE ‘N’ BAKE

54001 45003 10cm Savoury Tartelette Case 8.5cm Sweet Tartelette Case 10cm savoury shortcrust pastry cases in bakeable paper 8.5cm sweet shortcrust pastry cases in bakeable paper moulds moulds ready to fill and bake. ready to fill and bake. Units: 70 • Weight: 60g Units: 100 • Weight: 30g

15-18 mins / 180°C 10-15 mins / 180°C

3830 3834 Butter Puff Pastry Sheet (57 x 36cm x 3.5mm) Butter Puff Pastry Sheet (57 x 36cm x 2.5mm) Versatile and fully prepared puff pastry sheet - thicker cut. Versatile and fully prepared puff pastry sheet. Units: 11 • Weight: 10kg Units: 16 • Weight: 10kg

18-25 mins / 220°C 18-25 mins / 220°C

145

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146

ARYZTA-FS-Catalogue-2018-Book-1.indb 146 11/01/2018 13:24 EXCLUSIVELY OTIS | DONUTS

820623 S’MORES DONUT 820621 BOSTON CRÈME FILLED DONUT 820622 LEMON MERINGUE PIE DONUT

Filled with a velvety marshmallow cream, Our most premium Boston Crème – filled with A classic lemon meringue pie style donut, topped with a rich chocolate glaze and crunchy a real vanilla crème patisserie, rich chocolate filled with a tangy, creamy natural lemon curd, biscuit pieces. topping and a fine white chocolate piping. topped with white crunchy meringue pieces and a candied lemon slice. Weight: 98g | Units: 36 Weight: 97g | Units: 36 Weight: 97g | Units: 36

90 mins / 19-23°C 90 mins / 19-23°C 90 mins / 19-23°C

820619 CHAMPAGNE & STRAWBERRY DONUT 820618 BACON WAFFLE BREAKFAST STACK 820617 PINEAPPLE & COCONUT DONUT

A rich berry fruit compote filling, topped with a Caramel and real bacon pieces filled donut, Filled with real pineapple pieces in a vanilla topped with a maple glaze and two biscuit frosting and topped with coconut fudge pieces. champagne sparkle glaze and real strawberry waffles, sandwiched together with a coffee cream pieces.

and a chocolate drizzle. OTIS Weight: 98g | Units: 36

Weight: 97g | Units: 36 Weight: 102g | Units: 36 90 mins / 19-23°C

90 mins / 19-23°C 90 mins / 19-23°C

Luxuriously and lovingly crafted donuts in a range of tempting, contemporary flavours. Utilising the highest quality ingredients for a superior taste experience and visual appeal that cannot be rivalled.

147

ARYZTA-FS-Catalogue-2018-Book-1.indb 147 11/01/2018 13:24 CLASSIC OTIS | DONUTS

820612 CARAMEL POPCORN DONUT 820613 LEMON & LIME DONUT 848656 APPLE CRUMBLE AND CINNAMON DONUT

Filled with rich caramel, iced and topped with Filled with a sweet lemon curd, topped with Filled with sweet natural apple pieces, infused real popcorn pieces. lemon and lime crunchy pieces. with cinnamon and topped with a crunchy biscuit crumble.

Weight: 88g | Units: 36 Weight: 92g | Units: 36 Weight: 91g | Units: 36

90 mins / 19-23°C 90 mins / 19-23°C 90 mins / 19-23°C

820614 MINT CHOCOLATE DONUT 820588 CHOCOLATE COCONUT DONUT 820615 CRÈME BRULÉE DONUT

Filled with rich mint chocolate, topped with A rich velvety coconut cream filled donut, A crème brulee style custard filling, dipped in chocolate frosting and mint choc crunch pieces. covered with chocolate and topped with chocolate icing and gold sugar nibs. toasted desiccated coconut. Weight: 88g | Units: 36 Weight: 88g | Units: 36 Weight: 87g | Units: 36 90 mins / 19-23°C 90 mins / 19-23°C 90 mins / 19-23°C

814632 CHOCOLATE & HAZELNUT FILLED DONUT 820616 MILK CHOCOLATE COVERED RING DONUT 820589 PREMIUM GLAZED DONUT

Twice filled chocolate and hazelnut cream A deliciously light and airy ring donut fully A deliciously light and airy artisanal style donut, topped with rich chocolate frosting and enrobed in real milk chocolate. dough with a generous sugar glaze. toasted hazelnut nibs.

Weight: 61g | Units: 36 Weight: 65g | Units: 36 Weight: 90g | Units: 36

90 mins / 19-23°C 90 mins / 19-23°C 90 mins / 19-23°C

148

ARYZTA-FS-Catalogue-2018-Book-1.indb 148 11/01/2018 13:25 CLASSIC OTIS | WRAPPED DONUTS

814634 RICH CHOCOLATE FILLED (6 PACK) 814633 RASPBERRY JAM FILLED (6 PACK) 814636 BOSTON CRÈME FILLED (6 PACK)

6 rich chocolate filled ring donuts, covered with 6 twice filled raspberry jam donuts with sugar 6 ring donuts filled with creamy vanilla- real chocolate frosting. coating. flavoured custard and finished with real chocolate frosting.

Weight: 73g | Units: 36 Weight: 85g | Units: 36 Weight: 68g | Units: 36

90 mins / 19-23°C 90 mins / 19-23°C 90 mins / 19-23°C

814650 ZESTY LEMON (6 PACK) 814685 RAINBOW CRUNCH (6 PACK) 814684 CLASSIC GLAZED (6 PACK)

6 donuts filled with silky lemon curd and topped 6 light and airy donuts frosted and dipped in 6 light and airy donuts with a sweet sugar glaze. with lemon flavoured icing and sprinkles. coloured sugar sprinkles. Weight: 58g | Units: 36 Weight: 64g | Units: 36 Weight: 55g | Units: 36 OTIS 90 mins / 19-23°C 90 mins / 19-23°C 90 mins / 19-23°C

814635 CARAMEL FILLED (6 PACK)

6 ring donuts filled with smooth caramel and 814681 RING DONUTS MIXED CASE INDIVIDUALLY WRAPPED topped with sweet icing and chocolate flakes. A fantastic range of 4 flavoured donuts: Boston Crème; Weight: 64g | Units: 36 Rich Chocolate; Rainbow Crunch and Zesty Lemon.

90 mins / 19-23°C Weight: 55-73g | Units: 48

90 mins / 19-23°C

149

ARYZTA-FS-Catalogue-2018-Book-1.indb 149 11/01/2018 13:25 814680 MIXED CASE ASSORTED DONUTS (6 PACKS) 2 814660 MIXED CASE ASSORTED DONUTS (6 PACKS) RAINBOW CRUNCH, BOSTON CRÈME & ZESTY LEMON FILLED RAINBOW CRUNCH, CLASSIC GLAZED & RICH CHOC FILLED

A selection of 3 Otis donut favourites in wrapped packs of 6. A selection of 3 Otis donut favourites in wrapped packs of 6.

Weight: 56g | Units: 36 Weight: 56g | Units: 36

90 mins / 19-23°C 90 mins / 19-23°C

CLASSIC OTIS | WRAPPED MUFFINS

814230 TRIPLE CHOCOLATE WRAPPED 814240 CHOCOLATE CHIP WRAPPED 826443 CHOCOLATE FUDGE SUNDAE

Milk, dark and white chocolate chunks in a A soft vanilla muffin with dark and milk Chocolate muffin with chocolate chunks, injected rich cocoa powder infused muffin. chocolate chunks. with a vanilla frosting and topped with a cherry.

Weight: 100g | Units: 24 Weight: 100g | Units: 24 Weight: 120g | Units: 28

90 mins / 19-23°C 90 mins / 19-23°C 90 mins / 19-23°C

814241 LEMON & WHITE CHOC WRAPPED 814242 BLUEBERRY WRAPPED 826448 CRANBERRY CHEESECAKE

A moist lemon muffin filled with white A moist vanilla muffin bursting with fresh A cheesecake style muffin filled with cranberries chocolate chunks and topped with lemon blueberries – a true classic. and topped with cranberries and red currants. sugar nibs. Weight: 100g | Units: 24 Weight: 120g | Units: 28 Weight: 100g | Units: 24 90 mins / 19-23°C 90 mins / 19-23°C 90 mins / 19-23°C

150

ARYZTA-FS-Catalogue-2018-Book-1.indb 150 11/01/2018 13:25 78400 CHOCOLATE CHIP SWEET DISCOVERY COOKIES 78401 DOUBLE CHOC SWEET DISCOVERY COOKIES 78408 CARNIVAL SWEET DISCOVERY COOKIES

Delicious milk chocolate pieces in a chewy ready to Crunchy chewy cookie dough with creamy white This cookie contains colourful candy coated bake cookie. & smooth dark chocolate pieces. chocolate chips – simply irresistible!

Weight: 40g | Units: 200 approx Weight: 40g | Units: 200 approx. Weight: 40g | Units: 200 approx.

11-14 mins / 150°C 11-14 mins / 150°C 11-14 mins / 150°C

NEW NEW

78409 MILK CHOC CHUNK SWEET DISCOVERY COOKIES 78424 BROWNIE COOKIES 78403 OATMEAL RAISIN COOKIES

A favourite American cookie dough - rich smooth A delicious sweet, crisp brownie cookie dough Soft, chewy cookie containing juicy raisins, oats,

chocolate chips contained in this ready to bake made with molasses. sweet coconut & sticky molasses. OTIS cookie. Weight: 40g | Units: 200 approx. Weight: 40g | Units: 200 approx. Weight: 40g | Units: 200 approx. 11-14 mins / 150°C 11-14 mins / 150°C 11-14 mins / 150°C

WRAPPED BROWNIE

78999 MIXED CASE SUPREME INDULGENCE COOKIES 833733 WRAPPED CHOCOLATE & WALNUT BROWNIE

4 delicious authentic flavours; choc chunk, double chocolate, A handmade Belgian chocolate brownie filled with walnuts. white chunk and macadamia nut and white chunk and cranberry. Weight: 80g | Units: 36

Weight: 85g | Units: 96 90 mins / 19-23°C

14-18 mins / 150°C 151

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152

13 LaCarte-Hot Food and Meat.indd 152 24/01/2018 13:30 SALAD LA CARTE

153

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NEW NEW

824800 824759 Sweet & Sour Chicken Chip Shop Chicken Curry Chunks of chicken breast in a sweet and sour sauce with peppers Chunks of chicken breast simmered in curry spices, serve with and onions. egg fried rice. Units: 2 • Weight: 2.5kg Units: 2 • Weight: 2.5kg

60-65 mins / 170°C 60-65 mins / 170°C

NEW NEW

824757 824756 Beef Stroganoff Beef Stew Strips of tender Irish beef cooked slowly in paprika and cream for A hearty stew full of Irish beef, carrots, onions and potatoes. a really satisfying meal. Units: 2 • Weight: 2.5kg Units: 2 • Weight: 2.5kg 60-65 mins / 170°C 60-65 mins / 170°C

154

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NEW NEW

822872 824755 Meatballs Beef Lasagne Fully cooked and made with 50% pork and 50% beef for a Layers of pasta, minced Irish beef in a rich tomato sauce and flavourful, moist and versatile meatball . Use in a sub, with topped with a creamy béchamel sauce and a layer of cheese. pasta or on a pizza. Units: 2 • Weight: 2.5kg Units: 5 • Weight: 1kg 60-65 mins / 170°C 10-12 mins / 190°C

NEW

824758 835644 Egg Fried Rice Brown Rice Fluffy basmati rice with fried egg and peas. Savoury brown rice cooked in a light vegetable Stock. Units: 2 • Weight: 1.5kg Conveniently frozen in an ovenable container. Perfect in burritos, Mexican bowls or any main meal. 35-40 mins / 170°C Units: 2 • Weight: 1.5kg

4-5 hours/ 0-4°C 30 mins 190°C LA CARTE

NEW

5241 836396 Garlic Bread Slices Classic Marinara Sauce Individual slices of crusty baguette with garlic & parsley topping. An authentic Italian marinara sauce made from cherry toma- Units: 108 • Weight: 30g toes, extra virgin olive oil and basil. Ideal for use on pizza

5 mins / 140°C bases, meatballs and pasta. Units: 3 • Weight: 1kg

8 hours / 0-4°C 155

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833675 833273 Chicken Fajita Beef Chilli Sliced chicken, peppers, and onions in a Mexican spiced sauce. 100% Irish beef in a rich chilli with peppers, onions and kidney Units: 2 • Weight: 2.5kg beans. Units: 2 • Weight: 2.5kg Defrost: 8 hours/0-4°C 20-30 minutes/ 190°C Defrost: 8 hours/0-4°C 20-30 minutes/ 190°C

834189A 836916 Stuffed Turkey & Ham Portions (7-8 oz) Spiral Sliced Irish Ham Premium thick sliced turkey with fresh crumb stuffing and Fully cooked 100% Irish ham, slow cooked for 9 hours for a quality ham in a convenient portion. Fully cooked and ready to succulent taste and texture, spiral sliced for easy carving and heat. portion control with approximately 36 slices. Glaze as required. Units: 24 • Weight: 7-8oz Units: 1 • Weight: variable /approx. 2kg

Bake off: 20-30 mins / 180°C OR Steam: 20mins Bake off: 45-60 mins /180°C

NEW NEW

TURKBULK 824998 Boned & Rolled Turkey Sage & Onion Stuffing Tender and juicy glazed boneless turkey crown. Fully cooked Fresh breadcrumb stuffing, sautéed onions in real butter. Ideal as and vacuum packed. a sandwich filler or to make stuffing balls. Units: 2 • Weight: 1.5kg approx Units: 4 • Weight: 1kg

Bake off: 35-50 mins / 170°C OR Steam: 30-45mins 15-17 mins /170°C

156

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NEW

830270 Individual Woodfired Flatbread Alternative pizza base/open sandwich carrier baked in a traditional wood fired oven.

Units: 60 • Weight: 58g

1 hour / 19-23°C LA CARTE

69909 21324 Pizza Base with Tomato Sauce 11”, Thin Crust Margarita Pizza 11” Thin crust round pizza base made with extra virgin olive Italian style stone baked margarita pizza. Can be topped with a oil and topped with a rich tomato sauce. Increases speed and variety of toppings. efficency without compromising quality. Units: 18 • Weight: 320g Units: 18 • Weight: 280g 8-10 mins / 200°C 10-12 mins / 175°C

157

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837833 Beef & Stout Puff Pie Tender beef, slow cooked with carrots, mushrooms and onions in a rich Irish stout gravy, in a convenient handheld pastry. Units: 30 • Weight: 185g

25-30 mins / 190°C

837804 Sweet Potato and Chickpea Tagine Puff Pie A Moroccan inspired handheld pastry. Chickpeas, sweet potato chunks and juicy apricots in a tomato based sauce lightly spiced with cumin, coriander, turmeric and cinnamon. Units: 30 • Weight: 185g

25-30 mins / 190°C

158

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817645 Pulled Ham & Irish Cheddar Cheese Jambon A light and flaky, puff pastry crown, with a creamy cheese filling containing slow cooked shredded pulled ham & Irish red cheddar cheese. Units: 36 • Weight: 110g

18-22 mins / 190˚C LA CARTE

AA01 4809 Quiche Provençale Jambon Tomato, courgette, broccoli and mozzarella baked Creamy Emmental cheese sauce with diced ham in a basket of in an individual shortcrust pastry case. flaky puff pastry. Units: 12 • Weight: 140g Units: 48 • Weight: 110g

20-25 mins / 180°C 20-22 mins / 190°C

159

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4080 Chicken & Mushroom Pie Succulent chicken breast and sliced mushrooms in a thick creamy sauce baked in a closed shortcurst pastry case. Units: 32 • Weight: 150g

25-30 mins / 190°C

3792 Traditional Pasty Hand made in Cornwall using steak, locally grown potatoes, swede and onions, seasoned and wrapped in shortcrust pastry. Units: 20 • Weight: 233g

40-45 mins / 200°C

160

ARYZTA-FS-Catalogue-2018-Book-1.indb 160 11/01/2018 13:25 HOT SAVOURY PASTRY

4084 Chicken Curry Pie Light shortcrust pastry filled with succulent chicken in a creamy curry sauce and topped with a puff pastry lid. Units: 32 • Weight: 150g

25-30 mins / 190°C

4076 Minced Beef & Onion Pie Minced beef and onion filling encased in a golden shortcrust pastry pie. Units: 32 • Weight: 150g

30 mins / 190°C

2694 Cottage Pie A succulent minced beef filling topped with creamy mashed potato. Units: 24 • Weight: 185g

30 mins / 190°C LA CARTE

3651 3801 Steak & Kidney Pie Shepherds Pie Tender pieces of steak and kidney filling in a rich gravy A succulent juicy minced beef and onion filled pie topped with encased in a golden shortcrust pastry pie. creamy mash potato. Units: 36 • Weight: 186g Units: 24 • Weight: 440g

30 mins / 190°C 35 mins / 190°C

161

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7985 7986 Chicken Curry Slice Chicken & Mushroom Slice Tender chicken in a spicy curry sauce, wrapped in Juicy chicken with mushrooms in a thick creamy crisp golden puff pastry sauce, wrapped in crisp golden puff pastry. Units: 30 • Weight: 160g Units: 30 • Weight: 160g

25-30 mins / 190°C 25-30 mins / 190°C

7987 7988 Mince Beef & Onion Slice Steak Slice Tender minced beef and onion filling in a rich Moist, meaty pieces of beef with onion in a gravy gravy, wrapped in crisp golden puff pastry. wrapped in crisp, golden puff pastry. Units: 30 • Weight: 160g Units: 30 • Weight: 160g

25-30 mins / 190°C 25-30 mins / 190°C

162

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4048 Hot Dog Lattice A classic hot dog with mustard sauce wrapped in a lattice pastry. Units: 48 • Weight: 130g

16-18 mins / 170°C NEW

824625 Mini Sausage Rolls A mixed case of miniture sausage rolls in puff pastry. Containing 2 varieties: pork and chorizo, pork and cranberry. Units: 200 • Weight: 30g

15-18 mins 190°C

825757 Chicken & Chorizo Lattice A flaky puff pastry lattice filled with mildly spiced chorizo, chicken and cheddar cheese in a rich tomato sauce. Units: 50 • Weight: 100g

16-18 mins / 190˚C LA CARTE

NEW

5432 819369 Sausage Lattice & Red Onion Chutney Clonakilty and Ballymaloe Pork Roll Pork sausage with sweet spicy red onion chutney, wrapped in a A delicious blend of succulent pork sausage and Clonakilty lattice pastry. Black pudding, flavoured with Ballymaloe Relish and all Units: 20 • Weight: 200g wrapped up in flaky pastry. Units: 55 • Weight: 160g 20-25 mins / 200°C 20-25 mins 190°C

163

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819369 Clonakilty and Ballymaloe Pork Roll A delicious blend of succulent pork sausage and Clonakilty Blackpudding, flavoured with Ballymaloe Relish and all wrapped up in flaky pastry. Units: 55 • Weight: 160g

164

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80010 80011 Large Pork Sausage Roll Medium Pork Sausage Roll Super sized and packed with succulent pork, seasoned with a Pork sausage roll seasoned with pepper and spiced, wrapped in a touch of pepper and spices and encased in a light, flaky puff delicious puff pastry. pastry. Units: 100 • Weight: 80g Units: 60 • Weight: 120g 25 mins / 190°C 25 mins / 190°C

80168 6620 Small Pork Sausage Roll Jumbo Pork Sausage Roll Succulent pork sausage meat, lightly spiced A puff pastry case filled with succulent sausage meat and sealed and encased in a light and flaky pastry. at the side. Provided with packaging for eating on the go. Units: 168 • Weight: 50g Units: 48 • Weight: 197g

20 mins / 190°C 25 mins / 190°C LA CARTE

818973 818972 Premium Traditional Sausage Roll Spinach & Feta Roll Premium pork sausage meat seasoned with fresh herbs and A wholesome vegetarian roll made with spinach, feta, wrapped in a buttery puff pastry. butterbeans & chickpeas wrapped in a buttery puff pastry. Units: 55 • Weight: 160g Units: 55 • Weight: 160g

20-25 mins / 190°C 20-25 mins / 190°C

165

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828125 Falafel 35g Flavoursome Middle Eastern fried patties made of chick peas, onions, herbs and spices in 35g par cooked portions. Units: 3 • Weight: 2kg

20-30 mins / 0-4°C 4-5 mins / 190°C OR 8-10 mins / 190˚C

9718 830623 Diced Chicken & Ham Spring Roll Croque Monsieur Chicken breast pieces, diced ham and julienne of vegetables The traditional French toasted sandwich of ham and cheese wrapped in a crisp golden spring roll. smothered with a rich béchamel sauce and topped with finely Units: 16 • Weight: 2kg grated cheese. Units: 24 • Weight: 160g 3-4mins / 180°C

10-15mins / 0-4°C 15-20 mins/170-180°C

166

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832225 832292 Fiery Chicken & Cheddar Stone Baked Panini Pesto, Mozzerella and Sun-Dried Tomato Panini Tender chicken pieces in a mild chilli sauce with cheddar Succulent sun dried tomatoes with basil pesto and stringy cheese in a stonebaked ciabatta panini. This innovative mozzarella cheese in a stone baked ciabatta panini wrapped in packaging allows you to heat to order or hold for a satisfying innovative packaging. This allows you to heat to order or hold hot grab n’go offer any time of the day or night. for a satisfying grab n’ go offer any time of the day or night. Units: 24 • Weight: 181g Units: 24 • Weight: 184g

4-8 hours / 0-4°C 10-12 mins/190°C 4-8 hours / 0-4°C 10-12 mins/190°C LA CARTE

832302 Classic Ham & Cheese Stone Baked Panini Traditional ham and cheddar cheese with a light spread of wholegrain mustard in a stonebaked ciabatta panini. Heat to order or hold hot in the innovative packaging for a satisfying grab n’ go offer any time of the day or night. Units: 24 • Weight: 166g

4-8 hours / 0-4°C 10-12 mins/190°C

167

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DC56 Cod Fillets, Battered Delicious cod fillet in a light crunchy batter - serve up with minced peas and fries for a delicious homecooked meal. Units: 24 • Weight: 155g

18-22 mins / 220°C or 3-4 mins/190°C

836394 Salt & Vinegar Fish Goujons Sustainably caught Irish whiting in a crispy salt and vinegar flavoured batter, for the taste of traditional fish n’ chips. Units: 5 • Weight: 1kg

3-4 mins / 190°C

168

ARYZTA-FS-Catalogue-2018-Book-1.indb 168 11/01/2018 13:26 EGGS

8242 1851 Cheese Omelette Plain Omelette Soft fluffy round omelette with cheddar cheese. Soft fluffy round omelette, perfect in a breakfast sandwich. Units: 60 • Weight: 80g Units: 50 • Weight: 40g

3-5 mins / 190°C 3-5 mins/190°C LA CARTE

10013814 Folded Omelette Soft fluffy round omelette, pre-folded and ready to be filled. Units: 24 • Weight: 100g

5-7 mins/190°C

169

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MEAT & POULTRY

170

ARYZTA-FS-Catalogue-2018-Book-1.indb 170 11/01/2018 13:26 BREAD LA CARTE

171

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901342 834794 Flame Grilled Quarter Pounder Beef Burger 4oz (raw) Juicy fully cooked, flame grilled quarter pounder beef burgers. 99% Irish beef burger, simply flavoured with salt and pepper. A 80% beef. real classic. Units: 48 • Weight: 90g Units: 40 • Weight: 113g

12 mins / 190°C 8 hours / 0-4°C

BFF345 2409 8oz Gourmet Burger Hot Dog Fully Cooked, 95% Irish Beef. A fully cooked, skinless smoked pork sausage. Units: 24 • Weight: 185g Units: 120 • Weight: 110g

25 mins / 190°C 8 hours / 0-4°C 10 mins / 190°C

172

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834059 Piri Piri Pulled Chicken Tender chicken fillets slow-cooked in a spicy piri piri sauce. Units: 5 • Weight: 1kg

Defrost: 8 hours/0-4°C Bake off: 20-30 minutes/ 190°C

830570 Slow-Cooked Pulled Beef Brisket Slow-cooked for over 7 hours, this tender beef brisket has a rich deep South American flavour. Units: 5 • Weight: 1kg

8 hours/0-4°C 30-40 mins/190°C 826142 Slow-Cooked Pulled Pork Slow-cooked smoked and glazed BBQ pulled pork in its own rich sauce. Units: 5 • Weight: 1kg

35-40mins/190°C LA CARTE

NEW

901372 826028 Slow Cooked BBQ Chicken BBQ Pork Rib Steak Boneless chicken thighs slow cooked and glazed in a sticky BBQ A pork rib steak with a BBQ flavour seasoning. sauce. Units: 60 • Weight: 92g Units: 5 • Weight: 1kg

10-12 mins / 200°C 8 hours/0-4°C 20-30 mins/190°C

173

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80069 Cooked Back Bacon Sweet cured back bacon, precooked. Units: 250 approx • Weight: 5 x 1kg

3-5 mins / 200°C

450188 Crispy Bacon Versatile, fully cooked, streaky bacon. Units: 2x1kg

3 mins/190°C

174

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1250 Black Pudding Sliced Fully cooked, pre-sliced traditional black pudding. An ideal accompaniment to white pudding. Units: 160 • Weight: 5kg

6-7 mins / 200°C LA CARTE

1268 White Pudding Sliced Fully cooked, pre-sliced traditional white pudding. Essential for the breakfast bundle! Units: 160 • Weight: 5kg

6-7 mins / 200°C

175

ARYZTA-FS-Catalogue-2018-Book-1.indb 175 11/01/2018 13:26 COOKED SAUSAGES

5847 1345 Cooked Cocktail Sausages Cooked Dinner Sausage Fully cooked pork cocktail sausages. Cook from frozen in oven A traditional recipe of pork and seasoning. Pre-cooked and serve hot. for convenience. Units: 228 • Weight: 17g Units: 109 • Weight: 44g

10 mins / 190°C 9 mins / 190°C

10031693 Jumbo Cooked Sausage Convenient large sausage that is fully cooked. Units: 56 • Weight: 85g

9-12 mins / 190°C

NEW

169466 822873 Battered Sausage Footlong Sausage Fully Cooked Mild flavoured succulent sausages enclosed in a crispy batter. Fully cooked pork sausage in a unique footlong length. Serve in either a Units: 50 • Weight: 52g soft roll or crusty demi baguette with ketchup, american yellow mustard and fried onions. 10-12 mins / 190°C Units: 30 • Weight: 165g

12-15 mins/190°C

176

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828850 Cocktail Sausages Fresh Uncooked & individually cut. Weight: 4.54kg LA CARTE

828942 828944 Fresh Sausage 8’s Jumbo Fresh Sausage Uncooked & individually cut. Uncooked & individually cut. Units: 40 • Weight: 100g Weight: 4.54kg

177

ARYZTA-FS-Catalogue-2018-Book-1.indb 177 11/01/2018 13:26 CHICKEN

832421 3721 Roast Chicken Mini Fillet Southern Fried Thigh & Drumstick (with packaging) Versatile and tender, fully cooked inner fillets with a delicate Chicken thighs and drumsticks in a southern fried coating. roasted flavour. Succulent juicy leg meat with a firm, tender texture. 30 of each. Weight: 6 x 1kg Units: 60 • Weight: 8.4kg

8-10 mins / 200°C 30-35 mins / 200°C

GRAKEB 3728 Roast Chicken Breast Fillet Skewer Chicken Drumsticks, Southern Fried Roasted chicken breast fillet on a skewer. Ideal for use as a filling Chicken drumsticks in a sourthern fried coating. or on its own as part of a buffet. Units: 60 • Weight: 7.8kg Units: 40 • Weight: 100g

16-18 mins / 200°C 30-35 mins / 200°C

178

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HOT SAUCE AVAILABLE See page 218

832410 Cooked BBQ Chicken Wings Succulent fried large chicken wings marinated with chilli, paprika, pepper and shallots for a traditional BBQ flavour. Weight: 4 x 2kg

20-25 mins / 190°C

1697 832411 BBQ Cajun Chicken Wings Cooked Plain Chicken Wings Spicy chicken wings marinated with garlic, onion, smoky Succulent fried large chicken wings marinated with chilli, paprika and hot pepper. Pre-cooked. paprika, pepper and shallots for a traditional BBQ flavour. Units: 213 approx • Weight: 4 x 2kg Weight: 4 x 2kg

16 mins / 190°C 20-25 mins / 190°C LA CARTE

TKA002 838119 Chicken Tikka Strips Chicken, Picken’ Poppin Strips of chicken breast fillet, coated in tikka marinade, ideal as a Chicken cubes in a spicy, crispy popcorn style coating. Ideal as a sandwich filling. snack. Packaging included. Units: 10 • Weight: 10kg Units: 10 x 1kg

4-5 hours / 0-4°C 7-10mins / 190°C or 2-3mins/190°C

179

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125G 125G

21258 Breaded Chicken Fillet A slighty smaller raw succulent chicken breast with golden breadcrumbs. Units: 40 • Weight: 125g

20-25 mins / 190°C

130G

10015458 21259 Breaded Chicken Fillet Southern Fried Chicken Fillet Succulent chicken breast fillet in a plain crumb. Succulent chicken breast fillet, in golden southern fried breadcrumbs. Units: 42 • Weight: 130g • Fully Cooked Units: 40 • Weight: 125g • Fully Cooked 20-25 mins / 190°C 20-25 mins / 190°C

130G 130G

10015460 10015459 130g Southern Fried Chicken Fillet 130g Spicy Chicken Fillet Succulent chicken breast fillet, in golden southern fried Breaded chicken fillet with selected spices to enhance flavour. breadcrumbs. Units: 2 • Weight: 130g • Fully Cooked Units: 2 • Weight: 130g • Fully Cooked 20-25 mins / 190°C 20-25 mins / 190°C

180

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155G 155G

NEW

838120 Breaded Chicken Fillet 155g Succulent chicken breast fillet in a plain crumb. Units: 4 • Weight: 2.5kg • Fully Cooked

22-25 mins / 190°C

155G

NEW

838121 3714A Southern Fried Chicken Fillet 155g Breaded Chicken Fillet Succulent chicken breast filled, in golden southern fried A large chicken breast fillet, coated in breadcrumbs and breadcrumbs. fully cooked. Units: 4 • Weight: 2.5kg • Fully Cooked Units: 42 • Weight: 155g

22-25 mins / 190°C 20-25 mins / 190°C

155G 155G LA CARTE

8135A 1333A Jumbo Southern Fried Chicken Fillet 155g Spicy Chicken Fillet 155g A tender chicken breast fillet coated in southern fried As our breaded chicken fillet, but with a special blend of spices breadcrumbs. to add a bit of zing! Units: 42 • Weight: 155g • Fully Cooked Units: 42 • Weight: 155g • Fully Cooked

20-25 mins / 190°C 20-25 mins / 190°C

181

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3715 8147 Chicken Fillet Goujons, Breaded Southern Fried Chicken Fillet Goujons Succulent and tender chicken in a crisp golden crumb. Use as a A southern fried chicken goujon with a seasoning of black component in a main meal or serve with dips for buffets. pepper, garlic, paprika and thyme leaves. Units: 2x2kg • Weight: 34-46g Units: 2x2kg • Weight: 45g

10-12 mins / 190°C 10-12 mins / 190°C

NEW NEW

838122 838118 Sothern Fried Chicken Goujons 45g Breaded Chicken Tender 28g Succulent and tender chicken in a crisp golden crumb. Use as a A southern fried chicken goujon with a seasoning of black component in a main meal or serve with dips for buffets. pepper, garlic, paprika and thyme leaves. Units: 10x1kg • Weight: 45g Units: 10x1kg • Weight: 28g

or 3-5min/190°C 12-16 mins / 190°C 12-16 mins / 190°C or 3-5min/190°C

838123 103420530103 Battered chicken chunk 30g Southern Fried Chicken Mini Fillet Tender chicken chunks in a crisp batter. An ideal on the go Natural whole chicken tenders in a super crispy southern fried snack. batter. Versatile & ideal in a sandwich, wrap or main meal. Units: 10 x 1kg • Weight: 30g Units: 10 x 1kg • Weight: 53g

12-16 mins/190°C or 3-5min/190°C 15-18 mins//190°C or 3-5min/190°C

182

ARYZTA-FS-Catalogue-2018-Book-1.indb 182 11/01/2018 13:27 DELI MEATS

834038 Premium Deli Sliced Gammon A quaility premium gammon made with only the leanest pork cuts. Offering consistency in quality and excellent value. Units: 1 • Weight: 1kg

LA CARTE

834066 834068 Shaved Smoked Ham Deli Sandwich Ham Sliced Naturally smoked with beach wood, this Continental style ham This deli ham offers an everyday sandwich filling solution is shaved wafer thin giving great flavour and sandwich coverage. with good flavour delivering great value. Units: 1 • Weight: 500g Units: 1 • Weight: 1kg

183

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NEW

834250 834240 Deli Turkey Sliced Steamed Whole Chicken Breast Succulent thinly sliced crown of turkey, lean and ideal for Gently steamed whole breasts of chicken retaining flavour sandwich filling. and moisture. Use whole or sliced, hot or cold. Units: 1 • Weight:1kg Units: 1 • Weight:1kg

834248 834217 Premium Turkey Thick Sliced Pulled Chicken Breast Premium roast turkey crown thickly sliced to 5mm to deliver Steamed chicken breast, pulled for a great texture and diverse range a real homecooked experience. of use. Great hot or cold. Units: 1 • Weight: 500g Units: 1 • Weight: 500g

184

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834272 834274 Plain Chicken Strips Roast Chicken Strips Plain steamed chicken strips, ideal for sandwich filling. Chicken strips with a homecooked roast chicken flavour, ideal Units: 1 • Weight:1kg for sandwich filling.

Units: 1 • Weight:1kg

834142 834133 Sliced Pastrami Shaved Roast Beef Succulent and tender thin slices of beef, smoked and cured Our classic roast beef shaved for a light texture, gives great with a black pepper coating for a real New York deli pastrami. coverage to a premium sandwich offering. Units: 1 • Weight: 500g Units: 1 • Weight:1kg

LA CARTE

834131 7157 Roast Sliced Beef Sliced Pepperoni Traditional roast beef with a homecooked flavour, sliced for your Mildly spiced, perfectly portioned, the ideal pizza topping. convenience. Suitable for sandwiches, salads and platters. Portions: 24 • Weight: 1kg Units: 1 • Weight:1kg 2 hours / 0-5°C

185

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186

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LA CARTE SOUP

828885 828887 Chicken & Vegetable Soup Tomato & Basil Soup A blend of chicken and seasonal vegetables, finished with A delicious blend of ripe tomatoes, garlic, basil and cracked cream and herbs. black pepper. Weight: 3kg Units: 2 • Weight: 2.5kg

828867 828840 Vegetable Soup Mushroom Soup A blend of seasonal vegetables, finished with cream, parsley A traditional mushroom soup finished with cream. and thyme. Weight: 3kg Weight: 3kg

188

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NEW

825984 Chunky Chicken & Vegetable Soup (Frozen) Tastes wholesome and home made. A silky and creamy soup with pieces of chunky vegetables including carrots, kale, parsnips and diced potatoes. Pulled chicken pieces and a robust roast chicken stock, flavoured with a little fresh thyme. Units: 2 • Weight: 2.5kg

40-50 mins / 160°C

NEW LA CARTE

825981 Thai Chunky Sweet Potato Soup (Frozen) Vibrant orange colour with a blended background and pieces of diced sweet potato throughout, addition of coconut cream and hints of lemongrass, kaffir lime & coriander. Units: 2 • Weight: 2.5kg

40-50 mins / 160°C

189

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190

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LA CARTE SALAD

828745 Beetroot & Carrot Salad Sweet pickled beetroot, carrot and red onion in a delicious white balsamic vinegar & honey dressing. Weight: 2kg

828743 828891 Premium Deli Style Coleslaw Egg Mayonnaise A deli style coleslaw with finely shredded white cabbage, Roughly chopped freshly cooked eggs coated in a delicious carrot & creamy mayonnaise. creamy mayonnaise. Weight: 2kg Weight: 2kg

192

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828819 Baby Potato Salad, Crème Fraiche & Chive Cooked baby Charlotte potatoes dressed with crème fraiche, spring onion, wholegrain and chives. Weight: 2kg

828903 828857 Tuna Mayonnaise Diced Potato Salad Tuna mixed with creamy mayonnaise. Diced potato, creamy mayonnaise, spring onion, salt & white Weight: 1kg pepper.

Weight: 2kg

LA CARTE

828817 828846 Creamy Mash Potato Salad Carrot & Pumpkin Seed Salad Puree of potato, creamy mayonnaise, spring onion, salt & Shredded carrot with pumpkin seeds, sesame seeds, honey white pepper. and parsley in a French style dressing. Weight: 2kg Weight: 2kg

193

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NEW NEW

823332 823334 Taboulleh Salad Mexican Rice & Bean Salad Bulgur wheat, cucumber, cherry tomatoes, red onions with Light, fresh flavoured salad made with Basmati and wild rice, fresh mint and parsley tossed in a tangy lemon vinaigrette red kidney beans, black beans, sweetcorn, red peppers and dressing. cherry tomatoes with a Smokey Chipotle Dressing. Weight: 2kg Weight: 2kg

828848 828845 Superfood Salad Spiced Cous Cous Quinoa & bulgur wheat mixed with butternut squash, Moroccan style cous cous with mint, cumin, chilli, lemon, red edamame beans, pomegranate seeds, red pepper, pumpkin onion, spring onion, sultanas and coriander. seeds and coriander. Weight: 2kg

Weight: 2kg

828859 828847 Bulgur Wheat & Rocket Salad Pesto Pasta Salad A delicious mix of bulgur wheat, cranberries, rocket, spring Durum wheat farfalle pasta with baby leaf spinach, pine nuts onion, coriander, lemon, cumin and seasoning. generously coated in a basil pesto, finished with Gran Padano Weight: 2kg shavings.

Weight: 2kg

194

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828922 Chicken Tikka Cooked chicken strips coated in a creamy tikka mayo. Weight: 1kg

LA CARTE

828896 Chicken & Stuffing Salad Cooked chicken with herb & onion stuffing and creamy mayonnaise. Weight: 1kg

195

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196

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LA CARTE CHEESE

14IS 15IS Grated Red Cheddar Grated White Cheddar Grated red cheddar is created with one simple purpose in Grated white cheddar is created with one simple purpose in mind - to deliver a great tasting cheese. mind - to deliver a great tasting, light flavoured cheese. Units: 1 • Weight:2kg Units: 1 • Weight:2kg

29IS Grated Mozzarella This semi-soft, white cheese, has a mild buttery flavour, which melts easily making it ideal for pizzas, pasta and gratins. Units: 1 • Weight:2kg

REDCHEDSLICEIS EMMENTALSLICEIS Sliced Red Cheddar Sliced Emmental Sliced red cheddar with a firm texture and an aromatic rich and A pale, medium-hard cheese with a savoury but mild taste. distinctive flavour. Made from cows milk, it originates from the Emmentala area Units: 1 • Weight:1kg of Switzerland.

Units: 1 • Weight:1kg

198

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44267 Feta Cheese Cubes AOP Authentic Greek feta cheese made using the finest milk, conveniently cut into cubes and individually frozen. Units: 8 • Weight: 500g

Defrost: 2-3 hr / 0-4°C

199

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44278 Camembert Style Soft Cheese Authentic French Reblochon cheese made in the Alps. A soft rind cheese made from cow’s milk with a nutty aroma and flavour. Units 8 • Weight: 500g

Defrost: 2-3 hr / 0-4°C

200

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832299 Sliced Goats Cheese A very mild, smooth and delicate goats cheese in convenient slices. Units: 8 • Weight: 500g

Defrost: 2-3 hr / 0-4°C LA CARTE

40007 Round Discs of Goats Cheese Smooth & creamy discs of soft goats cheese. An ideal ingredient in gourmet sandwiches, open flatbreads, tartlets, quiches and many more. Units: 8 • Weight: 500g

Defrost: 2-3 hr / 0-4°C

201

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202

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LA CARTE POTATO PRODUCTS

3321 S18 Fries 12mm Stealth Fries 13mm

Units: 4 • Weight: 2.5kg Units: 4 • Weight: 2.5kg

3-4mins / 180°C 3-4mins / 180°C

3309 LWF56 Fries 14mm Rustic Skin on Fries

Units: 2 • Weight: 5kg Rustic fries with extra crunch, lots of skin with a unique ridge making them perfect for dipping and scooping. 4-5mins / 180°C Units: 4 • Weight: 2.5kg

3-4 mins / 190°C OR 20-22 mins / 190˚C

6083 LWF20 Chilled Fries 15mm Sweet Potato Fries

Units: 4 • Weight: 2.5kg Tender, crisp and brightly coloured orange fleshed sweet potato fries, thinly cut and lightly coated for a delicious crisp finish. 4-5mins / 180°C Units: 4 • Weight: 2.5kg

3-4 mins / 190°C OR 20-22 mins / 190˚C

204

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3340 826818 Hot & Spicy Wedges Premium Dusted Potato Wedges Chunky hot and spicy potato wedges with a crisp and golden Chunky potato wedges lightly seasoned for a full flavour and a texture. Available with packaging. crispy finish. Perfect for dipping. Units: 10 x 1kg Units: 4 • Weight: 2.5kg

25 mins / 190°C 4-5 mins / 190°C OR 20-22 mins / 190˚C LA CARTE

3379 321115 Spicy Wedges (with packaging) Seasoned Wedges Chunky hot and spicy wedges with a crisp and golden texture. Crispy wedges of potato coated in a flavoursome seasoning. Available with packaging. Units: 4 • Weight: 2.5kg Units: 10 • Weight: 1kg

4-5 mins / 190°C OR 25 mins / 190°C 4-5 mins / 190°C OR 15 mins / 230°C

205

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3291 Baked Potato Whole baked potatoes. Just warm in the oven to re-crisp the skin. Q19 Units: 30 • Weight: 290g Potato Cubes 30-35 mins / 190°C Potato cubes seasoned with paprika and black pepper. Units: 4 • Weight: 2.5kg

20-25 mins / 190°C OR 3-4 mins / 190˚C

L19 Crinkle Cut Slices Double ridge criss-cut for that added crunch. Units: 4 • Weight: 2.5kg

3-4mins / 190°C OR 20-22 mins / 190˚C

D72 Seasoned Twister Lightly coated for a subtle flavor in a fun twister shape. Units: 4 • Weight: 2.5kg 3-4mins / 190°C OR 20-22 mins / 190˚C 695116 Hash Browns Traditional hash brown made with potato and seasoning. Units: 200 approx • Weight: 4 x 2.5kg

4-5 mins / 190°C OR 15 mins / 230°C

FF904001 3334 Whole Beer Battered Onion Rings Hash Browns Natural rings of onion coated in a crispy beer batter. Triangular hash browns with potato, onion and seasoning. Units: 6 • Weight: 1kg Units: 200 • Weight: 4 x 2.5kg

3-4 mins / 190°C 4-5 mins / 190°C OR 15 mins / 230°C

206

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44018 43011 Sliced Avocado Sun Blushed Tomatoes High quality avocado slices ensuring consistency and Succulent semi-sun dried tomatoes marinated in rich olive oil avoiding discolouration. Add variety to sandwiches, salads for a juicy full flavoured taste of the Mediterranean. and garnishes or mash to make guacamole. Units: 4 • Weight:1kg Units: 12 • Weight:500g Defrost: 8 hours / 0-4°C Defrost: 4-6 hr / 0-4°C

43054 MKH510 Roast Sliced Peppers Corn On Cob Halves Strips of vibrant red & yellow peppers delicately roasted in Succulent, tender corn on the cob halves, the perfect olive oil, garlic & herbs. accompaniment. Season with flavoured butters to add variety. Units: 2 • Weight: 1kg Units:2 • Weight: 2.5kg

Defrost: 4-6 hr / 0-4°C Steam: 5-8 mins 8301 8284 Cauliflower Whole Green Beans

Units: 4 • Weight: 2.5kg Units: 4 • Weight: 2.5kg LA CARTE 8303 8285 Peas Sliced Carrots

Units: 4 • Weight: 2.5kg Units: 4 • Weight: 2.5kg

8302 8287 Broccoli Sprouts

Units: 4 • Weight: 2.5kg Units: 4 • Weight: 2.5kg

207

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208

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LA CARTE CONDIMENTS

836348 10017732 La Carte Real Mayonnaise Mexican Style Sauce Units: 1 • Weight: 10 kg Units: 3 • Weight: 1 Litre

10017908 10017907 Real Mayo Piri Piri Sauce Units: 3 • Weight: 1 Litre Units: 3 • Weight: 1 Litre

10017919 10017913 Tomato Ketchup BBQ Sauce Units: 3 • Weight: 1 Litre Units: 3 • Weight: 1 Litre

10017909 10017910 Sweet Chilli Sauce Taco Sauce Units: 3 • Weight: 1 Litre Units: 3 • Weight: 1 Litre

10017912 10017934 Garlic Mayo Burger Sauce Units: 3 • Weight: 1 Litre Units: 3 • Weight: 1 Litre

NEW TS1041 Hot Wing Sauce Units: 6 • Weight: 580g

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TS1041 Hot Wing Sauce Units: 6 • Weight: 580g

211

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Beverages

212

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213

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830612 Espresso Blend Coffee

830613 Filter Coffee

214

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814689 GREEN REVIVER 30 x 150G KALE · LEMONGRASS

BERRY BURST BERRY MANGO · BANANA 828634 30 x 150G CARROT BOOST GINGER BEETS ACAI KICK BEVERAGES

CARROT · GOJI BERRY GINGER · BEETROOT KALE · LEMONGRASS PINEAPPLE · PAPAYA BLUEBERRY · PINEAPPLE MANGO · BANANA 828635 828633 828751 30 x 150G 30 x 150G 30 x 150G

215

ARYZTA-FS-Catalogue-2018-Book-1.indb 215 11/01/2018 13:28 INDEX

A Focaccia, Hiestand 70 Afternoon Tea, Coup de Pates 24 French Bread, Hiestand 64 B Fully Baked Pastries, Hiestand 105 Bagels, Hiestand 78 G Baguettes, Hiestand 65 Gluten Free Cakes, Hiestand 135 Bars / Biscuits, Hiestand 126 Gluten Free, Hiestand 84 Beverages, Coffee 214 H Bread, Coup de Pates 7 Hot Dog Buns, Hiestand 77 Bread, Hiestand 56 Hot Savoury Pastry, La Carte 158 Breakfast, La Carte 174 Hot Savoury Snacks, La Carte 166 Brownie Wrapped, Otis 151 I Burger Buns, Hiestand 75 Individual Patisserie, Coup de Pates 28 C Individually Wrapped Bakery, Hiestand 124 Cakes, Hiestand 133 L Cheese, La Carte 198 Loaves, Hiestand 86, 87 Chicken, La Carte 178, 180, 182 Luxury Gateaux & Banqueting, Coup de Pates 33 Ciabatta, Hiestand 68 Luxury Gateaux, Hiestand 130 Condiments, La Carte 208 Luxury Tarts, Hiestand 131 Cookies, Otis 151 M Coulis, Make ‘n’ Bake 143 Macaroons, Coup de Pates 27 Croissant, Hiestand 98 Make ‘n’ Bake 140 Crossaints, Coup de Pates 14 Meal Solutions, La Carte 154 D Meat & Poultry, La Carte 170, 184 Dairy, La Carte 197 Meat, La Carte 172 Pastries, Hiestand 99, 100, 102 Mini Mixed Pastires, Hiestand 103 Deli Meats, La Carte 183 Muffins Otis 150 Demi Baguettes, Hiestand 60 Muffins, Coup de Pates 21 Desserts, Hiestand 136 Muffins, Hiestand 117 Donuts, Otis 146, 148, 149 P Doughnuts, Hiestand 121 Pain au Chocolat. Coup de Pates 16 E Panini, Hiestand 66 Eggs, La Carte 169 Patisserie, Coup de Pates 23 F Patisserie, Hiestand 128 Fish, La Carte 168 Petit Pain, Hiestand 58, 59 Flowerpot Muffins, Hiestand 114 Petits Fours, Coup de Pates 42

216

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Pizzas, La Carte 157 V Potato Products, La Carte 204 Vegetables, La Carte 207 R Viennoiserie, Hiestand 97 Sausages, La Carte 176 Viennoisserie, Coup de Pates 13 Reception, Coup de Pates 37 W Rolls / Bouchons, Hiestand 56 Waffles & Pancakes, Hiestand 104 S Warm Savoury Canapés, Coup de Pates 38 Salad, La Carte 191 Wrapped Muffins, Hiestand 119 Sandwich Fillers, La Carte 195 Wraps & Flat Breads, Hiestand 82 Sausage Rolls, La Carte 165 Savoury Canapés, Coup de Pates 38 Savoury, Coup de Pates 49 Scones, Coup de Pates 20 Scones, Hiestand 107 Semi Finished Bread, Coup de Pates 47 Semi Finished Pastry, Coup de Pates 46 Semi Finished, Coup de Pates 45 Shortbread, Hiestand 113 Sliced Breads, Hiestand 93 Small Bread Rolls/Bouchons, Hiestand 56 Smoothies, Projuice 215 Soft Bread Rolls, Hiestand 73 Soup, La Carte 187 Sourdough Loafs, Hiestand 88 Speciality Bread, Hiestand 71 Subs, Hiestand 80 Sweet Bakery, Hiestand 111 Sweet Pastries, Coup de Pates 17 Sweet Pastries, Hiestand 102 T Traditional Loaves, Hiestand 91 Tarts, Hiestand 132 Tray Bakes, Hiestand 112

217

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VEGETARIAN: Where products are declared as ‘Acceptable for Vegetarians’, these products may contain 6. TITLE, RISK AND PROPERTY milk, eggs or honey. 6.1 Risk of damage to or loss of the Goods shall pass to the Buyer when the Goods are delivered at the Where a significant risk arises that products could be contaminated during manufacture by products Buyer’s premises. from an animal source other than milk or eggs, the product will not be declared suitable for vegetarians (i.e. ova-lacto vegetarians). Specific details regarding the vegetarian statues of products are available 6.2 Notwithstanding delivery and the passing of risk in the Goods, or any other provision of these on request from our Technical department. Conditions, the property in the Goods shall not pass to the Buyer until the Seller has received cleared funds payment for all sums due from the Buyer to the Seller. The Seller shall be entitled to terminate TRACEABILITY: All local products are supplied with 100% batch traceability. (Preparation guidelines may its relationship and deliveries to the Buyer at any time at its absolute discretion but in particular where vary according to the equipment used). the Buyer enters into any compromise or arrangement with its creditors, commits any act of bankruptcy or if an order is made or an effective resolution is passed or a petition is presented for its ALLERGENS: Allergen information can be found on all outer case labels and product specifications, or winding up (except for the purposes of amalgamation or reconstruction as a solvent company), or if a alternatively on request from our technical department. receiver and/or manager or examiner is appointed in respect of the whole or any part of the Seller’s undertaking or assets or the Buyer suffers any procedure analogous thereto under the law of any SIZE & WEIGHT REQUIEREMENTS: All product dimensions and weights are approximate and refer to the jurisdiction and in any of the above situations the Buyer shall allow and hereby licences the Seller and frozen product. The weights of some of our products may lie outside the prescribed quantity legislation. its representatives to enter onto its premises and repossess any Goods. In the event of any of the above These products are not designed to be sold as whole units but served in a variety of ways. This is the occurrences, all sums due to the Seller from the Buyer shall become immediately due and payable food traders responsibility. without deduction, set-off or counterclaim and termination shall be without prejudice to the Seller’s accrued rights. If the Buyer shall become bankrupt or enter into an arrangement with his creditors or 1. INTERPRETATION if execution is levied against the Buyer or a petition is presented or an order is made or resolution is 1.1 IN THESE CONDITIONS: passed for the winding-up of the Buyer or if a Receiver or Administrator is appointed over any property of the Buyer or if an Examiner is appointed to the Buyer or if the Buyer becomes insolvent or if the ‘BUYER’ means the person who accepts a quotation of the Seller for the sale of the Goods or whose Buyer is in breach of any contract (including this Contract) with the Company, the Company may stop order for the Goods is accepted by the Seller. any Goods in transit and suspend further deliveries and may determine the Contract with the Buyer without prejudice to any existing claim of the Company and nothing in this condition shall prejudice ‘BUYER’S PREMISES’ shall be the place to which the Seller shall deliver the Goods and the Buyer shall any other right vested in the Company. provide the Seller with details of the location of such premises. 7. EXCLUSION OF LIABILITY ‘GOODS’ means such goods which the Seller supplies in accordance with these Conditions from time to time. 7.1 The Seller shall have no liability for any suits, claims, judgements, awards, expenses,costs (including legal costs), damages, proceedings or losses (including, without limitation,any special, ‘SELLER’ means ARYZTA Food Solutions or any subsidiary or associated company. incidental, direct, indirect, punitive or consequential loss or damages, loss of business, revenue or profits, loss of use or data, loss of savings or anticipated savings, loss of investments or loss of ‘CONDITIONS’ means these terms and conditions of sale. The Conditions shall prevail over any terms reputation or goodwill) of whatsoever nature howsoever arising incurred by the Buyer or any other and/or conditions supplied or furnished by the Buyer and the Buyer waives any right which it otherwise person pursuant to this Contract. might have to rely on such terms and conditions. No variation or alteration of these Conditions will be binding on the parties unless agreed in writing between the Seller to the Buyer. All quotations given 7.2 All terms, warranties, representations and conditions whether made orally or implied by and all orders and contracts for the sale of the Goods are subject to these Conditions. circumstances, custom, contract, equity, statute or common law are hereby excluded. Without prejudice to the generality of the foregoing all terms implied by Sections 13, 14 and 15 of the Sale of ‘CONTRACT’ means the contract for the purchase and sale of the Goods, the terms of which are the Goods Act 1893 are hereby excluded to the extent that such is fair and reasonable. All terms implied Conditions. by the Sale of Goods and Supply of Service Act, 1980 are hereby excluded. For the avoidance of doubt, the Buyer confirms that he enters into these Conditions in the course of its business and not as 2. ORDERS a consumer for the purposes of or within the meaning of the Sale of Goods and Supply of Services Act Orders are accepted and Goods are delivered subject to availability and the Seller accepts no 1983 and 1980. responsibility and shall not be liable in any way to the Buyer if the Goods ordered are unavailable. In the event of any of the Goods ordered being unavailable, the Seller reserves the right to supply at its 7.3 Where any valid claim in respect of any of the Goods which is based on the quality or condition of absolute discretion Goods which are similar in nature and quality to the unavailable Goods. the Goods is notified to the Seller in accordance with these Conditions and accepted by the Seller, the Seller shall be entitled to replace the Goods (or part in question) free of charge or, at the Seller’s sole 3. PRICE OF THE GOODS discretion or credit the Buyer the price of the Goods (or proportionate part of the price) but the Seller shall have no further liability to the Buyer. 3.1 The price of the Goods shall be the Seller’s quoted price as set out in the Seller’s price lists which may be varied from time to time without notice at the Seller’s sole and absolute discretion for any of 7.4 The Seller shall not be liable to the Buyer or be deemed to be in breach of the Contract by reason the Goods (‘the Price’). All prices quoted by the Seller shall be valid for [30 days] only from the date of any delay in performing, or any failure to perform, any of the Seller’s obligations in relation to the of quotation. Goods, if the delay or failure was due to any cause beyond the Seller’s reasonable control including without limitation acts of God, explosion, flood,tempest, fire, accident, wars or threat of war, sabotage, 3.2 The Price is exclusive of any applicable Value Added Tax or any other taxes, which the Buyer may insurrection, civil disturbance,requisition, or any acts, restrictions, regulations, byelaws, prohibitions be additionally liable to pay to the Seller. or measure of any kind on the part of any governmental, parliamentary local or competent authority, 3.3 Save where expressly agreed to the contrary by the Seller in writing, the Seller shall not be strikes, lock-outs or other industrial actions or trade disputes (whether involving employees of the responsible for and also reserves the right to pass on to the Buyer any handling,storage, transportation Seller or of a third party), outbreak of disease, difficulties in obtaining raw materials, labour, fuel, parts or packaging costs or other expenses incurred by the Seller in delivering the Goods to the Buyer’s or machinery, power failure or breakdown in machinery. address or to pass on to the Buyer any increase in those costs of delivery above those taken into 7.5 Any recommendations, advice, suggestions relating to the use or storage of the Goods given by the account in the Seller’s quotation. Seller are made in good faith but the Seller shall not be liable for any loss,damage, expense or liability 4. TERMS OF PAYMENT of the Buyer arising out of the Buyer’s reliance on such recommendations, advice and / or suggestions. 4.1 The Seller shall be entitled to invoice the Buyer for the price of the Goods on or at anytime after 7.6 Notwithstanding any other provision contained in these Conditions, the Seller’s liability to the Buyer delivery of the Goods to or outside the Buyer’s Premises. If delivery is delayed by the Buyer or the for all damages, losses and causes of action whether in contract, tort(including negligence) or Buyer is unable to take delivery of the Goods for any reason the Seller shall nevertheless be entitled to otherwise shall not exceed €1,000. invoice the Buyer for the Goods. 8. 4.2 The Buyer shall pay the price of the Goods (without any deduction, set off or counterclaim) within Indemnity Buyer shall indemnify the Seller in full in respect of any loss (including without limitation any 28 days of the date of the Seller’s invoice (subject to satisfactory credit report and/or status). special, incidental, direct, indirect, punitive or consequential loss or damages, including without limitation, 4.3 If the Buyer fails to make any payment in accordance with this Clause 4, then, interest shall be loss of business, revenue or profits, loss of use or data, loss of savings or anticipated savings, loss or charged at the rate of 2% above the Bank of Ireland commercial overdraft rate from the date of invoice investments or loss of goodwill),damage, proceedings, suits, claims, judgements, awards, expenses to the date of payment of such. and costs (including legal costs) incurred by the Seller as a result of the negligence, fault, errors or omissions of the Buyer or of the Buyer’s employees, officers or representatives. 4.4 The Seller reserves the right at its absolute discretion to require payment prior to delivery. 9. GENERAL 4.5 The Seller reserves the right at its absolute discretion to refuse any POD (proof of delivery) request 9.1 In the event of any conflict arising between the contents of any technical or administrative older than 6 months. documents, issued by the Supplier from time to time dealing with matters such as product recall procedures [baking instructions and other quality assurance issues](‘Technical Documents’) and 4.6 The Seller reserves the right to apply Bank charges to the Buyers account for Referred or these Conditions, these Conditions shall take precedence but in the absence of any such conflict, the Dishonoured Payments. contents of the Technical Documents shall have contractual effect and shall be binding on the Buyer. 4.7 We will monitor and record information relating to your trade performance and such records will be This Agreement and the Technical Documents represent the entire understanding of the parties made available to credit reference agencies who will share that information with other businesses in concerning the subject matter hereof and override and supersede all prior promises, accessing applications for credit and fraud prevention. representations,understandings, arrangements, proposals, quotations, project plans, agreements, side letters concerning the same which are hereby revoked by mutual consent of the parties. 5. DELIVERY 9.2 No waiver by the Seller of any breach of the Contract by the Buyer shall be considered as a waiver 5.1 Any times or dates quoted for delivery of the Goods are approximate only and the Seller shall not of any subsequent breach of the same or any other provision. be liable for any loss, damage, cost or expense resulting from any delay in delivery irrespective or how such delay was caused. The Goods may be delivered by the Seller in advance of the quoted delivery 9.3 If any provision of these Conditions is held by any competent authority to be invalid or unenforceable time or date. in whole or in part the validity of the other provisions of these Conditions and the remainder of the provision in question shall not be affected. 5.2 Unless otherwise agreed in writing by the parties, the Goods shall be delivered to or outside the Buyer’s Premises as set out in Condition 1.1 above. The Buyer shall have the right to inspect the 9.4 The Contract shall be governed by the laws of Ireland and United Kingdom, and the Buyer agrees Goods and shall inform the Seller immediately if he has any complaints in relation to the quality, to submit to the exclusive jurisdiction of the Irish courts. quantity or identity of the Goods. Claims, shortages or damages to the Goods must be reported to the Seller’s driver on delivery and any claims for damages or shortages will not be entertained once they 9.5 The Buyer shall not assign the Contract in whole or in part without the prior written consent of the have been for Goods signed for in full by the Buyer. Company. The seller may assign the Contract or any rights or obligations under the Contract.

9.6 Any amendment to the contract between the Buyer and the Seller will have to be agreed in writing.

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ARYZTA-FS-Catalogue-2018-Book-1.indb 224 11/01/2018 13:28 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected]

Foodservice ROI: 1850 457 459

Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you.

Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities.

To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands.

Our portfolio of brands includes:

• Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.

• Hiestand, our specialist bakery brand. Drawing on the tradition of artisan baking it offers a range of baked goods that have been crafted to deliver the freshest experience possible.

• La Carte, our mid-market range that spans from fresh ingredients to finished meals for the foodservice and retail sector. The range it covers has been carefully selected to balance flavour and value, allowing us to provide a well-rounded food solution.

• Otis, our original American sweet bakery brand. A delicious range of freshly baked cookies, mouth-watering muffins and simply irresistible donuts.

Head Office: Aryzta Food Solutions, Grange Castle Business Park, Clondalkin, Food Solutions Dublin 22, SERVING INSPIRATION Ireland

Tel: 00 353 1 464 7200

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