ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry. • Hiestand, our specialist bakery brand. Drawing on the tradition of artisan baking it offers a range of baked goods that have been crafted to deliver the freshest experience possible. • La Carte, our mid-market range that spans from fresh ingredients to finished meals for the foodservice and retail sector. The range it covers has been carefully selected to balance flavour and value, allowing us to provide a well-rounded food solution. • Otis, our original American sweet bakery brand. A delicious range of freshly baked cookies, mouth-watering muffins and simply irresistible donuts. Head Office: Aryzta Food Solutions, Grange Castle Business Park, Clondalkin, Food Solutions Dublin 22, SERVING INSPIRATION Ireland Tel: 00 353 1 464 7200 Aryzta_brochure_cover.indd 4-6 11/01/2018 14:38 Coup de pates was founded over 25 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort. Over time, our relationships with these Artisans blossomed and we worked together to make and supply a range of semi-prepared and finished products - all made the traditional way, using the finest local ingredients. Today, we’re continuing these traditions – preparing solutions to help artisans, chefs, pastry chefs and bakers across France and the world. Starting at our innovation kitchen in Paris, we have assembled a team of chefs, pastry chefs and bakers whose hearts, minds and hands have spent years mastering the essential techniques of French cuisine. To keep our ideas fresh we draw inspiration from international gastronomy, using flavours and techniques from around the world to imagine and innovate food ideas that inspire. As an extension to top kitchens, our team partners with chefs and bakers to develop bespoke solutions that range from essential components to finished dishes. What sets us apart is that each dish is carefully prepared to exact standards to guarantee quality and help save time, improve efficiency and provide a canvas for creativity in kitchens. In our world, success doesn’t come in the form of stars or reviews. Instead, we draw satisfaction from the knowledge that we have given chefs the time, headspace and inspiration to express their creativity and passion by serving fine food that people love. Browse through our range of fine patisserie, moreish canapes and time-saving base products. 1 ARYZTA-FS-Catalogue-2018-Book-1.indb 1 11/01/2018 13:18 The Hiestand brand was founded on a passion for artisan baking and an innovative spirit. Through this approach we have been able to transform fresh baking, bringing round the clock oven freshness to consumers around the world. From the enticing aroma wafting through the streets, the sight of steam rising from the golden crust and the distinct crispness and flavour of oven fresh breads and pastries - we’ve always wanted customers to enjoy the experience of fresh baking around the clock. It took us 14 years to perfect the dough and the technology to make our dream a reality. In doing so, we opened a new world of fresh baking for customers across Switzerland and now in Ireland! To continue this passion for freshness, the Hiestand range brings you the best in bakery made from the finest ingredients. Whether it’s the buttery viennoiserie, wonderful seeded breads or even indulgent sweet bakery we are sure to have the perfect range to keep your customers coming back for more! 2 ARYZTA-FS-Catalogue-2018-Book-1.indb 2 11/01/2018 13:18 IT ALL BEGAN WITH THE UNFORGETTABLY SWEET SCENT OF COOKIES, FRESH FROM THE OVEN... One day in 1976, Ken Rawlings, the original founder of Otis, sniffed a scent that would change the course of his, and all sweet treat lovers, lives forever...the wonderfully sweet smell of freshly baked cookies wafting through the air in a California shopping mall. From that day forward, Ken was inspired. A daring visionary, he immediately set the wheels in motion to create a brand that could bring a little bit of fresh baked sweetness into the daily lives of all, young and old. And so, Ken was in the cookie business! By 1977, Otis opened its doors to the Californian public, soon to become an American classic, and ultimately, an international favourite. 1976 1977-81 1982-83 1984 1985+ 1990 2006 2014-2017 WHIFF OF GENIUS HELLO OTIS! W H O L LY DOING IT ALL BIG HEARTED MUFFINCREDIBLE! NEW FRIENDS WORLD FAMOUS Ken Rawlings gets the Otis Spunkmeyer WHOLESALE Otis Spunkmeyer Otis Spunkmeyer Otis acquires the Sweet Otis joins the Aryzta Otis Spunkmeyer goes idea to start a fresh opens its first store in Ken decides to evolve develops an innovative develops an impressive Happenings muffin family and begins plans international! Otis baked cookie business Oakland, California the company into the full-service solution for culture of Corporate company, hires the to bring their special launches in Europe when he smells under the name manufacturing of customers, providing Social Responsibility. founders, and becomes brand of sweetness with an exciting range cookies baking in a “The Original Cookie high quality wholesale custom designed ovens the very first brand to to the rest of the world. of baked goods that California mall with Company”. It is very products for the that would bake Otis Ken was well known for offer frozen muffins to encapsulate the spirit Stewart Podell. successful in its first foodservice industries. cookies to perfection, being a visionary spirit foodservice customers. of their American year. Between ‘77 and displays, promotional with a big heart. Otis heritage and their ‘81 multiple stores are items, distribution ran programmes for reputation as one of opened. vehicles, and most staff members to quit the U.S.’s best loved importantly, delicious smoking, developed brands. The company is products. student motivational then renamed Otis programmes, started Spunkmeyer by Ken’s Otis is the first the Otis Spunkmeyer 12 year old daughter company of its kind to Foundation, and they Kimberly. provide a solution like even had a vintage this for foodservice DC-3 plane that customers. would bring staff and tourists on tours of the California Bay area! 3 ARYZTA-FS-Catalogue-2018-Book-1.indb 3 11/01/2018 13:18 Within the La Carte range you will find innovative street food, global flavours and comforting classics. It’s a range of everyday favourites – from ingredients to snacks to meals, a delectable selection which will help you serve crowd pleasing favourites that will leave your customers coming back for more. To help food service businesses navigate this challenge and strike the right balance between flavour, variety and value, we’ve assembled a diverse palate that caters to different tastes and occasions. From essential ingredients, to crowd- pleasers and ready meal solutions, La Carte is a promise for everyday favourites done deliciously well. It’s an efficient approach designed to give all food professionals peace of mind that their menu selection is taken care of. 4 ARYZTA-FS-Catalogue-2018-Book-1.indb 4 11/01/2018 13:18 Contents COUP DE PATES 7 Bread 7 Viennoiserie 13 French Patisserie 23 Reception 37 Semi Finished 45 Savoury 49 HIESTAND 55 Bread 55 Viennoiserie 97 Sweet Bakery 111 Patisserie 129 MAKE ‘n’ BAKE 141 Pre-Mixes & Inclusions 143 OTIS 147 Donuts 147 Muffins 150 Cookies 151 LA CARTE 153 Hot Food 153 Meat & Poultry 171 Soup 187 Salads 191 Dairy 197 Potatoes & Vegetables 203 Condiments 209 BEVERAGES 213 INDEX 216 Symbol Guide FROZEN DE-FROST DEEP FRY Individually Wrapped INDIVIDUALLY WRAPPED OVEN COOK IN PAN CHILLED GF MICROWAVE STEAM Gluten GLUTEN FREE Free PART-BAKED FROZEN GRILL PORTIONS 5 ARYZTA-FS-Catalogue-2018-Book-1.indb 5 11/01/2018 13:18 6 ARYZTA-FS-Catalogue-2018-Book-1.indb 6 11/01/2018 13:18 COUP DE PATES BREAD OUR FINEST SELECTION 7 ARYZTA-FS-Catalogue-2018-Book-1.indb 7 11/01/2018 13:18 BREADS 835291 835164 Spelt & Beetroot Loaf Spelt Loaf with Sprouted Rye A hand shaped natural rye sourdough spelt pave.