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Stall 8 P-Ifee. Pla.Ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222

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Stall 8 P-Ifee. Pla.Ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222 Stall 8 P-ifee. Pla.ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222 CROISSANTS Ham and Cheese Pain Aux Raisin Oreitlon - Croisant dough with apricot halves and pastry cream Almond Croissants BRIOCHE Small a tete Large a tete Pain aux Raisins Loaf Loaf with Raisins Loaf with cinnamon sugar, brown sugar, walnuts Swiss Brioche - Brioche cake with candied fruits soaked in rum and glaced with glace a l'cau flavored with rum. Brioche cinnamon rolls BREAP French Baguette - short. TARTES Apple - Fresh apple with pastry cream on pate Feuilletfe. Amandines - fruits with almond cream in light buttery pastry - • Apricot • Pear • Peach • Plum Lemon Tarte - lemon butter filling in Pate Sucree shells covered with osettes of meringue. Linzer Tarte - Linzer tarte shell with rasberry jam. Conversation - Almond filled tartes baked with sliced almonds a Glace Royale. Tarte Tatin - Carmalized apple baked with puff paste. Cherry and Pineapple tartes baked with Pate Fenilletee. 7 - POMMES GAl/ROCf/E Half an apple cored and filled with raisins and rum flavored pastry cream, wrapped in puff pastry. CHAUSSON AUX POMMES [loJiae OK mall) Apple puree wrapped in puff paste, similar to a turnover. PITfilt/IER Band or round. Puff paste filled with almond cream and topped with almonds. PALMIERS Folded twice or four times, large or small. miLE HUJLLES Layers of puff pastry and Kirsh flavored pastry cream. GlSced with fondant and chocolate or just powdered sugar. CONVERSATIONS Almond cream tartes covered and baked with sliced almonds or Glace Royal. PARIS BREST Choux Paste with sliced almonds, shaped in ring, cut in half and garnished with Praline cream. Small or large available. ECLAIRS Coffee, chocolate, praline, vanilla. SABLEES Vanilla, chocolate, or swirls, checks, etc. Small petits fours and one serving sizes. MERINGUES Different variations. Petite Fours, Roche's, Bateau Marichands, Mirrors, Eponges. FRIANPES - FINANCIERS Small Petite Fours made from almonds, eggs, butter "en rosette" and honey. PAIN VE GENES Made from ground almonds, eggs, butter and potatoe flour, flavored with Curacao. GATEAUX BLACK FOREST ALEXANDRA Chocolate genoise soaked with vanilla rum syrop, garnished with chocolate butter cream. Glazed with chocolate. PRINCESSE Chocolate genoise soaked with run, garnished with heavy cream and chocolate whipped, pieces of pineapple and masked with chocolate butter cream. Covered with chocolate copeaux and powdered sugar. OPERA Almond biscuit soaked with moka, garnished alternately with coffee butter cream and gonache (chocolate and heavy cream boiled together), glazed with chocolate. Decorated with gold leaf, 23 karat. VAQUOISE Almond biscuit - pralinee, moka, chocolate or strawberry butter cream. CHOCOLATE CHEESE CAKE Pate Sucree crust, garnished with shaved chocolate. VANILLA CHEESE CAKE Pate Sucree crust, fresh fruit. PELICIEUX FRAISE S FRAMBOISE Vanilla genoise soaked with strawberry or raspberry syrop and Kirsh syrop alternately. Garnished alternately with pastry cream and strawberry or raspberry butter cream. Glaced with Rose fondant on top and covered with crushed almonds or macaroons on sides. GRAND MARNIER Chocolate genoise layers and Russian meringue. Garnished with ganoche and poached orange slices, soaked with Grand Marnier syrop. Masked with ganoche. Decorated with poached orange slices. - 3 - QUATRE CAR French Tea Cake. CAKE Fruit Cake with rum to serve with tea. Not the same as Christmas fruit cake. SEASONAL CAKES BUCHE de NOEL FRAISIER FRAMBOISIER PUMPKIN TARTES with home-made pumpkin filling. ALSO AVAILABLE TOR WHOLESALE'OR CATERED PARTIES QUICHES PATES - large, small - in pastry or terrine. BUCHEES FRIANDS BRIOCHE SAUSSAGE ROLLS BEET WELLINGTON COULIBIAC OF SALMON PIZZA - with tomatoe sauce and anchovies on brioche dough CREME CARAMEL MOUSSE - lemon, chocolate CHARLOTTES CHARLOTTE AUK POMMES Small bavoKy & meet petitb ^owu available, on KequeAt. .
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