DOCSLIB.ORG

We're Delighted to Bring You This Complete Bread and Bakery

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
We're Delighted to Bring You This Complete Bread and Bakery 12 11 10 9 We’re delighted to bring you this complete bread and bakery collection. Within it you’ll find everything you could possibly need to impress your 8 customers from breakfast through to evening service. From authentic artisan loaves, to everyday staples and traditional patisserie, we’ve sourced everything with a pride and passion that should shine through with every dish you serve. 7 6 5 4 3 2 Order now brake.co.uk 0845 606 9090 1 Terms and conditions: All goods are sold subject to availability and Brake Bros Ltd's Terms and Conditions of Sale, a copy of which is available on request or on our website at www.brake.co.uk. We reserve the right to alter prices, specifications or packaging without notice. VAT will be charged on products where applicable. All unit prices are approximate and have been rounded to the nearest whole pence. To conform to requirements of the Food Safety Act 1990 and to protect temperature integrity we are unable to accept returned product unless notified as damaged or faulty at time of delivery. This does not affect your statutory rights. Whilst we make every effort to ensure these details are correct, errors may occasionally occur. All products shown as serving suggestions. 0 Contents 4 | Artisan Breads 22 | Accompaniment 38 | Cookies & Biscuits A premium collection made using a 20-year Create your own with pucks and dough, or for old ‘live’ culture and expertly crafted, by hand. Breads total convenience choose from our fully baked A simple way to upgrade your dishes with range of delicious cookies and biscuits. our collection of premium accompaniments, 6 | Speciality Breads or go for a centre of plate showstopper Delight customers with a delectable bite from such as our Garlic Fougasse. 42 | Muffins & Cupcakes our exciting range of flavoursome speciality Perfect whatever the time of day, our range breads. Choose from fully baked sliced rye or of sweet muffins includes all-important gluten our rustic part baked loaves for that freshly 26 | Viennoiserie free options, while our selection of delightful baked, in-house experience. Pastries and morning goods with sophistication cupcakes will keep menus on trend. and style. Only the finest ingredients are used to create this truly special selection. 8 | Loaves 46 | Create Your Own All of our frozen sliced breads have a 5 day Innovative pre-made batters let you create shelf life once defrosted – so no need to 30 | Traybakes & Slices your own amazing muffins, cakes, traybakes overload your freezer. They’re also fully baked, Get the homemade look without the and loaf cakes with ease. just thaw and serve. work with this clever collection of ready-to-bake or fully-baked, pre-cut or uncut traybakes and slices. 48 | Doughnuts & Eclairs 12 | Sandwich Breads Chilled out coffee or sophisticated afternoon For sandwiches that stand out from the tea? With our range of traditional and gourmet crowd look no further than our sliced and 34 | Teacakes, Scones doughnuts and éclairs you can choose the way unsliced range. & Crumpets you want it to be. The perfect selection for afternoon tea or a 18 | Baguettes light snack offering. Frozen for convenience, 50 | Patisserie With our host of baguettes there’s something just thaw, toast and serve or bake-off options A delectable range of sweet treats to suit a for every occasion. The range includes for that homemade appearance. host of tastes and occasions. authentic French baguettes right the way through to our everyday baguettes. 36 | Pies, Tarts & Buns 52 | Cakes Choose how and when to serve this range of If you’re looking for cakes with amazing display delicious and multi-use pies, tarts and buns. appeal you won’t be disappointed. We’ve got a With a gluten free selection too, you should find host of individual, pre-cut and whole cakes to something to fulfil all your customers’ needs. delight your customers whatever their taste. 3 ARTISAN BREADS Artisan Plain Sourdough Loaf F 113099 // £3.58 ea 4 ARTISAN BREADS Craft,Artisan know-how and traditional methods go into producing this range of delicious breads. Hand-folded and fermented for four hours to give a waxy, open-textured crumb, and fully baked to a golden brown colour. Thaw – and for best results – quickly flash in the oven before serving. 1 F 113099 £3.58/ea £14.29/pk 4 F 113101 £3.93/ea £15.69/pk La Boulangerie Artisan Plain Sourdough Loaf La Boulangerie Artisan Pumpkin Seeded Loaf 4 x 600g 0 4 x 400g 0 Flour-coated and then hand-scored in a diamond pattern Made with roasted pumpkin purée, pumpkin seeds and prior to baking for an attractive crust. 600g loaves saffron, and sprinkled with pumpkin seeds before baking. 1. Artisan Plain Sourdough 2. Artisan Seeded Loaves 400g loaves 2 F 113100 £3.70/ea £14.79/pk Loaves F 113099 F 113100 La Boulangerie Artisan Seeded Loaf 5 F 113102 £4.53/ea £18.09/pk 4 x 600g 0 La Boulangerie Artisan Walnut & Raisin Loaf A blend of pumpkin, sunflower, linseed and millet seeds 4 x 400g 0 are both mixed into the dough and hand coated to the loaf Ingrained with walnuts and plump flame raisins, flour- for an exquisite crust. 600g loaves dusted and hand-scored for an attractive crust. 400g loaves 3 F 113103 £3.35/ea £13.39/pk 6 F 113104 £4.15/ea £16.59/pk La Boulangerie Artisan Sundried Tomato & Onion Loaf 3. Artisan Sundried Tomato & 4. Artisan Pumpkin Seeded Loaves La Boulangerie Artisan Olive Loaf 4 x 400g 0 Onion Loaves F 113103 F 113101 4 x 400g 0 Made with a blend of sundried tomatoes, red onions These crusty loaves contain whole black and green olives, and a pinch of chilli powder. Scored before baking for an and are infused with an olive tapenade throughout. They’re appealing crust, and rolled in flour after moulding to leave rolled in flour to leave a light dusting. 400g loaves a light coating. 400g loaves 5. Artisan Walnut & Raisin Loaves 6. Artisan Olive Loaves F 113102 F 113104 NICHOLAS & HARRIS Nicholas and Harris has been baking bread for over 175 years in the county of Wiltshire. The bakery has been crafting fine breads in the Salisbury area since the 1830s. It remains faithful to its passion of producing 'proper' bread, continuing to use many of the recipes and processes passed down through generations of craft bakers. They currently have more than 30 certified bakers, many with 30 years' or more experience at the bakery starting as apprentices and working their way up to running and managing the company on a daily basis. The artisan bread range brings together all of their passion, know-how and innovation which results in truly amazing breads that taste delicious and reflect bread made the 'proper' way. SPECIALITY BREADS "Fig loaf is absolutely beautiful! Its lovely textured grain is delicious straight out of the oven, perfect with a sharp blue cheese or goats' cheese and honey." MARK SARGEANT Fig Loaf F 117491 // £1.92 ea 6 SPECIALITY BREADS StonebakedDelight customers with our exciting range of flavoursome speciality breads. Choose from fully baked sliced rye or our rustic part-stonebaked French fig loaves for that freshly baked, in-house experience. 1. Fig Loaf F 117491 2. Campagne Rye Boules F 32676 3. Pave Multi-Céréale F 32666 Flavoured – Part Baked F 117492 £2.80/ea £27.99/pk F 33470 £2.02/ea £24.19/pk Finish in the oven for a freshly baked appearance La Boulangerie Three Cheese Loaf La Boulangerie Sourdough Oval Loaf and texture 10 x 415g 0 12 x 400g 0 F 31816 £2.35/ea £23.49/pk Made with three cheeses – West Country Farmhouse With an open burst to the top for a larger crust area. Lightly La Boulangerie Sundried Tomato & Basil Loaf Cheddar and Red Leicester in the loaf itself, and mature flour dusted 10 x 250g 0 cheddar to top – this part-stonebaked bread comes in a bâtard shape. Golden brown in colour and with a central F 33471 £2.02/ea £24.19/pk Rustic square sourdough loaf, scored on top prior to baking score to the crust La Boulangerie Malted Sourdough Oval Loaf to give a larger crust area 12 x 400g 0 Flavoured – Fully Baked F 31903 £2.01/ea £20.09/pk A malted wheat sourdough bread dusted with flour F 121406 £4.50/ea £17.99/pk La Boulangerie Cranberry & Rosemary Loaf Plain – Fully Baked 10 x 280g 0 La Boulangerie Charcoal Brioche Loaf 4 x 400g a0 F 31818 £1.20/ea £14.39/pk Rustic oval-shaped loaf with tight crumb. Infused with cranberries and rosemary Innovation at its best! This brioche loaf has a stunning La Boulangerie Ciabatta Loaf colour to it and lightly finished with a dusting of flour 12 x 250g 0 F 32672 £2.49/ea £24.89/pk Made with extra virgin oil and fermented for an open F 117490 £2.60/ea £25.99/pk La Boulangerie Olive Bloomers texture. Fully baked and ready to thaw and serve. Toast in a 10 x 400g 0 La Boulangerie Rye Bread hot oven once thawed for a crunchy crust 10 x 550g 0 These part-stonebaked loaves’ intense flavour results from the Spanish green and black olives being added at the A rye bread darkened with black treacle to give a German- Seeded – Part Baked beginning of the fermentation process. Made in the UK with style appearance. All the taste of premium, artisan loaves 3 F 32666 £2.92/ea £29.19/pk English flour, they are scored with a crosshatch crust pattern but with the practicality of sliced sandwich bread.
Load more

Recommended publications
  • Carta Francés QR
    Index Boites de “mantecadas” et produits pour faire soi-même à la maison................................................................Page1 SUCRÉ Viennoiseries/Mini viennoiseries/Petits fours/Chi-Chi/Gâteaux/...........................................................................Page 2 Pain grillé/Pain brioché/Gaufres/ .............................................................................................................................Page 3 Patisserie koppo...........................................................................................................................................................Page 4 GLACES Saveurs de toute l’année/Saveurs été ....................................................................................................................Page 5 SALÉ Pinchos/Croquettes/Rations/Pizzas...........................................................................................................................Page 6 BOISSONS Café et boissons chaudes/Infusions classiques (sans theíne)...............................................................................Page 7 THÉS ET INFUSIONS Thés ..............................................................................................................................................................................Page 8 Infusions sans theíne...................................................................................................................................................Page 9 BOISSONS Sorbets et milk shakes/Jus de fruits/ ........................................................................................................................Page10
    [Show full text]
  • Oysters,Shrimps,Mussels
    Taman Mahsuri Christmas Eve Buffet Dinner 24 and 31 Eve December 2018 Cold Presentation Seafood on Ice Prawn, NZ Mussel, Fresh Oyster, Green lips Mussels, Pacific Prawns Sauces: Cocktail, Tabasco, Lemon Wedges, Wasabi Mayo Cold Cut Smoked Salmon, Smoked Oyster, Smoked Beef Pepperoni, Beef Salami Turkey Breast, Paprika Chicken Terrine Smoked seafood counter offering an array of: Smoked trout, Salmon, Tuna, Tenggiri, Seafood Sausages, Herring Charcuteries Counter Offering an Array of: Home Made Assortment of Pate, Terrine, Assortment of Composed Salads Lamb Salad with Fennel & Mint Vinaigrette and Lemon Grass Roast turkey in pineapple boat salad with lemon honey Asparagus with Marinated Goat Cheese Grilled calamari with black bean vinaigrette & mushrooms Smoked tuna with lotus root & lemon vinaigrette Grilled Portobello and wild forest mushroom salad with basil oil New potato salad with shredded roast duck and Cumin Seed Dressing Salad of Mesclun mix Create your own Caesar Salad with dressing and condiments Sauces and Dressing Thousand Islands, Tomato Coriander, Caesar, Honey Mustard, Thai Chili, Sun dried Tomato Mayo Condiments Sun dried Tomato, Shaved Parmigianino Romano Cheese, Feta Cheese, Anchovy, Bread Crouton, Garlic Confit, Kalamata Olives, Provencal Green Olives and Lemon Wedge Apricot, Prune, Figs, Walnut, Almond Flakes, Hazelnut, Pine nuts In Shooter Glass Caesar salad with Kataifi prawn, sundried tomato, pecorino Romano and light dressing Smoked wild duck breast with berries compote Cauliflower, potato infused with white truffle
    [Show full text]
  • Bakery Price List
    BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY
    [Show full text]
  • Breakfast Order Order a Breakfast Menu (See the Back) Or/And a Selection of Freshly Baked Bread, Drinks, Marmelade, Cheese Etc
    Breakfast order Order a breakfast menu (see the back) or/and a selection of freshly baked bread, drinks, marmelade, cheese etc. Give the order form to our receptionist or put it in the mailbox in the entrance before 06.00 a.m. It will be ready for You at 8 a.m. in the reception. 1. Fill in the information Order for the following day : Date : Holiday Home number: Name: 2. Choose from our freshly baked and delicious rolls and bread Eco rye bread roll Eco rye with sesame Baked with rye and Price DKK 8 /each Baked with rye. Price DKK 8 /each sprinkled with oat flakes Delicious nutty flavor and pumpkin seeds Pieces__________ from roasted sesame Pieces __________ seeds. 01 06 Skagen roll Roll, rustic dark Light and airy with a crisp Handmade with depth Price DKK 8 /each Price DKK 8 /each crust. Sunflower seeds at and sweetness from rye the bottom. Topped with flour and toasted malt. Pieces __________ Pieces __________ poppyseed and sesame Baked on baking stone 02 07 seeds Skagen roll, full-grain Spanish roll, rustic Topped with oat flakes Price DKK 8 /each Light and rustic Price DKK 8 /each and with sunflower morning roll with a thin seeds at the bottom. Pieces __________ crisp crust Pieces __________ 03 08 Butterbread Dark butterbread Crisp roll topped Tasty and airy with Price DKK 8 /each Price DKK 8 /each with poppies and filled oat flakes and linseed. Pieces __________ with sweet and Pieces __________ Coarse and crisp. caramelized remonce. 04 09 Mini Roll Price DKK 5 /each Bianca piece Baked on stone plate.
    [Show full text]
  • Product List Creating a Wow Express Yourself – Impress Another
    PRODUCT LIST CREATING A WOW EXPRESS YOURSELF – IMPRESS ANOTHER WWW.PANESCO.COM MAXI CROISSANT W/ BUTTER CROISSANT W/ BUTTER 34116 | 5000654 27748 | 5000655 30’ 30’ 75g 65g 60 80 17-19’ 17-19’ 170°C 170°C Ready to Bake Ready to Bake Large, straight and rich butter Classic French croissant with croissant with open texture and butter, open layers of the rich flavor, pre-egg washed. laminated yeast dough for a nice volume, pre-egg washed. PAIN AU CHOCOLATE W/ BUTTER 27749 | 5000181 30’ 75g 80 17-19’ 170°C Ready to Bake Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. WWW.PANESCO.COM MINI PAIN AU CHOCOLATE W/ BUTTER 27744 | 5000649 30’ 25g 160 13-15’ 170°C Ready to Bake Bite sized butter pastry with two bars of dark chocolate, pre egg- washed. Easy to bring a fresh and attractive assortment. MINI CROISSANT W/ BUTTER MINI PAIN AUX RAISINS W/ BUTTER 27746 | 5000648 27745 | 5000650 30’ 30’ 25g 30g 160 150 13-15’ 13-15’ 170°C 170°C Ready to Bake Ready to Bake A butter rich mini croissant, pre- Bite sized classic French swirl egg washed. Ideal breakfast with butter and creamy custard item for the buffet or for coffee and raisins, pre egg washed. break table in hotel and catering business. WWW.PANESCO.COM MINI TORSADE CHOCOLATE MINI DANISH MIX 30495 | 5001620 27761 | 5000929 30’ 30’ 28g 40g 100 110 13-15’ 13-15’ 170°C 180°C Ready to Bake Ready to Bake Assortment of 5 pre-proved mini Danish pastries: 20 maple pecan Twisted, laminated yeast dough with plaits, 20 bramley apple lattices, 30 custard and plenty of dark chocolate mini cinnamon swirls, 20 mini custard pearls.
    [Show full text]
  • PGL November 2018 Vegetarian.Pdf
    SKU Barcode Creation Date: 16/11/2018 Page 1 of 170 What's New in November ADULT SOFT DRINKS Socialising (0146) 6730003 0000001555462 Ttd Sparkling Sicilian Lemonade 750 ml 7329305 0000001741704 Ttd Sparkling Elderflower Pressé 750 ml 7688204 0000000161213 Taste the Difference Sparkling cox apple pressé 750ml 7688225 0000000161268 By Sainsbury's Mint and black tea 750 ml 7714654 0000000181501 Ttd Sparkling Spanish grape and elderflower presse 750ml 7871278 0000000292115 Sparkling Mexican Lime and Mint Pressé 750 ml 7871280 0000000292139 Sparkling White Grape Juice Drink 750 ml 7871284 0000000292146 Sparkling Scottish Raspberry and Pomegranate Pressé 750 ml 7871288 0000000292153 Sparkling Apple Juice Drink 750 ml 7878788 TTD Indian Tonic Water 500ml 7878808 TTD Indian Light Tonic Water 500ml BABY FOOD Baby Food (0570) 7856469 0000000280662 Organic mango & peach with baby rice 100 G 7858501 0000000281997 Organic apple & mango 70 G 7858507 0000000282017 Organic parsnip, butternut squash & cauliflower 70 G 7858513 0000000282024 Organic sweet potato, carrot & swede 70 G 7858518 0000000282031 Organic simply sweet potato 70 G 7858524 0000000282048 Organic simply carrot 70 G 7858526 0000000282055 Organic simply mango 70 G 7863479 0000000286824 Organic simply parsnip 70 G 7863484 0000000286855 Organic pear & apple 70 G 7863518 0000000286992 Organic pumpkin, parsnip & white bean risotto 100 G 7863539 0000000287050 Organic cauliflower & broccoli cheesy pasta 120.0000G 7863568 0000000287166 Organic lentil & chickpea dhal with rice 130.0000G 7870736
    [Show full text]
  • Stall 8 P-Ifee. Pla.Ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222
    Stall 8 P-ifee. Pla.ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222 CROISSANTS Ham and Cheese Pain Aux Raisin Oreitlon - Croisant dough with apricot halves and pastry cream Almond Croissants BRIOCHE Small a tete Large a tete Pain aux Raisins Loaf Loaf with Raisins Loaf with cinnamon sugar, brown sugar, walnuts Swiss Brioche - Brioche cake with candied fruits soaked in rum and glaced with glace a l'cau flavored with rum. Brioche cinnamon rolls BREAP French Baguette - short. TARTES Apple - Fresh apple with pastry cream on pate Feuilletfe. Amandines - fruits with almond cream in light buttery pastry - • Apricot • Pear • Peach • Plum Lemon Tarte - lemon butter filling in Pate Sucree shells covered with osettes of meringue. Linzer Tarte - Linzer tarte shell with rasberry jam. Conversation - Almond filled tartes baked with sliced almonds a Glace Royale. Tarte Tatin - Carmalized apple baked with puff paste. Cherry and Pineapple tartes baked with Pate Fenilletee. 7 - POMMES GAl/ROCf/E Half an apple cored and filled with raisins and rum flavored pastry cream, wrapped in puff pastry. CHAUSSON AUX POMMES [loJiae OK mall) Apple puree wrapped in puff paste, similar to a turnover. PITfilt/IER Band or round. Puff paste filled with almond cream and topped with almonds. PALMIERS Folded twice or four times, large or small. miLE HUJLLES Layers of puff pastry and Kirsh flavored pastry cream. GlSced with fondant and chocolate or just powdered sugar. CONVERSATIONS Almond cream tartes covered and baked with sliced almonds or Glace Royal. PARIS BREST Choux Paste with sliced almonds, shaped in ring, cut in half and garnished with Praline cream.
    [Show full text]
  • Product Guide January - June 2020 PRODUCT GUIDE JAN - JUN 2020 Welcome
    Disclaimer Whilst every effort has been made to ensure the accuracy of the contents of this list, information contained in this catalogue is given in good faith. All items featured within this brochure are subject to availability. Size and product information are quoted as approximate and for guidance only. Pictures are for illustration purposes only. Head Office Depot Wakefield Depot Serving Central & Southern areas Serving Northern areas Steelmans Road Premier Park Jamesbridge Unit 3, Darlaston, Wednesbury Premier Way West Midlands Wakefield WS10 9UZ LS26 8ZA 0121 526 8400 www.afblakemore.com/food-service/welcome Product Guide January - June 2020 PRODUCT GUIDE JAN - JUN 2020 Welcome... Blakemore foodservice is part of the wider Blakemore group with a turnover of over £1billion. The Blakemore group has been in existence for over 100 years and is headed up by Peter Blakemore who is Chairman and also grandson of the original founder. • The whole of the business is based on strong company values • Maximise Staff potential and their contribution to the company’s success • Give great service to all our customers and add value to our trade partners • Make a significant positive contribution to the community • Attain excellence in everything we do • Behave with honesty and integrity in everything we do Here at Blakemore Foodservice, we pride ourselves Brexit is still looming, however rest assured that on providing great value and a wide range of we have a robust plan in place to minimise impact products to meet our customers’ needs, delivering all to supply during this period. We will endeavour to across England, Scotland and Wales.
    [Show full text]
  • Brunch Pastry & Croissant
    BRUNCH PASTRY & CROISSANT Served daily 7am - 2pm in German Village CLASSIC CROISSANT $3 [nut-free] MUESLI & YOGURT $8 [vegetarian] Fage greek yogurt, toasted almond oat RYE CROISSANT $3 [nut-free] muesli, dried fruits (pears, cranberries, raisins & currants) & honey PAIN AU CHOCOLAT $4 [nut-free] croissant with semi-sweet chocolate batons BACON, SWISS CHARD & ONION QUICHE $11 [nut-free] pâte brisée, double smoked bacon, onion HAM & CHEESE CROISSANT $4.50 confit, swiss chard, comté cheese. served with [nut-free] with prosciutto ham & gruyère cheese dressed greens ALMOND CROISSANT $4.50 croissant soaked in a light brandy syrup, filled with almond MUSHROOM QUICHE $11 [vegetarian, nut-free] pâte brisée, crimini & shiitake frangipane mushrooms, shallots, aged emmentaler cheese, ORANGE BRIOCHE $3.50 parmigiano-reggiano. served with dressed greens [nut-free] brioche à tête with fresh orange zest CROQUE MONSIEUR $13 PAIN AUX RAISINS $4.50 [nut-free] house made brioche, smoked cottage [nut-free] danish dough with pastry cream, rum soaked raisins & ham, aged emmentaler cheese, mornay, Dijon a cinnamon glaze mustard, cornichons. served with dressed greens MAPLE PECAN TWIST $4.50 SMOKED SALMON “TARTARE” $14 danish dough, pecan frangipane, maple glaze & candied pecans [nut-free] Kendall Brook premium smoked salmon, crème fraîche, cucumber, tarragon, lemon, lime, POTATO, ONION & BLUE CHEESE GALETTE $6 shallot, cracked pepper. served with dressed greens [nut-free] puff pastry, yukon gold potato, caramelized onion & & toasted rye croissant blue cheese
    [Show full text]
  • How Many French Desserts Can You Name?
    How Coming from This nutty French sandwich cookie is the area in its chewy, crunchy and perfect for a one- many 6 name, which bite snack. What is it? French dessert is filled with Macaron French sweet jam and Macaroon covered in a Éclair pretty lattice Madeleine Bichon au citron pattern? desserts Tarte des Alpes Chouquette 1 Puits d’amour Named after Which French dessert gets its name can you the mold it’s because it looks like a leaf but is popu- baked in, which larly called an elephant ear? puff-pastry name? dessert is filled Croissant with sweet Palmier almond cream? Financier 7 Tuile Merveilleux The French are known for their unique flavors, history and complicated techniques when it comes to food. But Pithivier when you really break it down, a lot of the processes they Dariole 2 use are the same that are used anywhere else. It comes Charlotte down to the amount of care put into the baking of a des- sert and the quality of ingredients. The art of pastry was This is a popular layer cake made with basically invented in France, and there are plenty of culi- almond and hazelnut meringue instead nary and pastry schools that primarily teach French cui- The name is a of a sponge. Can you name it? sine and technique. It’s no wonder that the most delicious and fancy desserts do come from France! combination of When you think of a traditional bakery case, it could be the main 8 Kouign-amann filled with heaping mounds of cream or frosting, but in component and Pain d’épices Canelé France, the shelves are filled with small pastries and des- serts that are uniform in size and shape and mesmerize the caramel sauce Floating Island Dacquoise you with how perfect they are.
    [Show full text]
  • Ar Yzt a Food Solutions
    ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
    [Show full text]
  • Who Will Rise to the Challenge?
    DAILY RECORD Wednesday, February 26, 2014 SCOTTISH BAKER OF THE YEAR 2014 in association with Get on a roll, use your loaf and help us find the best THE SEARCH is on to The competition will see find Scotland’s best thousands of customers local baker – and we vote for their favourite need your help. bakers across Scotland Voting is now open for with an expert judging this year’s Scottish Baker panel munching their of the Year competition, way through hundreds of launched by couture cake products to whittle the maker Mich Turner, and search down to the it’s up to you who will winning few. walk away with the There are six award crown. categories to choose We’re looking for the from, so don’t waste rising stars of bread any time. baking, the kings and Get voting for your queens of savoury pies, winner and you could the cream of scone win one of six iPad mini’s makers and more as we simply by completing scour the country for the the form on the back very best in the business. page. Who will rise to the challenge? ENTER NOW FOR YOUR CHANCE TO WIN AN iPAD MINI – SEE PAGE 4 Page 2 Daily RecoRD Wednesday, February 26, 2014 Daily RecoRD Wednesday, February 26, 2014 Page 3 Scottish Baker of the Year 2014 The pies have it say Win meant happy customers of the Kandy Bar Bakery SINCE becoming the winners of the Scotch success on Scotch Pie World They flock Pie Championships Champions, staff at for the past five years the Kandy Bar bakery from many – and declared the in North Ayrshire miles away Kandy Bar bakery the have been high-fived best yet.
    [Show full text]