Product List Creating a Wow Express Yourself – Impress Another

PRODUCT LIST CREATING A WOW EXPRESS YOURSELF – IMPRESS ANOTHER

WWW.PANESCO.COM MAXI CROISSANT W/ BUTTER CROISSANT W/ BUTTER 34116 | 5000654 27748 | 5000655

30’ 30’ 75g 65g 60 80 17-19’ 17-19’ 170°C 170°C Ready to Bake Ready to Bake

Large, straight and rich butter Classic French croissant with croissant with open texture and butter, open layers of the rich flavor, pre-egg washed. laminated yeast dough for a nice volume, pre-egg washed.

PAIN AU CHOCOLATE W/ BUTTER 27749 | 5000181

30’ 75g 80 17-19’ 170°C Ready to Bake

Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate.

WWW.PANESCO.COM MINI PAIN AU CHOCOLATE W/ BUTTER 27744 | 5000649

30’ 25g 160 13-15’ 170°C Ready to Bake

Bite sized butter pastry with two bars of dark chocolate, pre egg- washed. Easy to bring a fresh and attractive assortment.

MINI CROISSANT W/ BUTTER MINI PAIN AUX RAISINS W/ BUTTER 27746 | 5000648 27745 | 5000650

30’ 30’ 25g 30g 160 150 13-15’ 13-15’ 170°C 170°C Ready to Bake Ready to Bake

A butter rich mini croissant, pre- Bite sized classic French swirl egg washed. Ideal breakfast with butter and creamy custard item for the buffet or for coffee and raisins, pre egg washed. break table in hotel and catering business.

WWW.PANESCO.COM MINI TORSADE CHOCOLATE MINI DANISH MIX 30495 | 5001620 27761 | 5000929

30’ 30’ 28g 40g 100 110 13-15’ 13-15’

170°C 180°C Ready to Bake Ready to Bake Assortment of 5 pre-proved mini Danish pastries: 20 maple pecan Twisted, laminated yeast dough with plaits, 20 bramley apple lattices, 30 custard and plenty of dark chocolate mini cinnamon swirls, 20 mini custard pearls. Made with 12% butter crowns, 20 mini raspberry crowns. Moreover each cartons contains 1 bag of maple syrup (350g) and 1 bag of icing sugar (350g) to decorate the pastries.

MINI DANISH W/ FRUITS ASSORTMENT 31736 | 5001150

30’ 40g 100 13-15’ 170°C Assortment box of puff pastry lattices Ready to Bake with butter (laminated yeast dough) and 4 different fruit fillings): apple dices, morello cherries, mango, strawberry; pre-glazed.

WWW.PANESCO.COM MINI BEIGNET CARAMEL MINI BEIGNET CHOCO NOISETTES 33016 | 5001499 27743 | 5001178

30’ 30’ 25g 25g 105 105 Thaw & Serve Thaw & Serve Choco Noisettes with a taste of Belgian chocolate and hazelnuts and dusted with Beignet made according to the traditional icing. All Beignet are perfect for buffet item to recipe: deep-fried dough with yeast & butter treat your coffee in classic. HORECA and stuffed with caramel and dusted with powder catering in general. Great for coffee bars and sugar. tea houses in particular; as give-away or part of a “great dessert”. Can also be served as take a way solution.

MINI BEIGNET SPECULOOS MINI BEIGNET RED FRUITS 36700 | 5001839 33017 | 5001289

30’ 30’ 25g 25g 105 105 Thaw & Serve Thaw & Serve

Beignet made according to the traditional With a puree of red fruits: raspberry, recipe: deep-fried dough with yeast & butter blueberry and dusted with icing sugar. Treat stuffed with speculoos (gingerbread) and your coffee, mini desserts for a memorable dusted with powder sugar. coffee moment: unforgettable yet always different.

WWW.PANESCO.COM BELGIAN SUGAR WAFFLE MINI SUGAR WAFFLE TREATS 35956 | 5000105 30486 | 5001501

90g 15g 32 120 0-3’ 0-3’ 200°C 200°C Fully Baked Fully Baked So called Liège waffle; a sweet Mini waffle with caramelized sugar caramelized dense waffle with and vanilla. Work up the Mini Sugar sugar pearls. Waffles into original, homemade little dessert and take the experience (and your business) to a higher level.

MINI DUTCH PANCAKE BITES FLANDERS SWEET PANCAKES 30485 | 5001500 36698 | 5000709

8g 55g 480 108 3-4’ 0-3’ or Microwave 800W 200°C for 60 sec Served Hot 200°C Served Hot Mini pancakes from a traditional A rich batter cake fried in a pan, Dutch batter with wheat flour, eggs, containing milk, flour, eggs and sugar, milk and a leavener. Buffer sugar. items to Treat your coffee in bakery cafés and catering or as a part of dessert in a restaurant.

WWW.PANESCO.COM TRAY BAKE BROWNIE CHOC & SALTED CARAMEL 30488 | 5001590

240’ 1,800g 2 Thaw & Serve

Moist, dark Belgian chocolate brownie sheet cake, sprinkled with pieces of chocolate brownie and sauced with salted butter caramel (from Guérande sea salt, butter and crème fraiche).

BROWNIE DOUBLE CHOC BROWNIE CHOC HAZELNUT 35957 | 5000330 35958 | 5001762

45’ 45’ 60g 65g 48 45 Thaw & Serve Thaw & Serve

Dense, fudgy chocolate sheet cake, enriched Dense, fudgy chocolate sheet cake enriched with chocolate nibs, pre-sliced. with pieces of hazelnut, decorated with cocoa-icing drizzles, pre-sliced.

WWW.PANESCO.COM MINI DONUT TRIO MIX 34113 | 2104222

30’ 20g 96 Thaw & Serve

Assorted box of 3 mini plain donuts: 32 white donuts with dark stripes, 32 pink donuts with multi colored flower confetti, 32 dark donuts with unhulled almonds.

MINI DONUT FANCY MIX 30487 | 5001502

30’ 20g 112 Thaw & Serve

Assorted box of mini donuts, containing 28 strawberry filled with pink icing on top, 28 hazelnut-cocoa filled with dark icing with crumbs of hazelnuts, 28 plain donut with white icing decorated with multi colored confetti, 28 plain donut with dark icing and cocoa.

WWW.PANESCO.COM MINI AMERICAN MUFFIN MIX MUFFIN CHOC & SALTED CARAMEL 31250 | 5001287 31251 | 5001607

120’ 60’ 15g 110g 180 20 Thaw & Serve Thaw & Serve

Assortment of single bite muffins in 3 flavors: Dark chocolate muffin with salted butter vanilla, vanilla with chocolate chips and caramel filling, decorated with caramelized double chocolate. Tasty treats for your coffee, hazelnuts. breakfast, banqueting and easy desserts.

MUFFIN APPLE & CINNAMON MUFFIN MULTISEED RED FRUIT 34121 | 5001606 31252 | 5001605

60’ 60’ 110g 110g 20 20 Thaw & Serve Thaw & Serve

Muffin with apple filling and cinnamon, Multi-seeded muffin (with linseed, millet, decorated with pieces of apple and crumble. sunflower seeds and sesame) filled with red fruits puree (strawberry, blackberry and raspberry), decorated with a crumble of red fruits (mix of currants, blackberries and blueberries).

WWW.PANESCO.COM MOELLEUX SALTED CARAMEL / LAVA 36284 | 5001759

90g 24 10-12’ or Microwave 500 WW for 60 sec 200°C Fully Baked Caramel lava cake with a melting center of caramel with Guérande sea salt.

MOELLEUX CHOCOLATE / LAVA 36285 | 5001771

90g 24 10-12’ or Microwave 500 WW for 60 sec 200°C Fully Baked Chocolate lava cake with a melting center of dark Belgian chocolate.

WWW.PANESCO.COM LINGOT AU CHOCOLAT ET CARAMEL LINGOT CHOCOLAT FRAMBOISE 34619 | 5001295 YAOURT 34620 | 5001464

120’ 120’ 95g 90g 30 24 Thaw & Serve Thaw & Serve

Elegant bavarois of chocolate with caramel Yoghurt bavarois with chocolate ganache and powder coating and crunchy hazelnuts, on a raspberry jelly on a crumble. crispy biscuit and garnished with dark chocolate ganache.

BAVAROIS MOKA CHOCOLATE 34621 | 5001296

120’ 100g 18 Thaw & Serve

Rectangular bavarois of chocolate and coffee, divided by a layer of crunchy almond sponge and finished with dark chocolate ganache.

WWW.PANESCO.COM ICED CARROT CAKE 34722 | 5001366

720’ 2,500g 1 Thaw & Serve

Pre-portioned (14p), high carrot cake with 4 layers of carrot cake (with almonds & raisins) alternated with 4 layers of vanilla-yoghurt cream perfumed with orange.

APPLE TART MAISON 34119 | 5001369

720’ 2,500g 1 Thaw & Serve

Pre-portioned (14p), authentic, high short crust pastry case (with butter), richly filled with apples and sultanas, flavored with cinnamon.

WWW.PANESCO.COM CLASSIC CHEESECAKE WHITE CHEESECAKE 33332 | 5001461 30482 | 5000933

480’ 440’ 85g 1,600g 10 12/133g Thaw & Serve 1 Thaw & Serve

Portion sized cream cheesecake (with soft Pre-portioned (12p), round cottage cheese, curd and butter) on a shortbread cheesecake in a crunchy short crust crumble. pastry.

WWW.PANESCO.COM GLUTEN AND LACTOSE-FREE LOAF GLUTEN AND LACTOSE-FREE LOAF WHITE MULTICEREALS 33301 | 2401629 33304 | 2401630

30’ 30’ 400g 400g 5 5 Thaw & Serve Thaw & Serve

Quick frozen, thaw and serve pre-sliced Quick frozen, thaw and serve pre-sliced gluten free and lactose free breads: 400 gluten free and lactose free breads: 400 grams, 20 sliced multi-cereal: (wheat, rye, grams, 20 slices. barley and oats).

WWW.PANESCO.COM GLUTEN-FREE ROLL MULTIGRAIN GLUTEN-FREE BREAD SLICES 27750 | 5001777 27752 | 5001776

30’ 30’ 110g 82g 120 40 Thaw & Serve Thaw & Serve

A box composed of 24 flow packs: 12 flow Gluten-free & lactose-free multigrain roll with packs with each 5 slices of light gluten-free & linseed, sunflower seeds & millet malt flour. lactose-free bread from rice flour and millet Individually wrapped in foil with gluten-free malt and 12 flow packs with each 5 slices of and lactose-free label. gluten-free & lactose-free mult-iseed bread, enriched with sunflower seeds and linseed. Each flow pack is printed with a gluten-free and lactose-free label.

GLUTEN-FREE ROLL RAISIN & NUTS 27751 | 5001435

30’ 60g 36 Thaw & Serve

Gluten-free fruits roll with walnuts and raisins.

WWW.PANESCO.COM BAGUETTE À L' ANCIENNE BAGUETTE MULTICÉRÉALES 27754 | 5001146 À L’ ANCIENNE 27755 | 5001145

15’ 15’ 280g 280g 20 20 11-13’ 11-13’ 180°C 180°C Part Baked Authentic sourdough multigrain baguette Part Baked Authentic sourdough baguette from with plenty of seeds and grains: linseed, wheat flour and a little rye, baked on sesame seed, sunflower seeds, oat flakes stone. & oat grits, wheat bran & wheat flakes, coarsely ground rye and roasted barley malt, baked on stone. PETIT PAIN RUSTIQUE NATURE PETIT PAIN RUSTIQUE 27757 | 5001201 MULTICÉRÉALES 27758 | 5000954

15’ 15’ 125g 125g 40 40 8-10’ 8-10’

180°C Artisanal roll (half-baguette size) 180°C Artisanal roll (half-baguette size) from from wheat and rye flour with wheat Part Baked Part Baked wheat and rye flour with wheat sourdough and a little wheat malt to sourdough, enriched with oat grits, enhance the taste, baked on stone linseed, sunflower seeds, sesame and 2 incisions on top. seeds, wheat bran and a little malt to enhance the taste, baked on stone and 2 incisions on top.

FIBER RICH STONE BAKED DEMI BAGUETTE DARK 36753 | 5001379

15’ 150g 45 14-16’ 180°C Part Baked

Fiber rich half-baguette from wheat flour & roasted barley malt and a mix of pumpkin seeds, rye, sunflower seeds, millet (sorghum) and oats. Flour dusted and baked on stone.

WWW.PANESCO.COM PREMIUM PLUS DEMI BAGUETTE 31253 | 2104362

15’ 125g 45 11-13’

180°C Part Baked A versatile half-baguette made from only natural ingredients: wheat flour, water, yeast and salt.

PREMIUM PLUS DEMI BAGUETTE PREMIUM PLUS DEMI BAGUETTE PAYSANNE MULTICÉRÉALES 31254 | 2104396 33730 | 2104365

15’ 15’ 125g 125g 45 45 11-13’ 11-13’ 190°C 190°C Part Baked Part Baked

A versatile half-baguette made from only A multigrain half-baguette from wheat natural ingredients: wheat flour, partly flour and roasted malt, enriched and whole wheat meal, water, yeast and salt. decorated with oat flakes, sunflower seeds, sesame seeds, linseed and wheat bran.

WWW.PANESCO.COM PREMIUM PLUS BAGUETTE PREMIUM PLUS BAGUETTE 31502 | 2104369 MULTICÉRÉAL 31503 | 2104381

15’ 15’ 250g 250g 30 24 14-16’ 14-16’ 180°C A versatile baguette, made from only 180°C A multigrain baguette from wheat flour natural ingredients: wheat flour, water, and roasted malt, enriched and Part Baked yeast and salt. Part Baked decorated with oat flakes, sunflower seeds, sesame seeds, linseed and wheat bran. ASSORTED MINI RUSTIC MINI PAGNOTTELLA CLASSICO 27762 | 5000550 31737 | 5001355

15’ 15’ 40g 35g 80 105 4-6’ 3-5’ 200°C 200°C Part Baked Part Baked Assortment of rustic wheat rolls in 4 Mixed box of artisanal mini wheat different types: 20 plain rolls, 20 rolls rolls (ciabatta type of dough), each enriched with sunflower seeds, 20 of them hand folded, flour dusted rolls enriched with rye flour and and baked on stone: 35 white wheat brans, 20 multigrain rolls. rolls, 35 whole meal rolls, 35 dark wheat rolls with barley malt.

BOCATINO ROMBO PREMIUM PLUS PETIT PAIN 31257 | 5000798 31256 | 2104398

15’ 15’ 30g 35g 125 180 3-5’ 8-10’ 200°C 180°C Part Baked Part Baked

A mini, diamond shaped, traditional Mini roll made from only natural Spanish bread (chapata) with open ingredients: wheat flour, water, crumb structure and crispy golden crust yeast and salt. thanks to very liquid dough (ciabatta type).

WWW.PANESCO.COM ASSORTED SOFT MINI ROLL BRIOCHE BUN MINI 31258 | 5001376 34280 | 5001676

30’ 30’ 17g 10g 231 110 Thaw & Serve Thaw & Serve Assorted box of 3 different soft mini Soft, round, mini size bun from rolls: 77 dark multigrain rolls, 77 wheat brioche dough enriched with sugar & bran rolls, 77 multigrain rolls decorated butter. with oat flakes, linseed, sesame and sunflower seeds.

BRIOCHE BUN RUSTIC 30477 | 2104386

30’ 30g 150 Thaw & Serve Soft, round wheat roll from enriched brioche dough (with butter & milk) and flour dusted for a rustic look. Ideal for restaurant and catering from breakfast- to dinner roll.

WWW.PANESCO.COM BRIOCHE BUN PRE-SLICED BRIOCHE BUN 30496 | 2104204 27760 | 2104357

30’ 30’ 30g 85g 120 50 Thaw & Serve Thaw & Serve

Soft, round, medium size bun from Soft, round bun from brioche dough. brioche dough, pre-sliced. Ideal form to be used as hamburger bun.

ROUND BRIOCHE BUN PRE-SLICED PREMIUM MULTIGRAIN BRIOCHE BUN 34011 | 2104377 30492 | 5001601

30’ 30’ 85g 85g 50 50 Thaw & Serve Thaw & Serve Soft, round bun from brioche dough, Soft multigrain brioche bun with pre-sliced. Ideal form to be used as butter, sunflower seeds, sesame hamburger bun. seeds, linseed and a decoration of oat flakes.

WWW.PANESCO.COM PANINI PRE-GRILLED PANINI SESAME NIGELLA 27756 | 2104364 34117 | 5000898

30’ 30’ 110g 135g 55 45 4-6’ 0-3’ Or Grilled 220°C for 3-5’ Or Grilled 220°C for 3-5’ 200°C 200°C Served Hot Served Hot Fully baked and pre-grilled roll, ready to Oval roll, focaccia type of bread, fill. All kind of food service providers, decorated with nigella- and contract caterers and where they sesame seeds. make/serve sandwiches as well as kiosks and sandwich manufacturers.

TS SOFT BAGUETTE FB HALF BAGUETTE 33658 | 2103550 33015 | 5001174

15’ 15’ 120g 140g 26 50 0-3’ Thaw & Serve 200°C Part Baked

Soft Baguette ready to eat once defrosted. A half-baguette with golden brown crust and soft crumb from the Premium Plus range.

WWW.PANESCO.COM CIABATTA CIABATTA SNACK FITNESS 27759 | 2104368 30479 | 2306980

120g 125g 45 50 0-3’ 0-3’ 200°C 200°C Fully Baked Fully Baked Crusty ciabatta with an open crumb Fully baked crusty ciabatta with structure. A long rise of the liquid dough sourdough, open crumb structure, provides the many large holes and added sunflower seeds, pumpkin seeds, typical taste (with sourdough as a starter sesame seeds ideal as a starter with and olive oil), for a convenient authentic olive oil or for a convenient authentic sandwich offer. sandwich offer.

CIABATTA SNACK W/ GREEN OLIVES SQUARE CIABATTA 30476 | 2306502 30493 | 5001612

100g 120g 36 50 0-3’ 0-3’ Or Grilled 220°C for 3-5’ 200°C 200°C Fully Baked Served Hot

Original Italian ciabatta using a “biga” Fully baked crusty ciabatta loaded with pre-fermentation. Resulting in a bread sliced green olives and enriched with with more taste and open crumb olive oil. structure. Its high convenience factor: “fully baked and pre-sliced” make it ideal for the sandwich bars.

WWW.PANESCO.COM FOCACCIA OLIO 34114 | 5000361

350g 20 0-3’ 200°C Fully Baked A fully baked focaccia, made with olive oil and a sourdough starter; suitable for real Italian sandwiches.

FOCACCIA ROSMARINO FLAGUETTE 30481 | 5000786 32424 | 5000791

15’ 800g 100g 4 48 0-3’ 8-10’ 200°C 180°C Fully Baked Part Baked An original flat Italian bread, traditionally Rustic, stone baked, flat wheat bread made with extra virgin olive oil, sea salt with an open and moist crumb, flour dusted. Ideal as original, authentic and rosemary; perfect height to slice and sandwich or burger bun. fill.

WWW.PANESCO.COM TUNNBROD LAUGEN HOT DOG ROLL 27753 | 5000055 36699 | 5001725

30’ 90’ 37g 80g 64 0-3’ Thaw & Serve 200°C Extra flat bread with a certain light anis 60 Long wheat roll belonging to the taste (fennel). Many applications can 'Laugengebäck'- family, a German be done: nachos, tortilla “sushi rolls”, Fully Baked baked specialty, with a typical Pretzel cups and grilled sticks. taste and a brown crust alternated by pale incisions, pre-sliced. Ideal form to be used as hot dog bun.

VIKINGBRÖD ROUND BOWL BREAD 34115 | 5000416 30472 | 5000617

125g 36 30’ 0-3’ 50g 200°C 72 Part Baked Thaw & Serve Emptied, round bread (to fill with Extra flat bread with a certain light anis soups or salads). The top is cut off taste (fennel). Many applications can and flour dusted and functions as the be done: nachos, tortilla “sushi rolls”, lid.. cups and grilled sticks.

WWW.PANESCO.COM FARMERS BREAD WHITE MILLER LOAF 34279 | 5001282 34278 | 5000688

30’ 30’ 600g 600g 12 10 14-16’ 9-11’ 210°C 210°C Part Baked Part Baked Rustic, medium size sourdough loaf Enriched, dark, medium size sourdough with a thin, crispy crust and a light loaf from wheat flour, rye flour and malt, airy crumb, made according to an old with a thin crispy crust and a light airy recipe from the Ardennes with wheat crumb, decorated with sunflower seeds, flour and a little rye flour, flour dusted. wheat brans, sesame seeds, linseed and oat grits..

RUSTIC SOURDOUGH WHITE RUSTIC SOURDOUGH LOAF 34757 | 5001440 MULTIGRAIN 34758 | 5001442

30’ 30’ 1,100g 1,100g 6 6 19-21’ 19-21’ 210°C 210°C Part Baked Part Baked Traditional French wheat bread with Traditional French multigrain (malted) sourdough and a little rye, baked on wheat bread with sourdough, rye and stone. Made from 100% natural roasted malted barley flour, enriched ingredients, free from additives. with dark flax seeds and millet, baked on stone.

WWW.PANESCO.COM PAVÉ GARDE CHASSE PAVÉ GARDE FORESTIER 32427 | 2104372 32426 | 2104366

120’ 120’ 1,900g 1,900g 4 4 19-21’ 19-21’ 210°C 210°C Part Baked Part Baked A country style wheat bread made A country style bread made from with wheat sourdough which wheat, rye and toasted malt flour and enhances the taste of the moist enriched with soy, sunflower and crumb and thick crust. Flour dusted sesame seeds. Flour dusted and and baked on stone. baked on stone.

PUFF PASTRY SHEET 32725 | 4298109

30’ 840g 25 Ready to Process

Puff Pastry Sheet, 840g, Dimension: 60cmx40cmx6mm, ideal for preparing your own products.

WWW.PANESCO.COM Mary Adwar

Senior Business Development Executive

+ 964 750 565 6161 [email protected]

Erbil , Empire business complex C 5

Shehan DeSilva

General Manager

+964 750 600 6161

[email protected]