DOCSLIB.ORG

Productos Participantes Panadería SKU Upc Descripción 3105806

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Productos Participantes Panadería SKU Upc Descripción 3105806 Productos participantes Panadería SKU UPc Descripción 3105806 7501253612062 Pan Hamburguesa Chedraui 3105807 7501253612079 Pan Hot Dog Chedraui 3105808 7501253612697 Pan de Caja Chedraui 3105817 2350430 Bolillo Infantil 3105818 2350432 Telera Infantil 3105819 2350434 Pelona Infantil 3105820 2350436 Pambazo Xalapeño Infantil 3105822 2350440 Cubano 3105823 2350442 Figura Española Cuerno 3105825 2350446 Taco de Piña Integral 3105826 2350448 Concha Chocolate Integral 3105827 2350450 Concha Vainilla Integral 3105828 2350452 Cuerno Integral 3105829 2350454 Galleta Amaranto 3105830 2350456 Galleta Granola 3105831 2350458 Mantecada Integral 3105832 2350460 Taco de Fresa Integral 3105833 2350462 Pelona con Ajonjoli 3105836 2350468 Pambazo Xalapeño 3105838 2350472 *Pambazo Xalapeño Rell Queso 3105839 2350474 *Pambazo Xalapeño Rell Frijol 3105845 2350486 Pan de Manteca 3105850 2350496 Canilla Ajonjoli 3105851 2350498 Canilla Azucar 3105852 2350500 Gusano 3105853 2350502 Cubilete Queso 3105854 2350504 Cubilete Elote 3105855 2350506 Cubilete Fresa 3105856 2350508 Rebanada de Queso 3105857 2350510 Abanico 3105858 2350512 Banderillas 3105859 2350514 Paloma 3105860 2350516 Campechana 3105866 2350528 Espejo Cobertura Chocolate 3105867 2350530 Espejo Cobertura Blanca 3105868 2350532 Galleta Grajea Color 3105869 2350534 Galleta Granillo Chocolate 3105872 2350540 *Galleta Gendarme 3105873 2350542 Galleta Nuez 3105875 2350546 Yoyos 3105876 2350548 Mantecada Vainilla 3105877 2350550 Mantecada Nuez 3105878 2350552 Panquecito Azúcar 3105879 2350554 Panquecito Nuez 3105880 2350556 Dona Azucarada 3105881 2350558 Dona Cobertura Choco 3105882 2350560 Dona Cobertura Glass 3105883 2350562 Dona Cobertura Maple 3105884 2350564 Dona Cobertura Chocolate Carita 3105885 2350566 Budin 3105886 2350568 Ladrillo 3105887 2350570 Piedras 3105888 2350572 Mini Oreja 3105889 2350574 Mini Banderillas 3105890 2350576 Mini Corbata 3105891 2350578 Mini Cuerno 3105892 2350580 Mini Concha Amarilla 3105893 2350582 Mini Concha Blanca 3105894 2350584 Mini Concha Chocolate 3105895 2350586 Mini Bisquette Mantequilla 3105896 2350588 Taco Piña 3105897 2350590 Taco Fresa 3105898 2350592 Taco Crema 3105899 2350594 Canasta Feyte 3105900 2350596 Trenza Danes 3105901 2350598 Tartaleta Durazno 3105902 2350600 Tartaleta Piña 3105903 2350602 Rieles Fresa 3105904 2350604 Rieles Piña 3105905 2350606 Rieles Crema 3105906 2350608 Barquillo Danés Relleno 3105907 2350610 Cuerno De Danés Relleno Higo 3105908 2350612 Chino Vainilla 3105909 2350614 Chino Nuez 3105910 2350616 Pastelito de Chocolate 3105911 2350618 Ojos Vainilla 3105912 2350620 Ojos Chocolate 3105913 2350622 Bisquet Mantequilla 3105915 2350626 Empanada Mole 3105916 2350628 Empanada Atun 3105917 2350630 Empanada Picadillo 3105918 2350632 Empanada Rajas/Queso 3105919 2350634 Empanada Champiñones 3105920 2350636 Empanada Fresa 3105921 2503173 Pasti Galletas kg 3105922 2503175 Galleta Pasta Seca kg 3105923 2503177 Merenguito kg 3105924 2503179 Galleta De Coco X Kg 3105925 2503181 Pasta de Hojaldre Kg. 3105926 2350638 Pastel Americano cup cake 4" 3105927 2350640 Pastel Amer. Delicia Fresa 8" 3105928 2350642 Pastel Amer. Delicia Vainilla 3105929 2350644 Pasteleria Ratones 3105930 2350646 Pasteleria Trufas 3105931 2350648 Pastel Carlota Durazno 3105932 2350650 Pastel Carlota Fresa 3105933 2350652 Pastel Carlota Nuez 3105934 2350654 Pastel 3 L Choco Obscuro Individual 3105935 2350656 Pastel 3 L Chocolate Bco Individual 3105936 2350658 Pastel Rollo Mango Ind 3105937 2350660 Mousse De Zarzamora Ind. 3105938 2350662 Tarta Fresa 3105939 2350664 Tarta de Mandarina 3105940 2503183 Pastel 3 L Granel Kg 3105941 2503185 Pastel Americano Pedido Kg 3105942 2503187 Pastel 3 L Pedido Kg 3105943 2503189 Pastel Americano Envinado Pedido Kg 3105944 2350666 Volteado Piña 3105945 2350668 Volteado Durazno 3105946 2350670 Trenza Suiza 3105947 2350672 Bolinacho 3105948 2350674 Pan Sureño 3105956 2350676 Mousse De Zarzamora. 3105957 2350678 Bollito Queso 3105958 2350680 Rollito Jamon/Queso 3105959 2350682 Coffee Cake 3105960 2350684 Concha Premium Vainilla 3105961 2350686 Concha Premium Chocolate 3105962 2350688 Bolillo Integral 3105972 2350690 Bisquet Mantequilla Con Queso 3105973 2350692 Paq. x 10 Donas Azucaradas 3105974 2350694 Panque Familiar Marmoleado Fresa 3105975 2350696 Panque Familiar Marmoleado 3105976 7501253629435 Caja Dona Suprema X 12 3105984 2350698 Panque Familiar Elote 3105985 2350700 Tarta Pettit Fresa 3105986 2350702 Pastel Tarta Mandarina Petit 3105987 2350704 Baguettine 3105988 2350706 Pan de Ajo 3105989 2350708 Filon Cebolla 3105990 2350710 Resobado 3105991 2350712 Barra Española 3105992 2350714 Baguette Relleno 3105993 2350716 Paq. x 6 Pan Dulce 3105994 2350718 Paq. X 6 Mantecadas 3105995 2350720 Paq. x 6 Bisquette Mat 3105996 2503191 Pastel Crema Pura Ped Kg 3105997 2350722 Pastel Delicia Chocolate 3105998 2503193 Gelatina De Mosaico A Granel Kg 3105999 2503195 Gelatina Naranja/Leche Kg. 3106000 2503197 Gelatina Frutas Kg 3106001 2350724 Tarta de Mandarina Ind 3106002 2350726 Tarta Fresa Ind. 3106003 2350728 Pastel Barra Mil Hojas 3106004 2503199 Gelatina De Mosaico Kg 3106011 2350730 Croissant Chocolatin 3106012 2350732 Croissant Novia 3106013 2350734 Croissant Cuerno 3106015 2350736 Pastel Amer. De Lunetas 8" 3106021 2350738 Paq. X 4 Muffin 3106022 2350740 Paq. X 12 Pan Dulce 3106023 2350742 Paq. x 14 Galleta Chocochips 3106024 2350744 Pay de Queso 3106058 2350748 Paq. X 13 Mini Pan Dulce 3106059 2350750 Vidrio 3106062 2350756 Bisqueso Natural 3106073 7501553800435 Vela Calcamonia Cenicienta Caja 24 pz 3106074 7501553800459 Vela Calcamonia Aurora Caja 24 pz 3106075 7501553800466 Vela Calcom Blanca Nieves C24 3106076 7501553800237 Vela Calcom Bob Destellos C24 3106077 7501553800244 Vela Calcom Helen Destello C24 3106078 7501553800251 Vela Calcom Violet Destello C2 3106079 7501553905505 Vela Confetti # 0 Caja 24 Pz 3106080 7501553905512 Vela Confetti # 2 Caja 24 pz 3106081 7501553905529 Vela Confetti # 1 Caja 24 Pz 3106082 7501553905536 Vela Confetti # 3 Caja 24 Pz 3106083 7501553905543 Vela Confetti # 4 Caja 24 Pz 3106084 7501553905550 Vela Confetti # 5 Caja 24 Pz 3106085 7501553905567 Vela Confetti # 6 Caja 24 Pz 3106086 7501553905574 Vela Confetti # 7 Caja 24 Pz 3106087 7501553905581 Vela Confetti # 8 Caja 24 Pz 3106088 7501553905598 Vela Confetti # 9 Caja 24 Pz 3106089 7501553900555 Vela Confetti Signo ? Caja 12 Pz 3106090 7501553840035 Vela Confetti Corazones Caja 24 pz 3106091 7501553840059 Vela Confetti Serpentinas Caja 24 Pz 3106094 2350760 Mini Volteado Manzano 3106095 2350762 Mini Volteado Piña 3106096 2350764 Mini Volteado Durazno 3106097 2350766 Pastel Cup Cake Vainilla Ind 3106098 2350768 Pastel Cup Cake Choco Ind 3106099 2350770 Multi Vainilla 3106100 2350772 Multis Chocolate 3106101 2350774 Nidos Durazno 3106102 2350776 Pastel 3 L Hojuelas 10" 3106103 2350778 Pastel 3 L Rosetones 1/4 3106106 2350780 Pastel 3 L 3 Estaciones 8" 3106107 2350782 Pastel 3 L Selva Combinado 10" 3106108 2350784 Pastel 3 L 4 Estaciones 10" 3106109 2350786 Pastel Barra Fresa 3106110 2350788 Pastel 3 L 4 Estaciones 1/4 3106111 2350790 Pastel 3 L CP Fresa 1/4 3106112 2350792 Pastel Rollo Choco Y Piña 3106113 2350794 Pastel Rollo Mango 3106114 2350796 Pastel CheeseCake Zarzamora 3106115 2350798 Pastel CheeseCake Fresa 3106116 2350800 Choco Flan 3106117 2350802 Pastel Choco/Rollo Reb 3106118 2350804 Pastel Fresa Rebebanada 3106119 2350806 Pastel Amer. Delicia Fresa Ind 3106120 2350808 Pastel Delicia Ind. 3106121 2350810 Pastel Delicia Chocolate Ind. 3106122 2350812 Paq. x 10 Bollitos Queso 3106123 2350814 Paq. X 10 Rollitos Jamón Queso 3106133 7501253640072 Tor Har Integral S-Fresh 3106134 7501253640065 Tor Har Jalapeño S-Fresh 3106135 7501253640058 Tor Har Chipotle S-Fresh 3106136 7501253640041 Tor Har Mantequilla S-Fresh 3106137 7501253640362 Tor Har Nopalinaza S-Fresh 3106147 2350816 Ciabatta Gde 3106148 2350818 Ciabatta Tomate Gde 3106149 2350820 Ciabatta Aceituna Negra Gde 3106150 2350822 Trenza Centeno 3106151 2350824 Ciabatta Mediano 3106152 2350826 Ciabatta Integral Med 3106153 2350828 Ciabatta Mini 3106154 2350830 Ciabatta Integral Mini 3106155 2350832 Barra Hierbas Finas 3106156 2350834 Barra Verduras 3106157 2350836 Hogaza Crujiente 3106158 2350838 Filon Pasas,Nuez 3106159 2350840 Pan Multicereal 3106161 2350842 Filon Semilla Girasol 3106168 2350844 Pastel Americano Tequila 1/4 3106169 2350846 Pastel Americano Tequila 10" 3106170 2350848 Oreja 3106175 2350858 Pastel 3 L Flor De Cajeta 10" 3106176 7501253641529 Pan Integral S-Fresh 3106177 7501253641550 Pan 7 Granos S-Fresh 3106178 7501253641536 Pan Centeno Natural S-Fresh 3106179 7501253641543 Pan Semilla Girasol S-Fresh 3106187 2350882 Muffin Miel 3106188 2350884 Pastel Fresa/Rollo 3106191 2350886 Bisqueso Miel Maple 3106197 2350888 Dona Bombon Chocolate 3106198 2350890 Dona Temporada 4 3106199 7501253642748 Pan Hamburguesa DISNEY 3106200 7501253642731 Pan Hot Dog DISNEY 3106201 7501253642724 Pan Caja DISNEY 3106205 2350892 Pastel 3 L Choco Zarza 10" 3106206 2353501 Pastel Americano B/Vainilla 3106207 2353502 Pastel Americano B/Fresa 3106208 2350899 Pastel Americano B/Chocolate 3106209 2350900 Pastel Amer. Hojuela 10" 3106210 2350902 Pastel Amer. Hojuelas Bco/Obs 10" 3106211 2350904 Panque Nata Med 3106212 2350906 Panque de Nuez Med 3106213 2350908 Panque Mediano Marmoleado 3106219 2350910 Dona Bombon Choco Granillo 3106223 7501253643936 "Caja Dona ""El Chavo del Ocho"" X 6" 3106240 2350912 Pan Concha Premium 3106241 2503203 Flan De Queso A Granel Kg. 3106242 2350914 Rosca Gourmet Almonris
Load more

Recommended publications
  • Oysters,Shrimps,Mussels
    Taman Mahsuri Christmas Eve Buffet Dinner 24 and 31 Eve December 2018 Cold Presentation Seafood on Ice Prawn, NZ Mussel, Fresh Oyster, Green lips Mussels, Pacific Prawns Sauces: Cocktail, Tabasco, Lemon Wedges, Wasabi Mayo Cold Cut Smoked Salmon, Smoked Oyster, Smoked Beef Pepperoni, Beef Salami Turkey Breast, Paprika Chicken Terrine Smoked seafood counter offering an array of: Smoked trout, Salmon, Tuna, Tenggiri, Seafood Sausages, Herring Charcuteries Counter Offering an Array of: Home Made Assortment of Pate, Terrine, Assortment of Composed Salads Lamb Salad with Fennel & Mint Vinaigrette and Lemon Grass Roast turkey in pineapple boat salad with lemon honey Asparagus with Marinated Goat Cheese Grilled calamari with black bean vinaigrette & mushrooms Smoked tuna with lotus root & lemon vinaigrette Grilled Portobello and wild forest mushroom salad with basil oil New potato salad with shredded roast duck and Cumin Seed Dressing Salad of Mesclun mix Create your own Caesar Salad with dressing and condiments Sauces and Dressing Thousand Islands, Tomato Coriander, Caesar, Honey Mustard, Thai Chili, Sun dried Tomato Mayo Condiments Sun dried Tomato, Shaved Parmigianino Romano Cheese, Feta Cheese, Anchovy, Bread Crouton, Garlic Confit, Kalamata Olives, Provencal Green Olives and Lemon Wedge Apricot, Prune, Figs, Walnut, Almond Flakes, Hazelnut, Pine nuts In Shooter Glass Caesar salad with Kataifi prawn, sundried tomato, pecorino Romano and light dressing Smoked wild duck breast with berries compote Cauliflower, potato infused with white truffle
    [Show full text]
  • Automatización De Un Sistema Dosificador De Cocadas
    2010 Universidad de San Buenaventura Automatización de un Ingenio Sistema Dosificador Diseño Innovacion de Cocadas SPC-35 INGENIERÍA MECATRÓNICA El proyecto consiste en la automatización y construcción de un sistema dosificador de cocadas cumpliendo con todos los requerimientos de producción e higiene solicitados por la empresa PRODUCTOS RIMAR LTDA. CESAR LEONARDO BEJARANO ELADIO ANTONIO DEL CASTILLO AUTOMATIZACIÓN DE UN SISTEMA DOSIFICADOR DE COCADAS ELADIO ANTONIO DEL CASTILLO CAMACHO CESAR LEONARDO BEJARANO GONZALEZ UNIVERSIDAD DE SAN BUENAVENTURA FACULTAD DE INGENIERÍA INGENIERÍA MECATRÓNICA BOGOTÁ 2010 2 AUTOMATIZACIÓN DE UN SISTEMA DOSIFICADOR DE COCADAS ELADIO ANTONIO DEL CASTILLO CAMACHO CESAR LEONARDO BEJARANO GONZALEZ Trabajo de grado como requisito para optar al título de Ingeniero mecatrónico INGENIERO ALCY BLANCO UNIVERSIDAD DE SAN BUENAVENTURA FACULTAD DE INGENIERÍA INGENIERÍA MECATRÓNICA BOGOTÁ 2010 3 Nota de aceptación: ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ ______________________________________ Firma del presidente del jurado ______________________________________ Firma del jurado ______________________________________ Firma del jurado Bogotá, ___de ________ de 2010. 4 Agradecimientos Primordialmente agradecer a Dios y a nuestras familias ya que con su apoyo incondicional el desarrollo de
    [Show full text]
  • Día De Los Muertos K-12 Educator’S Guide
    Día de los Muertos K-12 Educator’s Guide Produced by the University of New Mexico Latin American & Iberian Institute Latin American & Iberian Institute Because of the geographic location and unique cultural history of New Mexico, the University of New Mexico (UNM) has emphasized Latin American Studies since the early 1930s. In 1979, the Latin American & Iberian Institute (LAII) was founded to coordinate Latin American programs on campus. Designated a National Resource Center (NRC) by the U.S. Department of Education, the LAII offers academic degrees, supports research, provides development opportunities for faculty, and coordinates an outreach program that reaches diverse constituents. In addition to the Latin American Studies (LAS) degrees offered, the LAII supports Latin American studies in departments and professional schools across campus by awarding stu- dent fellowships and providing funds for faculty and curriculum development. The LAII’s mission is to create a stimulating environment for the production and dissemination of knowl- edge of Latin America and Iberia at UNM. We believe our goals are best pursued by efforts to build upon the insights of more than one academic discipline. In this respect, we offer interdisciplinary resources as part of our effort to work closely with the K-12 community to help integrate Latin American content mate- rials into New Mexico classrooms across grade levels and subject areas. We’re always glad to work with teachers to develop resources specific to their classrooms and students. To discuss this option, or for more comprehensive information about the LAII and its K-12 resources, contact: University of New Mexico Latin American & Iberian Institute 801 Yale Boulevard NE MSC02 1690 1 University of New Mexico Albuquerque, NM 87131 Phone: (505) 277-2961 Fax: (505) 277-5989 Email: [email protected] Web: http://laii.unm.edu *Images: Cover photograph of calavera provided courtesy of Reid Rosenberg, reprinted here under CC ©.
    [Show full text]
  • Ofrenda Sugar Skulls Pan De Muerto
    1 Read the text and for items 1-10, choose the correct answer. Every year on 1st and 2nd November, Mexicans celebrate Dia de los Muertos or ‘The Day of the Dead’. It is a special day 1) focused/ dedicated to celebrating the lives of family members or friends who have passed away. People believe that on Dia de los Muertos, the spirits of their deceased family members and friends can return to the 2) true/real world and visit them. Even though it sounds like a sad day, Dia de los Muertos is a big happy celebration. There are various traditions associated with this holiday such as the ofrenda, sugar skulls and pan de muerto. Ofrenda Sugar Skulls For Dia de los Sugar skulls are a special type of art or decoration that is Muertos, most common for Dia de los Muertos. Sugar, water and other families prepare 6) recipes/ingredients are used to make a white skull an altar in shape. Then brightly-coloured icing and shiny foil is used their homes, to decorate the skulls. Some skulls have a name written to honour the on them to honour a certain person. The sugar skull may dead, called an ofrenda. The ofrenda is be decorated for someone who has died and placed on an ofrenda or it may be given a table with a tablecloth on top. On the as a gift to someone who is still alive. Usually, sugar skulls are not meant to be eaten. ofrenda, people place photographs of However, you can buy types of sugar skull that are 7) safe/secure to eat.
    [Show full text]
  • Id Propuesta Clase Indicacion Comentarios Registro Pais
    ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS ID CLASE INDICACION COMENTARIOS REGISTRO PAIS PROPUESTA 1 2 achiote [pigmento] MEXICO 2 2 axiote [pigmento] MEXICO 3 5 agua de muicle [remedio medicinal] MEXICO 4 5 agua de muitle [remedio medicinal] MEXICO 5 5 té de muicle [remedio medicinal] MEXICO 6 5 té de muitle [remedio medicinal] MEXICO 7 15 ayoyote [instrumento musical] MEXICO 8 15 chapereque [instrumento musical] MEXICO 9 15 chirimía [instrumento musical] MEXICO 10 15 huéhuetl [instrumento musical] MEXICO 11 15 quinta huapanguera [instrumento musical] MEXICO 12 15 salterio [instrumento musical] MEXICO 13 15 teponaztli [instrumento musical] MEXICO 14 15 tochacatl [instrumento musical] MEXICO 15 15 toxacatl [instrumento musical] MEXICO 16 21 chashaku [pala de bambú para té] MEXICO 17 21 comal [utensilio de cocina] MEXICO 18 21 tamalera [olla de cocción] MEXICO 19 21 tejolote [utensilio de cocina] MEXICO 20 21 temolote [utensilio de cocina] MEXICO 21 21 tortilleros [recipientes] MEXICO 23 25 guayaberas [prenda de vestir] MEXICO 24 25 huaraches [sandalias] MEXICO 25 25 huipiles [vestimenta] MEXICO 26 25 jorongo [prenda de vestir] MEXICO 28 25 sarape [prenda de vestir] MEXICO ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS 29 25 sombrero de charro MEXICO 30 27 petate [esteras de palma] MEXICO 31 29 acocil no vivo [crustáceo de agua dulce] MEXICO 32 29 aguachile [crustáceos preparados] MEXICO 33 29 aporreadillo [alimento a base de carne] MEXICO
    [Show full text]
  • Dine-In Menu
    DINE-IN MENU STARTERS QUESO DIP reg 6.29 large 10.59 COMBINATION PLATES GUACAMOLE SALAD 7.59 served with Mexican rice & choice of beans QUESO LOCO queso dip with ground beef, guacamole & sour cream 9.59 PRESIDENTE two cheese enchiladas, chalupa, queso chip, beef taco & guacamole 12.99 ZAPATA queso chip, crispy beef taco & two cheese enchiladas 10.39 ROSITA guacamole, bean chalupa & two cheese enchiladas topped with queso 10.39 SUMMER SPECIAL guacamole, crispy beef taco, bean chalupa & queso chip – not served TEX-MEX FAVS with rice & beans 8.99 BURRITO CON QUESO loaded with 100% ground beef, smothered in queso 10.19 CANTINA NACHOS fajita chicken 11.29 | fajita beef 12.49 guacamole, sour cream and jalapeños chicken 10.99 | combo 12.19 shrimp 12.29 | ground beef 10.59 SEAFOOD FEATURES QUESADILLAS guacamole, sour cream and jalapeños served with Mexican rice & choice of beans chicken 10.99 | beef 13.19 combo 12.19 | cheese 9.49 POLLO Marisco you know it, you love it - gulf shrimp & crawfish tails, sautéed to order in our creamy white wine sauce atop a grilled chicken breast, cucumber relish 15.29 chicken taquitos guacamole, queso, jalapeños & crema 9.99 SEAFOOD ENCHILADAS two cheese enchiladas smothered in our white wine cream sauce with sautéed shrimp & crawfish tails 12.29 southwest eggrolls seasoned shredded chicken, roasted corn, yucatÁn fresh, never-frozen tilapia prepared grilled or fried, topped with marisco sauce; served spinach, black beans, cheese & with cucumber relish 17.99 bell peppers - amazon sauce 10.59 fish tacos two. fresh, never-frozen, tilapia - avocado, cabbage slaw & chipotle mayo 11.99 SHRIMP EMPANADAS fresh shrimp, cheese, poblano peppers & Mexican spices; with avocado salsa, guajillo and chipotle sauce HOUSE SPECIALTIES four 11.99 | three 9.59 | two 6.59 served with Mexican rice & choice of beans PORK TAMALEs three with guacamole.
    [Show full text]
  • Cafémayapán 2000 Texas
    caféMayapán 2000 Texas El Paso, TX 79901 915-217-1126 www.mujerobrera.org Catering Available! caféMayapán Menu APPETIZERS Chile con Queso Fresh green chile strips, onion, tomato & garlic in chicken broth with chunks of white cheese just to the point of melting. Served with small corn tortillas. $5.99 Mini Tostadas (4) Mini oven baked tostadas with beans, queso fresco & pickled red onion. $3.75 Ensalada de Guacamole Fresh avocado salad $8.50 SALADS SSOUPOUPSS Ensalada Mayapán $6.99 Caldo de Res $5.50 Fresh roasted & peeled green chile stuffed with Mexican style beef & vegetable soup served a chicken salpicón in a vinaigrette with rice and corn tortillas small...........................................................$3.99 large...........................................................$6.75 Salpicón de Res $6.99 Sopa de Fideo con Albondigas $4.50 Fideo soup with turkey meatballs, & corn tortillas Classic fine shredded beef salpicón in a cilantro vinaigrette large...........................................................$5.75 small...........................................................$3.99 Nopalitos en Ensalada $6.75 Sopa Azteca $4.99 Nopalitos, tomatoes, onion & cheese marinated in a The classic tortilla soup with cheese, avocado & mild jalapeño vinaigrette. chipotle chile in a light red chile and tomato broth small...........................................................$3.25 large...........................................................$5.99 Ensalada de Frijol Negro $6.75 Caldo Tlalpeño $5.50 Fresh roasted & peeled green chile
    [Show full text]
  • (773) 847-9755 We Deliver! Catering for All Occasions
    om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95
    [Show full text]
  • How Many French Desserts Can You Name?
    How Coming from This nutty French sandwich cookie is the area in its chewy, crunchy and perfect for a one- many 6 name, which bite snack. What is it? French dessert is filled with Macaron French sweet jam and Macaroon covered in a Éclair pretty lattice Madeleine Bichon au citron pattern? desserts Tarte des Alpes Chouquette 1 Puits d’amour Named after Which French dessert gets its name can you the mold it’s because it looks like a leaf but is popu- baked in, which larly called an elephant ear? puff-pastry name? dessert is filled Croissant with sweet Palmier almond cream? Financier 7 Tuile Merveilleux The French are known for their unique flavors, history and complicated techniques when it comes to food. But Pithivier when you really break it down, a lot of the processes they Dariole 2 use are the same that are used anywhere else. It comes Charlotte down to the amount of care put into the baking of a des- sert and the quality of ingredients. The art of pastry was This is a popular layer cake made with basically invented in France, and there are plenty of culi- almond and hazelnut meringue instead nary and pastry schools that primarily teach French cui- The name is a of a sponge. Can you name it? sine and technique. It’s no wonder that the most delicious and fancy desserts do come from France! combination of When you think of a traditional bakery case, it could be the main 8 Kouign-amann filled with heaping mounds of cream or frosting, but in component and Pain d’épices Canelé France, the shelves are filled with small pastries and des- serts that are uniform in size and shape and mesmerize the caramel sauce Floating Island Dacquoise you with how perfect they are.
    [Show full text]
  • Desayunos Enchiladas Clásicas
    PA’ EMPEZAR EL DIA ENFRIJOLADAS............................$ 74.00 ENSALADA DE FRUTAS..................$ 47.00 PA’ LA DIETA (Frutas de la estación acompañada con granola y queso cottage). COPA DE YOGURT.........................$ 32.00 (Acompañado de miel, plátano, manzana y canela) CEREAL....................................$ 25.00 (A elegir leche entera, deslactosada o light). OMELET LIGERO........................$ 60.00 (Claras con espinaca, jitomate y queso panela). HOT CAKES................................$ 47.00 SÁNDWICH DE ATÚN......................$ 56.00 PAN TOSTADO CON MANTEQUILLA.....$ 20.00 LO DELI CUERNITO CON MANTEQUILLA.........$ 20.00 Acompañado Con mermelada de la casa SÁNDWICH DE POLLO....................$ 55.00 PAN TOSTADO.............................$ 35.00 MOLLETES CON CHORIZO................$ 65.00 (Acompañado de queso cottage, manzana y plátano) PAMBAZO...................................$ 52.00 PAN FRANCES CON FRUTOS ROJOS.....$37.00 HUEVOS AL GUSTO........................$ 56.00 BAGUETTE.................................$ 74.00 A la mexicana/Estrellados/Revueltos con Jamón/Salchicha/Chorizo/Pollo Con Manchego/Panela jamón/Rancheros/Albañil CUERNO DE JAMÓN Y QUESO............$ 60.00 PLÁTANOS FRITOS.......................$ 37.00 SINCRONIZADA...........................$ 54.00 PA’ L ANTOJO PA´ COMPLETAR CHILAQUILES.............................$ 90.00 Huevo (2 pzas.)/Pollo (150 grs.) PIEZA DE PAN DE DULCE ..............$ 10.00 PICADA.....................................$ 20.00 Salsa roja/Verde ORDEN DE GUACAMOLE..................$
    [Show full text]
  • Paul Lafayet Mooncake Proposal (Year 2016)
    Un moment de convivialité Mooncake Gift Box 凝綴中秋月餅禮盒 CONFIDENTIAL Last updated: 14 Jul, 2016 While we blend together the French delicacies and Un moment de convivialité traditional Asian mooncakes… 凝綴 中秋 . 當法式精緻甜點 遇上中式傳統月餅…… For many years, both Eastern and Western countries have been contriving for exquisite food dishes. As we combine different culinary traditions, Paul Lafayet here offers creative Hong Kong delicacies by reinterpreting traditional mooncake favorites with Western flavors and ingredients. This fusion embellishment symbolizes the gem of both Chinese traditional spirit and French amour. Paul Lafayet delicately produce special edition of mooncake collection this fall, to provide you and your loved ones a touch of French elements on the festive day. 法國和中國的飲食文化源遠流長， 對美食同樣十分講究。當法式甜點工藝與中式節 慶美饌相遇，製作出的不僅是食材與口感同步昇 華的法式月餅，更是象徵中國傳統精神與法式感 性浪漫結合的完美結晶。 Paul Lafayet 糅合中法的優良特質，精心研製 出中秋限定法式月餅，為您與摯愛的中秋添上 點點法式氣氛。 2 Key Highlights Product name: Un moment de convivialité mooncake box | 凝綴中秋月餅禮盒 No. of pieces per box: Four (Earl Grey Chestnut, Matcha Praline, Caramel, Lemon) Standard Price: HKD 320 What’s New: • First ever mooncake on using Financier as cake base • New Flavors: Matcha Praline and Caramel • Individual packaging 3 Mooncake Flavors NEW NEW Caramel Lemon Matcha Praline Earl Grey Chestnut 香脆焦糖 清新檸檬 抹茶榛子 栗子伯爵茶 Places of Origins of the main ingredients: 主要成份產地來源: Praline: Choicest Milk Chocolate and hazelnuts from Gianduja, France 果仁：從Gianduja上等牛奶巧克力和榛子和 Chestnut Paste: French imported Chestnut paste. 法國進口的栗子醬 Matcha: Tea leaves are
    [Show full text]
  • Pan De Muerto (Bread of the Dead)
    Day of the Dead Recipe Pan de Muerto (Bread of the Dead) This is a type of traditional Mexican Bread that is sweet to taste. Pan de Muerto is made in different ways in different parts of Mexico and other countries that celebrate Day of the Dead. Día de los Muertos (Day of the Dead) is celebrated at the start of November in Mexico and other countries. It is traditionally eaten with Mexican Hot Chocolate. This can be made simply using instant hot chocolate and adding ½ teaspoon of cinnamon. For a luxury version: heat in a pan until melted and hot, 1 tin of evaporated milk, one small bar of chocolate and ½ teaspoon of cinnamon and nutmeg along with a couple of drops of vanilla essence. Water can be added to change consistency if needed. Ingredients For the Glaze: 50g butter (plus extra for greasing) 4 tablespoons orange juice 4 tablespoons semi skimmed milk 1 tablespoon orange zest 4 tablespoons warm water 2 tablespoons caster sugar 375g plain flour (with some extra for kneading) Equipment 2 x Medium saucepans 1 ¼ teaspoons dried active baking yeast Wooden spoons ½ teaspoon salt 2 Large bowls 4 tablespoons caster sugar Cling film 2 eggs, beaten Baking tray Oven Pastry brush Day of the Dead Recipe Method 1. Put the butter and milk into the saucepan and heat gently until the butter melts and they are mixed together. Then take off the heat and stir in the warm water. 2. In a large bowl, mix together 125g of the flour, yeast, sugar, salt and any variations such as cinnamon or aniseed.
    [Show full text]