Oysters,Shrimps,Mussels

Taman Mahsuri Christmas Eve Buffet Dinner 24 and 31 Eve December 2018 Cold Presentation Seafood on Ice Prawn, NZ Mussel, Fresh Oyster, Green lips Mussels, Pacific Prawns Sauces: Cocktail, Tabasco, Lemon Wedges, Wasabi Mayo Cold Cut Smoked Salmon, Smoked Oyster, Smoked Beef Pepperoni, Beef Salami Turkey Breast, Paprika Chicken Terrine Smoked seafood counter offering an array of: Smoked trout, Salmon, Tuna, Tenggiri, Seafood Sausages, Herring Charcuteries Counter Offering an Array of: Home Made Assortment of Pate, Terrine, Assortment of Composed Salads Lamb Salad with Fennel & Mint Vinaigrette and Lemon Grass Roast turkey in pineapple boat salad with lemon honey Asparagus with Marinated Goat Cheese Grilled calamari with black bean vinaigrette & mushrooms Smoked tuna with lotus root & lemon vinaigrette Grilled Portobello and wild forest mushroom salad with basil oil New potato salad with shredded roast duck and Cumin Seed Dressing Salad of Mesclun mix Create your own Caesar Salad with dressing and condiments Sauces and Dressing Thousand Islands, Tomato Coriander, Caesar, Honey Mustard, Thai Chili, Sun dried Tomato Mayo Condiments Sun dried Tomato, Shaved Parmigianino Romano Cheese, Feta Cheese, Anchovy, Bread Crouton, Garlic Confit, Kalamata Olives, Provencal Green Olives and Lemon Wedge Apricot, Prune, Figs, Walnut, Almond Flakes, Hazelnut, Pine nuts In Shooter Glass Caesar salad with Kataifi prawn, sundried tomato, pecorino Romano and light dressing Smoked wild duck breast with berries compote Cauliflower, potato infused with white truffle perfume Saporo - Sushi, Sashimi with Condiment Cheese platter and marinated cheese Blue cheese, Brie cheese, Edam cheese, Grapes, dried fruits grissini bread sticks and cheese straws Marinated Persian feta with chilli and shallot oil, Chevy croton cheese in thyme and rosemary oil Pecorino Romano in onion and cinnamon oil, White and black balsamic and extra olive oil, Boursin Pepper, Leyden, Camembert, Port Salute, Cheddar Dried fruits – apricot, prunes, mango, papaya & crackers Soup Butternut Squash with Pine Nuts Wild Mushroom Freshly Baked Bread from Oven Dried fruit bread,Walnut bread, seven grain, sunflower and baguette,Hard roll, brown roll and whole meal Carving Station Roasted Herbs Brushed Whole Turkey with Chestnut Stuffing Brussel Sprouts with Yellow Squash and Wild Mushrooms, White-Giblet Gravy, Cranberry Jus Beef Slow roasted Rib bone with Yorkshire pudding Served with Green Pepper sauce, Mustard Gravy Western on Buffet Oven Baked Vine Ripe Tomato on Gnocchi Braised Lamb Osso Bucco Otak Otak Wellington Pan Fried Seabass with Classic Buerre Blanc and Fish Roe Chicken Roulade on Mushroom Ragout Prawn Thermidor Classic Bernie Potatoes Buttered Brussels Sprout with Brunoises Onion Babootie - the national dish of South Africa, mixture of curried beef and herbs Pasta Station Penne,Fussili,Spaghetti,Fettuchini Fettuchini,Beetroot Fettuchini,Truffle Fettuchini,La Farla,Spiral With of sauces Bolognaise,Cream Sauce,Tomato Sauce- 3 Types Sauces Choice of Baby Pizza Margarita, Pepperoni, Futi De Mare, Capricosa, Brisaola with Rucola Tandoor Corner With Selection item .Aneka Mee Amigos With selection of condiment Ipoh Style, Penang Style Butter Prawn Kambing Golek Panggang With Buryani Burger, Benjo, Hot Dog stall Chicken burger, Beef burger, Hot dog, Benjo Condiment-salad, tomato, cucumber, onion, relish, mustard, mayonnaise Tomato sauce, chilli sauce, Black Pepper Sauce Aneka satay stall Satay chicken, satay beef, Condiment-onion, nasi impit, cucumber Satay Sauce. Racllete Cheese Station With Condiments Lok-lok With Chicken and Tom yam Broth Fish Ball, Button Mushroom, Japanese Udon, Fish Noodle, Straw Mushroom, Egg Noodle, Fish Wanton ,Fresh Golden Mushroom, “Ee Fu” Noodle, Fish Roll,Fresh Abalone Mushroom , Vermicelli, Fish “Xi Dao” Ball, Black Mushroom, Vegetable Fish Ball, Beancurd, Fish “Taufu” Egg, Crystal Fish Ball, Beancurd Skin, Fish Sandwich , Baby Corn, Sotong Ball, Pumpkin, Fish Fillet, Szechuan Vegetable, Beef Fillet , Seaweed, Chicken Fillet, Spinach, Green Mussel, Chinese Cabbage, Flower Crab, Choy Sum, Tiger Prawn, Romaine Lettuce, Shellfish “Lala”, Dessert Bar “Beurre” Pound Cake with Seasonal Berries,Eve Cantaloupe Cream Soya New Year Financier with Maroon glace,Cranberry Soufflé Cheese Cake Chocolate Chili Mousse with Tea Ganache,Marsh mallow Black Soft Cake Orange Mascarpone Almond Cake,Raspberry Nutty Eve Pate De Fruit, Swiss Chocolate Cherry Tart,White Vacherin with Duo of Melon Cream Cheese Tarteline, Pralinosa Black Sticky Rice with Pandan Perfume – Claypot (HOT) X’mas Pudding with Vanilla Sauce, X’mas Stollen, Panettone and Pandoro X’mas Fine French Pastries, Selected X’mas Dessert in Glasses and Dish, X’mas Cookies Orange Cream Brulee, Yule log 2 types (Litchi and raspberry mousse Yule log / Pistachio raspberry Yule log coated with white chocolate cream) Pistachio chocolate marble cake with griottines, Nutty fruity fruit cake, Ivory cherry gateaux Grandma’s mince pie, Pear pastry slice, White Chocolate creamy with brewed coffee gelee and espresso profiterole, Cream Caramel, Four types of assorted ice cream with condiments (sweet buns, sprinkles, chocolate sauce, raspberry sauce, mango sauce, chocolate chips, almond flakes, raison Tiramisu Assorted Malay and Nyonya Kuih, Ice Cream Counter and Condiments Chocolate Fountain With Fruit Skewer, Marshmallow Fruits Fountain (Defend All Season) Tembikai,Nenas,Nangka,Cempedak,Tembikai Susu,Rock melon,Dragonf ruit(Merah,Kuning,Putih),Jambu Batu,Jambu air,Tembikai Kuning,Buah Ciku,Buah Dukong,Langsat,Rambutan,Buah Salak,Durian Belanda,Pisang Kaki,Pisang Emas,Belimbing Besi,Mempelam,Laici,Mata Kucing,Pulasan,Betik,Limau Bali,Buah Delima,Limau Mandarine,Tangarine Orange,Anggur,Manggis,Bacang,Koinen,Kedondong,Timun Susu,Tebu,Rambai,Buah Nona,Buah Sekaya,Buah Janggus, Buah Pear, Buah Apple, Buah Lai Rojak Lambak Teh Tarik ,Coffee, .

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