Your chance to experience an unforgettable masterclass with Eric Lanlard, the ‘King of '

CAKEcookery BOY school

Class Schedule Autumn 2021 - Summer 2022

Eric Lanlard’s BOY Cookery School returns bigger and All ingredients, equipment and a better than ever! Our new term begins in September 2021 with souvenir apron are provided – even a curriculum featuring six distinctly delicious classes... containers to transport your delicious Whether baking a Provençale Loaf Cake or scaling the Peruvian inspired creations home... entremet of dark chocolate and yuzu, Eric's classes are a fantastic opportunity to learn new skills and get expert advice while creating delicious treats to take home and enjoy. Summer Enjoy a zesty baking extravaganza We can't wait to welcome you to the beautiful CAKE BOY emporium featuring perfect creations for a here in Battersea. From complete novice to budding chef, summer’s day... everyone will enjoy a fantastic day – school never tasted so good! Eric shares his legendary Tarte au Citron recipe, passed on by his mentor, the late Chef Albert Roux. French Country Baking Chocolat Create new-style individual passion Enjoy a gastromic field trip as Budding Patissiers will enjoy fruit and an exquisite Eric is your guide to a selection this cacao–fuelled adventure, pistachio loaf cake. of delicious specialities from his featuring some of the world's native France. finest chocolate. Christmas Our first destination is Brittany, with Students are challenged to create Join us at the most wonderful time the classic kouign-amann, followed a Peruvian inspired entremet of of the year for this very festive by a visit to Lamotte-Beuvron, Loir- dark chocolate and yuzu decorated baking masterclass. et-Cher (169km south of Paris!) for with mirror glaze, a fragrant West Students are challenged to create the legendary apple Tarte Tatin. Indies tart with gruet nougatine and a flamboyantnon–traditional We end the day deep in the heart the deliciously decadent double- chocolate , a new- chocolate .  of provence with a lemon verbena style chocolate and passion fruit Provençal loaf cake. hazelnut and Autumn a spiced Norwegian Patisserie As Summer draws to a close and cranberry bundt Sharing his extensive knowledge, the leaves turn gold, join Eric on cake. Joyeux Noël! Eric takes students on a whirlwind his autumnal baking trail.  course in the art of patisserie. With expert guidance, students Learn to bake chocolate and tonka create new-style modern pumpkin bean eclairs and a and and caramel baked cheesecakes passion fruit entremet decorated and an apple and maple syrup with mirror glaze. cake. Finally, capture the essence  of autum with a comforting ale fruit Your challenges include a middle- loaf. eastern twist to the classic Parisian BOOK treat Les Financier... with pistachio Learn under the expert TODAY! and Persian rose. eye of Chef Eric Lanlard See other side for details...

Full day Masterclass A day of delicious! mini class Saturdays Bite size pleasure! We begin at 9.30am with a welcome breakfast and After a welcome coffee at 9am, re-create Eric's legendary introduction by Chef Eric. Experience a full day of Valrhona chocolate & raspberry ganache . Students practical lessons, share a late lunch with wine and fill and decorate a dozenHazelnut truffles before head home with your delicious creations. enjoying a decadent Champagne afternoon tea! Thursdays 9.30am–4pm. £250pp. Maximum 6 Students Saturdays 9am–1pm. £95pp. Maximum groups of 10. CAKE BOYcookery school Autumn 2021 -Summer 2022 Schedule Class 2021

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requirements beforeconfirming yourbooking. correct at time of publishing. Menus are subject to change. Please advise the team of any dietary, medical or special access 30 day’s notice of cancellation is given, we can transfer your booking to an alternative date, subject to availability. All details Please note prices stated are Saturdays      anniversaries andhencelebrations. chocolate orcheesetastings,presslaunches,photography shoots,birthdays, This uniquevenueisavailablefor office parties-askformoredetails. rates forgroupbookings–ourclassesareauniqueideacelebrationsand Bring afriendandenjoy – bothClaphamJunctionandWandsworthTownstationsareinwalkingdistance. a delicioustreatnexttimeyoupayvisit.Wearewellservedbypublictransport Book today audio visual equipment. designed cookery schoolisequipped with thelatest gadgets kitchen and emporium that shop. includesaboutiquepatisserie andgift Thebeautifully Join Master Patissier Eric Lanlard CAKEBOY at , theincredible cake

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