Your chance to experience an unforgettable masterclass with Eric Lanlard, the ‘King of Cakes' CAKEcookery BOY school Class Schedule Autumn 2021 - Summer 2022 Eric Lanlard’s CAKE BOY Cookery School returns bigger and All ingredients, equipment and a better than ever! Our new term begins in September 2021 with souvenir apron are provided – even a curriculum featuring six distinctly delicious classes... containers to transport your delicious Whether baking a Provençale Loaf Cake or scaling the Peruvian inspired creations home... entremet of dark chocolate and yuzu, Eric's classes are a fantastic opportunity to learn new skills and get expert advice while creating delicious treats to take home and enjoy. Summer Enjoy a zesty baking extravaganza We can't wait to welcome you to the beautiful CAKE BOY emporium featuring perfect creations for a here in Battersea. From complete novice to budding pastry chef, summer’s day... everyone will enjoy a fantastic day – school never tasted so good! Eric shares his legendary Tarte au Citron recipe, passed on by his mentor, the late Chef Albert Roux. French Country Baking Chocolat Create new-style individual passion Enjoy a gastromic field trip as Budding Patissiers will enjoy fruit cheesecakes and an exquisite Eric is your guide to a selection this cacao–fuelled adventure, pistachio loaf cake. of delicious specialities from his featuring some of the world's native France. finest chocolate. Christmas Our first destination is Brittany, with Students are challenged to create Join us at the most wonderful time the classic kouign-amann, followed a Peruvian inspired entremet of of the year for this very festive by a visit to Lamotte-Beuvron, Loir- dark chocolate and yuzu decorated baking masterclass. et-Cher (169km south of Paris!) for with mirror glaze, a fragrant West Students are challenged to create the legendary apple Tarte Tatin. Indies tart with gruet nougatine and a flamboyantnon–traditional We end the day deep in the heart the deliciously decadent double- chocolate Christmas cake, a new- chocolate bundt cake. of provence with a lemon verbena style chocolate and passion fruit Provençal loaf cake. hazelnut yule log and Autumn a spiced Norwegian Patisserie As Summer draws to a close and cranberry bundt Sharing his extensive knowledge, the leaves turn gold, join Eric on cake. Joyeux Noël! Eric takes students on a whirlwind his autumnal baking trail. course in the art of patisserie. With expert guidance, students Learn to bake chocolate and tonka create new-style modern pumpkin bean eclairs and a gianduja and and caramel baked cheesecakes passion fruit entremet decorated and an apple and maple syrup with mirror glaze. cake. Finally, capture the essence of autum with a comforting ale fruit Your challenges include a middle- loaf. eastern twist to the classic Parisian BOOK treat Les Financier... with pistachio Learn under the expert TODAY! and Persian rose. eye of Chef Eric Lanlard See other side for details... Full day Masterclass A day of delicious! mini class Saturdays Bite size pleasure! We begin at 9.30am with a welcome breakfast and After a welcome coffee at 9am, re-create Eric's legendary introduction by Chef Eric. Experience a full day of Valrhona chocolate & raspberry ganache torte. Students practical lessons, share a late lunch with wine and fill and decorate a dozenHazelnut praline truffles before head home with your delicious creations. enjoying a decadent Champagne afternoon tea! Thursdays 9.30am–4pm. £250pp. Maximum 6 Students Saturdays 9am–1pm. £95pp. Maximum groups of 10. January Class Schedule th SOLD OUT Autumn 2021 - Summer 2022 Thu 13 French country baking Thu 27th SOLD Patisserie OUT th 2022 Sat 29 Chocolat mini class Full day classes Experience a full day of delicious! February mini class Saturdays th A great start to your weekend! Thu 10 SOLD Chocolat OUT Thu 24th SOLD Patisserie OUT Sat 26th Chocolat mini class September March Thu 30th SOLD French OUT country baking school school th Thu 10 SOLD Chocolat OUT October 2021 Thu 24th SOLD Patisserie OUT Sat 2nd SOLD Chocolat OUT mini class Sat 26th Chocolat mini class Thu 7th SOLD Patisserie OUT April Thu 28th SOLD Autumn OUT th Sat 30 SOLD Chocolat OUT mini class Thu 7th French country baking Thu 21st SOLD Patisserie OUT November rd mini class cookery cookery Sat 23 Chocolat Thu 4th SOLD Chocolat OUT May Sat 6th SOLD Chocolat OUT mini class Thu 18th SOLD Autumn OUT Thu 12 th SOLD Patisserie OUT Thu 25th SOLD French OUT country baking Sat 14th Chocolat mini class Sat 27th SOLD Chocolat OUT mini class Thu 26th French country baking December June Thu 9th SOLD Christmas OUT Thu 9th Summer Thu 16th SOLD Christmas OUT Thu 23rd Summer Sat 18th Chocolat mini class Sat 25th Chocolat mini class Join Master PatissierEric Lanlard at CAKE BOY, the incredible cake emporium that includes a boutique patisserie and gift shop. The beautifully designed cookery school is equipped with the latest kitchen gadgets and audio visual equipment. Book today by phone or email using the details below, or in person while enjoying a delicious treat next time you pay a visit. We are well served by public transport – both Clapham Junction and Wandsworth Town stations are in walking distance. CAKE BOY Bring a friend and enjoy a 10% discount when booking for two. There are special rates for group bookings – our classes are a unique idea for celebrations and office parties - ask for more details. This unique venue is available for private and corporate events including chocolate or cheese tastings, press launches, photography shoots, birthdays, anniversaries and hen celebrations. We can’t wait to welcome you to destination delicious..! Discover more online at www.cake-boy.com Come and see us... ..or drop us a line Unit 2, Kingfisher House, 020 7978 5555 Juniper Dr, Battersea, London SW18 1TX [email protected] Please note prices stated are per person. Full payment is required when booking. Payment is non-refundable. Where a minimum 30 day’s notice of cancellation is given, we can transfer your booking to an alternative date, subject to availability. All details correct at time of publishing. Menus are subject to change. Please advise the team of any dietary, medical or special access requirements before confirming your booking..