St. Simons Island, GA

Certificate of Excellence, 9 consecutive years ~TripAdvisor The Best Vacation Spots in Every Southern State! ~ Southern Living Top Ten Islands in the Continental U.S.! ~ Travel + Leisure The Best Islands in the U.S.! ~ Condé Nast Traveler Best Coastal Small Towns! ~ USA Today ...and a Standing Ovation from the Locals: Elegant Island Living Magazine’s Annual Reader’s Poll: » Best Hotel » Best Outdoor Dining » Best View from a Restaurant » Best Brunch » Best Bloody Mary » Best Specialty Cocktails • Oceanfront indoor/outdoor dining at ECHO, • 15 minutes from I-95 in-room dining, and seasonal poolside fare • Airports: • 3 oceanfront swimming pools - Brunswick Golden Isles (BQK) • Fitness Facility - Jacksonville Int’l (JAX) • Royal Treatment Cottage (providing massage therapies) - Savannah-Hilton Head Int’l (SAV) • Rubico clay tennis courts - McKinnon St. Simons Island Airport - private aircraft - (SSI) • King and Prince Golf Course

#KingandPrinceResort 800-342-0212 www.KingAndPrince.com Greetings from The King and Prince Resort!

Thank you for your interest in hosting your event here.

Through this proposal, we tell the story of why The King and Prince, serving Southern hospitality and impeccable service 1935, is an excellent choice for your group.

We look forward to working with you to create successful and memorable events.

Sincerely,

The King and Prince Sales Team ABOUT THE KING AND PRINCE

At the ocean’s edge on St. Simons Island, Georgia is a meetings-minded resort, with a rich blend of history and modern amenities. For over 80 years, The King and Prince Beach & Golf Resort has provided Southern hospitality, tropical beauty and island charm. From events for hundreds to retreats for a dozen, the resort’s conference services team plans and executes flawlessly. Guest and meeting planner reviews have earned the resort TripAdvisor’s Certificate of Excellence every year since the designation was created.

As a member of the Historic Hotels of America and the Southern Living Hotel Collection, the seaside paradise combines pleasure and practicality in a setting heralded by guests since it opened in 1935. The name was coined by friends of the original owners who felt the name befitting the regal atmosphere. The resort’s fashionable and varied guestrooms, ballroom, and beautiful beachfront boardwalk quickly established its reputation for elegance and warm southern hospitality.

RESORT MAP RESORT HISTORY ACCOMMODATIONS ROOM TYPES

The Resort boasts an array of accommodations, with varying views of the Atlantic Ocean and resort grounds. Hotel rooms are king or double queen-bedded, and are located in the Main Historic Building, poolside Oceanfront Building, the Oleander Building, and the Oglethorpe Building. Our 47 two and three-bedroom Beach Villas include full kitchens and living/dining rooms. Resort residences range from one to five bedrooms, and many have spacious indoor or outdoor entertaining spaces, making them ideal for hospitality suites. DINING ECHO MENU

ECHO, St. Simons’ only oceanfront restaurant, offers innovative southern coastal cuisine, cocktails, craft brews, and an extensive wine list. Guests enjoy all-day indoor/outdoor oceanfront seating, as well as weekend entertainment. The ambiance is casual and friendly – perfect for gathering after a day of meetings. Our culinary team continues to be commended by locals and visitors alike.

Nautical-themed Restaurant and Bar

We are proud of our community and the dining offerings our neighbors provide. St. Simons Island features 53 restaurants, ranging from casual to fine dining. Four popular restaurants are located one block from the resort. RESORT AMENITIES AND RECREATION

• Golf – the King and Prince Golf Course was rated #1 in Georgia by GolfAdvisor.com. • Tennis – two complimentary Rubico Clay Tennis Courts • Exercise Facility – complimentary facility that offers three treadmills, a Stairmaster, two exercise bikes and free weights. • The Royal Treatment Cottage – massage therapies • Beach Rentals– bicycles, beach umbrellas and chairs, stand-up paddleboards, ocean kayaks, sailboats, fun cycles, boogie boards, and more • The luxurious oceanfront pool complex features a family-friendly wading pool with castle- building space, a formal relaxation pool and pergolas with chaises, umbrellas and attentive food & beverage service (seasonal). • Bike Rentals – explore St. Simons by miles of paths on the island GOLF

Since it first opened, the King and Prince Golf Course has quickened the pulse of the game. Following a multi-million dollar restoration in October 2009 to enhance the brilliance of the late architect Joe Lee’s original design, ,the 6,465 par 7–2 yard layout features four holes located on small marsh islands off the mainland, accessed by 800 feet of elevated cart bridges. The 18-hole course was recently honored by GolfAdvisor.com as one of the top 50 golf courses in the United States, and the Number One course in Georgia. Golf Guests enjoy the pleasures and challenge of play with these new enhancements created by noted golf course architect Billy Fuller and the top golf course contractor in the country, Medalist Golf Company.

The facility features a driving range, putting green, Pro shop, grill room and PGA Professional instruction and tournament planning. ROYA L TRE A TM E NT C OTTA G E

The setting is a historic beach cottage on the resort grounds just steps from the sands and seabreezes of the Atlantic. Here an intimate seaside retreat has been created where the utmost attention is given to experiences that soothe and treatments that rejuvenate. Our focus at The Royal Treatment Cottage is exclusively on massage therapies and treatments, both traditional and customized, that melt away tension, aches, and pains. Our team of licensed massage therapists are more than just highly talented at their craft. They each possess a sense of intuition and understanding that meld their individual healing styles and techniques with each guest’s own needs, both physical and emotional. The result is a soothing massage therapy experience that is uniquely enriching, personal, and rewarding. Our selection of treatments spans the most so ught-after massage disciplines, including Swedish, aromatherapy, reflexology, sport-specific, side-by-side for couples, and custom therapies. LOCAL AREA GOLDEN ISLES CONVENT ION AND VISITORS BUREAU

St. Simons Island was recently named one of the Top Ten Islands in the Coastal U.S. by Travel+Leisure, and one of the Best Coastal Small Towns by USA Today. The island offers water sports, historic sites, shopping, and other attractions, which attendees may enjoy on their own or as a group.

• Deep-sea fishing charters at the Golden Isles Marina, three miles from the resort • Dolphin and Sunset cruises on the Golden Isles waters • Marsh Tours of the Golden Isles • Shopping in the Village, Redfern Village, the Shops at Sea Island, and various other outlets • Historic Tours of the lighthouse and island points of interest • Ft. Frederica National Monument • Shrimp boat tour of the coastal waters of the Golden Isles EASE OF ACCESS

• St. Simons Island is easily accessible by either car or air. Island exits from I-95 are just 15 minutes from St. Simons. The Jacksonville International Airport is just 60 miles away and the Savannah/Hilton Head International Airport is less than 70 miles away. Brunswick Golden Isles Airport is a 25-minute drive, with three incoming Delta Connection flights daily.

• Brunswick Golden Isles Airport (BQK) – 16 miles or a 20-min drive. Offers three Delta Connection flights to Atlanta daily.

• Jacksonville International Airport (JAX) – 70 miles or a 1-hr, 10-min drive

• Savannah / Hilton Head Int’l Airport (SAV) – 82 miles or a 1-hr-20min drive

• McKinnon/St. Simons Airport (SSI) (private aircraft only) – 1.5 miles

• Your Conference Services Manager can provide detailed pricing and procedures for airport transfers. The resort recommends Seaside Transport, LLC and Max Transport Company. FLOOR PLANS AND CAPACITY MEETING SPACE EVENT SPACE GRID BROCHURE

EVENT SPACE LOCATIONS : CATERING PREVIEW OUR BANQUET MENU

The food always makes a great even more enjoyable. We have a wide selection of options, perfect for any event, no matter what your taste is! I NDU S TRY RE C OG NI TI ON

P RAIS E FOR T HE KING AND P RINCE RE S ORT : TripAdvisor Certificate of Excellence - 9 consecutive years Loved by Guests Award ~ Hotels.com Platinum Choice Award ~ Smart Meetings 7-time winner of Best of the South Award ~ Meetings Focus South 9-time Winner of Reader’s Choice Award ~ ConventionSouth 6-time Winner of the Pinnacle Award ~ Successful Meetings Diner’s Choice Award (ECHO) ~ OpenTable Top Rated Golf Course on St. Simons Island ~ TripAdvisor

P RAISE FOR ST . SIM ONS ISL AND : America’s Favorite Beach Town ~ Travel + Leisure America’s Happiest Seaside Towns ~ Coastal Living Best Coastal Small Towns ~ USA Today The South’s Best Islands ~ Southern Living

T HE K ING AND PRINCE R ES O RT I S A P RO U D ME MBE R O F : PLANNING YOUR EVENT

The King and Prince Resort Sales Team 912-638-3631 | [email protected] Banquet Menu

Rev. August 16, 2019 TABLE OF CONTENTS

General Information...... Pages 1 - 8

Breakfast ...... Pages 9 - 10

Brunch...... Page 11

Breaks...... Pages 12 - 13

Lunch...... Pages 14 - 18

Receptions...... Pages 19 - 21

Dinner...... Pages 22 - 26

Children's Plates ...... Page 27

Beverage Service...... Pages 28 - 30

Hospitality Suite Service ...... Page 30

Audio Visual...... Page 31

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs which contain harmful bacteria may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

www.kingandprince.com Revised August 16, 2019 2 GENERAL INFORMATION

Menu Preparation for the estimated number of persons indicated on the Banquet Event Order. Should the number attending In order to provide the very best in food quality exceed your guarantee by over 10%, those guests will we require all food and beverage to be purchased be charged to the master bill at one and one—half solely through The King and Prince Beach & Golf times the original menu price. Resort (excluding celebration cakes). Due to health code, food and beverage may not be removed from the function area under any circumstances. Your Food and Beverage Minimums menu selection will be required at least three weeks The Food & Beverage minimum is the least amount prior to your event. of money you are required to spend in a combination *If you or anyone in your party has special dietary of food and beverage, and does not include service concerns, our culinary staff will be happy to charge or tax. The food & beverage minimum is accommodate your needs. Please contact us at dependent on the event space, time of day, and date least a week in advance of your visit so we have you select, as well as other factors. The food and time to order the proper ingredients to prepare beverage minimum does not include service charge, spectacular dishes that you can enjoy! tax, labor, audio visual, or any other miscellaneous charges incurred. Please speak with your Catering Manager if you have any questions. Menu Pricing Pricing contained in this menu is based on a number of factors, including but not limited to: food costs, Banquet Event Orders labor, market and industry standards, and as such, A banquet event order is defined as the exact details are non—negotiable and subject to change without of your event as discussed with your Catering notice. Prices cannot be confirmed more than six Manager. Copies of the orders will be sent to you months prior to your function. We are happy to work upon completion of planning your event. Please with you on specialty and personalized menus that fit review the order carefully to ensure that all of your into the food and beverage minimum needs of your requests have been detailed. The banquet event venue. orders must be signed, dated and returned to the hotel no later than one week prior to your function. Any changes on this form must be confirmed with Guarantees your Catering Manager. The King and Prince Resort requires the final guarantee of attendance to be specified and communicated to The Resort by at least 12 noon Service Charge and Tax 72 business hours (Monday—Friday) prior to the All catering functions are subject to a 22% service function. This will be considered the final guarantee charge and applicable state sales taxes. By state law, for billing purposes, and is not subject to reduction. sales tax is added to the service charge and total cost You will be charged for the guarantee or the actual of the function. number attending, whichever is greater. The Resort will prepare for 5% over the guarantee number and set for 10% over. If the final guarantee is not given by the specified time, The Resort will prepare and charge

www.kingandprince.com Revised August 16, 2019 1 GENERAL INFORMATION

Deposits Decorations The Resort will require an advanced deposit of the Theme decor can be ordered for you through our total estimated food and beverage and an additional Catering and Conference Services Department. The $1,000 incidental deposit on the final estimate. King and Prince Resort will not permit the affixing of anything to the walls, floors or ceilings of our banquet rooms with nails, staples, tape or any other Cancellations substance without prior approval. The customer is responsible and shall reimburse the Resort for any All deposits are non—refundable. Please refer to your damage, loss or liability incurred by the Resort by contract for details. any of the customer’s guests or vendors contracted by the customer to provide any service or good for the function. The resort cannot store and will not be Outside / Third — Party Food responsible for any items left behind. and Beverage (except for celebration cakes) Security No Food or Beverage of any kind will be permitted to The Resort may request that the customer obtain be brought into or taken out of The King and Prince and pay for bonded security personnel when valuable Beach & Golf Resort. The Resort reserves the right to merchandise or exhibits are displayed or held remove Food and Beverage brought into the facility overnight anywhere on property. The Resort is not in violation of this policy. As a licensee, The King and responsible for damage to or loss of any items left Prince Resort is required to abide by the laws of The on property prior to or following any functions. The State of Georgia and local county ordinances. Resort makes no warranties or representations to the It is our policy that no alcoholic beverages are customer other than those printed hereon. brought onto the premises for catered functions. As a licensee, we encourage our patrons to drink responsibly. Sunday sales of alcoholic beverages are Appointments permitted; however, restrictions do apply. Consult with In order to give you the best possible service, we ask the Catering Manager regarding policies. that you please call to make an appointment when you need to meet with our Catering Managers. Outdoor Functions In the event of a thirty percent (30%) or more Guest Room Deliveries inclement weather forecast, the Resort reserves All room deliveries incur a $3 delivery fee per guest the right to decide four hours prior to the event to room. Please provide the front desk a list of the relocate the function to the indoor back—up facility. guest’s name and items to be delivered. The delivery No deposit will be refunded on room rentals not used fee will be charged to your master account. by the client.

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Vendor Policies Event Materials All outside vendors must work directly with delivery and The customer is responsible for the arrangements set up times approved by your Catering Manager. Rental and all expenses of shipping materials, merchandise, equipment placed outside the constrained times will exhibits or any other items to and from The Resort. result in storage fee on the master bill. Handling fees may apply, please see your Catering Manager for our Shipping Policies. Banquet and Meeting Rooms Other groups may be utilizing the same room prior to Exhibit Tables or following your function. Guests will be admitted to Per exhibit table, a rental fee will be charged to the the banquet room and expected to depart at the times group’s master bill. The charge will be in place on a stated on the Banquet Event Order. Requests to change per day basis per exhibit table. Any additional needs the stated timeline may result in a labor charge. The vendors may request will also be charged to the Resort reserves the right to move functions to other group’s master bill unless otherwise stated. meeting/banquet rooms without prior notification.

Hours of Service Breakfast 6am—10am Brunch 9am—3pm Lunch 11am—3pm Dinner 4pm—11pm

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Shipping and Receiving Information

Materials and Displays may be sent to the hotel within five days prior to a scheduled event. All parcels should be addressed to: The King and Prince Beach & Golf Resort 201 Arnold Rd St. Simons Island, GA 31522 Attention: (Name of person who will be picking up parcel and identification of scheduled event) The hotel will place a notification on check-in advising of deliveries received. All parcels may be picked up at the Front Desk. The hotel will not assume any liability for damaged parcels or contents. We recommend that valuable contents are insured.Parcels over 40 pounds should be labeled as such to prevent injury to staff when moving.

The following charges will be added to your guest bill: Parcels less than 10 lbs...... Complimentary Parcels 10 lbs. – 20 lbs...... $10.00 Parcels over 20 lbs...... $20.00 Pallets and Crates *see below...... $100.00 Pallets and Crates The King and Prince is a historic hotel - not a convention center. As such, we do not have a traditional loading dock, back of house storage, and in some cases, large crates for exhibits will not fit through the doors. Because of this, any pallets and crates require advance notification to the Security Department, as well as additional requirements below: * If a pallet/crate is heavier than a pallet jack can handle, we do not have access to a forklift, so all moving of equipment must be handled by vendor. *Exhibit materials cannot be larger than 500 lbs. in weight and 6’x3’x3’ feet in size (exceptions may be made on a case by case basis, please ask your Catering Manager for details). *The Resort does not have storage space for large crates. Storage of crates while vendor is exhibiting must be planned for by vendor. * If we do not receive advance notice of a pallet or crate, there will be an additional $300 charge added to the master bill to cover additional costs and processing. •.Any parcels sent more than five days prior to your event will incur an additional $10 storage fee. •.Pallets or crates sent more than five days prior to your event will incur an additional $100 storage fee. The hotel also provides blank UPS and FedEx labels for outbound materials. UPS makes daily pickups at the hotel for your convenience. You may drop off your pre-labeled package at the Front Desk for shipment or you can make arrangements at the Front Desk for shipment and the shipping fees may be added to your guest bill or any major credit card. For any other shipping inquiries, please contact the Security Department for information at (912)638-3631.

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Wedding Ceremony Dressing Rooms /Rehearsal Policy The hotel does not include a dressing room for bridal parties or bands in the package price. Should If you are hosting a ceremony at the resort, arrangements need to be made for dressing, please arrangements may be made to rehearse on our contact the resort’s reservations department at 800— property at no additional charge. Based solely on 342—0212 to reserve a hotel room or your Catering availability, times and location are subject to change. Manager for use of the Butler Room. You may have to rehearse in an area other than the one selected for your event. Bride and Groom Departure Guest Sleeping Rooms Sparklers, Confetti and Streamers are prohibited on King and Prince property unless arranged by your Upon request, the hotel may provide a group block of Catering Manager. If used without permission we give guest rooms per night. Please contact our Group reserve the right to add a surcharge to the final bill. Rooms Coordinator at 912.268.5007 to inquire about the availability and pricing of guest room blocks.

Wedding Coordination The King and Prince does not provide wedding coordination or directional services for wedding ceremonies or receptions. Our role is to get you do the day of your wedding. Local wedding coordinator and director referrals may be found on the vendor referral list on the following page.

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Lanier Ballroom Solarium The Lanier Ballroom is the largest banquet space The Solarium is the original lobby of the hotel. It is available at The King and Prince Beach and Golf a beautifully appointed and fully furnished parlor on Resort. All types of music are allowed in Lanier until the ground floor of the hotel. The Solarium has large 12:00 midnight. windows with wonderful views of the Atlantic Ocean and a working fireplace. Acoustic music is allowed Capacities: in the Solarium until 9:30 pm. No microphones, Strolling Reception 350 guests speakers, or amplification of any kind is allowed. Seated Meal 270 guests Seated with dance floor 180 guests Capacities: Rental Fee: $2,000 Strolling Reception 125 guests Seated meal 80 guests Delegal Room Ceremony with center aisle 70 guests Rental Fee: $1,000 A ground floor, oceanfront room, the Delegal is the former dining room of the resort. It features large picture windows with antique stained glass transoms Oceanfront Lawn overlooking the lawn and the Atlantic Ocean. All types Only a step from the ocean, the fully landscaped lawn of music are allowed until 11:00 pm in the Delegal. is an incredible site for outdoor functions, whether it Capacities: is a rehearsal dinner, ceremony or reception. All types Strolling reception 260 guests of music are allowed on the lawn until 10:00 pm. Seated meal 200 guests Please check with your Wedding Catering Manager to Seated with dance floor 150 guests see about tents and dance floors. Rental Fee: $2,000 Capacities: Strolling reception 350 guests Retreat Room Seated meal 230 guests Ceremony with center aisle 200 guests The Retreat Room is a second floor, oceanfront room. Rental fee: $2,000 The lobby boasts a working antique bar and fireplace. The Retreat Room has rounded windows that offer a breathtaking 180◦ degree view of the Atlantic Ocean. Butler Room All types of music are allowed until 12:00 midnight. The intimate Butler Board Room has oceanfront views Capacities: and features a large oak conference table with high- Strolling Reception 125 guests back leather chairs for up to 18 guests. Seated meal 80 guests Capacities: Seated with dance floor 50 guests 18 guests Ceremony with center aisle 100 guests Rental fee: $1,000 Rental Fee: $1,000

There will be a 22% service charge and 7% sales tax applied to all room rental fees

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Oceanfront Terrace Hampton Clubhouse The Oceanfront Terrace is a brick patio perfect for Located at the King and Prince Golf Course on the small ceremonies and outdoor gatherings such as north end of St. Simons, the Hampton Clubhouse welcome parties. A beautiful space on the ocean’s offers an elegant clubhouse experience. Floor to edge available between the hours of 5 and 10pm. ceiling windows and a large terrace offer views of tranquil Lake Butler. This event space is only available Capacities: after 4pm, and has a separate menu, available upon Strolling Reception 125 guests request. Seated Meal 80 guests Ceremony with center aisle 75 guests Capacities: Rental Fee: $1,000 Strolling Reception 44 guests Seated meal 70 guests Historic Courtyard Rental Fee: $750 An original 1930s hidden garden courtyard, located in the center of the Historic Main Building. Picturesque Atlantic Court lampposts, tall arched windows, and seasonal flowers Bound only by a beachfront boardwalk, the Atlantic set the scene. Acoustic music is allowed in the Court's formal lawn highlights the Golden Isles' Courtyard until 9:30 pm. No microphones, speakers, or greatest features. Stunning landscaping surrounds amplification of any kind is allowed. the evergreen turf and creates classic views. Capacities: Capacities: Strolling reception 40 guests Strolling reception 350 guests Seated meal 40 guests Seated meal 120 to 150 guests Ceremony with center aisle 40 guests Ceremony with center aisle 200 guests Rental Fee: $500 Rental fee: $2,500 Wesley Cottage Lawn The Wesley Cottage evokes the special feel of a quaint beach cottage that is so much a part of St. Simons' cherished history. The living room opens into a spacious, fenced yard, perfect for a casual gathering. All types of music are allowed on the Wesley Cottage lawn until 10:00 pm. As the Wesley Cottage is a sleeping room accommodation, minimum stay requirements may apply. Capacities: Strolling Reception 80 guests Seated meal 80 guests Rental Fee: based on Wesley Cottage nightly rate, which varies seasonally

There will be a 22% service charge and 7% sales tax applied to all room rental fees

www.kingandprince.com Revised August 16, 2019 7 BANQUET ROOM CAPACITIES

Conference Dimensions Room or Hollow Classroom Theater Banquet U—Shape Reception Square Ft Square

Lanier 43’x67’ 78 220 300 270 63 350 Ballroom 2880 23’x43’ Lanier I 36 60 100 80 30 100 990 23’x43’ Lanier II 36 60 100 80 30 100 990 36 42 80 60 30 80 20’x43’ Lanier III A/B A—18 A—20 A—40 A—30 A—15 A—40 840 B—18 B—20 B—40 B—30 B—15 B—40 31’x39 Retreat 36 54 100 80 30 125 1050 13’x42’ Butler 18 - - - - - 550 90—Delegal 140—Delegal 45’x59’ Chairs Chairs Delegal 44 200 38 260 2655 162—Folding 240—Folding Chairs Chairs 36’x38’ Solarium 24 36 70 80 24 125 1100

Resort Lawn - - - 200 230 - 350

Oceanfront - - - 75 80 - 125 Terrace Historic - - - 40 40 - 40 Courtyard Wesley - - - - 80 - 80 Cottage Lawn Hampton - - - - 70 - 44 Clubhouse

45'x57' Atlantic Court - - 200 120-150 - 350 2565

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Breakfast Buffets

Morning Continental — $26 King Breakfast — $34 Freshly Squeezed Orange and Grapefruit Juice Freshly Squeezed Orange Juice Sliced Market Fruits, Strawberries and Blueberries Fresh Seasonal Fruit Individual Yogurts, House Artisan Granola Farm Fresh Scrambled Eggs Morning Bakeries to Include: Croissants, Chocolate Applewood Smoked Bacon Croissants, Muffins, Turnovers, Butter and Marmalades Sausage Links Stone Ground Grits Prince Breakfast — $32 Breakfast Potatoes Freshly Squeezed Orange Juice Steel Cut Oatmeal with Brown Sugar Fresh Seasonal Fruit Individual Yogurts Farm Fresh Scrambled Eggs Cinnamon Rolls Applewood Smoked Bacon Warm Danish Pastries Sausage Links King and Prince Muffins Stone Ground Grits Croissants and Bagels Breakfast Potatoes Local Honey, Cream Cheese, Jams, Buttermilk Biscuits Jellies, and Whipped Butter Cinnamon Rolls Warm Danish Pastries King and Prince Muffins Local Honey, Jams and Jellies Whipped Butter Breakfast Buffet Additions Smoked Salmon Tomato, Red Onions, Capers, Whipped Cream Cheese, Bagels ……………………………………………………………………………………$14 Bowl of Mixed Berries Raspberry, Blueberries, Blackberries, Strawberries …………………………………………………………………………………………………………$10 Bagels Whipped Cream Cheese …………………………………………………………………………………………………………………………………………………………$8 Assorted Jars of Cereals House Granola, Cornflakes, Cheerios, Fruit Loops, Frosted Mini-Wheats, Lucky Charms Nuts and Dry Fruits, 2% Milk and Whole Milk ……………………………………………………………………………………………………………………$12 Breakfast Stations

Chef Required At $150 For One and one-half Hours; $100 per Additional Hour. One Chef Per 50 Guests Is Recommended. Must Be Served with Other Menu Selections Egg Station — $12 Benedict Station — $24 Omelets and Eggs, Cooked to Order The Classic: Canadian Bacon, Ham, Bacon, Georgia White Shrimp Lemon Hollandaise, English Muffin Onions, Mushrooms, Peppers, Spinach, Tomatoes ECHO: Crab, English Muffin, Tomato Gouda, Cheddar, and Feta Cheeses Hollandaise Salsa, Hot Sauce, Green Pepper Sauce Country-Style: Duck Confit, Spinach, Ciabatta, Grain Mustard, Hollandaise All breakfast menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas. All Buffets are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 22% service charge and 7% sales tax applied to all menu pricing.

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Plated Breakfasts

Traditional Breakfast — $21 French Toast — $18 Fresh Seasonal Fruit Cup Texas Style French Toast Farm Fresh Scrambled Eggs Fresh Seasonal Fruit Cup Served With: (choose one of each) Served With: Warm Maple Syrup, Applewood Smoked Bacon OR Sausage Link Applewood Smoked Bacon, Baskets of Breakfast Potatoes OR Stone Ground Grits King and Prince Muffins, Butter, Jams, and Baskets of Biscuits OR King and Prince Muffins, Jellies. Butter, Jams, and Jellies

Enhance Any Plated Option with the Following: Boxed Breakfast — $16 Seasonal Fruit Cup OR Whole Fruit Stone Ground Grits ...... ………….……$4 Seasonal Scone Steal Cut Oatmeal ...... …………………$4 Ham and Cheese Croissant OR Sausage Biscuits Mini Pancakes Stack ...... ……………$4 Orange Juice Breakfast Potatoes ...... ………………$4 Turkey Bacon ...... …$4 Breakfast Additions

Must Be Served with Other Menu Selections Juice Bar - $13 Oatmeal Bar - $12 Choose One: Hot: Steel Cut Oatmeal, Brown Sugar, Golden Raisins, Walnuts, Dried Cherries, Fresh Blueberries, Sliced Green Juice: Apple, Celery, Honeydew, Ginger Almonds, Sunflower Seeds Red Juice: Berries, Beets, Walnuts, Cayenne Gold Juice: Pineapple, Orange, Carrot, Turmeric Cold: Apple, Yogurt, Nuts, Honey, Dried Cherries, House Made Granola, Sweet Cream Morning Burritos - $10 Scrambled Eggs, Poblano Peppers, Onions and Cheddar Parfait Bar - $16 Cheese, in Flour Tortilla Plain Yogurt, Greek Yogurt, Mixed Berry Yogurt, House Served with Fresh Pico De Gallo, Lime Sour Cream Made Granola, Fruit Salsa, Fresh Berries, Honey, Almonds, Dry Fruits, Chia Seeds Quiche Pies - $10 The Classic: Smoked Bacon, Cheddar Cheese and Cereal Bar - $12 Caramelized Onions Assorted Jars of Cereals: House Granola, Cornflakes, The Vegetarian: Spinach, Goat Cheese and Oven Dried Cheerios, Fruit Loops, Frosted Mini-Wheats, Lucky Charms, Nuts and Dry Fruits, 2% Milk and Whole Milk Tomatoes Smoked Salmon and Bagels - $18 Biscuits and Gravy - $6 Smoked OR House Cured Salmon, Sliced Tomato, Red Buttermilk Biscuits, Sausage and Crushed Black Pepper Onions, Cucumbers, Capers, Bagels, Boursin and Plain Gravy Cream Cheeses

All breakfast menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas. All Buffets are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 22% service charge and 7% sales tax applied to all menu pricing. www.kingandprince.com Revised August 16, 2019 1010 BRUNCH

Brunch Buffets

Saint Simons Brunch - $45 Coastal Brunch Affair — $46 Orange and Grapefruit Juice Orange Juice and Grapefruit Juice Market Fruits, Strawberries and Mixed Berries Seasonal Fruit Display Farm Greens, Tomatoes, Cucumbers, Pickled Onions, Farm Fresh Scrambled Eggs Lemon Thyme Vinaigrette, Golden Isles Olive Oil and Eggs Benedict with Hollandaise Sauce Balsamic Vinegar Applewood Smoked Bacon, Sausage Patties Quinoa Salad, Spinach, Mushrooms and Walnuts Chimichurri Marinated Châtel Farms Flank Steak Smoked Salmon with Tomato, Diced Egg, Capers, Onions, Boursin Cream Cheese Wild Georgia Shrimp and Grits with Tasso Gravy Three Local Cheeses with Nuts and Dried Fruit Grilled Asparagus and Vegetable Medley Classic Eggs Benedict, Shaved Ham, Hollandaise Sauce Cinnamon Rolls, King and Prince Muffins, Danish Pastries, Croissants, and Bagels Roasted Springer Mountain Chicken Breast Wrapped in Prosciutto, Sage Jus Local Honey, Cream Cheese, Jams, and Jellies Applewood Smoked Bacon, Smoked Chicken Artichoke Dessert: Sausage Key Lime Pie Thyme Roasted Potatoes, Asparagus, Peas & Carrots Peach and Pecan Bread Pudding Croissants, Muffins, Danish Pastries, and Scones French Baguette, Bagels, Butter, Marmalades, and Whipped Cream Cheese Dessert: Georgia Pecan and Peach Cobbler Crème Brûlée Saint Simons Lighthouse — $42 Orange Juice and Grapefruit Juice

Seasonal Fruit Display

East Beach Quiche, served with Artichoke, Tomato, and Cucumber Salad Caesar Salad Station with Shaved Parmesan, White Anchovies, Heirloom Cherry Tomatoes, House Caesar Dressing

Pan-Seared Atlantic Salmon with Pesto Sauce Slow Cooked Pot Roast with Mushroom Ragout Grilled Onion Fingerling Potatoes Sautéed Squash, Zucchini, Red Onion, and Peppers

Cinnamon Rolls, King and Prince Muffins, Assorted Danish Pastries Petit Fours, Eclairs, and Truffles

Brunch is available 9am-3pm for 1.5 hours, $6.00 surcharge per person for less than 25 guests. All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas, and Iced Tea. There will be a 22% service charge and 7% sales tax applied to all menu pricing.

www.kingandprince.com Revised August 16, 2019 1111 BREAKS

Refreshment Breaks / Beverage Services

À La Carte Refreshments À La Carte Baked Items Freshly Brewed Coffee...... $55/Gallon Assorted King and Prince Muffins...... $36/Dozen Freshly Brewed Decaffeinated Coffee...... $55/Gallon Assorted Danish Pastries...... $36/Dozen Iced Tea...... $45/Gallon Assorted Bagels and Cream Cheese...... $36/Dozen Freshly Squeezed Orange Juice...... $24/Pitcher Assorted Scones...... $36/Dozen Freshly Squeezed Grapefruit Juice...... $24/Pitcher Buttery Croissants...... $48/Dozen Assorted Gourmet Teas...... $4/Each King and Prince Fresh Baked Cookies...... $28/Dozen Bottled Water...... $4/Each Chocolate Brownies...... $36/Dozen Assorted Soft Drinks...... $4/Each À La Carte Individual Items Assorted Sports Drinks...... $5/Each Fruit and Yogurt Parfaits...... $3/Each Red Bull Regular or Sugar Free...... $5/Each Individual Yogurts...... $4/Each À La Carte Hot Items Whole Fresh Fruit...... $3/Each Pancake and Sausage Rolls...... $36/Dozen Granola Bars...... $3/Each Sausage and Egg Breakfast Burritos...... $48/Dozen Assorted Candy Bars...... $4/Each Ham and Cheese Croissants...... $48/Dozen Individual Bags of Chips...... $3/Each Gourmet Pretzels with Mustard...... $36/Dozen Sausage Biscuits…………………………...... $36/Dozen Add Bottled Sodas $4 Each Assorted Mixed Nuts……………………...... $18/Pound

All Day Meeting Package — $38 Beverage Service — $10 Morning Breaks are available for 1.5 hours Freshly Brewed Coffee, Decaffeinated Coffee, King and Prince Muffins, Bagels and Croissants Assorted Teas Seasonal Fresh Fruit Assorted Soft Drinks and Bottled Water Fruit and Granola Yogurt Parfaits Cream Cheese, Butter, Jams and Jellies Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, and Orange Juice Mid-Morning Breaks are available for 1.5 hours Whole Fresh Seasonal Fruit Energy Bars, Granola Bars Bottled Water, Gatorade Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Afternoon Breaks are available for 1.5 hours King and Prince Cookies Deep Chocolate Brownies Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

www.kingandprince.com 12 Revised August 16, 2019 Breaks are available for 1.5 hours and are priced per person. 12 Break items will be billed on consumption after that time period expires. There will be a 22% service charge and 7% sales tax applied to all menu pricing. BREAKS

Refreshment Breaks

Jumbo Cookies & Milk Bar — $14 Mediterranean Break — $12 Chocolate Chip, Oatmeal, Peanut Butter, Grilled Pita Bread Basket, Chili Lemon Garlic Hummus, White Chocolate Macadamia Nut, and Kalamata Olive Tapenade, Piquillo Pepper Ricotta Double Chocolate Chip Milk, 2% Milk, Raspberry Milk, Chocolate Milk Tea Sandwiches — $18 Cucumber, Dill, Ricotta Ice Cream Sundae Bar — $15 Pimento Cheese, Arugula, Prosciutto Attendant Required, $150 for One Hour; $100 for Each Smoked Salmon, Chive, Cream Cheese, Salmon Caviar Additional Hour Egg Salad, Paprika Mayonnaise, Watercress Chocolate Ice Cream and Seasonal Flavors Georgia Shrimp Salad Served with Hot Chocolate Fudge, Caramel Sauce, Springer Mountain Chicken Salad Raspberry Sauce, Whipped Cream, Cherries, Chocolate Shavings, Caramelized Hazelnuts Fresh Fruit Skewers — $10 Coconut, Vanilla, Blueberry, Strawberry with Greek Yogurts, Chocoholic — $14 Lemon Coulis Double Chocolate Cookies, Chocolate Truffle Lollipops, Milk Chocolate Ganache Tarts, Candy Jars — $12 White Chocolate Crémeux, Chocolate Cake Pops Chocolate and Peanut M&Ms, Snickers, Reese’s Peanut Butter Cups, Haribo Gummy Bears, Georgia Citrus — $16 Lemon Drops Mandarin Fruit Gelées, Lemon Meringue Tarts, Key Lime Pie, Orange Sponge Trail Mix — $14 Make-Your-Own: South of the Border — $14 Georgia Pecans, Almonds, Walnuts, Cashews, Chocolate House Made Tortilla Chips, Fire Roasted Pepper M&Ms, Chocolate Chunks, Pumpkin Seeds, Yogurt Coulis, Pico De Gallo, Guacamole, Cinnamon Churros, Dulce Raisins, Banana Chips, Dried Cherries, House Made de Leche Sauce Granola, Pretzels Build Your Own Break

25 Guest Minimum, Based on 1.5 Hours of Service Chocolate Chip Cookies, Strawberry Shortcake Cookies, Peanut Butter Cookies, White Chocolate Macadamia Nut Cookies, Double Chocolate Chip Cookies, Lemon Squares, Sea Salt Caramels, Assorted Macarons Banana Nut Cake, Chocolate Vanilla Bundt Cake, Chocolate Chunk Brownies, Lemon Cheesecake Lollipops Nut and Fruit Biscotti, Chocolate Dipped Strawberries, Fresh Seasonal Whole Fruits, Granola Bars with Mayhew Jam, Energy Bars, Haribo Gummy Bears, Chips (Sea Salt, BBQ), Veggie Chip Bags, Kettle Potato Chips, Spiced Almonds, Pretzels with Beer Cheese and Mustards

Select Five Items…….…. $32 Select Four Items…….... $27 Select Three Items….…. $22 Assorted Soft Drinks, K&P Bottled Water ………$5.00 Each Freshly Brewed Coffee ………………………………………$55.00 per gallon Freshly Brewed Decaffeinated Coffee ……………$55.00 per gallon Lemonade / Iced Tea …………………………………………$45.00 per gallon

Breaks are available for 1.5 hours and are priced per person. Break items will be billed on consumption after that time period expires. There will be a 22% service charge and 7% sales tax applied to all menu pricing.

www.kingandprince.com Revised August 16, 2019 1313 LUNCH

Lunch Buffets

Saint Simons — $46 Nola Café — $40 Soup: Local Crab Bisque Soup: Wild Georgia Shrimp Gumbo Salads: Salads: Farm Greens, Tomato, Cucumber, Pickled Onion, Lemon Mixed Garden Salad Greens with Assorted Dressings (Ranch, Thyme Vinaigrette, Golden Isles Olive Oil and Balsamic Italian, and King and Prince House Dressing) Vinegar New Orleans Style Coleslaw Farm Corn and Black Bean Salad, Garlic, Grilled Peppers and Entrées: Cilantro, Lime Vinaigrette Catfish and Shrimp Po’boys • Muffuletta Sandwiches Smoked Georgia Trout and Baby Red Potato Salad, Celery, Served with Garlic Mayonnaise and Mustard Dill, Capers Red Beans and Rice with Andouille Sausage Entrées: Served With: Cornbread Muffins with Butter Orecchiette Pasta, Sapelo Clams, Shrimp, Fennel, Baby Tomatoes, Lemon Butter Sauce Desserts: Atlantic Salmon, Southern Black-Eyed Pea Stew, Swiss Chard Banana Rum Cheesecake, Bourbon Pecan Pie, and Chocolate Rosemary Chicken, Natural Jus, Roasted Marble Potatoes Layer Cake Served With: Ciabatta Rolls with Butter All American Cookout — $36 Desserts: Bourbon Pecan Pie, Mini Fruit Crumble, and Chocolate Soup: Homestyle Chili Ganache S’mores Salads: Mixed Garden Salad Greens with Choice of Dressings (Ranch, Southern Comfort — $35 Balsamic Vinaigrette) Creamy Coleslaw, Southern Style Macaroni Salad, Broccoli Soup: Our Famous Brunswick Stew Salad Salads: Creamy Coleslaw, Home Style Potato Salad Entrées: Entrées: All Beef Ballpark Franks, Grilled Sirloin Burgers, Bratwurst BBQ Pulled Pork with Slider Buns Served With: Southern Fried Chicken Tomato, Lettuce, and Onions Fresh Collard Greens with Ham Hocks Sliced Cheeses (American, Cheddar, and Provolone) Baked Macaroni and Cheese Ketchup, Mustard, Mayonnaise Served With: Corn Muffins and Cheddar Biscuits with Whipped Pickle Spears and Sweet Relish Butter Assorted Buns Slow-Cooked Baked Beans Desserts: Fresh Corn on the Cob Pecan Pie, Red Velvet Cake, and Chocolate Mousse Desserts: Homemade Apple Cobbler and Lemon Bars

All menus are served with Dinner Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. All Buffets are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 22% service charge and 7% sales tax applied to all menu pricing.

www.kingandprince.com Revised August 16, 2019 1414 LUNCH

Lunch Buffets,(continued)

The Fort Frederica — $45 Taco Counter — $34 Soup (choose one): Salads: Smoked Artichoke Chowder Mango, Carrot and Jicama Salad, with Avocado Lime Dressing Watermelon Gazpacho Romaine Lettuce with Roasted Corn Vinaigrette, Chili Croutons Peach Gazpacho Wild Georgia Shrimp Ceviche Salad Pumpkin Bisque (Fall/Winter Seasons) Entrées: Lemon Drop Soup (Spring/Summer Seasons) Make your Own Tacos: Salads: Chipotle Skirt Steak, Cilantro Lime Mahi Mahi, Chicken Mole, Farm Greens, Pickled Onion, Lemon Thyme Vinaigrette, Tortilla Chips, Corn Tortillas, Warm Soft Flour Tortillas Golden Isles Olive Oil and Balsamic Vinegar Vegeterian Quesadillas Grilled Asparagus Salad, Heirloom Baby Tomatoes, Shaved Served With: Fennel, Feta, Verjus Dressing Shredded Lettuce, Shredded Cheddar, Fresh Cilantro, Limes, Entrées: Pico de Gallo, Queso Fresco Flat Bread Pizza: Tomato Jam, Buffalo Mozzarella, Desserts: Caramel Chocolate Tart, Cinnamon Orange Flan, Caramelized Onions and Artichokes and Tres Leches Cake Grilled Flank Steak, Marbled Potatoes, Cabernet Shallot Jus Georgia White Shrimp, Artichokes, Rigatoni, Burger Bar — $38 Lobster Broth, Feta Salads: Herb Roasted Mahi, Braised Swiss Chard, Iceberg Lettuce Wedges, Pickled Onions, Tomatoes, Chardonnay Herb Sauce Smoked Gouda, Mixed Nuts, with House Herb Ranch Served With: Fresh Rolls with Butter Coleslaw with Cider Vinegar, Celery Seeds Fingerling Potato Salad with Capers, Dill Desserts: Macaroni Salad Farmer’s Market Fruit Crostatas, Chef's Choice Pound Cake, Warm Honey Almond Bread Pudding, Tahitian Vanilla Sauce Burgers: Hand-Built Artisan Burgers on Brioche Buns: Sandwich Board — $34 Black Angus Beef & Bacon Cheese Burger Crispy Fried Chicken with Pickled Celery and Buffalo Ranch Salads: Black Bean Veggie Burger with Avocado Mayo Pasta Salad Iceberg Lettuce Wedges, Pickled Onions, Tomatoes, Served With: Smoked Gouda, Mixed Nuts, with House Herb Ranch Chipotle Aioli, Grain Mustard, Mayonnaise, Ketchup, Yellow Farm Greens, Pickled Onion, Lemon Thyme Vinaigrette, Mustard Golden Isles Olive Oil and Balsamic Vinegar French Fries, Onion Rings, Watermelon Slices Entrées: Desserts: Chocolate Chunk Brownies, Apple Crumble, and Sliced Black Forest Ham • Smoked Turkey Breast • Roast Lemon Meringue Pie Beef • Genoa Salami Served With: Iceberg Lettuce, Sliced Red Tomatoes, Sliced Red Onion Dill Pickle Spears, Banana Peppers, Black Olives Garlic Mayonnaise, Honey Mustard, Golden Isles Olive Oil, and Red Wine Vinegar Enhance Any Buffet with Our Carving Assorted Breads, Rolls, and Buns or Action Stations! See pages 19-20 House Made Potato Chips Desserts: Freshly Baked Cookies and Brownies

Lunch Buffets

“Wich, Wich” Handhelds Buffet - $37 (Cold Sandwiches, continued): Soups (choose one): Classic Muffuletta, Provolone, Pickled Onion, Olive Relish, New England Style Clam Chowder Ciabatta Farmers Pot Soup Local Charcuterie - Masada Onion Loaf Sweet Corn Chowder Vietnamese Pork Banh Mi - Pickled Carrots, Daikon Sprouts, Tomato and Smoked Brie Jalapeno, Cilantro, Chili Lime Aioli, Acme Hoagie Roll Salads (choose two): Vietnamese Tofu Banh Mi - Pickled Carrots, Daikon Sprouts, Local Farm Greens, Tomatoes, Cucumbers, Pickled Onions, Lemon Jalapeno, Cilantro, Chili Lime Aioli, Thyme Vinaigrette, Golden Isles Olive Oil and Balsamic Acme Hoagie Roll Fingerling Potato Salad - Golden Isles Olive Oil, Sun Dried Chicken Caesar Wrap - Grilled Chicken, Romaine, Parmesan, Tomatoes, Scallions Olive Tapenade, Lemon Garlic Mayo, Spinach Wrap Roasted Vegetable Pasta Salad Quinoa Salad - Spinach, Mushrooms and Walnuts Warm Sandwiches: Greek Salad - Tomato, Fennel, Feta, Olives, Oregano Thyme Hot Benton’s Ham and Swiss, Sourdough Bread Dressing House Smoked Brisket “Reuben” Gruyere Cheese, Kale Salad - Radish, Carrot, Red Onion, Parmesan, Citrus Dressing Rye Bread Couscous Salad - Chickpea, Cauliflower, Carrot, Orange, Curry Grilled Chicken, Fontina, Arugula, Pesto, Ciabatta Dressing Eggplant Parmesan, Tomato Jam, Smoked Mozzarella, Brussels Sprout Salad - Chili Flakes, Lemon, Bread Crumbs Focaccia Cubano, Braised Pork, House Mustard, House Pickles, Swiss Sandwiches (Choose Three): Cheese, Hoagie Cold Sandwiches: Turkey Reuben, Kraut, 1000 Island, Swiss, Marble Rye Caprese - Mozzarella, Tomato, Basil Pesto, Rosemary Focaccia Desserts: Cookies, Brownies, Mini Lemon Tarts Grilled Chicken Breast - Meyer Lemon Artichoke Spread, Arugula, Sprouts, Tomato, Smoked Cheddar, Rustic Loaf Roast Beef - Horseradish Crème Fraiche, Balsamic Onions, Watercress, Green Hill, Ciabatta Seared Tuna Slider - Wasabi Citrus Mayo, Mizuna, Cucumber, Avocado, Brioche

Enhance Any Buffet with Our Carving or Action Stations! See pages 19-20

www.kingandprince.com Revised August 16, 2019 1616 LUNCH

Boxed Lunches

Boxed Lunches — $23 (Choice of One) Select One Item from Each Category. Choices Must Be the Same for All Boxed Lunch Selections. Additional Sandwich or Accompaniment Selections, $4 Each, Per Person

Salads: Pesto Pasta Salad Classic Potato Salad Cole Slaw Sides: Kettle Potato Chips Veggie Chips Pretzel Gems Sides: Apple Banana Pear Fresh Fruit Cup Sandwiches: Grilled Chicken - Romaine, Parmesan, Olive Tapenade, Caesar, Spinach Wrap Georgia Wrap - Golden Isles Olive Oil, Roasted Vegetables, Herb Cheese, Sun Dried Tomato Spread, Tomato Wrap Roasted Turkey Club on Multigrain - Lettuce, Heirloom Tomato Grilled Chicken Breast - Artichoke Jalapeño Spread, Arugula, Manchego, Hoagie Roast Beef - Horseradish Sour Cream, Balsamic Onions, Watercress, Green Hill, French Baguette Caprese - Mozzarella, Tomato, Basil Pesto, Rosemary Focaccia Classic Muffuletta - Provolone, Olive Relish, Pickled Onion, Ciabatta

Desserts: Chocolate Chip Cookie Chocolate Brownie Granola Bar

There will be a 22% service charge and 7% sales tax applied to all menu pricing.

www.kingandprince.com Revised August 16, 2019 1717 LUNCH

Plated Lunches

Select One Soup OR Salad, One or Two Entrées, and One Dessert Soup: Salad: Roasted Vine Ripened Tomato Bisque Local Farm Greens, Pistachios, Heirloom Carrot, Haricot Smoked Artichoke Bisque, Herb Pesto Verts, Fennel, Roasted Shallot and Herb Vinaigrette New England Style Clam Chowder, Roasted Beet and Arugula Salad with Goat Cheese, Sherry Lemon Herb Crostini Citrus Vinaigrette Tomato and Brie Soup Caesar, Sourdough Crostini, Shaved Parmesan, Pumpkin Bisque, Nutmeg Cream Caesar Dressing (Fall/Winter Seasons) King Crab Salad, Focaccia, Avocado Spread, Peach or Watermelon Gazpacho Crème Fraiche, Radish, Golden Isles Olive Oil Lemon Drop Soup (Spring/Summer Seasons) Entrées*

Seared 5oz Châtel Farms Filet Blackened Atlantic Salmon Mustard Jus, Potato Purée, Seasonal Vegetables …………… $45 Congaree & Penn Parmesan Cheese Grits, Broccolini, Flank Steak Brown Butter ……………………………………………………………………………$35 Roasted Fingerling Potatoes, Grilled Squash, Slow Roasted Tomato Confit Tart Demi Sauce …………………………………………………………………………$38 Ricotta Salata, Wild Arugula, Pine Nuts………………………………$27 Springer Mountain Chicken Breast Portabella Mushroom Ravioli Gnocchi, Squash and Pepper, Ratatouille, Chicken Jus, Walnut Pesto, Pear & Radish Slaw, Herb Golden Isles Basil Ricotta …………………………………………………………………………$35 Olive Oil………………………………………………………………………………………$27 Pan-Seared Atlantic Striped Bass Salad Trio - Shrimp, Chicken, and Tuna Cauliflower, Creamed Kale, Charred Tomato Vinaigrette… $40 Pasta Salad…………………………………………………………………………………$29 Chef's Salad ……………………………………………………………………………$25 *More than two entrée selections will result in a $6 surcharge per person. *Multiple entrée selections must be received 7 days prior to the event. Desserts (Choice of One) Dark Chocolate Flourless Cake, Raspberry Compote, Market Berries Seasonal Fruit Frangipane Tart, Mascarpone Cream Crème Brûlée Cheesecake, Orange Madeleine Vanilla Bean Panna Cotta, Brown Sugar Almond Crumble Chef’s Selection of Local Cheeses, Honey, Apricot Jam, Walnut Crisp

Entrée prices for plated lunch are based on a three-course menu. For a four-course menu, add $6 per person. All menus are served with Dinner Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea. There will be a 22% service charge and 7% sales tax applied to all menu pricing.

www.kingandprince.com Revised August 16, 2019 1818 RECEPTIONS

Reception Boards Reception Stations

Market Vegetable Antipasto — $14 Seafood Station — $35 Jars of Sun Dried Tomatoes and Mixed Olives Whole Smoked Atlantic Salmon Jars of Pesto Marinated Baby Mozzarella Coastal Oysters on the Half—Shell Herb Roasted Artichoke Hearts Wild Georgia Shrimp Grilled Toybox Peppers, Beets, Orange Glaze Smoked Mussels and Scallops Heirloom Cauliflower, Roasted Heirloom Baby Carrots Served With: Tabasco, Lemon Wedges, Horseradish, Table Crackers Cocktail Sauce, Crackers and Warm Rolls Bottles of Flavored Golden Isles Olive Oil and 1 Add Crab Legs — $14 per Person Balsamic Vinegar Artisan Charcuterie — $19 Mashed Potato Bar — $15 Selection of Domestic and Foreign Charcuterie to Include: Cheddar, Monterey Jack, and Gouda Cheeses, Diced Tomatoes, Broccoli, and Red Peppers, Cured Ham, Soppressata, Salami Picante and House Made Bacon, Chives, Salsa, Sour Cream, and Whipped Butter Terrine, Sliced French Baguette, Table Crackers, Pickled Vegetables, Grain Mustard, Horseradish Shrimp and Grits Station — $28 Artisan Cheeses — $18 Wild Georgia Shrimp Served With: Stone Ground Congaree & Penn Grits, Tasso Selection of Imported and Domestic Artisan Cheeses Gravy, Cheddar Cheese, Green Onions, Andouille Candied Nuts, Dried Fruit, Seasonal Fruit Jam, Honeycomb Sausage, and Applewood Smoked Bacon Sliced Baguette, Fruit and Nut Bread and Table Crackers Seasonal Fresh Fruit Display — $12 Crab Cake Station — $24 A Variety of Seasonal Fruits and Berries, Honey, and Yogurt Dip Coastal Crab Cakes Served With: Corn Relish, Jalapeño Tartar Sauce, and Cajun Crudité Display — $12 Remoulade Baby Carrots, Celery Hearts, Green Peppers, Cherry Tomatoes, Risotto Station — $17 Cucumbers, Broccoli Florets, Cauliflower, Dip, Hummus, and Rich Creamy Risotto Tapenade (Chef may substitute based on seasonal items) With Assorted Toppings: Artichokes, Asparagus Tips, Fire Roasted Peppers, Medley of Wild Mushrooms, Sun Chips & Dips — $12 Dried Tomatoes, Parmesan and Cheddar Cheeses Low Country Boil Station —$28 Choose One: Choose Two: Georgia Shrimp, Red Baby Potatoes, Corn on the Cob, Toasted Pita Bread Chili Lemon Garlic Smoked Sausage, Onion, and Lemon Wedges Crostini Hummus Served With: Table Crackers, Mini-Tabasco Sauce, Cocktail Lavosh Crackers Kalamata Olive Tapenade Sauce Breadsticks Piquillo Pepper Ricotta Tortilla Chips Black Bean Dip House Made Potato Chips Pimento Cheese Hummus Hot Smoked Oyster & Artichoke Dip Hot Smoked Buffalo Chicken Dip Hot Spinach Boursin Cheese Traditional Hummus Reception Boards and Stations are priced per person. There will be a $4.00 per person butler service fee for tray passed Hors d’oeuvres There will be a 22% service charge and 7% sales tax applied to all menu pricing.

www.kingandprince.com Revised August 16, 2019 1919 RECEPTIONS

Carving Stations

Carving Stations: Chef Required at $150 for One and one-half Hours; $100 per Additional Hour. One Chef Per 50 Guests Is Recommended.

Herb-Roasted Châtel Farms Beef Tenderloin — $500 per tenderloin (serves 25-35) Served With: Madeira Sauce, Flavored Mustards, Horseradish Cream

Pepper-Crusted Prime Rib — $525 per Ribeye (serves 25-35) Served With: Sauce Au Poivre

Châtel Farms Skirt Steak — $150 per Steak (serves 20) Served With: Chimichurri

House-Smoked Barbecue Brisket — $125 per Brisket (serves 25) Served With: Jalapeño Corn Muffins, BBQ Sriracha Sauce

Whole Roasted Springer Mountain Chicken — $45 per Bird (serves 10) Served With: Chicken Sage Jus

Cajun Spiced Pork Loin — $225 per Loin (serves 25) Served With: House Grain Mustard

Cedar Planked Salmon — $275 per Salmon Side (serves 25) Served With: Orange Butter Sauce

Whole Roasted Turkey — $225 per Bird (serves 25) Served With: House Made Cranberry Sauce, Mayonnaise, Mustard

Bone-In Maple Glazed Ham — $300 per Ham (serves 35) Served With: Maple Gastrique

Reception Stations are priced per person. There will be a 22% service charge and 7% sales tax applied to all menu pricing..

www.kingandprince.com Revised August 16, 2019 2020 RECEPTIONS

Reception Selections

Priced Per Piece / Minimum of 25 Pieces per Item Required Cold Hors d'Oeuvres Spoons Tomato and Mozzarella Bruschetta...... $3.00 GA Caviar, Crème Fraîche Panna Cotta, Baked Herb Crusted Goat Cheese Crostini...... $3.00 Potato Chip...... $3.50 Smoked Salmon Grilled Cheese...... $3.25 Ahi Tuna Poke, Seaweed Salad...... $3.25 Seared Tuna Tacos with Asian Slaw...... $3.75 House Smoked Salmon, Fennel Jam, Cucumber, Mandarin Oil...... $4.00 Steamed Shrimp with Cocktail Sauce...... $4.00 Confit omato,T Niçoise Olives, Caprese Skewers...... $4.00 Balsamic Crumble...... $2.50 Antipasto Kabobs...... $4.00 Duck Rillette, Quince Gelée, Pickled Mustard Seed...... $4.00 Tartare in Cones Peach and Brie...... $2.50 Salmon Tartare, Daikon Sprout, Cucumber Crème Fraîche...... $3.00 Fried Oyster, Tabasco Mayo, Lemon Powder...... $3.00 Tuna Tartare, Wasabi Mayo...... $5.00 Forks Beef Tartare, Horseradish Mayo, Truffle Oil...... $4.75 Ibérico Ham, Manchego, Spanish Olive, Local Beet Tartare, Goat Cheese Mousse, Almonds...... $3.75 Walnut Crumble...... $3.25 Roasted Date, Asher Blue Cheese, Hot Hors d'Oeuvres Georgia Pecans...... $4.00 Mini Crab Cakes, Lobster, Mango, Arugula, Chili Mayonnaise...... $3.25 Spicy Red Pepper Rémoulade...... $4.25 Charred Squid, Chorizo, Potato, Georgia White Shrimp, Olive Pepper Aioli...... $2.75 Cocktail Sauce...... $4.00 Chicken and Waffle, Maple Cream...... $2.75 Lobster Gougère...... $4.00 Vegetarian Scallop Dumplings, Ginger Soy Sauce...... $4.25 Truffle Macaroni and Cheese Croquette ………………………$3.25 Fried Green Tomatoes...... $3.50 Baked Asparagus Parmesan Roll Up ……………………………$3.25 Coconut Shrimp, Orange Marmalade...... $4.00 Crispy Pear and Brie in Phyllo …………………………………………$3.00 Bacon Wrapped Scallops, Mascarpone Asher Blue Cheese and Onion Tart …………$3.25 Lime Crème Fraîche...... $4.25 Mini Lobster Roll...... $3.50 Bacon Wrapped Peach BBQ Shrimp...... $4.00 Indian Spiced Lamb Skewers, Tomato Curry...... $4.75 Miniature Beef “Wellington”...... $5.00 Chorizo Stuffed California Date, Wrapped with Applewood Smoked Bacon...... $4.00 Crispy Duck Dumplings, Plum Sauce...... $5.00 Chicken and Ibérico Ham Croquettes...... $4.00 Chicken Pot Pie Beignets...... $4.25

There will be a $4.00 per person butler service fee for tray passed Hors d’oeuvres There will be a 22% service charge and 7% sales tax applied to all menu pricing..

www.kingandprince.com Revised August 16, 2019 2121 DINNER

Dinner Buffets

Minimum of 25 guests East Beach Seafood Grill — $72 Coastal Seafood — $85 Soup: South Georgia Seafood Chowder Soup: Salads: Local Crab and Corn Chowder Farm Greens, Tomatoes, Cucumbers, Pickled Onions, Spiced Salads: Walnuts, Honey & Banyuls Vinaigrette Smoked Seafood Salad King Crab and Avocado “Cocktail,” Fennel Relish Mixed Garden Salad Greens with Choice of Two Dressings Sesame Crusted Ahi Tuna, Seaweed Salad, Ponzu Dressing (Ranch, Balsamic Vinaigrette, or King and Prince House From the Grill: Dressing) Striped Bass with Lemon Beurre Blanc Entrées: Châtel Farms Skirt Steak, Herb Chimichurri Sauce Low Country Boil - Georgia Shrimp, Potatoes, Corn on the Atlantic Salmon, Charred Lemons, Capers, Mustard Sauce Cob, Smoked Sausage Served With: Fried Catfish and Grits with Tasso Gravy Green Onion and Corn Spoon Bread Seafood Paella - Fresh Mussels, Shrimp, Scallops, Onions, Fingerling Potatoes & Chorizo and Peppers with Saffron Risotto Charred Market Vegetables, Herb Oil Served With: Roasted Cauliflower Green Beans, Stewed Tomatoes, Okra, Corn Soufflé Dinner Rolls with Butter Dinner Rolls and Whipped Butter Desserts: Desserts: Chocolate Pot de Crème, Strawberry Shortcake with Chantilly Chocolate Marquis Cake, Mango Cheesecake, and Coconut Cake Cream, and Mini Lemon Meringue Tarts Italian Dinner Al Fresca — $68 Bosquite Barbeque — $66 Salads: Salads: Authentic Antipasto Platter Cabbage Slaw, Cider Vinegar, Celery Seeds Mixed Garden Salad Greens, with Tomatoes, Cucumbers, Potato Salad with Scallions, Grain Mustard, Dill Olives, Carrots, Red Onions, Banana Peppers, Croutons, Watermelon, Tomato, Pickled Onion, Basil Feta Cheese Crumbles, Classic Italian Dressing Classic Caesar Salad - Romaine Hearts, Heirloom Tomatoes, Bibb Lettuce, Mild Greens, Tomatoes, Onions, Kalamata Olives, White Anchovies, Shaved Parmesan, Asher Blue Cheese, House Ranch Dressing Herb Croutons, Creamy Caesar Salad Dressing Charred Corn Salad, Roasted Peppers, Chili Vinaigrette Caprese Salad - Heirloom Tomatoes, Mozzarella, and Fresh Entrées: Basil with a Golden Isles Balsamic Drizzle Grilled Adobo Marinated Skirt Steak, Herb Chimichurri Sauce Entrées: BBQ Glazed Baby Back Ribs, Sriracha BBQ Sauce Chicken Piccata, Sautéed in Lemon, White Wine and Capers House Smoked Brisket, Bourbon BBQ Sauce Classic Shrimp Alfredo - Wild Georgia Shrimp with Parmesan Green Chili Roasted Chicken and Louisiana Chorizo Cream Sauce on Fettuccini Pasta Served With: Eggplant Parmesan Baked Yukon Potatoes Served With: Sour Cream, Chives, Shredded Gouda, Italian Style Green Beans with Prosciutto and Mushrooms, Smoked Bacon Steamed Romanesco, Braised Italian Greens Bean Stew with Smoked Ham Hocks Dinner Rolls and Whipped Butter Green Beans, Garlic Butter Corn Muffins and Dinner Rolls with Butter Desserts: Tiramisu, Italian Ricotta Cheesecake, Cannoli Desserts: Devil’s Food Cake, House Made Red Velvet Cake, and Apple Enhance Any Buffet with Our Carving or Tarts Action Stations! See pages 19-20

(Continued)

www.kingandprince.com Revised August 16, 2019 2222 DINNER

Dinner Buffets, continued

Farms of the South — $70 The Brunswick Buffet — $72 Soup: Soup: Smoked Artichoke Soup (Summer/Spring) Brunswick Stew or Crawfish Gumbo Pumpkin Bisque (Fall/Winter) Salads: Salads: Farm Lettuces, Tomatoes, Cucumbers, Pickled Onions, Lemon Farm Lettuces, Lemon Thyme Vinaigrette, Golden Isles Olive Thyme Vinaigrette Oil, Balsamic Vinegar Georgia Ham and Cheddar Macaroni Salad Organic Quinoa, Walnuts, Wild Mushrooms, Baby Spinach Bacon Ranch Potato Salad Prosciutto, Pickled Vegetables, Olives, Black Pepper Georgia Iceberg Wedge with Gouda Cheese, Pickled Onions, Entrées: Bacon, and Ranch Dressing Lemon Rosemary Roasted Springer Mountain Chicken, Fruit and Feta Salad with Arugula, Seasonal Berries, and Smoked Bacon Jus Apples Atlantic Sea Trout, Farm Herbs Butter Sauce Entrées: Braised Wagyu Beef Cheeks, Grain Mustard Jus Southern Fried Chicken Served With: Grilled Marinated Flank Steak with Georgia Barbecue Sauce Wild Rice & Carrots Wild Georgia Shrimp, Stewed in Andouille Étouffée Turnips & Creamed Kale Served With: Confit Mushrooms & Spinach Macaroni and Cheese Mini Baguette, Whipped Butter, Golden Isles Olive Oil and Congaree and Penn Cheddar Grits Balsamic Collard Greens Corn Muffins and Cheddar Biscuits, Whipped Butter Desserts: Desserts: Georgia Peach Cake, Blood Orange Cheesecake, and Gooey Banana Pudding, Coconut Cake, Peanut Butter Pie Butter Cake Golden Isles - $68 Salads and Starters: Mixed Garden Salad Greens with Tomatoes, Cucumbers, Olives, Carrots, Red Onions, Banana Peppers, Croutons, Bleu Cheese Crumbles, and Assorted Dressings Pasta Salad Fruit and Cheese Display Enhance Any Buffet with Our Carving Entrées: Grilled Salmon Medallions with Fresh Pico de Gallo or Action Stations! See pages 19-20 Sliced Cajun Pork Tenderloin Au Jus Marinated Grilled Chicken Breast, atop Wilted Spinach with Whole Grain Mustard Sauce Served With: Fresh Grilled Asparagus Creamed Spinach with Bacon Rosemary Garlic Roasted Potatoes Dinner Rolls and Whipped Butter Desserts: Double Chocolate Brownies, Crème Brûlée Cheesecake All menus are served with Dinner Rolls and Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea. All Buffets are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 22% service charge and 7% sales tax applied to all menu pricing.

www.kingandprince.com Revised August 16, 2019 2323 DINNER

Plated Dinners

Appetizers (NOT included in dinner prices) Cold Appetizer Selections: King Crab, Avocado Mousse, Watermelon, Passion Fruit Vinaigrette ...... $9.75 Seared Ahi Tuna, Persian Cucumber, Chili, Green Onion, Sriracha Ponzu ...... $9.00 Wild Georgia Shrimp Cocktail, Horseradish, Cocktail Sauce (3) ...... $9.00 Roasted Beet Crostata, Goat Cheese, Fig Balsamic ...... $6.00 Châtel Farms Beef Tenderloin Carpaccio, Black Truffle Aioli, Gaufrette Potato, Kalamata Olive...... $9.50 Hot Appetizer Selections: Pan Seared Sea Scallops, Cauliflower, Brown Butter, Fried Capers ...... $9.50 Herb Risotto with Marinated Artichokes, Baby Tomato, Goat Ricotta ...... $7.50 Crab Cake, Farm Lettuce, Pickled Onion, Heirloom Tomato Jam ...... $9.00 Sweet Potato Gnocchi, Duck Confit, Apple, Pancetta, Maple Cream ...... $6.50 Sweet Corn Agnolotti, Lobster, Leeks, Truffle Cream...... $7.50

Plated Dinner - Three Course - Selections Choose One Soup OR Salad, One Entrée, and One Dessert Soup: Salad: Roasted Corn Bisque, Foie Cornbread, Truffle Grilled Asparagus, Artichoke and Frisée - Prosciutto, Truffle Roasted Tomato Soup, Oven-Dried Tomato, Vinaigrette Mini Grilled Cheese Cabernet Poached Pear, Asher Blue, Walnuts, Wild Greens, Smoked Artichoke Soup, Goat Cheese, Herb Oil Port Reduction Lobster Bisque, Sherry Foam Roasted Gold and Red Beets, Charred Green Hill Cheese, Pistachios, Golden Isles Balsamic Reduction Pumpkin Bisque, Roasted Apple, Hazelnut Cream House Salad, Greens, Heirloom Cherry Tomatoes, Tomato & Brie Soup Cucumbers, Carrots, Pickled Onions Crab & Corn Chowder Georgia Iceberg Wedge with Gouda Cheese, Pickled Onions, Georgia Chowder Bacon, and Ranch Dressing

(Continued) Entrée prices for plated dinner are based on a three-course menu. For a four-course menu, add $6 per person. All menus are served with Dinner Rolls and Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea. There will be a 22% service charge and 7% sales tax applied to all menu pricing.

www.kingandprince.com Revised August 16, 2019 2424 DINNER

Plated Dinners (Continued) Entrées: Beef: Lavender Honey Glazed South Carolina Lamb Rack...... $65 Crushed Potatoes, Greens, Curry Scented Carrots, Honey Jus Roasted Châtel Farms Beef Tenderloin “Au Poivre”, 7 oz...... $72 Truffle Potato Rissoles, Asparagus, Cipollini Onions, Black Pepper Mustard Sauce Horseradish Crusted Châtel Farms Filet of Beef, 7 oz...... $72 Potato Gratin, Grilled Zucchini, Apple and Onion Chutney, Madeira Wine Sauce Cabernet Braised Wagyu Short Ribs...... $58 Rosemary Potato Purée, Braised Swiss Chard, Crispy Shallots, Cabernet Sauce Grilled Châtel Farms New York Strip, 14 oz ...... $62 Boursin Mashed Potatoes, Honey-Glazed Young Carrots, Mustard, Bourbon Reduction Poultry: Glazed Confit Duck...... $52 Organic Brown Rice, Charred Green Beans, Honey Mushroom Broth Springer Mountain Airline Chicken Breast “Coq Au Vin” Style...... $50 Polenta, Glazed Onions, Local Carrots, Red Wine Sauce Chicken Breast Stuffed with Wild Mushrooms, Boursin, and Figs...... $52 Yukon Gold Potato Puree, Asparagus, Truffle Chicken Jus Seafood: Butter Poached Maine Lobster (1.5 Pound)...... $80 Black Truffle Potato Purée, Corn & Apple Succotash Poached 7-oz Alaskan Halibut...... $65 Potato Fennel Confit, Bouillabaisse Broth, Saffron Aioli Herb Crusted Black Grouper...... $65 White Bean Purée, Marinated Artichokes, Tomatoes, Chardonnay Butter Atlantic Salmon Filet...... $55 Moroccan Spiced Lentils, Broccolini, Charred Tomato Vinaigrette Wild Georgia Shrimp and Grits...... $55 Congaree and Penn Grits, Andouille Étouffée, Collard Greens Vegetarian: Swiss Chard and Fontina Cheese, Roasted Tomato Cream...... $34 Cauliflower Steak, Red Quinoa Pilaf, Mustard Vinaigrette...... $37 Vegetable Curry, Steamed Rice, Pickled Mango, Raita...... $30 Seared Daikon “Scallop” - Charred Onion Soubise, Kale, Piquillo Pepper Coulis...... $37 Beef Tenderloin Duo Entrées: Châtel Farms Beef Tenderloin, 7 oz Cabernet Sauce, Swiss Chard, Roasted Garlic Potato Puree With Choice Of: Butter Poached Main Lobster Tail (8 oz), Corn Succotash ...... $100 Alaskan King Crab “Oscar" (6 oz), with Hollandaise ...... $78 Garlic Roasted Wild Georgia Shrimp (5 ct), Herb Lemon Chimichurri Sauce ...... $78 Herb Crusted Atlantic Striped Bass (15 oz), Grilled Artichokes, Tomatoes, Herb Jus ...... $70

Entrée prices for plated dinner are based on a three-course menu. For a four-course menu, add $6 per person All menus are served with Dinner Rolls and Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea.There will be a 22% service charge and 7% sales tax applied to all menu pricing. www.kingandprince.com Revised August 16, 2019 2525 DINNER

Plated Dinners (Continued) Desserts (choose one): Lemon Meyer Cheesecake with Strawberry Balsamic Jam S’mores Chocolate Molten Cake- Graham Cracker Crumble, Sweet Cream Almond Honey Lavender Mousse- Toasted Pistachio Brittle, Black Cherry Whipped Cream Chocolate Cake - Berries, Whipped Cream Seasonal Crumble St. Louis Gooey Butter Cake with Crème Anglaise Chef’s Selection of Local Cheeses, Honey, Apricot Jam, Walnut Crisp *More than two entrée selections will result in a $6 surcharge per person. *Multiple entrée selections must be received 7 days prior to the event.

Dessert Buffet — $18 Crème Brûlée, Seasonal Fruit Tarts, Chocolate Desserts, Shot Glass Sweets Financier, Chocolate Truffles, Cheesecake Lollipops, Petit Fours, Chocolate Covered Strawberries, and Macarons Family Style Dinner

Family Style Georgian Dinner — $108 Minimum of 25 guests, Maximum of 120 Menu consists of a three-course dinner presented on serving platters for guests to share family-style. Recommend tables of six or eight.

Pre-Set Appetizers (choice of two): Jar of Chicken Truffle Mousse, Quince Mustard, Cornichons Chèvre, Heirloom Beets, Pistachios, Mixed Blossoms Burrata, Local Tomatoes, Basil Asparagus, Artichokes, Frisée Crispy Ricotta Tart, Duck Prosciutto, Fig, Arugula Entrées: Springer Mountain Chicken “Coq Au Vin Style,” Local Carrots, Pearl Onions Low Country Boil: Shrimp, Crawfish and Corn, New Potatoes, Spicy Sausage Cabernet Braised Short Ribs, Wild Mushrooms, Garlic Potato Puree, Crispy Shallots Georgia Ratatouille, Tomato Vinaigrette Artisan Ciabatta, Corn Muffin, Baguette, Crostini Bakery Selections Dessert: Mascarpone Tiramisu Farmer’s Market Berry Crumble, Whipped Cream Warm Georgia Pecan & Peach Bread Pudding

Family Style Dinner is priced per person. All menus are served with Dinner Rolls and Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea.There will be a 22% service charge and 7% sales tax applied to all menu pricing.

www.kingandprince.com Revised August 16, 2019 2626 DINNER

Children's Plates

Lunch — $17 Dinner — $25 Select One of Each Item

Sides: Melons and Strawberries Ants on a Log Mac and Cheese House Salad

Entrées: Chicken Fingers with French Fries Grilled Chicken with Mashed Potatoes and Roasted Vegetables Pot Roast with Mashed Potatoes, Carrots, and Gravy Peanut Butter & Jelly Sandwich Hamburger (6 oz) with Lettuce, Tomato, and Fries Children's Pasta with Alfredo, Marinara, or Butter, Served with Broccolini Fish & Chips with Smashed Peas All-Beef Hot Dog with Fries Children's Fried Shrimp with Grits Pulled Pork Slider with Slaw

Dessert: Chocolate Chip Cookie M&Ms Cupcake Chocolate Cake Cheesecake with Berries Strawberry Shortcakes

Beverage: Juice, Milk, or Water

There will be a 22% service charge and 7% sales tax applied to all menu pricing.

www.kingandprince.com Revised August 16, 2019 2727 BEVERAGES

Beverage Service

House Liquor House Wine By the Glass...... $8 By the Glass ...... $7 By the Bottle ...... $35 New Amsterdam Vodka, New Amsterdam Gin, BV Chardonnay, BV Pinot Grigio, Lost Angel Moscato, Dewar’s White Label Scotch, Canadian Club Whiskey, Copper Ridge White Zinfandel, BV Cabernet Sauvignon, Old Forester Bourbon, Captain Morgan White Rum, BV Merlot, BV Pinot Noir, Prince de Richemont Brut el Jimador Tequila Reposado

Premium Liquor Premium Wine By the Glass...... $10 By the Glass ...... $8 By the Bottle ...... $40 Absolut Vodka. Tanqueray Gin, Chivas Regal Scotch, Line 39 Chardonnay, Line 39 Pinot Grigio, Crown Royal Whiskey, Maker's Mark Bourbon, Line 39 Cabernet Sauvignon, Line 39 Merlot, Mt. Gay Rum, Jose Cuervo Tequila Line 39 Pinot Noir

Super Premium Liquor By the Glass...... $12 Super Premium Wine By the Glass ...... $10 By the Bottle ...... $50 Grey Goose Vodka, Bombay Sapphire Gin Johnny Walker Black Scotch, Bulleit Rye Whiskey, Sonoma Cutrer Chardonnay, King Estate Pinot Gris, Buffalo Trace Bourbon, Captain Morgan Spiced Rum, Franciscan Cabernet Sauvignon, Dante Merlot, Patrón Silver Tequila Meiomi Pinot Noir

Beer by the Bottle Domestic (choice of 3)...... $5 Imported / Craft Beer (choice of 3)...... $6 Sweetwater 420, Miller Lite, Southbound Hoplin’ IPA, Tybee Island Blonde, Stella Artois, Blue Moon, Michelob Ultra, Yuengling, Sam Adams Seasonal, Rogue Dead Guy Amber Ale, Guinness Draught, Bud Light Corona Extra, Red Stripe

Beverages with multiple liquors, old fashioned drinks, rocks, and doubles are charged as two drinks. There will be a 22% service charge and 7% sales tax and 10% liquor tax applied to all menu pricing. Bartender Fee of $125 will be assessed for beverage stations, based on 1 bartender per 75 guests.

www.kingandprince.com Revised August 16, 2019 2828 BEVERAGES

Beverage Service

Cordials Non-Alcoholic By the Glass...... $12 Soft Drinks and Juices...... $3 Grand Marnier, Frangelico, Bailey’s Irish Cream, Fruit Punch (by the gallon)...... $32 Amaretto di Saronno, Kahlua, Dow's Fine Ruby Port, Sparkling Grape Juice...... $12 Champagne Punch (by the gallon) ...... $62 Fre Alcohol-Removed Red/White Wine...... $12 Fre Alcohol-Removed Sparkling Wine...... $12

House Bar Package Premium Bar Package First Two Hours...... $32 / Person First Two Hours...... $40 / Person Each Additional Hour...... $16 / Person Each Additional Hour...... $20 / Person House Liquor and Wine Premium Liquor and Wine Choice of 3 Beers by the Bottle Choice of 3 Beers by the Bottle

Super Premium Bar Package First Two Hours ...... $48 / Person Each Additional Hour...... $24 / Person Super Premium Liquor and Wine Choice of 3 Beers by the Bottle

www.kingandprince.com Revised August 16, 2019 2929 BEVERAGES

Specialty Bars Specialty Bars are available for 2 Hours; additional hours upon request. Specialty Bars may be added to existing bars.

Gourmet Coffee Bar — $15 Per Person Island Bar — $32 per person Roasted and Espresso Coffee, Frothed Milk, Cinnamon, Add $10 per person for Premium Liquor Marshmallows, Caramel, Add $12 per person for Super Premium Liquor Flavored Sweeteners, Chocolate Shavings, Whipped Cream, Biscotti, Rock Candy Sticks Blended Margaritas and Daiquiris with Flavored Options of Peach, Strawberry, Pina Colada, or Mango, with Salt, Lime Salt, Add Baileys, Frangelico, and Kahlua for $20 per person or Sugar Rims Bubbles Bar — $38 per person For an extraordinary and festive event with an extra touch Martini Bar — $40 per person of elegance, consider The Bubbles Bar. Dazzle your guests Add $10 per person for Premium Liquor with sparkling creations to make it the focal point or a Add $12 per person for Super Premium Liquor unique add-on to your party. Have your guests order their regular selection or try one of our Includes: Sparking Wine, Prosecco, and Cava with Orange suggested specialties, including: Juice, Cranberry Juice, Pomegranate Juice, Seasonal Fruits and Berries for Garnish The Classic Cosmopolitan - Vodka, Triple Sec, Cranberry, and Lime Juice, Shaken and Add Chambord for $2 per person Served Up, Garnished with Slices of Lime Bloody Mary Bar — $34 per person Traditional - Gin, with a Splash of Dry Vermouth, Garnished Add $10 per person for Premium Liquor with Olives. Add $12 per person for Super Premium Liquor Front Porch Lemonade – Dark Rum, Cointreau, Lemon The perfect finishing touch to your brunch! Guests will love Juice, and a Splash of Cranberry Juice, Garnished with making their Bloody Mary JUST the way they like it. Slices of Lemon Includes: Tomato & Clamato Juices, Bloody Mary Mix, Vodka, The Gibson - Gin, Dash of Dry Vermouth, Garnished with Gin, and Tequila with Fresh Cut Lemons, Limes, Olives, Celery, Cocktail Onions Assorted Peppers, Salts, and Hot Sauces Sky Blue - Vodka, Blue Curacao, Garnished with Lemon Hospitality Suite Service

Bar Setup Ice Delivery Liquor by the Bottle (includes mixers): up to 75 guests...... $100 House Liquor...... $210 Furnishings Premium Liquor...... $260 Tables with House Linen...... $20 each Super-Premium Liquor...... $310 Chairs...... $5 each Bar Fruit, Napkins, Plastic Cups, Straws, and Ice Delivery Fee...... $25 1—25 guests...... $150 26—50 guests...... $200 51—75 guests...... $225 Beverages with multiple liquors, old fashioned drinks, rocks, and doubles are charged as two drinks. There will be a 22% service charge and 7% sales tax and 10% liquor tax applied to all menu pricing. Bartender Fee of $125 will be assessed for beverage stations, based on 1 bartender per 75 guests.

www.kingandprince.com Revised August 16, 2019 3030 AUDIO AND VISUAL

Audio and Visual

Projectors Screens LCD Projector...... $250 Screen and AV Table 4’X 6’...... $75 LCD Projector with HDMI Cord...... $275 Screen and AV Table 6’X10’...... $125 Computer and Aids Screen and AV Table 10’X10’...... $200 Laptop Computer...... $225 Microphones Laser Pointer...... $50 Wireless Microphone...... $175 (hand—held or lavaliere, includes mixer) Wireless Clicker...... $40 Microphone (Corded)...... $75 TV / DVD / CD Podium Floor or Table Lectern includes sound system with Microphone...... $125 46” LED TV...... $350 Sound Equipment DVD Player / CD player...... $150 Sound System (Includes Speakers / Mixer)...... $200 Podiums Mixer...... $100 Podium Floor Lectern...... $75 (Required with multiple microphones or additional Podium Table Lectern...... $50 sound requirements)

Meeting Aids Audio and Video Packages Power Cord with Multi Strip...... $20 Package One White Board and Markers...... $50 LCD Projector Package...... $350 **(Includes Screen 6’X10’ / AV Table with Power) Flipchart and Markers...... $75 Package Two Flags...... $30 46” LED TV with VCR or DVD...... $400 Cork Message Board with Easels...... $50 Package Three A—Frame Easel...... $25 Sound System with Wireless Microphone (handheld / lavalier)...... $300 AV Table with Power Cord...... $35 ** (Includes Speakers / Mixer) iPhone/iPod/MP3 docking station...... $75 Package Four HDMI Cord...... $40 Sound System with Sound Patch...... $125 Adaptor for Mac/iPod/iPad...... $40 ** (Includes Speakers / Mixer) Exhibit Tables (30”X6’)...... $40 Package Five LCD Projector, Screen, AV Table, Mixer, Polycom (speakerphone)...... $100 Sound Patch, Podium with Microphone, 2 Wireless Microphone Staging / Risers (Hand Held /Lavalier)...... $700 Stage 4’X 8’...... $30 Per Section Dance Floors Stage 6’X 8’...... $40 Per Section 9 x 9 …………………………………$90 12 x 18 ……………………………$240 9 x 12 ……………………………$120 15 x 15 ……………………………$250 12 x 12 ……………………………$160 15 x 18 ……………………………$300 12 x 15 ……………………………$200 18 x 18 ……………………………$360 ON SITE TECHNICIAN AVAILABLE UPON REQUEST (14 Days Advance Notice Required) RENTAL RATE SCHEDULE — Rental prices are per room, per day / Minimum rental period of one (1) day, midnight to midnight. Rental equipment will be setup 30 minutes prior to start time unless client requests otherwise WARRANTY — Any loss, damage, error, or malfunction of equipment must be reported immediately or no credit will be issued. If there is a problem, call as soon as possible / No credit will be issued for unused equipment. CANCELLATIONS — Orders must be cancelled at least 24 hours in advance, or agreed upon charges will apply. There will be a 22% Service Charge and 7% sales tax applied to all AV Pricing. www.kingandprince.com Revised August 16, 2019 3131 NOTES