DOCSLIB.ORG

Handmade Tamales Sides Homemade Soups Drinks

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Handmade Tamales Sides Homemade Soups Drinks HANDMADE TAMALES Get Your California Burrito Fix! One per order Cheese and Rajas 4.25 Chicken Verde 4.25 Chicken Mole 4.25 About Us Chicken and Beans 4.25 For over 10 years Maya Taqueria has proudly served delightful, made-from-scratch, mission-style Mexican food. Every meal is prepared with only the freshest ingredients— SIDES never canned or frozen—creating dishes Guacamole 8.75 loaded with authentic west coast flavors in Salsa 7.50 the heart of Brooklyn. Sour Cream 2.00 Specialty Veggie 6.50 Rice (cilantro white. spanish. brown) 3.75 Beans (black. pinto. refried) 3.75 Locations Park Slope 168 Fifth Avenue Brooklyn, NY 11217 HOMEMADE SOUPS 718.398.MAYA (6292) Seasonal Chicken Tortilla 6.50 Chipotle Vegetable 6.50 Prospect Heights Corn Chowder 6.50 637 Vanderbilt Avenue Mexican Butternut Squash 6.50 Brooklyn, NY 11238 718.638.MAYA (6292) DRINKS Homemade Aguas Frescas: We Deliver! Horchata. Limonada. Tamarindo. Jamaica. Order online at mayataqueria.com Sandia (seasonal) or download & order through our App. Jarritos Mexican Sodas. Mexican Coke. Text MAYANYC to 33733 Mexican Fanta. Coca-Cola. Diet Coke. Ginger Ale. Snapple. Seltzer. La Croix Flavored Sparkling Water. Outdoor seating in warm weather DESSERTS Homemade Flan. Tres Leches Cake. Cinnamon or Chocolate Churros. Sweet Mexican Cheesecake. Chocolate Flan Cake. APPETIZERS BURRITOS TACOS Flour | Whole Wheat | Bowl | Wet It | 2.00 | Chimi it | 2.50 One per order Chips 4.25 Asada Steak 4.75 Nachos Regular 11.50 10.75 Meat, or specialty veggie, rice, beans and salsa Grilled steak topped with onions and cilantro Guacamole, sour cream and salsa Shredded Beef 4.75 Super Nachos 13.25 Deluxe 12.50 Meat, or specialty veggie, rice, beans, salsa and cheese Onions and cilantro Meat or specialty veggie, beans, sour cream, guacamole and salsa Special 12.75 Asado Chicken 4.50 Grilled chicken topped with onions and cilantro Mini Super Nachos 10.00 Meat, or specialty veggie, rice, beans, guacamole and cheese Danny, Danny! 14.00 Shredded Chicken 4.50 Chips & Guacamole 10.50 Meat, or specialty veggie, rice, beans, salsa and guacamole Onions and cilantro Chips & Salsa 8.75 Super 14.00 Fish 5.75 Corn on the Cob 5.50 Meat, or specialty veggie, rice, beans, guacamole, salsa, cheese, Chipotle mayo, salsa and lettuce Lemon, cheese, mayo and hot spice sour cream and lettuce Prawn 5.75 ¿Que Pasa? 17.75 Fried hard shell taco with chipotle mayo, salsa and Extra large version of the super! lettuce California 14.00 Naked Veggie 5.75 Meat or specialty veggie, rice, beans, french fries, salsa, Rice, beans, salsa, guacamole and lettuce SALADS guacamole and cheese Vegetarian 5.75 Fajitas 16.00 Specialty vegetable, salsa and lettuce Mesclun 9.00 Steak, chicken, or veggie, sautéed with onions, peppers, Super 6.50 Avocado 12.00 rice, beans and salsa Meat or specialty veggie, beans, cheese, guacamole, Grilled Chicken 11.50 Naked Veggie 12.00 sour cream, lettuce and salsa Rice, beans, guacamole, salsa, cheese, sour cream and lettuce Grilled Steak 13.00 Taquitos 9.50 Vegetarian 14.00 Chicken, beef, or cheese. 4 per order. Grilled Prawn 15.50 Choice a specialty veggie, rice, beans, guacamole, salsa, cheese, Caesar 11.50 sour cream and lettuce +1.50 +3.00 Tostada 14.00 2 veggies | | 3 veggies | Romaine, cheese, black beans, roasted corn, Chile Relleno 14.00 tortilla chips, salsa, caesar and guacamole Chile Relleno, rice, beans, cheese, and spicy Priscilla salsa Shy Mayan 14.00 Prawn SPECIALTY PLATTERS Sautéed tofu, fresh spinach, fire roasted corn, Grilled prawns, rice, beans, guacamole, lettuce, salsa 17.75 Rice, beans, guacamole, sour cream, salsa and tortillas salsa, hints of lemon and garlic and chipotle mayo Spicy Prawn 17.75 Sautéed prawns, rice, beans, guacamole, lettuce, salsa Prawn & Chicken 17.50 Grilled prawns, grilled chicken and sautéed mushrooms and homemade diabla sauce Prawn & Steak 18.75 Fish 15.50 Grilled prawns, grilled steak and sautéed mushrooms QUESADILLAS Fish, rice, beans, chipotle, guacamole, lettuce and salsa Fajitas Served with salsa | Make it Super - guacamole + sour cream | 2.50 Sautéed with peppers and onions veggie | chicken | steak | 17.00 | prawn | 18.00 Grilled Steak Cheese 9.00 15.25 Rice and Beans 10.25 MEAT CHOICES SPECIALTY VEGGIE / Grilled Chicken 14.50 Specialty Veggie 11.50 Shredded Chicken Chile Relleno 15.00 (red, green, mole or chipotle) NON-MEAT CHOICES Sautéed Kale and Onions Enchiladas 15.25 Chicken 11.50 Grilled Chicken Sautéed Spinach and Hominy Meat, veggie, beans or cheese 12.75 Grilled Chicken Rajas Steak or Beef Sautéed Tofu Chicken Al Pastor 2 Item Combo 15.25 Pick 2 tacos or enchiladas Prawn (chipotle mayo) 16.25 Fire Grilled Steak | +1.25 Sautéed Mushrooms super | tofu | veggie | fish | prawn | +1.00 each Fish (chipotle mayo) 15.00 Spicy Ranchero Steak | +1.25 Fire Roasted Corn Shredded Beef | +1.25 Grilled Zucchini *Brown Rice | +1.00 Certain foods contain nuts. Please let us know of any food allergies..
Load more

Recommended publications
  • Desserts Pies
    Desserts Pies 1300 -Apple Pie: Tart Apples in a Lightly-Spiced Filling Baked with a Flaky Double Crust 1301 -Peanut Butter Pie: “Amish-Style” Pie with Peanut Butter Crumbles, Vanilla Custard & Freshly Whipped Cream 1302 -Pecan Pie with Caramel Mousse: The Southern Classic Gussied-Up with a Burnt Sugar Mousse & Whipped Cream 1303 -Boston Cream Pie: Moist Vanilla Sponge Cake & Pastry Cream Filling, Iced with Semi- Sweet Ganache 1304 -Brownie Ice Cream Pie: Tall Slab of Walnut-Fudge Brownie with Heath Bar Crunch, Chocolate & Vanilla Ice Creams 1305 -Warm Brownie Pie: Warm Double Dutch Brownie with a Huge Scoop of Vanilla Ice Cream, Drizzled with Hot Fudge 1306 -Derby Pie: Chocolate Chip Cookie Dough Baked in a Pie with Walnuts & Hints of Kentucky Bourbon Served with Vanilla Ice Cream Tarts 1311 -French Apple Tart: Shingles of Thinly-Sliced Apples Baked with a Delicate Almond Cake Filling in a Cookie Crust 1312 -Cranberry-Gingerbread Tart: Spicy Gingerbread Crust, Frangipane, Tart Cranberries & Hints of Orange Baked with Cinnamon Streusel 1313 -Triple-Berry Tart: Blueberries, Raspberries & Blackberries Baked in a Cookie Crust with Frangipane & Cinnamon Streusel 1315 -Chocolate-Pecan Toffee Tart: Pecan Cookie Crust, Swirls of Rich Chocolate Mousse & Creamy Toffee Drizzle 1316 -Fresh Fruit Band Tart: Flaky Puff Pastry, Pineapples, Oranges & Strawberries with Vanilla Pastry Cream 1317 -Pecan-Crusted Key Lime Tart: Michael's Signature Restaurant-Style Tart with Balsamic-Black Pepper Strawberry Salsa 1318 -Macadamia Tart: Crunchy Macadamia Nuts,
    [Show full text]
  • DESSERTS Copy
    Coffee — Café Portuguese Coffee Cafè Portugues Licor Beirao, steamed milk, espresso, topped with whipped cream, green Crème de Menthe and grenadine Mexican Coffee Cafè Mexicano Kahlua, steamed milk, espresso, topped with whipped cream and cinnamon Spanish Coffee Cafè Espanhol Licor 43, steamed milk, espresso, topped with whipped cream and cinnamon Nutty Irishman Coffee Cafè Irlandes Frangelico, Baileys, steamed milk, espresso, topped with whipped cream and green Crème de Menthe Jamaican Coffee Cafè Jamaica Tia Maria, steamed milk, espresso, topped with whipped cream and cinnamon Italian Coffee Cafè Italiano Amaretto, steamed milk, espresso, topped with whipped cream and cinnamon French Coffee Cafè Frances Grand Marnier, steamed milk, espresso, topped with whipped cream and cinnamon Cappuccino Steamed milk, espresso, topped with whipped cream and cinnamon Espresso Regular or Decaffeinated Coffee Regular or Decaffeinated Assorted Teas Desserts - Sobremesas Chocolate Mousse Cake Cannoli Cake Bolo de Mousse de Chocolate Bolo de Cannoli The ultimate chocolate lovers dream cake! A rum flavored vanilla cake with A layered chocolate cake filled with chocolate cannoli filling and icing mousse and topped with a chocolate filled wafer Crème Brulèe Tres Leches Cake Bolo de Tres Leites Homemade Chocolate Mousse Pudding Rich tender sponge cake delicately soaked in Pudin de Mousse de Chocolate three luscious milks and covered with a white satiny cream topping Homemade Caramel Custard Pudding Pudin Flan Toasted Almond Cream Cake Bolo de Amendoa Torrada e Crèam Tartufo Ladyfingers delicately soaked in Amaretto syrup, A vanilla and chocolate bon-bon is chock-full of a layered with Mascarpone cream and topped with tantalizing combination of nuts and a cherry.
    [Show full text]
  • APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS
    Comida Tradicional 801 9th St. NW Suite A (202) 408-1600 Washington, DC 20001 cubalibrerestaurant.com CUBAN DINNER FOR TWO 80 APERITIVOS (ALL 3 INCLUDED) APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS PINEAPPLE GUACAMOLE SHRIMP COCTEL 15 PLATO FUERTE CUBANO (V) 9.5 | 14 Cuban style shrimp cocktail. Latino cóctel CUBAN ROAST PORK Avocado, grilled golden pineapple, roasted and avocado salsa. Slow roasted Sakura pork shank, crispy jalapeños, fresh lime juice, extra virgin olive skin, sour orange onions and capers mojo. oil, plantain chips TUNA CEVICHE* 15.5 Roasted garlic boniato-potato mash Marinated yellowfin tuna, house pickled CRAB GUACAMOLE 19 cucumbers, seaweed, avocado, toasted Blue crab meat, avocado, grilled golden Macadamia nuts, pumpkin seed oil vinaigrette POSTRES (CHOOSE TWO) pineapple, roasted jalapeños, fresh lime juice, TRES LECHES CAKE extra virgin olive oil, plantain chips BARRIO CHINO CHICKEN WINGS 15.5 CUBAN FLAN A pound of award-winning Asian BBQ CHURROS CON CHOCOLATE (V) BLACK BEAN SOUP 9 glazed wings. Pickled pineapple, sweet chili MAMI TOTTY RICE PUDDING Rich and slow-simmered flavors, red onions, dipping sauce sour cream Modifications or substitution are not SPINACH AND MANCHEGO BUÑUELOS (V) 11 offered. This dinner is designed for even numbers of guests. LEVANTA MUERTO SEAFOOD SOUP 13.75 Manchego cheese and spinach fritters, goat “Raise the Dead” soup with a rich Chino- cheese crema, organic olive oill Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil MAMÁ AMELIA’S EMPANADAS 13.5 (2 per order) Served with aji-sour cream sauce (V) = Vegetarian (V) Beef Picadillo JARDÍN SALAD 11 *The consumption of raw or partially cooked eggs, Watercress, baby spinach, romaine, organic Cienfuegos-style ground beef, potatoes, meats, fish or shellfish may increase the risk of grape tomatoes, Kalamata olives, red onions, Manzanilla olives, raisins contracting food borne illness.
    [Show full text]
  • Cakes-Wegmans-Nutrition-Facts.Pdf
    Bakery Nutrition Facts Buttercreme Serving Calories Saturated Trans Total Dietary Vitamin Vitamin Calories Total Fat Cholesterol Sodium Sugar Protein Calcium Iron Sheet Cakes Size from fat Fat Fat Carbohydrate Fiber A C Serving size - 1 slice g g %DV g %DV g mg %DV mg %DV g %DV g %DV g g %DV %DV %DV %DV 1/4 Sheet Yellow Cake with 77 340 190 21 32 7 35 0 30 10 190 8 39 13 0 0 30 2 2 0 6 2 Buttercreme, 1/18 Cake 1/4 Sheet Yellow Cake with 77 350 200 22 34 7 35 0 30 10 200 8 36 12 1 4 25 3 2 0 6 6 Chocolate Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 78 340 190 21 32 7 35 0 25 8 220 9 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 76 340 190 21 32 7 35 0 25 8 210 9 35 12 1 4 26 2 2 0 2 8 Choc Buttercreme, 1/18 Cake 1/2 Sheet Yellow Cake with 81 350 190 21 32 7 35 0 35 12 210 9 40 13 0 0 30 2 2 0 6 2 Buttercreme, 1/36 Cake 1/2 Sheet Yellow Cake with Choc 81 360 200 22 35 7 35 0 30 10 220 9 37 12 1 4 25 3 2 0 8 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 190 21 32 7 35 0 25 8 230 10 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 200 22 34 7 35 0 25 8 240 10 35 12 2 8 24 3 2 0 2 10 Choc Buttercreme, 1/36 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Buttercreme, 76 330 170 19 29 6 30 0 30 10 210 9 36 12 1 4 28 2 2 0 4 4 1/30 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Chocolate 76 330 190 21 32 7 35 0 25 8 220 9 34 11 1 4 23 3 2 0 4 8 Buttercreme, 1/30 Cake 1/2 Sheet Marble Cake with 81 360 200 22 34 7 35 0 30 10 250 10 37 12 1 4
    [Show full text]
  • More Recipes & Family Meal Kits on Other Side > Nana Carlotta's Special
    Fiesta Trays & Catering Recipes Our family wants to help you take the work out of having a party. Whether it be at home or work, our recipes are the perfect solution for a simple solution like our Fiesta Trays or a fun build your own event with our bulk packed recipes and sides. Please inquire with your favorite location about these and many other ways El Charro Café can help make your event as simple and special as you want it to be! El Charro Fiesta Trays BULK PACK SIDES GF El Charro fiesta trays are a perfect party fix! All Fiesta Trays Handmade Fresh Guacamole Fresh House Made Guacamole $20 Pint feature El Charro salsa picante and chunky pico salsa with local tortilla chips, arroz Sonora or arroz blanco, and choice of Arroz Sonora or Arroz Blanco, Charro or refried beans. No substitutions on Fiesta Trays. Frijoles Refritos or Charros Paper goods available for $1.50 pp. $8 Pint, $40 Half-Pan Calabacitas or Nopalitos Fiesta Tray A – El Charro Appetizers $12 Pint $50 Half-Pan A dozen each of assorted recipe mini chimis, rolled chicken taquitos, cheese quesadillas & sour cream Chips & Salsa Local Corn Tortilla Chips with choice of pint of red or green salsaGF Feeds approximately 8-12 people $59.95 $12 per serving bag serves 4-6 persons Fiesta Tray B – Fajitas GF Tortillas Choice of Fajita recipe (2 lb) featuring fresh guacamole, sour Flour (fajita size) or CornGF Tortillas: $6 per dozen cream, and choice of flour or cornGF tortillas (select corn for GF ) Large Flour Tortillas by the dozen: $10 Feeds approximately 6 people GF Chicken or Vegetarian $84.95 Frozen Tamales – Take Some Home! Handmade in our USDA Carlotta’s Kitchen & sold by the ½ dozen Shrimp or Steak $95.95 Classic: red chile beef, fresh corn, pork carnitas, Fiesta Tray C – The Carne Seca Tray or chicken tomatillo $18 half dozen El Charro’s famous sun-dried Carne Seca with all the fixings PB ™ GF Vegan : hola hemp original or chipotle $24 half dozen and choice of flour or corn tortillas.
    [Show full text]
  • St. Simons Island, GA
    St. Simons Island, GA Certificate of Excellence, 9 consecutive years ~TripAdvisor The Best Vacation Spots in Every Southern State! ~ Southern Living Top Ten Islands in the Continental U.S.! ~ Travel + Leisure The Best Islands in the U.S.! ~ Condé Nast Traveler Best Coastal Small Towns! ~ USA Today ...and a Standing Ovation from the Locals: Elegant Island Living Magazine’s Annual Reader’s Poll: » Best Hotel » Best Outdoor Dining » Best View from a Restaurant » Best Brunch » Best Bloody Mary » Best Specialty Cocktails • Oceanfront indoor/outdoor dining at ECHO, • 15 minutes from I-95 in-room dining, and seasonal poolside fare • Airports: • 3 oceanfront swimming pools - Brunswick Golden Isles (BQK) • Fitness Facility - Jacksonville Int’l (JAX) • Royal Treatment Cottage (providing massage therapies) - Savannah-Hilton Head Int’l (SAV) • Rubico clay tennis courts - McKinnon St. Simons Island Airport - private aircraft - (SSI) • King and Prince Golf Course #KingandPrinceResort 800-342-0212 www.KingAndPrince.com Greetings from The King and Prince Resort! Thank you for your interest in hosting your event here. Through this proposal, we tell the story of why The King and Prince, serving Southern hospitality and impeccable service 1935, is an excellent choice for your group. We look forward to working with you to create successful and memorable events. Sincerely, The King and Prince Sales Team ABOUT THE KING AND PRINCE At the ocean’s edge on St. Simons Island, Georgia is a meetings-minded resort, with a rich blend of history and modern amenities. For over 80 years, The King and Prince Beach & Golf Resort has provided Southern hospitality, tropical beauty and island charm.
    [Show full text]
  • Food Blog Archives
    Food Blog 9/15/19: Peach Pound Cake This was peachy good. The stripe is pretty. There are no objectionable spices. Also, it is very sweet and I like the glaze. 9/15/19: Corn and Jimmy Nardello Pepper Salad Very good with a little heat, apparently from Big Jim peppers. There used to be a vegetable in this? Also, beautiful red and yellow colors. 9/18/19: Charred String Beans Lemon is a great thing to add to string beans. Perfectly cooked with a little crunch. 9/18/19: Flank Steak Ropa Vieja Delicious and meaty with a flavorful sauce. Pairs well with Challah bread and green bell pepper. I am glad to see there will be enough for second helpings. 9/25/19: Brown Butter Rice Krispie Treats What a treat! Fancifying the butter makes every bite better. I hope there will be some left over tomorrow. 10/7/19: Pear Crumb Cake Smells amazing. Nice touch of cinnamon, great with vanilla ice cream. Definitely not Crumby. 10/10/19: Shaking Beef Tangy and not tough; a beautiful shade of pink inside. It almost tastes like peanuts even though there are no peanuts. That's interesting. The red onions and watercress add interesting flavors and textures. You can't taste the bitterness of the cress because there is so much of a party. Black pepper adds a little spicy. 10/12/19: Amish Cinnamon Bread Crunchy on the outside, soft on the inside. Lots of sugar. Yum! Seems more like cake than bread. 10/17/19: Chicken scampi Looks amazing.
    [Show full text]
  • 14Spr 28.Pdf
    28 SC_14Spr 14-32.indd 28 1/20/14 5:40 PM traditions > shared cinco de mayo The Cinco de Mayo holiday is thought to have originated in the Western regions of the U.S. to celebrate the anniversary of the victory of Mexican forces against the French army in 1862. Since then, the date has become an observance of Mexican heritage and pride, and our Mexican-inspired recipes make for a truly festive menu. Picadillo is a popular Latin American dish that has many variations, most of which contain ground meat and rice. Our Tres Leches Flan is a combination of two beloved Mexican desserts – tres leches cake and fl an. With condensed milk, evaporated milk and whole milk, our fl an stays true to the ingredients of tres leches, or three milks. Pork Picadillo Tres Leches Flan Once sugar is dissolved stop stirring; let cook 6 to 8 minutes or until color is caramel brown, Active Time: 40 minutes Active Time: 10 minutes swirling pan occasionally. Pour caramel into pie Total Time: 40 minutes • Serves: 4 Total Time: 1 hour 20 minutes plus cooling pan; immediately tilt to coat bottom and partial Serves: 6 1 cup long grain white rice sides of pie pan. 1 tablespoon Schnucks olive oil e cup pure cane granulated sugar 2. In large bowl, with whisk, lightly beat eggs; 4 garlic cloves, minced (about 4 teaspoons) 2 tablespoons water stir in milks and vanilla. Pour egg mixture over 3 Schnucks bay leaves 1 (8¾-inch) foil pie pan caramel in pie pan. Place rimmed baking pan in 1 medium onion, chopped (about 1 cup) 3 Schnucks large eggs oven on rack; place pie pan in center of baking 1 pound Pride of the Farm fresh 1 cup sweetened condensed milk pan.
    [Show full text]
  • Mamasita Dinner Menu
    Staff favourite * Gluten free on request † No gluten free option vegan options available Please advise staff of any dietary requirements Please note 10% Sunday surcharge TO START BEACH & STREET TACOS SHARED MAINS LIQUID DESSERTS Tortilla chips (v) 12 Gordita (v) 9 Summer veg (v) 6.5 White corn masa (v) 25 Espresso martini 19 guacamole, salsa bean-stuffed masa, local cactus, smoked eggplant, salsa de ajo, tomato, cascabel-roasted seasonal veg, vanilla-infused Herradura añejo, coffee, roasted red peppers, cotija snowpeas, matchsticks smoked cauliflower purée, cotija El Diezmo coffee liqueur Los tres (v) 16 tortilla chips, frijoles, guac, salsa Ceviche con sandia 17 / 30 Grilled market fish 7.5 Pan-seared salmon 29 Romate PX Cardenal Cisneros market fish, melons, sal de gusano achiote, red onion salsa, piquin morita broth, choko, squash JEREZ, ESPAÑA 14 Crispy school prawns 11 jicama, mint, coconut, leche de tigre cabbage, lime, chipotle mayo viscous & sweet, liquid christmas cake fried whole, cascabel mayo, pickle Chicken mole verde Chargrilled king prawns 16 / 29 Fried fish † 7.5 cut chicken in pepita chilli sauce, Primitivo Quiles Moscatel hominy puree, radish, serrano salsa, mustard crema, squid ink mayo, sesame, almonds, coriander ALICANTE, ESPAÑA gls / 375ml 10 / 45 Streetstyle corn (v) guajiilo oil dragonfruit pico de gallo half 27 dried apricot, mango & pawpaw chargrilled corn, queso, lime, whole 39 chipotle mayo Chicken wings 13 / 23 Pork hock 7.5 on the cob 6.2 sticky agave chipotle sauce pibil-style pork hock & shoulder, Braised
    [Show full text]
  • By the Slice Other Desserts Whole Cakes
    BY THE SLICE LEMON ROSEMARY CAKE COCO TRES LECHES CAKE 2 Layers of lemon cake lightly infused with rosemary picked fresh 2 Layers of coconut cake steeped in coconut milk with butter from our garden, topped with lemon curd and cream cheese cream frosting, shredded coconut on top and toasted coconut on frosting 6.95 the sides 6.95 MOCHA FUDGE TORTE SLICE (GF) ITALIAN CRÈME CAKE Dense flour-less chocolate torte made with mocha and a touch 2 Layers of traditional Italian cream cake with walnuts, lightly of espresso. Served with raspberry puree and a heaping dollop flavored with Amaretto, topped with rich cream cheese frosting of whipped cream, topped with powdered sugar 9.95 and sprinkled with flaked coconut 9.95 DOUBLE GOOEY CHOCOLATE BUTTER CAKE CARROT CAKE Gooey chocolate cake with a mixture of chocolate, cream 2 Layer spice cake made with fresh peeled carrots, walnuts, and cheese and pecans. Served with house made vanilla bean ice pineapple chunks for a moist finish. Topped with butter cream cream 10.95 cheese frosting 9.95 NEW YORK CHEESE CAKE MAIDA'S CAKE (GF) Classic New York cheesecake. We make it with the best Lights flour-less chocolate cake filled with sweet vanilla cream ingredients. Pure and simple 9.95 and generously frosted with fluffy mocha mousse icing 9.95 KEY LIME PIE COCONUT CRÈME PIE Authentic key lime filling in a buttery graham cracker crust Creamy custard filling with sweet flaked coconut in a flaky crust. topped with a lime candy and whipped cream swirls 7.95 Topped with whipped cream swirls and toasted coconut 7.95 KAHLUA CRUNCH PIE Kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with whipped cream, walnuts, walnuts and chocolate chips.
    [Show full text]
  • Unexpected Flavors Make Dessert More Craveable
    ARTICLE Unexpected Flavors Make Dessert More Craveable Dessert is a great place to innovate. Try some new flavors, add soft serve to the menu, and get inspired by global sweets. The Flavor Factor: Sweet Meets Savory Savory elements such as herbs, cheese, chiles, or smoked ingredients add depth and interest to sweet flavors, and make for a craveable point of different in even the simplest desserts. • Use a crushed-pretzel crust instead of Graham crackers for a cheesecake or pumpkin pie • Bring some chile heat to chocolate specialties, or to a chocolate sauce • Add basil, thyme, lavender, or bay to fruit desserts via an infused syrup, poaching liquid or garnish • Splash a little balsamic, fig, or honey vinegar in berries or whipped cream • Incorporate brown butter in cake batters • Substitute smoked salt for plain wherever a pinch of salt is called for in desserts, such as brownies, cookies, rice pudding, or caramel sauce • Garnish a mousse, parfait, or ice cream sundae with candied bacon • Swap whipped cream for crème fraîche, Greek yogurt, mascarpone, or fresh ricotta • Offer a cheese plate on the dessert menu 1 Soft Serve Soft serve is the hot new thing in frozen desserts. Softer and less dense than regular ice cream as a result of air being introduced during freezing, it’s the perfect carrier for all kinds of interesting flavors and distinctive ingredients. Accidentally invented in 1934 when Tom Carvel’s ice cream delivery truck got a flat tire, it’s much more accessible now thanks to the widespread availability of affordable machines that can mix and dispense it.
    [Show full text]
  • Catering Available (808)621-9000
    (808)621-9000 Tacos Taco (Choice of meat, onion, cilantro and salsa) $2.95 Taco Grande (Choice of meat, onion, cilantro, salsa, cheese, beans and sour cream) $4.95 Veggie Taco (Beans, lettuce, cheese, onion, cilantro, salsa and sour cream) $3.95 Seafood Taco (Choice of shrimp or fish, onion, cilantro and Ranchero special sauce) $4.95 Burritos Burrito (Choice of meat, beans, rice and pico de gallo) $11.50 Burrito Grande (Choice of meat, beans, rice, pico de gallo, cheese, guacamole and sour cream) $12.95 Veggie Burrito (Choice of beans, rice, lettuce, pico de gallo, guacamole and sour cream) $11.50 Seafood Burrito (Choice of shrimp or fish, rice, beans, and Ranchero special sauce) $12.95 California Burrito (Choice of meat, fries, guacamole, sour cream and cheese) $12.95 Niño (Kid’s) Burrito (Rice, beans and cheese) $6.5 Quesadillas Cheese Quesadilla (cheese only) $6 Meat Quesadilla (Choice of meat and cheese) $8.95 Quesadilla Grande (Choice of meat, cheese, pico de gallo, guacamole and sour cream) $9.95 Veggie Quesadilla (Grilled veggies, cheese, salsa, guacamole and sour cream) $8.95 Nachos Nachos (Choice of meat, beans, pico de gallo and cheese) $11.50 Nachos Grande (Choice of meat, beans, pico de gallo, cheese, guacamole and sour cream) $12.95 Sopes Choice of meat, beans, cheese, guacamole, sour cream, lettuce and salsa $6.50 Tortas Choice of meat, refried beans, cheese, sour cream, lettuce, tomato and onion $8.75 California Fries Choice of meat, fries, cheese, guacamole and sour cream $12 Choose Your Meat Carnitas/Fried Pork Pollo/Grilled
    [Show full text]