APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS
Comida Tradicional 801 9th St. NW Suite A (202) 408-1600 Washington, DC 20001 cubalibrerestaurant.com CUBAN DINNER FOR TWO 80 APERITIVOS (ALL 3 INCLUDED) APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS PINEAPPLE GUACAMOLE SHRIMP COCTEL 15 PLATO FUERTE CUBANO (V) 9.5 | 14 Cuban style shrimp cocktail. Latino cóctel CUBAN ROAST PORK Avocado, grilled golden pineapple, roasted and avocado salsa. Slow roasted Sakura pork shank, crispy jalapeños, fresh lime juice, extra virgin olive skin, sour orange onions and capers mojo. oil, plantain chips TUNA CEVICHE* 15.5 Roasted garlic boniato-potato mash Marinated yellowfin tuna, house pickled CRAB GUACAMOLE 19 cucumbers, seaweed, avocado, toasted Blue crab meat, avocado, grilled golden Macadamia nuts, pumpkin seed oil vinaigrette POSTRES (CHOOSE TWO) pineapple, roasted jalapeños, fresh lime juice, TRES LECHES CAKE extra virgin olive oil, plantain chips BARRIO CHINO CHICKEN WINGS 15.5 CUBAN FLAN A pound of award-winning Asian BBQ CHURROS CON CHOCOLATE (V) BLACK BEAN SOUP 9 glazed wings. Pickled pineapple, sweet chili MAMI TOTTY RICE PUDDING Rich and slow-simmered flavors, red onions, dipping sauce sour cream Modifications or substitution are not SPINACH AND MANCHEGO BUÑUELOS (V) 11 offered. This dinner is designed for even numbers of guests. LEVANTA MUERTO SEAFOOD SOUP 13.75 Manchego cheese and spinach fritters, goat “Raise the Dead” soup with a rich Chino- cheese crema, organic olive oill Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil MAMÁ AMELIA’S EMPANADAS 13.5 (2 per order) Served with aji-sour cream sauce (V) = Vegetarian (V) Beef Picadillo JARDÍN SALAD 11 *The consumption of raw or partially cooked eggs, Watercress, baby spinach, romaine, organic Cienfuegos-style ground beef, potatoes, meats, fish or shellfish may increase the risk of grape tomatoes, Kalamata olives, red onions, Manzanilla olives, raisins contracting food borne illness.
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