Catering Available (808)621-9000

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(808)621-9000 Tacos Taco (Choice of meat, onion, cilantro and salsa) $2.95 Taco Grande (Choice of meat, onion, cilantro, salsa, cheese, beans and sour cream) $4.95 Veggie Taco (Beans, lettuce, cheese, onion, cilantro, salsa and sour cream) $3.95 Seafood Taco (Choice of shrimp or fish, onion, cilantro and Ranchero special sauce) $4.95 Burritos Burrito (Choice of meat, beans, rice and pico de gallo) $11.50 Burrito Grande (Choice of meat, beans, rice, pico de gallo, cheese, guacamole and sour cream) $12.95 Veggie Burrito (Choice of beans, rice, lettuce, pico de gallo, guacamole and sour cream) $11.50 Seafood Burrito (Choice of shrimp or fish, rice, beans, and Ranchero special sauce) $12.95 California Burrito (Choice of meat, fries, guacamole, sour cream and cheese) $12.95 Niño (Kid’s) Burrito (Rice, beans and cheese) $6.5 Quesadillas Cheese Quesadilla (cheese only) $6 Meat Quesadilla (Choice of meat and cheese) $8.95 Quesadilla Grande (Choice of meat, cheese, pico de gallo, guacamole and sour cream) $9.95 Veggie Quesadilla (Grilled veggies, cheese, salsa, guacamole and sour cream) $8.95 Nachos Nachos (Choice of meat, beans, pico de gallo and cheese) $11.50 Nachos Grande (Choice of meat, beans, pico de gallo, cheese, guacamole and sour cream) $12.95 Sopes Choice of meat, beans, cheese, guacamole, sour cream, lettuce and salsa $6.50 Tortas Choice of meat, refried beans, cheese, sour cream, lettuce, tomato and onion $8.75 California Fries Choice of meat, fries, cheese, guacamole and sour cream $12 Choose Your Meat Carnitas/Fried Pork Pollo/Grilled Chicken Carne Asada/Grilled Steak Chorizo/Mexican Sausage (House Made) Al Pastor/Marinated Grilled Pork Tripas/ Tripe Lengua/Beef Tongue CATERING AVAILABLE (808)621-9000 Combination Plates **Served with Rice, Beans and Two Handmade Tortillas Choice of Meat, Grilled Fish and Prawns $16** Enchiladas - Chicken, lettuce, tomato, onion, avocado, sour cream and queso fresco $13 Chile Verde (Pork) $13** Fajitas (Beef or Chicken) $16** Grilled Seasonal Vegetables & Mushrooms $13** Carne Asada $16** Taquitos (Beef or Chicken) $13 Specials Tamales (Pork or Chicken) $4.25 Taquitos (Beef or Chicken) $5 Tostada de Ceviche $5.50 Desserts Flan - Mexican Caramel Custard $4 Churro - $4 Tres Leches Cake $7 Pan Dulce Mexicano $4 Elote $5.5 Beverages Aguas Frescas - Traditional Mexican fresh fruit drink Small (16oz) $3.50 Large (24oz) $4.50 Jarritos & Mexican Sodas $3.50 Bottled Water $1.75 Cafe Mexicano - Mexican coffee $2.50 Champurrado - Warm chocolate based atole $3 Mexican Breakfast Everyday 7am – 12pm Chilaquiles - Fried tortilla in chili and eggs $10 Huevos Con Chorizo - Eggs scrambled with Mexican sausage $10 Huevos El Ranchero - “EL Ranchero" style eggs $10 Breakfast Burrito - Choice of bacon, ham, chorizo or veggie $8.95 Breakfast Taco - Choice of bacon, ham, chorizo or veggie $5.50 El Americano - Choice of bacon or ham, two eggs and potatoes $8.95 Steak and Eggs $12.95 Weekend Specials Pozole - Pork Soup $13 Menudo - Tripe Soup $13 Campechana - Mexican seafood cocktail $15 Chile Relleno served with rice, beans and two handmade tortillas $14 (808)621-9000 .

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TEAM-Mexico’s Guided Discovery Orientation Program An Introduction to TEAM-Mexico’s Guided Discovery Program “After three weeks of residing in the republic of Mexico, Mr. Winthrop was not only convinced that he knew the country perfectly, but also that he had seen everything- that he had penetrated the character and the customs of its people and had explored it thoroughly.” Translated from Canasta de Cuentas Mexicanos by B. Traven Cultural Orientation: FAIL! Unlike this clueless tourist, we hope that you will start the journey of understanding and enjoying Mexico and her culture. It will take a lifetime! That’s why we called our program Peregrinando which means, “ taking a journey, a pilgrimage.” This program is part of a two year orientation for new workers . On the next page, you will see a timeline. It includes formal language study, journaling and a coaching program. We hope that you will develop skills of observation and sympathetic questioning that will serve you throughout your career. Please journal your observations and discuss your experience with your coach each week. Both of you can keep a checklist to record your progress. The activities can be done in any order. Some of the activities will be easy to do, others may require a translator for you to complete. If you would like to substitute another activity or reading for one we have chosen, please talk with your coach first. Our thanks to Beth Wyse, Curriculum Designer for Lifelearner Network, who guided us as we attempted “the discovery method.” We used many of Dr. Herbert Purnell’s general topics as an outline for our program (2004, A Language and Culture Learning Program for Independent Learners, preliminary rev.
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Food Blog Archives
Food Blog 9/15/19: Peach Pound Cake This was peachy good. The stripe is pretty. There are no objectionable spices. Also, it is very sweet and I like the glaze. 9/15/19: Corn and Jimmy Nardello Pepper Salad Very good with a little heat, apparently from Big Jim peppers. There used to be a vegetable in this? Also, beautiful red and yellow colors. 9/18/19: Charred String Beans Lemon is a great thing to add to string beans. Perfectly cooked with a little crunch. 9/18/19: Flank Steak Ropa Vieja Delicious and meaty with a flavorful sauce. Pairs well with Challah bread and green bell pepper. I am glad to see there will be enough for second helpings. 9/25/19: Brown Butter Rice Krispie Treats What a treat! Fancifying the butter makes every bite better. I hope there will be some left over tomorrow. 10/7/19: Pear Crumb Cake Smells amazing. Nice touch of cinnamon, great with vanilla ice cream. Definitely not Crumby. 10/10/19: Shaking Beef Tangy and not tough; a beautiful shade of pink inside. It almost tastes like peanuts even though there are no peanuts. That's interesting. The red onions and watercress add interesting flavors and textures. You can't taste the bitterness of the cress because there is so much of a party. Black pepper adds a little spicy. 10/12/19: Amish Cinnamon Bread Crunchy on the outside, soft on the inside. Lots of sugar. Yum! Seems more like cake than bread. 10/17/19: Chicken scampi Looks amazing.
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