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WeddingsWeddings by Hilton hilton los cabos beach & golf resort YOUR CHOICES, YOUR MEMORIES YOUR UNFORGETTABLE DAY +52.624.145.6561 Carretera Transpeninsular Km 19.5, San Jose del Cabo, Baja California Sur, CP 23447 www.hiltonloscabos.com Brunch Buffet Service designed for a minimum of 30 guests and a maximum of 5 hours service BUFFET 1 Orange, Grapefruit, Pineapple, Papaya and Melon Juices Sliced Tropical Fruits Individual Plain and Fruit Yogurts, Regular or Low-Fat Home made Muesli with Nuts Smoked and fried Bacon Hash brown Breakfast Potato Veggie Rice Link Sausage Glazed Ham Banana Hot Cakes Oven baked Chicken covered by spicy and scented Herbs Assorted Cheese Platter Artichoke Salad with crispy Bacon Dressing Spinach Salad with Mushroom Vinaigrette Stir Fry Veggies and Chicken Salad Tomato and Mozzarella with Olive and Basil Dressing Omelet Station Smoked Salmon and Bagels with Cream or Dill Cheese Minestrone Pesto Soup Roast beef carving station with Port Gravy and Horseradish Sauce Selection of miniature size desserts: Mini Fruit Tart, Nut Pie, Lemon Pie, Blueberry Pie, White Chocolate Cake with Dark Chocolate Meringue, Mascarpone Cheese and Orange Mousse Freshly baked Danish Breakfast Rolls, Croissant, Nut Bread, Vanilla Bread, Salted White, Rye and Whole Wheat Rolls Fruit Preserves, Butter and Honey Individual Plain and Fruit Yogurts, Regular or Low-Fat Assorted Cereals with regular and low fat Milk “Mimosa” - Sparkling Wine with freshly squeezed Orange Juice Freshly brewed Coffee, Regular and Decaffeinated and selection of Teas hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 2 Brunch Buffet Service designed for a minimum of 30 guests and a maximum of 5 hours service BUFFET 2 Orange, Grapefruit, Mango, Papaya and Watermelon Juices Sliced Tropical Fruits Individual Plain and Fruit Yogurts, Regular or Low-Fat Home made Muesli with Nuts Home made Fruit Jelly Spinach and Mushroom Quiche with Cheddar Cheese Belgian Waffl es with Maple Syrup Butter sautéed Potatoes Monterrey Cheese Omelet Roasted Turkey Sausage Smoked and fried Bacon Beef Tenderloin with Mushroom and Blue Cheese Sauce Cold Cuts and Cheese Display Platter with Plum Chutney Sauce Baked Chicken and Pineapple Salad with Sesame Seed Dressing Organic Lettuce Leaves with Creamy Garlic and Mustard Dressing Grilled Veggie Salad with caramelized Balsamic Dressing Crab Salad Tuna Salad Sushi Platter Miso Soup with Vegetables and Soy Selection of miniature size desserts: Tiramisu Cake, Kahlua Caramel Custard, French style Pineapple Pie Opera Cake, Pear and Apple Strudel Cake with Vanilla Sauce, Mango and Ginger Mousse Bloody Mary (virgin and traditional) Freshly baked Danish Breakfast Rolls, Croissant, Nut Bread, Vanilla Bread, Salted White, Rye and Whole Wheat Rolls Fruit Preserves, Butter and Honey Plain and Fruit Yogurts, Regular or Low-Fat Assorted Cereals with regular and low fat Milk Freshly brewed Coffee, Regular and Decaffeinated and selection of Teas hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 3 Brunch & Lunch Enhancements ENHANCEMENTS FOR BRUNCH AND LUNCH BUFFETS Salmon marinated with Fine Herbs Sushi Platter Make your own Bagel: White, Whole Wheat or Fruit Bagel, with Fine Herbs Cream Cheese, Strawberry and Blueberry Cream Cheese, Cream Cheese and Nuts, or smoked Salmon Benedictine style Crab Cake Spicy Shrimp Soup Steamed Rice “Mimosa” - Sparkling Wine with freshly squeezed Orange Juice “Bloody Mary” (virgin and traditional) Juicy baked Turkey Freshly sliced Roast Beef Smoothies Station, with Soy Milk optional Jumbo Shrimps in Cocktail Sauce Oysters Dry Wine steamed Clams Pasta Station (3 different kind of Pasta and Sauces) Italian Sausage and Potato Frittata Cheese and Veggie Frittata Cold Cuts and Deli Assortment with Horseradish Dressing and Grissini Rum Flambé Banana and Raisin Tequila Flambé Peaches Papaya, Strawberry Plate with Chocolate Marshmallows Ginger marinated Fruits, with fresh Mint Dressing hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 4 Receptions COLD CANAPÉ (PER PIECE) Salmon Rolls with Tequila Dressing Sherry Tomato with Mozzarella Cheese and Basil Herb Oil Shrimp Mousse over Crispy Pastry Strawberries with Brie Cheese, Kiwi and Mango Sauce Bread slice with Eggplant Mousse and Goat Cheese Shrimp with Dill Cream Olives, Anchovy and Tomato Tapenade Bruschetta Nuts Bread with Crab and Avocado Tuna Tartar with Quail Eggs Foie Gras with Pistachios Shrimp Toast with Tomato and Cilantro Relish Dried Tomato and Lobster Mousse Bitter Bread Crouton with Salmon Tartar and spicy Mango Chutney Mascarpone Cheese and Fig Toast Thai Roll and Spicy Sweet Sour Sauce Prosciutto Ham with Melon and Papaya Roasted Tomato and Asparagus served with Parsley and Cilantro Mousse Camembert Cheese with caramelized Apples Shrimp and Orange Mousse Mini Pies California Roll with Eel Dressing Veggie Roll with Tobiko Mayonnaise Dates fi lled with Blue Cheese Mousse Foie Gras and Raspberries over Brioche Bread Ham, Cream Cheese and Goat Cheese Roll Cherry Tomato with spicy Shrimp Mousse Salami Sausage with Asparagus and Sweet Mustard toasted Bread Cheese Tartar with dried Tomatoes and Curry Shrimp Crab Toast with Avocado Cream Boursin Cheese with Pistachios and Nuts over Whole Wheat Bread and glazed Peaches Salmon Roll with Dill Cream Strawberry Brochette with Date Mousse Manchego Cheese Brochette with Cilantro Pesto Sauce Jicama and Cucumber Relish with Tarragon and Lobster Mayonnaise Niguiri Sushi assortment Shrimp, Garlic and Horseradish Sauce on Crostini Bread hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 5 Receptions WARM CANAPÉS (PER PIECE) Mini Turnovers with Pumpkin Flower and Cheese Marlin Turnovers Cheese and Jalapeno Pepper Turnovers Mini Mexican assorted Tamales Provencal Cheese fi lled Mushrooms Mushrooms with Baja style Crab Bacon and Thyme Miñonetas Veggie Spring Rolls Traditional Spring Rolls Scallop and Beef Brochettes Shrimp and Coconut Satay with Pineapple and Curry Sauce Cottage Cheese Taquitos with Molcajete Hot Sauce Shrimp fried Taquitos with Tomatillo Sauce Phillo Pastry with Spinach and Brie Cheese Crab Cake with Sweet Sour and Mustard Dressing Chicken Quesadilla with Monterrey Jack Cheese and Epazote Leaves Shrimp Tempura with Tensuyu Smoked Marlin and Achiote Turnovers Shrimp and Pineapple Mini Brochettes Spinach and Bacon Mini Quiche Chorizo Sausage and Cheese Turnovers Panko Custard Crab Cakes with Saffron Mayonnaise Philo Pastry Turnovers with Mushrooms and Cheese Teriyaki Beef Brochettes hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 6 Stations Designed for 20 guests or more COLD Cheese Dips (Ready to Spread) & Rolls Cheese Platter with Bread Loafs, Crackers and Pita Bread with Hummus, roasted Tomato Fondue with Puff Pastry Grissini Focaccia and Pecorino Bread, Crab and Spinach Dip with Gouda, Cheddar, Swiss, Manchego, Brie, Camembert, Baguette Bread, Ciabatta Bread with Eggplant Dip, Port Salud, Jack, smoked Provolone, Dates and Nuts Olive Bread with Saffron Potato Dip Tapas Sushi Fried Eggplant with Tuna Dressing, Sardines, Shrimp, Spicy Tuna, California, Rainbow, Eel, Scallops, Spanish Tortilla, Bacon wrapped Shrimps, marinated Mussels, fresh and smoked Salmon Serrano Ham, Toast with Anchovies and Piquillo Peppers, Served with: Soy Sauce, Pink Ginger and Wasaby marinated Olives and Red Spicy Potatoes Fresh Seafood Display Italian Hors d’Oeuvres Giant Shrimps to peel, fresh Oysters, Alaskan Crab Hands, Prosciutto & Melon, fried Provolone, Calamari with Moro Crabs Hand, Black Mussels with White Wine Sauce Caulifl ower and fried Fennel, Veal with Tuna Sauce, Served with: Horseradish Sauce, Cocktail Sauce, Bruschetta with Tomato and Basil, Italian Cheeses, Fresh Lemons, Aurora Sauce, Red spicy Sauce, Clam, Oregano marinated Olives, roasted Peppers with Olives and Tomato and Garlic Sauce, Mexican Sauce Anchovies, Salami, Pepperoni and Focaccia Bread Cold Cuts & Chutney Display Fresh Fruit Roast Beef, Corned Beef, Smoked Turkey Breast, Fresh Tropical and seasonal Fruit Plate with Berries, Serrano Ham, Salami, glazed Ham, bakers Basket, Grapes and Coconut Strawberries Mango Chutney, Peaches Chutney Served with: sliced Tomatoes, sliced Onions, Veggies fresh Roman Lettuce Carrot Crudités, Celery, Jicama, Cucumber, baby Corn, Broccoli and Caulifl ower Fresh Salad Stations Served with: Artichoke, Blue Cheese and Jalapeno Dips Caesar’s Salad freshly prepared with Garlic and Parmesan Croutons, Cobb Salad with Tomatoes, Chicken, Smoked & Salted Fish Avocado, Bacon and Eggs Smoked Salmon, smoked Marlin, Dressings: Blue Cheese, Dijon Mustard, Tarragon Vinaigrette Fine Herbs marinated Sea Bass, marinated Tuna, Dill marinated Mahi Mahi, Gravlax, Dill Cream, Baguette Bread, plain or Whole Wheat Bagels Served with: Mini Capers, Red Onions, Lemon, Cream Cheese, Hard boiled Eggs and Dijon Mustard Dip hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 7 Stations Designed for 20 guests or more WARM Pasta Bar Mongolian Station Pasta: Spaghetti, Fettuccini, Fusilli, Linguini, Beef, Pork, Chicken, Shrimp, Veggies, Pasta Penne, Ravioli, Tortellini (select 4) Served with: Oyster Sauce, Sweet & Sour Sauce, Sauces: Alfredo, Carbonara, Marinara, Pesto, Bolognese Teriyaki Sauce and Spring Rolls Toppings: Regular and Portobello Mushrooms, Clams, Shrimps, Garlic, Peperoncino, Onion and Basil Quesadilla Station Breads: Focaccia, Garlic, Cheese sticks, grated Parmesan Pumpkin
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  • Cakes-Wegmans-Nutrition-Facts.Pdf

    Cakes-Wegmans-Nutrition-Facts.Pdf

    Bakery Nutrition Facts Buttercreme Serving Calories Saturated Trans Total Dietary Vitamin Vitamin Calories Total Fat Cholesterol Sodium Sugar Protein Calcium Iron Sheet Cakes Size from fat Fat Fat Carbohydrate Fiber A C Serving size - 1 slice g g %DV g %DV g mg %DV mg %DV g %DV g %DV g g %DV %DV %DV %DV 1/4 Sheet Yellow Cake with 77 340 190 21 32 7 35 0 30 10 190 8 39 13 0 0 30 2 2 0 6 2 Buttercreme, 1/18 Cake 1/4 Sheet Yellow Cake with 77 350 200 22 34 7 35 0 30 10 200 8 36 12 1 4 25 3 2 0 6 6 Chocolate Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 78 340 190 21 32 7 35 0 25 8 220 9 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 76 340 190 21 32 7 35 0 25 8 210 9 35 12 1 4 26 2 2 0 2 8 Choc Buttercreme, 1/18 Cake 1/2 Sheet Yellow Cake with 81 350 190 21 32 7 35 0 35 12 210 9 40 13 0 0 30 2 2 0 6 2 Buttercreme, 1/36 Cake 1/2 Sheet Yellow Cake with Choc 81 360 200 22 35 7 35 0 30 10 220 9 37 12 1 4 25 3 2 0 8 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 190 21 32 7 35 0 25 8 230 10 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 200 22 34 7 35 0 25 8 240 10 35 12 2 8 24 3 2 0 2 10 Choc Buttercreme, 1/36 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Buttercreme, 76 330 170 19 29 6 30 0 30 10 210 9 36 12 1 4 28 2 2 0 4 4 1/30 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Chocolate 76 330 190 21 32 7 35 0 25 8 220 9 34 11 1 4 23 3 2 0 4 8 Buttercreme, 1/30 Cake 1/2 Sheet Marble Cake with 81 360 200 22 34 7 35 0 30 10 250 10 37 12 1 4