WeddingsWeddings by Hilton
hilton los cabos beach & golf resort YOUR CHOICES, YOUR MEMORIES YOUR UNFORGETTABLE DAY
+52.624.145.6561 Carretera Transpeninsular Km 19.5, San Jose del Cabo, Baja California Sur, CP 23447 www.hiltonloscabos.com Brunch Buffet
Service designed for a minimum of 30 guests and a maximum of 5 hours service
BUFFET 1
Orange, Grapefruit, Pineapple, Papaya and Melon Juices Sliced Tropical Fruits Individual Plain and Fruit Yogurts, Regular or Low-Fat Home made Muesli with Nuts Smoked and fried Bacon Hash brown Breakfast Potato Veggie Rice Link Sausage Glazed Ham Banana Hot Cakes Oven baked Chicken covered by spicy and scented Herbs Assorted Cheese Platter Artichoke Salad with crispy Bacon Dressing Spinach Salad with Mushroom Vinaigrette Stir Fry Veggies and Chicken Salad Tomato and Mozzarella with Olive and Basil Dressing Omelet Station Smoked Salmon and Bagels with Cream or Dill Cheese Minestrone Pesto Soup Roast beef carving station with Port Gravy and Horseradish Sauce
Selection of miniature size desserts: Mini Fruit Tart, Nut Pie, Lemon Pie, Blueberry Pie, White Chocolate Cake with Dark Chocolate Meringue, Mascarpone Cheese and Orange Mousse Freshly baked Danish Breakfast Rolls, Croissant, Nut Bread, Vanilla Bread, Salted White, Rye and Whole Wheat Rolls Fruit Preserves, Butter and Honey Individual Plain and Fruit Yogurts, Regular or Low-Fat Assorted Cereals with regular and low fat Milk “Mimosa” - Sparkling Wine with freshly squeezed Orange Juice Freshly brewed Coffee, Regular and Decaffeinated and selection of Teas
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 2 Brunch Buffet
Service designed for a minimum of 30 guests and a maximum of 5 hours service
BUFFET 2
Orange, Grapefruit, Mango, Papaya and Watermelon Juices Sliced Tropical Fruits Individual Plain and Fruit Yogurts, Regular or Low-Fat Home made Muesli with Nuts Home made Fruit Jelly Spinach and Mushroom Quiche with Cheddar Cheese Belgian Waffl es with Maple Syrup Butter sautéed Potatoes Monterrey Cheese Omelet Roasted Turkey Sausage Smoked and fried Bacon Beef Tenderloin with Mushroom and Blue Cheese Sauce Cold Cuts and Cheese Display Platter with Plum Chutney Sauce Baked Chicken and Pineapple Salad with Sesame Seed Dressing Organic Lettuce Leaves with Creamy Garlic and Mustard Dressing Grilled Veggie Salad with caramelized Balsamic Dressing Crab Salad Tuna Salad Sushi Platter Miso Soup with Vegetables and Soy
Selection of miniature size desserts: Tiramisu Cake, Kahlua Caramel Custard, French style Pineapple Pie Opera Cake, Pear and Apple Strudel Cake with Vanilla Sauce, Mango and Ginger Mousse Bloody Mary (virgin and traditional) Freshly baked Danish Breakfast Rolls, Croissant, Nut Bread, Vanilla Bread, Salted White, Rye and Whole Wheat Rolls Fruit Preserves, Butter and Honey Plain and Fruit Yogurts, Regular or Low-Fat Assorted Cereals with regular and low fat Milk Freshly brewed Coffee, Regular and Decaffeinated and selection of Teas
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 3 Brunch & Lunch Enhancements
ENHANCEMENTS FOR BRUNCH AND LUNCH BUFFETS
Salmon marinated with Fine Herbs Sushi Platter Make your own Bagel: White, Whole Wheat or Fruit Bagel, with Fine Herbs Cream Cheese, Strawberry and Blueberry Cream Cheese, Cream Cheese and Nuts, or smoked Salmon Benedictine style Crab Cake Spicy Shrimp Soup Steamed Rice “Mimosa” - Sparkling Wine with freshly squeezed Orange Juice “Bloody Mary” (virgin and traditional) Juicy baked Turkey Freshly sliced Roast Beef Smoothies Station, with Soy Milk optional Jumbo Shrimps in Cocktail Sauce Oysters Dry Wine steamed Clams Pasta Station (3 different kind of Pasta and Sauces) Italian Sausage and Potato Frittata Cheese and Veggie Frittata Cold Cuts and Deli Assortment with Horseradish Dressing and Grissini Rum Flambé Banana and Raisin Tequila Flambé Peaches Papaya, Strawberry Plate with Chocolate Marshmallows Ginger marinated Fruits, with fresh Mint Dressing
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 4 Receptions
COLD CANAPÉ (PER PIECE)
Salmon Rolls with Tequila Dressing Sherry Tomato with Mozzarella Cheese and Basil Herb Oil Shrimp Mousse over Crispy Pastry Strawberries with Brie Cheese, Kiwi and Mango Sauce Bread slice with Eggplant Mousse and Goat Cheese Shrimp with Dill Cream Olives, Anchovy and Tomato Tapenade Bruschetta Nuts Bread with Crab and Avocado Tuna Tartar with Quail Eggs Foie Gras with Pistachios Shrimp Toast with Tomato and Cilantro Relish Dried Tomato and Lobster Mousse Bitter Bread Crouton with Salmon Tartar and spicy Mango Chutney Mascarpone Cheese and Fig Toast Thai Roll and Spicy Sweet Sour Sauce Prosciutto Ham with Melon and Papaya Roasted Tomato and Asparagus served with Parsley and Cilantro Mousse Camembert Cheese with caramelized Apples Shrimp and Orange Mousse Mini Pies California Roll with Eel Dressing Veggie Roll with Tobiko Mayonnaise Dates fi lled with Blue Cheese Mousse Foie Gras and Raspberries over Brioche Bread Ham, Cream Cheese and Goat Cheese Roll Cherry Tomato with spicy Shrimp Mousse Salami Sausage with Asparagus and Sweet Mustard toasted Bread Cheese Tartar with dried Tomatoes and Curry Shrimp Crab Toast with Avocado Cream Boursin Cheese with Pistachios and Nuts over Whole Wheat Bread and glazed Peaches Salmon Roll with Dill Cream Strawberry Brochette with Date Mousse Manchego Cheese Brochette with Cilantro Pesto Sauce Jicama and Cucumber Relish with Tarragon and Lobster Mayonnaise Niguiri Sushi assortment Shrimp, Garlic and Horseradish Sauce on Crostini Bread
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 5 Receptions
WARM CANAPÉS (PER PIECE)
Mini Turnovers with Pumpkin Flower and Cheese Marlin Turnovers Cheese and Jalapeno Pepper Turnovers Mini Mexican assorted Tamales Provencal Cheese fi lled Mushrooms Mushrooms with Baja style Crab Bacon and Thyme Miñonetas Veggie Spring Rolls Traditional Spring Rolls Scallop and Beef Brochettes Shrimp and Coconut Satay with Pineapple and Curry Sauce Cottage Cheese Taquitos with Molcajete Hot Sauce Shrimp fried Taquitos with Tomatillo Sauce Phillo Pastry with Spinach and Brie Cheese Crab Cake with Sweet Sour and Mustard Dressing Chicken Quesadilla with Monterrey Jack Cheese and Epazote Leaves Shrimp Tempura with Tensuyu Smoked Marlin and Achiote Turnovers Shrimp and Pineapple Mini Brochettes Spinach and Bacon Mini Quiche Chorizo Sausage and Cheese Turnovers Panko Custard Crab Cakes with Saffron Mayonnaise Philo Pastry Turnovers with Mushrooms and Cheese Teriyaki Beef Brochettes
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 6 Stations
Designed for 20 guests or more
COLD
Cheese Dips (Ready to Spread) & Rolls Cheese Platter with Bread Loafs, Crackers and Pita Bread with Hummus, roasted Tomato Fondue with Puff Pastry Grissini Focaccia and Pecorino Bread, Crab and Spinach Dip with Gouda, Cheddar, Swiss, Manchego, Brie, Camembert, Baguette Bread, Ciabatta Bread with Eggplant Dip, Port Salud, Jack, smoked Provolone, Dates and Nuts Olive Bread with Saffron Potato Dip
Tapas Sushi Fried Eggplant with Tuna Dressing, Sardines, Shrimp, Spicy Tuna, California, Rainbow, Eel, Scallops, Spanish Tortilla, Bacon wrapped Shrimps, marinated Mussels, fresh and smoked Salmon Serrano Ham, Toast with Anchovies and Piquillo Peppers, Served with: Soy Sauce, Pink Ginger and Wasaby marinated Olives and Red Spicy Potatoes Fresh Seafood Display Italian Hors d’Oeuvres Giant Shrimps to peel, fresh Oysters, Alaskan Crab Hands, Prosciutto & Melon, fried Provolone, Calamari with Moro Crabs Hand, Black Mussels with White Wine Sauce Caulifl ower and fried Fennel, Veal with Tuna Sauce, Served with: Horseradish Sauce, Cocktail Sauce, Bruschetta with Tomato and Basil, Italian Cheeses, Fresh Lemons, Aurora Sauce, Red spicy Sauce, Clam, Oregano marinated Olives, roasted Peppers with Olives and Tomato and Garlic Sauce, Mexican Sauce Anchovies, Salami, Pepperoni and Focaccia Bread Cold Cuts & Chutney Display Fresh Fruit Roast Beef, Corned Beef, Smoked Turkey Breast, Fresh Tropical and seasonal Fruit Plate with Berries, Serrano Ham, Salami, glazed Ham, bakers Basket, Grapes and Coconut Strawberries Mango Chutney, Peaches Chutney Served with: sliced Tomatoes, sliced Onions, Veggies fresh Roman Lettuce Carrot Crudités, Celery, Jicama, Cucumber, baby Corn, Broccoli and Caulifl ower Fresh Salad Stations Served with: Artichoke, Blue Cheese and Jalapeno Dips Caesar’s Salad freshly prepared with Garlic and Parmesan Croutons, Cobb Salad with Tomatoes, Chicken, Smoked & Salted Fish Avocado, Bacon and Eggs Smoked Salmon, smoked Marlin, Dressings: Blue Cheese, Dijon Mustard, Tarragon Vinaigrette Fine Herbs marinated Sea Bass, marinated Tuna, Dill marinated Mahi Mahi, Gravlax, Dill Cream, Baguette Bread, plain or Whole Wheat Bagels Served with: Mini Capers, Red Onions, Lemon, Cream Cheese, Hard boiled Eggs and Dijon Mustard Dip
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 7 Stations
Designed for 20 guests or more
WARM
Pasta Bar Mongolian Station Pasta: Spaghetti, Fettuccini, Fusilli, Linguini, Beef, Pork, Chicken, Shrimp, Veggies, Pasta Penne, Ravioli, Tortellini (select 4) Served with: Oyster Sauce, Sweet & Sour Sauce, Sauces: Alfredo, Carbonara, Marinara, Pesto, Bolognese Teriyaki Sauce and Spring Rolls Toppings: Regular and Portobello Mushrooms, Clams, Shrimps, Garlic, Peperoncino, Onion and Basil Quesadilla Station Breads: Focaccia, Garlic, Cheese sticks, grated Parmesan Pumpkin Flower, Cuitlacoche Mushroom, sliced Poblano Pepper, Potato with Chorizo Hot Sausage, Paella Station Arrachera (Skirt Steak) Seafood and Valenciana Paellas Served with: Guacamole, Mexican Sauce, Breads: Campesino, Ciabatta, Sour Green and Red Pepper Sauce
Burrito Station Tempura Beef, Chicken, Cheese, Fish and Vegetables Burritos Shrimp, soft Shell Crab, Squid, Fish, Vegetables Spicy Sauces Served with: plain Tensuyu, Tamarindo Tensuyu, Mayonnaise and Masago, Tonkatsu, Pastor Style Tacos Station Daikon, Shishimi and Grounded Pepper Marinated Pork with Pineapple Melted Cheese Fajita Station Poblano Pepper slices, Chorizo Sausage, Mushrooms, Shrimp, Beef, Chicken, Veggies and Seafood Meat or Shrimp, Hot Sauces and Corn or Flour Tortillas Hot Pepper Sauces, Guacamole, Sour Cream and Cheddar Cheese Potato Station Mashed and baked Potato with selection on toppings: Lobster Tacos Shrimp, Beef, Chicken, Bacon, Cheddar Cheese, Chives, Served with Black Beans, Flour or Corn Tortillas, Butter, Sour Cream served with Spicy Sauces
Baja Seafood Tacos Breaded Fish, Breaded Shrimp, Crab, Spicy Mayonnaise, Spicy Tomatillo and Molcajete Sauces
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 8 Stations
Designed for 20 guests or more
CARVING STATION DESSERTS
Roasted Turkey Crepe Station Cranberry Sauce, Turkey Gravy and freshly baked Bread Rum Flambé, Suzette, with Apples, Peaches or Banana
Prime Rib Bananas Flambee Gravy, Horse Radish and York Pudding Rum and Brown Sugar with Orange Zests
Glazed Pork Ham White and Dark Chocolate Fountain BBQ Sauce, roasted Pineapple and Corn Bread Marshmallows, Cookies, Biscotti, Strawberries, Melon, Banana, Coconut Marshmallows, Pineapple and Cherries Roastbeef Béarnaise Sauce, Mustard Sauce and Fine Herbs
Salt-Crusted Whole Fish Clarifi ed Butter, Garlic Potato Puree, Wine Sauce with Onion Bread
Leg of Lamb with Fine Herbs & Garlic Mint Sauce, Rosemary Gravy, Baguette Bread, Pepper and Cheese Bread
Salt-Crusted Whole Salmon White Wine Sauce, Saffron Sauce, Creamy Spinach, Whole Wheat Bread
Oven Whole Pork (lechón) Sweet Sour Sauce, Hot Sauces, Rolls
Tikin Xic Sea Bass (Mayan Style) BBQ, Tomato, Peppers, Red Onions, Habanero Pepper Sauce, marinated Onion, Flour and Corn Tortillas
Huachinango Fish Talla Style Guajillo Pepper and Garlic Oil with Cilantro Green Hot Sauce
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 9 Plated Dinner
Appetizers Beef Carpaccio with Arugula and Parmesan fl akes Crab Cake with Papaya, Mango and Lime Relish, served with baby Lettuce Foie Gras and Pumpkin Ravioli with Butter Sage Sauce Scallop and Shrimp Ceviche with Cilantro and Serranito Pepper Emulsion Sea Bass and Mango Ceviche with Tomatillo Hot Sauce Steamed Shrimp with creamy Chardonnay Sauce Veal and Feta Cheese Strudel served with Pommery Mustard Sauce Fried Shrimp Tempura with warm Oyster Sauce Sautéed Foie Gras and Duck Confi t with Plum Reduction Smoked Salmon and Marlin “Mil Hojas” with Capers and Onion Dressing Shrimp Carpaccio with Pico de Gallo and Cilantro Dressing
Soups Seafood Chowder with Coconut Milk and Corn Butter Yucatan Lime Soup Oyster Creamy Soup with Dill Foam Mushrooms Creamy Soup with fried Camembert Lobster Bisque with Corn and fried Leek Saffron Sea Bass with Paprika Bouillabaisse Soft Garlic and Eggplant Creamy Soup Black Bean and Chorizo Sausage Creamy Soup with Epazote Herbs and fried Chicharrón Roasted Tomato Creamy Soup with Boursin Cheese on Bread Dark Beer and Cheddar Cheese Soup
Salads Radicchio and Endive Salad with fried Portobello Mushroom and roasted Pear Vinaigrette Scallops Organic Salad with Sweet Soy and Pomegranate Vinaigrette Smoked Marlin Organic Salad with Lemon Cream Cheese Crab Cake with mixed Greens, Avocado and Tropical Salsa served with Grapefruit Dressing Spinach Salad with Blue Cheese, Macadamia Nuts and Dijon Mustard Vinaigrette Chicken and glazed Pineapple Salad with Tangerine Vinaigrette Roasted Veggies and Goat Cheese Salad with Rice Vinaigrette and Green Olive Infusion Organic Mixed Greens with fried Brie Cheese, Quail Eggs and Orange Emulsion French and Roman Lettuce Salad with Garlic and Anchovy Dressing accompanied with a Pesto Brioche
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 10 Plated Dinner
Main Dishes Grilled giant Shrimps marinated Fine Herbs Grilled Shrimps with Saffron Rice and Spicy Banana Sauce Lobster Tail with Caviar, Artichokes and Vodka Sauce Scallops with Lobster Ragout and Saffron Potato Quenelles Roasted Huachinango Fish with Dill Cream, Potatoes and Shitakes Mushrooms Grilled Sea Bass with Vegetable Roll and Passion Fruit served with fried Garlic Emulsion Rosemary Sea Bass with Pumpkin Puree and Balsamic Vinaigrette Tequila Flambé Sea Bass with Black Bean and Epazote Ratatouille Roasted Salmon with Lemon Grass and Creamy Spinach Roasted Chicken Breast with Asparagus Ratatouille and Wild Mushrooms Chicken Breast with Sun Dried Fruits, caramelized Pears, Port and Shrimp Risotto Lamb Sirloin with roasted Garlic Polenta and Goat Cheese Potato Lamb with Israel style Couscous and caramelized Apples Thyme Lamb Chops with Potato Gratin and Jus Certifi ed Angus Beef Tenderloin with Pisto Manchego and Porcini Sauce Certifi ed Angus Beef Medallion with Vegetables Salad and Raspberry Vinaigrette Certifi ed Angus Beef Filet Mignon with Blue Cheese and Zinfandel Custard Certifi ed Angus Beef Tenderloin with Mushrooms and Oyster Sauce Roasted Duck Breast with Shitakes Mushrooms and Creamy Polenta
Vegetarian Option for Dinner Eggplant and Basil Tomato Terrine with Tomato Vinaigrette Israeli Couscous with Vegetables and Mint Asparagus and Portobello Mushroom Risotto Arrabiata style Penne Pasta with Vegetables Mushroom Ravioli with baked Tomato and Spinach Pesto Sauce Vegetables Brochette with Basmati Rice Spring Roll with low-fat Cream Cheese and Soy & Wasaby Dressing Wild Mushroom Ceviche with Serranito Chili Vinaigrette
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 11 Plated Dinner
Combinations Pineapple Curry Scallops and Shrimps with Jasmine Coconut Rice Certifi ed Angus Beef Filet with Shrimps, Dates and Balsamic Reduction Fine Herbs Chardonnay Scallops and Chicken Breast with Saffron Rice Marinated Pork Medallion and Pacifi c style Red Snapper with Hot Tomatillo Sauce and Cilantro Infusion Mesquite grilled Certifi ed Angus Beef Tenderloin and King Prawns with Chipotle Béarnaise Sauce Spicy sealed Tuna Steak and Sea Bass with warm Orange Vinaigrette and Miso Sauce Certifi ed Angus Beef Tenderloin and Lobster Tail, with Ginger, Garlic Butter and Merlot Sauce Certifi ed Angus Beef Tenderloin with Mahi Mahi Cake and Mushroom Strudel Shrimps, Scallops, Red Snapper and Squids with a spicy Pepper Sauce Grilled Chicken and Pork Loin with Malibu Sauce Certifi ed Angus Beef Medallion with Cognac fl ambéed Shrimp Thermidor Certifi ed Angus Beef Medallion and Lobster Tail with Mediterranean Tapenade and warm Saffron Vinaigrette Certifi ed Angus Beef Filet Mignon with Garra De Leon Scallops, Coconut Rice, Lemon Grass and Teriyaki Demi Glass
Sorbet Interval Flavors: Lemon or Coconut Honey Milk, Tuna (cactus fruit), Pitahaya, Orange, Guanábana, Coconut with Malibu Liquor, Damiana, Tequila, Raspberry, Pineapple, Ginger and Lime, Midori Liquor with Melon, Watermelon, Champagne and Apple Syrup, Kiwi, Pineapple with Mint, Passion Fruit
Desserts Pear and Cassis Mousses with Balsamic Caramel Piña Colada Parfait with Plum Confi t Frozen Orange Souffl é and Grapefruit Chutney Guava Semifreddo with Pistachios and Damiana’s Honey Yogurt Cylinder with Red Berries Jelly Apple & Cinnamon Emulsion with Ricotta Cheese and Guayaba Fruit Cylinder Soft Chocolate & Hazelnut Caramel Cream with Pineapple Jelly Guanábana Fruit Carlota Cake, with spiced Honey Chutney Sauce Litchi Pannacotta Custard with Pomegranate and Honey Rosemary Ice Cream and Caramel Mousse with Jamaican Flower and Xaica Sauce Apple and Coffee Pie with Cinnamon Ice Cream Exotic Fruit Bavaroise with Pernot Liquor and Raspberry Coulis Cappuccino Mousse, with light Tequila Cream Pepper Strawberries Jelly and Chocolate Truffl e Ginger Cottage Cheese Sable Cake with warm Orange Sauce Frozen Cheese and Lime Pie with Tamarind Sauce Spiced Cheese Cake with Cognac Pomegranate and Pitahaya Fruits
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 12 Dinner Buffets
Designed for 40 guests or more
MEXICAN BUFFET
Soups Tortilla Aztec Soup with Epazote Herb and fried Hot Pepper Black Bean Creamy Soup with Lobster and Lentils
Salads and Appetizers Avocado Salad with fried Pasilla Pepper and Añejo Cheese Margarita and Cactus Fruit Salad Mexican Green Salad with Nopals Dzikil Pac (Mayan spicy Sesame Squash Dip) with Crispy Tortillas Marinated Sea Bass with Jalapeno Peppers and Garlic Jicama fl akes with Cucumber, Orange and Serrano Pepper Vinaigrette
Ceviches Scallops and Shrimps Baja style Sea Bass with Tomatillo and Cilantro Sauce
Main Courses Pepper marinated Catch of the Day Corn and Chaya Yellow Rice Beef Tampiqueña served with Poblano Pepper Refried Beans with Chorizo Sausage Chicken Fajitas marinated with Beer Lamb Mixiote Ajillo Seafood Pastor style Tacos Station with marinated Pork with Pineapple
Desserts Torrejas (brioche covered with white chocolate, sprinkled with cinnamon and honey) Guayaba Fruit Jelly, with Panela Cheese Vanilla and Chocolate Custard Puff Pastry Apples Sweet Corn Bread Milk Caramel Cake
Cinnamon scented Coffee (Mexican Coffee) Regular or Decaffeinated Coffee, Tea
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 13 Dinner Buffets
Designed for 40 guests or more
MEXICAN BUFFET 2
Soups Guerrerense style Chicken and Corn Broil 3 Chilis Tortilla Soup with Shrimps and Añejo Cheese
Ceviche Baja style Scallops, Huachinango Fish and Shrimps Tuna, Mango, Cucumber and Serranito Pepper
Salads and Appetizers Organic Corn and Beet Salad Mango and Pico de Gallo Salad with Lemon Vinaigrette “Tiraditos” Tuna Sashimi Baja style Zucchini, Mango, Cilantro and Lime Juice Salad Mexican style Guacamole Sauce
Main Dishes Fried Sea Bass, Veracruzana style, Santa Leaf scented Oaxacan Mole Chicken, served with traditional Cheese Morisqueta Rice Tequila Shrimps Green Mole Pork and sliced Pepper fi lled Tamales Grilled Arrachera (skirt steak) with grilled Onions Michoacana style Pork Hot & Spicy Sauces prepared as Grandma knows.
Desserts Sweet Potato Pie Coconut Custard Poor Gentleman Rice Anise Pudding Grandma Chocolate Cake Damiana Mousse fi lled Fritters
Tequila and Brown Sugar Mexican Coffee, Grandma hot Chocolate Regular or decaffeinated Coffee, Tea
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 14 Dinner Buffets
Designed for 40 guests or more
MEXICAN BUFFET 3
The Soups Corn Creamy Soup with Poblano Pepper Slices Tlalpeno Broil with Chipotle Chicken
Salads and Appetizers Roasted Onion with Corn and Seeds Mexican style Squid with Mango and fried Tortilla Fresh Fruit Salad with Tequila and dried Coconut Potato Salad with fresh Cheese and Chorizo Dressing Jicama, Serrano Pepper and Cucumber Salad with Pineapple Vinaigrette Mexican Sauce with fried Totopos
Ceviches Lemon and Acapulco Sauce marinated Red Snapper Isla Mujeres style Octopus Ceviche
Main Dishes Green Peppers stuffed with Beef and Cheese Mexican Style Rice Gratin Beef Enchiladas Chicken Fajitas Mexican style Zucchini with fresh Cheese Shrimps and Squids Diabla Style Hot & Spicy Sauces prepared as Grandma knows
Desserts Cajeta Churros Fried Bananas with Sour Cream Caramel Custard Kalhua Pudding Coconut Pie Tres Leches style Cake
Xtabentun Mayan style Coffee with brown Sugar, Grandma Hot Chocolate Regular or Decaffeinated Coffee, Tea
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 15 Dinner Buffets
Designed for 40 guests or more
MEXICAN LINDO
Ceviche Station Seafood and Fish style
Soup Station Xochilt Soup, Tortilla Soup and Poblano and Corn Cream Soup Traditional garnishes
Tamale Station Chicken Tamale with Chocolate Sauce, Oaxaca Cheese with Poblano Pepper stripes Tamale and sweet Tamale
Tacos Station (live cooking Chef) Pastor Tacos (marinated pork with pineapple)
Quesadilla Station Smoked Marlin Quesadilla, Cheese and Epazote Quesadilla, Zucchini Flowers Quesadilla
Esquite Station Corn on the Cobb with its garnishes
Bean Station Black, White and Pinto Beans
Pastries Churros with Cinnamon, Rice Pudding, Beignets, Tres Leches Cake and fried Bananas with Kahlua Champurrado & Mexican Coffee
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 16 Dinner Buffets
Designed for 40 guests or more
MEDITERRANEAN
Appetizers and Salads Spanish Potato Tortilla with Sardines Organic Salad with Figs and Blue Cheese Cuttlefi sh and Squids with Beer and Saffron Aioli Couscous with Asparagus and roasted Red Peppers Octopus and White Fish Carpaccio, mixed Organic Greens, Goat Cheese and Lemon Vinaigrette Greek Salad with Feta Cheese and Herbal Oil Fried Panzanella with Anchovy Vinaigrette
Soups King Prawns Gazpacho Fennel and Salmon Vichyssoise
Main Dishes Paella with Seafood Bouillabaisse Leg of Lamb with Polenta served with Rioja Sauce Salmon Steak, Black Olives Puree and Tarragon Béarnaise Sauce Mediterranean Vegetables with fried Garlic Sauce Puff Pastry with Potatoes and Creamy Garlic Sauce
Desserts Peach and Meringue Pie Catalan Cream Tiramisù Cherry Cake Almond Pie Anise and Plum Roll White and dark Chocolate Mousse
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 17 Dinner Buffets
Designed for 40 guests or more
FIRE BUFFET
Salads Grilled Vegetables with Pepper Oil Salad Baked Potato Salad with Chorizo Vinaigrette Tomato and Cheddar Cheese Salad Coleslaw Salad Caesars Salad
Soup Corn Chowder served with Onion Bread
Mesquite BBQ Pacifi c Lobster Butterfl y Shrimps Arrachera (Skirt Steak) Rib Eye Sirloin Marinated Chicken Mahi Mahi with Lemon Butter Baked Potatoes with Sour Cream Jacket Potato with Bacon Steamed Vegetables Buttered Green Beans Pilaf Rice
Desserts Orange Pie Nuts Bourbon Pie Cranberry Pie Chocolate Cake Tequila & Pomegranate Mousse Apple and Pear Pie
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 18 Mini Dessert Stations
Designed for 20 guests or more
APPLE & CINNAMON COCONUT & PINEAPPLE MEXICANISMO Apple Jelly with Calvados Liqueur Mini “Piña Colada” Mousse Cinnamon & Chocolate Crullers and Cinnamon Sticks Coconut Pie with Passion Fruit Mousse Puff Pastry with Apple Pudding Pineapple Beignets Sweet Cooked Milk (Cajeta) Apple & Cinnamon Butter Pie Coconut and Pineapple Amarena Papaya, Sweet Potato and Apple & Spicy Cinnamon Strudel Cherry Cake Cinnamon Purée Cinnamon Parfait with Coconut & Pineapple Cream Financier Coconut Bites Caramelized Apples Coconut & Pineapple Anise Cake Mini Crusty Puff Pastry Apple Frengipan Pie Coconut & Pineapple Cookies Ears and Squares Apple & Cinnamon Cookies Baby Coconut & Pineapple Pie Napolitano Cheese Cake with Stroissel with Apple Puree and Fruits Coconut & Pineapple fl avored Orange essence Apple & Cinnamon Rolls Crème Brulée Traditional Mexican Sweets “Piña Colada” Mousse Mamey Fruit Sweet Pudding Sweet Rice with Cinnamon CHOCOLATE APHRODISIAC Crusty Sweet Potato and Assorted Truffl es and BERRIES Cream Cheese Turnovers Chocolate Bonbons Chocolate Fountain with Blueberries and White Chocolate with Pistachios Praline Strawberries to dip into Chocolate dipped Strawberry Brochette Crusty Cake made of HEALTHY White and Dark Chocolate Souffl é Blueberries and Oatmeal Whole Wheat Muffi ns Chocolate Cookies Strawberry Sandwich Whole Wheat Bread Rolls Three Chocolates Symphony with Red Berry Roll Dried Fruit Scones Pistachio Crusty Cake Mini Crepes fi lled with Blueberries with Banana Whole Wheat Muffi n White Chocolate & Raspberry Pie Romanoff Sauce Fig and Oatmeal Muffi n Chocolate Fountain with Wild Strawberries Puff Pastry Polenta and Coconut Muffi n Berries to dip into Raspberry Sorbet Muesli Bars Mini Chocolate & Vanilla Pancake Wild Berries Cookies Natural Yogurt and Black and White Brownies Cream Cheese Mousse Fresh Fruit with Berries PITAHAYA & PASSION FRUIT Passion Fruit & Pitahaya Mini Mousse Passion Fruit Rolls Pitahaya & Passion Fruit Chocolates Pitahaya Pudding Pitahaya & Passion Fruit Cookies Mini Passion Fruit & Pitahaya Domes Passion Fruit Purée Spicy Pitahaya Purée
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 19 Beverages
Domestic, International and Premium Bar available per hour package and on consumption.
Our in-house sommelier is available at no extra cost, to assist you in selecting wines to pair with your menu.
Please ask our Events department for more details.
CHAMPAGNE & SPARKLING WINES
Cava Freixenet “Cordon Negro” Brut, Spain Prosecco Santa Margherita, Italy Moet & Chandon Brut Imperial, France Veuve Clicqout Yellow Label, France
MEXICO
Chardonnay Flor de Guadalupe, Valle de Guadalupe Cabernet Zinfandel Flor de Guadalupe, Valle de Guadalupe Cab. Sauvignon Monte Xanic 2003, Valle de Guadalupe
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 20 Beverages
UNITED STATES OF AMERICA
Chardonnay Glass Mountain, California Chardonnay Hess Collection, Monterey Sauvignon Blanc Markham Vineyards, Napa Valley White Zinfandel Delicato, California Cabernet Sauvignon Glass Mountain, California Merlot Duck Pond Cellars, Oregon Pinot Noir Cartlidge & Brown, California Syrah Rock Rabbit Winery, Sonoma Zinfandel Rosemblum, California Cabernet Sauvignon Alomi Hess Collection, Napa Valley Pinot Noir Sanford Winery, Santa Barbara
CHILE
Sauvignon blanc Casas del Bosque, Valle de Casablanca Chardonnay Anakena Reserva, Valle de Casablanca Chardonnay Matetic EQ, Valle de San Antonio Cabernet Sauvignon Anakena, Reserva, Valle de Rapel Merlot Anakena Reserva, Valle de Rapel Pinot Noir Casas del Bosque, Valle de Casablanca Merlot Carmen Reserva, Valle de Maipo Syrah Matetic EQ, Valle de San Antonio
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 21 Beverages
ARGENTINA
Sauvignon Blanc Santa Ana, Mendoza Chardonnay Santa Ana Reserva, Mendoza Sauvignon Blanc Lagarde, Lujan de Cuyo, Mendoza Torrontes Crios, Mendoza Cabernet Sauvignon Santa Ana, Mendoza Merlot Santa Ana, Mendoza Syrah Lagarde, Mendoza Malbec Lagarde, Lujan de Cuyo, Mendoza Cabernet Sauvignon Los Alamos, Lujan de Cuyo, Mendoza Malbec - Merlot Carlos Pulenta, Vistalba, Mendoza
AUSTRALIA
Chardonnay Deakin Estate, Southeastern Shiraz Deakin Estate, Southeastern
SUD-AFRICA
Chardonnay Tall Horse, Capetown Pinotage KWV, Western Cape
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 22 Beverages
FRANCE
Chardonnay Chablis, J. Drouhin, Bordeaux Chardonnay Pouilly Fuisse, Cote Maconnaise Syrah E.Guial, Cotes du Rhone
ITALY
Pinot Grigio Kettmeir, Alto Adige Pinot Grigio Santa Margherita, Alto Adige Chianti Castello Banfi , Chianti Classico, Tuscany Chianti Chianti Castiglione, Frescobaldi, Tuscany
SPAIN
Albariño Vionta, d.o. Riax Baixas, Galicia Ribera del Duero Valdubon Roble, Castilla Rioja Solar Viejo Crianza, Rioja
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 23 Photo Gallery
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 24 Photo Gallery, continued
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 25 Photo Gallery, continued
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 26 Photo Gallery, continued
hilton los cabos beach & golf resort * +52.624.145.6561 * www.hiltonloscabos.com 27