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Season's Greetings

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Season's Greetings A warm festive welcome to Christmas and New Year or simply choose from our à la carte menu. We are Season’s2020 at the Paradise Bay Resort. Greetingsalso offering All-inclusive overnight stay packages start from just €80.00 per person. This year promises to be our best yet with newly designed packages, freshly prepared seasonal cuisine What not try our latest addition, Porto Lounge Bar and enhanced hotel decorations. and Restaurant situated at the water’s edge offering a unique dining experience. Experience our unique location and choose from a number of party packages or festive lunches and The team and I wish you a very Merry Christmas and dinners. Prosperous New Year. If you’re looking for a simple and informal lunch or RAPHAEL CAUCHI dinner party venue, try the K-Lounge restaurant with GENERAL MANAGER party packages starting from just €18.00 per person 1 Festive �enus ANTIPASTI AND EUROPEAN COLD CUTS FISH KID’S CORNER An assortment of Mediterranean cold cuts, meat and fish terrines, cured and Steamed grouper fillet served with octopus, vongole, olives, garlic Homemade chicken goujons marinated seafood, marinated vegetables and pickles. A selection of fresh and shallot vinaigrette Homemade fish croquettes composed salads, sauces and dressings. A selection of European cheeses, dry Seared red bream set on mussels and creamed leeks fruits and nuts, selection of breads from our bread corner. Grilled sausages and mash Pan fried tuna with stir fried vegetables and Japanese dressing BUFFET DINNER IL-MERILL RESTAURANT Mini homemade burgers SOUPS GRILLS Penne with tomato sauce Roasted pumpkin, pancetta and potato soup with thyme dumplings Marinated beef entrecote with aged balsamic mushrooms Crab and Prawn soup with sweet cherry tomatoes and basil and port wine sauce DESSERT TUESDAY, 24TH DECEMBER 2019 LIVE PASTA STATION Grilled salmon with fennel and dill beurre blanc A selection of seasonal desserts including traditional English Christmas pudding, Italian Chicken, spinach and mushroom lasagne Christmas Eve VEGETABLES, POTATOES AND RICE panettone, pandoro and nougat, German Potato gnocchi with tomatoes, salsify and parmesan cream Baked sweet potatoes and ginger puree schtolens, seasonal fruits and a selection of ADULTS - €45.00 European cheeses dry fruits and nuts. Roasted new potatoes CHILDREN (6-11 YEARS) - €23.00 CARVERY Sesame and butter glazed parsnip and carrots CHILDREN UNDER 5 - FREE OF CHARGE Roast leg of lamb brushed with mustard served with apricot and grape reduction 1 Baby chicken cooked in wine and herbs Honey glazed Brussels sprouts Including a /2 bottle of foreign wine and water and unlimited beverages from the beverage station. Prices include VAT. Oak smoked leg of pork with honey jus Indian ‘gobi aloo’ rice 4 5 ANTIPASTI AND EUROPEAN COLD CUTS FISH KID’S CORNER An assortment of Mediterranean cold cuts, meat and fish terrines, cured and Fresh salmon fillet with lemon and herb crust Homemade chicken goujons marinated seafood, marinated vegetables and pickles. A selection of fresh Seared swordfish set on a casserole of baby octopus and wilted greens Homemade fish croquettes composed salads, sauces and dressings. A selection of European cheeses, dry fruits and nuts, selection of breads from our bread corner. Red snapper served with char grilled leeks Grilled sausages and mash BUFFET LUNCH IL-MERILL RESTAURANT Mini homemade burgers SOUPS GRILLS Penne with tomato sauce Cream of wild mushrooms and celery served with truffle flutes Beef entrecote with garlic and rosemary butter Grilled tuna served with tomatoes, olives, capers and onions Seafood chowder served with fried scampi DESSERT WEDNESDAY, 25TH DECEMBER 2019 LIVE PASTA STATION VEGETABLES, POTATOES AND RICE A selection of seasonal desserts including traditional English Christmas pudding, Italian Spicy lamb, smoked cheese and chickpeas cannelloni Oven baked potatoes with shallots, garlic and tomatoes Christmas Day panettone, pandoro and nougat, German Roasted potato wedges with tandoori, garlic and chilli Fagotti with cherry tomatoes asparagus, pine nuts and mint schtolens, seasonal fruits and a selection of ADULTS - €47.50 Glazed panache of winter vegetables European cheeses dry fruits and nuts. CHILDREN (6-11 YEARS) - €25.00 CARVERY Saffron rice with dried fruits CHILDREN UNDER 5 - FREE OF CHARGE Beef Wellington with mushroom duxelle and sesame crust 1 Traditional roast turkey with stuffing, spicy sausage and cranberry gravy Including a /2 bottle of foreign wine and water and unlimited beverages from the beverage station. Prices include VAT. Slow roasted shoulder of fresh lamb with a mint and chickpea jus 6 7 ANTIPASTI AND EUROPEAN COLD CUTS FISH KID’S CORNER An assortment of Mediterranean cold cuts, meat and fish terrines, cured and Salmon fillet with a nut tapenade and lemon tabbouleh Battered chicken pieces marinated seafood, marinated vegetables and pickles. A selection of fresh Blue marlin served with ginger and lemon grass sauce Fish croquettes composed salads, sauces and dressings. A selection of European cheeses, dry fruits and nuts, selection of breads from our bread corner. Rock fish served with prawns and lobster cream sauce Grilled sausages and mash GRAND BUFFET DINNER IL-MERILL RESTAURANT Mini homemade burgers SOUPS GRILLS Penne with tomato sauce Duck and chestnut soup drizzled with vanilla oil Noisettes of beef tenderloin served with coloured peppercorn jus Cream of cauliflower and smoked sweet corn with a chiffonade of fried chorizo Grilled seabream served with a saffron champagne veloute DESSERT Pork tender loin, apple and prunes TUESDAY, 31ST DECEMBER 2019 LIVE PASTA STATION A selection of seasonal desserts including traditional English Christmas pudding, Italian Baked rigatoni with a meat ragù, spinach, walnuts and feta cheese shavings New Year’s Eve VEGETABLES, POTATOES AND RICE panettone, pandoro and nougat, German Linguine with duck confit, porcini mushrooms, peas and sage cream sauce Boulangere potatoes with onions and rosemary schtolens, seasonal fruits and a selection of ADULTS - €70.00 Roasted potatoes with thyme and caramelised onions European cheeses dry fruits and nuts. CHILDREN (6-11 YEARS) - €35.00 CARVERY Glazed haricot vert with flacked almonds CHILDREN UNDER 5 - FREE OF CHARGE Crusted veal loin with calvados and prune gravy 1 Stuffed pork belly served with mango, coriander and onion chutney Panache of butter vegetables Including a /2 bottle of foreign wine and water and unlimited beverages from the beverage station. Prices include VAT. Slow roasted leg of lamb with a mint jus Basil infused basmati rice 8 9 ANTIPASTI AND EUROPEAN COLD CUTS FISH KID’S CORNER An assortment of Mediterranean cold cuts, meat and fish terrines, cured and Salmon fillet with a lemon pepper crust Chicken burgers marinated seafood, marinated vegetables and pickles. A selection of fresh Amberjack served with cherry tomatoes, garlic, olives and dill composed salads, sauces and dressings. A selection of European cheeses, dry Fish cakes fruits and nuts, selection of breads from our bread corner. Swordfish with lemon beurre blanc Grilled sausages and mash BUFFET LUNCH IL-MERILL RESTAURANT SOUPS GRILLS Meatballs Cream of broccoli with pecorrino cheese New Zealand laMb shoulder stuffed with apricot & prunes Penne with tomato sauce Chicken broth served with fried chorizo Grilled red snapper served with salsa verde DESSERT LIVE PASTA STATION A selection of seasonal desserts including WEDNESDAY, 1ST JANUARY 2020 VEGETABLES, POTATOES AND RICE Baked crespelle filled with ricotta and asparagus finished with béchamel Oven baked potatoes scented with cardamom and onions traditional English Christmas pudding, Italian New Year’s Day and tomato sauce panettone, pandoro and nougat, German Roasted potatoes with fresh rosemary and garlic Pasta tre colori with a marinara, seafood and shell fish sauce schtolens, seasonal fruits and a selection of ADULTS - €48.00 Glazed celeriac with honey and cinnamon European cheeses dry fruits and nuts. CHILDREN (6-11 YEARS) - €24.00 CARVERY Steamed mixed root vegetables CHILDREN UNDER 5 - FREE OF CHARGE Crusted turkey crown served with chestnut gravy Jasmine infused basmati rice 1 Blackened boned gammon served with Bourbon and thyme gravy Including a /2 bottle of foreign wine and water and unlimited beverages from the beverage station. Prices include VAT. Slow roasted beef on the bone served with mushroom and thyme jus 10 11 A mix of prawns, chicken and Miso glazed vegetables and baby Fraise Royal and Canapés MAINS seasonal Mediterranean vegetables potatoes with chimichurri Pan fried salmon with potato fondant coated in a light batter and fried and APPETIZERS and seasonal vegetables served with an Asian dressing – Ricotta and lemon zest with bottarga 72hrs slow cook pork belly Modern millefoglie with chantilly Roast octopus with pico de gallo with fresh spinach and garlic – cream and red berries LUNCH SET MENU PORTO LOUNGE DINNER DEGUSTATION MENU PORTO LOUNGE Guacamole with totopos and Seafood Assahi risotto with lobster OR pumpkin seeds A TRIO OF DESSERT with a miso bisque Soft chocolate cake with spicy Pumpkin brulee with fresh ginger OR mango-papaya sauce SECOND COURSE Dry pastry with french cream Cream of porcini and oyster WEDNESDAY, 25TH DECEMBER 2019 TUESDAY, 31ST DECEMBER 2019 Seafood risotto with red miso broth, Selection of fresh & exotic fruits mushrooms with truffle paste clams, mussels and king prawns Christmas Day New Year’s Eve Pumpkin veloute with homemade – – crostini and virgin olive oil A duo pan fried seabass and Coffee and pralines seabream with salsa verde Shepherd’s pie with rib-eye, carrots and peas and served OR with homemade gravy PRICE PER PERSON - €48.00 Rib-eye of Angus beef served with PRICE PER PERSON - €75.00 Price includes VAT. our nori homemade butter Price includes VAT. 12 13 let’s get the partyWhat better way started!to mark the start of the festive season with us at the Paradise Bay Resort! Whether it being a small and intimate colleague gathering to the bigger lively groups, break away from the daily routine Festive Reception Menus for a moment with an elaborate selection of festive delights.
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