Antipasto Display Bouquetière of Fresh Crudités and Dip a bountiful display of Italian Cheeses, Genoa Salami, a dramatic and colorful display of fresh vegetables such as green and black olives, pepperoncini, and yellow squash, zucchini, mushrooms, cauliflower, broccoli, balsamic marinated artichokes red and green bell pepper, and grape tomatoes, accompa- nied by red pepper and buttermilk ranch dips Arancini de Riso Creamy risotto rolled with Asiago Cheese, breaded and deep Boursin Cheese Soufflé fried, served with marinara sauce for dipping miniature boursin cheese soufflés in a panko crust garnished with red grape relish Artichoke Parmesan A rich spread of artichoke hearts and parmesan cheese Boursin Fig Flowers served on garlic toasted baguettes rich boursin cheese with a fig glaze baked in a phyllo shell

Asiago Cheese Puffs: Boursin Shrimp Canapé Pate a choux dough blended with imported Asiago cheese phyllo cups filled with boursin shrimp cream and garnished and golden fried. Somehow the center stays soft and cheesy with red green and yellow pepper confetti and the out side is very crispy Brie Beggar’s Purse Asian Egg Rolls layers of crispy phyllo buttered pastry filled with Traditional wontons wrapped with Asian vegetables and fresh raspberries, toasted almonds and pork, deep fried until golden brown imported soft Brie Cheese – served warm

Assorted Bruschetta Bruschetta Presentation Roasted Garlic and Sun Dried Tomato Grilled Chicken, Olive Tapenade, Red Pepper Pesto, and Feta Artichoke Asiago Cheese, and Plum Tomato Smoked Ham, Pineapple blends served with caramelized onion herb and Sweet Bell Pepper Focaccia crostini and sliced baguettes for spreading

Assorted Petite Sweets Buffalo Chicken Bruschetta Bite sized pastries: Chocolate Irish Cream, Butter Cream tender pieces of chicken breast tossed in a Louisiana Delight, Chocolate Peanut Butter Decadence, Cappuccino hot sauce on top of a crisp baguette, finished Mocha, Carmel Oatmeal Fingers, Gooey Coconut Choco- with melted Provolone cheese late Chip Bars, Luscious Lemon Layers, Chocolate Dipped Macaroons and Chocolate Dipped Strawberries (actual Buffalo Chicken Lollypops assortment may vary) tender pieces of chicken breast tossed in a Louisiana hot sauce rolled with Provel cheese, breaded and Assorted Wraps fried until golden, served on a lollypop stick for a variety of flavor combinations wrapped in a white flour, a unique presentation sundried tomato, and spinach tortillas: Turkey and fresh spinach with a Dijon cream Herb cheese w/ black olives, Buffalo Chicken Tortillas sun dried tomatoes and pine nuts, Southwestern Chipotle breast of chicken folded into spicy buffalo seasoned spread with black beans and red, green, and yellow peppers, infused cream cheese, wrapped in spinach, sun dried Jerk chicken with a sweet tropical chutney tomato and white flour tortillas and cut into bite size spirals Avocado Pepper Tostada a crispy pastry shelled filled with seasoned avocado and Burger Sliders sweet but fiery red Peppadew pepper Offered on mini fresh bakery buns with gourmet accompaniments: American and Swiss Cheeses, Bacon Wrapped Filet Minis Guacamole, Bacon Bits, Sliced Tomatoes, Sliced Pickles, skewered beef tenderloin bites wrapped in bacon Jalapeno Peppers, Sauerkraut, Mustard, Mayonnaise, and finished with a honey bourbon glaze Ketchup, Home Made BBQ Sauce, and Dijon Mustard Baked Brie en Croute baked with apple and caramel in a pastry shell Cake Pops and served with crostini for spreading in an assortment of flavors and toppings

Beef Roulade California Rolls tender beef rolled with horseradish mousse and served on a crostini Light California vegetables such as avocado, cucumber, carrot, and spinach, accented by fresh crab and wrapped Blue Crab Guacamole in Nori seaweed and served with Wasabi Mustard and house made guacamole blended with lump blue crab and Soy dipping sauce served with multi colored tortilla chips Capellini Frittelle Chocolate Bacon capellini pasta rolled into balls with cream and bacon caramelized with brown sugar and then drizzled with Asiago cheese, breaded and deep fried, offered chocolate for sweet and salty, crowd pleasing, treat! with marinara sauce for dipping Chocolate Dipped Lollypops Caprese Skewers Krispy Treats and Oreo Cookies presented on a balsamic marinated grape tomato skewered with lollypop stick and dipped in chocolate! basil and fresh buffalo mozzarella Clothes Pin S’mores Carpaccio en’ Crostini at this station, our chefs first attach a graham cracker to an wafer thin sliced French bread, toasted crisp and old time wood clothespin and dip the cracker into chocolate topped with grainmustard parsley sauce, fresh Asiago and then dip it in marshmallow cream. Then we torch the cheese and cracked black pepper marshmallow with a blow torch and hand to your guests. This unique interactive take on a classic dessert is sure to create quite the buzz at your event. Carved Cherry Smoked Breast of Turkey served on assorted Bakery Rolls with condiments of Coconut Chicken Blast Roasted Garlic Mayonnaise, Honey Mustard, this unique experience introduces coconut breaded chicken Smoked Tomato Marmalade, and Horseradish Mousse skewered onto a pipette or tube filled with our own island pepper sauce, squeeze the tube, injecting the sauce into your Carved Roasted Tenderloin Au Poivre mouth, while you pull the chicken from the skewer for a served on assorted Bakery Rolls with condiments of special BLAST of flavor! Roasted Garlic Mayonnaise, Honey Mustard, Smoked Tomato Marmalade, and Horseradish Mousse Confetti Chicken Sate tenderloin of chicken encrusted with crushed orange, Carved Salmon Coulibiac yellow and green tortillas and southwestern spices a fluffy puff pastry filled with fresh Salmon, chopped served with a chipotle pepper and lime dipping sauce spinach and egg, carved by a chef at the buffet and served with a lemon caper sauce Crab Cakes sweet lump crab mixed with our special seasoning and seared on a flat grill, served with a corn relish Carved Sicilian Stromboli and rich Louìs Sauce tender chicken, spinach, tomatoes and a blend of rich cheeses wrapped in flakey pastry and baked Crab Rangoon until golden, chef carved at the station crisp wontons stuffed rich crab cream cheese, Served with an Asian sweet n’ sour sauce Checkerboard Crostini Genoa Salami and Monterey Jack Cheese creatively Crispy Parmesan Fettuccini checkered on spiced Crostini fried fettuccini noodles tossed in seasoning and parmesan cheese served in glass vases in the center of each guest table Chicken Cordon Bleu Croquets as a combination crispy snack and conversation piece. chicken, ham and Swiss cheese rolled into balls, breaded and deep fried until golden Crepe Station This interactive station features our chefs making crepes filled with any variety of sweet or savory items Chicken Ratatouille Stuffed Mushrooms large mushroom caps stuffed with a mixture of plum Edamame and Pea Hummus Canapes Tomato puree fresh vegetables grilled breast of chicken -served in cucumber cups and garnished with roasted tomato (vegan friendly) Chili con Queso rich melted cheese folded together with plum Eggplant Caponata tomatoes, chipotle peppers, and seasoned beef, a rich relish of eggplant, onions, tomato, olives, pine nuts served warm with multicolored tortilla chips for dipping and vinegar, served with toasted garlic baguettes

Chilled Shrimp Cocktail Feta Artichoke Bruschetta large shrimp piled high in a shell serving piece garnished presented in a giant martini glass garnished with fresh vege- tables and served with Focaccia Crostini with lemon and lime wedges and served with a traditional horseradish cocktail sauce for dipping Feta Artichoke Canapés

a rich feta cheese spread folded together with chopped arti- Chinese Dim Sum choke hearts and roasted peppers served on homemade traditionally stuffed wontons served in “potsticker” style, Foccacia toast with a Sweet n’ Sour Dipping Sauce Feta Pepper Tartlets Chipotle Peach Chicken Skewers a creamy blend of artichoke and feta cheese finished with a Skewered boneless breast accented with a sweet and sweet and spicy Peppadew pepper slightly spicy chipotle peach glaze Also can be offered BACON WRAPPED! Fiesta Fajita Station Grilled Vegetable Focaccia Sandwiches Fajita grilled chicken and beef with warm flour tortillas, homemade Focaccia bread stuffed with grilled summer and fajita condiments vegetables and a light Chipotle mayonnaise

Filipino Street Chicken Habanero Lime Chicken -grilled dark meat chicken, caramelized seared with a zesty (not too spicy) honey lime habanero in a Filipino BBQ Sauce sauce, skewered and served chilled on a lime garnished tray

Fire Roasted Vegetables Smoked Ham Bread Bowl fresh asparagus, mushrooms, red pepper, zucchini Smoked honey ham and Muenster cheese baked into a bite and yellow squash, marinated, roasted and colorfully size bread bowl topped with bacon and sweet onion jam displayed on white platters, served with red pepper and buttermilk dips Herb Risotto Bar chef prepares customized risotto to order with guest’s Forest Mushroom Strudel favorite toppings: Grilled Chicken, Mushrooms, Pine Nuts, an assortment of Shiitake, Cremini and domestic Artichoke Hearts, Sun Dried Tomatoes, Fresh Minced mushrooms combined with bread crumbs, egg Garlic, Julienne Vegetables, Black Olives, Crumbled Bacon, and sweet peppers and baked in a light puff pastry Jalapeno Peppers, Bleu Cheese, Cracked Pepper

Fresh Fruit and Berry Display Hummus B’Tahini an assortment of seasonal fruits such as cantaloupe, traditional Hummus spread accented with toasted sesame honeydew, watermelon, pineapple, strawberries, and served with grilled herb and parmesan flatbread red and green grapes elegantly displayed Italian Sausage Stuffed Mushrooms Fried Chicken Drummies served with Bleu cheese dipping sauce Italian Stuffed Focaccia Sandwiches homemade Focaccia bread stuffed with chopped salami, Garden Vegetable Wraps green and black olives, provel cheese and peppers marinated julienne vegetables wrapped with a roasted red pepper and almond pesto into sun dried tomato tortillas Jalapeno Poppers golden brown breaded chili pepper stuffed Glass Crudités Display with southwestern cream cheese a dramatic display of fresh vegetables including tear drop tomatoes, green beans, baby carrots, Japanese Sushi yellow squash, broccoli, cauliflower and zucchini Sushi Grade “A” tuna and salmon seasoned with spiced rice served in assorted sizes and shapes of clear glass wine vinegar, and rolled with Nori seaweed, Wasabi mus- vessels on a bed of tall wheat grass. tard, vegetables, root of pickled ginger and short grain rice. Accented by a dramatic 3’ tall glass tower of multicolored Served with a slowly brewed soy sauce peppers. Served with roasted pepper and Ranch dips Jerk Chicken Sate with Chipotle Dip Gourmet Cheese Display marinated chicken s skewered on long dramatic elegantly displayed imported and domestic cheeses bamboo sticks, and grilled, served highlighting a wedge of soft Danish Havarti glazed with a Chipotle pepper dipping sauce with a layer of rich praline this impressive display is garnished with fresh grapes and berries, served with assorted flat breads and crackers Lattice Potato Chips home made lattice cut potato chips dusted with truffle sea Gourmet Cheese Fondue salt and served in paper cones for easy mingling a nontraditional presentation of vegetables and cheese, we start with a specially selected blend of cheeses melted Lemon Ginger Chicken Sate with a touch of Chardonnay and serve with fresh asparagus, tender pieces of chicken skewered with water chestnuts and yellow squash, mushrooms, broccoli, cauliflower, red pepper and served with an oriental dipping sauce red peppers and chunks of freshly baked French Bread Lobster Salad Martini Gourmet Grilled Cheese & Roasted Plum creamy lobster salad atop a bed of mixed greens served in a Tomato Soup Station mini martini glass with pastry floron stir straw Chefs toast a variety of gourmet grilled cheese sandwiches: Brie Cheese and Walnuts on Cinnamon Raisin Bread, Louisiana Chicken Wings Colby Cheese and Sliced Pear on Brioche deep fried chicken wings tossed in our own blend of Louisi- Smoked Gouda Cheese on Kalamata Olive Bread ana hot sauce not too mild and not to spicy – just right! and present these comfort food favorites with a shot of Roasted Plum Tomato Soup (also offer without soup) Louisville Sluggers Tiny smoked franks wrapped with bacon slathered in a Grilled Lemon Pepper Snow Pea Shrimp bourbon pineapple brown sugar glaze Skewered on knotted bamboo skewers and hung from jewelry trees for a unique presentation Mac and Cheese Cakes Zwicklel Lager, Smoked Gouda and Cheddar Mac Grilled Shrimp fried with panko crumbs and finished with marinated in flavorful spices, grilled and served chilled in pork belly ribbons and a maple bacon syrup drizzle large shell shaped serving piece with a rich remoulade sauce Mac and Cheese Bar Orlando’s Pasta Station a childhood favorite but not exactly how mom used to our chef will offer “made to order” pastas with penne pasta make it. We blend gourmet cheeses and toss with penne mixed with your choice of olive oil, basil pesto, creamy Al- pasta offering guests the following toppings to customize fredo, or rich Marinara sauce, tossed with your choice of the their Mac and Cheese: Crumbled Bacon, Asparagus, Scal- following ingredients Grilled Chicken, Italian Sausage, lions, Crumbled CheezIts, Diced Chicken Breast, Roasted Mushrooms, Artichoke Hearts, Sun Dried Tomatoes, Red Peppers, Broccoli Florets, Grated Asiago Cheese, Fresh Minced Garlic, Julienne Vegetables, Black Olives, Italian Sausage Crumbles Parmesan Cheese, Bacon Crumbles, Jalapenos Mac and Cheese Bar upgrades *Offer 3 options: Four Cheese, Basil Pesto, Oyster shooters Lobster, or Shrimp Macaroni with the spicy tomato bouillabaisse

Meatloaf Lollypops Pancetta Pear Cones approximately 2” round slices of homemade meatloaf wonton cones filled with goat cheese and pancetta, with an olive center for color skewered with a lollypop finished with Asian Pear stick for a unique presentation and served with a sweet tomato molasses reduction Panko Chicken Skewers skewered chicken dipped in coconut milk and panko Mediterranean Beef Sandwich breadcrumbs with coconut and baked until freshly baked Focaccia bread filled with tender golden brown, drizzled with a sweet Asian pepper sauce roast beef, Asiago mayonnaise and flavorful olive Tapenade PBJ Cones mini pastry cones filled with creamy peanut butter, Mini Brownies and Lemon Bars topped with our homemade apple jalapeno jelly and garnished with a sliver of fresh apple Mini Toasted Cannelloni Bitesize deep fried beef stuffed pasta dusted with Peppered Pork Belly Skewers parmesan cheese and served with marinara dipping sauce with grilled pineapple and pickled lemon

Mini Savory Shrimp Cheesecakes Petite Quiche with roasted red pepper pesto mini quiches of ham and cheese or spinach and cheese Mini Sesame Tuna Tacos seared Ahi tuna with fresh avocado and crème fraiche Philly Cheese Steak Egg Rolls garnished with a roasted red pepper traditional Philly cheese stake wrapped in a nontraditional wanton and deep fried egg roll style Miniature Beef Wellingtons bite size portions of beef tenderloin in a rich mushroom Pie Pops bordelaise and baked in puff pastry a variety of mini fruit pies presented on popsicle sticks

Miniature Beef, Turkey & Ham Sandwiches Pistachio Encrusted Salsicce Lollypops served on silver dollar size rolls homemade Italian Sausage encrusted with crushed with mayonnaise and Dijon mustard on the side Pistachios and served on a lollypop stick for a unique presentation Miniature Breast of Turkey Sandwiches cherry smoked breast of turkey sliced thin and piled on a Pizzettas miniature croissants, garnished with leaf lettuce and dressed bite size pizzas topped with spicy chicken, with a roasted garlic mayonnaise Italian Sausage, or confetti vegetable and finished with a melted Italian cheese blend Miso Chicken Canapé with Sriracha Aioli phyllo cup filled with shredded chicken tossed in Asian Miso sauce and finished with a chili paper Pork Belly Caramelized Onion Canapé rice wine mayonnaise a crispy pastry shell baked with egg, pork belly and garnished with a caramelized onion jam Mojo Pork Tostada crisp corn tortilla topped with pulled pork marinated Praline Havarti Canapés in a garlic, cumin and citrus mojo sauce, Danish Havarti glazed with rich praline finished with jicama slaw and served on a crostini

Orlando’s Cheese and Fruit Display Prosciutto Asparagus assorted domestic cheeses elegantly displayed with tender grilled asparagus wrapped in a thin layer of fresh sliced melons strawberries and grapes, Prosciutto with Asiago cheese, and then in a blanket of served with assorted crackers phyllo pastry dough, baked until crisp

Orlando’s Cheese & Summer Sausage Display Prosciutto, Boursin Cheese, & Melon Canapés assorted domestic cheeses and cubes of summer sausage toast points spread with Boursin cheese, topped served with assorted crackers with shaved Prosciutto ham, honeydew, and cantaloupe melon Orlando’s Cheese Display assorted domestic cheeses dramatically displayed and gar- Prosciutto Wrapped Mozzarella nished with fresh grapes and strawberries, served with an with Balsamic Syrup Drizzle assortment of crackers and flat breads

Raspberry BBQ Shrimp Shrimp Gazpacho Shooters large shrimp wrapped in bacon, and grilled a shot glass filled with chilled Gazpacho and finished with a raspberry BBQ glaze with a Southwestern grilled shrimp

Shrimp Margarita Raspberry Brie Canapé we start with a margarita glass rimmed in lime and with Toasted Almond fresh chopped cilantro, add a dollop of corn and Roast Beef Dijon Sandwich black bean salsa topped with fried tortilla ribbons. tender roast beef piled on wheat baguette and dressed The final touch is added to the rim of the glass, southwestern grilled shrimp with a Dijon cream cheese

Roasted Garlic & Sun Dried Tomato Bruschetta Sicilian Chicken Spedini French Baguette covered with tomato salsa and topped skewered chicken breaded with Italian bread crumbs and topped with a light lemon garlic butter roasted garlic, sundried tomatoes and cheese

Rolling Buffalo Chicken Sicilian Meatballs Marinara chicken, Provel cheese and buffalo wing sauce rolled hand rolled Italian meatballs seared and served in our rich homemade marinara sauce into balls, Breaded and deep fried until golden

Rolling Mac & Cheese Skewered Bloody Marys traditional macaroni and cheese rolled into balls, breaded pepper vodka marinated grape tomatoes skewered and deep fried into golden spheres of cheesy delight and offered in a giant martini glass with lemon pepper for dipping Rumaki chicken livers wrapped in crispy bacon with finished Sliders with a brown sugar glaze Add these slider options to any buffet, prepared by a server on fresh mini rolls: Salmon Display Roast Beef with Kentucky Bourbon Glaze classically decorated whole salmon surrounded by and Caramelized Onions roasted poached and glazed Atlantic salmon medallions Teriyaki Chicken with Grilled Pineapple with cilantro, served with traditional accompaniments as well as a Dill, and Lemon Lime Chive Dips Slider Station Options Offer your guests a choice of two or three of Salsicce Marinara these slider masterpieces prepared at our chef’s station: homemade Italian Sausage served in bite size pieces -Grilled Boursin Tenderloin on toasted baguette in a rich marinara sauce -Korean BBQ Pork with Kimchee -Gorgonzola Portabella Mushroom Savory Cheesecake Presentation -Chimichurri Beef with Cilantro & Coriander A savory version of an old classic. A blend of gourmet -Miso Chicken with Sriracha Aioli cheeses combined with savory ingredients creates a cheesecake not to be approached by any sweet tooth. Smashed Potato Martini Bar Each cake offers its own special taste sensation. Smoked guests are given a choice of the following toppings to add to Salmon and Asparagus, Prosciutto and Spinach with Italian their garlic smashed potatoes as our chef prepares individual Olives, Mascarpone and Sun Dried Tomato Pesto. orders at the buffet and serves them in an elegant martini Offered with a variety of crostini and flat breads glass! Cheddar Cheese, Crumbled Bacon, Chives, Jalapeno Peppers, Sun Dried Tomatoes, Mushrooms, Bleu Cheese, Scallop Shooters Sour Cream, Horseradish, and Cracked Pepper skewered pan seared scallops laid across the top of a tall shot glass filled with a citrus consume. Smoked Chicken Empanada Guests are instructed to eat the scallop and follow tender smoked chicken breast wrapped around a it with the shot of consume fluffy puff pastry with roasted corn, bell peppers

Sesame Breaded Artichoke Hearts Smoked Ham and Pineapple Bruschetta served with a marinara sauce for dipping French Baguette covered with tomato salsa and topped with smoked ham, pineapple and Sweet Bell Pepper Sesame Encrusted Chicken Sate served with a sweet Thai Pepper Sauce Smoked Salmon Asparagus tender spears of grilled asparagus wrapped with Sesame Seared Tuna Canape thinly sliced smoked Salmon and served as a star burst Sesame encrusted Ahi tuna served on sesame wonton on a round silver tray with wasabi aioli and pickled ginger Smoked Salmon Display Sesame Tenderloin Skewer served with capers, chopped onion, tomato, served with a sweet Thai Pepper Sauce hard boiled egg, cream cheese and miniature bagels

Sesame Tuna Martini Smoked Salmon Forks seared Ahi Tuna served over soba noodles garnished tender smoked salmon wrapped around goat cheese with sesame wonton ribbons and served in an elegant and finished with pistachio nuts then skewered by Martini Glass with chopsticks in­dividual cocktail forks and served vertically on a bed of rock salt, a very dramatic presentation Shrimp Beggars Purse crisp wonton tied with a scallion to resemble a Southern Fried Chicken Bites small bag filled with shrimp and herb cheeses served with honey mustard sauce for dipping

Spinach Soufflés Tuscan Chicken Sandwiches miniatures bread bowls stuffed with a herb spinach cream grilled chicken breast with fresh sliced mozzarella cheese and garnished with a sun dried tomato bloom and fresh basil Asiago mayonnaise on home made caramelized onion focaccia bread St. Louis Toasted Ravioli breaded and deep fried to a golden brown, dusted Tuscan Tomato Bruschetta with parmesan cheese and served a crisp baguette topped with Roma Tomato, with our zesty marinara sauce or dipping Buffalo Mozzarella, fresh basil, and drizzled with virgin olive oil Stir Fry Station an interactive chef station served with jasmine rice, Twice Baked Mini Potatoes soy ginger and sweet n’ sour served in Chinese carryout tiny baked potatoes prepared with a cheddar cheese, bacon, containers with chop sticks sour cream garnished with chopped chive

Sweet n’ Sour Meatballs Twisted Deviled Eggs three twists on an old classic: Szechwan Lobster Stir Fry Avocado with Pico de Gallo, Sun Dried Tomato an interactive chef station served in Chinese carryout con- with Basil Pesto, and Bacon Ranch tainers with chop sticks Veggie Shots Taco or Nacho Bar we start with a dollop of our roasted red pepper dip A festive station for either soft or hard tacos or nachos! in the bottom of a cylindrical shot glass and then Your guests can prepare their own fiesta masterpiece with finish with a single carrot stick, a single blanched their choice of seasoned ground beef, jalapeno cheese sauce, green bean, and a single spear of asparagus. Manchego cheese sauce, guacamole, sour cream, salsa, sliced Each guest can take their own vegetable bouquet. jalapeno peppers, pico de gallo, and a variety of hot sauces. You can also upgrade your bar with fajita style Walnut Chicken Salad on Brioche grilled beef and chicken! tender chicken tossed with walnuts, grapes and a

light mayonnaise served on freshly baked brioche rolls Tenderloin Forks beef tenderloin rolled with a cream cheese garlic mayonnaise then skewered by in­dividual forks and served vertically on a bed of rock salt in decorative Unique Presentations! leather hinged boxes – a very dramatic presentation Floating Buffet Thai Chicken Sate This is a magnificent metal sculpture with round glass tender strips of chicken breast marinated shelves suspended from it, each accented by a pin spot in tangy Thai seasonings and served with beam of light. It gives the illusion that the food is floating a spicy Asian dipping sauce in mid air. This will certainly create and exciting buzz at your event. Three Little Pigs Sliders mini sandwiches with roast pork, honey ham and Rolling Masterpiece smoked bacon served with grilled peach chipotle jam This free standing, lighted picture frame is rolled through your event by our staff. Your choice of skewered Tomato Dusted Shrimp Paper bite-sized meats are hang from hooks within this shrimp pressed until paper thin seared with sundried tomato work of art for a magical presentation. dust skewered and served on a bed of limes with a curry lime aioli for dipping Rolling Buffet Allow us to bring the food to your guests. This vertical Torched Tuna and Seaweed Salad mobile buffet rolls through your event encouraging guests Ahi tuna blessed with rice wine vinegar, mustard oil, to help themselves from one of three shelves. The top has sesame seeds, honey, Nori, chef seared with a blow torch a 20” glowing sphere that changes color continuously. for an interactive presentation, served with Sesame Seaweed Matching smaller spheres accent the lower shelves calling a Salad in dramatic Asian Spoons lot of attention this unique food delivery system.

Tube –O’Nuts our server will walk around with a four foot tube of mixed nuts over his shoulder offering guests a Our list of hors d’oeuvres and stations handful as he mingles through the room is constantly evolving. Just because Tuna Sushi Cones you do not see an item on the list does Asian vegetables folded together with sweet soy and not mean we won’t offer it, it just bamboo rice in wanton cones, topped with sesame seared Ahi Tuna and finished with wasabi coated sesame seeds means it hasn’t been put on the list YET! Turkey and Dressing Muffins traditional sage dressing muffins stuffed with roasted turkey You may also have an idea that we A seasonal favorite! would love to try! Our sales consultants

Tuscan Asparagus Wraps can help you put together your perfect flakey puff pastry wrapped around asparagus and genoa menu for any occasion to fit salami cornet dusted with parmesan cheese any budget, just give us a call!