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Andreottis-Menu-Wedding.Pdf Andreotti’s Catering began as a Restaurant which is why we are so passionate about the food we serve. It is our wish that your Guests enjoy the food as much as they enjoy the celebration of your new life together. Delicious food and superior service is what sets Andreotti’s Catering apart. Relax in knowing that our Event Team will assist you throughout the planning process and our warm and friendly staff will tend to your every need. Over the years we have become one of the area’s most recommended catering companies. Please know, that it is our privilege to serve you and we thank you for this honor. WEDDING MENUS ALL PACKAGES INCLUDE: Cocktail hour, 3 or 4-Course Plated Dinner, Andreotti’s Famous Miniature Pastries and Cookies, Wedding Cake, Coffee Station, Table Linens & Napkins and our Exclusive Maître D' Service THE SOIREE THE GALA THE FEAST $77 per person $88 per person $98 per person 6 Butlered Hors D’oeuvres 8 Butlered Hors D’oeuvres 10 Butlered Hors D’oeuvres Antipasto Station Antipasto Station Antipasto Station 1 Cocktail Station 2 Cocktail Stations 2 Cocktail Stations Salad Salad 1 Premium Cocktail Station 2 Entrée Choices 3 Entrée Choices (excludes raw bar) Choice of Parmesan Risotto Choice of Parmesan Risotto Salad Roasted or Mashed Potato Roasted or Mashed Potato Traditional Italian Sorbet Chef’s Choice of Seasonal Chef’s Choice of Seasonal 3 Entrée Choices Vegetable Vegetable Choice of Parmesan Risotto Assorted Miniature Pastries Assorted Miniature Pastries Roasted or Mashed Potato Customized Wedding Cake Customized Wedding Cake Chef’s Choice of Seasonal “Late Night Snack” “Late Night Snack” Vegetable Assorted Miniature Pastries Customized Wedding Cake “Late Night Snack” CUSTOMIZED PACKAGES Our Event Coordinator will work one-on-one with you to create your own customized package! Menus are based on a 100-guest minimum. Smaller groups will be accommodated, and pricing will vary. All packages are subject to service charge and tax. Vendor & Children’s meal option available upon request. Package pricing is for plated entrees. Please add $5 per person for buffet or family style. Pricing for dietary restrictions upon request. Please ask your event coordinator for pricing. HORS D’OEUVRES (choose 6,8, OR 10) VEGETARIAN MEAT SEAFOOD Asparagus and Fresh Mozzarella New Zealand Lamb Chops Sesame-Seared Tuna, Panzarotti with Fresh Tarragon Milanese with Fresh Mint Fried Wonton Crisp — — and Wasabi Aioli Ricotta and Honey Flatbread Seared Sirloin Crostini — — Arugula House Pickled Vegetable and & Horseradish Cream Jumbo Lump Crab Spoon Arancini with Goat Cheese Roasted Garlic Aioli — — — Buffalo Chicken Spring Roll Coconut Shrimp Blue Cheese Sweet Chili Dipping Sauce Vine-Ripened Tomato — — Basil Bruschetta Chicken Saltimbocca Scallop Wrapped in Bacon — Sage Aioli — Roasted Eggplant Caponata — Bruschetta Potato-Encrusted Salmon Bites Chicken Breast Francaise Bites Lemon Beurre Blanc — — — Caprese Skewers, Arugula Pesto Beef Short Rib Brik Caper Emulsion Shrimp Cocktail Shooters — — — Vegetable Spring Rolls Apricot Dipping Sauce Pigs in a Blanket Mini Lump Crab Crakes Remoulade Sauce — — — Spanakopita Pepperoni Stromboli Bites Grilled Shrimp Tequila Skewers — — — Tomato Basil Bisque Shooters Roasted Asparagus and Prosciutto Seared Sea Scallop with Farmhouse Grilled Cheese — English Pea Favetta — Chicken Cordon Bleu Chive Crema — Mac & Cheese Bites — Prosciutto Wrapped Shrimp — Chicken and Waffle Tomato-Basil Aioli Raspberry and Brie Puff Pastry Maple Sriracha Sauce — — — Clams Casino Philly Cheesesteak Spring Rolls Italian Stuffed Mushrooms — Housemade Vegetable Ketchup — &”Whiz” Sweet Potato Cake Crispy Eggplant Rollatini Smoked Salmon — Tomato Basil and Crème Fraiche Italian Roast Pork Spring Roll with — — Broccoli Rabe and Sharp Provolone Miniature Vegetable Quiches Avocado & Shrimp Tostada — — Salsa Verde Mongolian Beef Skewers Potato Pancake — — With Apple Cream Salmon Cake Poppers — Sausage Stuffed Mushrooms Cucumber Dill Crème Fraiche Feta Cheese Puffs in Phyllo — — Sausage & Broccoli Rabe Panzarotti Deconstructed Crab Rangoon Duck Sauce — Filet Mignon Wellington with Mushroom Duxelles COCKTAIL STATIONS SERVED DURING THE COCKTAIL HOUR ANTIPASTO STATION PIZZA STATION (choose 3) Air-Dried Italian Meats & Cheeses, Olives, Sweet Roasted Peppers, Vegetables, Crostini White with Broccoli, Pepperoni, Margherita, Quattro Formaggi, Buffalo Chicken, Hot Italian, TATER-TINI STATION Chicken with Brussels Sweet Ricotta & Pesto, Potato Martini with Buttermilk Mashed and Broccoli Rabe & Sausage Stromboli, Sweet Mashed Potatoes Toppings include: Pepperoni Stromboli Bacon, Cheddar Cheese, Chives, Sour Cream, Brown Sugar & Marshmallows PASTA STATION (choose 2) TASTE OF PHILLY STATION South Philly Chicken Cutlet Slider Penne Vodka Broccoli Rabe and Sharp Provolone in a Tomato Cream Sauce Mini Philly Cheesesteaks Cavatelli Fried Onions, “Wit” & Housemade Ketchup with Sweet Sausage, Broccoli Rabe, and Shaved Pecorino Roman Tomato Pie Focaccia-Style Pizza with San Marzano Tomato Sauce Tri-Color Tortellini a la Pana and Fresh Basil Prosciutto, Peas, Parmigiano-Cream Sauce GRILLED CHEESE STATION Rigatoni Bolognese Slow Braised Beef, Veal Pork and Vegetables, Tomato (choose 3) Sauce and Parmigiano Classic Served with Tomato Bisque Shots American Cheese with Bacon or Tomato SURF AND TURF SLIDER STATION Smoked Ham and Gruyere (choose 2) Turkey & Brie with Tarragon Fresh Mozzarella & Tomato with Pesto Aioli Jumbo Lump Crab Cake Red Pepper Coulis ANDREOTTI’S SPREADS & BREADS House-Cut Cheeseburger Andreottis Famous Seven Cheese Spread Lettuce, Tomato, Ketchup, Pickle Lemon-Rosemary Hummus Warm Spinach Artichoke Dip Buffalo Chicken Colorful Crudités with Veggie Dip Cucumber, Blue Cheese, Iceberg Served with Assorted Pita, Breads and Crackers Blackened Salmon Remoulade Sauce ITALIAN CROSTINI STATION Italian Roast Pork Bruschetta Pomodoro, Herb-Ricotta, Basil Pesto, Garlic Spinach with Sharp Provolone Olive Tapenade, Eggplant Caponata, Giardiniera & EVOO Compote Shrimp Po’Boy Served with Garlic Crostini, Italian Bread & Lettuce, Tomato, Pickle and Remoulade Olive Oil Pulled Pork Homemade BBQ Sauce, Crispy Tobacco Onions ENHANCED COCKTAIL STATIONS SALADS SERVED DURING THE COCKTAIL HOUR Choose 1 (additional charge per person) DOWN THE SHORE RAW BAR ANDREOTTI SALAD ($15 per person) Baby Greens, Jumbo Shrimp Cocktail, Lump Crab Cocktail, Cinnamon Toasted Walnuts, Snow Crab Claws, Seasonal Oysters, Served on Ice with Lemon, Cocktail Sauce, Mignonette, Horseradish & Tabasco Dried Cherries, Chopped Veggies, Cold Water Baby Lobster Tail Cocktail Fresh Berries, (additional $6 per person) Mandarin Oranges, THE BUTCHER’S CARVING STATION Maple Vinaigrette ($7 per person, choose 1) CLASSIC CAESAR Whole Roasted Tenderloin of Beef, Italian Roast Pork Loin, Sage-Roasted Turkey Breast, Pesto Rubbed NY Striploin Classic Caesar with Parmigiano Crisps Served with Mini Kaiser Rolls, Dijon Sauce, Horseradish Sauce, and Croutons Appropriate Accompaniment, Italian Long Hots and House-Made Slaw ROASTED ROOT SALAD MEXICAN STREET FOOD STATION ($7 per person) Baby Arugula, Carne Asada, Pork Carnitas and Braised Chicken Tacos Roasted Red and Golden Beets, Served with Soft Tortillas, Sour Cream, Pico de Gallo, Guacamole, Butternut Squash, Goat Cheese, Cheddar Jack Cheese, Spicy Queso, Salsa Verde Sunflower Seeds, Tomato, Accompanied with Mexican Street Corn and Fresh Corn Tortilla Chips Cucumber, Carrot, White Balsamic Dressing SUSHI STATION ($12 per person) ITALIAN CHOPPED SALAD (add $2 per person) Assorted Rolls to Include: Spicy Tuna Roll, California Roll, Philadelphia Roll, Salmon Avocado Roll Chopped Romaine Served with Soy Sauce, Pickled Ginger and Wasabi with Provolone, Parmigiano, Italian Meats, Tomatoes, MEDITERRANEAN STATION Red Onions and Pepperoncini, ($7 per person) White Balsamic Dressing Chicken Souvlaki Kebabs, Lamb “Gyro” Phyllo Pockets, Harissa Shrimp, Baba Ghanoush, Tabbouleh, Grilled Vegetables, Cured Olives, Roasted Red Peppers Served with Assorted Flavored Hummus, Tzatziki, Grilled Pita, Crispy Pita, Flatbreads, Olive Oil SHANGHAI STATION ($8 per person) Mongolian Beef, General Tso’s Chicken, Shrimp & Vegetable Stir Fry, Ginger Broccoli and Vegetable Fried Rice Served in Chinese Food Boxes with Chopsticks ENTREES All entrees include chef’s choice of seasonal vegetables & your choice of starch (+ indicates served plated only) MALBEC -BRAISED BEEF SHORT RIB STUFFED PORK LOIN Bordelaise Sauce Spinach, Roasted Red Peppers, Fresh Mozzarella, Port Wine Sauce CENTER CUT FILET MIGNON+ Marinated with Fresh Rosemary, PAN-SEARED Garlic and Olive Oil MEDITERRANEAN SEA BASS Tomato Confit, Fennel, RACK OF LAMB+ Lemon White Wine Sauce (additional $5 per person) Italian Herb Crust, Mint Jus POTATO ENCRUSTED SALMON Lemon Beurre Blanc PAN-SEARED CHICKEN BREAST Lemon Brown Butter Sauce, PAN-SEARED SALMON Wild Mushroom Confit Spinach, Sundried Tomatoes, Scampi Sauce CHICKEN MARSALA JUMBO LUMP CRAB CAKES Cremini Mushrooms, Sundried Tomatoes, Roasted Red Pepper Coulis Marsala Wine Sauce STUFFED JERSEY FLUKE CHICKEN MILANESE Stuffed with Scallop and Crab Mousse, Pan Seared Cutlet, Baby Arugula, Citrus Butter Grape Tomatoes, Extra Virgin Olive Oil, and Fresh Lemon ROASTED VEGETABLE TOWER Eggplant, Zucchini, Yellow Squash, Roasted CHICKEN DUGLERE Peppers, Spinach, Portobello Mushrooms, Pan-Seared Chicken, Lump Crabmeat, Shrimp Italian Salsa Verde Vodka Tomato Cream Sauce EGGPLANT ROLLATINI STUFFED CHICKEN Tomato Sauce, Parmesan, Ricotta Spinach, Mushrooms, Goat Cheese, Sweet
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