Café MENU K3-1St Febuary 2020

Total Page：16

File Type：pdf, Size：1020Kb

Café MENU K3-1st Febuary 2020 Monday Tuesday Wednesday Thursday Friday 3-Feb 4-Feb 5-Feb 6-Feb 7-Feb Soft Taco Roasted Turkey Spaghetti & MeatBalls Southern Pot Roast Domino's Pizza Spinach Rice Mashed Potatoes & Gravy Corn Mashed Potatoes & Gravy Pasta w/ Alfredo Vegetable Cup Green Beans Bread Stick Sweet Carrots Ice Cream Cup Fried Chicken Sandwich Chicken Nuggets Jr Burger Fish Sandwich Popcorn Chicken Vegetable Cup Cheese its Cheese Puffs Pretzels Carrot Sticks Fruit Snack Peaches Jello Cup Fruit Roll Up Ice Cream Cup 10-Feb 11-Feb 12-Feb Fed 13 14-Feb Chicken & Dumplings MeatLoaf Italian Pork Roast Chicken Nuggets Domino's Pizza CornBread Cheesy Potatoes Macaroni & Cheese French Fries Pasta Marinara Green Beans Fried Vegetable Stick Bread Cauiflower Fruit Cup Ice cream Cup Grilled Cheese Pizza Sticks Chicken Nuggets Hot Dog Ham & Cheese Sandwich Plain Chips Cheese Puffs Gold Fish Pretzels Mandarin Organes Chocolate Pudding Fruit Snack Apple Slices Pears Ice Cream Cup 17-Feb 18-Feb 19-Feb 20-Feb 21-Feb Fried Catfish Chicken Nuggets Chicken Tenders Mini Corn Dogs Domino's Macaroni & Cheese Corn Nuggets Cinnamon Baked Apples French Fries Pasta w/ Alfredo Hushpuppies Green Beans Broccoli & Rice Casserole Vegetable Cup Ice Cream Cup Fried Chicken Sandwich Hot Dog Jr Burger Turkey & Cheese Wrap Popcorn Chicken Vegetable Cup Cheese its Cheese Puffs Pretzels Carrot Sticks Fruit Snack Peaches Jello Cup Fruit Roll Up Ice Cream Cup 24-Feb 25-Feb 26-Feb 27-Feb 28-Feb Chicken Tenders Corn Dog Fish Sticks Hot Dog Domino's Mashed Potatoes & Gravy French Fries Cheesy Mashed Potatoes Baked Beans Pasta Marinara Corn Applesauce Green Beans French Fries Ice Cream Cup Grilled Cheese Pizza Sticks Chicken Nuggets Grilled Chicken Sandwich Ham & Cheese Sandwich Plain Chips Cheese Puffs Gold Fish Pretzels Mandarin Organes Chocolate Pudding Fruit Snack Apple Slices Pears Ice Cream Cup.

Copy Link

Recommended publications

Download Banquets Menu
Breakfast Buffet $19.99 per person 40-person minimum Iced Tea and Freshly Brewed Coffee included Assorted Muffins • Yogurt & Granola • Fresh Fruit Platter • Fresh Baked Croissants Traditional Scrambled Eggs • Applewood Smoked Bacon • Sausage Links • Oven Roasted Potatoes Brunch Buffet $24.99 per person 40-person minimum Iced Tea and Freshly Brewed Coffee included Assorted Muffins • Fresh Fruit Platter • Yogurt & Granola • Fresh Baked Croissants Traditional Scrambled Eggs • Applewood Smoked Bacon • Sausage Links • Oven Roasted Potatoes Field Greens Salad • Herb Roasted Chicken Breast • Rigatoni Marinara Brunch / Breakfast Additions Fresh Squeezed Orange Juice Bagels & Cream Cheese Greek Salad & Herbal Tea $2.49 pp $2.99 pp $2.49 pp Homemade Waffles French Toast Eggs Benedict $3.49 pp $3.49 pp $3.99 pp Kids Menu Kids under 12 years old 1/2 OFF above prices SALES TAX AND 20% SERVICE CHARGE ADDED TO FINAL BILL 8349 W. Lawrence • Norridge, Illinois P: 708.453.5300 • www.TheBlossomCafe.com PRICE S AND MENU ITEMS SUBJECT TO CHANGE Luncheon Menu - Individually Plated Available Monday - Friday All entrées are served with choice of soup and salad (house or Caesar salad) Add small Greek salad $2.99 extra ~ Please select 3 or less Entrées Breast of Chicken Marsala Stuffed Chicken Breast Chicken breast sautéed with Marsala wine and mushrooms, Chicken breast stuffed with fresh spinach and feta, served with wild rice and vegetables 19.99 topped with a creamy white wine sauce and served with wild rice and fresh vegetables 19.99 Lemon Chicken Piccata Sautéed
[Show full text]
July 2021 Menu
July 2021 Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Fruit and Milk Fruit and Milk AM Snack Assorted Breakfast Assorted Breakfast Cheese Pizza Sunbutter Sammies Lunch Salad Carrots Fruit & Milk Fruit & Milk PM Snack Baked Chips & Fruit Snacks Crew Leader Choice 5 6 7 8 9 Fruit and Milk Fruit and Milk Fruit and Milk Fruit and Milk AM Snack Assorted Breakfast Assorted Breakfast Assorted Breakfast Assorted Breakfast Turkey Wrap Meatball Sub Cheese Quesadilla Chicken Nuggets Lunch CLOSED Cucumbers Salad Corn Fries Fruit & Milk Fruit & Milk Fruit & Milk Fruit & Milk PM Snack Vanilla Wafers & Pudding Cheddar Snack Mix & Juice Graham Crackers & Apple Sauce Crew Leader Choice 12 13 14 15 16 Fruit and Milk Fruit and Milk Fruit and Milk Fruit and Milk Fruit and Milk AM Snack Assorted Breakfast Assorted Breakfast Assorted Breakfast Assorted Breakfast Assorted Breakfast Chicken Corn Dogs Mac & Cheese Ham Sliders Lasagna Lunch Green Beans Green Beans Cooks Choice Potato Crisps Broccoli Fruit & Milk Fruit & Milk Fruit & Milk Fruit & Milk PM Snack Animal Crackers & Jell-O Teddy Grahams & Raisins Pringles & Applesauce Baked Cheese Puffs & Fruit Snacks Crew Leader Choice 19 20 21 22 23 Fruit and Milk Fruit and Milk Fruit and Milk Fruit and Milk Fruit and Milk AM Snack Assorted Breakfast Assorted Breakfast Assorted Breakfast Assorted Breakfast Assorted Breakfast Cheese Pizza Bosco Sticks Turkey & Cheese Bagel Mini Chicken Tacos Turkey Hot Dog Lunch Carrots Green Beans Cucumber Corn Fries Fruit & Milk Fruit & Milk Fruit & Milk Fruit & Milk Fruit
[Show full text]
Hors Descriptions Updated
Antipasto Display Bouquetière of Fresh Crudités and Dip a bountiful display of Italian Cheeses, Genoa Salami, a dramatic and colorful display of fresh vegetables such as green and black olives, pepperoncini, and yellow squash, zucchini, mushrooms, cauliflower, broccoli, balsamic marinated artichokes red and green bell pepper, and grape tomatoes, accompa- nied by red pepper and buttermilk ranch dips Arancini de Riso Creamy risotto rolled with Asiago Cheese, breaded and deep Boursin Cheese Soufflé fried, served with marinara sauce for dipping miniature boursin cheese soufflés in a panko crust garnished with red grape relish Artichoke Parmesan A rich spread of artichoke hearts and parmesan cheese Boursin Fig Flowers served on garlic toasted baguettes rich boursin cheese with a fig glaze baked in a phyllo shell Asiago Cheese Puffs: Boursin Shrimp Canapé Pate a choux dough blended with imported Asiago cheese phyllo cups filled with boursin shrimp cream and garnished and golden fried. Somehow the center stays soft and cheesy with red green and yellow pepper confetti and the out side is very crispy Brie Beggar’s Purse Asian Egg Rolls layers of crispy phyllo buttered pastry filled with Traditional wontons wrapped with Asian vegetables and fresh raspberries, toasted almonds and pork, deep fried until golden brown imported soft Brie Cheese – served warm Assorted Bruschetta Bruschetta Presentation Roasted Garlic and Sun Dried Tomato Grilled Chicken, Olive Tapenade, Red Pepper Pesto, and Feta Artichoke Asiago Cheese, and Plum Tomato Smoked Ham, Pineapple
[Show full text]
Hors D'oeuvres
9115 Whiskey Bottom Road, Suite E Laurel, Maryland 20723 1-800-213-7427 ♦ 301-725-4244 Fax Hors d’Oeuvres CHECK OUT SOME OF OUR NEW ADDITIONS BELOW!!! CITRUS LEMONGRASS SHRIMP Marinated in Orange, Garlic, Thai Basil and Lemongrass and Roasted to Perfection PEACH CROSTINI Sweet Peach Compote on Artisan Crostini with Mascarpone and Crispy Prosciutto MONTE-CRISTO Our Miniature Version of the Croque-Monsieur Features Egg-Battered Brioche Stuffed with Layers of Black Forest Ham, Smoked Turkey, Gruyere and Seedless Raspberry Preserves Pan-Fried Until Crispy and Golden Brown HARICOT VERTS A LA TEMPURA Served with Japanese Wasabi Aioli WATERMELON AND MINT SKEWER Cubed Watermelon Topped with Feta and Fresh Mint with a Sweet Balsamic Reduction DATE WITH A PIG Our Chef's Smoky and Sweet Creation of Sweet Dried Dates Stuffed with Imported Smoked Gouda Cheese Blanketed in Applewood Smoked Bacon PAN CON TOMATE WITH CHORIZO Slices of Fresh Grape Tomato, Spanish Aged Manchego Cheese, Seared Chorizo and Fresh Basil on Toasted Artisan Bread Drizzled with Extra Virgin Olive Oil and Cracked Black Pepper PANCETTA CRISP Classic Cured Imported Italian Pork Belly Roulade Pan-Fried Crispy and Served with a House-Made Blackberry Jam and The Perfect Blend of Aromatic Baby Greens CAPE COD Fresh Maine Lobster Salad Served on a Petite Bavarian Pretzel Baguette Please refer to the following pages for our full selection of delicious hors d’oeuvres… Beef/Pork/Lamb (Hot) BEEF NEGIMAKI Tender Roulade of Angus Strip Steak Marinated in Sweet Soy, Wrapped Around Spring Onion
[Show full text]
Cambridge Catering Menu Winter-Spring 2021
Cambridge Catering Menu Winter-Spring 2021 Our kitchen focuses on seasonality and prepares all food to order using the finest and freshest ingredients available – With a selection of over 200 cheeses at any given time, we use only the best varieties in our recipes and platters. Our meats are sourced from small family farms with humanely raised animals and our vegetables are local whenever possible. All stocks and sauces are handmade from scratch, and all of our catering offerings are individually prepared without shortcuts or substitutions. Specialty Platters Small Platters serve 6-8, Medium Platters serve 12-15, and Large Platters serve 20-25. Substitutions depend on availability of ingredients and may result in additional charges. The Classic Cheese Platter (V) $80.00 small / $120.00 medium / $175.00 large Three to five traditional cheeses hand-picked by our expert cheesemongers, grapes, berries, dried fruit, and nuts. Served with crackers. The Connoisseur Cheese Platter (V) $115.00 small / $175.00 medium / $250.00 large Three to five small-production and hard to find cheeses, grapes, berries, dried Blenheim apricots, and nuts. Served with crackers. (V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free The Local Cheese Platter (V) $115.00 small / $175.00 medium / $250.00 large Three to five local cheeses from local small production farms, grapes, berries, dried figs, seasonal Jam, and nuts. Served with crackers. *NEW* Individual and Small Gathering Cheese Platter $15/ person (up to four people) Three traditional cheeses picked by our expert cheesemongers, seasonal fresh and dried fruit, nuts and jam. Served with crackers. *NEW* Individual and Small Gathering Meat and Cheese Platter $20.00/person (up to four people) Two traditional cheeses, salame, prosciutto, cornichons, marinated olives, dried and fresh fruit, nuts and dijon mustard.
[Show full text]
Master Allergy List 2019-2020
Master Allergens/Carb 2019/2020 The information on this list is taken from the most up to date nutritional information provided to the Food and Nutrition Services Department. Please be aware that there are occurrences throughout the school year when our food distributor will make substitutions for ordered foods that may be out of stock. In addition, we receive monthly offerings from the USDA which may be substituted for regularly purchased items. If the information we have received states that a product is manufactured in a facility with a known allergen a “T” for Trace is indicated in the list. The best management of students with food allergies will take teamwork between the parent or guardian, student, school nurse and the Food and Nutrition Services Department. If a student has a life threatening allergy parents, staff and students should never rely solely on this list or a cafeteria staff member to monitor a student’s meal selection as a way to protect students from selecting foods that contain allergens. Vendor Milk Peanuts Nuts Tree Soy Oil Soybean fish Shell- Egg Fish Carbs Description Product Manufacturer Manuf. Code # Port Wheat Beverages Cocoa Mix Hot Choc Pwdr Ss RITUALS 758108 9371576 1ea x x 23.0 Gatorade 12oz G2 Fruit Punch Gatorade PepsiCo 12202 5708029 1ea 8.0 Gatorade 12oz G2 Grape Gatorade PepsiCo 12203 5698758 1ea 7.0 Gatorade 12oz G2 Lemon Lime Gatorade PepsiCo 12463 9578964 1ea 8.0 Gatorade 12oz G2 Orange Gatorade PepsiCo 12204 5698733 1ea 8.0 Gatorade 12oz G2 Raspberry Glacier Gatorade PepsiCo 12007 8750614 1ea 8.0 Milk Soy Chocolate Organic Carton Pearl Kikkoman International 06185 9826579 8z t t X t t t 18.0 Milk Soy Vanilla Cream Organic Pearl Kikkoman International 06184 9806902 8z t t X t t t 17.0 Beverages - Juice Juice Apple Spklng 100%.
[Show full text]
Andreottis-Menu-Wedding.Pdf
Andreotti’s Catering began as a Restaurant which is why we are so passionate about the food we serve. It is our wish that your Guests enjoy the food as much as they enjoy the celebration of your new life together. Delicious food and superior service is what sets Andreotti’s Catering apart. Relax in knowing that our Event Team will assist you throughout the planning process and our warm and friendly staff will tend to your every need. Over the years we have become one of the area’s most recommended catering companies. Please know, that it is our privilege to serve you and we thank you for this honor. WEDDING MENUS ALL PACKAGES INCLUDE: Cocktail hour, 3 or 4-Course Plated Dinner, Andreotti’s Famous Miniature Pastries and Cookies, Wedding Cake, Coffee Station, Table Linens & Napkins and our Exclusive Maître D' Service THE SOIREE THE GALA THE FEAST $77 per person $88 per person $98 per person 6 Butlered Hors D’oeuvres 8 Butlered Hors D’oeuvres 10 Butlered Hors D’oeuvres Antipasto Station Antipasto Station Antipasto Station 1 Cocktail Station 2 Cocktail Stations 2 Cocktail Stations Salad Salad 1 Premium Cocktail Station 2 Entrée Choices 3 Entrée Choices (excludes raw bar) Choice of Parmesan Risotto Choice of Parmesan Risotto Salad Roasted or Mashed Potato Roasted or Mashed Potato Traditional Italian Sorbet Chef’s Choice of Seasonal Chef’s Choice of Seasonal 3 Entrée Choices Vegetable Vegetable Choice of Parmesan Risotto Assorted Miniature Pastries Assorted Miniature Pastries Roasted or Mashed Potato Customized Wedding Cake Customized Wedding Cake Chef’s Choice of Seasonal “Late Night Snack” “Late Night Snack” Vegetable Assorted Miniature Pastries Customized Wedding Cake “Late Night Snack” CUSTOMIZED PACKAGES Our Event Coordinator will work one-on-one with you to create your own customized package! Menus are based on a 100-guest minimum.
[Show full text]
Monday Tuesday Wednesday Thursday Friday
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY _______________________________________________________________________________________________________________________ | 31 | 1 | 2 | 3 | 4 | | | | | | | | S C H O O L | Smoked turkey & cheese | Chicken nuggets, | Mexican Burritos, | Pierce Academy's famous | | C L O S E D | sandwiches, | creamed potatoes, | buttered corn, | peanut butter & jelly | | | frito corn chips, | green beans, | pinapple tidbits, | sandwiches, | | Happy Memorial Day!! | pickle slices | chilled pears | fresh 2% milk | chips, carrots, | | | fresh 2% milk | fresh 2% milk | | fresh 2% milk | | | | | | | | --------------------------------------------| --------------------------------------------| --------------------------------------------| --------------------------------------------| --------------------------------------------| | 7 | 8 | 9 | 10 | 11 | | | | | | | | Ham & Cheese | Mexican taquitos,, | Corn Dog, | Grilled Cheese Sandwich, | Pierce Academy's famous | | sandwiches, | baked beans, | french fries, | w/cup of soup | peanut butter & jelly | | cheese puffs, | pinapple tidbits, | fruit cocktail, | manderin oranges, | sandwiches, | | fresh carrots, | fresh 2% milk | fresh 2% milk | fresh 2% milk | chips, carrots, | | fresh 2% milk | | | | fresh 2% milk | | | | | | | | --------------------------------------------| --------------------------------------------| --------------------------------------------| --------------------------------------------| --------------------------------------------| | 14 | 15 | 16 | 17
[Show full text]
Appetizers , Soups, Salad, Drinks * SANDWICH BOARD BROASTED CHICKEN RED’S FAMOUS ITALIAN PIZZA
SIDE ORDERS TRY OUR BUFFETS LUNCH DINNER French Fries 1.99 Cheese Puffs 6.25 FRIDAY BUFFET 11:30AM-1:00PM 4:30PM-8:00PM Family French Fries 3.79 Mozzarella Logs 6.25 (Fish Fry) Broasted Potatoes 2.99 Chicken Tenders 5.95 Family Broasted Potatoes 3.79 Hot Chicken (6)Wings 8.99 SUNDAY BUFFET Mashed Potatoes 1.69 Combo 9.95 (Chicken Buffet) 4:00PM - 7:00PM Family Mashed Potatoes 3.79 Includes mushrooms, cheese Garlic Bread 3.99 puffs, mozzarella logs, and Jalapeno Poppers* 5.95 onion rings. No Substitutions. Cream Cheese or Cheddar Mozza Bread 5.25 Breaded Mushrooms 4.75 with sauce Onion Rings 4.75 Extras $.50/ea Tartar Sauce, Jalapeno Peppers, Pizza Sauce, Sour Cream, Butter Chips, Honey Mustard, Ranch, BBQ Sauce SALADS Potato Salad 3.29 Tossed Salad 3.25 Cole Slaw 2.69 HOMEMADE SOUPS Visit www.redspizzaandcatering.com or call 231-3290 of the Day Cup 2.69 Bowl 3.65 HOURS BEVERAGES Soda (1 Refill) 1.99 Bottle Soda (to go & delivery) 2.50 Pepsi, Diet Pepsi, Mountain Dew, Diet Pepsi, Diet Pepsi, Mountain Dew, Sierra Mountain Dew, Sierra Mist, Diet Sierra Mist, Diet Sierra Mist, Mist, Dr. Pepper, Ice Tea Coffee (reg. or decaf) 1.80 Sprecher Rootbeer (no refill) 2.50 Milk 1.75 Regular and Diet Beer l (no refill) 1123 Oregon Street Oshkosh, WI Orange 2.50 Bottle: Domestic 3.00 Import or Craft 4.00 (920) 231-3290 Appetizers , Soups, Salad, Drinks www.redspizzaandcatering.com * SANDWICH BOARD BROASTED CHICKEN RED’S FAMOUS ITALIAN PIZZA Add french fries to any sandwich or burger for only 1.75 Your choice of fresh ingredients, flavorful garlic and Red’s unique homemade spicy 2 Piece Chicken 6.79* pizza sauce served atop a homemade thin crust.* If you prefer, ask that we “go light Hot Bomber 8.75 Fishwich 5.25 Includes choice of potato, cole slaw, bread and butter.
[Show full text]
Holiday Foods Brochu
From classic to unique, HOLIDAY FOODS® products have the handcrafted canapés and hors d’oeuvres your customers will love. The HOLIDAY FOODS™ Story For over 25 years, we have offered handcrafted, top of the line quality hors d’oeuvres, gourmet cold canapés, and center of the plate specialties for the foodservice industry. We began selling fresh hors d’oeuvres to local South Florida hotels. As the demand for our products increased, we began offering a selection of frozen hors d’oeuvres that allowed us to increase our range of distribution and provide timely solutions for our customers. Today, the HOLIDAY FOODS® brand is part of Schwan’s Global Supply Chain, Inc., a subsidiary of The Schwan Food Company. This gives us the power of national distribution and a sales force to serve customers and distributors in major cities across the U.S. Throughout the years, we have continued to refine the methods used to handcraft our products. We view ourselves as a true extension of the chef’s kitchen. Through extensive research and customer feedback, we have developed products designed to meet our customers’ varied needs. Our recipes and fresh ingredients assure our products have made-on-premises quality. Our IQF process provides superior quality and fresh taste. Our packaging is designed for maximum customer convenience with cases packed as a 100 count; this matches the typical menu that is most often established in multiples of 100. We strongly believe that only the best comes out of our customers’ kitchens and we guarantee a product as “wholesome” as one “made-on-premises”.
[Show full text]
Lunch Menu 9-12
Lunch Menu 9-12 May 2021 MEAL 1 MEAL 2 MEAL 3 MEAL 4 MEAL 5 MEAL 6 MEAL 7 Monday Tuesday Wednesday Thursday Friday Saturday Sunday 26 27 28 29 30 1 2 Chicken Nuggets Cheeseburger Chicken Alfredo Double Dog Turkey & Cheese Lunch Kit Turkey Chili w/ Beans Peas & Carrots Chicken Enchiladas Oven Baked Fries w/ Broccoli Fruitable Juice Baby Carrots Corn Muffin (2G) Dinner Roll w/ Green Salsa Ketchup Mini Muffin Veg: Bean & Cheese Burrito Veg: Cheese Pizza Sliders *Strawberry Milk Available* 3 4 5 6 7 8 9 French Bread Pepperoni Pizza Chicken Nuggets Hot Dog Chicken Teriyaki Chicken Parmesan Pasta Beef Burrito Bowl Grilled Cheese Sandwich *Contains Pork* w/ Oven Baked Fries Oven Baked Fries Noodles & Broccoli w/ Marinara Sauce w/ Beans & Corn Baby Carrots Fruitable Juice WG Cheez Its Ketchup Mini Muffin WG Bites Veg: Cheese Pizza Sliders Veg: Veggie Burger & Fries 10 11 12 13 14 15 16 Breakfast 4 Lunch Country "Fried" Steak Grilled Chicken Sandwich Cheese Lasagna French Toast Sticks, Chicken Mac & Cheese Mini Chicken Tacos Cheeseburger w/ Mashed Potatoes & Gravy Oven Baked Fries w/ Marinara Sauce Sausage & Potato Wedges Broccoli Side Salad Refried Beans w/ Oven Baked Fries Dinner Roll Ketchup Whole Grain Dessert Syrup WG Cookie Veg: Cheese Tamale Veg: Veggie Burger & Fries Cheese Puffs 17 18 19 20 21 22 23 Hamburger Chicken Ramen Soup Corn Dog w/ Oven Baked Fries Bean & Cheese Pupusa Sweet & Sour Chicken Bean & Cheese Burrito Cheese Tamale Oven Baked Fries w/ Noodles & Vegetables Veg: Plant-Based Chicken Tenders & Refried Beans Brown Rice & Broccoli
[Show full text]
NO 18228 2018 Ballroom Station Menu
STA TIO N PA CKAGE BAR & BEVERAGE SERVICE includes four hour open bar offering premium brands, house wines, bottled beers & non-alcoholic beverages CHAMPAGNE TOAST complimentary for all guests HORS D' OEUVRES butlered (6) & stationary (2) - included in your package STATIONED ACCOMPANIMENTS choice of two included in your package ENTRÉE SELECTIONS choice of three stations included in your package WEDDING CAKE select from our vendors on the Ballroom Dessert Options page INTERNATIONAL COFFEE STATION freshly brewed coffee with amaretto, hazelnut & vanilla flavors, cinnamon sticks, chocolate shavings, lemon peels, sugars, chocolate covered espresso beans MISCELLANEOUS INCLUSIVE SERVICES wedding coordination services, cloakroom attendant (seasonal), votive candles, complimentary room at our B&B; The Ship Watch Inn for the bride & groom only the night of your reception (inclusive for a wedding of 100 guests or more), valet parking for your guests, floor length ivory linens - excludes gratuity & maryland tax - 2018 - HO RS D' OEUVRES B UTLERED TIER I - INCLUSIVE choice of six items below included in your package ~ $2.00 per person for each additional selection maryland crab bisque chicken chili kabobs — "shots" - served in a shot glass — — lime flavored — chicken pot stickers bacon cheddar bratwurst — plum sauce, basil — — tender sliced bratwurst, dipping sauce — mushroom caps bruschetta — stuffed with crab imperial — — tomato concassé, shallots, garlic & basil — seared sesame tuna seasonal melon ball — wonton chip, wasabi mayonnaise — — wrapped
[Show full text]