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German Classics Salads Luncheon Menu

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German Classics Salads Luncheon Menu Luncheon Menu Frankenmuth® Chicken Tender Plate Chicken Plate Served with French fries and ranch The chicken that put Frankenmuth on the map! dipping sauce. 14.75 Fresh, natural chicken, lightly breaded, flavored Canadian Walleye with our own blend of seasonings, then quickly Pan-seared prime fillet accompanied with a fried for full flavor. Our most popular selection. Michigan baked potato and cole slaw. 20.99 Served with fresh Michigan mashed potatoes, gravy and baked dressing. Bistro Beef Fillet THREE PIECE: Prepared medium and topped with a white wine Mixed or dark 15.50 All white add 2.00 bleu cheese cream sauce and crispy fried onions. THREE PIECE: Served over Michigan smashed potatoes. 17.99 No wings 15.99 TWO PIECE: Shrimp Tortellini Mixed or dark 14.50 All white add 2.00 Tri colored cheese-filled tortellini and shrimp WING PLATE (half dozen) 12.50 in a rich tomato vodka sauce finished with CHICKEN LIVER PLATE shredded Parmesan. 16.99 Served with mashed potatoes and baked dressing. 13.99 Chicken Pot Pie **All dressing “stuffing” contains nut meats. Available before 4:00 p.m. Made with Frankenmuth chicken and a blend of vegetables Chicken Cordon Bleu topped by a housemade flaky pastry crust. 12.99 Breast of chicken stuffed with Gruyére cheese and smoked pork loin, golden fried, topped with Broiled Lake Superior white wine sauce and served with potato cheese Whitefish puffs and vegetable. 15.50 Served with cole slaw and vegetable. 17.50 German Classics German Classics include housemade bread, potato cheese puffs and sauerkraut Frankenmuth Combination Kasseler Rippchen A medley of all-time favorites – Famous Two smoked pork loins. 14.99 Frankenmuth® Chicken (white or dark meat), Schnitzel (breaded loin of pork) and Schnitzel Plates - Your Choice - 15.50 Sauerbraten (marinated roast beef). 14.99 Hunter’s Schnitzel Tender loin of pork with seasoned breadcrumbs Sauerbraten and Parmesan cheese, topped with mushroom Marinated roast beef topped with a cream sauce. flavorful red wine sauce. 15.50 Wiener Schnitzel Sausage Duo Hand-breaded veal cutlet. Made in our own Metzgerei (meat department) Knackwurst and Bratwurst. 12.99 Salads Caesar Salad Bavarian Inn Spinach Salad Romaine hearts with grape tomatoes, red Topped with crisp Michigan apples, sweet onions, crispy Parmesan with grilled chicken dried Michigan cranberries, red onions and topped with Caesar dressing. 11.99 crunchy housemade granola, tossed with Dorothy’s housemade vinaigrette and finished with grilled chicken. 11.99 Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats or poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 3/2018 Sandwiches Sandwiches served with potato of your choice (French fries, German potato salad, potato cheese puffs or mashed) Bratwurst Wunderbar Pretzel Sandwich Served with a side of kraut & BBQ sauce. 9.50 German pretzel bun piled high with Kasseler Rippchen (smoked pork loin), colby cheese, Sliced Chicken Sandwich lettuce and tomato with honey mustard dressing. Sliced Frankenmuth chicken on white bread 10.99 with lettuce and our salad dressing. 9.99 Reuben Sandwich Chicken Salad Croissant 9.99 With sauerkraut, Swiss cheese and Thousand Island dressing. 10.99 Hot Chicken Sandwich Michigan Black Bean Sliced chicken topped with housemade Burger gravy on white bread. 10.99 Zwerk Farms black bean burger topped with guacamole, mixed greens, corn & black bean Portabella Sandwich salsa and smoked Gouda cheese. Served on a Crispy breaded portabella slices topped with pretzel bun. 10.99 provolone cheese, spring mix, tomato and onion and drizzled with balsamic glaze. Served on a Dorothy’s Lunch Special pretzel bun. 10.99 Half a chicken salad sandwich on housemade Cheeseburger white bread and a petite spinach salad House-ground 8 oz. burger served on a pretzel with housemade vinaigrette. bun prepared well, topped with cheddar Served with a bowl of noodle soup cheese, lettuce, tomato, onion, pickle and or soup of the day. 10.99 salad dressing. 10.99 Great Additions German Sampler Mozzarella Cheese Sticks Hofbräu beer cheese, artichoke and spinach Mozzarella cheese fried and served with dip with pretzel bites, Kartoffelkäseknödel housemade marinara sauce. 8.99 (potato cheese puffs) and Kohl und Schinken Knödel (ham and cabbage dumplings) served Kohl und Schinken Knödel Ham and cabbage dumplings served with sweet with sweet Bavarian mustard. 10.99 Bavarian mustard. 7.99 Chicken Livers Hofbräu Beer Cheese, A shareable side dish. 7.99 Artichoke & Spinach Dip Served with our own pretzel bites. 9.99 Buttered Spätzle Small Bavarian dumplings. 4.99 Portabella Mushroom Fries Crispy breaded portabella fries topped with a Warm German Potato Salad smoky chipotle aioli. 8.99 A Bavarian Inn favorite. 4.99 Blaukraut Noodle Soup Sweet-sour red cabbage. 4.99 Flavorful, seasoned broth with our own noodles. Cup 1.99 Bowl 2.50 Kartoffelkäseknödel Potato cheese puffs. 4.99 Dorothy’s Homemade Soup Cup 2.99 Bowl 3.99 Missing a favorite meal? Inquire with your server! We take pride in the fact that our food is made from scratch with the highest quality ingredients from within the state of Michigan whenever seasonably possible. 3/2018.
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