NO 18228 2018 Ballroom Station Menu
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STA TIO N PA CKAGE BAR & BEVERAGE SERVICE includes four hour open bar offering premium brands, house wines, bottled beers & non-alcoholic beverages CHAMPAGNE TOAST complimentary for all guests HORS D' OEUVRES butlered (6) & stationary (2) - included in your package STATIONED ACCOMPANIMENTS choice of two included in your package ENTRÉE SELECTIONS choice of three stations included in your package WEDDING CAKE select from our vendors on the Ballroom Dessert Options page INTERNATIONAL COFFEE STATION freshly brewed coffee with amaretto, hazelnut & vanilla flavors, cinnamon sticks, chocolate shavings, lemon peels, sugars, chocolate covered espresso beans MISCELLANEOUS INCLUSIVE SERVICES wedding coordination services, cloakroom attendant (seasonal), votive candles, complimentary room at our B&B; The Ship Watch Inn for the bride & groom only the night of your reception (inclusive for a wedding of 100 guests or more), valet parking for your guests, floor length ivory linens - excludes gratuity & maryland tax - 2018 - HO RS D' OEUVRES B UTLERED TIER I - INCLUSIVE choice of six items below included in your package ~ $2.00 per person for each additional selection maryland crab bisque chicken chili kabobs — "shots" - served in a shot glass — — lime flavored — chicken pot stickers bacon cheddar bratwurst — plum sauce, basil — — tender sliced bratwurst, dipping sauce — mushroom caps bruschetta — stuffed with crab imperial — — tomato concassé, shallots, garlic & basil — seared sesame tuna seasonal melon ball — wonton chip, wasabi mayonnaise — — wrapped in parma prosciutto — monte cristo mini meatballs — prosciutto ham, fontina cheese, french toast — — italian or swedish style — sweet berry bruschetta chicken cordon bleu — fresh berries, nutella chocolate, sliced almonds, crostini — — bite sized, filled with ham & cheeses — caprese mushrooms shrimp shu mai — avondale mushrooms, stuffed with fresh mozzarella, tomato, — sweet chili sauce — basil, EVOO drizzle — salmon mousse buffalo chicken meatballs — smoked, served on crostini — — bleu cheese mornay dipping sauce — sesame chicken fingers pizza squares — pineapple chutney — — bite size squares, mozzarella cheese, tomato sauce — BUTLERED TIER II - UPGRADE butlered tier II available $2.50 per person. In addition ~ $3.00 per person lollipop lamb chops four cheese puffs — coated in dijonnaise — — roasted & garlic flavored — jumbo shrimp mini chicken & waffles — cocktail & remoulade sauce — — crispy fried chicken, sweet belgium waffles, maple drizzle — antipasto skewers mini lobster rolls — mozzarella, sundried tomato, artichoke hearts & black olives — — creamy lobster salad, sweet hawaiian rolls — baby arancini baked brie — deep fried risotto balls stuffed with ham & mozzarella, marinara — with raspberry in puff pastry, served with assorted crackers — dipping sauce — beef wellington scallops & bacon — tenderloin pieces,mushrooms & cream duxell, puff pastry — — applewood bacon — lobster bisque quiche lorraine — "shots" - served in a shot glass — — spinach & cheese filled — seared tenderloin tips pork pot stickers — bearnaise sauce — — crispy or steamed, thai dipping sauce — shrimp lejon spanakopitta — horseradish bbq sauce, wrapped in bacon — — spinach & feta in phyllo — shrimp dumplings shrimp spring roll — thai dipping sauce — — sweet chili sauce — - excludes gratuity & maryland tax - 2018 - STATIONED - INCLUSIVE choice of two items below included in package ~ $3.75 per person as additional selection international cheese display baked brie encroute — imported & domestic cheeses, served with sliced bagguets & — fig chutney — assorted artisan crackers — spinach & artichoke fondue buffalo chicken dip — toast points — — pulled chicken, hot sauces, pita chips — roasted vegetables cheese fondue — red pepper & pesto garlic dip — — served with tortilla chips, warm soft pretzel bites — TERRACE GRILL STATION Rental ($1500) of Terrace & Veranda for one hour includes portable bar, grill chef and the following items below: grilled vegetables grilled pizza — balsamic reduction, pesto sauce — — choice of white with spinach, mushrooms, red with italian sausage or bbq with chicken — chicken kebobs — thai sweet chili — tuna kebobs — teriyaki glaze — Additional Available Grilled Items priced per piece - min. of 50 pieces ~ assorted sauces available for grill: BBQ, garlic butter, thai sweet chili, mango & sesame soy gourmet angus beef sliders — mini beef burgers, topped with cheese, mayo ketchup sauce (50 sliders) grilled lollipop lamb chops — mint jelly - per 50 chops jumbo shrimp — garlic butter marinade -50 shrimp grilled buffalo wings — assorted dipping sauces - garlic parm, hot, bbq, thai chili (pick 2) shrimp kebobs — -50 kebobs Sushi is available a la carte from our dining room menu. A minimum of 10 rolls are required per function. It can be displayed on a boat or passed as an hor d'oeuvre - excludes gratuity & maryland tax - 2018 - STATION ACCOMPANIMENTS please choose two items for your package soup — please choose one: minestrone, wedding soup, cream of mushroom, broccoli or potato, crab bisque, maryland crab soup salad — please choose two: tossed, spring, spinach, potato salad lyonnaise potatoes — sliced & sautéed onions au gratin potatoes — baked, yukon gold, four cheeses, asiago bread crumbs medley of seasonal vegetables — grilled, extra virgin olive oil spud station — sweet potato fries, waffle fries, traditional fries, tater tots, served with a variety of toppings mashed potato — assorted toppings: sautéed mushrooms, red onions, bacon, broccoli florets, sour cream, parmesan & cheddar cheeses, chives, served in a martini glass raw bar — jumbo chilled shrimp, oysters, clams on the half shell, cocktail sauce, lemon, signature hot sauces + we recommend a personalized ice carving - $350 ENTRÉE STATIONS please choose any three items below included in your package ~ price indicates upcharge asian dumpling — pork & shrimp dumplings, pan seared, citrus soy & thai sweet chili sauces vegetable risotto — creamy risotto, variety of vegetable options upon request pan asian — chicken & shrimp stir fry, julienne carrots, shiitake mushrooms, peas, sticky rice, soy sauce B ham & turkey — whole grain mustard, roasted turkey breast, cranberry mayonnaise, crunchy french rolls (carver required) roasted sirloin — horseradish cremma pasta — tortelloni, penne, & ravioli; choose two sauces; vodka sauce, alfredo, bolognese or marinara, garlic bread sticks south of the border — a variety of soft & hard flour or corn tortillas, your choice of two; beef, pork, chicken or shrimp, assorted condiment toppings southern bbq — corn on the cob, jalapeno bacon mac n cheese, bbq ribs, coleslaw mac n cheese bar — 4 cheese mac & cheese, choice of toppings.. crab, bbq, buffalo & more... B salt baked stripe bass — fresh balsamic lemon mint vinaigrette, aioli (carver required) seafood risotto — clams, mussels, jumbo shrimp B herb roasted rack of lamb — served with mint (carver required) B roasted tenderloin of beef — bearnaise sauce suckling pig — slow roasted, pork au jus maryland jumbo lump crabcakes — pan seared, champagne dijon vin blanc sushi — assorted philly, spicy crunchy tuna, vegetable, tuna, frisky girl, california & backcreek rolls, ginger, wasabi COCKTAIL HO UR OR LATE NIGHT OPTIONS the stations below can be modified or added to any package ~ they are generally set up an hour before the conclusion of your reception "late night munchies" — pigs in a blanket, crab pretzel bites, pizza squares, cheesesteak eggrolls sliders — choice of two: chicken, angus beef, pork & slaw, crabcake "south philly" — mini cheesesteaks, italian sausage with sautéed onions & peppers, meatball parm & chicken parm sandwiches - excludes gratuity & maryland tax - 2018 -.