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COPYRIGHTED MATERIAL 172 HANDS-OFF COOKING index INDEX 173 A Applesauce Bread, 152 Beans Almonds Asian cuisine Baked, with Apples and Amazing Coconut Pie, 165 Ants Climbing a Tree, 137 Jalapeño, 28 Banana Bread, 154–155 Ceviche with Lime, 18 black, in Pork Chili with Sweet Bistilla (Moroccan Meat Pie), Cucumber Salad, 13 Potatoes, 48–49 74–75 Peanutty Cabbage Rolls, 90–91 green, in Vegetable Biryani, 126 Catalan Chicken, 102–103 Roasted Asian Pesto Fish, 97 Italian, in Chicken Potpie, 66–67 Chicken with Raisins and (Butter Spinach Dal, 52 lima, in Brunswick Stew, 47 Chicken), 132–133 Thai Beef Curry, 142–143 Red, Andouille and, 46 Nutty Pumpkin Lasagna, 82 Asian Pesto Fish, Roasted, 97 Smoky Vegetable Chili, 124–125 Pomegranate-Almond Chicken, Asparagus Bread Pudding, Savory, Soup, Caribbean Black Bean, 37 98–99 72–73 Beautiful (Not Just For) Summer Romesco Sauce, 89 Avocado-Tomatillo Soup, Chilled, Pudding, 166–167 Almond butter 43 Beef Chicken Mole, 140–141 and Barley Stew, 50–51 Pomegranate-Almond Chicken, Caramelized-Onion Brisket, 85 B Crista’s Meatballs and Marinara, 98–99 The Back Porch restaurant, 21 Almond milk, 133 134–135 Backyard Camp-Out Dinner, Curry, Thai, 142–143 Chicken with Raisins and 100–101 Almonds (Butter Chicken), Egyptian Macaroni en Crema, Bacon 84 132–133 Baked Polenta with Peppers Aloo Cholay (Chickpea-Potato Grandma Martin’s Swiss Steak, and, 83 127 Curry), 54 Pea Soup Ann, 44–45 Amazing Coconut Pie, 165 Perfect Pot Roast, 106–107 Roasted German Potato Salad, Texas Chili Meat Loaf, 86–87 Andouille sausage 16 Jambalaya, 131 Beer Smoky Manhattan Clam Beef and Barley Stew, 50–51 Red Beans and, 46 Chowder, 55 Ants Climbing a Tree, 137 Beets Baked Beans with Apples and Roasted Root Vegetables, 88 Apple(s) Jalapeño, 28 Baked Beans with Jalapeño and, Bell peppers, see Pepper(s) Baked Onions, Ratatouille-Stuffed, Berries. See also Cranberry(-ies) 28 94–95 -Carrot Souffl é, 25 Beautiful (Not Just For) Summer Baked Polenta Pudding, 166–167 -Cheddar Quiche, 61 with Bacon and Peppers, 83 Chutney, Pork Roast with, 105 Kir Royello, 169 Cheesy Yummy, 24 Leslie’s Coffee Cake, 156–157 Country Captain, 118 Baked Salmon in Puff Pastry Maple Sausage-Stuffed, 26 Raspberry-Mustard Sauce, (Coulibiac), 114–115 Grilled Salmon with, 119 Pie, Better than Mom’s, 158–159 Banana Bread, 154–155 Apple cider Better than Mom’s Apple Pie, Barley and Beef Stew, 50–51 158–159 One-Pan Chicken with Mustard- Batch preparation, 3 Cider Sauce, 123 The Betty Crocker Picture Cookbook, Bayless, Rick, 80 156 174 HANDS-OFF COOKING B44, 102 Butter Chicken, 132–133 Chard Biryani, Vegetable (Indian Rice Buttermilk Bread Soup with (Panade), Pilaf), 126 Banana Bread, 154–155 40–41 Bistilla (Moroccan Meat Pie), 74–75 Chicken Potpie, 66–67 Spinach Dal, 52 Black Bean(s) Irish Soda Bread, 153 Charleston Chicken-Pecan Salad, Pork Chili with Sweet Potatoes, Mason-Dixon Cornbread, 149 19 48–49 Savory Carrot Bread, 150–151 Cheddar Soup, Caribbean, 37 Buttermilk powder, 149 -Apple Quiche, 61 Black-eyed peas Smoky Vegetable Chili, 124–125 Hoppin’ Bob, 22 Cheesy Yummy Baked Polenta, 24 Black olives C Cherries, dried variation, in Savory Asparagus Cabbage Applesauce Bread, 152 Bread Pudding, 73 Rolls, Peanutty, 90–91 Chicken Bocconcini, 15 Slaw, Red, 14 Broiled Margarita, 96 Bourbon Street Bread Pudding, Cajun cuisine Brunswick Stew, 47 162–163 Red Beans and Andouille, 46 Catalan, 102–103 Bread Cake Country Captain, 118 Applesauce, 152 Chocolate-Mint Pudding, 160 Enchiladas Suizas, 80–81 Banana, 154–155 Kahlúa, 161 Garlic-Roasted, with Orange, Beautiful (Not Just For) Summer Leslie’s Coffee, 156–157 116–117 Pudding, 166–167 Wedding Ginger, 171 Jambalaya, 131 cornbread, in Tamale Pie, 60 Calzones, Chicken-Pear, 70–71 Mole, 140–141 Cornbread, Mason-Dixon, 149 Camp-Out Dinner, Backyard, One-Pan, with Mustard-Cider Cranberry-Ginger Dressing, 29 100–101 Sauce, 123 crumbs, panko, 83 Caramelized-Onion Brisket, 85 Orange Marmalade, 104 Irish Soda, 153 Caribbean Black Bean Soup, 37 Paella, Seafood and, 128–129 Salad, 15 Caribbean cuisine Paprikash, 144 Sausage Strata, 68 Caribbean Black Bean Soup, 37 -Pear Calzones, 70–71 Savory Carrot, 150–151 Chicken-Pear Calzones, 70–71 -Pecan Salad, Charleston, 19 Soup, with Chard (Panade), Fish Veracruz, 93 Pomegranate-Almond, 98–99 40–41 Jamaican Meat Pie, 62–63 Potpie, 66–67 Bread Pudding Carolina Pulled Pork, 108 with Raisins and Almonds Bourbon Street, 162–163 Carrot(s) (Butter Chicken), 132–133 Savory Asparagus, 72–73 -Apple Souffl é, 25 Soup, Gingerrifi c, 38 Brisket, Caramelized-Onion, 85 Roasted Root Vegetables, 88 Tamale Pie, 60 Broiled Margarita Chicken, 96 Salad, Shredded, 20 Tandoorish, 109 Brown rice Catalan Chicken, 102–103 thawing, 133 variation, in Seafood and Cavallo, Carlo, 82 Chickpea(s) Chicken Paella, 129 Ceviche with Lime, 18 Lamb Tagine, 53 variation, in Jambalaya, 131 Medium-Rare Greek Meat Loaf, Brown Sugar Peach Cobbler, 168 92 Brunswick Stew, 47 -Potato Curry (Aloo Cholay), 54 INDEX 175 Child, Julia, 50 Cider-Mustard Sauce, One-Pan Applesauce Bread, 152 Chile(s) Chicken with, 123 Bourbon Street Bread Pudding, Aloo Cholay (Chickpea-Potato Cilantro 162–163 Curry), 54 Roasted Asian Pesto Fish, 97 -Ginger Dressing, 29 Baked Beans with Apples and Ciliegine, 15 Turkey, Quick, 138–139 Jalapeño, 28 Clam Chowder, Smoky Manhattan, Creole cuisine Chicken Mole, 140–141 55 Gumbo Rapide, 34–35 Chicken with Raisins and Cobbler, Peach, Brown Sugar, 168 Jambalaya, 131 Almonds (Butter Chicken), Coconut Crista’s Meatballs and Marinara, 132–133 Jamaican Meat Pie, 62–63 134–135 Chilled Avocado-Tomatillo Pie, Amazing, 165 Cucumber Soup, 43 Rice Pudding, 170 Gazpacho, 42 -Corn Pudding, 23 Coconut milk Raita (Yogurt-Dill Sauce), 17 Fish Veracruz, 93 Caribbean Black Bean Soup, 37 Salads, Two, 13 Hoppin’ Bob, 22 Coconut Rice Pudding, 170 Curry Pork Chili with Sweet Potatoes, Thai Beef Curry, 142–143 Chickpea-Potato (Aloo Cholay), 48–49 Coffee Cake, Leslie’s, 156–157 54 Roasted Asian Pesto Fish, 97 Collards Thai Beef, 142–143 Tamale Pie, 60 Greek Leek and Greens Pie, 69 Chili Condiments Meat Loaf, Texas, 86–87 Apple Chutney, Pork Roast with, D Pork, with Sweet Potatoes, 105 Dates 48–49 Raita (Yogurt-Dill Sauce), 17 Lamb Tagine, 53 Smoky Vegetable, 124–125 Romesco Sauce, 89 Dill-Yogurt Sauce (Raita), 17 Chili-garlic sauce, 89 Corn Dressing, Cranberry-Ginger, 29 Chili powder, 54 Brunswick Stew, 47 Dried fruits, 105 Chilled Avocado-Tomatillo Soup, Chowder, Year-Round, 39 cherries, in Chicken Mole, 43 Pudding, Chile-, 23 140–141 Chipotles, 37 and Squash Enchiladas, 79 cranberries, in Bourbon Street Smoky Vegetable Chili, 124–125 Cornbread Bread Pudding, 162–163 Tandoorish Chicken, 109 Mason-Dixon, 149 cranberries, in Cranberry- Texas Chili Meat Loaf, 86–87 Tamale Pie, 60 Ginger Dressing, 29 Chocolate Cornmeal. See also Polenta currants, in Greek Leek and Ghirardelli “ground,” 160 Jamaican Meat Pie, 62–63 Greens Pie, 69 Kahlúa Cake, 161 Mason-Dixon Cornbread, 149 prunes, in Pork Chops with -Mint Pudding Cake, 160 Smoky Vegetable Chili, 124–125 Pearl Onions and, 130 Chowder Texas Chili Meat Loaf, 86–87 prunes, in Tamale Pie, 60 Corn, Year-Round, 39 Cosentino, Chris, 94 raisins, in Bistilla (Moroccan Manhattan Clam, Smoky, 55 Coulibiac (Baked Salmon in Puff Meat Pie), 74–75 Chutney, Apple, Pork Roast with, Pastry), 114–115 105 Country Captain, 118 Cranberry(-ies) 176 HANDS-OFF COOKING raisins, in Chicken with, and Enchiladas dried, 105, 162–163 Almonds (Butter Chicken), Squash and Corn, 79 cherries, in Chicken Mole, 132–133 Suizas, 80–81 140–141 raisins, in Coconut Rice Equipment, 7–8 cranberries, in Bourbon Street Pudding, 170 Bread Pudding, 162–163 raisins, in Pork Roast with Apple cranberries, in Cranberry- Chutney, 105 F Ginger Dressing, 29 raisins, in Shredded Carrot Fennel currants, in Greek Leek and Salad, 20 Wine-Braised Lamb Shanks, Greens Pie, 69 112–113 prunes, in Pork Chops with Feta cheese Pearl Onions and, 130 E Greek Leek and Greens Pie, 69 prunes, in Tamale Pie, 60 Eggs Filé, gumbo, 34 raisins, in Bistilla (Moroccan Apple-Carrot Souffl é, 25 Fish Meat Pie), 74–75 Apple-Cheddar Quiche, 61 Asian Pesto, Roasted, 97 raisins, in Chicken with, and Bistilla (Moroccan Meat Pie), Backyard Camp-Out Dinner, Almonds (Butter Chicken), 74–75 100–101 132–133 Bourbon Street Bread Pudding, Ceviche with Lime, 18 raisins, in Coconut Rice 162–163 Salmon, Baked, in Puff Pastry Pudding, 170 Egyptian Macaroni en Crema, (Coulibiac), 114–115 raisins, in Pork Roast with Apple 84 Salmon, Grilled, with Chutney, 105 Fridge-Cleaning Frittata, 59 Raspberry-Mustard Sauce, raisins, in Shredded Carrot Pesto-Ricotta Souffl és, 21 119 Salad, 20 raw, 89 Salmon, Pan-Seared, with Rosemary Yorkshire Pudding, 27 Lemonade Sauce, 136 Sausage Strata, 68 Seafood and Chicken Paella, G Savory Asparagus Bread 128–129 Garam masala, 126 Pudding, 72–73 Veracruz, 93 Chicken with Raisins and Spanish Omelette, 65 French cuisine Almonds (Butter Chicken), Eggplant Apple-Cheddar Quiche, 61 132–133 Gardener’s Pie, 64 Baked Salmon in Puff Pastry Vegetable Biryani, 126 Lasagna with Vegetable (Coulibiac), 114–115 Gardener’s Pie, 64 Noodles, 110–111 Panade (Bread Soup with Garlic-Roasted Chicken with Ratatouille-Stuffed Baked Chard), 40–41 Orange, 116–117 Onions, 94–95 Pork Chops with Pearl Onions Gazpacho, 42 Eggroll wrappers and Prunes, 130 Gelatin Peanutty Cabbage Rolls, 90–91 Ratatouille-Stuffed Baked Kir Royello, 169 Egyptian Macaroni en Crema, 84 Onions, 94–95 German Potato Salad, Roasted, 16 The Enchanted Broccoli Forest (Mollie Fridge-Cleaning Frittata, 59 Ghirardelli “ground