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172 HANDS-OFF COOKING index

INDEX 173 A Applesauce Bread, 152 Beans Almonds Asian cuisine Baked, with Apples and Amazing Coconut Pie, 165 Ants Climbing a Tree, 137 Jalapeño, 28 Banana Bread, 154–155 Ceviche with Lime, 18 black, in Pork Chili with Sweet Bistilla (Moroccan Meat Pie), Cucumber Salad, 13 Potatoes, 48–49 74–75 Peanutty Cabbage Rolls, 90–91 green, in Vegetable Biryani, 126 Catalan Chicken, 102–103 Roasted Asian Pesto Fish, 97 Italian, in Chicken Potpie, 66–67 Chicken with Raisins and (Butter Spinach Dal, 52 lima, in Brunswick Stew, 47 Chicken), 132–133 Thai Beef Curry, 142–143 Red, Andouille and, 46 Nutty Pumpkin Lasagna, 82 Asian Pesto Fish, Roasted, 97 Smoky Vegetable Chili, 124–125 Pomegranate-Almond Chicken, Asparagus Bread Pudding, Savory, Soup, Caribbean Black Bean, 37 98–99 72–73 Beautiful (Not Just For) Summer Romesco Sauce, 89 Avocado-Tomatillo Soup, Chilled, Pudding, 166–167 Almond butter 43 Beef Chicken Mole, 140–141 and Barley Stew, 50–51 Pomegranate-Almond Chicken, Caramelized-Onion Brisket, 85 B Crista’s Meatballs and Marinara, 98–99 The Back Porch restaurant, 21 Almond milk, 133 134–135 Backyard Camp-Out Dinner, Curry, Thai, 142–143 Chicken with Raisins and 100–101 Almonds (Butter Chicken), Egyptian Macaroni en Crema, Bacon 84 132–133 Baked Polenta with Peppers Aloo Cholay (Chickpea-Potato Grandma Martin’s Swiss Steak, and, 83 127 Curry), 54 Pea Soup Ann, 44–45 Amazing Coconut Pie, 165 Perfect Pot Roast, 106–107 Roasted German Potato Salad, Texas Chili Meat Loaf, 86–87 Andouille sausage 16 Jambalaya, 131 Beer Smoky Manhattan Clam Beef and Barley Stew, 50–51 Red Beans and, 46 Chowder, 55 Ants Climbing a Tree, 137 Beets Baked Beans with Apples and Roasted Root Vegetables, 88 Apple(s) Jalapeño, 28 Baked Beans with Jalapeño and, Bell peppers, see Pepper(s) Baked Onions, Ratatouille-Stuffed, Berries. See also Cranberry(-ies) 28 94–95 -Carrot Souffl é, 25 Beautiful (Not Just For) Summer Baked Polenta Pudding, 166–167 -Cheddar Quiche, 61 with Bacon and Peppers, 83 Chutney, Pork Roast with, 105 Kir Royello, 169 Cheesy Yummy, 24 Leslie’s Coffee Cake, 156–157 Country Captain, 118 Baked Salmon in Puff Pastry Maple Sausage-Stuffed, 26 Raspberry-Mustard Sauce, (Coulibiac), 114–115 Grilled Salmon with, 119 Pie, Better than Mom’s, 158–159 Banana Bread, 154–155 Apple cider Better than Mom’s Apple Pie, Barley and Beef Stew, 50–51 158–159 One-Pan Chicken with Mustard- Batch preparation, 3 Cider Sauce, 123 The Betty Crocker Picture Cookbook, Bayless, Rick, 80 156

174 HANDS-OFF COOKING B44, 102 Butter Chicken, 132–133 Chard Biryani, Vegetable (Indian Rice Buttermilk Bread Soup with (Panade), Pilaf), 126 Banana Bread, 154–155 40–41 Bistilla (Moroccan Meat Pie), 74–75 Chicken Potpie, 66–67 Spinach Dal, 52 Black Bean(s) Irish Soda Bread, 153 Charleston Chicken-Pecan Salad, Pork Chili with Sweet Potatoes, Mason-Dixon Cornbread, 149 19 48–49 Savory Carrot Bread, 150–151 Cheddar Soup, Caribbean, 37 Buttermilk powder, 149 -Apple Quiche, 61 Black-eyed peas Smoky Vegetable Chili, 124–125 Hoppin’ Bob, 22 Cheesy Yummy Baked Polenta, 24 Black olives C Cherries, dried variation, in Savory Asparagus Cabbage Applesauce Bread, 152 Bread Pudding, 73 Rolls, Peanutty, 90–91 Chicken Bocconcini, 15 Slaw, Red, 14 Broiled Margarita, 96 Bourbon Street Bread Pudding, Cajun cuisine Brunswick Stew, 47 162–163 Red Beans and Andouille, 46 Catalan, 102–103 Bread Cake Country Captain, 118 Applesauce, 152 Chocolate-Mint Pudding, 160 Enchiladas Suizas, 80–81 Banana, 154–155 Kahlúa, 161 Garlic-Roasted, with Orange, Beautiful (Not Just For) Summer Leslie’s Coffee, 156–157 116–117 Pudding, 166–167 Wedding Ginger, 171 Jambalaya, 131 cornbread, in Tamale Pie, 60 Calzones, Chicken-Pear, 70–71 Mole, 140–141 Cornbread, Mason-Dixon, 149 Camp-Out Dinner, Backyard, One-Pan, with Mustard-Cider Cranberry-Ginger Dressing, 29 100–101 Sauce, 123 crumbs, panko, 83 Caramelized-Onion Brisket, 85 Orange Marmalade, 104 Irish Soda, 153 Caribbean Black Bean Soup, 37 Paella, Seafood and, 128–129 Salad, 15 Caribbean cuisine Paprikash, 144 Sausage Strata, 68 Caribbean Black Bean Soup, 37 -Pear Calzones, 70–71 Savory Carrot, 150–151 Chicken-Pear Calzones, 70–71 -Pecan Salad, Charleston, 19 Soup, with Chard (Panade), Fish Veracruz, 93 Pomegranate-Almond, 98–99 40–41 Jamaican Meat Pie, 62–63 Potpie, 66–67 Bread Pudding Carolina Pulled Pork, 108 with Raisins and Almonds Bourbon Street, 162–163 Carrot(s) (Butter Chicken), 132–133 Savory Asparagus, 72–73 -Apple Souffl é, 25 Soup, Gingerrifi c, 38 Brisket, Caramelized-Onion, 85 Roasted Root Vegetables, 88 Tamale Pie, 60 Broiled Margarita Chicken, 96 Salad, Shredded, 20 Tandoorish, 109 Brown rice Catalan Chicken, 102–103 thawing, 133 variation, in Seafood and Cavallo, Carlo, 82 Chickpea(s) Chicken Paella, 129 Ceviche with Lime, 18 Lamb Tagine, 53 variation, in Jambalaya, 131 Medium-Rare Greek Meat Loaf, Brown Sugar Peach Cobbler, 168 92 Brunswick Stew, 47 -Potato Curry (Aloo Cholay), 54

INDEX 175 Child, Julia, 50 Cider-Mustard Sauce, One-Pan Applesauce Bread, 152 Chile(s) Chicken with, 123 Bourbon Street Bread Pudding, Aloo Cholay (Chickpea-Potato Cilantro 162–163 Curry), 54 Roasted Asian Pesto Fish, 97 -Ginger Dressing, 29 Baked Beans with Apples and Ciliegine, 15 Turkey, Quick, 138–139 Jalapeño, 28 Clam Chowder, Smoky Manhattan, Creole cuisine Chicken Mole, 140–141 55 Gumbo Rapide, 34–35 Chicken with Raisins and Cobbler, Peach, Brown Sugar, 168 Jambalaya, 131 Almonds (Butter Chicken), Coconut Crista’s Meatballs and Marinara, 132–133 Jamaican Meat Pie, 62–63 134–135 Chilled Avocado-Tomatillo Pie, Amazing, 165 Cucumber Soup, 43 Rice Pudding, 170 Gazpacho, 42 -Corn Pudding, 23 Coconut milk Raita (Yogurt-Dill Sauce), 17 Fish Veracruz, 93 Caribbean Black Bean Soup, 37 Salads, Two, 13 Hoppin’ Bob, 22 Coconut Rice Pudding, 170 Curry Pork Chili with Sweet Potatoes, Thai Beef Curry, 142–143 Chickpea-Potato (Aloo Cholay), 48–49 Coffee Cake, Leslie’s, 156–157 54 Roasted Asian Pesto Fish, 97 Collards Thai Beef, 142–143 Tamale Pie, 60 Greek Leek and Greens Pie, 69 Chili Condiments Meat Loaf, Texas, 86–87 Apple Chutney, Pork Roast with, D Pork, with Sweet Potatoes, 105 Dates 48–49 Raita (Yogurt-Dill Sauce), 17 Lamb Tagine, 53 Smoky Vegetable, 124–125 Romesco Sauce, 89 Dill-Yogurt Sauce (Raita), 17 Chili-garlic sauce, 89 Corn Dressing, Cranberry-Ginger, 29 Chili powder, 54 Brunswick Stew, 47 Dried fruits, 105 Chilled Avocado-Tomatillo Soup, Chowder, Year-Round, 39 cherries, in Chicken Mole, 43 Pudding, Chile-, 23 140–141 Chipotles, 37 and Squash Enchiladas, 79 cranberries, in Bourbon Street Smoky Vegetable Chili, 124–125 Cornbread Bread Pudding, 162–163 Tandoorish Chicken, 109 Mason-Dixon, 149 cranberries, in Cranberry- Texas Chili Meat Loaf, 86–87 Tamale Pie, 60 Ginger Dressing, 29 Chocolate Cornmeal. See also Polenta currants, in Greek Leek and Ghirardelli “ground,” 160 Jamaican Meat Pie, 62–63 Greens Pie, 69 Kahlúa Cake, 161 Mason-Dixon Cornbread, 149 prunes, in Pork Chops with -Mint Pudding Cake, 160 Smoky Vegetable Chili, 124–125 Pearl Onions and, 130 Chowder Texas Chili Meat Loaf, 86–87 prunes, in Tamale Pie, 60 Corn, Year-Round, 39 Cosentino, Chris, 94 raisins, in Bistilla (Moroccan Manhattan Clam, Smoky, 55 Coulibiac (Baked Salmon in Puff Meat Pie), 74–75 Chutney, Apple, Pork Roast with, Pastry), 114–115 105 Country Captain, 118 Cranberry(-ies)

176 HANDS-OFF COOKING raisins, in Chicken with, and Enchiladas dried, 105, 162–163 Almonds (Butter Chicken), Squash and Corn, 79 cherries, in Chicken Mole, 132–133 Suizas, 80–81 140–141 raisins, in Coconut Rice Equipment, 7–8 cranberries, in Bourbon Street Pudding, 170 Bread Pudding, 162–163 raisins, in Pork Roast with Apple cranberries, in Cranberry- Chutney, 105 F Ginger Dressing, 29 raisins, in Shredded Carrot Fennel currants, in Greek Leek and Salad, 20 Wine-Braised Lamb Shanks, Greens Pie, 69 112–113 prunes, in Pork Chops with Feta cheese Pearl Onions and, 130 E Greek Leek and Greens Pie, 69 prunes, in Tamale Pie, 60 Eggs Filé, gumbo, 34 raisins, in Bistilla (Moroccan Apple-Carrot Souffl é, 25 Fish Meat Pie), 74–75 Apple-Cheddar Quiche, 61 Asian Pesto, Roasted, 97 raisins, in Chicken with, and Bistilla (Moroccan Meat Pie), Backyard Camp-Out Dinner, Almonds (Butter Chicken), 74–75 100–101 132–133 Bourbon Street Bread Pudding, Ceviche with Lime, 18 raisins, in Coconut Rice 162–163 Salmon, Baked, in Puff Pastry Pudding, 170 Egyptian Macaroni en Crema, (Coulibiac), 114–115 raisins, in Pork Roast with Apple 84 Salmon, Grilled, with Chutney, 105 Fridge-Cleaning Frittata, 59 Raspberry-Mustard Sauce, raisins, in Shredded Carrot Pesto-Ricotta Souffl és, 21 119 Salad, 20 raw, 89 Salmon, Pan-Seared, with Rosemary Yorkshire Pudding, 27 Lemonade Sauce, 136 Sausage Strata, 68 Seafood and Chicken Paella, G Savory Asparagus Bread 128–129 Garam masala, 126 Pudding, 72–73 Veracruz, 93 Chicken with Raisins and Spanish Omelette, 65 French cuisine Almonds (Butter Chicken), Eggplant Apple-Cheddar Quiche, 61 132–133 Gardener’s Pie, 64 Baked Salmon in Puff Pastry Vegetable Biryani, 126 Lasagna with Vegetable (Coulibiac), 114–115 Gardener’s Pie, 64 Noodles, 110–111 Panade (Bread Soup with Garlic-Roasted Chicken with Ratatouille-Stuffed Baked Chard), 40–41 Orange, 116–117 Onions, 94–95 Pork Chops with Pearl Onions Gazpacho, 42 Eggroll wrappers and Prunes, 130 Gelatin Peanutty Cabbage Rolls, 90–91 Ratatouille-Stuffed Baked Kir Royello, 169 Egyptian Macaroni en Crema, 84 Onions, 94–95 German Potato Salad, Roasted, 16 The Enchanted Broccoli Forest (Mollie Fridge-Cleaning Frittata, 59 Ghirardelli “ground chocolate,” 160 Katzen), 61 Fruit. See also specifi c fruits Crisp, 164

INDEX 177 Ginger Hominy Jamaican Meat Pie, 62–63 Cake, Wedding, 171 Smoky Vegetable Chili, 124–125 Jambalaya, 131 candied, in Quick Cranberry Honey Turkey, 138–139 measuring, 96 Chicken Soup, Gingerrifi c, 38 warming, 130 K -Cranberry Dressing, 29 Hoppin’ Bob, 22 Kahlúa Cake, 161 peeling, 38 Hungarian cuisine Katzen, Mollie, 61 Goode Company restaurant, 28 Chicken Paprikash, 144 Kielbasa Grandma Martin’s Swiss Steak, 127 Jambalaya, 131 Greek cuisine Kir Royello, 169 Cucumber Salad, 13 I Kupchick’s restaurant, 153 Leek and Greens Pie, Greek, 69 Indian cuisine Medium-Rare Meat Loaf, Aloo Cholay (Chickpea-Potato Curry), 54 L Greek, 92 Lamb Green onions. See Scallions. Chicken with Raisins and Almonds (Butter Chicken), Medium-Rare Greek Meat Greens Loaf, 92 Egyptian Macaroni en Crema, 132–133 Raita (Yogurt-Dill Sauce), 17 Shanks, Wine-Braised, 112–113 84 Tagine, 53 Greek Leek and Greens Pie, 69 Spinach Dal, 52 Tandoorish Chicken, 109 Lasagna Lentil Soup with Sausage and, Nutty Pumpkin, 82 36 Vegetable Biryani (Indian Rice Pilaf), 126 with Vegetable Noodles, Panade (Bread Soup with 110–111 Chard), 40–41 Ingredients, 3 in pantry, 5–6 Leek(s) Spinach Dal, 52 Backyard Camp-Out Dinner, wilting, 36 Irish Soda Bread, 153 Italian cuisine 100–101 Grilled Salmon with Raspberry- and Greens Pie, Greek, 69 Mustard Sauce, 119 Baked Polenta with Bacon and Bell Peppers, 83 Lemons Grits, 24 storing after zesting, 169 Gruyère cheese Bread Salad, 15 Chicken-Pear Calzones, 70–71 zesting, 139 Sausage Strata, 68 Lemonade Sauce, Pan-Seared Gumbo Rapide, 34–35 Crista’s Meatballs and Marinara, 134–135 Salmon with, 136 Fridge-Cleaning Frittata, 59 Lentil(s) H Lasagna with Vegetable Soup, with Greens and Sausage, Habaneros, 37 Noodles, 110–111 36 Ham Nutty Pumpkin Lasagna, 82 Spinach Dal, 52 Gumbo Rapide, 34–35 Pesto-Ricotta Souffl és, 21 Leslie’s Coffee Cake, 156–157 Pea Soup Ann, 44–45 Lima beans Hands-off time, 2 Brunswick Stew, 47 Herbes de Provence J Lime, Ceviche with, 18 Pork Chops with Pearl Onions Jalapeño and Prunes, 130 Baked Beans with Apples and, 28

178 HANDS-OFF COOKING M Chicken Mole, 140–141 Beef and Barley Stew, 50–51 Macaroni en Crema, Egyptian, 84 Chilled Avocado-Tomatillo Chicken Potpie, 66–67 Mandoline, 65 Soup, 43 Gingerrifi c Chicken Soup, 38 Manhattan Clam Chowder, Smoky, Enchiladas Suizas, 80–81 Panade (Bread Soup with 55 Fish Veracruz, 93 Chard), 40–41 Maple Sausage-Stuffed Apples, 26 Squash and Corn Enchiladas, 79 Peanutty Cabbage Rolls, 90–91 Margarita Chicken, Broiled, 96 Mexico, One Plate at a Time (Rick Savory Asparagus Bread Marinara sauce Bayless), 80 Pudding, 72–73 Baked Polenta with Bacon and Middle Eastern cuisine Mustard-Cider Sauce, One-Pan Peppers, 83 Egyptian Macaroni en Crema, Chicken with, 123 Crista’s Meatballs and, 134–135 84 Mustard-Raspberry Sauce, Grilled Lasagna with Vegetable Shredded Carrot Salad, 20 Salmon with, 119 Noodles, 110–111 Milk. See also Buttermilk Mason-Dixon Cornbread, 149 Bourbon Street Bread Pudding, N Meatballs and Marinara, Crista’s, 162–163 Coconut Rice Pudding, 170 Nepali Home Cooking (Jyoti Pathak), 134–135 52 Meat Loaf Egyptian Macaroni en Crema, 84 Nuts. See also specifi c nuts Medium-Rare Greek, 92 on Applesauce Bread, 152 Texas Chili, 86–87 Savory Asparagus Bread Pudding, 72–73 toasting, 151 Meat Pie Nutty Pumpkin Lasagna, 82 Chicken Potpie, 66–67 Mint-Chocolate Pudding Cake, 160 Jamaican, 62–63 Molasses, measuring, 171 Moroccan (Bistilla), 74–75 Mole, Chicken, 140–141 O Tamale, 60 Monterey jack cheese Oat bran Mediterranean cuisine Enchiladas Suizas, 80–81 Applesauce Bread, 152 Chicken-Pear Calzones, 70–71 Smoky Vegetable Chili, 124–125 Oatmeal Cucumber Salad, 13 Moosewood Cookbook, 154 Fruit Crisp, 164 Greek Leek and Greens Pie, 69 Moosewood Restaurant Daily Special, Okra Lasagna with Vegetable 90 Gumbo Rapide, 34–35 Noodles, 110–111 Moroccan cuisine Jamaican Meat Pie, 62–63 Medium-Rare Greek Meat Loaf, Bistilla (Moroccan Meat Pie), Omelette, Spanish, 65 92 74–75 One-Pan Chicken with Mustard- Nutty Pumpkin Lasagna, 82 Lamb Tagine, 53 Cider Sauce, 123 Pomegranate-Almond Chicken, Pomegranate-Almond Chicken, Onion(s) 98–99 98–99 Baked, Ratatouille-Stuffed, Medium-Rare Greek Meat Loaf, 92 Moroccan Meat Pie (Bistilla), 74–75 94–95 Medjool restaurant, 98 Mozzarella cheese Caramelized-, Brisket, 85 Mexican cuisine Bread Salad, 15 Broiled Margarita Chicken, 96 Mushrooms Baked Salmon in Puff Pastry (Coulibiac), 114–115

INDEX 179 Country Captain, 118 Fridge-Cleaning Frittata, 59 Bourbon Street Bread Pudding, Grandma Martin’s Swiss Steak, Nutty Pumpkin Lasagna, 82 162–163 127 Pesto-Ricotta Souffl és, 21 -Chicken Salad, Charleston, 19 Jambalaya, 131 Parsnips Savory Carrot Bread, 150–151 pearl, in Lamb Tagine, 53 Roasted Root Vegetables, 88 Squash and Corn Enchiladas, 79 Pearl, Pork Chops with Prunes Pasta Pepper(s). See also Chile(s) and, 130 Ants Climbing a Tree, 137 Baked Polenta with Bacon and, Perfect Pot Roast, 106–107 Crista’s Meatballs and Marinara, 83 Pork Roast with Apple Chutney, 134–135 bell, as chiles substitute, 23 105 Egyptian Macaroni en Crema, Caribbean Black Bean Soup, 37 Wine-Braised Lamb Shanks, 84 Chicken Paprikash, 144 112–113 Nutty Pumpkin Lasagna, 82 color contrast with, 46 Orange, Garlic-Roasted Chicken Pastry. See also Puff pastry Country Captain, 118 with, 116–117 Amazing Coconut Pie, 165 Grandma Martin’s Swiss Steak, Orange Marmalade Chicken, 104 Better than Mom’s Apple Pie, 127 158–159 Gumbo Rapide, 34–35 Chicken Potpie, 66–67 Jambalaya, 131 P color and gloss for, 69 Perfect Pot Roast, 106–107 Paella, Seafood and Chicken, repairing cracks in, 159 Roasted Red, Soup, 33 128–129 waterproofi ng, 67 Smoky Vegetable Chili, 124–125 Panade (Bread Soup with Chard), Pathak, Jyoti, 52 Squash and Corn Enchiladas, 79 40–41 Pea(s) Thai Beef Curry, 142–143 Panko, 83 black-eyed, in Hoppin’ Bob, 22 Wine-Braised Lamb Shanks, Pan-Seared Salmon with Lemonade Soup, Ann, 44–45 112–113 Sauce, 136 Peach Cobbler, Brown Sugar, 168 Pepper jack cheese Paprika (Pimentón) Peanuts Cheesy Yummy Baked Polenta, Caramelized Onion Brisket, 85 Country Captain, 118 24 Chicken Paprikash, 144 Peanutty Cabbage Rolls, 90–91 Squash and Corn Enchiladas, 79 Perfect Pot Roast, 106–107 Thai Beef Curry, 142–143 Pepperoncini Pomegranate-Almond Chicken, Peanutty Cabbage Rolls, 90–91 Fish Veracruz, 93 98–99 Pear-Chicken Calzones, 70–71 Perfect Pot Roast, 106–107 Seafood and Chicken Paella, Pearl Onions Pesto 128–129 Beef and Barley Stew, 50–51 Fish, Roasted Asian, 97 Squash and Corn Enchiladas, 79 Lamb Tagine, 53 -Ricotta Souffl és, 21 Texas Chili Meat Loaf, 86–87 Pork Chops with Prunes and, Pico de gallo, 33 Parmesan cheese 130 Pie Baked Polenta with Bacon and Pecans Amazing Coconut, 165 Peppers, 83 Apple-Carrot Souffl é, 25 Apple, Better than Mom’s, Crista’s Meatballs and Marinara, Banana Bread, 154–155 158–159 134–135 Gardener’s, 64 Egyptian Macaroni en Crema, Greek Leek and Greens, 69 84 Jamaican Meat, 62–63

180 HANDS-OFF COOKING Moroccan Meat (Bistilla), 74–75 Prep time, 2 Red Cabbage Slaw, 14 Tamale, 60 Prunes, Pork Chops with Pearl Red Pepper Soup, Roasted, 33 Pimentón. See Paprika Onions and, 130 Red Sage restaurant, 154 Pine nuts Pudding Rice Maple Sausage-Stuffed Apples, Beautiful (Not Just For) brown, 129, 131 26 Summer, 166–167 Coconut Rice Pudding, 170 Pistachios Bread, Bourbon Street, 162–163 cooking, 129 Coconut Rice Pudding, 170 Bread, Savory Asparagus, 72–73 Hoppin’ Bob, 22 Pizza dough Chile-Corn, 23 Jambalaya, 131 Chicken-Pear Calzones, 70–71 Coconut Rice, 170 Pilaf, Indian (Vegetable Biryani), Polenta Rosemary Yorkshire, 27 126 Baked, Cheesy Yummy, 24 Pudding Cake, Chocolate-Mint, Seafood and Chicken Paella, Baked, with Bacon and Peppers, 160 128–129 83 Puff Pastry Rice Pudding Pomegranate-Almond Chicken, Baked Salmon in (Coulibiac), Coconut, 170 98–99 114–115 Rice stick noodles Pork Bistilla (Moroccan Meat Pie), Ants Climbing a Tree, 137 Ants Climbing a Tree, 137 74–75 Ricotta Carolina Pulled, 108 Greek Leek and Greens Pie, 69 Lasagna with Vegetable Chili, with Sweet Potatoes, Pulled Pork, Carolina, 108 Noodles, 110–111 48–49 Pumpkin -Pesto Souffl és, 21 Chops, with Pearl Onions and Lasagna, Nutty, 82 Roasted Asian Pesto Fish, 97 Prunes, 130 Squash and Corn Enchiladas, 79 Roasted German Potato Salad, 16 Crista’s Meatballs and Marinara, Puréed soups, 45 Roasted Red Pepper Soup, 33 134–135 Roasted Root Vegetables, 88 Roast, with Apple Chutney, 105 Rodgers, Rick, 138 Potato(es) Q Romesco Sauce, 89 Brunswick Stew, 47 Quiche, Apple-Cheddar, 61 Root Vegetables, Roasted, 88 Chicken Potpie, 66–67 Quick Cranberry Turkey, 138–139 Rosemary Yorkshire Pudding, 27 -Chickpea Curry (Aloo Cholay), Roux, 35 54 R Rudolf, Alexei, 132 Gardener’s Pie, 64 Raita (Yogurt-Dill Sauce), 17 S Gingerrifi c Chicken Soup, 38 Raspberry(-ies) Roasted Root Vegetables, 88 Salad Beautiful (Not Just For) Summer Bread, 15 Salad, Roasted German, 16 Pudding, 166–167 Spanish Omelette, 65 Ceviche with Lime, 18 Kir Royello, 169 Charleston Chicken-Pecan, 19 Thai Beef Curry, 142–143 -Mustard Sauce, Grilled Salmon Year-Round Corn Chowder, 39 Red Cabbage Slaw, 14 with, 119 Roasted German Potato, 16 Potpie, Chicken, 66–67 Ratatouille-Stuffed Baked Onions, Pot Roast, Perfect, 106–107 94–95 Red Beans and Andouille, 46

INDEX 181 Shredded Carrot, 20 Charleston Chicken-Pecan Pea Soup Ann, 44–45 Two Cucumber, 13 Salad, 19 puréed, 45 Salmon Fridge-Cleaning Frittata, 59 Roasted Red Pepper, 33 Baked, in Puff Pastry Roasted Asian Pesto Fish, 97 Smoky Manhattan Clam (Coulibiac), 114–115 Scandinavian cuisine Chowder, 55 Grilled, with Raspberry-Mustard Pea Soup Ann, 44–45 Year-Round Corn Chowder, 39 Sauce, 119 Seafood. See also Fish Sour cream Pan-Seared, with Lemonade Ceviche with Lime, 18 Chicken Paprikash, 144 Sauce, 136 and Chicken Paella, 128–129 Chicken with Raisins and Roasted Asian Pesto Fish, 97 Gumbo Rapide, 34–35 Almonds (Butter Chicken), Sauce. See also Marinara sauce Smoky Manhattan Clam 132–133 chili-garlic, 89 Chowder, 55 Enchiladas Suizas, 80–81 Lemonade, Pan-Seared Salmon Sesame seeds Kahlúa Cake, 161 with, 136 Ceviche with Lime, 18 South American cuisine meat, defatting, 107 Roasted Asian Pesto Fish, 97 Chicken-Pear Calzones, 70–71 Mole, Chicken, 140–141 Shelton, Eric, 171 Southern cuisine Mustard-Cider, One-Pan toasting, 18 Bourbon Street Bread Pudding, Chicken with, 123 Shredded Carrot Salad, 20 162–163 Raita (Yogurt-Dill), 17 Shrimp Brunswick Stew, 47 Raspberry-Mustard, Grilled Gumbo Rapide, 34–35 Carolina Pulled Pork, 108 Salmon with, 119 Seafood and Chicken Paella, Charleston Chicken-Pecan Romesco, 89 128–129 Salad, 19 Veracruz, 93 Slow cooker Country Captain, 118 Yogurt-Dill (Raita), 17 Brunswick Stew, 47 Gumbo Rapide, 34–35 Sausage Red Beans and Andouille, 46 Hoppin’ Bob, 22 Jambalaya, 131 Smoky Manhattan Clam Chowder, Jambalaya, 131 Lasagna with Vegetable 55 Mason-Dixon Cornbread, 149 Noodles, 110–111 Smoky Vegetable Chili, 124–125 Red Beans and Andouille, 46 Lentil Soup with Greens and, 36 Souffl é Southwestern cuisine Red Beans and Andouille, 46 Apple-Carrot, 25 Baked Beans with Apples and Strata, 68 Pesto-Ricotta, 21 Jalapeño, 28 -Stuffed Apples, Maple, 26 Soup Pork Chili with Sweet Potatoes, Sautéeing, 49, 51 Caribbean Black Bean, 37 48–49 Savory Asparagus Bread Pudding, Chilled Avocado-Tomatillo, 43 Tamale Pie, 60 72–73 Gazpacho, 42 Texas Chili Meat Loaf, 86–87 Savory Carrot Bread, 150–151 Gingerrifi c Chicken, 38 Spanish cuisine Scallions Gumbo Rapide, 34–35 Catalan Chicken, 102–103 Ants Climbing a Tree, 137 Lentil, with Greens and Sausage, Gazpacho, 42 Ceviche with Lime, 18 36 Panade (Bread Soup with Chard), 40–41

182 HANDS-OFF COOKING Omelette, 65 T Smoky Vegetable Chili, 124–125 Romesco Sauce, 89 Tahini Spinach Dal, 52 Seafood and Chicken Paella, Chicken Mole, 140–141 Wine-Braised Lamb Shanks, 128–129 Tamale Pie, 60 112–113 Spanish Omelette, 65 Tandoorish Chicken, 109 Tomato paste Spinach Texas Chili Meat Loaf, 86–87 Catalan Chicken, 102–103 Dal, 52 Thai Beef Curry, 142–143 Chicken Paprikash, 144 Egyptian Macaroni en Crema, Thanksgiving 101 (Rick Rodgers), Chicken with Raisins and 84 138 Almonds (Butter Chicken), Greek Leek and Greens Pie, 69 Toasting nuts, 151 132–133 Squash To f u freezing, 103 and Corn Enchiladas, 79 Peanutty Cabbage Rolls, 90–91 Gardener’s Pie, 64 Lasagna with Vegetable Tomatillo-Avocado Soup, Chilled, Wine-Braised Lamb Shanks, Noodles, 110–111 43 112–113 Smoky Vegetable Chili, 124–125 Tomatoes. See also Sun-dried Tortillas Stanich, Alex and Veronica, 109 tomatoes Enchiladas Suizas, 80–81 Stew Aloo Cholay (Chickpea-Potato heating, 80 Beef and Barley, 50–51 Curry), 51 Squash and Corn Enchiladas, 79 Brunswick, 47 Backyard Camp-Out Dinner, Tropp, Barbara, 137 Lamb Tagine, 53 100–101 Tuna Stuffi ng Bread Salad, 15 Ceviche with Lime, 18 Cranberry-Ginger Dressing, 29 Brunswick Stew, 47 Turkey Summer squash Chicken Mole, 140–141 Bistilla (Moroccan Meat Pie), Lasagna with Vegetable Chicken with Raisins and 74–75 Noodles, 110–111 Almonds (Butter Chicken), Jamaican Meat Pie, 62–63 Ratatouille-Stuffed Baked 132–133 Quick Cranberry, 138–139 Onions, 94–95 Country Captain, 118 Tamale Pie, 60 Smoky Vegetable Chili, 124–125 Crista’s Meatballs and Marinara, Texas Chili Meat Loaf, 86–87 Sun-dried tomatoes 134–135 Turnips Fridge-Cleaning Frittata, 59 Enchiladas Suizas, 80–81 Roasted Root Vegetables, 88 Sausage Strata, 68 Fish Veracruz, 93 Two Cucumber Salads, 13 Sunfl ower seeds Gazpacho, 42 Savory Carrot Bread, 150–151 Grandma Martin’s Swiss Steak, V Sweet potatoes 127 Caribbean Black Bean Soup, 37 Vegetable(s). See also specifi c Jambalaya, 131 vegetables Pork Chili with, 48–49 Ratatouille-Stuffed Baked Roasted Root Vegetables, 88 Biryani (Indian Rice Pilaf), 126 Onions, 94–95 Chili, Smoky, 124–125 Swiss chard, see Chard Romesco Sauce, 89 Swiss Steak, Grandma Martin’s, 127 Noodles, Lasagna with, 110–111 Seafood and Chicken Paella, Root, Roasted, 88 128–129 Smoky Manhattan Clam Chowder, 55

INDEX 183 Vegetarian Savory Asparagus Bread Wedding Ginger Cake, 171 Aloo Cholay (Chickpea-Potato Pudding, 72–73 Wine-Braised Lamb Shanks, Curry), 54 Shredded Carrot Salad, 20 112–113 Apple-Carrot Souffl é, 25 Smoky Vegetable Chili, 124–125 Apple-Cheddar Quiche, 61 Spanish Omelette, 65 Bread Salad, 15 Spinach Dal, 52 Y Caribbean Black Bean Soup, 37 Squash and Corn Enchiladas, 79 Year-Round Corn Chowder, 39 Cheesy Yummy Baked Polenta, Two Cucumber Salads, 13 Yogurt 24 Vegetable Biryani (Indian Rice Banana Bread, 154–155 Chile-Corn Pudding, 23 Pilaf), 126 Chicken with Raisins and Chilled Avocado-Tomatillo Almonds (Butter Chicken), Soup, 43 132–133 Cranberry-Ginger Dressing, 29 W Leslie’s Coffee Cake, 156–157 Gardener’s Pie, 64 Walnuts Tandoorish Chicken, 109 Gazpacho, 42 Apple-Carrot Souffl é, 25 Yorkshire Pudding, Rosemary, 27 Greek Leek and Greens Pie, 69 Better Than Mom’s Apple Pie, Hoppin’ Bob, 22 158–159 Z Nutty Pumpkin Lasagna, 82 Maple Sausage-Stuffed Apples, 26 Zest, lemon, 139, 169 Panade (Bread Soup with Zucchini Chard), 40–41 Lasagna with Vegetable Peanutty Cabbage Rolls, 90–91 Noodles, 110–111 Pesto-Ricotta Souffl és, 21 Ratatouille-Stuffed Baked Raita (Yogurt-Dill Sauce), 17 Onions, 94–95 Ratatouille-Stuffed Baked Smoky Vegetable Chili, 124–125 Onions, 94–95 Red Cabbage Slaw, 14 Roasted Red Pepper Soup, 33 Roasted Root Vegetables, 88 Romesco Sauce, 89

184 HANDS-OFF COOKING