Banquet & Event Menus

BANQUET & EVENT MENUS

chicago OMNI CHICAGO HOTEL

BANQUET & EVENT MENUS

Located in the heart of the Magnificent Mile, the Omni Chicago Hotel is one of the area’s best- loved hotels and home to Michigan Avenue’s only all-suite luxury accommodations with plasma- screen televisions. Every guest room exudes the lavish sophistication you expect from a four- diamond hotel.

Planning a meeting or wedding in Chicago? Hold your next function at the Omni Chicago Hotel to take advantage of our prime location and elegant facilities. For larger events at McCormick Place, the hotel is conveniently located less than 3 miles away.

chicago

676 North Michigan Avenue Chicago, Illinois 60611 Phone: (312) 944-6664 omnihotels.com chicago

Breakfast Buffets BREAKFAST All Breakfast Buffets Served With Fresh Brewed Coffee, Hot Teas, Flavored Syrup Enhancements & Crystallized Sugar. Hot Buffets Servicing Guests Under 20 People Are Subject to $100 Surcharge. Buffets Are Not Available For Less Than 10 People.

The Continental $37 The Breakfast Table $40 Juices – Apple, Fresh Squeezed Orange, Grapefruit Juices – Apple, Fresh Squeezed Orange, Grapefruit Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt Pineapple, Berries, Greek Yogurt

Omni Baked Breakfast Pastries – Mini Danish, Wisconsin Steel Cut Oatmeal - Cinnamon, Dried Fruit, Croissants, Muffins 676 Hive Honey Individual Assorted Organic Yogurt – Strawberry, Omni Baked Breakfast Pastries – Mini Danish & Vanilla, Blueberry, Raspberry Croissants, Muffins, Bagels Enhancements – Sweet Butter, Fruit Preserves Enhancements – Sweet Butter, Fruit Preserves, Cream Cheese

Yogurt Parfait - Organic Yogurt, House Rolled Granola, Assorted Nuts, Grains, Coconut, Berries & Fruit Purée

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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The Chicago Shoreline $44 The Traditional Midwest Breakfast $50 Juices – Apple, Fresh Squeezed Orange, Grapefruit Juices – Apple, Fresh Squeezed Orange, Grapefruit Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Kellogg’s Dry Cereals – Rice Krispies, Special K, Raisin Pineapple, Berries, Greek Yogurt Bran, Frosted Flakes House Smoked Salmon & Lake Trout – Tomato, Red Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Onion, Cucumber, Chive Cream Cheese, Crisp Caper Pineapple, Berries, Greek Yogurt

Scrambled Eggs – Crème Fraiche Herb Potato, Farm Sausage, Apple-Wood Smoked Bacon Assortment of Bagels Enhancements – Sweet Butter, Fruit Preserves, Plain, Scrambled Eggs– Crème Fraiche Strawberry & Chive Cream Cheeses “Off the Griddle” (Select one of the following) Brioche French Toast Buttermilk Pancake Belgian Style Waffle Served with Maple Syrup Omni Baked Breakfast Pastries – Mini Danish & Croissants, Muffins, Bagels Enhancements – Sweet Butter, Fruit Preserves, Cream Cheese

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 4 chicago BREAKFAST Additional Breakfast Options

Custom Plated Breakfasts Breakfast Additions All Plated Breakfast Served With Choice of Fresh Brewed Can Be Added to Any Custom Plated or Buffet Breakfast. Coffee or Hot Tea, Toast and Glass of Orange Juice. Chef Attendant Fee of $150 Will Apply to Omelet & Waffle Stations. Brioche French Toast – Caramel Sauce, Crème Anglaise, Candied Pecan, Maple Syrup, Apple-Wood Omelet Exhibit Station $17 Smoked Bacon $35 Eggs, Cheese Blend, Onion, Mushroom, Dried Tomato, Traditional Midwest Breakfast – Scrambled Eggs, Spinach, Peppers, Pesto, Herb Blend, Ham, Prosciutto Apple-Wood Smoked Bacon, Sage Sausage Links, Belgian Waffle Station $17 Herb Potato $35 Malted & Whole Wheat, Strawberries, Blueberry Veggie Benedict – English Muffin, Veggie Sausage, Compote, Crème Anglaise, Pecans, Hazelnut, Spinach, Poached Egg, Hollandaise, Black-Pepper, Whipped Cream, Maple Syrup, Sweet Butter Tomato, Herb Potato $35

Traditional Eggs Benedict – English Muffin, Nueske’s, Canadian Bacon, Poached Egg, Hollandaise, Herb Potato $37

Chicago Strip Steak – Eggs, Black Pepper, Tomato, Asparagus, Herbed Potato $42

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 5 chicago BREAKFAST Additional Breakfast Options

Omni Baked Breakfast Pastries Breakfast Enhancements

Mini Danish – Apple, Cherry, Mango $45 per dozen Organic Yogurts – Blueberry, Strawberry, Raspberry $5.50 each Muffins – Blueberry, Banana, Honey-Bran $56 per dozen Kellogg’s Boxed Cereals – Chilled Milk $6 per guest

All Butter Mini Croissants – Plain, Chocolate Scrambled Eggs – Crème Fraiche $6 per guest $45 per dozen Herbed Breakfast Potato – Daily Rotation Bagels – Plain, Whole Wheat, Cinnamon-Raisin $6 per guest $56 per dozen Sliced Fruit – Cantaloupe, Pineapple, Honeydew Scones – Blueberry, Cranberry, Brown Sugar, Vanilla $12 per guest $56 per dozen Steel-Cut Oatmeal – Brown Sugar, Cream, Dried Fruit Donuts – Cinnamon, Crunch, Chocolate $8 per guest $56 per dozen Yogurt Parfait – Granola, Berries, Citrus $8 each Gluten Free Muffins – Blueberry, Banana $56 per dozen Organic Midwest Meats – Ham, Bacon, Sausage $9 per guest

Heart Healthy Meats – Turkey Bacon & Veggie Egg Sandwiches $96 per dozen Sausage $9 per guest

Croissant – Ham, Swiss European Meats – Prosciutto, Coppa, Sopressata $12 per guest Spinach Wrap – Chorizo, Pepper, Queso Fresco Hard Cooked Eggs $48 per dozen English Muffin – Bacon, American Ricotta Blintzes – Lemon Blueberry, Vanilla Gluten Free English Muffin - Egg White, Spinach Strawberry $88 per dozen Swiss Breakfast Quiche – Bacon, Gruyere $99 per dozen 23% Taxable Service Charge and 11.5% Sales Tax will be added to Grape Vine Smoked Salmon – Capers, Red Onion, Dill all Charges. All Menus and Prices $8 per guest are Subject to Change.

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Brunch Buffets BREAKFAST All Brunch Buffets Served With Fresh Brewed Coffee and Hot Tea. Buffets Servicing Guests Under 25 People Are Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge.

Traditional Chicago Brunch $60 The Luxury Omni Brunch $65 Juices – Apple, Fresh Squeezed Orange, Grapefruit Juices – Scarlet Orange, Sparkling Red Grape, Tomato, Pomegranate Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt Fresh Fruit Skewers – Ginger Yogurt Berry Yogurt Parfaits – Fresh Berries, Citrus, House- Smoothies – Pomegranate, Berry Rolled Granola Omni Baked Breakfast Pastries – Danish, Croissants, Omni Baked Breakfast Pastries – Danish, Croissants, Muffins Muffins 676 Eggs Benedict – House Canadian Bacon, Assortment of Bagels – Plain, Honey Wheat, Hollandaise Cinnamon-Raisin Breakfast Quiche – Asparagus, Tomato, Goat Cheese Scrambled Eggs – Crème Fraiche Breakfast Pee Wee Potato, Farm Sausage, Apple- Herb Potatoes, Farm Sausage, Apple-Wood Smoked Wood Smoked Bacon Bacon French Crepes – Apple Compote, Strawberry Brioche French Toast – Caramel Sauce, Crème 676 Green Salad – Candied Almond, Shaved Anglaise, Candied Pecan, Maple Syrup Vegetables, Vanilla-White Balsamic House Smoked Salmon – Tomato, Red Onion, Panzanella Salad – Heirloom Tomato, Hand Rolled Cucumber, Chive Cream Cheese, Crisp Caper Mozzarella, Bread, Aged Balsamic Spinach Salad – Frisée, Crumbled Goat Cheese, Dried Pan Seared Salmon – Saffron Cream Blueberries, Red Onion, Wild Blueberry Vinaigrette Sweets – Assorted Mini French Desserts Romaine Salad – Grana Padana, Roasted Tomato, House Caesar Dressing Grilled Breast of Chicken – Warm Eggplant Relish, Smoked Tomato Vinaigrette Sweets – Cup Cake Assortment 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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Midwest Seasonal Offerings SEASONAL It’s our belief that seasons dictate what is best to eat. Working with our local farmers, we want to provide you with the best quality fruits and vegetables when they are at their prime. Listed below are fruits and vegetables that are usually available within their corresponding season.

Spring Fall In spring, focus on tender, leafy vegetables that represent In fall, turn toward the more warming, autumn harvest the fresh new growth of this season. Beets, Endive, Broccoli, Rapini, Brussel Sprouts, Asparagus, English Peas, Chard, Spinach, Squash, Cabbage, Fennel, Sunchoke, Okra, Kale, Kohlrabi, Artichoke, Cauliflower, Baby Carrots, Fava Beans, Cranberries, Dates, Gooseberries, Apples, Kumquats, Rhubarb, Strawberries, Apricots, Cherries Persimmons, Pears

Summer Winter In summer, stick with light, cooling foods that keep you In winter, turn even more exclusively toward warming feeling refreshed and vibrant. foods. Corn, Eggplant, Tomatoes, Zucchini, Pea Tendrils Celery Root, Kale, Cabbage, Sweet Potatoes, Turnips, Avocado, Green Beans, Watermelon, Huckleberries, Rutabaga, Parsnip, Potatoes, Broccoli, Winter Squash, Cucumbers, Plums, Peaches, Nectarines, Melons, Figs Pumpkin, Tangerines, Kiwi , Grapefruit

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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Luncheon Buffets LUNCH All Luncheon Buffets Served With Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are not available for less than 10 people.

Mag Mile Spa $50 Maxwell Street Deli $50 Vegetable Legume Soup – Garbanzo, Roasted, Seasonal Soup – Chef’s Creation Mushroom Broth, Olive Oil Romaine Salad – Grana Padana, Dried Tomato, House Quinoa Salad – Tomato, Cucumber, Dill Caesar Dressing Grilled Pear Salad – Baby Arugula, Toasted Walnuts, Spinach Salad – Frisée, Crumbled Goat Cheese, Dried Lemon Yogurt Dressing Blueberries, Red Onion, Wild Blueberry Vinaigrette Roasted Chicken Soy Wrap – Toasted Sesame Aioli, House Cut Potato Chips - BBQ Spiced Sprouts Deli Meats – Roast Sirloin of Beef, Honey Ham, Grilled Vegetable Lavash – Carrot Hummus, Baby Mesquite Smoked Turkey Breast, Prosciutto Spinach Deli Cheeses – Sharp Cheddar, Baby Swiss, House-Made Vegetable Chips – Thyme, Olive Oil, Sea Provolone Salt Waldorf Salad – Chicken, Celery, Raisin, Walnut Garden Spinach Dip – Baked Pita, Pickled Vegetables Albacore Tuna Salad – Lemon, Red Onion, Garlic, Dill Infused Sweet Tea – Berry, Citrus, Mint Pan Loaf Breads – Caraway Rye, Sourdough, Nine- Fruit Cup – Berries, Compressed Melon, Grapes Grain Wheat

Enhancements – Bibb Lettuce, Roma Tomato, Red Onion, Garlic Pickle, House Giardiniera Condiments – Roasted Garlic Mayonnaise, Dijon & Whole Grain Mustard, Sun-Dried Tomato Aioli Sweets – Brownies, Assorted Cookies, Lemon Bars

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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Great America $55 Lincoln Park Picnic $54 Coleslaw – Granny Smith Apple, Carrot, Tarragon Midwest Cheeses – Seasonal Accompaniments, Grapes, Baguettes Potato Salad – Herbs, Scallions, Onions, Eggs, Dijonnaise Spinach Salad – Frisée, Crumbled Goat Cheese, Dried Blueberries, Red Onion, Wild Blueberry Vinaigrette Garden Salad – Field Greens, Tomato, Carrot, Red Onion, Cucumber, Mushroom, Parmesan Dressing Tortellini Pasta Salad – Roof Top Basil Pesto, Grana BBQ Pulled Pork - Mesquite Smoked Padana Cheese, Extra Virgin Olive Oil Ribeye Beef Burger – Bibb Lettuce, Roma Tomato, Omni Club Sandwich – Chicken Breast, Prosciutto, Red Onion, Brioche Roll, American Cheese, Cheddar, Swiss, Basil Aioli Swiss Turkey Panini – Mesquite Smoked Turkey, Fontina, Vienna Chicago Style Hot Dog – Onion, Tomato, Relish, Bibb Lettuce, Sage Aioli Sport Pepper, Pickle, Celery Salt, Poppy Seed Bun Albacore Tuna Salad – Lemon, Celery, Red Onion, Vegetable Sliders Garlic, Dill

House Cut Potato Chips - BBQ Spiced Hummus Wrap – Grilled Asparagus, Squash, Roasted Peppers, Tomato, Arugula Baked Beans – Bacon, Onion Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Corn-“Off”-The-Cob – Basil Butter Pineapple, Berries, Greek Yogurt Sweets – Vanilla Bean Cheese Cake, Peach Crisp & Sweets – Fruit Tart, Assorted Cookies Cinnamon Caramel

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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Taylor Street $55 The Windy City $55 Italian Soup – White Bean, Roasted Pepper Purée, Antipasto Salad – Vegetables, Olives, Cured Meats Torn Basil Caprese Salad – Handmade Mozzarella, Tomatoes, Romaine Salad – Grana Padana Cheese, Roasted Basil, Olive Oil Tomato, House Caesar Dressing Romaine Salad – Grana Padana Cheese, Dried Panzanella Salad – Heirloom Tomato, Hand Rolled Tomato, House Caesar Dressing Mozzarella, Bread, Aged Balsamic Choice of 3 Pizzas: House Lasagna – Beef Bolognese, Roasted Garlic, Deep Dish, Hand Tossed and/or Ultra Thin Pizza Parmesan (Choice of up to 3 Toppings per Pizza) Eggplant Napoleon - Gluten Free Breading, Mozzarella, Spicy Sausage, Pepperoni, Spinach, Onion, Roasted Squash, Basil Pesto Mushrooms, Peppers Roasted Chicken – Caper Berries, Parmesan Polenta, Grilled Rustic Garlic Bread - Provolone Cheese, Grilled Lemon Garlic Butter

Sweets – Italian Cookies, Tiramisu Sweets – Eli’s Cheesecakes

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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Ole’ Ole’ $55 Petite Chicago $60 Salsa Bar – Salsa Verde, Chipotle, Habañero Onion Soup – Gruyère Crostini Tortilla Soup – Chorizo, Sweet Corn, Charred Scallion “Lyonnaise” Salad – Frisée Lettuce, Bacon, Brioche Bean Salad – Tomato, Queso Fresco, Tequila Honey Crouton, Smoked Tomato Vinaigrette Vinaigrette “Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Fajitas: Potato, Egg, Red Onion, Olive Vinaigrette Adobo Shrimp Ancho Chili Chicken Chicken Blanquette – Pearl Onion, Mushroom, Rice Sautéed Peppers & Scallions Pilaf Shredded Beef Enchiladas – Red Chili Crema Beef Bourguignon – Braised Short Ribs, Red Wine Sauce Modelo Black Beans – Cilantro-Lime Rice Gratin Dauphinoise – Potato “Au Gratin”, Garlic Cream Enhancements – Tortilla, Lettuce, Jalapeño, Cheese, Tomato, Guacamole, Sour Cream Ratatouille – Zucchini, Squash, Eggplant, Pepper, Red Onion Sweets – Churros & Honey, Caramel & Sea Salt Flan “La Farine Bakery” Artisan Breads – French Baguette, Asiago Loaf Sweets – Assortment of Mini French Desserts

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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The Gold Coast $60 Lake Erie Walleye Cakes – Deviled Egg Aioli Baby Arugula – Shaved Fennel, Meyer Lemon, Parmesan Crisp Endive – Shaved Apple, Blue Cheese, Toasted Pecans, Aged Sherry Vinaigrette Spiced Chicken – Vandouvan Spiced, Israeli Couscous, Eggplant Salsa, Smoked Tomato Vinaigrette Grilled Salmon - Saffron Sauce Vegetable Tian - Roasted Squash, Eggplant, Tomato, Mushroom, Tomato Sauce Crisp Red Potato – Truffle, Chopped Herbs Green City Market Risotto – Seasonal Vegetable Risotto Artisan Table Breads – French Baguette, Asiago Loaf Sweets – Gluten Free Chocolate Lava Cake, Vanilla Bean Cheese Cake

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 13 chicago

Create Your Own Express Lunch To-Go LUNCH The Omni Chicago Will Provide an Assortment of Sandwiches Unless Otherwise Specified. Express Lunches Include Whole Fruit, Kettle Chips and choice of Soft Drink or Water and are served with an Omni Chicago Carry- Away Box, Napkin & Disposable Flat-Wear.

Package 1 $41 per person Package 3 $46 per person Assorted Sandwiches to Include: Assorted Sandwiches to Include: Omni Club Sandwich – Chicken Breast, Prosciutto, Peppercorn Crusted Shaved Roast Beef– Rosemary Swiss, Chive Cheese Spread Focaccia, Caramelized Onions, Baby Arugula, Horseradish Cream Tuna Croissant – Albacore Tuna, Garlic Aioli, Lettuce, Tomato, Red Onion Smoked Salmon – Pretzel Roll, Cucumber, Local Greens, Red Onion, Herb Cream Cheese Tomato Wrap – Oven Roasted Tomato, Spinach, Mozzarella, Basil Pesto Ham & Brie Sandwich – Onion Ciabatta, Lettuce, Oven (Add $5 per person to make buffet) Roasted Tomato, Honey Mustard (Add $5 per person to make buffet)

Package 2 $43 per person Assorted Sandwiches to Include: Side Salad (Choose One) Chicken Caesar Sandwich – Shaved Chicken Breast, Roasted Garlic Aioli, Parmesan, Romaine, Roasted Tortellini Pasta Salad – Roof Top Basil Pesto, Grana Tomato Padana Cheese, Extra Virgin Olive Oil Turkey Wrap – Herb Roasted Turkey, Cranberry, Swiss Toasted Cous Cous Salad – Orange, Golden Raisin, Cheese, House Ranch Dressing Cucumber Hummus Wrap – Grilled Asparagus, Squash, Roasted Potato Salad – Smoked Tomato Aioli, Charred Corn, Peppers, Tomato, Arugula Red Onion, Cilantro (Add $5 per person to make buffet) Dessert (Choose One) Lemon Bar Chocolate Ganache Tart – Sea Salt Caramel, Pie Crust Omni Baked Cookies – Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar (Assorted) 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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3 – Course Custom Plated Luncheons LUNCH All Plated Luncheons Served With Iced Tea & Fresh Brewed Coffee. Choose One Salad or Soup, One Sandwich or Entrée and One Dessert.

Salads Enhancements 676 Green Salad – Candied Almond, Shaved Local Baby Beet Salad – Goat Cheese Bonbon, Vegetables, Vanilla-White Balsamic Pistachio Butter, Watercress (Add $2 per person) Romaine Salad – Grana Padana Parmesan Cheese, Lemon, Dried Tomato, House Caesar Dressing Lake Erie Walleye Cakes – Deviled Egg Aioli (Add $6 per person) Mediterranean Salad – Iceberg Lettuce, Feta, Olive, Cucumber, Smoked Tomato Vinaigrette “Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Potato, Egg, Red Onion, Olive Vinaigrette (Add $6 per person) Soups Quiche Lorraine – Nueske’s Smoked Bacon, Tarragon Grilled Tomato Soup – Goat Cheese Cream Sauce (Add $2 per person) Gazpacho – Seasonal Vegetable Scallop Chowder – Lemon, Fennel, Dill Italian – White Bean, Roasted Pepper Purée, Torn (Add $2 per person) Basil

Mushroom Bisque – Truffle Crouton, Chive Sour Cream Main Course Sandwiches (All Sandwiches Are Served With Kettle Chips & Pickle) Butternut Squash Soup – Ginger, Coconut Milk, Candied Pepitas Panini Club – Chicken, Bacon, Black Pepper Tomato, Herb Cream Cheese, Focaccia $42 Braised Beef Chili – Chipotle, Scallion Smoked Salmon – Pretzel Roll, Cucumber, Red Onion, Chicken Wild Rice – Mushroom, Minnesota Rice, Local Greens, Herb Cream Cheese $44 Green Onion Turkey Wrap – Herb Roasted Turkey, Cranberry, Local Roasted Carrot Bisque – Madras Curry, Toasted Greens, Swiss Cheese, Herb Cream Cheese $44 Coriander, Orange Zest Hummus Wrap – Grilled Asparagus, Squash, Roasted Shrimp Bisque – Charred Corn, Poblano Cream, Peppers, Tomato, Arugula $40 Bacon 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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3 – Course Custom Plated Luncheons LUNCH All Plated Luncheons Served With Iced Tea & Fresh Brewed Coffee. Choose One Salad or Soup, One Sandwich or Entrée and One Dessert.

Entrées Desserts (All Entrées Are Served With Artisan Bread and Butter) Crème Brûlée – Seasonal Berries, Short Bread “Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Cookies Potato, Egg, Red Onion, Olive Vinaigrette $50 Basil Panna Cotta – Strawberry Jam Omni Chicken Caesar – Grana Padana, Lemon, Dried Whipped Cheesecake – Fresh Berries, Graham Tomato, House Caesar Dressing $50 Cracker Streusel Black & Bleu Salad – Romaine, Blackened Beef, Egg, Seasonal Fruit Tart – Crème Anglaise Bacon, Gorgonzola, Tomato, Avocado, Chive Dressing $52 Pumpkin French Toast – Candied Pepitas, Pecan Crumble, Pumpkin Ice Cream Grilled Breast of Chicken – Warm Eggplant Relish, Smoked Tomato Vinaigrette $56 Trio of Mini Desserts – Sectioned By Our Pastry Chef Citrus Steamed Halibut – Cumin Carrot Purée, Peach Crumble – Rosemary Oatmeal Streusel Ratatouille, Basil Oil $57 Gluten Free Chocolate Lava Cake – Sea Salt Caramel Grilled Salmon – Corn Tomato Relish, Green City Market Vegetable Risotto $56 Coffee Chipotle Pork Medallion – Slow Cooked, Black Beans Mash, Pineapple Chutney, Chimichurri $55 Chicago Strip Steak – Asparagus, Potato Au Gratin, Beef Jus $65 Green City Market Risotto – Seasonal Vegetables, Vegetarian Meatballs $52 Smoked Chicken Tagliatelle – Wild Mushrooms, Fines Herbs, Garlic Cream $55

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 16 chicago A LA CARTE A la Carte Snacks

Fresh Salty Sweet

Whole Fruits – Banana, Honey Toasted Mixed Nuts – Sea Salt Energy, Granola, Jumbo Candy Crisp Apple, Granny Smith Apple, Cashew, Spiced Pecan, Smoked Bars – Energy, Honey Oat Granola, Navel Orange $4 each Almond $37 per pound Snickers, Twix, Kit-Kat, M&M’s $6 each Stonyfield™ Organic Yogurts – Trail Mix – Assorted Nuts & Seeds, Raspberry, Strawberry, Blueberry, Chocolate Pieces, Dried Fruit Brownies – Milk Chocolate-Fudge- Vanilla $5.50 each $40 per pound Nut, White Chocolate “Blondies” $52 per dozen Yogurt-Berry Parfaits – Yogurt, Kettle Chips, Pretzel Bites, House Rolled Granola, Strawberry, Parmesan Popcorn – Kettle Chips Omni Baked Cookies – Chocolate Blueberry, Raspberry $8 each & BBQ Spiced Pretzel Bites, Chunk, Sugar, Oatmeal-Raisin, Parmesan Popcorn $9 per person Peanut Butter $52 per dozen Vegetable Crudité – Garden Fresh Vegetables, Chive Dip, Ale-Bleu Tri-Colored Corn Tortilla Chips – Haagen-Dazs Bars – Milk Cheese Dressing $11 per person Black Bean Hummus, Tomatillo Chocolate, Almond $7 per person Salsa, Rustic Tomato Salsa Season’s Best Sliced Fruits – $10 per person Cupcake Bar – Chocolate, Vanilla, Cantaloupe, Honeydew, Pineapple, Red Velvet $55 per dozen Berries, Greek Yogurt Salted Soft Pretzels – IPA Cheese $12 per person Fondue, Local Folks Mustard, Jalapeno Cheddar Cheese Sauce $10 each

Garrett’s™ Popcorn – Caramel Crisp, Buttery, Cheddar Corn $15 per person (10 Person Minimum, 72 Hour Advance Notice)

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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Themed Breaks BREAKS Breaks are Based on 30 Minutes

The Cookie Jar $21 per guest Rejuvenation $21 per guest OMNI Baked Cookies Whole Fresh Fruits, Energy Bars Assorted Chocolate Truffles Flax Seed Hummus – Pita Chip Fudge-Nut Brownies, White Chocolate Blondies Vegetable Crudite – Chive Dip Ice Cold Skim, 2%, Whole, Soy Milks Infused Tea – Berry, Citrus, Mint

Candy Shoppe $19 per guest Green City Market $23 per guest Malted Milk Balls, Lemonheads, Gummy Treats, Jelly Locally Grown Fruits & Vegetables Beans, All Natural Fruit Flavored Sodas Farmstead Cheese Artisan Breads, Crackers House Lemonade The Soda Fountain $21 per guest Haagan-Dazs Ice Creams, Chocolate Sauce, Whole Bananas, Maraschino Cherries, Peanuts South of the Border $23 per guest Floats – Root Beer, Orange, Coke, Cream Soda Tortilla Chips – Salsa Verde, Guacamole Miniature Malted Milkshakes Chili con Queso Cinnamon and Sugar Dusted Churros

The Bakery $24 per guest Mini Cupcakes, Assorted Icing Cinnamon Rolls Doughnut Holes Chocolate Mousse, Chocolate Strawberries Chuao™ Chocolatier Hot Chocolate

Popcorn Shop $26 per guest Garret’s Gourmet Popcorns – Caramel Crisp, Cheddar Corn, Butter Snickers, Twix, Kit-Kat, Heath Bar 23% Taxable Service Charge and Coca-Cola Soft Drinks 11.5% Sales Tax will be added to (10 Person Minimum) all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 18 chicago BEVERAGES Individually Bottled Beverages

Coca-Cola™ Soft Drinks – Classic, Diet, Sprite Enhance Your Meeting $6 per bottle Fruit Infused Ice Water Station – Cucumber-Mint, Mineral Waters – Aqua Panna™ Still, Pellegrino™ Citrus-Blueberry, Watermelon-Basil $5 per person Sparkling $6 per bottle

Fiji Waters – Still $7 per bottle Bulk Beverages Glacéau Vitamin Waters – Assorted Flavors $7 per bottle Freshly Squeezed Juices – Orange, Grapefruit $40 per quart Honest™ Teas – Just Black, Just Green, Peach Oolong $7 per bottle Fresh Brewed Shade Grown Gourmet Coffee – Flavored Syrup Enhancements & Crystallized Sugar Red Bull™ Energy Drink – Regular, Sugar-Free $120 per gallon $7 per can Smoothies – Strawberry Banana, Citrus Pineapple Fruit & Vegetable Juices – Apple, Cranberry, Orange, $40 per quart V-8™ $6 per bottle Hot Teas – Zen, Calm, Awake, Wild Sweet Orange, Earl Grey, Chamomile, Berry Blossom White, China Green, Passion $120 per gallon All Day Beverage Package $43 Full Day (Up to 8 Hours) / $25 Half Day (Up to 4 Hours VIP Tea Service – English Breakfast, Chamomile, Ginger Lemongrass, Forte, Black Currant Coca-Cola Soft Drinks – Classic, Diet, Sprite $130 per gallon Mineral Waters – Aqua Panna Still, Pellegrino (Teas Served in Handcrafted Silken Pyramid Tea Infuser) Sparkling Chuao™ Chocolatier Hot Cocoa – House-Made Hot Teas Marshmallow $68 per gallon Freshly Brewed Shade Grown Gourmet Coffee – Flavored Syrup Enhancements & Crystallized Sugar

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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Reception Canapés RECEPTION Minimum Order of 20 Pieces Per Item – Priced Per Piece

Hot Canapés

Spanakopita – Spinach, Feta, Lemon $6 each

Chicken Potsticker – Sweet & Sour Soy $6 each

Chicken Brochette – Thyme, Honey, Lemon $6 each

Yellow Corn Polenta Cake – Roasted Figs $6 each

Cracked Pepper Beef Skewer – Melted Garlic $6 each

Steamed Bun – Asian Barbeque Pork, Chinese Spicy Mustard $6 each

Risotto – Smoked Chicken, Cheddar, Chive $6.50 each

Miniature Walleye Cakes – Deviled Egg Aioli $6.50 each

Beef Wellington – Caramelized Onion, Seared NY Strip, Rosemary Olive Oil $6.50 each

Beef Negimaki – Jalapeño, Honey Soy Glaze $6.50 each

Lamb Lollipops – Herb Marinated $7 each

Potato Soufflé – Parmesan, Chive, Bacon Dust $7 each

Chorizo Stuffed Date – Bacon Wrapped $7 each

Scallop Slider – Pretzel Mini Bun, Neuske Bacon Jam, Lemon Aioli $7 each

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

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Reception Canapés RECEPTION Minimum Order of 20 Pieces Per Item – Priced Per Piece

Cold Canapés

Celery Root Panna Cotta – Apple-Jalapeño Espuma $6 each

Bruschetta – Tomato, Basil, Aged Balsamic $6 each

Tapenade Stuffed Tomato – Olive, Feta, Rosemary $6 each

Carrot Hummus – Grilled Baby Carrot, Harissa $6 each

Smoked Salmon – Lemon, Chive, Brioche $6 each

Prosciutto – Smoked Date Purée, Goat Cheese $6.50 each

Cocktail Shrimp – Cocktail Sauce, Citrus $6.50 each

Dynamite Ahi Tuna Tartare Cornet – Sweet Red Onion Crème Fraiche $6.50 each

Foie Gras Macaroon – Fig Jam $7 each

Smoked Salmon & Lobster Roll – Avocado, Cajun Sea Salt $7 each

Beef Tartare – Dijon, Truffle Oil, Potato Chip $7 each

Lobster & Truffle Deviled Egg – Pancetta, Tarragon $7 each

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 21 chicago

Reception Stations: Display RECEPTION $150 Chef Attendant Fee Per 75 Guests Will Apply For Action / Carving Stations. Receptions Servicing Guests Under 25 People Are Subject to $100 Surcharge. Receptions Servicing Guests Under 15 People Are Subject to $150 Surcharge.

Green City Farmer’s Market $14 per guest Antipasto $27 per guest Crudité Featuring Locally Grown Produce, Herb Prosciutto, Speck, Ham, Crusty Breads, Marinated Ranch Dip, Ale & Blue Cheese Dip Baby Mozzarella, Provolone, Grilled Squash, Pearl Onion, Marinated Tomato, Crimini Mushroom, Olive Blend Season’s Best Fruit Display $15 per guest Cantaloupe, Honeydew, Pineapple, Strawberries, Raspberries, Blueberries, Greek Yogurt Cave & Cure Rooms $30 per guest Midwest Cheese Arrangement, Shaved House Cured Meats, Local Artisan Bread Midwest Artisan Cheese Display $17 per guest Selection of Local Farmstead Cheeses, Flatbread Crackers, Fruit Preserves and Spreads “Prohibition” $32 per guest Lamb Bacon Wrapped Dates, Deviled Eggs with

Caviar, Parmesan Frites, Truffle Aioli Baked Brie $135 each Seasonal Vanilla Fruit Compote, Pecans, Artisan Breads, House Crackers (Serves 20-30 people)

Whole Smoked Salmon $350 each Hot and Cold Smoked Preparations, Cucumber, Caper, Red Onion, Egg (Serves 40-50 people)

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 22 chicago

Reception Stations: Action/Self-Serve RECEPTION $150 Chef Attendant Fee Per 75 Guests Will Apply For Action / Carving Stations. Receptions Servicing Guests Under 25 People Are Subject to $100 Surcharge. Receptions Servicing Guests Under 15 People Are Subject to $150 Surcharge. (Self Serve Available And Based on 2 Hours.)

Grown Up Mac & Cheese Station $30 per guest Crostini Station $28 per guest Elbow Pasta, Cheese Tortellini, BBQ Pulled Veal Osso Variety Of Crostini & Bread, Hummus, Pita Chips, Bucco, Garlic Shrimp, Pancetta, Asparagus, Grilled Eggplant Salsa, Tomato Bruschetta, Olive Tapenade, Squash, Wild Mushrooms, Fresh Basil, Marinated 676 Honey, Herb Goat Cheese, Basil Pesto, Smoked Mozzarella, Parmesan, Alfredo Sauce, IPA Cheese Salmon, Prosciutto, Guacamole Sauce, Pesto, Asiago Cheese Bread, Garlic Butter, (Chef attended or self-serve) Chili Flakes (Chef attended) Salad Bar $28 per guest Assorted Greens, Shaved Fennel, Radish, Carrots, Flatbread Station $27 per guest Squash, Onion, Sliced Tomato, Cucumber, Peppers, Margarita, Hand Rolled Mozzarella, Pesto Apple, Pear, Avocado, Cheddar, Blue, Parmesan, Shrimp Scampi, Pickled Jalapeño, Charred Corn Sunflower Seed, Walnut, Cashew, Pumpkin Seeds, Herb Prosciutto, Melted Onion, Herb Cream Cheese Ranch, White Balsamic, Blueberry Vinaigrette, Caesar (Self-serve) (Chef attended or self-serve)

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 23 chicago

Reception Stations: Carved RECEPTION $150 Chef Attendant Fee Per 75 Guests Will Apply For Action / Carving Stations. Receptions Servicing Guests Under 25 People Are Subject to $100 Surcharge. Receptions Servicing Guests Under 15 People Are Subject to $150 Surcharge.

Herb Beef Tenderloin $400 each Whole Roasted Hog $875 each Red Wine Demi, Dijon Aioli, Petit Baguette Gunthorp Farm Pork, Peanut Butter Rubbed, Mango (Serves 10-15 people) Papaya Jalapeño Salsa, Garlic Jus (Serves 55-65 people)

Bone-In Prime Rib of Beef $675 each Horseradish Cream, Natural Jus, “Pop-Overs” Salmon Coulibiac $325 each (Serves 25-30 people) Puff Pastry Wrapped, Spinach, Mushroom, Beurre Blanc

(Serves 10-15 people) Chicago Strip Loin $550 each Whole Roasted Garlic, Blue Cheese Butter, Rosemary Sea Salt Rolls (Serves 25-30 people)

Confit Leg of Lamb $275 each Minted Jus, Apple Fennel Chutney, Artisan Bread (Serves 20-25 people)

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 24 chicago

Specialty Sweet Stations DESSERTS All Dessert Buffets Served With Fresh Brewed Coffee and Hot Teas.

The Cookie Jar $23 per guest The Pastry Shop $35 per guest Omni Baked Cookies – Chocolate, Peanut, Sugar, (A Minimum Guarantee of Thirty Guests Required for Oatmeal Raisin “The Pastry Shop” or Surcharge Will Apply. 20-29 Guests Are Subject to $100 Surcharge. 10-19 Guests Are Subject Assorted Chocolate Truffles – White, Dark to $150 Surcharge.) Brownies – Fudge Nut, White Chocolate Brownies, Cupcakes, Pies, Tarts, Doughnuts, Cookies Ice Cold Milk – Skim, 2%, Whole, Soy Torched Crème Brulée Baked Custards The Patisserie $30 per guest Candy Display

Crème Brulée – Vanilla Petit Fours Coffee Eclair – Coffee Butter Cream Warm Chocolate Ganache Fruit Tart – Seasonal Berries Milkshake Bar

Chocolate Mousse – Tulip Chocolate Cup Lemon Pie – French Meringue Crepes – Hazelnut Spread

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 25 chicago

Dinner Buffets DINNER All Dinner Buffets Served with Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are Subject to $100 Surcharge; Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are not available for less than 10 guests.

Little Italy $98 The Chicagoan $99 Melon – Prosciutto, Mint Grilled Tomato Goat Cheese – Ratatouille Caprese Salad – Roof Top Basil Pesto, Heirloom Field Greens – Tomato, Red Onion, Cucumber, Tomato, Hand Rolled Mozzarella Parmesan Herb Dressing Romaine Salad – Grana Padana Cheese, Roasted Romaine Salad – Grana Padana, Lemon, Roasted Tomato, House Caesar Dressing Tomato, House Caesar Dressing Italian Soup – White Bean, Roasted Pepper Purée, Chicago Strip Loin – Wild Mushroom Bread Pudding Torn Basil Roasted Chicken – Apple Jalapeño Purée Antipasto Salad – Marinated Vegetables, Fresh Pan Seared Salmon – Saffron Cream Mozzarella, Olives, Cured Meats Roasted Garlic Potato Gratin Penne Pasta – Basil Cream Sauce, Seasonal Vegetables Seasonal Vegetables Roasted Chicken – Caper Berries, Parmesan Polenta, Grilled Lemon Artisan Table Breads – French Baguette, Rosemary Sea Salt Loaf, Parmesan Choice of 3 Pizzas: Deep Dish, Hand Tossed and/or Ultra Thin Pizza Sweets – Gluten Free Chocolate Lava Cake, Whipped (Choice of up to 3 Toppings per Pizza) Cheese Cake with Seasonal Berries Spicy Sausage, Pepperoni, Spinach, Onion, Mushrooms, Peppers Ratatouille – Zucchini, Squash, Eggplant, Pepper, Red Onion Grilled Rustic Garlic Bread – Provolone Cheese, Garlic Butter Sweets – Italian Cookies, Tiramisu

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 26 chicago

The Enthusiast $100 The Water Tower $105 Carrot Hummus – Eggplant Salsa, Vegetable Chips Cocktail Shrimp – Citrus, Cocktail Sauce Detox Salad – Kale, Apple, Cranberry, Broccoli, Scallop Chowder – Bacon, Dill Cream, Charred Corn Avocado, Lemon Vinaigrette Baby Arugula – Shaved Fennel, Meyer Lemon, Spinach Salad – Citrus, Caramelized Walnuts, Baby Parmesan Crisp Heirloom Tomatoes, Blueberry Vinaigrette Endive – Shaved Apple, Blue Cheese, Toasted Pecans, Seasonal Soup Aged Sherry Vinaigrette Cauliflower Panna Cotta – Sturgeon Caviar Beef Tenderloin – Horseradish Crust, Thyme & Black Peppercorn Jus Lobster Deviled Eggs – Pancetta, Tarragon Aioli Pan Seared Salmon – Saffron Cream Strip Steak – Marinated & Grilled, Chimichurri, Warm Vegetable Salad Smoked Chicken Tagliatelle – Wild Mushroom, Fines Herbs, Garlic Cream Halibut – Citrus Steamed, Cumin Carrot Purée, Ratatouille, Basil Oil Crisp Pee Wee Potato – Truffle Oil

Vegetable Napoleon – Smoked Tomato Vinaigrette, Seasonal Vegetables Gluten Free Bread Crumbs Artisan Table Breads – French Baguette, Asiago Loaf Sweets – Coconut Panna Cotta and Marinated Sweets – Sea Salt-Chocolate Mousse, Seasonal Fruit Pineapple, Assortment of House Macaroons Tart

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 27 chicago

The Navy Pier $120 Shrimp Bisque – Charred Corn, Poblano Cream, Bacon Lake Erie Walleye Cakes – Deviled Egg Aioli Romaine Salad – Grana Padana, Lemon, Roasted Tomato, House Caesar Dressing 676 Green Salad – Candied Almond, Shaved Vegetables, Vanilla-White Balsamic Slow Cooked Amish Chicken – Apple Jalapeño Purée, Brussels Sprouts Salmon Coulibiac – Puff Pastry Wrapped, Forest Mushroom, Spinach, Beurre Blanc Seafood Paella – Shrimp Scampi, Scallops, Clams, Chorizo, Saffron Rice

Chicago Strip Loin – Wild Mushroom Bread Pudding Roasted Garlic Potato Purée Seasonal Vegetables Artisan Table Breads – French Baguette, Olive Loaf, Parmesan Sweet – Assortment of Mini French Pastries

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 28 chicago

3 – Course Plated Dinners DINNER All Plated Dinners Served with Iced Tea and Fresh Brewed Coffee. Choose One Starter or Soup, One Main Course and One Dessert.

Starters Soups Baby Arugula – Shaved Fennel, Meyer Lemon Grilled Tomato Soup – Goat Cheese Dressing, Parmesan Crisp Gazpacho – Seasonal Vegetable 676 Green Salad – Candied Almond, Shaved Italian – White Bean, Roasted Pepper Purée, Torn Vegetables, Vanilla-White Balsamic Basil Romaine Salad – Grana Padana Parmesan Cheese, Mushroom Bisque – Truffle Crouton, Chive Sour Lemon, Dried Tomato, House Caesar Dressing Cream Mediterranean Salad – Iceberg Lettuce, Feta, Olive, Butternut Squash Soup – Ginger, Coconut Milk, Cucumber, Smoked Tomato Vinaigrette Candied Pepitas Local Baby Beet Salad – Goat Cheese Bonbon, Braised Beef Chili – Chipotle, Scallion Pistachio Butter, Watercress Chicken Wild Rice – Mushroom, Minnesota Rice, (Add $2 per person) Green Onion Lake Erie Walleye Cakes – Deviled Egg Aioli Roasted Carrot Bisque – Madras Curry, Toasted (Add $6 per person) Coriander, Orange Zest “Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, (Add $2 per person) Potato, Egg, Red Onion, Olive Vinaigrette Shrimp Bisque – Charred Corn, Poblano Cream, (Add $6 per person) Bacon (Add $2 per person)

Scallop Chowder – Bacon, Dill Cream, Charred Corn (Add $2 per person)

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 29 chicago

3 – Course Plated Dinners DINNER All Plated Dinners Served with Iced Tea and Fresh Brewed Coffee. Choose One Starter or Soup, One Main Course and One Dessert.

Entrées Desserts Green City Market Risotto – Seasonal Vegetables, Crème Brûlée – Seasonal Berries, Short Bread Vegetarian Meatballs $63 Cookies Smoked Chicken Tagliatelle – Wild Mushrooms, Fines Basil Panna Cotta – Strawberry Jam Herbs, Garlic Cream $64 Whipped Cheesecake – Fresh Berries, Graham Roasted ½ Chicken – Truffle Polenta, Lemon-Olive Jus Cracker Streusel $76 Seasonal Fruit Tart – Crème Anglaise Grilled Salmon – Corn Tomato Relish, Green City Pumpkin French Toast – Candied Pepitas, Pecan Market Vegetable Risotto $80 Crumble, Pumpkin Ice Cream Citrus Steamed Halibut – Cumin Carrot Purée, Trio of Mini Desserts – Sectioned By Our Pastry Chef Ratatouille, Basil Oil $85 Peach Crumble – Rosemary Oatmeal Streusel Roasted Pork Chop – Slow Cooked, Red Cabbage Purée, Pickled Mustard Seeds, Root Vegetables $85 Gluten Free Chocolate Lava Cake – Sea Salt Caramel Braised Short Ribs – Forest Mushroom, Black Truffle Whipped Potatoes, Chive $87 Chicago Strip Steak – Asparagus, Potato Au Gratin, Bérnaise Sauce $90 8 oz Filet Mignon – Bacon Onion Jam, Confit Pee Wee Potatoes, Wild Mushroom $100 Chicago Strip Loin & Grilled Lobster – Asparagus, Potato Gratin, Béarnaise $115 Seared Scallops & Filet Mignon – Horseradish Potato Purée, Caramelized Cauliflower, Wild Onion Jam $125

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 30 chicago BAR Bar Options SERVICES

Host Bar Hourly Packaged Bar Premium Brand Drinks $14 Deluxe Packaged Bar Deluxe Brand Drinks $12 Deluxe Brand Liquors, Beer, Wine, Soft Drinks, Bottled Domestic Beer $8 Water Imported Beer $9 1 Hour - $26 per guest House Wine $11 2 Hours - $36 per guest Mineral Water $6 3 Hours - $44 per guest Soft Drinks $6 4 Hours -$52 per guest

Bartender Fee $150 Premium Packaged Bar (Waived with $500 in Bar Revenue) Premium Brand Liquors, Beer, Wine, Soft Drinks, Bottled Water 1 Hour - $32 per guest 2 Hours - $44 per guest 3 Hours - $54 per guest 4 Hours - $64 per guest

(Cash Bars Available Upon Request. A Cashier Fee of $175 Will Apply.)

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 31 chicago WINE LIST Wine Selections

Champagne & Sparkling Wines Pinot Grigio

Kenwood Yulupa Cuvee Brut, Sonoma California $38 Banfi “Le Rime”, Tuscany, Italy $36 Tasting Notes: Hint of Pear & White Flowers Chandon Brut Rose, California $46 Kris, Veneto, Italy $40 Ruffino Prosecco, Veneto, Italy $48 Tasting Notes: Citrus, Tangerine & Apricots

Laurent Perrier, France $60 Santa Cristina, Sicilia, Sicily $52 Tasting Notes: Citrus, Pear & Pineapple Moet and Chandon, Imperial, France $105

Veuve Clicquot Ponsardin, France $120 Sauvignon Blanc

Veramonte, Chile $38 Chardonnay Tasting Notes: Lively Fruit Flavors & Balanced Acidity

Hogue, Eastern Washington $36 Edna Valley, Central Coast, California $44 Tasting Notes: Vanilla, Toast & Crisp Apple Tasting Notes: Crisp Orange Zest, Grapefruit & Lime

Hayes Ranch, Napa Valley, California $38 Joel Gott, California $44 Tasting Notes: Ripe Apple, Vanilla & Hint of Butter Tasting Notes: Melon & Meyer Lemon Zest

Shannon Ridge, Sonoma, California $40 Kim Crawford, Marlborough, New Zealand $52 Tasting Notes: Ripe Pear & Green Apple Tasting Notes: Medium-Bodied, Crisp, Pineapple Kendall – Jackson Vintner’s Reserve, California $47 Tasting Notes: Mango, Papaya & Pineapple

Carneros Highway, Napa Valley, California $50 Tasting Notes: Carmelized Pineapple, Honey & Vanilla

Franciscan Oakville Estate, Napa Valley, California $53 Tasting Notes: Citrus, Golden Delicious Apple & Vanilla 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 32 chicago WINE LIST Wine Selections

Merlot Pinot Noir

Hogue, Eastern Washington $36 Hahn, “Nicky Hahn“, California $38 Tasting Notes: Aromas of Plum & Cranberry Tasting Notes: Black Cherry, Sweet Vanilla & Spice

Hayes Ranch, California $40 Carneros Highway, California $42 Tasting Notes: Plum, Bramble & Herbs Tasting Notes: Strawberry & Rosehips

Hahn, “Nicky Hahn”, California $44 Elouan, Oregon $48 Tasting Notes: Raspberries, Black Pepper, Hint of Vanilla Tasting Notes: Cherry & Rhubarb

Franciscan Oakville Estate, Napa Valley, California $54 Estancia, “Pinnacles Ranches” Monterey, California $52 Tasting Notes: Dark Berry, Mocha, Vanilla & Sweet Cherry Tasting Notes: Black Cherry & Oak

Cabernet Sauvignon Additional Red Wines Hogue, Eastern Washington $38 Tasting Notes: Flavors of Dark Plum, Rich Cassis & Currant Ravenswood Zinfandel, California $38 Tasting Notes: Dark Chocolate & Cocoa Hayes Ranch, California $40 Tasting Notes: Black Cherry & Smoky Oak Genesis By Hogue Meritage, Columbia Valley, Washington $42 Beaulieu Vineyard, Napa Valley, California $52 Tasting Notes: Cassis, Blackberry & Maple Tasting Notes: Blackberry, Black Currant & Cedar Terrazas De Los Andes Malbec, “Altos Del Plata”, Highway 12, North Coast, California $46 Mendoza, Argentina $46 Tasting Notes: Cassis & Dark Berries Tasting Notes: Peppery, Plum

Franciscan Oakville Estate, Napa Valley, California $70 Penfolds Thomas Hyland Shiraz, Australia $54 Tasting Notes: Sweet Plum, Vanilla, Dark Cherry Tasting Notes: Chocolatey with Ripe Tannins

23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 33 chicago POLICIES Policies

Guarantees of Attendance and Minimums Food and Beverage In order to ensure the success of your function, the All prices are subject to change without notice. We Catering and Conference planning team would like ask that menu selections and set-up arrangements be to be notified of the exact number of guests by noon finalized at least three weeks prior to the scheduled three business days prior to your function. This final event. A detailed Banquet Event Order will be com- count is not subject to reduction. If the guarantee is pleted at that time and you will be asked to review not confirmed three business days in advance, the and sign off on each Banquet Event Order. Only food expected count will be considered the guarantee. and beverage provided by the Omni Chicago Hotel Final charges will be based on the guarantee or the may be consumed on hotel premises. actual attendance, whichever is greater. The Hotel will prepare food based on the guaranteed amount plus 5%. Room assignments are made by the hotel staff to Pricing and Billing accommodate the expected attendance. The Hotel Food and Beverage prices are subject to a 23% ser- reserves the right to reassign space, if attendance vice charge and 11.50% sales tax. Tax exemption must changes from the expected count or as deemed nec- meet the State of Illinois requirements and proof of essary. exemption is required at least four weeks prior to the day of the event. There are two options to arrange billing: Credit Card or Direct Bill. For credit card bill- Shipping and Receiving ing, a hold for the estimated charges will be placed If it is necessary to ship materials to the Hotel prior to on the credit card three business days prior to your the start of your program, each item must be proper- event. The credit card will be charged for the actual ly packed and marked with the Group Name, Contact amount after the event and accounting will follow up and the Date of The Conference. We reserve the right with all paperwork for backup purposes. Direct bill to refuse to accept packages that appear damaged in applications take up to thirty days to process and any event, and assume no liability for the condition of must be applied for and approved prior to the event. the contents of any package. The client is responsible If approved for a direct bill account; an invoice will be for notifying its attendees that the Hotel charges for sent no more than five business days after the group’s incoming shipments including boxes and envelopes. departure. Payment is due within thirty days after the Services include receiving, tracking, and one-way de- invoice is received. Events cancelled within 72 hours 23% Taxable Service Charge and 11.5% Sales Tax will be added to livery to guest rooms or meeting rooms. Please refer will be billed at 100%. all Charges. All Menus and Prices to your contract for rates. are Subject to Change.

OMNI CHICAGO BANQUET & EVENT MENUS 34