BANQUET & EVENT MENUS chicago OMNI CHICAGO HOTEL BANQUET & EVENT MENUS Located in the heart of the Magnificent Mile, the Omni Chicago Hotel is one of the area’s best- loved hotels and home to Michigan Avenue’s only all-suite luxury accommodations with plasma- screen televisions. Every guest room exudes the lavish sophistication you expect from a four- diamond hotel. Planning a meeting or wedding in Chicago? Hold your next function at the Omni Chicago Hotel to take advantage of our prime location and elegant facilities. For larger events at McCormick Place, the hotel is conveniently located less than 3 miles away. chicago 676 North Michigan Avenue Chicago, Illinois 60611 Phone: (312) 944-6664 omnihotels.com chicago Breakfast Buffets BREAKFAST All Breakfast Buffets Served With Fresh Brewed Coffee, Hot Teas, Flavored Syrup Enhancements & Crystallized Sugar. Hot Buffets Servicing Guests Under 20 People Are Subject to $100 Surcharge. Buffets Are Not Available For Less Than 10 People. The Continental $37 The Breakfast Table $40 Juices – Apple, Fresh Squeezed Orange, Grapefruit Juices – Apple, Fresh Squeezed Orange, Grapefruit Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt Pineapple, Berries, Greek Yogurt Omni Baked Breakfast Pastries – Mini Danish, Wisconsin Steel Cut Oatmeal - Cinnamon, Dried Fruit, Croissants, Muffins 676 Hive Honey Individual Assorted Organic Yogurt – Strawberry, Omni Baked Breakfast Pastries – Mini Danish & Vanilla, Blueberry, Raspberry Croissants, Muffins, Bagels Enhancements – Sweet Butter, Fruit Preserves Enhancements – Sweet Butter, Fruit Preserves, Cream Cheese Yogurt Parfait - Organic Yogurt, House Rolled Granola, Assorted Nuts, Grains, Coconut, Berries & Fruit Purée 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change. OMNI CHICAGO BANQUET & EVENT MENUS 3 chicago Breakfast Buffets BREAKFAST All Breakfast Buffets Served With Fresh Brewed Coffee, Hot Teas, Flavored Syrup Enhancements & Crystallized Sugar. Hot Buffets Servicing Guests Under 20 People Are Subject to $100 Surcharge. Buffets Are Not Available For Less Than 10 People. The Chicago Shoreline $44 The Traditional Midwest Breakfast $50 Juices – Apple, Fresh Squeezed Orange, Grapefruit Juices – Apple, Fresh Squeezed Orange, Grapefruit Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Kellogg’s Dry Cereals – Rice Krispies, Special K, Raisin Pineapple, Berries, Greek Yogurt Bran, Frosted Flakes House Smoked Salmon & Lake Trout – Tomato, Red Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Onion, Cucumber, Chive Cream Cheese, Crisp Caper Pineapple, Berries, Greek Yogurt Scrambled Eggs – Crème Fraiche Herb Potato, Farm Sausage, Apple-Wood Smoked Bacon Assortment of Bagels Enhancements – Sweet Butter, Fruit Preserves, Plain, Scrambled Eggs– Crème Fraiche Strawberry & Chive Cream Cheeses “Off the Griddle” (Select one of the following) Brioche French Toast Buttermilk Pancake Belgian Style Waffle Served with Maple Syrup Omni Baked Breakfast Pastries – Mini Danish & Croissants, Muffins, Bagels Enhancements – Sweet Butter, Fruit Preserves, Cream Cheese 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change. OMNI CHICAGO BANQUET & EVENT MENUS 4 chicago BREAKFAST Additional Breakfast Options Custom Plated Breakfasts Breakfast Additions All Plated Breakfast Served With Choice of Fresh Brewed Can Be Added to Any Custom Plated or Buffet Breakfast. Coffee or Hot Tea, Toast and Glass of Orange Juice. Chef Attendant Fee of $150 Will Apply to Omelet & Waffle Stations. Brioche French Toast – Caramel Sauce, Crème Anglaise, Candied Pecan, Maple Syrup, Apple-Wood Omelet Exhibit Station $17 Smoked Bacon $35 Eggs, Cheese Blend, Onion, Mushroom, Dried Tomato, Traditional Midwest Breakfast – Scrambled Eggs, Spinach, Peppers, Pesto, Herb Blend, Ham, Prosciutto Apple-Wood Smoked Bacon, Sage Sausage Links, Belgian Waffle Station $17 Herb Potato $35 Malted & Whole Wheat, Strawberries, Blueberry Veggie Benedict – English Muffin, Veggie Sausage, Compote, Crème Anglaise, Pecans, Hazelnut, Spinach, Poached Egg, Hollandaise, Black-Pepper, Whipped Cream, Maple Syrup, Sweet Butter Tomato, Herb Potato $35 Traditional Eggs Benedict – English Muffin, Nueske’s, Canadian Bacon, Poached Egg, Hollandaise, Herb Potato $37 Chicago Strip Steak – Eggs, Black Pepper, Tomato, Asparagus, Herbed Potato $42 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change. OMNI CHICAGO BANQUET & EVENT MENUS 5 chicago BREAKFAST Additional Breakfast Options Omni Baked Breakfast Pastries Breakfast Enhancements Mini Danish – Apple, Cherry, Mango $45 per dozen Organic Yogurts – Blueberry, Strawberry, Raspberry $5.50 each Muffins – Blueberry, Banana, Honey-Bran $56 per dozen Kellogg’s Boxed Cereals – Chilled Milk $6 per guest All Butter Mini Croissants – Plain, Chocolate Scrambled Eggs – Crème Fraiche $6 per guest $45 per dozen Herbed Breakfast Potato – Daily Rotation Bagels – Plain, Whole Wheat, Cinnamon-Raisin $6 per guest $56 per dozen Sliced Fruit – Cantaloupe, Pineapple, Honeydew Scones – Blueberry, Cranberry, Brown Sugar, Vanilla $12 per guest $56 per dozen Steel-Cut Oatmeal – Brown Sugar, Cream, Dried Fruit Donuts – Cinnamon, Crunch, Chocolate $8 per guest $56 per dozen Yogurt Parfait – Granola, Berries, Citrus $8 each Gluten Free Muffins – Blueberry, Banana $56 per dozen Organic Midwest Meats – Ham, Bacon, Sausage $9 per guest Heart Healthy Meats – Turkey Bacon & Veggie Egg Sandwiches $96 per dozen Sausage $9 per guest Croissant – Ham, Swiss European Meats – Prosciutto, Coppa, Sopressata $12 per guest Spinach Wrap – Chorizo, Pepper, Queso Fresco Hard Cooked Eggs $48 per dozen English Muffin – Bacon, American Ricotta Blintzes – Lemon Blueberry, Vanilla Gluten Free English Muffin - Egg White, Spinach Strawberry $88 per dozen Swiss Breakfast Quiche – Bacon, Gruyere $99 per dozen 23% Taxable Service Charge and 11.5% Sales Tax will be added to Grape Vine Smoked Salmon – Capers, Red Onion, Dill all Charges. All Menus and Prices $8 per guest are Subject to Change. OMNI CHICAGO BANQUET & EVENT MENUS 6 chicago Brunch Buffets BREAKFAST All Brunch Buffets Served With Fresh Brewed Coffee and Hot Tea. Buffets Servicing Guests Under 25 People Are Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Traditional Chicago Brunch $60 The Luxury Omni Brunch $65 Juices – Apple, Fresh Squeezed Orange, Grapefruit Juices – Scarlet Orange, Sparkling Red Grape, Tomato, Pomegranate Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt Fresh Fruit Skewers – Ginger Yogurt Berry Yogurt Parfaits – Fresh Berries, Citrus, House- Smoothies – Pomegranate, Berry Rolled Granola Omni Baked Breakfast Pastries – Danish, Croissants, Omni Baked Breakfast Pastries – Danish, Croissants, Muffins Muffins 676 Eggs Benedict – House Canadian Bacon, Assortment of Bagels – Plain, Honey Wheat, Hollandaise Cinnamon-Raisin Breakfast Quiche – Asparagus, Tomato, Goat Cheese Scrambled Eggs – Crème Fraiche Breakfast Pee Wee Potato, Farm Sausage, Apple- Herb Potatoes, Farm Sausage, Apple-Wood Smoked Wood Smoked Bacon Bacon French Crepes – Apple Compote, Strawberry Brioche French Toast – Caramel Sauce, Crème 676 Green Salad – Candied Almond, Shaved Anglaise, Candied Pecan, Maple Syrup Vegetables, Vanilla-White Balsamic House Smoked Salmon – Tomato, Red Onion, Panzanella Salad – Heirloom Tomato, Hand Rolled Cucumber, Chive Cream Cheese, Crisp Caper Mozzarella, Bread, Aged Balsamic Spinach Salad – Frisée, Crumbled Goat Cheese, Dried Pan Seared Salmon – Saffron Cream Blueberries, Red Onion, Wild Blueberry Vinaigrette Sweets – Assorted Mini French Desserts Romaine Salad – Grana Padana, Roasted Tomato, House Caesar Dressing Grilled Breast of Chicken – Warm Eggplant Relish, Smoked Tomato Vinaigrette Sweets – Cup Cake Assortment 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change. OMNI CHICAGO BANQUET & EVENT MENUS 7 chicago Midwest Seasonal Offerings SEASONAL It’s our belief that seasons dictate what is best to eat. Working with our local farmers, we want to provide you with the best quality fruits and vegetables when they are at their prime. Listed below are fruits and vegetables that are usually available within their corresponding season. Spring Fall In spring, focus on tender, leafy vegetables that represent In fall, turn toward the more warming, autumn harvest the fresh new growth of this season. Beets, Endive, Broccoli, Rapini, Brussel Sprouts, Asparagus, English Peas, Chard, Spinach, Squash, Cabbage, Fennel, Sunchoke, Okra, Kale, Kohlrabi, Artichoke, Cauliflower, Baby Carrots, Fava Beans, Cranberries, Dates, Gooseberries, Apples, Kumquats, Rhubarb, Strawberries, Apricots, Cherries Persimmons, Pears Summer Winter In summer, stick with light, cooling foods that keep you In winter, turn even more exclusively toward warming feeling refreshed and vibrant. foods. Corn, Eggplant, Tomatoes, Zucchini, Pea Tendrils Celery Root, Kale, Cabbage, Sweet Potatoes, Turnips, Avocado, Green Beans, Watermelon, Huckleberries, Rutabaga, Parsnip, Potatoes, Broccoli, Winter Squash, Cucumbers, Plums, Peaches, Nectarines, Melons, Figs Pumpkin, Tangerines, Kiwi , Grapefruit 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges. All Menus