Hospitality Menus Breakfast

CLASSIC CONTINENTAL BREAKFAST BUTTY THE GREAT BRITISH THE HEALTHY BREAKFAST EXTRAS BREAKFAST BREAKFAST BREAKFAST £12.00 £4.00 per person per item £12.00 £21.00 £15.00 Thick cut doorstep bloomer Selection of mini Mixed berries and yoghurt Museum of London Museum of London Bacon or Cumberland sausage Docklands muesli Docklands muesli Ham and mature Cheddar Seasonal berries, yoghurt, honey butty, tomato ketchup Strawberries, berries, Strawberries, berries, low fat or brown sauce low fat yoghurt, honey yoghurt, honey Bacon sandwiches Morning section Freshly squeezed orange juice Toast and preserves , , pain au chocolate, Danish pastries, English muffins, Rich roast Arabica coffee Eggs Florentine bread rolls, preserves Poached free range egg, steamed Twining’s teas and infusions Full British breakfast spinach, hollandaise, toasted Freshly squeezed orange juice Cumberland sausages, English muffins smoked back bacon, black Rich roast Arabica coffee pudding, roasted vine tomatoes, Portobello mushrooms, Twining’s teas and infusions Smoothies scrambled eggs, bubble Strawberry and banana and squeak

Freshly squeezed orange juice Freshly squeezed orange juice Rich roast Arabica coffee Rich roast Arabica coffee Twining’s teas and infusions Twining’s teas and infusions

All prices are excluding VAT.

HOSPITALITY MENUS 3-COURSE MENU, TEA, COFFEE AND PETIT FOURS £42.00 Dinner ADD A CHEESE COURSE £6.50

STARTERS M A I N C O U R S E S DESSERTS

Chicken Terrine Lamb Rump Roasted Strawberries Asparagus, pickled apple, orange and Yellow courgette, fennel, pepper and basil piperade, Roasted strawberry bavarois, dandelion chicory salad, savoury orange croute pommes Anna , wilted chard, heritage pepper purée and burdock jelly, black pepper meringue Smoked Ham Hock Terrine Beef Sirloin Lime and Vanilla Pea and shallot salsa, minted pea purée, Beef cheek bonbon, sweet potato dauphinoise, Lime and vanilla tart, vanilla yoghurt, heritage carrots, crackling, pickled mustard seeds charred tender-stem, carrot purée, summer herb emulsion mango compote, coconut tuille Salt Beef Brisket Guinea Fowl Black Forest Celeriac remoulade, pickled vegetables, Pea and pomme purée, broccoli, heritage carrot, Flourless chocolate gateaux, marinated cherries, sweet mustard vinaigrette, bagel toast game chips, thyme cream mascarpone cream, candied lemon Asparagus Mousse Duck Breast Carmarthenshire cured ham, roasted cherry tomato, Polenta, sweet potato purée, pak-choi, honey and tamari dressing Elderflower custard tart, gooseberry compote, shimeji mushrooms, parsley and chervil salsa lemon and thyme syrup Maize Fed Chicken Cold Smoked Salmon Heritage baby carrot, potato rosti, watercress, Pina Colada Avocado mayonnaise, baby beetroot, radish, caper and dill salad wild garlic, tarragon cream Coconut baked pave, rum, lime, compressed pineapple Scorched Mackerel Hake Saffron aioli, cherry tomatoes, purple potato, snake beans, Saffron pasta ribbons, hispi cabbage purée, Cranachan black olive tapioca, golden tobiko, nasturtium oil summer vegetables, dill oil, lemongrass, ginger velouté Honey and whisky cream, fresh raspberries, toasted oats, honeycomb Warm Quail Salad Summer Squash (V) Charred baby corn, tomato and corn salsa, Charred onion squash, coconut and cardamom cream, basil aioli, crispy chicken skin cauliflower tabbouleh, cauliflower leaf pakora, spinach and chickpea masala Asparagus and Goats’ Cheese Tart (V) Spinach, red onion, micro salad, parmesan tuille, split lemon dressing Black Bean and Miso Fondant (V) All prices are excluding VAT. Miso dauphinoise, red peppers, King oyster, tempura beansprout, Inca Tomato Ceviche (V) broccolini with tamari, lime glazed black beans Black olive, peach tiger’s milk, avocado, coconut yogurt, braised heart of palm Beetroot Tempeh (V) Red lentil, chard, butternut squash spaghetti, fennel, Salt Baked Heritage Beetroot (V) turmeric cream, pepper and basil piperade Sweet potato purée, radish, black quinoa, orange and bay dressing Summer Vegetable Coulibiac (V) Maki Roll (V) Sweet potato purée, charred tender-stem broccoli, Cucumber and pickled daikon maki roll, black radish, summer herb emulsion mirin plum dressing, pomegranate, wasabi crisp, coriander salsa

HOSPITALITY MENUS SIX CANAPÉS £21.00 canapes ADDITIONAL CANAPÉS £3.00 PER ITEM

LAND CANAPÉS (served cold) SEA CANAPÉS (served cold)

Duck Liver Parfait Herb Cured Halibut Morello glaze, freeze-dried mango lollies Wasabi , chioggia beetroot mille-feuille Steak Tartare Smoked Eel Dark rye, soft boiled quail’s egg, gherkin gel Samphire mousse, charred heart of palm, green tobiko “Hawaiian Pizza” Citrus Cured Diver Scallop Roast pineapple, mozzarella, crispy prosciutto Parma ham crisp, kumquat marmalade, lemon balm “Club Sandwich” Tiger Prawn and Cucumber Ribbons Crispy chicken skin, cured egg, bacon jam, tomato confetti Lemongrass and ginger cream, togarashi crunch Air Dried Beef Black Cod Brandade Burrata, truffle artichoke crisp Crispy skin, smoked roe emulsion, keta Cured Lamb Neck Lobster Po’boy Pea aero, mint gel, grapefruit crisp Chervil mayo, bisque jam, avruga caviar Corn Fed Chicken Rillettes Cured Salmon and Blue Crab Cannelloni Cucumber ribbon, leek ash crème fraiche, crisp parsley Brown crab mayo, salmon skin Beef Carpaccio Tuna Pastrami Parmesan crisp, salsa verde, rocket Raw sauerkraut, gruyere snow, rye bread sauce Pressed Ham Hock Piccalilli sauce, crackling, pea shoot

Smoked Duck Breast SEA CANAPÉS (served hot) Coconut and pineapple, honey and soy pearls Salt Cod Sweet smoked paprika aioli Hot Smoked Salmon Tartlet LAND CANAPÉS (served hot) Sorrel pistou, red amaranth Pulled Pork Gin and Tonic Tiger Prawn Tempura Smoked apple puree, apple blossom Lime mayo, flying fish roe Smoked Chicken Sesame Crusted Salmon Spiced tomato chutney, tarragon crumb Calamansi lemon salsa

HOSPITALITY MENUS SIX CANAPÉS £21.00 canapes ADDITIONAL CANAPÉS £3.00 PER ITEM

PLANT CANAPÉS (served cold) SWEET CANAPÉS (served cold)

Kalamata Tapioca White Rum Marshmallow Avocado, coconut yogurt, golden beet (v) Lime shortbread, minted sugar Comté Panna Cotta Lemon Cones Chicory, pear gel, oat crumble Raspberry compote, mascarpone cream Globe Artichoke Mousse Elderflower Custard Tartelette Wonton cigar, truffle fennel ash Strawberry gel, freeze dried strawberry Heritage Carrot Negroni Pâte de Fruit Tempeh and ginger terrine, lemon balm (v) Juniper sugar, candied orange Saffron Pink Lady Apple Mini Whipped rosary ash, caramel walnuts A selection Sweet Cured Heritage Cherry Tomato Raspberry Bocconcini, pesto tartlets Lemon yoghurt, micro mint Smoked Tempeh Samphire jelly, heart of palm, ginger coconut cream (v)

Black Jewelled Rice Cucumber Maki Roll All prices are excluding VAT. Red miso, crispy seaweed (v) Whipped Tofu Grilled Courgette Cannelloni Piquillo pepper, rock chives (v)

PLANT CANAPÉS (served hot)

Summer Vegetable Mini Pizzetinni Sweet peppers and mushroom Asparagus and Spinach Tartlet Fennel piperade, sweet pea tendrils (v) Keen’s Cheddar Soufflé Pickled chutney, slow roast cherry tomato, crisp shallot

HOSPITALITY MENUS FOUR BOWLS £30 bowl food ADDITIONAL BOWLS £6.00 PER BOWL

MEAT (served warm) VEGETARIAN (served cold) FISH (served cold) DESSERT (served cold)

Beech Smoked Ham Hock Bhel Puri Papdi Wafers Lemon and Black Pepper Mixed Melon Salad Red quinoa, pea, edamame, Bhel puri, peas, mung beans, chickpeas, tangy Salmon Gravadlax Mint Syrup, candied lemon tomato, salsa verde tamarind sauce, sweet minted yogurt Sweet mustard mayonnaise, lemon gel, Cranachan crispy caper powder, rye toast Summer Herb Roasted Chicken Soba Noodles Honey Whiskey cream, Tomato and parsley tabbouleh, Black radish, Asian vegetables, Sea Bass Coconut Ceviche toasted oat, honeycomb charred baby corn mirin plum dressing, pomegranate, wasabi Green papaya spaghetti, chilli, Lemon Cake crisp, coriander salsa cherry tomatoes, shiso leaf Mascarpone cream, Inca Tomato Smoked Trout Niçoise blueberry compote Black olive, peach tiger’s milk, Baby gem leaves, beans, Lime and Vanilla Tart MEAT (served hot) avocado, braised lotus root new potatoes, quails’ egg Mango compote, coconut tuille Lamb Shoulder Beetroot Edible Garden ‘’H. Foreman & Son’’ Hot Smoked Salmon Blueberry Meringue Giant couscous, pomegranate, Thai asparagus, watermelon raddish, Beetroot, caper dill salad, burnt cucumber Lime zest parsley, sumac yoghurt black mouli, olive crumb mayonnaise, radish Buttermilk Panna Cotta Beef Shin Rendang Chilli and Garlic Prawns Poached Strawberry, Jasmine rice, grilled baby aubergine, Mini orecchiette pasta, black pepper meringue crispy curry leaf VEGETARIAN (served hot) baby spinach, pine nuts Charred Lamb Fillet Butternut Squash and Cashel Blue Cobbler Braised baby gem, chimichurri salsa Baby spinach, roasted red onions, coriander cream Curried Goat All prices are excluding VAT. Wild Mushroom FISH (served hot) Rice ‘n’ peas, plantain crisps Asparagus, lemon oil, Ticklemore cheese crumb BHoney Glazed Salmon Pancetta Mac ‘n’ Cheese Berkshire Spenwood Cheese Arancini Sticky sushi rice, ginger, White truffle, toasted brioche crumb, Sweet cured cherry tomato, mangetout, sesame salad crispy pancetta roquette salad, crispy cheese Turmeric Glazed King Prawns Truffled Mac ’n’ Cheese Chili, mint balsamic beluga lentils, Cauliflower florets, toasted snake beans, lime yogurt brioche crumb, sundried tomato Jerusalem Artichoke Ravioli (Vegan) Charred Artichoke Hearts, basil soy cream, crispy shallots

HOSPITALITY MENUS TWO MAINS, ONE SALAD, BREAD ROLLS, ONE DESSERT AND COFFEE £29.50 fork buffet CONTACT A MEMBER OF THE TEAM TO DISCUSS MORE OPTIONS

MAIN COURSES SALADS

Curried mutton, steamed basmati rice Tomato, bocconcini and fresh basil with olive oil and balsamic dressing Beef ragu lasagne Baby new potato with spring onions, shallots and wholegrain mustard mayonnaise Moroccan lamb tagine with walnut and red pepper bulgur wheat, pumpkin and chickpea salad with tahini Salad leaves and herb salad with vinaigrette Chicken chasseur with baby roasted potatoes, garlic and rosemary roasted root vegetables Mixed bean salad with pesto sauce Slow-braised beef bourguignon with roasted baby onion and bacon, green beans and Char-grilled Mediterranean vegetable salad with a balsamic dressing Lamb Irish stew marinated in Guinness, buttered savoy cabbage and creamy mash potatoes Traditional Greek salad with feta cheese and black olives Slow-braised shin of beef with red wine, parsnip purée and confit potatoes Coleslaw salad with a ginger mayonnaise Confit of Gressingham duck leg with Evesham lentils, braised chicory and boulangère potatoes Tabbouleh salad with fresh mint, concasse tomato, lemon juice and olive oil Brecon mutton shepherd’s pie sautéed buttered spinach and roasted thyme carrots Lebanese lemon chicken topped with sour cream, cumin roasted aubergines and spiced couscous Jerk chicken, rice and peas and jerk sauce DESSERTS

Chocolate brownie with fudge dipping sauce Grilled skewer of pineapple with rum spice syrup

VEGETARIAN Bitter chocolate and raspberry tart Tiramisu Red onion tarte Tatin with crumbled goats’ cheese Bread & butter pudding, rum and raisin custard Moroccan spiced butternut wrapped in feuilles de brick Banoffee pie Char-grilled Mediterranean vegetables and polenta mille feuille Glazed lemon tart Filo basket filled with sautéed oyster mushroom and tofu Mini fruit skewers with chocolate dip Jersey Royal potato, leek and cheddar tartlet Lasagne of roasted butternut squash, spinach and wild mushroom Parsnip and red pepper tarte Tatin Coconut curried vegetables, pumpkin rice Roasted pepper and goat cheese filo parcel All prices are excluding VAT.

HOSPITALITY MENUS TWO MAINS, ONE SALAD, BREAD ROLLS, ONE DESSERT AND COFFEE DDR fork buffet CONTACT A MEMBER OF THE TEAM TO DISCUSS MORE OPTIONS

MAIN COURSES SALADS

Curried mutton, steamed basmati rice Tomato, bocconcini and fresh basil with olive oil and balsamic dressing Beef ragu lasagne Baby new potato with spring onions, shallots and wholegrain mustard mayonnaise Moroccan lamb tagine with walnut and red pepper bulgur wheat, pumpkin and chickpea salad with tahini Salad leaves and herb salad with vinaigrette Chicken chasseur with baby roasted potatoes, garlic and rosemary roasted root vegetables Mixed bean salad with pesto sauce Slow-braised beef bourguignon with roasted baby onion and bacon, green beans and Lyonnaise potatoes Char-grilled Mediterranean vegetable salad with a balsamic dressing Lamb Irish stew marinated in Guinness, buttered savoy cabbage and creamy mash potatoes Traditional Greek salad with feta cheese and black olives Slow-braised shin of beef with red wine, parsnip purée and confit potatoes Coleslaw salad with a ginger mayonnaise Confit of Gressingham duck leg with Evesham lentils, braised chicory and boulangère potatoes Tabbouleh salad with fresh mint, concasse tomato, lemon juice and olive oil Brecon mutton shepherd’s pie sautéed buttered spinach and roasted thyme carrots Lebanese lemon chicken topped with sour cream, cumin roasted aubergines and spiced couscous Jerk chicken, rice and peas and jerk sauce DESSERTS

Chocolate brownie with fudge dipping sauce Grilled skewer of pineapple with rum spice syrup

VEGETARIAN Bitter chocolate and raspberry tart Tiramisu Red onion tarte Tatin with crumbled goats’ cheese Bread & butter pudding, rum and raisin custard Moroccan spiced butternut wrapped in feuilles de brick Banoffee pie Char-grilled Mediterranean vegetables and polenta mille feuille Glazed lemon tart Filo basket filled with sautéed oyster mushroom and tofu Mini fruit skewers with chocolate dip Jersey Royal potato, leek and cheddar tartlet Lasagne of roasted butternut squash, spinach and wild mushroom Parsnip and red pepper tarte Tatin Coconut curried vegetables, pumpkin rice Roasted pepper and goat cheese filo parcel

HOSPITALITY MENUS working lunch PLEASE CHOOSE SIX SANDWICHES FROM THE BELOW MENU £22.00 1.5 ROUNDS OF SANDWICH PER PERSON WILL BE PROVIDED

WORKING LUNCH REFRESHMENTS

Egg and cress mayonnaise Tea and coffee £3.00 per person Served on granary (v) Filter coffee and specialty tea Smoked salmon Cream cheese chive bagel Tea and coffee with a selection of biscuits £3.50 per person Mature Cheddar Filter coffee and specialty tea with biscuits Grape chutney on champagne bread (v) Wiltshire ham Tea and coffee with a selection of hand baked cookies £4.00 per person English cheddar with mustard mayo on white Filter coffee and specialty tea with hand baked cookies Roasted topside of beef Rocket and creamed horseradish on ciabatta Tea and coffee with a selection of pastries £6.50 per person Chorizo Filter coffee and specialty tea with pastries Roasted pepper and harissa flat bread Roasted vegetable Hummus baby spinach wrap (v) Tea and coffee with a selection of cakes £6.50 per person Filter coffee and specialty tea with cakes Classic BLT White bloomer

Prawn and crab Freshly cut seasonal fruit platter £35.00 Lemon mayo on brown bloomer (for 10 people) Roasted chicken Avocado salad focaccia

Crisps All prices are excluding VAT. Fruit bowl Freshly baked cakes Tea & coffee

HOSPITALITY MENUS DDR working lunch PLEASE CHOOSE SIX SANDWICHES FROM THE BELOW MENU 1.5 ROUNDS OF SANDWICH PER PERSON WILL BE PROVIDED

WORKING LUNCH

Egg and cress mayonnaise Chorizo Served on granary (v) Roasted pepper and harissa flat bread Smoked salmon Roasted vegetable Cream cheese chive bagel Hummus baby spinach wrap (v) Mature Cheddar Classic BLT Grape chutney on champagne bread (v) White bloomer Wiltshire ham Prawn and crab English cheddar with mustard mayo on white Lemon mayo on brown bloomer Roasted topside of beef Roasted chicken Rocket and creamed horseradish on ciabatta Avocado salad focaccia

Crisps Fruit bowl Freshly baked cakes Tea & coffee

HOSPITALITY MENUS refreshments

REFRESHMENTS

Tea and coffee Tea and coffee with a selection £3.00 per person of pastries £6.50 per person Filter coffee and specialty tea Filter coffee and specialty tea with pastries

Tea and coffee with a selection Tea and coffee with a selection of biscuits £3.50 per person of cakes £6.50 per person Filter coffee and specialty tea with biscuits Filter coffee and specialty tea with cakes

Tea and coffee with a selection Freshly cut seasonal fruit platter of hand baked cookies £4.00 per person £35.00 (for 10 people) Filter coffee and specialty tea with hand baked cookies

All prices are excluding VAT.

HOSPITALITY MENUS ALL PRICES ARE wine list PER BOTTLE

SPARKLING WINES WHITE WINES RED WINES ROSÉ WINES & C H A M P A G N E Solano Blanco, Bodegas Solano Tinto, Bodegas Gallegas, La Loupe Carignan, Vino Vispo, Enrico Bedin, Veneto, Gallegas, Galicia, Spain £20.00 Galicia, Spain £20.00 France £25.00 Italy NV £28.50 A crisp, light and refreshing blend Fresh yet warming blend of Tempranillo The palate is crisp and clean From our Prosecco producer, this light Italian with citrus, pear and apple fruit flavours. and Garnacha with blackcurrant with a good citric acidity and sparkling wine could easily pass as a Prosecco and black cherries. flavours of strawberry and red cherry. frizzante with ripe melon and pear flavours. Cosmina Pinot Grigio, Romania £22.50 Light, fresh and easy drinking white with Valcheta Malbec, Mendoza, Pinot Grigio “Ramato”Il Barco, Simonsig Brut, Stellenbosch, delicious citrus and white stone fruits. Argentina £24.00 Italy £28.00 South Africa £40.00 A textbook Malbec with ripe Has the delicate aromas of peach Great value alternative to Champagne; made in blackcurrant and a slightly spicy finish. and rose petals, red fruit flavours Goleta Sauvignon Blanc, on the palate. the same strict way using the same grapes, this Valle Central, Chile £22.50 wine has mouth-watering citrus and biscuit flavours, Pinot Noir, Cosmina £24.00 fresh acidity, and a luxurious length. Classic Sauvignon Blanc with mouth-watering green apple, gooseberry Juicy red berries with a soft, and elderflower. velvety finish. All prices are excluding VAT. Simonsig Brut Rose, Stellenbosch, South Africa £45.00 Rhanleigh Chardonnay, Robertson, Primitivo, Grifone £28.00 A delicious Champagne style sparkling South Africa £25.00 made using the traditional method. This both Dark and intense ruby colour with luscious looks and tastes like a Champagne with red Full of rich and ripe aromas of lemon, lime and plum and blackberry flavours. fruits and summer berries. a touch of vanilla. This is a crisp and elegant wine with a long finish and subtle hints of oak. Hamilton Shiraz, Australia, Laurent Perrier La Cuvée NV, 2016 £24.00 Tours-Sur-Marne, France £90.00 The War Horse Chenin Blanc, Full and smooth with a hint of Stellenbosch, South Africa £25.00 Pale gold in colour with fine and dark fruit, Hamilton Heights Shiraz persistent bubbles. Delicate and fresh, Ripe apple and pear flavours is exactly what you would expect from with good complexity and notes of citrus fruit. with hints of tropical fruit and a crisp, vineyards that put Aussie Shiraz refreshing finish. on the map.

HOSPITALITY MENUS