Christmas Dinner Menu
Christmas Dinner Menu Classic Champagne Cocktail Cognac, Sugar Cube dowsed in Angostura Bitters, Topped with Champagne £11.95 Pear & Cinnamon Bellini Pear Purée & Cinnamon Syrup Topped with Prosecco £8.95 Apple Martini Vodka, Apple Sourz, Splash Martini Bianco £9.50 Strawberry Riesling Spritzo Alcohol Free Riesling, Strawberry Syrup, Topped with Soda Water £6.95 STARTERS Jerusalem artichoke velouté with chestnut and fois gras tortellini Baked butternut squash, poached pear, Roquefort and walnut pickle, winter truffle Crab roll with leek fondue, preserved lemon, samphire, coriander, mango purée, ginger and soy dressing Marmite of smoked haddock, St Austell mussels and broccoli infused in a limeleaf and saffron sauce Roast pheasant rolled in ham with celeriac mustard remoulade, crispy quail egg, thyme jus Terrine of duck, ham hock, green peppercorn, Agen prunes in Cognac, with clementine jam, fruit and nut toast MAINS Seasonal vegetable tajine with almond and harissa Pan fried stonebass with lobster and parmesan risotto, crispy samphire, sea vegetables Hake topped with raclette cheese crust, hipsi cabbage and apple, cauliflower purée, sauce matelotte Venison wellington with parsnip and star anis purée, sautéed brussel sprouts, ratte potatoes, sauce gran veneur Cornish saddle of lamb stuffed with apricot and goat cheese, beetroot and potato gratin, crispy cavalo nero, Lautrec garlic Lautrec, parsley purée, rosemary sauce English beef fillet with pommes anna, burnt onion purée, carrot pickle, heritage carrot, black pepper corn sauce Side
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