Christmas Lunch Menu

Classic Champagne Cocktail Cognac, Sugar Cube dowsed in Angostura Bitters, Topped with Champagne £11.95 Pear & Cinnamon Bellini Pear Purée & Cinnamon Syrup Topped with Prosecco £8.95 Atlantic Breeze White Rum, Archers Schnapps, Lemon Juice, Galliano, Pineapple Juice £9.50

Strawberry Riesling Spritzo Alcohol Free Riesling, Strawberry Syrup, Topped With Soda Water £6.95 STARTERS

Jerusalem artichoke velouté with chestnut and fois gras tortellini

Baked butternut squash, poached pear, Roquefort and walnut pickle, winter truffle

Crab roll with leek fondue, preserved lemon, samphire, coriander, mango purée, ginger and soy dressing

Marmite of smoked haddock, St Austell mussels and broccoli infused in a limeleaf and saffron sauce

Terrine of duck, ham hock, green peppercorn, Agen prunes in Cognac, with clementine jam, fruit and nut toast

MAINS

Seasonal vegetable tajine with almond and harissa

Pan fried stonebass with lobster and parmesan risotto, crispy samphire, sea vegetables

Hake topped with raclette cheese crust, hipsi cabbage and apple, cauliflower purée, sauce matelotte Roast breast of guinea fowl with stuffed confit leg, braised smoked salsify, creamy mash, trompette, red wine sauce

Cornish saddle of lamb stuffed with apricot and goat cheese, beetroot and potato gratin, crispy cavalo nero, Lautrec garlic Lautrec, parsley purée, rosemary sauce

Slow cooked beef brisket with pommes anna, burnt onion purée, carrot pickle, heritage carrot, black pepper corn sauce Side orders of vegetables or potatoes are available at £4.50 per portion.

DESSERTS

Gingerbread and butter pudding with poached pear, milk gel, white chocolate & stem ginger ice-cream Baked chocolate sabayon, passion fruit curd, almond brittle, smoked salt caramel, cardamom ice cream There is a small possibility that nut traces may be found in any menu item. Our game dishes may contain shot. Walnut tarteWhilst with we yoghurt do all we mousse,can to accommodate fig cremeux, guests with walnut food intolerances praline, brandyand allergies, snap we are unable to guarantee that dishes will be completely allergen-free. Pineapple roasted in spicedMenu caramel descriptions with do nottoasted contain coconut, all ingredients. lemon balm meringue, chamomile As our produce is purchased freshly each day, please be understanding if certain dishes are not available. sorbet A discretionary 12.5% service charge will be added to your bill. 85Selection Maple ofRoad, cheese Surbit fromon, “La Surrey Fromagerie”All KT6 prices 4AW are inclusive(£8 020supplement) of 8399 VAT. 2365 www.thefrenchtable.co.uk

£38.00 for 3 Courses

Gingerbread and butter pudding with poached pear, milk gel, white chocolate & stem ginger ice- cream We recommend a glass of Plum infused Sake, Akashi-Tai Shiraume Umeshu £8.50

Baked chocolate sabayon, passion fruit curd, almond brittle, smoked salt caramel, cardamom ice cream We recommend a glass of Sauternes, Ginestet Classique, 2016 £8.50

Walnut tarte with yoghurt mousse, fig cremeux, walnut praline, brandy snap We recommend a glass of Pedro Ximenex, Fernando De Castilla, Spain £6.50

Pineapple roasted in spiced caramel with toasted coconut, lemon balm meringue, chamomile sorbet We recommend a glass of Coteaux Du Layon, Saint Aubin, Domaine des Barres, 2017 £4.95

Selection of cheese from “La Fromagerie” (£8 supplement) We recommend a glass of Seppeltsfield Para Grand Tawny, Barossa, South Australia £6.95

£38 for 3 Courses

AFTERTOON COCKTAILS Classic Espresso Martini Vodka, Kahlua, Vanilla Syrup & Espresso £9.50 Espresso Brandini Cognac, Kahlua, Vanilla Syrup & Espresso £9.50 Christmas Godfather Scotch Whisky, Baileys, Amaretto £9.50 Hot Toddy Cognac or Whisky with Honey, Lemon Juice, Orange & Lemon Peel £9.50

Please see our separate bar list for spirits, cognacs, armagnacs & liqueurs.

COFFEE our own special blend from Coffee Bay Espresso £2.25 Double Espresso, Cappuccino, Flat White, Latte, Filter £2.95 (decaf available)

ORGANIC TEAS & TISANES from Chateau Rouge £3.25 English Breakfast – Smooth, full-bodied, exceptionally refreshing. Prince of Earl Grey – Fragrant, smooth and light, hints of smooth vanilla. Queen of Darjeeling – Vibrant, tantalising sweet citrus notes. Assam Gold – Strong, sweet with plenty of bold structure. Butterfly Lovers Green Tea – Delicate sweet aromas of Seville oranges and wild flowers. Wild harvest Honey Bush Herbal – Spicy aroma with hints of pepper and honey. Dry Camomile Flower or Fresh Mint There is a small possibility that nut traces may be found in any menu item. Our game dishes may contain shot. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. Menu descriptions do not contain all ingredients. As our produce is purchased freshly each day, please be understanding if certain dishes are not available. A discretionary 12.5% service charge will be added to your bill. 85 Maple Road, Surbiton, SurreyAll KT6 prices 4AW are inclusive 020 of 8399 VAT. 2365 www.thefrenchtable.co.uk

There is a small possibility that nut traces may be found in any menu item. Our game dishes may contain shot. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. Menu descriptions do not contain all ingredients. As our produce is purchased freshly each day, please be understanding if certain dishes are not available. A discretionary 12.5% service charge will be added to your bill. 85 Maple Road, Surbiton, SurreyAll KT6 prices 4AW are inclusive 020 of 8399 VAT. 2365 www.thefrenchtable.co.uk