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Lycée Des Métiers De La Restauration Et De L'alimentation Gustave Eiffel

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Lycée Des Métiers De La Restauration Et De L'alimentation Gustave Eiffel Lycée des Métiers de la Restauration et de l’Alimentation Gustave Eiffel Restaurant Bagnolet Brasserie Jean Esquenet 34 rue de Neufchâtel 51066 REIMS Cedex 03 26 50 65 00 Restaurants du Lycée EIFFEL Plaquette provisoire des menus Informations à notre aimable clientèle Le Restaurant d’Application « Bagnolet » Restaurant ouvert tous les midis : Lundi, mardi, mercredi, jeudi et vendredi 3 soirs par semaine : Mardi, mercredi et jeudi Les prix des menus varient entre 12€ et 18 € hors boissons (selon les produits et les thèmes mis à l’honneur). Midi Début de service : 12 h 15 / 12 h 30 Fin de service : 14 h / 14 h 30 Soir Début de service : 19 h 15 /19 h 45 Fin de service : 22 h La Brasserie « Jean Esquenet» Restaurant ouvert tous les midis : Lundi, mardi, mercredi, jeudi et vendredi Nous vous proposons des formules rapides : - Plat du jour 6.50€ - Formule 2 plats 9€50 - Formule 3 plats 11€ Service rapide de 12h à 14h. POUR TOUTE RESERVATION. CONTACTEZ-LE 03.26.50.65.19 Déjeuners ou dîners : Uniquement sur réservation Les éventuels différentiels tarifaires avec la profession, de même que les éventuelles variations qualitatives s’expliquent par le caractère purement pédagogique de ce restaurant d’application. Les prix demandés n’intègrent en effet pas les charges auxquelles sont soumises les entreprises commerciales de restauration et ne peuvent donc pas correspondre aux tarifs pratiqués par les restaurants privés. En fonction des arrivages ou d’impératifs pédagogiques, nos menus sont publiés sous réserve de modifications ou d’annulations exceptionnelles. Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL BAGNOLET ESQUENET Déjeuner Lundi 05 janvier 2015 Lundi 05 janvier 2015 Mardi 06 janvier 2015 Mardi 06 janvier 2015 Mercredi 07 janvier 2015 Mercredi 07 janvier 2015 Jeudi 08 janvier 2015 Jeudi 08 janvier 2015 Salade océane Carré d’agneau petit légumes glacées et pommes noisettes et fond d’artichaut Œuf a la neige Vendredi 09 janvier 2015 Vendredi 09 janvier 2015 Mise en Bouche du Chef Salade d’aiguillettes de canard aux mirabelles Crème Dieppoise Carré d’’Agneau Poêle Jus au Thym Poularde au champagne pommes duchesse Ecrase de vitelottes et braise de champignons Crème brulé à l’estragon Salade de fruits frais Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL Dîner BAGNOLET Soirée à Thème Mardi 06 janvier 2015 Mercredi 07 janvier 2015 Jeudi 08 janvier 2015 Crème de potimarron et éclats de châtaignes Raie aux câpres – beurre noisette Souris d’agneau rôtie Cerises flambées et glace vanille Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL BAGNOLET ESQUENET Déjeuner Lundi 12 janvier 2015 Lundi 12 janvier 2015 Salade du sud-ouest (magret fumé, foies de volaille, gésiers confits, croûtons) Entrecôte pour deux, sauce Béarnaise, pommes allumettes Pithiviers, glace vanille Mardi 13 janvier 2015 Mardi 13 janvier 2015 Crème de moules safranée Suprêmes de volailles marinés et légumes sautés asiatique Tarte Bourdaloue et lait d’amandes Mercredi 14 janvier 2015 Mercredi 14 janvier 2015 BOURGOGNE : Œuf en meurette ou Fricassée d’escargots au beurre aillé et persillé, chips de bacon et mouillette à l’ail Pochouse ou Bœuf bourguignon, tagliatelles fraîches Desserts autour du cassis Jeudi 15 janvier 2015 Jeudi 15 janvier 2015 Assortiments de légumes grillés (poivrons, aubergines, courgettes) et pesto Œuf de caille en gelée et saumon Salade hivernale (endives, betterave, jambon, œufs Dos de saumon à l’unilatérale sauce beurre blanc pochés), paillettes au fromage Flan de légumes Ballottine de sanglier aux airelles, purée de panais et Tarte normande aux pommes topinambour persillade Assiette gourmande Vendredi 16 janvier 2015 Vendredi 16 janvier 2015 Mise en Bouche du Chef Champignons au maroilles Œufs Farcis Chimay Sole Meunière Pot-au-feu Riz Pilaf et Flan de Potiron Assiette gourmande Crème brûlée à la chicorée Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL Dîner BAGNOLET Soirée à Thème Mardi 13 janvier 2015 Mercredi 14 janvier 2015 Cuisine du potager Jus et cocktails de légumes, assortiments de petits légumes crus, sauce fromage blanc Velouté de petits pois aux Saint-Jacques Suprême de faisan aux champignons sauvages, pâtisson farci et gratin de potimarron aux lardons, chèvre et poivron Gâteau de carotte et noix de coco, patate douce du Chef Jeudi 15 janvier 2015 Cuisine du potager Choux en feuille de brick Foie gras chaud et purée de panais Fricassée de lapereau aux légumes oubliés Crémeux mangue et biscuit sablé Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL BAGNOLET ESQUENET Déjeuner Lundi 19 janvier 2015 Lundi 19 janvier 2015 MENU EXPRESS Gnocchi Parisienne Navarin et légumes primeur Moules à volonté, frites Salade de fruits frais Café gourmand (Mousse chocolat, gratin d’agrumes, financier) Mardi 20 janvier 2015 Mardi 20 janvier 2015 Mercredi 21 janvier 2015 Mercredi 21 janvier 2015 Doigt de Fatma Ou Tajine de la mer Couscous Corne de gazelle ou Loukoum ou Jeudi 22 janvier 2015 Jeudi 22Loukoum janvier 2015 Pincho au fromage de chèvre et tomate Soupe du pêcheur Ris de veau au citron confit, pommes dauphine Assiette gourmande Vendredi 23 janvier 2015 Vendredi 23 janvier 2015 Salade tiède au chaource Mignon de veau et tagliatelles de légumes Cheese cake – coulis de framboise Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL Dîner BAGNOLET Soirée à Thème Mardi 20 janvier 2015 Mercredi 21 janvier 2015 Crémeux de topinambours aux herbes, coppa séchée Darne de saumon ou filet de julienne Dugléré Steak au poivre flambé ou escalope de veau normande, gratin de pommes de terre Tartelette aux prunes et noisettes, glace au pralin Jeudi 22 janvier 2015 Tartare de mangue et gambas Sole meunière Émincé de bœuf aux légumes croquants Trio de mousse et mikado de chocolat blanc Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL BAGNOLET ESQUENET Déjeuner Lundi 26 janvier 2015 Lundi 26 janvier 2015 Moules farcies Blanquette de veau à l’ancienne, riz pilaf Banana Split ou Dame Blanche Mardi 27 janvier 2015 Mardi 27 janvier 2015 Mercredi 28 janvier 2015 Mercredi 28 janvier 2015 Quiche lorraine Petits salés aux lentilles Ou Fricassée de volaille à l’ancienne Tarte aux pommes Ou Crème brûlée Jeudi 29 janvier 2015 Jeudi 29 janvier 2015 Velouté de moules au safran Croustillant de rouget barbet aux courgettes Matelote de poisson marinière et spattzle Assiette gourmande Vendredi 30 janvier 2015 Vendredi 30 janvier 2015 Beignets de crevettes Moules poulettes Œuf neige au miel et fruits secs Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL Dîner BAGNOLET Soirée à Thème Mardi 27 janvier 2015 Mercredi 28 janvier 2015 Coquillages et crustacés Tempura de crevettes Raviole de langoustines sauce américaine Sole grillée pour 2, sauce béarnaise, grenaille persillade Litchis flambés, tuile noix de coco Jeudi 29 janvier 2015 Coquillages et crustacés Huîtres chaudes sur sabayon Noix de st jacques aux agrumes Bouillabaisse Symphonie orange Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL BAGNOLET ESQUENET Déjeuner Lundi 02 février 2015 Lundi 02 février 2015 Crème Dubarry Brochette de poissons grillés riz à l’indienne, tomate provençale Bavarois biscuits roses et sa crème anglaise Mardi 03 février 2015 Mardi 03 février 2015 MENU EXAMEN Thème : région de la Loire Mercredi 04 février 2015 Mercredi 04 février 2015 AB : Petite soupe de poissons Salade d’endives aux noix Tourtelet de Rethel au Chaource Blanquette de veau, riz pilaf Pavé de saumon sur peau, lentillons de champagne Crêpes au sucre et lard croustillant Jeudi 05 février 2015 Jeudi 05 février 2015 Velouté de lentillons, chips de lard Œufs brouillés et pleurotes Assortiment de légumes a la grecque Estouffade bourguignonne Magret de canard, sauce et garniture du jour Duo de crêpes (crêpes Suzette et soufflée) Pain perdu aux biscuits roses Vendredi 06 février2015 Vendredi 06 février 2015 Tartare de thon et tomate Blanquette de veau à l’ancienne Buffet de desserts Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL Dîner BAGNOLET Soirée à Thème Mardi 03 février 2015 Pays de Loire – Centre Rillettes maison façon Rillettes du Mans Mouclade Sole meunière, Pommes de terre de Noirmoutier Gâteau Nantais, caramel au beurre d’Isigny, douillon Mercredi 04 février 2015 Afrique du Sud/ Australie Sosaties d’Afrique du sud (Brochettes d’agneau et abricots secs) Meat Pie et mesclun Pavé d’autruche, sauce aux épices, pommes paille et maïs grillé Pêche Melba Jeudi 05 février 2015 Crème d'orties aux escargots Bar grillé au fenouil Suprême de volaille aux morilles Crêpes Suzette Lycée Gustave Eiffel 34 rue de Neufchâtel - REIMS 03 26 50 65 19 Restaurants du Lycée EIFFEL BAGNOLET ESQUENET Déjeuner Lundi 09 février2015 Lundi 09 février 2015 Mardi 10 février 2015 Mardi 10 février 2015 1B3R2 évaluations Bretagne / Normandie Verrine Dieppoise (moule, crevette, champignon) et saumon Sole meunière et beurre noisette, délice de choux fleur, artichauts persillade Sablé breton et pommes flambées Mercredi 11 février 2015 Mercredi 11 février 2015 AB : Rillettes de saumon Œufs pochés Bourguignonne Salade aux lardons Magret de canard aux poires, écrasé de rattes au Endives au jambon poivre de Sichuan Religieuse Crêpes Suzettes Jeudi
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