Christmas Dinner Menu

Classic Champagne Cocktail Cognac, Sugar Cube dowsed in Angostura Bitters, Topped with Champagne £11.95 Pear & Cinnamon Bellini Pear Purée & Cinnamon Syrup Topped with Prosecco £8.95

Apple Martini Vodka, Apple Sourz, Splash Martini Bianco £9.50

Strawberry Riesling Spritzo Alcohol Free Riesling, Strawberry Syrup, Topped with Soda Water £6.95 STARTERS Jerusalem artichoke velouté with chestnut and fois gras tortellini

Baked butternut squash, poached pear, Roquefort and walnut pickle, winter truffle

Crab roll with leek fondue, preserved lemon, samphire, coriander, mango purée, ginger and soy dressing

Marmite of smoked haddock, St Austell mussels and broccoli infused in a limeleaf and saffron sauce

Roast pheasant rolled in ham with celeriac mustard remoulade, crispy quail egg, thyme jus

Terrine of duck, ham hock, green peppercorn, Agen prunes in Cognac, with clementine jam, fruit and nut toast

MAINS

Seasonal vegetable tajine with almond and harissa

Pan fried stonebass with lobster and parmesan risotto, crispy samphire, sea vegetables

Hake topped with raclette cheese crust, hipsi cabbage and apple, cauliflower purée, sauce matelotte

Venison wellington with parsnip and star anis purée, sautéed brussel sprouts, ratte potatoes, sauce gran veneur

Cornish saddle of lamb stuffed with apricot and goat cheese, beetroot and potato gratin, crispy cavalo nero, Lautrec garlic Lautrec, parsley purée, rosemary sauce

English beef fillet with pommes anna, burnt onion purée, carrot pickle, heritage carrot, black pepper corn sauce

Side orders of vegetables or potatoes are available at £4.50 per portion.

DESSERTS Quince tarte tatin with saffron caramel, candied pistachio, pistachio ice-cream Gingerbread and butter pudding with poached pear, milk gel, white chocolate & stem ginger ice-cream Baked chocolate sabayon, passion fruit curd, almond brittle, smoked salt caramel, cardamom ice cream

Walnut tarte with yoghurt mousse, fig cremeux, walnut praline, brandy snap

Pineapple roasted in spiced caramel with toasted coconut, lemon balm meringue, chamomile sorbet Selection of cheese from “La Fromagerie” (£8 supplement) There is a small possibility that nut traces may be found in any menu item. Our game dishes may contain shot. £48.00 for 3 WhilstCourses we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. Menu descriptions do not contain all ingredients. Please let a member of the team know if you have any allergies or food intolerances. As our produce is purchased freshly each day, please be understanding if certain dishes are not available. A discretionary 12.5% service charge will be added to your bill. All prices are inclusive of VAT. 85 Maple Road, Surbiton, Surrey KT6 4AW 020 8399 2365 www.thefrenchtable.co.uk

Quince tarte tatin with saffron caramel, candied pistachio, pistachio ice-cream We recommend a glass of Zibibbo, Pacènzia, Orestiadi, Sicily £5.95

Gingerbread and butter pudding with poached pear, milk gel, white chocolate & stem ginger ice- cream We recommend a glass of Plum infused Sake, Akashi-Tai Shiraume Umeshu £8.50

Baked chocolate sabayon, passion fruit curd, almond brittle, smoked salt caramel, cardamom ice cream We recommend a glass of Sauternes, Ginestet Classique, 2016 £8.50

Walnut tarte with yoghurt mousse, fig cremeux, walnut praline, brandy snap We recommend a glass of Pedro Ximenex, Fernando De Castilla, Spain £6.50

Pineapple roasted in spiced caramel with toasted coconut, lemon balm meringue, chamomile sorbet We recommend a glass of Coteaux Du Layon, Saint Aubin, Domaine des Barres, 2017 £4.95

Selection of cheese from “La Fromagerie” (£8 supplement) We recommend a glass of Seppeltsfield Para Grand Tawny, Barossa, South Australia £6.95

£48 for 3 Courses

AFTER DINNER COCKTAIL Classic Espresso Martini Vodka, Kahlua, Vanilla Syrup & Espresso £9.50 Espresso Brandini Cognac, Kahlua, Vanilla Syrup & Espresso £9.50 Christmas Godfather Scotch Whisky, Baileys, Amaretto £9.50 Hot Toddy Cognac or Whisky with Honey, Lemon Juice, Orange & Lemon Peel £9.50

Please see our separate bar list for spirits, cognacs, armagnacs & liqueurs.

COFFEE our own special blend from Coffee Bay Espresso £2.25 Double Espresso, Cappuccino, Flat White, Latte, Filter £2.95 (decaf available)

ORGANIC TEAS & TISANES from Chateau Rouge £3.25 English Breakfast – Smooth, full-bodied, exceptionally refreshing. Prince of Earl Grey – Fragrant, smooth and light, hints of smooth vanilla. Queen of Darjeeling – Vibrant, tantalising sweet citrus notes. Assam ThereGold is – a smallStrong, possibility sweet that with nut traces plenty may of be boldfound structure.in any menu item. Our game dishes may contain shot. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. Menu descriptions do not contain all ingredients. As our produce is purchased freshly each day, please be understanding if certain dishes are not available. A discretionary 12.5% service charge will be added to your bill. 85 Maple Road, Surbiton, SurreyAll KT6 prices 4 AWare inclusive 020 of 8399 VAT. 2365 www.thefrenchtable.co.uk

Butterfly Lovers Green Tea – Delicate sweet aromas of Seville oranges and wild flowers. Wild harvest Honey Bush Herbal – Spicy aroma with hints of pepper and honey. Dry Camomile Flower or Fresh Mint

There is a small possibility that nut traces may be found in any menu item. Our game dishes may contain shot. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free. Menu descriptions do not contain all ingredients. As our produce is purchased freshly each day, please be understanding if certain dishes are not available. A discretionary 12.5% service charge will be added to your bill. 85 Maple Road, Surbiton, SurreyAll KT6 prices 4 AWare inclusive 020 of 8399 VAT. 2365 www.thefrenchtable.co.uk