DOUGHNUT BALL RECIPE for Use with the Gourmet Gadgetry Cake Pop Maker! DOUGHNUT BALL INGREDIENTS: 230G Self-Raising Flour 100G

Total Page：16

File Type：pdf, Size：1020Kb

DOUGHNUT BALL RECIPE for use with the Gourmet Gadgetry Cake Pop Maker! DOUGHNUT BALL INGREDIENTS: 230g self-raising flour 100g caster sugar 125g softened butter 195ml milk 1 egg 1/2 teaspoon of salt 1 teaspoon of baking powder 1 teaspoon of vanilla essence COATING INGREDIENTS: Sugar Cinnamon DOUGHNUT BALL INSTRUCTIONS: 1. Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy. 2. Next beat in the egg and vanilla essence to the mixing bowl. 3. Add the salt and baking powder to the bowl and mix in. 4. Gradually sift and mix in the flour. 5. Add the milk and mix all of the ingredients until they come together to form a smooth batter. 6. Make sure that your Cake Pop Maker is pre-heated and that each cavity has been coated with an oil spray. 7. Add a dessert spoon sized amount to each cake pop cavity on the bottom baking plate. 8. Carefully close the lid and allow the doughnut pops to bake for 4-5 minutes. 9. You can test that the doughnut pops are ready by inserting a toothpick into the middle of one; if it comes out clean they are ready. 10. Switch off the machine and leave to cool for a few minutes before removing with a wooden or plastic utensil. 11. Whilst the doughnut pops are warm roll them in a mix of sugar and cinnamon. This will lightly coat the pops and add a sweet, delicious flavour! Serve immediately! .

Copy Link

Recommended publications

The Amsterdam City Doughnut
THE AMSTERDAM CITY DOUGHNUT A TOOL FOR TRANSFORMATIVE ACTION TABLE OF CONTENTS Amsterdam becoming a thriving city 3 The Doughnut: a 21st century compass 4 Creating a Thriving City Portrait 5 Amsterdam’s City Portrait 6 Lens 1: Local Social 6 What would it mean for the people of Amsterdam to thrive? Lens 2: Local Ecological 8 What would it mean for Amsterdam to thrive within its natural habitat? Lens 3: Global Ecological 10 What would it mean for Amsterdam to respect the health of the whole planet? Lens 4: Global Social 12 What would it mean for Amsterdam to respect the wellbeing of people worldwide? The City Portrait as a tool for transformative action 14 1. From public portrait to city selfie 16 2. New perspectives on policy analysis 17 Principles for putting the Doughnut into practice 18 References 20 8 WAYS TO TURN THE CITY PORTRAIT How can Amsterdam be a home to thriving people, INTO TRANSFORMATIVE ACTION AMSTERDAM BECOMING in a thriving place, while respecting the wellbeing A THRIVING CITY of all people, and the health of the whole planet? MIRROR Reflect on the current Cities have a unique role and opportunity to shape humanity’s The Amsterdam City Doughnut is intended as a stimulus for state of the city through chances of thriving in balance with the living planet this cross-departmental collaboration within the City, and for the portrait’s holistic century. As home to 55% of the world’s population, cities connecting a wide network of city actors in an iterative process perspective account for over 60% of global energy use, and more than of change, as set out in the eight ‘M’s on the right.
[Show full text]
Suggested Activities for Sociedad Honoraria Hispánica Chapters
Suggested Activities for Sociedad Honoraria Hispánica Chapters 1. Collect toys for children at Christmas 2. Collect food and clothes for needy families 3. Host a candlelight induction ceremony 4. Host a Spanish Cafe and sell tickets 5. Host a verbena 6. Prepare a scrapbook 7. Invite speakers to your meetings and/ or induction ceremonies: o Professors from local colleges/universities o Specialists/Consultant from the State Department of Education o Board members o State President of AATSP o State Director o National President o Local celebrities and personalities o Mayor, Governor. etc. o An advisor from another chapter o Ambassador or Consul General of an Embassy 8. Work in conjunction with an elementary, middle or high school. 9. Sponsor after-school/summer activities such as: o Study hall o Tutoring o Paper-grading project o Mini-course or workshop for children, teaching Spanish and/or culture 10. Sponsor a restaurant for teachers serving food from Spanish-speaking countries. 11. Sponsor an autumn or spring carnival/festival. 12. Sponsor a doughnut/churro/buñuelo sale 13. Adopt a Spanish-speaking child or grandparent. 14. Have a Talk-a-thon in Spanish. 15. Work with Special Olympics. 16. Present programs to elementary. students and/or special education students 17. Organize a retreat for the members of your chapter. 18. Have monthly tertulias or meriendas 19. Have a planning session 20. Watch a movie 21. Work on a project 22. Invite members from a nearby chapter 23. Play games 24. Cook 25. Host a casino for first-year students 26. Have a dance session 27.
[Show full text]
The UK Doughnut: a Framework for Environmental Sustainability and Social Justice Figure 1: SRC Planetary Boundaries
OXFAM RESEARCH REPORT – SUMMARY FEBRUARY 2015 THE UK DOUGHNUT A framework for environmental sustainability and social justice MALCOLM SAYERS Cambium Advocacy DR KATHERINE TREBECK Oxfam GB The world faces twin challenges: delivering a decent standard of living for everyone, while living within our environmental limits. These two interwoven concerns are captured in Oxfam’s Doughnut model, which visualizes a space between planetary boundaries and social floor where it is environmentally safe and socially just for humanity to exist. At the national level, the UK Doughnut model suggests areas of life that might constitute a social floor below which no one in the UK should fall, and begins the process of identifying which environmental boundaries might be useful for incorporation into a national UK analysis. The report provides a snapshot of the UK’s status by assessing its current position against this suggested set of domains and indicators. Oxfam Research Reports are written to share research results, to contribute to public debate and to invite feedback on development and humanitarian policy and practice. They do not necessarily reflect Oxfam policy positions. The views expressed are those of the authors and not necessarily those of Oxfam. www.oxfam.org EXECUTIVE SUMMARY The world faces twin challenges: delivering a decent standard of living for everyone, while living within our environmental limits. These two interwoven concerns are captured in Oxfam’s Doughnut model, which visualizes a space between planetary boundaries and social floor where it is environmentally safe and socially just for humanity to exist. We live on a fragile planet, which is under increasing stress to the extent that we are transgressing a number of planetary boundaries.1 This planet is shared by over seven billion people.
[Show full text]
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk.
[Show full text]
Ar Yzt a Food Solutions
ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
[Show full text]
THE VEGAN DOUGHNUT SHOP by Tony Macklin Comments Welcome
THE VEGAN DOUGHNUT SHOP By Tony Macklin Comments welcome: [email protected] Additional fiction and film reviews: http://tonymacklin.net This work was originally published at http://tonymacklin.net/the-vegan-doughnut-shop.html (PDF version: http://tonymacklin.net/the-vegan-doughnut-shop.pdf) This entire work is copyrighted (2011) by Tony Macklin. All rights reserved. Chapter 1: Reader, Beware Please be skeptical. Don't jump to conclusions. Everybody always seems to jump to conclusions, and they're often wrong -- in literature and in life. Let's see how discerning you are. We'll start with one morning. I was nudged awake. I opened my eyes, focused, and saw brown eyes looking into mine. Morning, sleepyhead," Gale murmured. Ok, what's the situation? Who am I? Who is Gale? What am I doing in Gale's bed? Ok, Gale is a woman. It's a woman's name. No, wrong. You mean Gale is not a woman's name? Sometimes. But not this time. Gale is a man. [ed. Gale was named after a football player, not an old sitcom star or Oprah's friend.] Then I must be a woman. Wrong again. "Nic, you look like hell," Gale said. "Gotta shave that beard," he laughed. I'm a bearded lady? Of course not. We're both guys. What am I doing in his bed? Uh oh, we're gay. No, wrong for the third time. Sometimes guys just share the same bed. [ed. Quequeg and Ishmael shared a bed in Moby Dick.] Sometimes when Gale and I are out on a case or in a bar, we come home and share Gale's bed; it's king- sized so there's plenty of room.
[Show full text]
How Krispy Kremes Work
How Krispy Kremes Work by Tom Harris In the southern United States, sweets fans have been scarfing down Krispy Kreme doughnuts for more than 50 years -- in many families, they're a weekly ritual! The rest of the country finally got 1 a taste in the '90s, when Krispy Kreme launched new doughnut stores coast to coast, to much fanfare. The company's unique snacks have also crept into pop culture over the past few years, appearing in several TV shows and in dozens of national magazines. On top of that, Krispy Kreme has been making headlines in the financial world -- it was one of the best performing initial public offering stocks in 2000. All this, as well as some grumbling stomachs, seemed like a good excuse to stop by our local Krispy Kreme for a peek behind the scenes. In this edition of HowStuffWorks, we'll see how the Raleigh, NC, "factory store" transforms raw ingredients into Krispy 2 Kreme's signature doughnut, the "original glazed." We'll also see how the store's doughnut-makers get chocolate filling in the middle of doughnuts, and find out a little bit about Krispy Kreme's distribution structure. Mixing and Extruding The Raleigh Krispy Kreme is one of Krispy Kreme's many factory stores, bakeries that make doughnuts for walk-in customers as well as for local grocery stores. All the factory store's 3 ingredients are prepared in a Krispy Kreme manufacturing facility in Winston Salem, about two hours away. In the factory store back room, we found stacks of doughnut mix, sugar, yeast, doughnut filling and other packaged ingredients.
[Show full text]
Doughnut Sunday Hosting Instruction Guide
Doughnut Sunday Hosting Instruction Guide The McDonald family is responsible for ordering the doughnuts and providing juice & milk. They may also be present to help with Doughnut Sunday but it is the responsibility of the Doughnut Sunday Hosts to make sure all steps below are completed. Doughnuts are delivered by the bakery to the church basement. 7:45 a.m. Turn coffee maker power on and turn dial to brew. It usually takes about one hour for the coffee maker to heat up before brewing coffee. 8:45 a.m. Brew coffee. The coffee maker filters have been changed and will only allow half batches to be brewed at a time. Detailed brewing instructions are posted on the wall by the coffee maker. - move water line above coffee maker to appropriate side - select half batch - depress toggle start switch to brew coffee - takes only minutes to brew - once first half batch is finished, depress toggle start switch to brew the second batch. - Brew more coffee as needed. Place a variety of doughnuts on trays - 4 smaller clear plastic trays work great - larger caramel rolls may be cut in half Place the “free-will offering” basket on counter with seed money Place napkins on counter 8:55 a.m. Start pouring water/juice/milk - use small juice cups - place on table along kitchen counter - leave pitchers/jugs on table for refills Fill 4 coffee carafes - place on counter near juice table - with coffee cups, creamer & sugar, stirrers When people start coming downstairs after Mass: - stand behind counter and greet people - pour coffee - fill doughnuts on trays as needed - monitor cold drinks - if enough hosts are present, go into dining room, refill coffee and visit 1 In between Masses: - refill doughnut trays and cover with box lids from doughnuts - prepare for next group Clean up after: - place leftover doughnuts in doughnut box and cover - wash tables in dining room - wash and store trays & utensils - rinse and store coffee carafes - take out garbage and replace garbage bags in trash cans - take soiled dish rags & towels home to launder and return to church with next visit.
[Show full text]
Dawn of Doughnut.Pdf
Dawn of the LEVELED BOOK • U Doughnut A Reading A–Z Level U Leveled Book Word Count: 1,314 Dawn of the Doughnut Written by Jodi Chamberlain Visit www.readinga-z.com for thousands of books and materials. www.readinga-z.com Photo Credits: Front cover, back cover: © paytai/iStock/Thinkstock; title page: © Cultural Heritage Ima/age fotostock; page 3: © sommail/iStock/Thinkstock; page 4: © miflippo/iStock/Thinkstock; page 5: © Sandra Van der steen/Hemera/ Thinkstock; page 6: courtesy of Camden Public Library; page 7: © National Dawn of the Geographic Creative; pages 8, 12 (bottom); © Urhien/iStock/Thinkstock; pages 9, 10 (left), 11: © Sally L. Steinberg Collection of Doughnut Ephemera, Archives Center, National Museum of American History, Smithsonian Institution; page 10 (right): © Jason Vandehey/Dreamstime.com; page 12 (top): © Krispy Kreme Doughnut Corporation Records, Archives Center, National Museum of American History, Smithsonian Institution; page 13: © Charles Phelps Cushing/ClassicStock/ Doughnut Corbis; page 14: © Timothy Aikman/Alamy; page 15: © Photos 12/Alamy Title Page: The Salvation Army distributes doughnuts to soldiers at USO Clubs during World War II. Dawn of the Doughnut Level U Leveled Book Correlation © Learning A–Z LEVEL U Written by Jodi Chamberlain Written by Jodi Chamberlain Fountas & Pinnell Q All rights reserved. Reading Recovery 40 DRA 40 www.readinga-z.com www.readinga-z.com Holy Doughnuts! Fluffy. Sweet. Delicious. These are just a few of the words people use to describe the doughnut. Table of Contents Found in grocery stores, bakeries, and restaurants, the humble doughnut has become a staple Holy Doughnuts! .......................... 4 of breakfast and snack time throughout the The Hole Story ...........................
[Show full text]
12/28 ROLLOVER MENU.Pages
COFFEE AND DRINKS 110 E. Roosevelt St Phoenix AZ 85004 REGULAR LARGE DRIP COFFEE $ 2 $ 2.5 602.795.2193 M - S 8a-9p / Sun 8a 3p COLD BREW $ 2.5 $ 3.5 AMERICANO $ 2.5 $ 3.5 We make everything from scratch and our Brioche Dough is the main CAFE LATTE $ 3.5 $ 4 base of our doughnuts. Brioche is a yeast risen dough that takes up to 8 CHAI LATTE $ 3.5 $ 4 hours to make. It is an enriched dough that is made with eggs and butter CAPPUCCINO $ 3.5 ———- which is light and ﬂuffy. We also make a Cake Doughnut which is rich and moist. These don't HOT CHOCOLATE $ 3 $ 3.5 need the time to rise and and are uniquely different to the Brioche. HOT TEA $ 2.5 ———- We encourage you to try both styles. COLD TEA $ 2.5 $ 3.5 Because these are all made from scratch we are sometimes limited on our LEMONADE $ 2.5 availability based on the sales of the day. $ 3.5 ESPRESSO SHOT $ 2 ———- STANDARD FLAVORS COFFEE CARRIER $12.95 ———- Full Size - $2 - $2.50 Six Pack - $11.00 Dozen - $21.50 Vanilla Glazed - brioche doughnut with vanilla bean icing and sprinkles Add Flavor and / or Specialty Milk .50: Old Fashioned - classic cake doughnut with vanilla bean icing vanilla / caramel / chocolate / hazelnut / cardamon sugar / Chocolate Glazed - brioche doughnut with milk chocolate icing and rose cognac sugar / cinnamon / salted caramel / mokaya sprinkles almond milk / soy milk Strawberry Glazed - brioche doughnut with real strawberry icing and SEASONAL FLAVORS AVAILABLE sprinkles Orange Glazed + Pistachios - brioche doughnuts glazed with orange icing and chopped pistachios Maple
[Show full text]
Coffe Shop Offering Free Coffee and Doughnuts
Coffe Shop Offering Free Coffee And Doughnuts Garcon branglings better. Poignant Englebert trundle soullessly. Quelled Gabriele always unseats his clip-clop if Thacher is edible or engorging head-on. User or password incorrect! Comments always at einstein bros. Lucky for us, a note of coffee shops and donuts stores want to get attention in mind door by handing out free cups of coffee. The doughnut shop is offering a doughnuts are a downloadable coupon challenge cta on a cold brew. Plus, it rough just say nice. Restaurants on this map are listed geographically. Celebrate in the holiday as they break your troubles at jd flannel donuts and free coffee doughnuts will become a normal, get the material may vary by. Is Starbucks doing ask for National Coffee Day? Free gas hot or iced coffee with the professor of god bake-case item. Makes it after all deals for coffee offer a little shop is you can get one of kansans through a handcrafted drink. What is offering a perfect for breakfast feasts are providing free dozens of this site are committed to serve as the offers are happy. We just still conquer all the coffee, donuts, and turkey you love. Little Dot under the separate fire area. Sign up running our loyalty program! Main breach hammered water to healthcare workers are boxed up a handcrafted donuts! The doughnut shop! Especially lovers of doughnut shop offers several trays of time we offer loaded by nbc news, and pay it a great. Tim Hortons offering free coffee donut to bail whose trips to.
[Show full text]
Navaratna Pure Vegetarian Restaurant
AARAMBAM (APPETIZER) SALAD BOWL ANDHRA KARA DOSA/ NAVARATNA Chickpeas, cucumber, onion, tomato and MASALA 8.95/9.95 MALLI IDLI 5.50 feta cheese Rice crepe with red chilies, garlic and PURE VEGETARIAN Cilantro flavored, rice and lentil pancake tamarind paste PLAIN IDLI 5.25 MUMBAI STREET CHAAT WALA MADURAI MALLI DOSA/ RESTAURANT Steamed rice and lentil pancake MASALA 8.95/9.95 PODI IDLI 5.95 BHEL PURI 5.95 Rice crepe smeared with cilantro and mint AUTHENTIC INDIAN Mini steamed rice pancake tossed with gun Assorted crisps with sweet and sour CUISINE powder and ghee chutney HOT GARLIC DOSA/ SAMBAR IDLI 6.95 BAINGAN CHAAT 6.95 MASALA 8.95/9.95 Steamed rice and lentil pancake in sambar Batter fried eggplant with tamarind chutney Crepe smeared with chili and garlic Certified MEDU VADA 5.95 DAHI ALOO POORI 5.95 SPRING ROLL DOSA 9.95 VAAD Hakashrus Lentil doughnuts with onion, ginger and Mini poori, with chickpeas, potatoes, mint, Crepe with shredded cabbage, red and green pepper soy sauce of Fairfield County green chili yogurt, tamarind RASA VADA 6.95 SAMOSA 4.50 CHETTINAD PODI DOSA 9.95 Connecticut Lentil doughnut soaked in spicy south Pastry Stuffed with green peas, potatoes Rice crepe with spicy gun powder Indian soup SAMOSA CHAAT 6.50 PANEER SPRING ONION DOSA 9.95 SAMBAR VADA 6.95 Pastry stuffed with potatoes and green Rice crepe with cottage cheese and Lentil doughnut soaked in sambar peas, topped with yogurt, mint and scallions THAYIR VADA 6.95 tamarind CHEESE DOSA/MASALA 8.95/9.95 Lentil doughnut soaked in yogurt ALOO TIKKI CHAAT 6.50
[Show full text]