Coated Chocolates (Dragées)

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F&M Chocolates S.A.S. Autopista Medellín (Calle 80) km 7 - Celta Trade Park - Bodega 77-1 Tel: +57 (1) 875 9006 / +57 (1) 875 9007 - Funza - Colombia [email protected] F & M Chocolates S.A.S. is a Colombian company with more than 18 years in the market, developing and manufacturing chocolate products made with single origin Colombian Cacao. Who we are? Our portfolio includes real chocolate, exotic fruits coated with chocolate, compound chocolate and other confectionery products. The company has a physical, organizational and technological infrastructure that allows us to offer the best service and products of excellent quality. Our portfolio includes the Kosher Parve and Kosher Dairy certification. Competitive benefits Wide experience and knowledge in products development. Top of the art chocolate tecnhology aimed to enhance our process development. 100% colombian cacao origin Complete transformation process, from roasting to moulding and depositing finished chocolates Kosher Parve and Kosher Dairy certification. Competitive benefits Flexibility in our manufacturing processes. Appropiate and skilled staff for the development of activities. Technical expertice in chocolate formulating and design. Excellent delivery times. Safe and swift transportation. Our Brands Compound Chocolate Fine chocolate made with Filled chocolates with Coverture and Cacao Chocolate bonbons with 100% colombian fine and Flavored creams. mass in drops, coins and cereal and almond core. flavor cacao: (compound chocolate) blocks shape for pastry, Dragees (Coated baking and ice-cream chocolates) and bars. industry Our Brands Compound Chocolate Specialized in compound chocolate, manufacturing and developing coatings for diverse purposes: Bakery, pastry, coating, molding, ice-creams covering. Presentations: Block x 500 g Block x 2,5 Kg Flakes x 500 g Package flakes x 25 Kg Compound Chocolate Variety in flavour: Milk coating chocolate. White chocolate coating chocolate. Dark chocolate coating chocolate. Ice cream coating chocolate. Industrial type coating chocolate. Sugar-Free chocolate (White, & Dark) * Packing unit from 500 gr to 25 kg Chocolate drops (chips) Compound chocolate chips in different presentations and oven resistant. Bags available x 500 g &1 Kg. Sizes 0,1 g & 0,5 g Flavour varieties: Chocolate chips for bakery White chocolate chips Coated chocolates (dragées) Our coated chocolates portfolio is Dried Golden berry one of the most comprehensive in the regional market. Dried coconout We provide a wide assortment of Dried Banana nuts, dried fruits and coated cereals Dried Pineapple with exquisite chocolate. Rasins Presentations: Peanuts & Almonds Bag x 3 Kg Roasted coffee Can x 750 g Extruded cereals French Almonds French almonds (Coated with sugar) previously baked and subsequently glazed. Delicious flavor and excellent color. Presentations: Bag x 3 Kg Bag x 500 g Bag x 250 g Our Brandss Manyaro Chocolate Real chocolate, 100% colombian cocoa source: Milk chocolate 45% Cocoa Chocolate 65% de Cacoa Dried Fruits & nuts: Golden berry Coconout Banana Pinneapple Cranberry Hazelnut Manyaro Chocolate Real chocolate, 100% colombian cocoa source: 4 Milk chocolate 5% Cocoa Chocolate 65% de Cocoa Nuts and dried fruits: Golden Berry Rasins Almond Roasted coffee Our Brands Krock Bonbons Chocolate bonbons filled with extruded cereal. Glazed cores filled with chocolate milk and White chocolate coating. (8 g x unit) Almond Bonbons Chocolate bonbons filled with almond: Roasted almond cores covered with chocolate milk and White chocolate coating. (12 g x unit) Filled Chocolate Bonbons Chocolate bonbons filled with creamy base of different flavors: coffee cream almond cream coconut cream berries cream Our Brands Dettaglio Chocolates Compound chocolate filled with coconout and blueberry flavored cream. (7 g x unit).

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Function of Food Additives in Chocolate Production
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