DOCSLIB.ORG

Processed Food Industry Products (RM1.3 Billion) and Margarine and Shortening (RM1.2 Billion)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Processed Food Industry Products (RM1.3 Billion) and Margarine and Shortening (RM1.2 Billion) © 2015, Malaysia External Trade Development Corporation (MATRADE) While every effort has been taken to ensure that the contents of the directory are accurate and current, MATRADE cannot be held responsible for any omission or error and is not liable for any loss or dispute arising from the use of the information provided. No part of this publication may be reproduced, stored in a retrieval system or transmitted by any means – electronic, mechanical or any other form - without the consent of the publisher. ISBN 978-0-00-000978-4 Published by: MALAYSIA EXTERNAL TRADE DEVELOPMENT CORPORATION (MATRADE) Menara MATRADE Jalan Sultan Haji Ahmad Shah 50480 Kuala Lumpur MALAYSIA Tel : +603-6207 7077 Fax : +603-6203 7037 / 7033 Hotline : 1800 88 7280 Email : [email protected] Website : www.matrade.gov.my November 2015 Contents Message From Chief Executive Officer MATRADE ii Industry Overview iii Indexes Companies v Products xiii Brand Names xxxi Export Market XLV Company Profiles 1 MATRADE Services 352 MATRADE Worlwide Network 356 Useful Contacts 366 MESSAGE from CEO MATRADE The food-processing sector is one of the oldest industry in the country which accounts for about 10 per cent of Malaysia’s manufacturing output. The industry however, received a booster under the Government’s Economic Transformation Programme in which the processed food and beverages industry was identified as the National Key Economic Areas (NKEA) for the agro-based sector. Malaysia currently exports food & beverage to more than 200 countries worldwide. MATRADE as Malaysia’s trade promotion agency, functions as a link for interested International buyers to connect with Malaysian exporters. This is done by participation in our wide range of export promotion programmes and I am optimistic that this directory will serve as another platform for International buyers to discover their food & beverage export partners from Malaysia. DATO’ DZULKIFLI MAHMUD Chief Executive Officer MATRADE II Malaysia Exporters of Food & Beverage Directory industry OVERVIEW preparations (RM2.3 billion), dairy Processed Food Industry products (RM1.3 billion) and margarine and shortening (RM1.2 billion). Malaysia World population is predicted to reach 9 exported food products to more than 200 billion by 2050. The demand for food countries. Major export destinations were industry is expected to expand Singapore, Indonesia, the USA, Thailand progressively in view of the increasing and Republic of China. ASEAN region demand, crisis due to shortage in remain as an important export market for production as well as the changing trend processed food and it is expected to grow of consumers around the world. More particularly to Singapore, Thailand, emerging economies will be major food Indonesia and the Philippines. importers and by 2030 the world will need additional 50% of food and energy as well China being the world’s largest food as additional 30% of water. According to market provide a huge potential for the Food and Agriculture Organisation of processed food export growth, based on United Nations (FAO), demand for food is the following factors: expected to increase by 60% between 2005 to 2050. Over the next few years, the markets will be driven by consumers’ needs for convenience, creative product development and continuous improvements in commercial refrigeration /freezing technology. In addition, growth opportunities are expected to pop up in emerging markets in Asia, Latin America and Eastern Europe. Total export of processed food for 2014 was RM16.6 billion. The main exports were edible products and preparations (RM5.5 Upscale food manufacturers eagerly billion), cocoa and cocoa preparations look for high quality ingredients that (RM3.8 billion), prepared cereal and flour add value to their products, and Malaysia Exporters of Food & Beverage Directory III leading food makers are more likely to The food industry forms an important use imported ingredients in linkage to agriculture sector which is one developing new products. of the sectors identified under the Increasing concerns about food safety National Key Economic Areas (NKEAs). and health creates more opportunities The growth in the primary food for high quality ingredients. production, together with an expansion of China is a good base for value added the food processing industry, lead to processing. greater synergy, in terms of value-added creation, product diversification and Infants and the elderly segments are market expansion with 16 Entry Point driving the demand for safer and Project (EPP) identified under the healthier foods. Agriculture sector which includes High-income earners favour products strengthening the export capability of the that can improve their quality of life processed food industry. and are willing to pay a higher price. IV Malaysia Exporters of Food & Beverage Directory companies index COMPANIES INDEX BEC Marketing Sdn Bhd.........................28 1 Bidara Herba Niaga...............................29 Bidor Kwong Heng Sdn Bhd..................30 1 Malaysia Agriculture Products Bino Confectionery Sdn Bhd.................31 Centre Sdn Bhd.....................................1 Bio Tree Biotechnology Sdn Bhd...........32 Bismaraya Sdn Bhd................................33 Boh Plantations Sdn Bhd........................ A 34 Bot Industries International Sdn Bhd.....35 Brilliant Fruit Cordial Ent (M) Sdn Bhd...36 A&E Food Enteprise................................2 Bumi Hijau Food Industries Sdn Bhd......37 A1 Best One Food Marketing Bumimasa Sdn Bhd................................38 Sdn Bhd..................................................3 AB Mauri Malaysia Sdn Bhd...................4 Abcar Global Sdn Bhd...........................5 C Adabi Consumer Industries Sdn Bhd....6 Admiral Industries Sdn Bhd....................7 C.K.C Food Industries Sdn Bhd............. 39 Aeries Pure Bird Nest (M) Sdn Bhd........ 8 CA Flavour Sdn Bhd...............................40 Agro Jerneh Sdn Bhd............................. 9 Capville Group Of Companies............41 Aim Food Manufacturing Sdn Bhd.......10 Care Food Industries Sdn Bhd...............42 AJ Food Industries (M) Sdn Bhd.............11 Carjen Food Sdn Bhd.............................43 AJ Swas Industries Sdn Bhd....................12 Caroma Cafe Food (M) Sdn Bhd.........44 Aloe Vera International Sdn Bhd..........13 CB Red Label Sdn Bhd...........................45 Alpharich Food & Beverage Cemara Food Industries Sdn Bhd.........46 Sdn Bhd..................................................14 Central Sugars Refinery Sdn Bhd..........47 Ambang Dorongan Sdn Bhd................15 Central Vista (M) Sdn Bhd.....................48 Amecrown Marketing (M) Sdn Bhd......16 CEP Industries Sdn Bhd.......................... 49 Anis Café Enterprise...............................17 CHC Gourmet Sdn Bhd.........................50 Antong International Sdn Bhd...............18 Chua Hup Huat Sdn Bhd.......................51 Aqina Pineapple Sdn Bhd.....................19 Chuan Sin Sdn Bhd.................................52 AQM Global Industries Sdn Bhd............20 Chuen Cheong Food Industries Arina Food Enterprise.............................21 (M) Sdn Bhd..........................................53 Aroma Nice Coffee Sdn Bhd................22 Cipta Success Marketing......................54 As Teng Teng Trading Sdn Bhd..............23 CK Noodles Sdn Bhd..............................55 Azaib Holdings Sdn Bhd.........................24 CKL Marketing Sdn Bhd.........................56 AZ-One Industry (M) Sdn Bhd................25 Classic Guardian (M) Sdn Bhd..............57 Cocon Food Industries Sdn Bhd...........58 B Coconut Water (Cowa) Sdn Bhd.........59 Coffee Scene Sdn Bhd..........................60 Coffeeland Sdn Bhd..............................61 Baba Products (M) Sdn Bhd..................26 Coftea (M) Sdn Bhd...............................62 BCC Ban Chuan Sdn Bhd......................27 VI Malaysia Exporters of Food & Beverage Directory COMPANIES INDEX Cookie Tree Sdn Bhd.............................63 Farmer's River International Country Farms Sdn Bhd.........................64 Sdn Bhd.................................................89 CYL Food Sdn Bhd..................................65 Fatihah Frozen Sdn Bhd.........................90 Federal Land Development Authority (Felda)...................................91 D Federal Oats Mills Sdn Bhd....................92 Felda Wellness Corporation D Heritage Food & Beverages Sdn Bhd.................................................93 Industries............................................... 66 Ferntea (M) Sdn Bhd..............................94 Dapur Kayu Enterprise...........................67 Fishergold Food Industries Sdn Bhd......95 De First Food Manufacturing Flavo Blitz Sdn Bhd..................................96 (M) Sdn Bhd..........................................68 FMC Greenland Sdn Bhd......................97 Deligateaux (M) Sdn Bhd......................69 Fonfood Industries Sdn Bhd...................98 De-Luxe Food Services Sdn Bhd...........70 Foodtake Industries Sdn Bhd.................99 Deluxe Rich Sdn Bhd..............................71 Foodteller Sdn Bhd.................................100 Dindings Poultry Processing Sdn Bhd...72 Foodvest Industries (M) Sdn Bhd...........101 DMG Food Industries Sdn Bhd..............73 Fresh And Tasty Sdn Bhd........................102 D'nonce (M) Sdn Bhd............................74 Fusipim Sdn Bhd......................................103 Dong Sin Food Sdn Bhd.........................75
Load more

Recommended publications
  • Ace-Bs2016taipei 7Th Asian Conference on Environment-Behaviour Studies National Taiwan University, Taipei, Taiwan, 09-10 April 2016
    Available Online at www.e-iph.co.uk AcE-Bs2016Taipei 7th Asian Conference on Environment-Behaviour Studies National Taiwan University, Taipei, Taiwan, 09-10 April 2016 The Modernization of Malay Food Ingredients: A qualitative investigation Mohd. Shazali Md. Sharif 1*, Norazmir Md. Nor2, Ahmad Esa Abdul Rahman1, Khairunnisa Mohamad Abdullah1 1 Faculty of Hotel and Tourism Management, Universiti Teknologi Mara, 42300 Puncak Alam, Selangor, Malaysia 2 Faculty of Health Science, Universiti Teknologi Mara, 42300 Puncak Alam, Selangor, Malaysia Abstract This paper attempts to provide and insight into the modernization of Malay food ingredients within Malay communities. Its approach is sociological, using qualitative method of interview and observation, inquiring into the usage of modern food ingredients in the preparation of Malay dishes. Focusing on a small group of consumers in Puncak Alam, Selangor, the findings indicate that the motivation behind choosing modern food ingredients is to save cooking preparation time while improving nutrient intakes. © 2016. The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia. Keywords: modernizations; traditional food; Malay food; food ingredients 1. Introduction Modernization is a universal phenomenon and closely associated with globalization and industrialization. It has influenced and altered every facet of human life from traditions, rituals, norms, and daily activities.
    [Show full text]
  • Rituals of Islamic Spirituality: a Study of Majlis Dhikr Groups
    Rituals of Islamic Spirituality A STUDY OF MAJLIS DHIKR GROUPS IN EAST JAVA Rituals of Islamic Spirituality A STUDY OF MAJLIS DHIKR GROUPS IN EAST JAVA Arif Zamhari THE AUSTRALIAN NATIONAL UNIVERSITY E P R E S S E P R E S S Published by ANU E Press The Australian National University Canberra ACT 0200, Australia Email: [email protected] This title is also available online at: http://epress.anu.edu.au/islamic_citation.html National Library of Australia Cataloguing-in-Publication entry Author: Zamhari, Arif. Title: Rituals of Islamic spirituality: a study of Majlis Dhikr groups in East Java / Arif Zamhari. ISBN: 9781921666247 (pbk) 9781921666254 (pdf) Series: Islam in Southeast Asia. Notes: Includes bibliographical references. Subjects: Islam--Rituals. Islam Doctrines. Islamic sects--Indonesia--Jawa Timur. Sufism--Indonesia--Jawa Timur. Dewey Number: 297.359598 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher. Cover design and layout by ANU E Press Printed by Griffin Press This edition © 2010 ANU E Press Islam in Southeast Asia Series Theses at The Australian National University are assessed by external examiners and students are expected to take into account the advice of their examiners before they submit to the University Library the final versions of their theses. For this series, this final version of the thesis has been used as the basis for publication, taking into account other changesthat the author may have decided to undertake.
    [Show full text]
  • G L O B a L E N V I R O N M E N T C E N T
    global environment centre We would like to express our to all of our amazingthanks supporters. Thank you for your continued support and trust in our work and efforts. You have been critical to our growth and success, and we look forward to working with you in the coming years. A: 2nd Floor, Wisma Hing, 78, Jalan SS2/72, 47300 Petaling Jaya, Selangor Darul Ehsan, Malaysia T: +60 3 7957 2007 F: +60 3 7957 7003 E: [email protected] Acknowledgements 2 Messages 3 About GEC 4 GEC in the Map 5 GEC Key Achievements 6 Environmental Programme: 6 River Care 7 Forest and Coastal 8 Peatland 9 GEC in 20 Years 10 Public and Community Empowerment: 12 Friends of River Care 12 National River Care Fund (NRCF) 12 Sahabat Hutan Bakau (SHB) 13 Sahabat Hutan Gambut (SHG) 13 Environmental Education: 14 SMART Ranger Programme 14 RIVER Ranger Programme 14 DRH2O Programme 14 Peat Forest Ranger (PFR) Programme 14 River Open Classroom 15 Community Sustainable Peatland Centre (CoSPEC) 15 Expanding our Environmental Footprint: 16 GEF-CSO Network 16 GEC in Indonesia 16 Messages from Partners 17 Contribution 21 contents GEC gratefully acknowledges the support and generosity of many partners and funders who have supported GEC’s work over the last 20 years. The Board, Council and Management as well as the key partners and funders include: gec board members MALAYSIAN FEDERAL & En Zainudin Bin Ismail and Prof Mohd Ali Bin Hashim. STATE GOVERNMENT Department of Environment; Department of Irrigation and advisory council members Drainage; Environment Action Committee, Sabah; Forestry Tan Sri Dato’ Dr Razali Ismail, Dato’ Dr Wong Sai Hou, Datuk Department of Peninsular Malaysia and its State Forestry Zul Mukhshar Bin Dato’ Md Shaari, Dato Ir Lim Chow Hock, Departments (Johor, Pahang, Perak and Selangor); Institute Prof Emeritus Tan Sri Dr Zakri A.
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Malaysia Halal Directory 2020/2021
    MHD 20-21 BC.pdf 9/23/20 5:50:37 PM www.msiahalaldirectory.com MALAYSIA HALALDIRECTORY 2020/2021 A publication of In collaboration with @HDCmalaysia www.hdcglobal.com HDC (IFC upgrade).indd 1 9/25/20 1:12:11 PM Contents p1.pdf 1 9/17/20 1:46 PM MALAYSIA HALAL DIRECTORY 2020/2021 Contents 2 Message 7 Editorial 13 Advertorial BUSINESS INFORMATION REGIONAL OFFICES Malaysia: Marshall Cavendish (Malaysia) Sdn Bhd (3024D) Useful Addresses Business Information Division 27 Bangunan Times Publishing Lot 46 Subang Hi-Tech Industrial Park Batu Tiga 40000 Shah Alam 35 Alphabetical Section Selangor Darul Ehsan Malaysia Tel: (603) 5628 6886 Fax: (603) 5636 9688 Advertisers’ Index Email: [email protected] 151 Website: www.timesdirectories.com Singapore: Marshall Cavendish Business Information Private Limited 1 New Industrial Road Times Centre Singapore 536196 Tel: (65) 6213 9300 Fax: (65) 6285 0161 Email: [email protected] Hong Kong: Marshall Cavendish Business Information (HK) Limited 10/F Block C Seaview Estate 2-8 Watson Road North Point Hong Kong Tel: (852) 3965 7800 Fax: (852) 2979 4528 Email: [email protected] MALAYSIA HALAL DIRECTORY 2020/2021 (KDN. PP 19547/02/2020 (035177) ISSN: 2716-5868 is published by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information - 3024D and printed by Times Offset (M) Sdn Bhd, Thailand: Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia. Green World Publication Company Limited Tel: 603-5628 6888 Fax: 603-5628 6899 244 Soi Ladprao 107 Copyright© 2020 by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information – 3024D.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • A Dictionary of Kristang (Malacca Creole Portuguese) with an English-Kristang Finderlist
    A dictionary of Kristang (Malacca Creole Portuguese) with an English-Kristang finderlist PacificLinguistics REFERENCE COpy Not to be removed Baxter, A.N. and De Silva, P. A dictionary of Kristang (Malacca Creole Portuguese) English. PL-564, xxii + 151 pages. Pacific Linguistics, The Australian National University, 2005. DOI:10.15144/PL-564.cover ©2005 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. Pacific Linguistics 564 Pacific Linguistics is a publisher specialising in grammars and linguistic descriptions, dictionaries and other materials on languages of the Pacific, Taiwan, the Philippines, Indonesia, East Timor, southeast and south Asia, and Australia. Pacific Linguistics, established in 1963 through an initial grant from the Hunter Douglas Fund, is associated with the Research School of Pacific and Asian Studies at The Australian National University. The authors and editors of Pacific Linguistics publications are drawn from a wide range of institutions around the world. Publications are refereed by scholars with relevant expertise, who are usually not members of the editorial board. FOUNDING EDITOR: Stephen A. Wurm EDITORIAL BOARD: John Bowden, Malcolm Ross and Darrell Tryon (Managing Editors), I Wayan Arka, Bethwyn Evans, David Nash, Andrew Pawley, Paul Sidwell, Jane Simpson EDITORIAL ADVISORY BOARD: Karen Adams, Arizona State University Lillian Huang, National Taiwan Normal Peter Austin, School of Oriental and African University Studies
    [Show full text]
  • Healthy Food Traditions of Asia: Exploratory Case Studies From
    Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.
    [Show full text]
  • Wallowa County, Oregon and Environs
    Moving On By Winona Johnson Holloway J; ~tnn,I ~M ;r= ·~ - ;}/-~ _?~ lq?7 Moving On by WinonaJohnson Holloway ©1989 Shadow Butte Press Live Oak, California All rights reserved included the right to reproduce this book or parts thereof in any form Cover picture courtesy of Alice Mccully Printed by "The Printer" in Davis, California, U.S.A. I I dedicate this book to Merritt Louis Holloway, whose genes have mixed with mine to produce our own line of descendants, now in its fourth generation. Thank you Merritt for having such interesting ancestors. Thank you for our adventurous life together. II Our past is not a dead past. It is still alive in little pockets and trickles to surprise us in places still to be found. How lucky are those who have perceived it- a spark that shines within us dimly-to tell us who we are and why and how. We know better where we are going, if we know from whence we came. WJH III Grover and Zora Johnson and family, 1926 Front: Zora, Grace, Joe, Tom, Maybeth, Grover Rear: Winona, Dorofy, Ellen, Mildred IV Moving On Contents Chapter 1 Others came before me ............................................................................ 1 Chapter 2 The world is full of a number of things ................................................. 15 Chapter 3 That was the time that was, a time that will not come again ............... 39 Chapter 4 Of fun and foibles ................................................................................ 71 Chapter 5 As the twig is bent, the tree's inclined ................................................... 87 Chapter 6 Making do ............................................................................................ 103 Chapter 7 On my own .......................................................................................... 125 Chapter 8 In which we try it out there in the big world ...........................................
    [Show full text]
  • TM IAR2017 Sustainability Report Book 3.Pdf
    Caring Moments Sustainability Report 2017 Telekom Malaysia Berhad (TM) understands that life is made up of moments, and through its group of companies, strives to connect us 24/7; enabling us to share life’s precious moments with whomever we choose, whenever we choose. To do this well, the TM Group of Companies is sensitive to changes in the living environment of our stakeholders, namely our employees, customers, shareholders, investors and regulators among others. Because we care, much focus is given to the Economic, Environmental and Social sustainability of the nation. This Report gives an in-depth insight into the caring moments that TM Group of Companies places in these three interest areas. A Moment In Time All of us share this world for just a moment in time. And in our moment, it is how we spend it, and how we use it, that makes a difference to how the world is, and will be, in the future. As a leading national institution, TM has long recognised the value of sustainability. We are constantly pushing the boundaries of communications technology so we can make a positive impact and a positive difference on our economy, on our society and on our future. Contents A Moment of Your Time, Please... Chapter 1 : Our Sustainability Journey 6 About This Report 8 Message from Chairman, Group Chief Executive Officer & Deputy Group Chief Executive Officer 12 Facts at a Glance 13 Strategy at a Glance 14 What We Do 16 Membership in Associations 17 Our Achievements 18 Sustainability at TM 20 Our Sustainability Scorecard 21 Sustainability Governance
    [Show full text]
  • 10 Best New Bay Area Restaurants for Date Night
    2/18/2016 10 Best New Bay Area Restaurants for Date Night 10 Best New Bay Area Restaurants for Date Night By Jackie Burrell, Jennifer Graue, Daniel Jimenez and Mary Orlin Mercury News and the Bay Area News Group Posted: 02/04/2016 10:00:00 AM PST | Updated: 6 days ago Bartender Mike Smith prepares drinks from the bar at Gan restaurant in Pleasanton, Calif., on Thursday, Dec. 17, 2015. (Dan Honda/Bay Area News Group) (Dan Honda) We may scoff at Hallmark holidays, but deep down, we have a soft spot for roses and heart-shaped boxes of chocolate -- or any shaped boxes of chocolate. Thing is, Valentine's Day comes but once a year, and we unabashed romantics think date night should be celebrated all year long. So here to provide inspiration are the 10 best new restaurants we visited over the past year. Consider it a celebration of the East Bay and South Bay's most delicious experiences, from the casual, but fab Drake's Dealership -- perfect for a first date -- to the bright, sophisticated Cetrella. Bon appetit. 1 Roots + Rye http://www.mercurynews.com/eat-drink-play/ci_29466591/10-best-new-bay-area-restaurants-date-night 1/7 2/18/2016 10 Best New Bay Area Restaurants for Date Night The full bar at Roots and Rye in Santana Row in San Jose, Calif., on Wednesday, Jan. 13, 2016. (Nhat V. Meyer/Bay Area News Group) (Nhat V. Meyer) The vibe: Chic, sleek and trendy, Roots + Rye fits right into San Jose's tony Santana Row.
    [Show full text]