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Rituals of Islamic Spirituality: a Study of Majlis Dhikr Groups
Rituals of Islamic Spirituality A STUDY OF MAJLIS DHIKR GROUPS IN EAST JAVA Rituals of Islamic Spirituality A STUDY OF MAJLIS DHIKR GROUPS IN EAST JAVA Arif Zamhari THE AUSTRALIAN NATIONAL UNIVERSITY E P R E S S E P R E S S Published by ANU E Press The Australian National University Canberra ACT 0200, Australia Email: [email protected] This title is also available online at: http://epress.anu.edu.au/islamic_citation.html National Library of Australia Cataloguing-in-Publication entry Author: Zamhari, Arif. Title: Rituals of Islamic spirituality: a study of Majlis Dhikr groups in East Java / Arif Zamhari. ISBN: 9781921666247 (pbk) 9781921666254 (pdf) Series: Islam in Southeast Asia. Notes: Includes bibliographical references. Subjects: Islam--Rituals. Islam Doctrines. Islamic sects--Indonesia--Jawa Timur. Sufism--Indonesia--Jawa Timur. Dewey Number: 297.359598 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher. Cover design and layout by ANU E Press Printed by Griffin Press This edition © 2010 ANU E Press Islam in Southeast Asia Series Theses at The Australian National University are assessed by external examiners and students are expected to take into account the advice of their examiners before they submit to the University Library the final versions of their theses. For this series, this final version of the thesis has been used as the basis for publication, taking into account other changesthat the author may have decided to undertake. -
Annual Report 2019
ANNUAL REPORT 2019 01 02 03 04 05 01 Yvonne Ngui Yew Kiong 02 Nur Sabrina Tajudin 03 Fadrul Azmil Jamalluddin 04 Mohamad Rizki Nadda 05 Shurinder Rahoo Review of the Year REVIEW OF THE YEAR How We’re Organised Key Messages Our Strategy 4 About This Report Performance by Divisions 5 Major Milestones Sustainability InsideGroup Performance FULFILLING 6 Corporate Events Corporate Governance 11 Key Highlights Financials AMBITIONS Additional Information HOW WE’RE ORGANISED This Cover Rationale 16 At a Glance 18 About Us KEY MESSAGES Report 22 Chairman’s Message 26 In Conversation with President/CEO OUR STRATEGY CORPORATE GOVERNANCE 34 Business Model 110 Board of Directors 36 Economic Review and Outlook 122 Management Team For many years, Credit 38 5-Year Strategic Plan 135 Organisational Structure Guarantee Corporation 40 Information Technology Blueprint 136 Corporate Governance Overview (CGC) has been extending its product range. In that 41 Performance Scorecard Statement time, CGC has progressed 43 Risks and Mitigations 149 Board Audit Committee Report from advising and 45 United Nations Sustainable 152 Risk Management and Internal guaranteeing credit to Development Goals Control Statement driving development and expansion. All with the sole PERFORMANCE BY DIVISIONS FINANCIALS intention of catalysing growth in Malaysian 52 Corporate 160 Directors’ Report MSMEs, the bedrock of the nation’s economy. This 54 Finance 165 Statements of Financial Position year, our theme and cover 55 Business 167 Statements of Comprehensive Income design exemplify our aim of 61 Operations and Information 169 Statements of Changes in Equity FULFILLING AMBITIONS, Technology 171 Statements of Cash Flows leaving no resolute 63 Credit 175 Notes to the Financial Statements entrepreneur behind in our 277 Statement by Directors MSME financial inclusion SUSTAINABILITY 277 Statutory Declaration agenda. -
List-Of-Merchant.Pdf
S/N Name of Merchant / Hawker stall Address Unit number Postal Code Division 1 YOU SHENG VEGETARIAN FOOD 16 BEDOK SOUTH ROAD #01-02 460016 Bedok 2 POPULAR CAFÉ 16 BEDOK SOUTH ROAD #01-03 460016 Bedok 3 Bedok South (Niu Ji) Prawn Noodle 16 Bedok South Road #01-04 460016 Bedok 4 ATOP CHILLED SOYA BEANCURD 16 BEDOK SOUTH ROAD #01-05 460016 Bedok 5 Wak Ana 16 Bedok South Road #01-08 460016 Bedok 6 Jalehar Bte Mohd 16 Bedok South Road #01-157 460016 Bedok 7LAU'S SEAFOOD 16 BEDOK SOUTH ROAD #01-162 TO 164 460016 Bedok 8 Ah Poh (Frozen Food) 16 Bedok South Road #01-170, 171 460016 Bedok 9 YUAN WEI KAYA TOAST 16 BEDOK SOUTH ROAD #01-19 460016 Bedok 10 BAN SOON COFFEE STALL 16 BEDOK SOUTH ROAD #01-25 460016 Bedok 11 BLUE LAGOON 16 BEDOK SOUTH ROAD #01-27 460016 Bedok 12 LIT LIT SIN DESSERTS 16 BEDOK SOUTH ROAD #01-29 460016 Bedok 13SOON YI CHICKEN RICE & NOODLES 16 BEDOK SOUTH ROAD #01-30 460016 Bedok 14 PENG YOU CHICKEN RICE & 16 BEDOK SOUTH ROAD #01-33 460016 Bedok NOODLE 15 WELCOME COFFEE STALL 16 BEDOK SOUTH ROAD #01-34 460016 Bedok 16 KOON JI KAWY CHAP DUCK RICE 16 BEDOK SOUTH ROAD #01-35 460016 Bedok 17 JAPANESE HOUSE 16 BEDOK SOUTH ROAD #01-37 460016 Bedok 18 JIA HUI B.B.Q 16 BEDOK SOUTH ROAD #01-40 460016 Bedok 19 SONG LUCK 16 BEDOK SOUTH ROAD #01-42 460016 Bedok 20 SOMETHING JUICY 16 BEDOK SOUTH ROAD #01-45 460016 Bedok 21 QING HUA NYONYA KUEH 16 BEDOK SOUTH ROAD #01-46 460016 Bedok 22 KOON KEE DUCK RICE 16 BEDOK SOUTH ROAD #01-47 460016 Bedok 23 YOU & ME COFFEE PTE LTD 16 BEDOK SOUTH ROAD #01-49 460016 Bedok 24 NEW HONG KONG HOME MADE -
A Survey on Consumer Perception: Southeast Asian Restaurants
A SURVEY ON CONSUMER PERCEPTION: SOUTHEAST ASIAN RESTAURANTS IN MINNEAPOLIS, MINNESOTA By Titima Vangvanitchyakorn A Research paper Submitted in Partial Fulfillment of the Requirements for the Master of Science Degree With a Major in Hospitality and Tourism Approved: 2 Semester Credits Investigation Advisor The Graduate College University of Wisconsin- Stout May, 2000 Acknowledgements I would like to express my thanks to my research advisor, Brian Bergquist. His consultant and thorough guidance were necessary and greatly appreciated through the duration of this project. In addition, I would like to thank all my friends- Demi and Bryan- for advises and encouragement, my mother and father who provided me a great opportunity for studying in America and especially to Nghi To who helped me with my English writing. Lastly, I would like to thank all other friends I failed to mention the names for the constant support during the project. Titima Vangvanitchyakor The Graduate College University of Wisconsin-Stout Menomonie, WI 54751 ABSTRACT Vangvanitchyakorn Titima (Last Name) (First Name) (Initial) A SURVEY ON CONSUMER PERCEPTION: SOUTHEAST ASIAN RESTAURANTS IN MINNEAPOLIS, MINNESOTA (Title) Hospitality and Tourism Bergquist, Brian May/2000 (Graduate Major) (Advisor) (Month/Year) (No. of pages) American Psychological Association (APA) Publication Manual (Name of Style Manual Used in this Study) The hospitality industry comprises the major segments of the industry; food- service, lodging, travel and recreation. Millions of people who eat out every day have a wide variety of needs and tastes. Minneapolis was ranked 25 h among cities with 200,000 or more when using 1992 population. It had been reported that the number of Asian in Minneapolis, Minnesota was 15,723 in 1990. -
A Cross-Cultural Study Between Chinese and Malay Undergraduates in a Private University
Exploring Preferential Food Selection: A Cross-Cultural Study between Chinese and Malay Undergraduates in a Private University. Adila Alias Thesis submitted to the University of Nottingham for the degree of Doctor of Philosophy January 2019 Abstract Previous studies and cross-sectional surveys conducted in Malaysia have shown that the prevalence of obesity, diabetes and other non-communicable diseases (NCDs) are associated with poor diet practices. Overeating is contributing to the increasing prevalence of obesity and other NCDs among Malaysians. This study aims to investigate how environmental influences might impact food preferences between Malay and Chinese. Past research shows that ethnicity is related to differences in food-related beliefs, preferences and overall eating behaviour. To investigate how environmental factors might influence food preferences, a series of experiments were conducted using psychological paradigms. First, food consumption patterns using a Food Frequency Questionnaire (Chapter 2) between the two groups were compared. It was found that Malay participants consumed more spicy and savoury foods, and larger portions of both artificially and naturally sweet foods, such as fruits. Overall findings of the FFQ showed that Malay participants consume a higher level of energy intake compared to the Chinese participants, which is reflective of existing literature in Malaysia. Additionally, Malay participants showed a preference for wheat-based foods other than rice- which is staple food in traditional Malay cuisine. In contrast, Chinese participants showed a higher preference for traditional Chinese cuisine for everyday meals such as noodles and porridge. Preferential food selection was examined using a 2AFC method (Chapter 3). Malay participants selected spicy foods more than Chinese participants, and both groups made more preferential selections of savoury foods than they did for spicy foods. -
1995/1996 Management Committee
r .... ,,.. r .,.( ,,, /' ---- L - R : Yeo Wee Pin, Tong Wen Leong, Peter Ching, Ang Meng Siang, Shawn Chua, Galvin Sch, Bryan Tay, Shawn Ng. Teacher Advisors : Mr Mohd Azmi Mrs Teo Swee Chin Mrs Dawn Tan This year, we bade farewell to our Principal of over 18 years, Mr Harry Tan, who was given a new posting. St Andrew's now in very good hands under Ms Priscilla Krempl and the strong team of Heads of Department and dedicated teachers, are working in full force to lead the school "Up and On" with an "ethos of excellence". We have now a new vision and a new perspective but also have in Ms P. Krempl, the stability of the traditions of the school. With new innovative ideas woven into the fabric of the school, a new and stronger mesh will emerge - we will sail with it and ride the winds of change to bring St Andrew's to the shores of excellence in this new age. The Editorial Board wishes to thank the advertisers for their generous support without which this magazine would not be possible. To all those who have helped us in one way or another, we say a big thank you. We thank the Junior School Principal, Ms Jacqueline Oehlers for taking charge of the Junior School Section. 2 '4, ~a,--, -------...~?-~ '!,\,.~ ~ --..r... - .--· r~·- --i- '..~.----:...---, ~ .____. ·- --t:-=--~- · ~ ~--...-~-------,..-- .... --- ~~~.. --- .- <(,ti;...--:a:~---- "." ~ BOARD OF GOVERNORS • ~- it : ~ ,-1.~~~.,,,'··· ;. ,.-·; ' · Seated (L - R) Mr Gerald Lim, Ms Jacqueline Oehlers, Mr Harry Elias, Bishop Dr Moses Tay, Ms Priscilla Krempl, Mr Tan Sao Kiang, Mr John Teo. -
1 AH MEI YUMMY NOODLE 16 BEDOK SOUTH ROAD #01-64 460016 Bedok 2 ATOP CHILLED SOYA BEANCURD 16 BEDOK SOUTH ROAD #01-05 460016
Name of Merchant / Hawker S/N Address Unit number Postal Code Division stall 1 AH MEI YUMMY NOODLE 16 BEDOK SOUTH ROAD #01-64 460016 Bedok ATOP CHILLED SOYA 2 BEANCURD 16 BEDOK SOUTH ROAD #01-05 460016 Bedok 3 BAN SOON COFFEE STALL 16 BEDOK SOUTH ROAD #01-25 460016 Bedok 4 BLUE LAGOON 16 BEDOK SOUTH ROAD #01-27 460016 Bedok 5 FU CHEN FOODSTALL 16 BEDOK SOUTH ROAD #01-21 460016 Bedok HENG HENG FRESH FRUIT 6 JUICE 16 BEDOK SOUTH ROAD #01-54 460016 Bedok 7 JAPANESE HOUSE 16 BEDOK SOUTH ROAD #01-37 460016 Bedok 8 JIA HUI B.B.Q 16 BEDOK SOUTH ROAD #01-40 460016 Bedok 9 KOON JI KAWY CHAP DUCK 16 BEDOK SOUTH ROAD #01-35 460016 Bedok 10 KOON KEE DUCK RICE 16 BEDOK SOUTH ROAD #01-47 460016 Bedok 11 LAU'S SEAFOOD 16 BEDOK SOUTH ROAD #01-162 TO 460016 Bedok 12 LIT LIT SIN DESSERTS 16 BEDOK SOUTH ROAD #01-29 460016 Bedok 13 NEW HONG KONG HOME 16 BEDOK SOUTH ROAD #01-51 460016 Bedok PENG YOU CHICKEN RICE & 14 NOODLE 16 BEDOK SOUTH ROAD #01-13 460016 Bedok 15 POPULAR CAFÉ 16 BEDOK SOUTH ROAD #01-03 460016 Bedok 16 QING HUA NYONYA KUEH 16 BEDOK SOUTH ROAD #01-46 460016 Bedok 17 RONG HUA YUAN 16 BEDOK SOUTH ROAD #01-57 460016 Bedok RONG HUA YUAN SHU SHI 18 16 BEDOK SOUTH ROAD #01-39 460016 Bedok 19 SOMETHING JUICY 16 BEDOK SOUTH ROAD #01-45 460016 Bedok 20 SONG LUCK 16 BEDOK SOUTH ROAD #01-42 460016 Bedok 21 SOON YI CHICKEN RICE & 16 BEDOK SOUTH ROAD #01-30 460016 Bedok 22 TECK HUAT 16 BEDOK SOUTH ROAD #01-56 460016 Bedok 23 TONG REN TONG XIN 16 BEDOK SOUTH ROAD #01-52 460016 Bedok 24 WELCOME COFFEE STALL 16 BEDOK SOUTH ROAD #01-34 460016 Bedok 25 YONG -
Readings in Sustaining Global Halal Ecosystem
Readings in Sustaining Global Halal Ecosystem (Collection of Articles from The 2nd International Halal Management Conference) EDITORS Sumaiyah Abd Aziz Azreen Jihan Che Mohd Hashim Muhamad Azrin Nazri PUBLISHER USIM Press, Universiti Sains Islam Malaysia (USIM) Nilai, Negeri Sembilan. 2020 ii Copyright Copyright © Fakulti Ekonomi dan Muamalat (FEM), Universiti Sains Islam Malaysia (USIM) Nilai, 71800 Negeri Sembilan. All right reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form, or by any means, electronic, mechanical photocopying, recording or otherwise, without prior written permission from publisher. Perpustakaan Negara Malaysia Cataloguing-in-Publication Data Readings in Sustaining Global Halal Ecosystem : (Collection of Articles from The 2nd International Halal Management Conference) / EDITORS: Sumaiyah Abd Aziz, Azreen Jihan Che Mohd Hashim, Muhamad Azrin Nazri. Mode of access: Internet eISBN 978-967-440-856-5 1. Industrial management--Religious aspects--Islam. 2. Tourism--Religious aspects--Islam. 3. Hospitality--Religious aspects--Islam. 4. Product safety (Islamic law). 5. Government publications--Malaysia. 6. Electronic books. I. Sumaiyah Abd Aziz. II. Azreen Jihan Che Mohd Hashim. III. Muhamad Azrin Nazri. IV. International Halal Management Conference (2nd : 2018 : Negeri Sembilan). 658.50088297 iii PREFACE Sustaining Global Halal Ecosystem covers 20 articles of a wide range of interesting insights on Halal and Islamic perspectives, represents collaborative efforts by academicians who have presented their papers at International Halal Management Conference in Maldives, 2018 organised by Faculty Economic Muamalat (FEM), Universiti Sains Islam (USIM) and Maldives Centre for Islamic Finance. The conference was held in effort to provide a more comprehensive understanding of current global Halal challenges that integrates the Naqli and Aqli knowledge. -
SG EATS 2020 | 5 WESTERN European-Leaning Fare Shines
YOUR DEFINITIVE GUIDE TO 19 SINGAPORE FOOD TRENDS THAT MAKE GOING OUT FUN HRC_SgEatsAd_175mmx230mm.pdf 1 10/10/2019 2:51:57 PM C M Y CM MY CY CMY K EDITOR’S NOTE ON THE COVER ood food, good life. Whether you’re a gourmet-in-making Gor just hankering after new tastes, make 2020 the year of culinary adventure. Get started with SG Eats, your definitive YOUR DEFINITIVE GUIDE TO 19 SINGAPORE FOOD TRENDS THAT MAKE GOING OUT FUN guide to Singapore’s latest and greatest F&B establishments. From old West comfort foods to Seoul-yummy cuisine and the freshest seafood joints, each listing is cherrypicked by our team for your dining pleasure. In short, we’re deep-diving, so you don’t have to. Flip to page 16 for a sneak preview of Tasting Tables, an exclusive dining event featuring tasting menus from 11 prolific restaurants. These big flavours come at affordable price tags, making ballin’ Artichoke. 161 Middle Rd., on a budget much easier. Singapore 188978, 6336-6949, bjornshen.com/artichoke Ready to begin? Just pick a restaurant and start eating – it’s See page 14. that simple. Photography by Tu Jierui Additional editing by Chino Sardea Enjoy! WHO’S IN CHARGE Managing Director Dennis Pua ADVERTISING Associate Business Director Shida Ramli EDITORIAL [email protected] Senior Editor Dannon Har Business Executive Turaiya Noor [email protected] Media Group Pte Ltd Writer Sharmaine Loh MARKETING Contributing Editor Johanna Teo 20 Bedok South Road Level 2 Marketing Executive Chelsea Koh Singapore 469277 Editorial Intern Dechen Tan [email protected] Main: +65 6445 3313 DESIGN Fax: +65 6445 3373 Senior Designer Carmen Chua Multimedia Designer Tracey Nguyen Copyright © 2019 Media Group Pte Ltd. -
Market Segments and Brand Positioning for Marrybrown
International Journal of Business and Management Invention (IJBMI) ISSN (Online): 2319 – 8028, ISSN (Print): 2319 – 801X www.ijbmi.org || Volume 8 Issue 05 Series. II || May 2019 || PP 15-17 Market Segments and Brand Positioning for Marrybrown Phoong Kok Hau1, Anas Tajudin2, Ahmad Lutfi Bin Ramly3, Zahariah Mohd Kahlil4 1,3Master of Business Administration, University Sultan Azlan Shah, Malaysia 2Faculty of Management & Information Technology, University Sultan Azlan Shah, Malaysia 4Master of Management, University Sultan Azlan Shah, Malaysia Corresponding Author: Phoong Kok Hau ABSTRACT: Nowadays, the culture of eating fast food has become a trend in the world. In Malaysia, fast food industry is seen to be growing due to the changes of lifestyles. Marrybrown is the first Malaysian fast food chain to franchise its business in Malaysia and world largest Halal certified fast food restaurant chain which established in 1981. Marrybrown is a success story built on great tasting recipes that original and earn advantages when competitive with another international fast food brands. This study aims to understand consumer preference relating to the Marrybrown. Moreover, this paper seeks to analysis the consumer market and business market to understand its consumer market. Furthermore the market segments and target group of customer are determined by divided into five group that consist of geographic, demographic, psychographic, and behavioural segmentation. Finally the brand positioning and brand equity for Marrybrown are discussed in this paper. KEYWORD: Consumer Markets, Market Segments, Brand Positioning, Brand Equity, Marrybrown -------------------------------------------------------------------------------------------------------------------------------- ------- Date of Submission: 08-05-2019 Date of acceptance: 25-05-2019 ----------------------------------------------------------------------------------------------------------------------------- ---------- I. INTRODUCTION Today is the era of fast food chains. -
Processed Food Industry Products (RM1.3 Billion) and Margarine and Shortening (RM1.2 Billion)
© 2015, Malaysia External Trade Development Corporation (MATRADE) While every effort has been taken to ensure that the contents of the directory are accurate and current, MATRADE cannot be held responsible for any omission or error and is not liable for any loss or dispute arising from the use of the information provided. No part of this publication may be reproduced, stored in a retrieval system or transmitted by any means – electronic, mechanical or any other form - without the consent of the publisher. ISBN 978-0-00-000978-4 Published by: MALAYSIA EXTERNAL TRADE DEVELOPMENT CORPORATION (MATRADE) Menara MATRADE Jalan Sultan Haji Ahmad Shah 50480 Kuala Lumpur MALAYSIA Tel : +603-6207 7077 Fax : +603-6203 7037 / 7033 Hotline : 1800 88 7280 Email : [email protected] Website : www.matrade.gov.my November 2015 Contents Message From Chief Executive Officer MATRADE ii Industry Overview iii Indexes Companies v Products xiii Brand Names xxxi Export Market XLV Company Profiles 1 MATRADE Services 352 MATRADE Worlwide Network 356 Useful Contacts 366 MESSAGE from CEO MATRADE The food-processing sector is one of the oldest industry in the country which accounts for about 10 per cent of Malaysia’s manufacturing output. The industry however, received a booster under the Government’s Economic Transformation Programme in which the processed food and beverages industry was identified as the National Key Economic Areas (NKEA) for the agro-based sector. Malaysia currently exports food & beverage to more than 200 countries worldwide. MATRADE as Malaysia’s trade promotion agency, functions as a link for interested International buyers to connect with Malaysian exporters. -
General--Malaysia Family Planning
AGENCY FOR !NTRNATIONALCARDA DEVELOPMENT FOR AID USE O8 WASHINGTON. 0. C. 2082 a35 7 A BIBLIOGRAPHIC INPUT SHEET A. PRIq&PIJ? 'e UBJECT P.opulation PA00-0000-G714 .LASS- FCATION General--Malaysia 2. TITLE AND SUBTITLE The Malaysian family life survey: Descriptions of sample communities 3. AUTHOR(S) Omar, Fahmi 4. DOCUMENT DATE I5, NUMBER OF PAGES 6. ARC NUMBER 1978 . 335p. ARC 7. REFERENCE ORGANIZATION NAME ',ND ADDRESS Rand 8. SUPPLEMENTARY NOTES (Sponsoring Organization# Publishers, AvollebilIep) (InRANP/WN-10151-AID) 9. ABSTRACT This report is one of a series of publications resulting from a survey and research project to investigate the influence of certain economic and institutional factors on couples' fertility behavior in Peninsular Malaysia. It includes maps and verbal descriptions of the 52 primary sampling units in the sample. The descriptions are based on interview with knowledgeable local officials and residents and on personal observations, all made in 1976 and 1977. An important part of the survey has been documentation of community and public program characteristics that might affact people's economic and demographic behavior. Working with a list of specific ques tions and more general areas of interest, the author attempts to describe each Primary Sampling Unit(PSU) in detail. Both current characteristics and recent historical data are of interest. Background information about Peninsular Malaysia and the definition of a PSU are presented. PSU descriptions are organized in three sections: main market centers, other urban towns, and rural. Forty-nine of these PSUs were selected using probability sampling methods and constitute a random sample of the 6125 PSUs in Peninsular Malaysia.