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Readings in Sustaining Global Halal Ecosystem Readings in Sustaining Global Halal Ecosystem (Collection of Articles from The 2nd International Halal Management Conference) EDITORS Sumaiyah Abd Aziz Azreen Jihan Che Mohd Hashim Muhamad Azrin Nazri PUBLISHER USIM Press, Universiti Sains Islam Malaysia (USIM) Nilai, Negeri Sembilan. 2020 ii Copyright Copyright © Fakulti Ekonomi dan Muamalat (FEM), Universiti Sains Islam Malaysia (USIM) Nilai, 71800 Negeri Sembilan. All right reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form, or by any means, electronic, mechanical photocopying, recording or otherwise, without prior written permission from publisher. Perpustakaan Negara Malaysia Cataloguing-in-Publication Data Readings in Sustaining Global Halal Ecosystem : (Collection of Articles from The 2nd International Halal Management Conference) / EDITORS: Sumaiyah Abd Aziz, Azreen Jihan Che Mohd Hashim, Muhamad Azrin Nazri. Mode of access: Internet eISBN 978-967-440-856-5 1. Industrial management--Religious aspects--Islam. 2. Tourism--Religious aspects--Islam. 3. Hospitality--Religious aspects--Islam. 4. Product safety (Islamic law). 5. Government publications--Malaysia. 6. Electronic books. I. Sumaiyah Abd Aziz. II. Azreen Jihan Che Mohd Hashim. III. Muhamad Azrin Nazri. IV. International Halal Management Conference (2nd : 2018 : Negeri Sembilan). 658.50088297 iii PREFACE Sustaining Global Halal Ecosystem covers 20 articles of a wide range of interesting insights on Halal and Islamic perspectives, represents collaborative efforts by academicians who have presented their papers at International Halal Management Conference in Maldives, 2018 organised by Faculty Economic Muamalat (FEM), Universiti Sains Islam (USIM) and Maldives Centre for Islamic Finance. The conference was held in effort to provide a more comprehensive understanding of current global Halal challenges that integrates the Naqli and Aqli knowledge. The global halal market is valued at more than US$2 trillion and is one of the fastest-growing global consumer markets. Growing at an estimated annual rate of 20%, the industry is valued at about USD560 billion a year. Hence, making it one of the fastest growing consumer segments in the world. The global halal market of 1.8 billion Muslims is no longer confined to food and food related products. The halal industry has now expanded beyond the food sector to include pharmaceuticals, cosmetics, health products, and medical devices as well as service sector components such as tourism, logistics, marketing, print and electronic media, packaging, branding and financing– presenting a major global opportunity. Since the establishment of the university, the field of halal has been one of USIM research niche areas. USIM has published many halal researches papers, developed halal products/food and conducted halal courses for undergraduate and postgraduate students as well as industrial players. USIM has also collaborated with many local and international organizations in halal research, consultancies, trainings, and discussions. The conceptual and empirical studies in this book serve as a holistic for development of global halal from different areas. The Sustaining Global Halal Ecosystem is recommended for the students and practitioners of the halal business industry. This book offers a complete relationship of halal and Islamic principles with diverse practices as highlighted in each theme. The editors would like to extend their gratitude to all the contributors who for their great efforts, invaluable knowledge and passion have made this e-book an exceptional one and to all the committee members of IHMC2018 who have given their support and time in making this book a reality. iv CONTENTS 01 HALAL HOSPITALITY: WHAT 38 MUSLIM FRIENDLY TOURISM: DO THE CUSTOMERS A HIDDEN POTENTIAL VALUE? MARKET FOR MALDIVES Sumaiyah Abd Aziz Ibrahim Didi Nur Qamarina Sharom Adlin Masood Farah Laili Muda @ Ismail Syadiyah Abdul Shukor Husham Waheed Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia. Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia. 18 SHARIAH COMPLIANT HOTEL (SCH) PRACTICES 52 HEALTH INFORMATION AND BEHAVIOURAL SEEKING AND eHEALTH INTENTION AT A FIVE- LITERACY FOR ONLINE STAR RATED HOTEL IN HEALTH INFORMATION MALAYSIA. A NOTE. SEEKING BEHAVIOR AMONG GOVERNMENT Nur Zalikha Othman EMPLOYEES IN Salmi Mohd Isa PUTRAJAYA USING THE INTERNET Graduate School of Business, Universiti Sains Malaysia. Azriey Mazlan Nor Azura Adzharuddin Siti Zobidah Omar Ezhar Tamam Faculty of Modern Languages and Communication, Universiti Putra Malaysia. v 68 STORYTELLING: 90 PSYCHOLOGICAL CONTRACT POTENTIAL APPLICATION VIOLATION AND CORPORATE IN HALAL EXECUTIVE SOCIAL RESPONSIBILITY IN HALAL VIOLATION: TRAINING FRAMING A MULTI- Nathasa Mazna Ramli PERSPECTIVE MODEL FOR HALAL INDUSTRY. Junaidah Abu Seman Nurul Aini Muhamed Muhamad Azrin Nazri Faculty of Economics and Muamalat, Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia. Universiti Sains Islam Malaysia. Nor Asiah Omar Faculty of Economics and Management, 80 OPTIMIZATION OF Universiti Kebangsaan Malaysia. BENTONITE SELF-FOAMING CLAY SOAP (SFCS) Sumaiyah Abd Aziz FORMULATION FOR Azreen Jihan binti Che Mohd Hashim ISLAMIC NAJIS CLEANSING AND ITS ANTIBACTERIAL Faculty of Economics and Muamalat, ACTIVITY AGAINST Universiti Sains Islam Malaysia. BACTERIA FROM DOG’S SALIVA 100 A SHARIAH ANALYSIS ON THE USE OF ISLAMIC Siti Z. Munawiroh ELEMENTS IN FOODS BRANDING AND Lutfi Chabib MARKETING Azizah Aristyaningtyas NuvitaP. Sari Abdullaah Jalil Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia. Department of Pharmacy, Faculty of Mathematics and Sciences, Universitas Islam Indonesia, Suraiya Osman Yogyakarta Indonesia. Universiti Sains Islam Malaysia. vi 114 DISTURBING FACTS IN JAMIE 145 THE THE ROLE OF OLIVER V MCDONALD: RE- SUPERVISOR AND PEER EXAMINE THE LEAN FINELY SUPPORT AS PREDICTORS TEXTURED BEEF (LFTB) FROM OF TRAINING TRANSFER: HALALAN TAYYIBA A LONGITUDINAL STUDY PERSPECTIVES Fatmawati Latada Hakimah Yaacob Centre for Modern Languages & Faculty of Islamic Economics and Human Sciences, Finance, Universiti Malaysia Pahang. Sultan Sharif Ali Islamic University. Shukran Abd. Rahman Nurul Aini Muhamed Hariyati Shahrima Abd. Majid Muhammad Iqmal Hisham Kamaruddin Department of Psychology, Kulliyah of Islamic Revealed Knowledge and Human Sciences, Faculty of Economics and Muamalat, International Islamic University Universiti Sains Islam Malaysia. Malaysia. 125 167 PROFESSIONALISATION OF EXTENDING JOB DEMAND – RESOURCES MODEL (JD-R) SHARIAH AUDITORS: INPUT IN STUDYING WORK FROM FOCUS GROUP VALIDATION OF CERTIFIED ENGAGEMENT LEVEL AMONG GOVERNMENT SHARIAH AUDIT TRAINING EMPLOYEES IN MALAYSIA PROGRAM Zaki Zakaria Zurina Shafii Faculty of Economics and Muamalat, Khairuddin Idris Universiti Sains Islam Malaysia. Bahaman Abu Samah Shahizan Md. Noh Norhasni Zainal Abiddin Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia. Faculty of Educational Studies, Universiti Putra Malaysia. Izalina Isa Islamic Banking and Finance Institute Malaysia (IBFIM). vii 185 FATCA: THE OUTCLAWING 223 HALAL SIMULATION TRAINING LAWS THAT COMPEL FOR HALAL EXECUTIVES: LOCAL INTERNATIONAL A NEW PARADIGM FOR FINANCIAL INSTITUTIONS TEACHING AND LEARNING IN BANKING COMPLIANCE Hanim Misbah Safeza Mohd Sapian Hakimah Yaacob Norhazlina Ibrahim Nur Nazirah Norni Fuadah Johari Faculty of Islamic Economics and Khairul Akmaliah Adham Finance, Syahidawati Hj Shahwan Sultan Sharif Ali Islamic University. Zurina Shafii Muhammad Iqmal Hisham Supiah Salleh Kamaruddin Faculty of Economics and Halizah Md Arif Muamalat, Kasumalinda Alwi Universiti Sains Islam Malaysia. Adlin Masood 206 MERGERS AND Faculty of Economics and Muamalat, ACQUISITIONS (M&A) IN Universiti Sains Islam Malaysia. BANKING SECTOR: A REVIEW OF THE 234 WAQF INTEGRATED LITERATURE REPORTING (WAQIR) MODEL Nazim Ullah Junaidah Abu Seman Muhammad Iqmal Hisham Kamaruddin Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia. Mustafa Mohd Hanefah Rosnia Masruki Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia. viii 258 THE ROLES OF PRODUCT 286 ASSESSING THE HUMAN INVOLVEMENT IN FACTORS IN BUSINESS PURCHASING HALAL SKIN PROCESS REENGINEERING OF CARE PRODUCTS AMONG ISLAMIC BANKS USER AND NON-USER. Mohd. Rizal Razalli Azreen Jihan School of Technology Management Faculty of Economics and Muamalat, & Logistics, Universiti Sains Islam Malaysia. Universiti Utara Malaysia. Rosidah Musa Norlena Hasnan Institute of Business Excellence, Universiti Utara Malaysia, Faculty of Business Management, Kuala Lumpur Campus. Universiti Teknologi MARA. Junaidah Seman Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia. 303 AN EXPERIMENT ON HALAL EXECUTIVE TRAINING USING A 269 SUSTAINABILITY OF HALAL SIMULATOR GAME: AN HALAL PARKS IN OBSERVATION MALAYSIA: ISSUES AND CHALLENGES Safeza Mohd Sapian Hanim Misbah Muhammad Aizat Md Sin Norhazlina Ibrahim Mohd. Rizal Razalli Fuadah Johari Risyawati Mohd Ismail Khairul Akmaliah Adham Syahidawati Hj Shahwan School of Technology Management & Logistics, Zurina Shafii Universiti Utara Malaysia. Supiah Salleh Halizah Md Arif Kasumalinda Alwi Adlin Masood Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia. ix Sumaiyah Abd Aziz Nur Qamarina Sharom Farah Laili Muda @ Ismail Faculty of Economics and Muamalat Universiti Sains Islam Malaysia HALAL HOSPITALITY: WHAT DO THE CUSTOMERS VALUE? INTRODUCTION Halal tourism is one of the emerging
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