BEYOND CHOCOLATE Annual Report 2019 CONTENTS
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Neuhaus Blends the Best from Brazil and Colombia in a Gift Box the Latest Collection Combines Pralines and Coffee for a Perfect Ritual of Flavours
Neuhaus blends the best from Brazil and Colombia in a gift box The latest collection combines pralines and coffee for a perfect ritual of flavours Jean Neuhaus created the praline more than 160 years ago. It was the first in a long series of innovations by this Belgian company. Today Neuhaus has created yet another première: the very first praline and coffee foodpairing ritual. With the Coffee & Pralines Collection comprising six surprising pralines and two unique types of coffee of Brazilian and Colombian origin, every coffee ritual is a moment to remember. Dream duo Food pairing is based on the principle that flavours enhance or complement each other if they have common components. Chocolate and coffee are a perfect example of a match that is made in heaven, an aspect that clearly holds no secrets for Belgians. A study by iVox from 2017 revealed that an impressive 33% of Belgian pralines are consumed while drinking a cup of coffee. With the Coffee & Pralines Collection, Neuhaus offers a combination of both pralines and coffee for the perfect break. Specifically for this collection, the Neuhaus Master Chocolatiers created two sets of three pralines that go perfectly with two unique types of coffee. They selected beans from Colombia and Brazil, two world leaders in the cocoa sector and coffee production. Both the cocoa and coffee beans are single origin: in other words they come from the same region to guarantee a pure and authentic flavour. Coffee ritual 2.0 The ritual is all about tasting: the three pralines are eaten one after the other in a specific order from delicate to intense together with a drink of coffee from the same region. -
Curriculum Vitae
Career BIO - JOSE GORBEA Jose Gorbea joined HP in 2017 and is Head of HP Graphics Solutions for Brands in EMEA. Jose is a passionate marketing leader & keynote speaker with solid expertise & thought leadership across the marketing mix, coupled with a strong track record on revitalizing brands by inspiring teams to deliver breakthrough brand strategies & award-winning campaigns. He has led for nearly 20 years the overall marketing strategy & execution of well established brands such as Kit Kat, Crunch, Cadbury, Milka, Toblerone, belVita, Ritz, Philadelphia, Trident and Stimorol across numerous geographies such as Latam, Europe and Global. In his last role at Mondelez, he was the Head of Marketing & Digital Operations for Europe. Jose has helped shape the marketing culture in global organizations with a socially responsible, competitive & winning mindset by strengthening marketing capabilities in Nestle, Mondelez and HP. Jose holds a digital marketing certification from the Google Marketing Academy which makes him an asset for delivering brand solutions in a digital world. • Recognized by CNN's Grupo Expansion with a Marketing Monster Award in delivering one of the best performing marketing campaigns of 2010 in Mexico with the Nestle 'Carlos V' brand (Link → http://expansion.mx/monstruos- de-la-mercadotecnia-2010/2010/10/20/nestle-juega-y-reposiciona-a-carlos-v) • Recognized by Mondelez with the 'Best Brand Revitalization' Award in 2016 for successfully turning around the Stimorol chewing gum brand in Europe. SCHOLARSHIP / CERTIFICATIONS • IBEROAMERICANA UNIVERSITY – Mexico City - Business Management Bachelor Degree (1996-2000) / Marketing Specialty Degree (1999-2000) • GOOGLE DIGITAL ACADEMY – Europe - Squared Guru Certification – Digital Marketing (2017) PROFESSIONAL EXPERIENCE • MONDELEZ EUROPE – Zurich, Switzerland - Marketing & Digital Operations Head - Europe – (Feb’16 – Aug’17) - Gum Category Lead Europe – (Mar’14 – Jan’16) - Innovation Platform Lead – Toblerone, Cadbury and Milka – (Jan’11 – Mar’14) • NESTLE MEXICO - Sr. -
Mondelez International Announces $50 Million Investment Opportunity for UK Coffee Site
November 7, 2014 Mondelez International Announces $50 Million Investment Opportunity for UK Coffee Site - Proposal coincides with Banbury coffee plant's 50th anniversary - Planned investment highlights success of Tassimo single-serve beverage system - Part of a multi-year, $1.5 billion investment in European manufacturing BANBURY, England, Nov. 7, 2014 /PRNewswire/ -- Mondelez International, the world's pre-eminent maker of chocolate, biscuits, gum and candy as well as the second largest player in the global coffee market, today announced plans to invest $50 million (£30 million) in its Banbury, UK factory to build two new lines that will manufacture Tassimo beverage capsules. Tassimo is Europe's fastest growing single-serve system, brewing a wide variety of beverages including Jacobs and Costa coffees and Cadbury hot chocolate. The decision is part of Mondelez International's multi-year investment in European manufacturing, under which $1.5 billion has been invested since 2010. The planned investment will create close to 80 roles and coincides with the 50th anniversary of the Banbury factory, which produces coffee brands such as Kenco, Carte Noire and Maxwell House. The Tassimo capsules produced in Banbury will be exported to Western European coffee markets in France and Spain as well as distributed in the UK. "Tassimo is a key driver of growth for our European coffee business, so this $50 million opportunity is a great one for Banbury," said Phil Hodges, Senior Vice President, Integrated Supply Chain, Mondelez Europe. "Over the past 18 months, we've made similar investments in Bournville and Sheffield, underscoring our commitment to UK manufacturing. -
Protests Target Local Walmart Operations
FRONT PAGE A1 www.tooeletranscript.com TUESDAY TOOELETRANSCRIPT Top teams in the state tougheningtoughening SHS girls up for region See A10 BULLETIN December 13, 2011 SERVING TOOELE COUNTY SINCE 1894 VOL. 118 NO. 56 50¢ ‘Occupy’ protests target local Walmart operations by Lisa Christensen A group of employees gathered on the hilltop themselves for better wages and conditions,” STAFF WRITER parking lot, overlooking the lapping bicyclists, he said. “We’re here to raise awareness and pedestrians and motorists waving flags and support the workers of Walmart. We’re not The Occupy Salt Lake movement ventured holding up signs. against the truckers and we’re not against any west into the Tooele Valley on Monday as Justin Kramer, a participant and resident of workers.” part of a global effort to disrupt operations Salt Lake City, said the point of the protest was While the protest was mostly quiet, a few by some of the world’s largest corporations as solidarity with a larger movement that origi- protesters yelled slogans. a protest against corporate greed and wealth nated with the Occupy Oakland group. Their “Viva la revolution,” chanted a group of inequality. goal was to occupy the ports coming into three bicyclists. A score of protesters staged a demonstra- Oakland, and that objective traveled along the “Welcome to the police state,” cried Tom tion inside Tooele’s Walmart early Monday West Coast and to parts of the East Coast, he Zimmerman, a Salt Lake City resident, motion- morning, and again in front of Grantsville’s said. Inland, with the Occupy Salt Lake and ing to the dozen police officers from three Walmart Distribution Center shortly after 11 Denver movements, he said, protesters were different law enforcement agencies that had a.m. -
Collection 2016 - 2017
COLLECTION 2016 - 2017 1 L’Univers Galler De Wereld van Galler The Galler Universe INVITATION À UNE UITNODIGING TOT INVITATION TO A GOURMET RENCONTRE GOURMANDE EEN OVERHEERLIJKE ENCOUNTER WITH GALLER AVEC LES CHOCOLATS ONTMOETING MET DE CHOCOLATES GALLER CHOCOLADES VAN GALLER Jean Galler, artisan chocolatier Jean Galler, chocolatier en auteur Jean Galler, artisan chocolatier et auteur des rencontres les plus van de meest gedurfde en lekkere and the man behind the most audacieuses et gourmandes… ontmoetingen… audacious gourmet encounters… où les meilleurs fourrages waar de beste vullingen zich where the best fillings are s’entourent du meilleur chocolat, hullen in de beste chocolade, coated with the best chocolate, où la sélection des meilleurs waar de keuze voor de beste where the selection of the best ingrédients règne en maître, où ingrediënten onmiskenbaar primeert, ingredients is the top priority, qualité et éthique ne sont pas de waar kwaliteit en ethiek geen where quality and ethics are not vains mots. holle woorden zijn. empty promises. Des recettes toujours meilleures, Steeds verfijndere recepten zonder Ever-exciting recipes that contain sans conservateurs, sans huile de bewaarmiddelen en zonder palmolie, no preserving agents, no palm oil palme, avec de moins en moins de waarin alsmaar minder suiker and less and less sugar, that only sucre et réalisées exclusivement gebruikt wordt en die uitsluitend include natural flavourings for avec des saveurs naturelles pour opgebouwd zijn rond natuurlijke ever more flavour. toujours plus -
Surprise with Elegance 2012-2013 Jean Neuhaus Founded His Company in Brussels in 1857
Surprise with elegance 2012-2013 Jean Neuhaus founded his company in Brussels in 1857. A few years later, his grandson, Jean Neuhaus Jr., had a stroke of genius and created the first filled chocolate, which he named ‘praline’. It was an immediate success! The secret ingredient: Neuhaus’s sincere passion for chocolate. Content 1-2 History 3 The best ingredients – Innovation 4 Craftsmanship – Our promise 5-8 New creations: gift box “Precious” & “Toots” 9-10 Gift hampers 11-12 Unique gift boxes 13-14 A timeless classic: the ballotin 15-16 Le Carré: crunch with flavour 17-18 A subtle gesture 19-20 Exclusive corporate gift box 21-22 Personalisation & delivery Jean Neuhaus settles in Brussels and opens Louise Agostini, Jean Neuhaus’s wife, designs a pharmacy in the prestigious Galerie de la an elegant gift box in which the chocolates Reine. He covers his medicines in a layer of are attractively presented. This box, called the chocolate to make them more palatable. ‘ballotin’, becomes the ‘must-have’ gift. 1857 1915 Over 155 years of Belgian tradition and innovation: a history of creativity and quality 1912 1937 Jean Neuhaus Jr. expands his grandfather’s idea The chocolates “Bonbon 13” and “Astrid” replacing the medicines with fresh cream, thus are created and become true Neuhaus creating the first filled chocolate. He calls it classics. Today, 75 years on, they are still ‘praline’, which becomes an immediate success! made according to the original recipes. 1 Neuhaus introduces the “Caprice” and “Tentation” during the World Exhibition in Brussels – refined filled chocolates with Neuhaus undergoes a transformation. -
Review of Annual Reports 2010 of Euronext Brussels Listed Companies 2 Grant Thornton Corporate Governance Review
Corporate Governance Review Review of Annual Reports 2010 of Euronext Brussels listed companies 2 Grant Thornton Corporate Governance Review Contents Contents 3 Foreword 5 Executive summary 7 PART I - Legally binding provisions 11 1. Corporate Governance Statement 12 2. Remuneration committee 17 3. Remuneration report 19 4. Audit committee – Legal requirements 22 PART II - Results corporate governance code 25 5. Board of directors 26 6. Independence 28 7. Nomination committee 30 8. Audit committee – Code requirements 32 Appendix A - Survey methodology 37 Appendix B - List of companies 39 3 4 Grant Thornton Corporate Governance Review Foreword We are pleased to present the Another key factor in the corporate governance debate is the interest of the European Commission second annual publication in Grant and the impact this will have on corporate governance Thornton’s series of reviews of the legislation. The European Commission released a corporate governance disclosures consultation paper on an EU corporate governance of Belgian companies quoted on framework and is seeking submissions from interested parties. We may, therefore, see a single EU-wide the Euronext stock exchange. The corporate governance framework in the not so distant review examines the extent to which future. companies comply with regulatory Corporate governance is fundamentally about requirements. ensuring that key stakeholders, including the public, can have confidence in how business is conducted and This year’s report arrives at a time of turmoil for results are disclosed by public interest entities such Belgian listed companies. While the Belgian banking as listed companies, financial institutions and public sector was struggling for survival and stock markets sector organisations. -
Chocolatiers and Chocolate Experiences in Flanders & Brussels
Inspiration guide for trade Chocolatiers and Chocolate Experiences IN FLANDERS & BRUSSELS 1 We are not a country of chocolate. We are a country of chocolatiers. And chocolate experiences. INTRODUCTION Belgian chocolatiers are famous and appreciated the world over for their excellent craftmanship and sense of innovation. What makes Belgian chocolatiers so special? Where can visitors buy a box of genuine pralines to delight their friends and family when they go back home? Where can chocolate lovers go for a chocolate experience like a workshop, a tasting or pairing? Every day, people ask VISITFLANDERS in Belgium and abroad these questions and many more. To answer the most frequently asked questions, we have produced this brochure. It covers all the main aspects of chocolate and chocolate experiences in Flanders and Brussels. 2 Discover Flanders ................................................. 4 Chocolatiers and shops .........................................7 Chocolate museums ........................................... 33 Chocolate experiences: > Chocolate demonstrations (with tastings) .. 39 > Chocolate workshops ................................... 43 > Chocolate tastings ........................................ 49 > Chocolate pairings ........................................ 53 Chocolate events ................................................ 56 Tearooms, cafés and bars .................................. 59 Guided chocolate walks ..................................... 65 Incoming operators and DMC‘s at your disposal .................................74 -
Think 53: Food Talks Dan Jurafsky & Yoshiko Matsumoto
Think 53: Food Talks Dan Jurafsky & Yoshiko Matsumoto Sound Symbolism and Synesthesia (and Wheat Thins and Rocky Road) Thursday, April 13, 2017 Conventionalism vs. Naturalism Conventionalism: What’s in a name? that which we call a rose By any other name would smell as sweet Shakespeare, Romeo and Juliet Naturalism: There is an inherently correct name for everything for both “Greeks and barbarians.” Plato, Cratylus John Locke 1632-1704 “Thus we may conceive how words, which were by nature so well adapted to that purpose, came to be made use of by men as the signs of their ideas; not by any natural connection that there is between particular articulate sounds and certain ideas, for then there would be but one language amongst all men; but by a voluntary imposition, whereby such a word is made arbitrarily the mark of such an idea.” Of the Signification of Words Book 3 Chapter II Xúnzi 荀子 Written by Xún Kuàng荀況 Confucian scholar, 3rd century BCE “Names have no intrinsic appropriateness. One agrees to use a certain name and issues an order to that effect, and if the agreement is abided by and becomes a matter of custom, then the name may be said to be appropriate… Names have no intrinsic reality.” What could Naturalism Mean? Now the letter r, as I was saying, appeared to the imposer of names an excellent instrument for the expression of motion; and he frequently uses the letter for this purpose: for example, in the actual words rein and roe he represents motion by r; also in the words tromos (trembling), trachus (rugged); and again, in words -
Cocoa Report Annual Ghana
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 3/15/2012 GAIN Report Number: GH1202 Ghana Post: Accra Cocoa Report Annual Report Categories: Product Brief Approved By: Marcela Rondon Prepared By: Elmasoeur Ashitey Report Highlights: Post forecasts Ghana's cocoa bean production in MY 2011/12 at 1.0 million MT. In 2010/11, Ghana cocoa exports reached a record high of 1,004,000 MT, which is 35.7 percent higher than the last full- year record of 740,000 MT, hit in the 2005-06 season. Ghana continues to maintain its position as the world’s second largest exporter of cocoa after Ivory Coast. The main importers of Ghana cocoa beans and products are the USA, European Union, Asia (Japan, China, India), Brazil and South Africa. In MY 2010 U.S.A. imports of cocoa beans from Ghana was a record value at $95.6 million up from $55.2 million in 2009. Additionally, Ghana’s exports of cocoa butter and paste to the U.S.A. increased from $32 million in 2009 to a record value of $86.2 million in 2010, probably due to quality cocoa products produced in Ghana. Executive Summary: The cocoa industry has been the mainstay of the Ghanaian economy and provides the second largest source of export earnings representing about 30 percent of Ghana's total export earnings. Ghana is presently the world’s second largest producer of cocoa beans, after the Ivory Coast. -
Elia Group Full Year 2020 Results
Elia Group Full Year 2020 Results Wednesday, 3rd March 2021 Transcript produced by Global Lingo London – 020 7870 7100 www.global-lingo.com Elia Group Full Year 2020 Results Wednesday, 3rd March 2021 Elia Group Full Year 2020 Results Marleen Vanhecke: Good morning, ladies and gentlemen. Thank you for participating in our livestreamed event, which is being broadcast from a corona-proof studio in Brussels. It would have been nicer to meet you in person, of course, but the lockdown measures have forced us to present our full year results in another format. The setup is different, but we will keep you just as informed as we normally would. What hasn't changed are today's speakers. Elia Group is represented by Catherine Vandenborre, CFO, and by Chris Peeters, CEO, both in good health, as you can see. Today's programme is as follows. First, we will give you an overview of the headlines from 2020. We will talk with Chris Peeters about the acceleration of the energy transition and how Elia Group is managing it. Catherine Vandenborre will then present the financial results. And finally, we will present our conclusion and an outlook on the years to come. Before we start, I would like to present a disclaimer for today's presentation as mentioned on the title page. You must read the disclaimer before we can continue. I suppose you have all done it by now. Am I right? So let's immediately go to the first question for Chris. Marleen Vanhecke: Chris, looking back at 2020, it's impossible to avoid the corona crisis, of course. -
Unilever to Spread Magnum Vegan Reach As Trend Set to Mainstream In
Food and Beverage Innovation December 2018 - 2019 February Volume 17 ISSN 1570-9108 DOUBLE ISSUE Unilever to spread Magnum Vegan reach as trend set to mainstream in 2019 Unilever has introduced its Magnum suitability going forward, with plant-based Vegan ice cream to Australian markets milks and meat substitutes already rapidly with more European markets to follow this moving into the mainstream. year, as the trend towards reformulating The rise of veganism is indicative classic items in vegan forms accelerates. of a growing theme towards mindful At launch, Unilever, described it as a consumption. “velvety plant-based product” that provides Animal welfare and environmental “a creamy experience without the need concerns form clear goals among the for dairy.” “A first for the Australian following of such a strict diet. Vegan market, the 100 percent dairy-free range products are increasingly associated to will feature two of the brand’s signature ethical packaging (50 percent), organic flavors…allowing vegans the opportunity (31 percent), gluten-free (34 percent) and to enjoy and share a moment of pure GMO-free (27 percent) (CAGR 2014-2018). pleasure,” the company said. In 2018, 60 percent of all products with Last year, two new vegan versions vegan claims were reported in Europe. of the popular Magnum ice cream bars continued on page 3 were launched in Sweden and Finland. TOP MARKETTop SUBCATEGORIES market subcategories OF FOOD & BEVERAGES of food LAUNCHES & beverages WITH A “VEGAN” launches CLAIM (GLOBAL, 2018) Magnum Vegan Classic and Magnum with a “vegan” claim (Global, 2018) Vegan Almond, which are European Vegetarian Union approved, are made 6 from a pea protein base and covered in smooth dark chocolate.