Safe Snack Guide
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Commonly Available Snacks Free of Peanuts, Tree Nuts and Eggs Updated: May 31, 2013
Commonly Available Snacks Free of Peanuts, Tree Nuts and Eggs Updated: May 31, 2013 This guide was downloaded: June 10, 2013 Do not use this guide after: June 24, 2013 After this date, download a new copy from: http://snacksafely.com/snackguide About this guide All snacks listed in this guide have been selected because: They do not contain peanuts, tree nuts and eggs as ingredients; their packaging list no warnings that these allergens may have been introduced as part of the manufacturing process; and for many we have verified the manufacturing and labeling practices with their respective manufacturer’s consumer services. They are readily available at your local supermarket or health food store. Understand that current federal food labeling guidelines do not require manufacturers to disclose the potential for traces of these allergens to be introduced into their products. Items marked with a (green checkmark) are certified by their manufacturers to be free of these allergens, whether on their packaging, promotional literature, website, or in writing to us. We believe these snacks provide a good means of limiting the potential for contact reactions in the classroom but it is up to the parent of a child allergic to these foods to determine each snack’s suitability depending upon the circumstances specific to the child. Please read and understand the following disclaimer before using this guide: DISCLAIMER: ALL INFORMATION REGARDING INGREDIENTS AND MANUFACTURING PROCEDURES WERE COMPILED FROM CLAIMS MADE BY THE PRODUCTS’ MANUFACTURERS ON THEIR LABELS OR THROUGH OTHER MEANS AND MAY ALREADY BE OUT OF DATE. ALTHOUGH EVERY EFFORT HAS BEEN MADE TO BE AS ACCURATE AS POSSIBLE, WE DO NOT ACCEPT ANY LIABILITY FOR ERRORS OR OMISSIONS MADE BY US OR THE PRODUCTS’ RESPECTIVE MANUFACTURERS. -
MOTEK. MENU V30 for Online
MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated -
S'mores Cheesecake Recipes
T e S’’moresmohhe res ook CCookbookookb FromFrom ChocolateChocolate MarshmallowMarshmallow FrenchFrench ToastToast toto S’moresS’mores CheesecakeCheesecake Recipes,Recipes, TreatTreat YourYourselfelf toto Smorem’ ore ofof EverythingEverything SUSAN WHETZEL The S’mores Cookbook Copyright © 2013 by Susan Whetzel. All rights reserved. This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews. Published by Adams Media, a division of F+W Media, Inc. 57 Littlefield Street, Avon, MA 02322. U.S.A. www.adamsmedia.com ISBN 10: 1-4405-6527-9 ISBN 13: 978-1-4405-6527-4 eISBN 10: 1-4405-6528-7 eISBN 13: 978-1-4405-6528-1 Printed in the United States of America. 10 9 8 7 6 5 4 3 2 1 Always follow safety and common-sense cooking protocol while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult. Many of the designations used by manufacturers and sellers to distinguish their product are claimed as trademarks. Where those designations appear in this book and F+W Media was aware of a trademark claim, the designations have been printed with initial capital letters. Photography by Bree Hester and Susan Whetzel. This book is available at quantity discounts for bulk purchases. For information, please call 1-800-289-0963. TThehe S’mores CookbookCookbook From Chocolate Marshmallow French Toast S’mores Cheesecake Recipes, • • to Treat Yourself to S’more of Everything SuSan Whetzel Foreword by Chef Duff GolDman, Charm City Cakes Avon, Massachusetts Dedication Acknowledgments For Seven, my lucky charm. -
Baked Goods Salads Halva Date Shake 7 Chicken Souvlaki Georgie's Gyros
BAKED GOODS flakey cinnamon swirl brioche 5 andros sourdough w/ honey butter 4 olive & pistachio twist danish 8 koulouri w/ taramasalata 6 chocolate halva croissant 6 halvaroons 2.5 olive oil lemon cake 3 2 wood fired pitas 5 CRETAN 14 OLYMPIA 17 olive oil fried eggs & tiny sunny side up eggs w/ fries cretan sausages & herbs & georgie’s gyro OBVI AVO TOAST 16 feta, dill, allepo pepper STRAPATSATHA 15 BAKED FETA & EGGS 17 a traditional scramble of santorini tomatoes, village farm eggs & tomatoes w/ feta bread & olives TSOUREKI FRENCH TOAST 15 cinnamon butter, tahini honey ANDROS GRANOLA 14 IKARIA 15 heaven’s honey, skotidakis egg whites, slow cooked yogurt & fruit zucchini, otv tomatoes & dill choice of 3 spreads, served w/ crudite, cheese & olives, 32 char grilled kalamaki & 2 wood fired pitas traditional tatziki 9 charred eggplant 9 CHICKEN SOUVLAKI 17 spicy whipped feta 9 GEORGIE’S GYROS 22 taramasalata 9 served on a wood fired pita w/ tomatoes, cucumber, spiced tiny cretan sausages 9 yogurt & a few fries ADD EGG 3 zucchini chips 14 char grilled kalamaki 12 crispy kataifi cheese pie 14 SALADS greek fries add feta 3 add egg 3 9 GREEN GODDESS 11 gyro 8 13 ADD chicken 6 BEETS & FETA PROTEIN octo 14 THE ANDROS 13/18 FULL COFFEE FROM LA COLOMBE COFFEE midas touch 14 french press 4/7 santorini bloody 12 espresso 3 olive martini 14 cappuccino 4 harmonia spritz 13 espresso freddo 4.5 ZERO beet it 10 7 cappuccino freddo 5 HALVA DATE SHAKE grove & tonic 11 almond freddo 5 almond, banana, cinnamon, panoma 10 honey, oatmilk JUICE FROM REAL GOOD STUFF CO. -
ADVANCED RELEASE Higher Cocoa Content Further Intensifies The
Contact: Lisa Henry or Melissa Toteda Baxter Group Public Relations 415-497-7414/415-567-2587 [email protected] [email protected] ADVANCED RELEASE Higher Cocoa Content Further Intensifies the Flavor of Ghirardelli Dark Baking Chocolate (SAN FRANCISCO, Calif.—(September 2005)—Ghirardelli Chocolate Company today announced a formula improvement to its award-winning line of premium dark baking chocolate. Savored by those who appreciate the highest-quality baking chocolate, Ghirardelli now boasts a more richly intense chocolate flavor than ever before. With enhancements including increased cocoa content, Ghirardelli is the first nationally available brand of baking chocolate to provide consumers with cocoa percentage information on its packaging of dark chocolate products. Ghirardelli has increased the cocoa percentage in its award-winning Bittersweet Chocolate Baking Bar, now 60% cocoa, and in its popular Bittersweet Chocolate Chips, which have the highest cocoa content (60% cocoa) of any national baking chip brand. The company has also added a new Extra Bittersweet Chocolate Baking Bar with 70% cocoa. Ghirardelli’s Unsweetened Baking Bar remains 100% cocoa. As an added benefit to bakers, Ghirardelli will be the first nationally available baking brand to include cocoa percentage information on its dark chocolate packaging. With an increasing number of chefs and recipes specifying the cocoa percentage of chocolate ingredients, Ghirardelli’s new packaging helps consumers accurately select precise levels of intensity of baking chocolate. “There is a growing trend towards dark chocolate in the U.S. Consistent with this trend, within the baking segment, bakers are beginning to explore and appreciate the rich range of intensities in flavor that dark chocolate can deliver,” says Steve Genzoli, Ghirardelli’s Head Chocolatier. -
Chocolatiers and Chocolate Experiences in Flanders & Brussels
Inspiration guide for trade Chocolatiers and Chocolate Experiences IN FLANDERS & BRUSSELS 1 We are not a country of chocolate. We are a country of chocolatiers. And chocolate experiences. INTRODUCTION Belgian chocolatiers are famous and appreciated the world over for their excellent craftmanship and sense of innovation. What makes Belgian chocolatiers so special? Where can visitors buy a box of genuine pralines to delight their friends and family when they go back home? Where can chocolate lovers go for a chocolate experience like a workshop, a tasting or pairing? Every day, people ask VISITFLANDERS in Belgium and abroad these questions and many more. To answer the most frequently asked questions, we have produced this brochure. It covers all the main aspects of chocolate and chocolate experiences in Flanders and Brussels. 2 Discover Flanders ................................................. 4 Chocolatiers and shops .........................................7 Chocolate museums ........................................... 33 Chocolate experiences: > Chocolate demonstrations (with tastings) .. 39 > Chocolate workshops ................................... 43 > Chocolate tastings ........................................ 49 > Chocolate pairings ........................................ 53 Chocolate events ................................................ 56 Tearooms, cafés and bars .................................. 59 Guided chocolate walks ..................................... 65 Incoming operators and DMC‘s at your disposal .................................74 -
Painful Past, Fragile Future the Delicate Balance in the Western Balkans Jergović, Goldsworthy, Vučković, Reka, Sadiku Kolozova, Szczerek and Others
No 2(VII)/2013 Price 19 PLN (w tym 5% VAT) 10 EUR 12 USD 7 GBP ISSN: 2083-7372 quarterly April-June www.neweasterneurope.eu Painful Past, Fragile Future The delicate balance in the Western Balkans Jergović, Goldsworthy, Vučković, Reka, Sadiku Kolozova, Szczerek and others. Strange Bedfellows: A Question Ukraine’s oligarchs and the EU of Solidarity Paweï Kowal Zygmunt Bauman Books & Reviews: Tadeusz Mazowiecki, Mykola Riabchuk, Robert D. Kaplan and Jan Švankmajer Seversk: A New Direction A Siberian for Transnistria? Oasis Kamil Caïus Marcin Kalita Piotr Oleksy Azerbaijan ISSN 2083-7372 A Cause to Live For www.neweasterneurope.eu / 13 2(VII) Emin Milli Arzu Geybullayeva Nominated for the 2012 European Press Prize Dear Reader, In 1995, upon the declaration of the Dayton Peace Accords, which put an end to one of the bloodiest conflicts in the former Yugoslavia, the Bosnian War, US President, Bill Clinton, announced that leaders of the region had chosen “to give their children and their grandchildren the chance to lead a normal life”. Today, after nearly 20 years, the wars are over, in most areas peace has set in, and stability has been achieved. And yet, in our interview with Blerim Reka, he echoes Clinton’s words saying: “It is the duty of our generation to tell our grandchildren the successful story of the Balkans, different from the bloody Balkans one which we were told about.” This and many more observations made by the authors of this issue of New Eastern Europe piece together a complex picture of a region marred by a painful past and facing a hopeful, yet fragile future. -
Cocoa and Chocolate Consumption
Invited Review: Cocoa and chocolate consumption Cocoa and chocolate consumption – Are there aphrodisiac and other benefits for human health? Afoakwa EO, MPhil, PhD Centre for Food Quality, Strathclyde Institute for Pharmacy and Biomedical Sciences, University of Strathclyde, United Kingdom Department of Nutrition and Food Science, University of Ghana, Legon – Accra, Ghana. Nestlé Product Technology Centre York, York, United Kingdom Correspondence to: E Afoakwa, e-mail: [email protected] Keywords: cocoa; chocolate; aphrodisiac; flavanols; polyphenols; cardioprotection Abstract Cocoa and chocolate have been acclaimed for several years for their possible medicinal and health benefits. It is only recently, however, that some of these claims have been more clearly identified and studied. Recent epidemiological and clinical studies, for example, have shown that dietary supplementation with flavonoid-rich cocoa and chocolate may exert a protective effect on low-density lipoprotein (LDL) oxidation, which has been associated with a reduced risk of developing atherosclerosis. Some of the identified benefits of flavonoid-rich cocoa and chocolate include antioxidant properties, reduced blood pressure via the induction of nitric-oxide (NO)-dependent vasodilation in men, improved endothelial function, increased insulin sensitivity, decreased platelet activation and function, as well as modulated immune function and inflammation. Furthermore, chocolate has been reported to release phenylethylamine and serotonin into the human system, producing some aphrodisiac -
CHOCOLATE QUIZ … in Three Parts the ANSWERS 1 Fourth from The
CHOCOLATE QUIZ … in three parts THE ANSWERS 1 Fourth from the sun (4) MARS 2 There was mutiny on this (6) BOUNTY 3 Wandering entertainers (9) MINSTRELS 4 Pub for wild cat (4,3) LION BAR 5 Spin (5) TWIRL 6 Big bus (6,6) DOUBLE DECKER 7 Shape ingot (7) STARBAR 8 Give Oscar a Macintosh, it’s included (7) CARAMAC 9 More gentle shock (6,8) KINDER SURPRISE 10 Group of stylish people (8) SMARTIES 11 Nine (5,5) AFTER EIGHT 12 TO REBEL ON is amiss (9) TOBLERONE 13 Conjuring celebrities (5,5) MAGIC STARS 14 Chew (5) CHOMP 15 Crucial point that is (8) CRUNCHIE 16 Inhabitants of a Mediterranean island (9) MALTESERS 17 Pharmacy gets a makeover (5) BOOST 18 Half of twin adds nine (4) TWIX 19 Wave (6) RIPPLE 20 Cloudy path (5,3) MILKY WAY 21 Chew with ease it sounds (8) MUNCHIES 22 Alfresco dining (6) PICNIC 23 A sweet slice of potato (6,5) TOFFEE CRISP 24 Fishing boat (7) DRIFTER 25 Controls (7) BUTTONS 26 Sounds like a female knight (4) DAIM 27 Shh (5) WISPA 28 1,000 and 1,000 (4) M&Ms TIME OUT 29 Break in play (4,3) 30 Divulges without a letter (6) REVELS 31 Social event for Mr Flintstone (6) FREDDO 32 A short terrier (6) YORKIE 33 Union creators (5,6) MATCH MAKERS 34 Sounds like to select (5) TOPIC 35 Makes a 99 (5) FLAKE 2. Slogans – can you name the chocolate(s)? 1 How do you eat yours? CRÈME EGG 2 Have a break have a … KITKAT 3 Don’t let hunger happen to you SNICKERS 4 Feel the bubbles AERO 5 Get that Friday feeling every day of the week CRUNCHIE 6 Try both and pick a side TWIX ROLO 7 Do you love anyone enough to give them your last one? 8 Crazy -
Cash Flows TOOTSIE ROLL INDUSTRIES, INC
Tootsie Roll Industries, Inc. Annual Report 2011 Merrill Corp - Tootsie Roll 10-K Tier 2 ED [AUX] | 105123 | 29-Feb-12 11:39 | 11-31190-1.ba | Sequence: 1 CHKSUM Content: 58733 Layout: 48046 Graphics: 17590 CLEAN Corporate Profile Tootsie Roll Industries, Inc. has been engaged in the manufacture and sale of confectionery products for 115 years. Our products are primarily sold under the familiar brand names: Tootsie Roll, Tootsie Roll Pops, Caramel Apple Pops, Child’s Play, Charms, Blow Pop, Blue Razz, Cella’s chocolate covered cherries, Tootsie Dots, Tootsie Crows, Junior Mints, Junior Caramels, Charleston Chew, Sugar Daddy, Sugar Babies, Andes, Fluffy Stuff cotton candy, Dubble Bubble, Razzles, Cry Baby, Nik-L-Nip and EI Bubble. Melvin J. Gordon, Chairman and Chief Executive Officer and Ellen R. Gordon, President and Chief Operating Officer. Corporate Principles We believe that the differences among companies are attributable to We run a trim operation and continually strive to eliminate waste, the caliber of their people, and therefore we strive to attract and minimize cost and implement performance improvements. retain superior people for each job. We invest in the latest and most productive equipment to deliver the We believe that an open family atmosphere at work combined with best quality product to our customers at the lowest cost. professional management fosters cooperation and enables each individual to maximize his or her contribution to the Company and We seek to outsource functions where appropriate and to vertically realize the corresponding rewards. integrate operations where it is financially advantageous to do so. We view our well known brands as prized assets to be aggressively We do not jeopardize long-term growth for immediate, short-term advertised and promoted to each new generation of consumers. -
Status Certification Requirements UKD-ID Product Name
March 02, 2021 This is to certify that the following product(s) prepared by Concord Confections, Ltd. a Division of Tootsie Roll of Canada, 345 Courtland Ave., Concord, ON L4K 5A6 CANADA at the following facilitie(s) are under the supervision of the Kashruth Division of the Orthodox Union and are kosher as indicated below. Big Sky Brands Inc. / SkyPak Contract Packers Ltd.-Toronto, 120 Middlefield Road, Unit 4, Toronto, ON CANADA Concord Confections Ltd.-Courtland Ave., 345 Courtland Avenue, Concord, ON CANADA Concord Confections, Ltd.-Rivermede Road, 519 North Rivermede Road, Concord, ON CANADA Product Name UKD-ID Status Certification Requirements Brand: Concord Confections • 20225 Halloween Candy Stampers OUV3-JMWN7LU Pareve Symbol required. • 20231 Easter Stampers OUV3-XHVCBLS Pareve Symbol required. Symbol required. • Apple Cinnamon Bubble Gum OUV3-CE5B1FF Pareve Symbol required. Symbol required. • Assorted Bubble Gum Bits OUV3-BF4418A Pareve Symbol required. Symbol required. • Ball Dozers Candy OUV3-C9D7CD7 Pareve Symbol required. Symbol required. • Bananarama Candy OUV3-56D4653 Pareve Symbol required. Symbol required. • Berry Blast OUV3-31700F0 Pareve Symbol required. Symbol required. • Big Chew OUV3-77860A8 Pareve Symbol required. Symbol required. Use of the OU trademark must comply with the terms set forth in a written agreement with the Orthodox Union. Any other use of the OU trademark is not authorized. This certification is valid through 03/31/2022 Rabbi Menachem Genack, Rabbinic Administrator, CEO Page 1 of 20 March 02, 2021 Concord Confections, Ltd. a Division of Tootsie Roll of Canada (continued) This is to certify that the following product(s) prepared by this company at the facilitie(s) listed above are under the supervision of the Kashruth Division of the Orthodox Union and are kosher as indicated below. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system.