breakfast menu served until 11am side dishes

bacon, sausage or ham - 3.50 | hash browns - 2.50 cup of fruit - 5 | cold cereal - 4.25 toast or english muffin - 2.25 banana nut or blueberry muffin - 4.50

beverages breakfast coffee & tea - 3.25 | juice - 3.25 | coke products - 3.25 breakfast sandwich Scrambled eggs, bacon and American cheese on a toasted bagel. - 8

*Consuming raw or undercooked meats, poultry, seafood or fresh fruit plate eggs increases your risk of foodborne illness. Seasonal fruit with a side of yogurt. - 9.75 One guest check for parties of 10 or more with 19% gratuity added. River Bistro is not a gluten-free kitchen. bistro scrambler burrito Scrambled eggs with sausage, green pepper, onion, hash browns and cheddar cheese wrapped in a flour tortilla. - 10.75

cinnamon supreme french toast Luscious slices of cinnamon bread dipped in egg batter grilled to a golden brown and served with warm maple syrup. - 10.50

cedar river breakfast Two eggs, with bacon or sausage, served with hash browns, and toast or an English muffin. - 13.50

three egg omelette

Three eggs with your choice of three of the following items: American, cheddar, Swiss or pepper jack cheese, bacon, ham, sausage, bell peppers, tomatoes, onions, mushrooms. Served with hash browns and toast or an English muffin. - 13.50

craft cocktails wine Red Snowball Martini Cabernet Vanilla vodka, blue curacao and Malibu coconut rum mixed with coconut cream, served in a glass with a shaved coconut rim. - 11 Pinot Noir Razzamatazz Cotes du Rhone Vodka and Chambord mixed with freshly muddled raspberry, lemon and lime, and Sprite, garnished with a raspberry and lemon. - 9.5 White Pear Tini Chardonnay Grey Goose Pear Vodka and amaretto mixed with lemon juice, topped with a pinch of cinnamon. - 10.5 Pinot Grigio Salted Caramel Tini Riesling Crown Royal Apple, caramel vodka and Apple Pucker mixed with ginger ale, served in a caramel drizzled glass with a salted rim. - 10.5 White Zinfandel Bistro Berry Mixer Pomegranate vodka and freshly muddled raspberries mixed with beer cranberry and ginger ale, garnished with a lime and a raspberry. - 8.75 Domestic - 4.25 Iced Mocha Bud Light, Budweiser, Coors Light, Miller Lite, Espresso vodka and Godiva Liqueur mixed with Labatt Blue Light, Michelob Ultra, Pabst Blue Ribbon cold coffee, served in a chocolate drizzled glass and topped NA Beer - 4.25 with whipped cream. - 9 O’Douls Amber Cucumber Basil Margarita Imports - 5.50 Tequila and Triple Sec mixed with freshly muddled cucumber Heineken - Netherlands and basil, lime juice and ginger ale, garnished with a basil leaf Pacifico - Mexico, and cucumber. - 9.5 Guinness - Ireland Stella Artois - Belgium Irish Cocoa - 5.75 Cinnamon whiskey and Baileys mixed with hot chocolate, topped with whipped cream and cinnamon. - 8.75 Angry Orchard, Boston Beer Co, MA Pulsar - Semi Dry - Short’s Brewery, Bellaire Hazelnut Heaven Octorock - Semi Sweet - Short’s Brewery, Bellaire Frangelico, creme de cocoa and RumChata mixed with hot coffee, topped with whipped cream. - 9 Michigan Crafts - 5.75 Black River Oatmeal Stout - Paw Paw Brewing, Paw Paw Caramel Apple Toddy Soft Parade - Short’s Brewery, Bellaire Caramel vodka and bourbon mixed with hot apple and lemon Siren - North Peak Brewing, Traverse City juice, served in a caramel and cinnamon sugar rimmed glass. - 8.75 Bellaire Brown - Short’s Brewery, Bellaire Vanilla Java Porter - Atwater Brewery, Detroit Fifth Voyage Coconut Porter - Cranker’s Brewery, Big Rapids French Toast Devil Dog Stout - Roak Brewing, Royal Oak Reclamation - Ore Dock Brewing, Marquette Two Hearted Ale - Bell’s Brewery, Kalamazoo Kalamazoo Stout - Bell’s Brewery, Kalamazoo Huma Lupa Licious - Short’s Brewery, Bellaire 8.25 Dragon’s Milk - New Holland Brewing, Holland

Other Crafts - 5.75 Blue Moon - Blue Moon Brewing, CO Fat Tire - New Belgium Brewing, CO Sam Adams Boston Lager - Boston Beer Company, MA salads pizza & pasta Add chicken - 4 | smoked salmon - 8 | grilled shrimp - 9.5 12” cheese pizza - 14 side salad Additional toppings - $1 each Traditional Caesar or house salad. - 5.50 pepperoni, ham, sausage, bacon, mushrooms, green peppers, onions, black olives, green olives, tomatoes, pineapple, pepper rings, house salad jalapeño peppers Blended lettuce with cucumbers, tomatoes, carrots, onions and croutons. - 10.5 smoked salmon bake Our house-smoked bourbon barrel salmon and green onions tossed caesar salad in a creamy harvati dill sauce with penne pasta. Baked and served in Crisp romaine, Parmesan cheese, croutons and a cast iron crock with crisp bread. - 19.50 creamy Caesar dressing. - 11 mac attack - 18.50 cherry pecan salad This isn’t your mom’s mac & cheese! Choose from: Lettuce blend with dried cherries, blue cheese, candied pecans and cherry vinaigrette. - 11 • Chicken Parmesan: Sliced chicken breast with Parmesan cream sauce. blackened southwest chicken salad • Pancetta Gruyere: Chopped pancetta with shaved gruyere Fresh mixed greens topped with blackened chicken breast, cheese in Parmesan cream sauce. sweet bell peppers, tomatoes, green onions, sweet corn, black beans, pepper jack cheese, fried tortilla strips and chipotle honey sandwiches • Smoked Ham & Cheddar: House-smoked ham in a rich cheddar mustard dressing. - 13 cheese sauce. seared chicken sandwich Seared marinated chicken breast with smoked bacon, lettuce, tomato, starters onion and Swiss cheese on a pretzel bun with Dijon aioli. - 11.50 dinner entrées Served after 5pm. soup or chili village burger A bowl of house-made soup of the day or our Five-ounce beef patty with lettuce, tomato, red onion and your choice sriracha ginger seared salmon award-winning chili. - 6 of cheese. -11.50 Sriracha-seared salmon and Asian fried vegetables, served over a cauliflower rice and quinoa bed. truffle fries steak sandwich dip Finished with a drizzle of sweet hoisin glaze. - 24 Seasoned with white truffle oil and Parmesan cheese. Thin-sliced ribeye on a soft sub bun with Swiss cheese and french fried Served with chipotle aioli. - 8 onions. Served with horseradish mayo and beef jus. - 13 parmesan crusted whitefish Whitefish filet smothered in Italian ranch and baked with chicken tenders burger-ish Parmesan breading. Served with lemon herb rice pilaf and Four crispy chicken tenders with BBQ, buffalo, ranch, All beef patty, smoked short rib and bacon smothered in chef’s vegetables. - 25 blue cheese, or teriyaki sauce. - 10.50 BBQ sauce. Served with lettuce, tomato and onion. - 13.50 bistro sizzler bourbon barrel smoked salmon village wrap Eight-ounce choice sizzler steak served on a loaded potato New Holland’s Dragon’s Milk brined salmon, lightly smoked. Served on House-smoked turkey with bacon, lettuce, tomato and chipotle mayo in cake. Topped with horseradish sauce and haystack onions cedar planks with crisp bread and lemon caper sauce. - 11 a tomato basil tortilla. - 11.50 with a side of chef’s vegetables. - 26 fried lobster ravioli meatloaf sandwich dip smoked beef short rib Breaded lobster ravioli with Dijon mustard sauce. - 11 Four ounces of house-made meatloaf on a soft sub bun topped with Eight ounces of tender smoked beef short rib smothered in grilled cabbage and provolone cheese. Served with a mushroom BBQ sauce. Served with a loaded potato cake and creamy pineapple pork pop demi glaze. - 11.50 dill slaw. - 25 Skewered pineapple wrapped in bacon and deep fried. Served with teriyaki dipping sauce. - 9 toasted smoked turkey sandwich meatloaf A Bistro favorite, served hot. House-smoked turkey with bacon, lettuce, Slice of house-made meatloaf dressed with a mushroom chili & chips tomato, havarti dill cheese and chipotle aioli on a soft pretzel bun. - 12 demi glaze. Served with a side of garlic mashed potatoes Hot crock of our award-winning chili with a side of Parmesan crisps. - 7 and chef’s vegetables. - 19 portobello sandwich brew city’s beer-battered onion rings Deep-fried portobello mushroom risotto burger topped with tomato, chicken piccatta Brew City’s favorite Black & Tan onion rings with a spinach, Swiss cheese and malt vinegar slaw on an artisan roll. - 11.50 Breaded chicken topped with a lemon, caper and side of zesty mayo. - 9.5 white wine sauce. Served with garlic mashed potato traditional fish sandwich and chef’s vegetables. - 19 Battered cod with cheddar cheese, lettuce, tomato, red onion and desserts tartar sauce. - 12 bistro winter specials

flourless chocolate cake belgian turtle sundae add to your sandwich Wednesday - Pizza Night Rich chocolate layers of flourless Mini Belgian waffle topped parmesan crisps french fries 12” pizza with 2 toppings. -10 cake, flourless mousse and a with vanilla ice cream, - 3.25 - 4 rich glaze. Garnished with white pecans, caramel, and Thursday - Taco Night chocolate sauce, raspberries, and chocolate sauce - 6.50 truffle fries - 5.25 bistro slaw - 3.25 Two beef tacos with refried beans and Spanish rice. - 10 whipped topping - 8.5 fruit cup vegetable baked s’more à la mode - 5 - 5 apple rum cake Graham crackers, marshmallows, side salad - 5.50 onion rings - 5.25 Friday - Perch Fry Warm apple rum cake, topped and Hershey’s chocolate layered Fried perch served with French fries and coleslaw. - 15 with spiced , whipped in a cast iron crock and baked topping, and Caramel sauce - 7 to golden brown. Topped with *Consuming raw or undercooked meats, poultry, seafood vanilla ice cream and whipped or eggs increases your risk of food borne illness. topping - 6.50 River Bistro is not a gluten-free kitchen.