Brecknock Orchard Price List
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Breakfast Burrito $9 Avocado Toast $10 Breakfast Plate $9 Croque
Bagel Breakfast Sandwich $6 Scrambled egg, American cheese & your choice of meat fresh salads (bacon, Canadian bacon, ham, sausage or turkey sausage) served BENEDICTS Sandwiches & Wraps... on your choice of bagel, sliced bread or croissant. ($1 extra) All of our omelettes are served with your choice of grits or creole Two poached eggs, served with a Warm Honey Bacon Balsamic Vinaigrette breakfast potatoes & your choice of toast or one of our famous bagels. Honey Mustard All sandwiches are served with a variety of toppings & your choice of Sesame Ginger Creole Cuban Slow-roasted pork, Italian side: Coleslaw, Pasta Salad, Potato grits or creole breakfast potatoes. Substitute side for Substitute bread or bagel Substitute bread or bagel for Caesar Ranch grilled ham & Swiss cheese topped with sweet potato tots for a plain Belgian waffle a premium Belgian waffle Bleu Cheese __________________ Salad, Potato Chips or Bagel pickles & mustard, served on a pressed 79¢ $3 $4 jalapeño bagel. $10 Crawfish Monica Benedict 4 Cheese Vinaigrette Add grilled chicken $3 Chips. BREAKFAST Pepper Jelly Vinaigrette Add grilled shrimp $4 Blackened crawfish and BUILD YOUR OWN OMELETTE OR QUICHE St. Charles Chicken Salad All of our breakfast entrees are served with your mushrooms served on a garlic Our famous chicken salad (baked chicken $ Smoked turkey, choice of grits or creole breakfast potatoes bagel & topped with our Three egg omelette stuffed with: (1) meat, (1) cheese & up to (3) vegetables $10 STRAWBERRY BLUE CHEESE SALAD 10 Zesty Zydeco breast, celery, onion, red grapes, sliced pepper jack cheese, red bell pepper, honey Monica hollandaise sauce. Our quiches start with (2) eggs, (1) meat, (1) cheese & up to (3) vegetables $10 Fresh spinach with strawberries, blue cheese, candied pecans & green apple. -
Toss, Sauce Or Dip. Inventive Recipes for Serving Sweet Potato Fries Tossed, Sauced Or with a Signature Dip to Generate Customer Interest, and Increase Sales
Toss, sauce or dip. Inventive recipes for serving sweet potato fries tossed, sauced or with a signature dip to generate customer interest, and increase sales. GEORGIA PEACH BBQ SAUCE (Dip or Toss) VIRGIN BLOODY MARY SAUCE (Dip) 1 /2 lb Peaches, canned, diced • Cook onion, garlic, jalapeño and a pinch 6 oz Tomato Purée, basic, canned • In a medium size stainless steel 1 /4 c Yellow Onions, chopped of kosher salt in oil in a heavy medium 2 Tbsp Celery, finely chopped bowl, mix all ingredients together saucepan over medium heat, stirring 1 Tbsp Garlic, minced 2 Tbsp Green Olives, finely chopped • Check for seasoning and adjust occasionally, until softened, 1 Tbsp Jalapeño Pepper, chopped 8 to 10 minutes 1 oz Clam Juice, bottled with seeds • Add peaches and remaining ingredients 1 Tbsp Worcestershire Sauce 1 oz Apple Cider Vinegar and simmer uncovered. Stir occasionally 1 tsp Fresh Lime Juice 2 oz Bourbon until peaches are very tender and the liquid 1 tsp Sugar, granulated has reduced 3/4 of the way, about 45 1 4 oz Cola /2 tsp Cracked Black Pepper minutes 1 Tbsp Dijon Mustard 4 dashes Angostura Bitters • Reduce until desired consistency is 1 tsp Brown Sugar, light ® achieved. Purée in a blender for a finer, 1 tsp Tabasco Sauce 1 /4 tsp Chili Powder smoother and more delicate sauce 1 /2 tsp Kosher Salt ORANGE-FENNEL VINAIGRETTE (Sauce) SPINACH-BASIL PESTO (Sauce) 1 /2 c Fresh Orange Juice • Whisk orange juice, shallots, 2 c Fresh Spinach Leaves, blanched • Place all of the ingredients in a 2 Tbsp Shallots, minced thyme, orange zest and honey and shocked blender except for the olive oil; in medium bowl to blend 1 begin blending all ingredients 1 Tbsp Fresh Thyme Leaves /8 c Walnuts, chopped and toasted and slowly drizzle the olive oil • Gradually whisk in oil and then 1 c Fresh Basil, blanched and shocked 2 tsp Orange Zest into the mixture to obtain a pesto add fennel and fennel fronds. -
Week of April 20, 2020
Welcome! We’re serving up a few of our favorite comfort MONDAY foods this week, from pizza to low and slow Prosciutto and Egg Pizza pulled pork. Each of these recipes either make bigger batches or can be easily doubled to save for lat- TUESDAY er, so take advantage of that and save yourself Kimchi Fried Rice some time and energy down the road when you need it. Or, if you need it this week, order a pizza! WEDNESDAY We don’t cook every night, either. White Beans with Salsa Verde Prep Ahead To make your week easier, check through this prep THURSDAY list on Sunday to get ahead of the game. Grilled Chicken Caesar Salad 1. Make the pizza dough, if not using prepared. 2. Cook your beans for Wednesday, and make the salsa verde. 3. Make the pulled pork for Friday. FRIDAY Slow Cooker Pulled Pork Sandwich Prosciutto and Egg Pizza Use this recipe as a template for a minimal-ingredient pizza. Make your own crust, or buy prepared dough. Sub fig jam, tomato sauce, basil pesto, or olive oil and crushed garlic for the pepper jelly. Ham, bacon, or sausage can replace the prosciutto. Anything goes! Ingredients: 1. Preheat the oven to 525°F, with a pizza stone if you like. 2. Stretch or roll the pizza dough into a 16-inch circle and • 1 lb prepared pizza dough place on an oiled pizza pan (if using a pizza stone, place on • 1/4 cup red pepper jelly a well-floured pizza peel). • 6 oz thinly sliced prosciutto 3. -
Hors D'oeuvres & Appetizers
CATERING MENU Hors d’oeuvres & Appetizers Fish Tuna Sashimi with pickled ginger, seaweed, wasabi and soy glaze Sesame seared Tuna and watermelon skewers with caramel soy Tuna tartare on wonton with mango and siracha Hamachi ceviche with candied jalapenos and yuzu foam Smoked salmon bruschetta with Boursin capers and red onion Smoked salmon on blinis with crème fraiche and dill Smoked salmon on lavash cracker with truffle caviar and cucumber Salmon skewers with maple mustard and citrus brown butter Salmon wellington with mushroom duxelle and gorgonzola Grouper bites with chipotle remoulade dipping sauce Sturgeon caviar with capers, tomato, onion, separated egg and blinis Shellfish Chilled jumbo shrimp with tequila lime cocktail sauce Dueling pesto grilled shrimp with tomatoes and basil Prosciutto wrapped prawns with chili mango chutney Coconut crusted shrimp with pineapple marmalade House garlic shrimp with chili butter and white wine Lemongrass curry shrimp with lime and coconut foam Seared scallop with a smoked pepper bacon jam Seared sea scallop wrapped with applewood smoked bacon Mini crab cakes with siracha aioli and cilantro Crab stuffed mushroom caps with a sherry cream sauce Cold lobster cocktail with fresh fennel, mango, orange supreme and watercress Fried lobster bites with a chili orange glaze and lemon pepper Sautéed lobster bites en croute, puff pastry and creamed garlic butter Jumbo lump crab martini with whole grain mustard remoulade Oyster shooter with yuzu, champagne, cocktail sauce and micro horseradish Fried oyster bite -
Conventional Produce Availability List
$PLPRESS=FCPRT01; 06/11/15 Four Seasons Produce Co. PAGE Phone #: 800-422-8384 Fax #: (717) 721-2597 PRICE LIST P92017Conventional FOUR SEASONS PRODUCE Produce INC Availability Attention: List 06/11/15 to 06/12/15 Effective week of 06/14/2015 Item#Item No.Item DescriptionItem Description Price Comment Comment ===== ============================== ======= ============================== ***SPRING LEAF ORGANIC*** 43306 ***SPRINGS.L. APPLELEAF FUJIORGANIC*** BAG 18/1.5 LB 4330642940 S.L. APPLES.L. APPLE FUJI GALA BAG BAG 18/1.5 18/1.5 LBLB 58.00 4294043111 S.L. APPLES.L. APPLE GALA GR BAG SMITH 18/1.5 18/1.5 LBLB 58.00 4311143074 S.L. APPLES.L. APPLE GR SMITH RED DEL 18/1.5 B 18/1.5 LBLB 69.00 4307449663 S.L. APPLES.L. ASPARAGUS RED DEL BWRAP 18/1.5 OR 6/12 LB OZ 39.50 4966346801 S.L. ASPARAGUSS.L. AVOCADO WRAP BAGGED OR 6/12 OR 15/4 OZ CT 29.50 4680149665 S.L. AVOCADOS.L. AVOCADOS BAGGED HASS OR PKG15/4 6/2 CT CT 54.00 4966548110 S.L. AVOCADOSS.L. BEANS HASS GREEN PKG CLAM 6/2 10/12 CT OZ 22.50 4811049667 S.L. BEANSS.L. BROCCOLI GREEN CLAM BABY WRAP10/12 6/1 OZ BU 24.75 4966749659 S.L. BROCCOLIS.L. BROCCOLI BABY CROWNS WRAP 6/1 P 6/12 BU OZ 16.75 4965949654 S.L. BROCCOLIS.L. CUCUMBER CROWNS WRAP P 6/12ORG 12OZ CT 19.50 4965449666 S.L. CUCUMBERS.L. EGGPLANT WRAP WRAP ORG ORG 12 6/1CT PK 30.50 4966649672 S.L. -
Gitty-Up's Gourmet Goodies
Gitty-Up’s Gourmet Goodies (307) 214-7751 Order Form (307) 287-5421 SIZE PIES SIZE ♥SWEET BREADS SIZE ♥HONEY-w/Dipper $8 $15 *Spec ♥$7 ♥$11 Loaves ♥$3 ♥ $8 8” 10” 10”sf SM LG 4oz 10oz FLAVOR/TYPE ----- Old Fashioned Apple Banana Oatmeal ------ Honey- Amber-4oz ----- Apple Crumble Pumpkin ------ Honey- Dark-4oz ----- Cranberry-Cherry Zucchini Honey Sticks-.25¢ ea. ----- Seasonal Fruit Cranberry-Orange ♥ JELLY/ JAM ----- Honey Pumpkin Lemon-Blueberry ------ Caramel Apple ----- *Specialty Pies-$18 Almond Poppy Seed ------ Garden Grape ----- *Pecan Lemon Thyme ------ Peach Marmalade ----- Sour Cream Pies-$16 Irish Apple Cake »Limited Quantities ----- Rhubarb Carrot Cake ------ »Chokecherry-10oz ----- Sour Apple Coconut Cake ------ »Raspberry-10oz ----- Rhub-Berry Combos Loaded ------ »Crabapple-10oz Cheesecakes-$25 Options for Raisins/Nuts & or ------ »Spiced Plum-10oz *Spring -form Pan Bread/Muffins Chocolate chips ------ »Crabby Applesauce ---- ----- *Lemon $12 $24 ♥ MUFFINS ♥SYRUPS ---- ----- *Irish Cream 6pk Doz. ♥Single-$2.50 ea ------ Apple Pie Syrup-4oz ---- ----- *Pumpkin/WhtChoc Banana Oatmeal ♥Garden Salsa --- ---- *New York Style-$20 Pumpkin »ALL While Supplies Last NUMBER ♥COOKIES -3” Zucchini ♥3pk $4 ♥ BISCOTTI $6 $8 $15 ♥$1.50 ea Almond Poppy Seed ♥4pk 6pk Dz Lemon Thyme Cranberry-pistachio Ultimate Cowboy Pumpkin-Chocolate Vanilla-almond Chocolate Chip Chip Lemon-white choc. Bestest Oatmeal Lemon-Blueberry Cinnamon-sugar Peanut Butter PAN SIZE ♥SWEET ROLLS Chocolate Snicker doodles $20 $34 ♥ Single- $3 ea. SIZE BOUNTIFUL -
River-Bistro-Combine
breakfast menu served until 11am side dishes bacon, sausage or ham - 3.50 | hash browns - 2.50 cup of fruit - 5 | cold cereal - 4.25 toast or english muffin - 2.25 banana nut or blueberry muffin - 4.50 beverages breakfast coffee & tea - 3.25 | juice - 3.25 | coke products - 3.25 breakfast sandwich Scrambled eggs, bacon and American cheese on a toasted bagel. - 8 *Consuming raw or undercooked meats, poultry, seafood or fresh fruit plate eggs increases your risk of foodborne illness. Seasonal fruit with a side of yogurt. - 9.75 One guest check for parties of 10 or more with 19% gratuity added. River Bistro is not a gluten-free kitchen. bistro scrambler burrito Scrambled eggs with sausage, green pepper, onion, hash browns and cheddar cheese wrapped in a flour tortilla. - 10.75 cinnamon supreme french toast Luscious slices of cinnamon bread dipped in egg batter grilled to a golden brown and served with warm maple syrup. - 10.50 cedar river breakfast Two eggs, with bacon or sausage, served with hash browns, and toast or an English muffin. - 13.50 three egg omelette Three eggs with your choice of three of the following items: American, cheddar, Swiss or pepper jack cheese, bacon, ham, sausage, bell peppers, tomatoes, onions, mushrooms. Served with hash browns and toast or an English muffin. - 13.50 craft cocktails wine Red Snowball Martini Cabernet Vanilla vodka, blue curacao and Malibu coconut rum mixed with coconut cream, served in a glass with a shaved coconut rim. - 11 Pinot Noir Razzamatazz Cotes du Rhone Vodka and Chambord mixed with freshly muddled raspberry, lemon and lime, and Sprite, garnished with a raspberry and lemon. -
Catering Menu
CATERING MENU MADE RIGHT, RIGHT HERE. Here at The Root Cellar, we specialize in scratch- made sandwiches, salads, pizzas, soups, and desserts, as well as locally-roasted coffees. Quality matters to us because we know it matters to our customers. We believe the best food comes from within our own community, and we strive to use seasonal ingredients from North Carolina farmers and local producers when possible. BREAKFAST OUR EGGS ARE FRESH FROM LATTA’S EGG RANCH IN HILLSBOROUGH, NC • ALL BAKED GOODS ARE MADE FROM SCRATCH DAILY TRADITIONAL BREAKFAST PLATTER 2.75/PERSON Assortment of mini muffins, scones and crumb cake with butter and jam. 12 person min. BAGEL PLATTER 3.50/PERSON Assortment of bagels from Deli Edison, seasonal berry cream cheese and plain cream cheese. 12 person min. ADD HERB CREAM CHEESE 3.99/8OZ or 7.25/PINT ADD SMOKED SALMON CREAM CHEESE 7.25/8OZ or 14.50/PINT QUICHE 23.00 Pick up to 3 ingredients: Ham, bacon, mushroom, spinach, cheddar, Swiss, red pepper and red onion. Each quiche serves 6-8. Gluten free option available. ROOT CELLAR BREAKFAST CASSEROLES 30.00 Add ham, bacon or Sharpe Family Farm sweet potato pork sausage to any casserole for $15. Each casserole serves 10-12. • BISCUIT CASSEROLE - Scrambled eggs, cheddar and biscuits • SOUTHWESTERN GRITS - Lindley Mills creamy grits, scrambled eggs, cheddar, black beans and salsa • BREAKFAST CHILAQUILES - Layered dish of tortilla chips, sour cream, New Mexican Red Chile Sauce, fried eggs and salsa • BAKED CINNAMON FRENCH TOAST - With blueberry topping or pure maple syrup ROOT CELLAR SCRATCH-MADE GRANOLA BAR 5.95/PERSON With vanilla Greek yogurt and seasonal berries. -
Raspberry Pepper Jelly Ingredients Directions DEBBIE MACOMBER
Raspberry Pepper Jelly FROM THE KITCHEN OF DEBBIE MACOMBER This pepper jelly gets kicked up a notch with the addition of raspberries. With numerous uses like topping a burger, glazing salmon, the base for a vinaigrette, and serving alongside cream cheese and crackers, this is a smart use of your crop of raspberries and jalapeño peppers. A jar of this raspberry pepper jelly makes a wonderful hostess gift as well! Makes 6 Half Pints Ingredients Directions Puree raspberries in a blender. Push puree through 3 cups raspberries a sieve until all the juices are extracted from the 6 jalapeños, minced pulp; discard seeds. 1 green bell pepper, minced In a large pot, bring the raspberry juice, jalapeños, 1 ½ cups sugar bell pepper, sugar, and vinegar to a boil. Boil for 3 minutes. Whisk in the pectin and bring to a 1 cup apple cider vinegar vigorous boil that does not stop bubbling when stirred. Boil for 1 minute. Remove from heat and 1 box no-sugar-needed pectin skim off any foam with a metal spoon. 6 pint canning jars and lids, Ladle into jars, leaving a ¼ inch headspace. Wipe sterilized and kept warm rims clean, then screw on lids. Place the jars on an elevated rack in a canner. Fill pot with enough water to cover the jars by 2 inches; cover. Bring to a boil, then process jars for 5 minutes. Remove jars to a towel and let sit, upright, for 24 hours. Check the seal by pressing on the lids. If it springs back, it did not seal and must be refrigerated immediately and consumed within 3 weeks. -
Catering Menu
/ BREAK PACKAGES Minimum 10 people: Packages conclude after two hours of service FIESTA BREAK Mexican seven layer dip Southwest salsa & Mexican Queso Tortilla chips, peppers, sour cream THE EXECUTIVE Assorted soda $10.95/Guest MID MORNING BREAK Premium coffee, decaf, herbal teas and assorted soda ENERGY BREAK CHOICE OF TWO: Premium Coffee/Tea Service & Bottled water Gourmet brownies, Fresh sliced fruit tray Mini candy bars Fresh baked cookies Trail mix bar with assorted seasonal nuts Fresh fruit tray Assorted granola bars Fruit and cereal bars and granola bars $12.95/Guest Assorted energy bars Vegetable tray with dip THE SWEET N' SALTY BREAK ___________ Popcorn, Pretzels, Brownies AFTERNOON BREAK Assorted cookies Premium coffee, decaf, herbal teas and assorted soda Assorted soda, Coffee $10.95/Guest CHOICE OF TWO: Gourmet brownies THE PHILLY BREAK Mini candy bars Fresh baked cookies Premium coffee & tea service & assorted soda Fresh fruit tray Philadelphia's famous soft pretzels Fruit and cereal bars and granola bars Served with mustard & cheese Assorted energy bars Philadelphia's own Tastykake assorted pastry treats display Vegetable tray with dip $12.95/Guest $22.95/Guest MORNING BREAK Fresh Fruit Display CONTINUOUS BEVERAGE PACKAGE Assorted Danish & Muffins Served 6 Hours (No Modifications) Mini Quiches Assorted Soft Drinks & Bottled Water Make-Your-Own Parfait Station Freshly Brewed Coffee, Decaffeinated Coffee and Freshly Brewed Coffee, Decaf Coffee and Assorted Hot Tea Assorted Hot Tea $6.95/Guest $9.95/Guest BEVERAGES A LA CARTE -
Scallions $3 $8 PIMENTO CHEESE CROQUETTES Pepper Jelly $9
ForFor di dining room & patio PLEASE PRACTICE seating, please USE PROPER SOCIAL DISTANCING ORDER & PAY BY PHONE. WEAR YOUR MASK UNLESS YOU For full service, ARE SEATED! grab a seat at the 18% Gratuity is added to bar! all full service Checks. whipped honey butter CORNBREAD $4 Southern BBQ Shrimp, 2 Beef Ribs, ½ lb Brisket, DEVILED EGGS (3) scallions $3 Spare Ribs (2), ½ lb Pulled Pork, 3 Jumbo Wings, buffalo sauce & blue cheese PORK RINDS $8 Onion Rings, Texas Toast PIMENTO CHEESE CROQUETTES pepper jelly $9 BRUNSWICK STEW $7 (Minimum of 6) COBB SALAD $7 OLDE SALTS, VA $1ea Tucker Farms mixed greens, cherry tomato, radish, MOMMA MIA, PEI, CANADA $2.25ea carrot, red onion, egg, bacon, house ranch $1 OYSTERS THURSDAY & FRIDAY ALL DAY! OYSTER SHOOTER $8 (HICKORY & OAK) choya yuzu sake, citrus granita, wasabi tobiko SMOKED WINGS (8 pieces) $11.5 (HICKORY & OAK) SMOKED SALMON DIP club crackers $9 3PC SPARE RIB $10.5 SHRIMP & ARTICHOKE DIP club crackers $12 RIB TIPS (8oz) signature bourbon sauce $9 FRIED OYSTERS (10) spicy remoulade, lemon $12 PULLED PORK half lb $12 full lb $21 CRAB CROQUETTES (3) remoulade $15 PULLED PORK SANDWICH fries $11 PEEL+EAT SHRIMP GA wild caught HOT OR COLD half lb $14 (CHERRY & HICKORY) SNOW CRAB LEGS old bay, drawn butter, lemon full lb $38 SLICED BRISKET half lb $14 full lb $27 SLICED BRISKET SANDWICH fries $14 FISH N CHIPS $18 SHRIMP & GRITS $19 fried cod, fries, slaw, andouille pork sausage, (2) horseradish sauce BEEF RIBS $14 tartar, lemon smoked tomato gravy, serrano pepper, gouda grits Mac N Cheese $5 Skillet -
Veggie Crunch Salad
Veggie Crunch Salad Kit Broccoli florets, diced cauliflower, celery, red onions, shredded carrots, bacon pieces, cranberries and cashews, finished with a cider Dijon dressing. Jake's Code: VK0002 Kit Components QTY Size Components 1 2.5 oz Bacon Pieces 2 4 oz Cranberry/Cashew Mix 1 18.4 oz Broccoli Florets 1 12.8 oz Match Stick Broccoli 1 4.8 oz Shredded Carrots 1 9.6 oz Diced Cauliflower 1 8 oz Diced Celery 1 8 oz Diced Red Onion 1 20 oz Dressing Ingredients: Broccoli, Dressing (Mayonnaise [Soybean Oil, Water, Salted Egg Yolks, Vinegar, Sugar, Salt, Mustard Flour], Sugar, Dijon Mustard [Water, Vinegar, Mustard Seed, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Apple Cider Vinegar, Celery Seed, Sodium Benzoate and Potassium Sorbate added to protect flavor, Garlic Powder), Cauliflower, Celery, Red Onion, Carrots, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashews (Cashews, Salt, Corn Syrup as tacking agent), Pork Bacon Pieces (Pork Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Maple Flavor [Sugar, Maple Syrup, Corn Syrup, Maltodextrin, Natural and Artificial Flavors, Dextrose, Yeast Extract, Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil, Sunflower Oil, Propylene Glycol, Ethyl Alcohol, Polysorbate 80, Citric Acid], Maple Sugar). Allergens: Contains Egg, Tree Nuts (Cashews). Asian Noodle Salad Kit Asian noodles, shredded cabbage, baby corn, and green onion in a Asian sesame dressing topped with slivered almonds. Jake's Code: VK0003 Kit Components QTY Size Components 1 16 oz. Coleslaw Blend 1 1.5 oz. Green Onion 1 72 oz. Asian Noodle Salad 2 2 oz.