FOOD

SLATES SCALLOP “PLT” Maine diver scallop, gribiche, pancetta, smoked tomato • 15 FOIE GRAS Roasted apple and quince, smoked nut gremolata • 18 PORK BELLY BUNS Soft buns, bourbon-glazed belly, fermented slaw • 11 SMOKED LOCAL RICOTTA PANCAKE Good whack of caviar, maple jalapeno butter • 18 DRY AGED DUCK BREAST Green onion chermoula, fig • 17 *SCOTCH EGG Local egg, fried, soft yolk, sausage, hot mustard • 12 *TUNA TARTARE Ginger, soy, shallot, sesame, crispies • 17

*“POUTINE” Pig’s Head fries, meat gravy, curd, sunny local egg • 15

TOASTS with Rooms sourdough, EVOO, and garlic WHIPPED FARM RICOTTA Good oil, Maine sea salt • 11 MUHAMMARA Roasted peppers, walnuts, pomegranate • 12 SEAN’S OXTAIL MARMALADE Forever braised, pecorino, herbs • 15

DUCK RILLETTE Sunny local quail egg, herb salad • 13 ‘NDUJA La Quercia whipped prosciutto, white anchovy, smoked garlic • 11

SALADS BEETS & BITTER GREENS Goat cheese crouton • 12 WEDGE Iceberg, blue cheese, pancetta, smoked tomato oil • 12 *CAESAR Fricco, soft egg, white anchovy, baby romaine • 13

BOARDS

CURED MEAT Artisanal & house-made, condiments • 27 CHEESES From Maine & close by, condiments • 23 NOSHING Cured meats, cheeses, fun things • 42 SANDWICHES HAM & CHEESE Iowa ham, soft cheese, pepper jelly • 14 PRESSED TURKEY Gallontine, smoked garlic, tangy aioli • 14 PORK TACO Carnitas, local corn tortilla, salsa, cilantro • 15

PORK OF ALL SORTS ‘Nduja, bacon and belly, ricotta, quince • 16 GRILLED CHEESE & TOMATO SOUP Goat cheese, bacon jam • 10

THEROOMSPORTLAND.COM *Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness