Brunch Menu #1 $22 Per Person Brunch Menu #2 $26 Per

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Brunch Menu #1 $22 Per Person Brunch Menu #2 $26 Per

2518 Mission Street San Francisco, CA 94110 eltechosf.com (415) 550‐6970 Brunch Menu #1 Brunch Menu #2 Brunch Menu #3 $22 per person $26 per person $30 per person Pan de Elote Pan de Elote Buñuelos jalapeño cornbread, pepper jelly jalapeño cornbread, pepper jelly beignets, powdered sugar, dulce de leche Guacamole Buñuelos cotija, tortilla chips beignets, powdered sugar, dulce de Guacamole leche cotija, tortilla chips Vegetable Scramble roasted vegetables, avocado, Guacamole Ceviche de Camaron chipotle cotija, tortilla chips shrimp, lime, red onion, cucumber, avocado, cilantro chorizo Ceviche de Camaron papas shrimp, lime, red onion, cucumber, Mango toast avocado, cilantro mango, jicama, cucumber, lime, habanero Vegetable Scramble roasted vegetables, avocado, Vegetable Scramble chipotle roasted vegetables, avocado, chipotle chorizo papas Pan de Elote toast jalapeño cornbread, pepper jelly chorizo papas *All menus prepared Family Style to serve the entire table. Prices are exclusive of 8.75% tax and 20% gratuity. Drinks are charged per consumption. For more information, please contact: Ana Ligi [email protected] (415) 550‐6970 x 2 Party Platters Menu #1 $25 per person Guacamole Ceviche de Camaron shrimp, lime, tomato, red onion, cucumber, cilantro Patacón green plantain chips, avocado-tomatillo salsa Empanadas de Carne braised beef Menu #2 $30 per person Guacamole Ceviche de Camaron shrimp, lime, tomato, red onion, cucumber, cilantro Patacón green plantain chips, avocado-tomatillo salsa Empanadas de Carne braised beef Chuzos – skewers Pollo Vegetales Menu #3 $38 per person Guacamole Ceviche de Camaron shrimp, lime, tomato, red onion, cucumber, cilantro Patacón green plantain chips, avocado-tomatillo salsa Empanadas de Carne braised beef Chuzos – skewers Carne Pollo Vegetales Choripan sandwich, chorizo, chimichurri, red onion Bebidas Charge based on consumption Coctel Cerveza y Vino Margarita Cuzqueña $5 Single $9 Pitcher $31 Pacifico $5 Sangria red wine, brandy, citrus, pineapple Negra Modelo $5 Single $7 Pitcher $25 Pedro Ximenez, Vina Falernia 2010 – Chile $8 Malbec, Mas 2011 Argentina $8 .

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Breakfast Burrito $9 Avocado Toast $10 Breakfast Plate $9 Croque
Bagel Breakfast Sandwich $6 Scrambled egg, American cheese & your choice of meat fresh salads (bacon, Canadian bacon, ham, sausage or turkey sausage) served BENEDICTS Sandwiches & Wraps... on your choice of bagel, sliced bread or croissant. ($1 extra) All of our omelettes are served with your choice of grits or creole Two poached eggs, served with a Warm Honey Bacon Balsamic Vinaigrette breakfast potatoes & your choice of toast or one of our famous bagels. Honey Mustard All sandwiches are served with a variety of toppings & your choice of Sesame Ginger Creole Cuban Slow-roasted pork, Italian side: Coleslaw, Pasta Salad, Potato grits or creole breakfast potatoes. Substitute side for Substitute bread or bagel Substitute bread or bagel for Caesar Ranch grilled ham & Swiss cheese topped with sweet potato tots for a plain Belgian waffle a premium Belgian waffle Bleu Cheese __________________ Salad, Potato Chips or Bagel pickles & mustard, served on a pressed 79¢ $3 $4 jalapeño bagel. $10 Crawfish Monica Benedict 4 Cheese Vinaigrette Add grilled chicken $3 Chips. BREAKFAST Pepper Jelly Vinaigrette Add grilled shrimp $4 Blackened crawfish and BUILD YOUR OWN OMELETTE OR QUICHE St. Charles Chicken Salad All of our breakfast entrees are served with your mushrooms served on a garlic Our famous chicken salad (baked chicken $ Smoked turkey, choice of grits or creole breakfast potatoes bagel & topped with our Three egg omelette stuffed with: (1) meat, (1) cheese & up to (3) vegetables $10 STRAWBERRY BLUE CHEESE SALAD 10 Zesty Zydeco breast, celery, onion, red grapes, sliced pepper jack cheese, red bell pepper, honey Monica hollandaise sauce. Our quiches start with (2) eggs, (1) meat, (1) cheese & up to (3) vegetables $10 Fresh spinach with strawberries, blue cheese, candied pecans & green apple.
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Week of April 20, 2020
Welcome! We’re serving up a few of our favorite comfort MONDAY foods this week, from pizza to low and slow Prosciutto and Egg Pizza pulled pork. Each of these recipes either make bigger batches or can be easily doubled to save for lat- TUESDAY er, so take advantage of that and save yourself Kimchi Fried Rice some time and energy down the road when you need it. Or, if you need it this week, order a pizza! WEDNESDAY We don’t cook every night, either. White Beans with Salsa Verde Prep Ahead To make your week easier, check through this prep THURSDAY list on Sunday to get ahead of the game. Grilled Chicken Caesar Salad 1. Make the pizza dough, if not using prepared. 2. Cook your beans for Wednesday, and make the salsa verde. 3. Make the pulled pork for Friday. FRIDAY Slow Cooker Pulled Pork Sandwich Prosciutto and Egg Pizza Use this recipe as a template for a minimal-ingredient pizza. Make your own crust, or buy prepared dough. Sub fig jam, tomato sauce, basil pesto, or olive oil and crushed garlic for the pepper jelly. Ham, bacon, or sausage can replace the prosciutto. Anything goes! Ingredients: 1. Preheat the oven to 525°F, with a pizza stone if you like. 2. Stretch or roll the pizza dough into a 16-inch circle and • 1 lb prepared pizza dough place on an oiled pizza pan (if using a pizza stone, place on • 1/4 cup red pepper jelly a well-floured pizza peel). • 6 oz thinly sliced prosciutto 3.
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Scallions $3 $8 PIMENTO CHEESE CROQUETTES Pepper Jelly $9
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Recipe Using Habanero Pepper Jelly
Recipe using Habanero Pepper Jelly 26 Lyerly St. Houston, TX 77022 713-691-2935 800-356-5189 Fax: 713-691-3250 Teal Tenderloin Wraps Ingredients 6 to 7 Teal or other duck breasts 24 Slices of thin sliced Center Cut bacon 1 Large purple onion- peeled, cored, and cut into ½” strips 12 Fresh jalapeños, halved, and seeded, and scraped inside 1 8 oz. cake of cream cheese, allow to sit out until softened 3 Green onions, sliced thin 1 tablespoon- fresh chopped cilantro 30 to 40 round toothpicks- uncolored -place in a shallow cup or bowl of water Baste - Heat basting ingredients over a low fire until well blended, and then remove from heat 1—bottle of cold St. Arnolds Santo Beer (or your favorite amber ale) – open and take a good sip just to make sure it’s OK! Then save the rest for the recipe. 1 Jar Texas Gourmet’s Habanero Pepper Jelly 2 Cloves fresh garlic – minced 2 Tsp. Sesame seeds 1 T. Black pepper 2 Tsp. Soy Sauce 1 Tsp. Coarse mustard 3 Tsp. Olive oil Powdered ginger Preparation Remove the breasts from the bone, carefully inspect, rinsing and removing any pellets or feathers from the meat, then slice long ways into ½ “thick strips- you should have at least 24 strips, then place in a bowl of iced brine water (3 T. sea salt to 1 qt. of water along with 25 to 30 ice cubes, add water if needed to fully submerse all meat) for 1 hour, pour off the water, then refill the bowl with straight cold water and soak for an additional 30 minutes.
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Brat Sandwich with Onions and Sweet Pepper Salad: Our Butcher Makes These Brats for Us, Right Here in Reno
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Download Menu
PROUDLY SERVING FRENCH TRUCK COFFEE SPECIALTY PRESSED SANDWICHES BREAKFAST SANDWICHES LUNCH SANDWICHES Substitute any bread with Spring Mix. SHRIMP & GRITS Sandwich Louisiana shrimp, [served with house-fried, rosemary sea salt chips] Andouille, corn grits, Creole cream sauce, French bread $11 CHORIZO & EGG Spicy chorizo sausage, grill-shirred CUBANO House roasted pulled pork, deli ham, Swiss cheese, egg, avocado, chimichurri, Swiss cheese, French bread bread & butter pickle, yellow mustard, French bread $11.50 $6.50 GRILLED CHICKEN PANINI Grilled chicken, pesto mayo, STEAK & EGG House grilled Top Sirloin, grill-shirred caramelized onion, roasted red pepper, baby spinach, Swiss cheese, pepper jack cheese, focaccia $11.50 egg, sharp white cheddar, ciabatta bread $9 VEGGIE PRESS House made hummus, roasted red peppers, BACON, EGG & CHEESE Applewood bacon, grill- avocado, feta, fried green tomato, multi-grain bread $10 shirred egg, sharp white cheddar, French bread $5.75 MUFFULETTA Genoa salami, mortadella, ham, provolone, APPLES & BRIE Granny Smith apple wedges, butter, House recipe olive salad, ciabatta bread $12.75 brown sugar, brie, butter croissant $8 TURKEY PESTO House roasted turkey breast, pesto mayo, EGG WHITE PRESS Egg white, avocado, spinach, avocado, applewood bacon, smoked Gouda, sourdough bread tomato, sharp white cheddar, French Bread $6.50 $11.50 CHEF’S FEATURE SHRIMP AND GRITS BOWL STEAK House Grilled Top Sirloin, caramelized onions, sharp white cheddar, horseradish sauce, ciabatta $12.75 Creamy stone ground corn grits, topped
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