Merrilily Gardens Recipes

High 5 and Sweet Heat High 5 and Sweet Heat High 5 and Sweet Heat

Pepper Jelly Pepper Jelly Pepper Jelly

Pepper Jelly Chicken Pepper Jelly Chicken Pepper Jelly Chicken 1 lb. boneless skinless chicken breasts (or pork 1 lb. boneless skinless chicken breasts (or pork 1 lb. boneless skinless chicken breasts (or pork chops) chops) chops) 2 Tbsp. olive oil1 small onion, diced 2 Tbsp. olive oil1 small onion, diced 2 Tbsp. olive oil1 small onion, diced 2-4 cloves of garlic, crushed 2-4 cloves of garlic, crushed 2-4 cloves of garlic, crushed 3/4 cup orange juice 3/4 cup orange juice 3/4 cup orange juice 3/4 cup High 5 or Sweet Heat Pepper Jelly 3/4 cup High 5 or Sweet Heat Pepper Jelly 3/4 cup High 5 or Sweet Heat Pepper Jelly 3/4 cup bourbon, light rum, red or white wine, 3/4 cup bourbon, light rum, red or white wine, 3/4 cup bourbon, light rum, red or white wine, balsamic vinegar, or red wine vinegar balsamic vinegar, or red wine vinegar balsamic vinegar, or red wine vinegar 1/2 cup toasted slivered almonds (optional) 1/2 cup toasted slivered almonds (optional) 1/2 cup toasted slivered almonds (optional)

Saute onion and garlic in olive oil until transparent. Saute onion and garlic in olive oil until transparent. Saute onion and garlic in olive oil until transparent. Add meat and brown. Combine juice, jelly, and Add meat and brown. Combine juice, jelly, and Add meat and brown. Combine juice, jelly, and bourbon or rum and pour over meat. Cook over bourbon or rum and pour over meat. Cook over bourbon or rum and pour over meat. Cook over medium heat, turning to prevent sticking. Cook 30- medium heat, turning to prevent sticking. Cook 30- medium heat, turning to prevent sticking. Cook 30- 40 minutes until done. Top with almonds and serve 40 minutes until done. Top with almonds and serve 40 minutes until done. Top with almonds and serve

Pepper Jelly Vinaigrette Dressing Pepper Jelly Vinaigrette Dressing Pepper Jelly Vinaigrette Dressing 1/4 cup High 5 or Sweet Heat Pepper Jelly 1/4 cup High 5 or Sweet Heat Pepper Jelly 1/4 cup High 5 or Sweet Heat Pepper Jelly 2 Tbsp. balsamic vinegar 2 Tbsp. balsamic vinegar 2 Tbsp. balsamic vinegar 1/2 tsp. garlic powder 1/2 tsp. garlic powder 1/2 tsp. garlic powder 1/2 tsp. kosher salt 1/2 tsp. kosher salt 1/2 tsp. kosher salt 1/4 cup olive oil 1/4 cup olive oil 1/4 cup olive oil

Combine all ingredients, blend well and serve over Combine all ingredients, blend well and serve over Combine all ingredients, blend well and serve over a bed of greens. a bed of greens. a bed of greens.

For sales inquiries contact: Merrily McLaughlin For sales inquiries contact: Merrily McLaughlin For sales inquiries contact: Merrily McLaughlin 770.777.7044 770.777.7044 770.777.7044 [email protected] [email protected] [email protected] 2145 Jep Wheeler Rd. Woodstock, GA 30188 2145 Jep Wheeler Rd. Woodstock, GA 30188 2145 Jep Wheeler Rd. Woodstock, GA 30188 www.MerrililyGardens.com www.MerrililyGardens.com www.MerrililyGardens.com High 5 and Sweet Heat High 5 and Sweet Heat High 5 and Sweet Heat Pepper Jelly Pepper Jelly Pepper Jelly Pour over block of cream cheese, spice up meatloaf, Pour over block of cream cheese, spice up meatloaf, Pour over block of cream cheese, spice up meatloaf, burgers, meat balls, tacos and burritos, grilled fish or burgers, meat balls, tacos and burritos, grilled fish or burgers, meat balls, tacos and burritos, grilled fish or warm corn bread. warm corn bread. warm corn bread.

Pepper Jelly Torta Pepper Jelly Torta Pepper Jelly Torta 8 oz. package of cream cheese (light or regular) 8 oz. package of cream cheese (light or regular) 8 oz. package of cream cheese (light or regular) 4 oz. jar High 5 or Sweet Heat Pepper Jelly 4 oz. jar High 5 or Sweet Heat Pepper Jelly 4 oz. jar High 5 or Sweet Heat Pepper Jelly 5 oz. grated sharp cheddar cheese 5 oz. grated sharp cheddar cheese 5 oz. grated sharp cheddar cheese 1 egg 1 egg 1 egg

Mix all ingredients using only 1/2 of the jelly. Pour Mix all ingredients using only 1/2 of the jelly. Pour Mix all ingredients using only 1/2 of the jelly. Pour into greased 6” springform pan. Bake at 350 for 20 into greased 6” springform pan. Bake at 350 for 20 into greased 6” springform pan. Bake at 350 for 20 -25 minutes until slightly soft in the middle and -25 minutes until slightly soft in the middle and -25 minutes until slightly soft in the middle and brown around edges. Cool completely and remove brown around edges. Cool completely and remove brown around edges. Cool completely and remove from pan. Spread remaining jelly over top of from pan. Spread remaining jelly over top of from pan. Spread remaining jelly over top of cooled torta and enjoy with your favorite crackers. cooled torta and enjoy with your favorite crackers. cooled torta and enjoy with your favorite crackers.

Pepper Jelly Dipping Sauce Pepper Jelly Dipping Sauce Pepper Jelly Dipping Sauce For Spicy Meatballs For Spicy Meatballs For Spicy Meatballs 1 12 oz. jar High 5 or Sweet Heat Pepper Jelly 1 12 oz. jar High 5 or Sweet Heat Pepper Jelly 1 12 oz. jar High 5 or Sweet Heat Pepper Jelly 1/3 cup soy sauce 1/3 cup soy sauce 1/3 cup soy sauce 1/4 cup sesame seed oil 1/4 cup sesame seed oil 1/4 cup sesame seed oil 1 30 oz. package of meatballs (about 60 mini meat- 1 30 oz. package of meatballs (about 60 mini meat- 1 30 oz. package of meatballs (about 60 mini meatballs) balls) balls)

Cook meatballs as directed. Cook meatballs as directed. Cook meatballs as directed. Place into pan or crock pot Place into pan or crock pot Place into pan or crock pot Blend sauce together and pour over meatballs Blend sauce together and pour over meatballs Blend sauce together and pour over meatballs Simmer on low 10 minutes and they are ready. Simmer on low 10 minutes and they are ready. Simmer on low 10 minutes and they are ready.