Produce Business August 2015
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Conventional Produce Availability List
$PLPRESS=FCPRT01; 06/11/15 Four Seasons Produce Co. PAGE Phone #: 800-422-8384 Fax #: (717) 721-2597 PRICE LIST P92017Conventional FOUR SEASONS PRODUCE Produce INC Availability Attention: List 06/11/15 to 06/12/15 Effective week of 06/14/2015 Item#Item No.Item DescriptionItem Description Price Comment Comment ===== ============================== ======= ============================== ***SPRING LEAF ORGANIC*** 43306 ***SPRINGS.L. APPLELEAF FUJIORGANIC*** BAG 18/1.5 LB 4330642940 S.L. APPLES.L. APPLE FUJI GALA BAG BAG 18/1.5 18/1.5 LBLB 58.00 4294043111 S.L. APPLES.L. APPLE GALA GR BAG SMITH 18/1.5 18/1.5 LBLB 58.00 4311143074 S.L. APPLES.L. APPLE GR SMITH RED DEL 18/1.5 B 18/1.5 LBLB 69.00 4307449663 S.L. APPLES.L. ASPARAGUS RED DEL BWRAP 18/1.5 OR 6/12 LB OZ 39.50 4966346801 S.L. ASPARAGUSS.L. AVOCADO WRAP BAGGED OR 6/12 OR 15/4 OZ CT 29.50 4680149665 S.L. AVOCADOS.L. AVOCADOS BAGGED HASS OR PKG15/4 6/2 CT CT 54.00 4966548110 S.L. AVOCADOSS.L. BEANS HASS GREEN PKG CLAM 6/2 10/12 CT OZ 22.50 4811049667 S.L. BEANSS.L. BROCCOLI GREEN CLAM BABY WRAP10/12 6/1 OZ BU 24.75 4966749659 S.L. BROCCOLIS.L. BROCCOLI BABY CROWNS WRAP 6/1 P 6/12 BU OZ 16.75 4965949654 S.L. BROCCOLIS.L. CUCUMBER CROWNS WRAP P 6/12ORG 12OZ CT 19.50 4965449666 S.L. CUCUMBERS.L. EGGPLANT WRAP WRAP ORG ORG 12 6/1CT PK 30.50 4966649672 S.L. -
Gitty-Up's Gourmet Goodies
Gitty-Up’s Gourmet Goodies (307) 214-7751 Order Form (307) 287-5421 SIZE PIES SIZE ♥SWEET BREADS SIZE ♥HONEY-w/Dipper $8 $15 *Spec ♥$7 ♥$11 Loaves ♥$3 ♥ $8 8” 10” 10”sf SM LG 4oz 10oz FLAVOR/TYPE ----- Old Fashioned Apple Banana Oatmeal ------ Honey- Amber-4oz ----- Apple Crumble Pumpkin ------ Honey- Dark-4oz ----- Cranberry-Cherry Zucchini Honey Sticks-.25¢ ea. ----- Seasonal Fruit Cranberry-Orange ♥ JELLY/ JAM ----- Honey Pumpkin Lemon-Blueberry ------ Caramel Apple ----- *Specialty Pies-$18 Almond Poppy Seed ------ Garden Grape ----- *Pecan Lemon Thyme ------ Peach Marmalade ----- Sour Cream Pies-$16 Irish Apple Cake »Limited Quantities ----- Rhubarb Carrot Cake ------ »Chokecherry-10oz ----- Sour Apple Coconut Cake ------ »Raspberry-10oz ----- Rhub-Berry Combos Loaded ------ »Crabapple-10oz Cheesecakes-$25 Options for Raisins/Nuts & or ------ »Spiced Plum-10oz *Spring -form Pan Bread/Muffins Chocolate chips ------ »Crabby Applesauce ---- ----- *Lemon $12 $24 ♥ MUFFINS ♥SYRUPS ---- ----- *Irish Cream 6pk Doz. ♥Single-$2.50 ea ------ Apple Pie Syrup-4oz ---- ----- *Pumpkin/WhtChoc Banana Oatmeal ♥Garden Salsa --- ---- *New York Style-$20 Pumpkin »ALL While Supplies Last NUMBER ♥COOKIES -3” Zucchini ♥3pk $4 ♥ BISCOTTI $6 $8 $15 ♥$1.50 ea Almond Poppy Seed ♥4pk 6pk Dz Lemon Thyme Cranberry-pistachio Ultimate Cowboy Pumpkin-Chocolate Vanilla-almond Chocolate Chip Chip Lemon-white choc. Bestest Oatmeal Lemon-Blueberry Cinnamon-sugar Peanut Butter PAN SIZE ♥SWEET ROLLS Chocolate Snicker doodles $20 $34 ♥ Single- $3 ea. SIZE BOUNTIFUL -
River-Bistro-Combine
breakfast menu served until 11am side dishes bacon, sausage or ham - 3.50 | hash browns - 2.50 cup of fruit - 5 | cold cereal - 4.25 toast or english muffin - 2.25 banana nut or blueberry muffin - 4.50 beverages breakfast coffee & tea - 3.25 | juice - 3.25 | coke products - 3.25 breakfast sandwich Scrambled eggs, bacon and American cheese on a toasted bagel. - 8 *Consuming raw or undercooked meats, poultry, seafood or fresh fruit plate eggs increases your risk of foodborne illness. Seasonal fruit with a side of yogurt. - 9.75 One guest check for parties of 10 or more with 19% gratuity added. River Bistro is not a gluten-free kitchen. bistro scrambler burrito Scrambled eggs with sausage, green pepper, onion, hash browns and cheddar cheese wrapped in a flour tortilla. - 10.75 cinnamon supreme french toast Luscious slices of cinnamon bread dipped in egg batter grilled to a golden brown and served with warm maple syrup. - 10.50 cedar river breakfast Two eggs, with bacon or sausage, served with hash browns, and toast or an English muffin. - 13.50 three egg omelette Three eggs with your choice of three of the following items: American, cheddar, Swiss or pepper jack cheese, bacon, ham, sausage, bell peppers, tomatoes, onions, mushrooms. Served with hash browns and toast or an English muffin. - 13.50 craft cocktails wine Red Snowball Martini Cabernet Vanilla vodka, blue curacao and Malibu coconut rum mixed with coconut cream, served in a glass with a shaved coconut rim. - 11 Pinot Noir Razzamatazz Cotes du Rhone Vodka and Chambord mixed with freshly muddled raspberry, lemon and lime, and Sprite, garnished with a raspberry and lemon. -
Catering Menu
/ BREAK PACKAGES Minimum 10 people: Packages conclude after two hours of service FIESTA BREAK Mexican seven layer dip Southwest salsa & Mexican Queso Tortilla chips, peppers, sour cream THE EXECUTIVE Assorted soda $10.95/Guest MID MORNING BREAK Premium coffee, decaf, herbal teas and assorted soda ENERGY BREAK CHOICE OF TWO: Premium Coffee/Tea Service & Bottled water Gourmet brownies, Fresh sliced fruit tray Mini candy bars Fresh baked cookies Trail mix bar with assorted seasonal nuts Fresh fruit tray Assorted granola bars Fruit and cereal bars and granola bars $12.95/Guest Assorted energy bars Vegetable tray with dip THE SWEET N' SALTY BREAK ___________ Popcorn, Pretzels, Brownies AFTERNOON BREAK Assorted cookies Premium coffee, decaf, herbal teas and assorted soda Assorted soda, Coffee $10.95/Guest CHOICE OF TWO: Gourmet brownies THE PHILLY BREAK Mini candy bars Fresh baked cookies Premium coffee & tea service & assorted soda Fresh fruit tray Philadelphia's famous soft pretzels Fruit and cereal bars and granola bars Served with mustard & cheese Assorted energy bars Philadelphia's own Tastykake assorted pastry treats display Vegetable tray with dip $12.95/Guest $22.95/Guest MORNING BREAK Fresh Fruit Display CONTINUOUS BEVERAGE PACKAGE Assorted Danish & Muffins Served 6 Hours (No Modifications) Mini Quiches Assorted Soft Drinks & Bottled Water Make-Your-Own Parfait Station Freshly Brewed Coffee, Decaffeinated Coffee and Freshly Brewed Coffee, Decaf Coffee and Assorted Hot Tea Assorted Hot Tea $6.95/Guest $9.95/Guest BEVERAGES A LA CARTE -
Veggie Crunch Salad
Veggie Crunch Salad Kit Broccoli florets, diced cauliflower, celery, red onions, shredded carrots, bacon pieces, cranberries and cashews, finished with a cider Dijon dressing. Jake's Code: VK0002 Kit Components QTY Size Components 1 2.5 oz Bacon Pieces 2 4 oz Cranberry/Cashew Mix 1 18.4 oz Broccoli Florets 1 12.8 oz Match Stick Broccoli 1 4.8 oz Shredded Carrots 1 9.6 oz Diced Cauliflower 1 8 oz Diced Celery 1 8 oz Diced Red Onion 1 20 oz Dressing Ingredients: Broccoli, Dressing (Mayonnaise [Soybean Oil, Water, Salted Egg Yolks, Vinegar, Sugar, Salt, Mustard Flour], Sugar, Dijon Mustard [Water, Vinegar, Mustard Seed, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Apple Cider Vinegar, Celery Seed, Sodium Benzoate and Potassium Sorbate added to protect flavor, Garlic Powder), Cauliflower, Celery, Red Onion, Carrots, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashews (Cashews, Salt, Corn Syrup as tacking agent), Pork Bacon Pieces (Pork Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Maple Flavor [Sugar, Maple Syrup, Corn Syrup, Maltodextrin, Natural and Artificial Flavors, Dextrose, Yeast Extract, Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil, Sunflower Oil, Propylene Glycol, Ethyl Alcohol, Polysorbate 80, Citric Acid], Maple Sugar). Allergens: Contains Egg, Tree Nuts (Cashews). Asian Noodle Salad Kit Asian noodles, shredded cabbage, baby corn, and green onion in a Asian sesame dressing topped with slivered almonds. Jake's Code: VK0003 Kit Components QTY Size Components 1 16 oz. Coleslaw Blend 1 1.5 oz. Green Onion 1 72 oz. Asian Noodle Salad 2 2 oz. -
What's Next?? Future Varieties, Practices and Cost of Establishment Tom Auvil
What’s Next?? Future varieties, practices and cost of establishment Tom Auvil Orondo, WA 1 Big, new plantings with trees from in-house nursery. 2 3 Varieties DEcreasing: Golden Delicious less colored Red Delicious, Gala and Fuji Cameo Braeburn Jonagold 4 Varieties Increasing: Honeycrisp +Redder Honeycrisp (??) Really Red Gala Really Red Fuji Club- Jazz, SweetTango, Envy, Opal Cripps Pink sports (earlier, Redder) 5 WA 38 – great texture, shelf life, flavor Consumer studies: Wa Apple Commission- 1980’s #1. Crisp texture #2. Juicy – Sweet #3. Flavor 6 New Varieties: Better than present commercial products Shelf life of 7+ days at room temperature Fewer problems (great packouts) Bitterpit Sunburn Poor texture Internal Browning Flavor 7 Higher Acid + Higher sugar content = More flavor Less ‘storage’ or box flavor Less astringency from the peel (Gala, Honeycrisp, Sweetie) 8 Harvest Timing of varieties/ Picking Schedule Effective use of resources Bins/day for 10 weeks Early season is busy Late seasonGala, Honeyis risky: Crisp, Bartlett, Anjou Fuji, Pink Lady, Other late harvest. 9 Gala production cost -- 2005 10 From Clark Seavert, Oregon State University Gala production cost per bin - 2014 600 550 500 $30 / Bin variable cost 400 300 290 $ per bin 203 200 160 134 117 104 95 100 88 82 0 10 20 30 40 50 60 70 80 90 100 Bins per acre 11 Gala production cost per bin - 2014 600 550 500 400 300 290 $ per bin 203 200 160 134 117 104 95 100 88 82 0 10 20 30 40 50 60 70 80 90 100 Bins per acre 12 Gala production cost per bin - 2014 600 550 500 400 300 -
Plant Introductions N.E
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange South Dakota State University Agricultural Bulletins Experiment Station 5-1-1927 Plant Introductions N.E. Hansen Follow this and additional works at: http://openprairie.sdstate.edu/agexperimentsta_bulletins Recommended Citation Hansen, N.E., "Plant Introductions" (1927). Bulletins. Paper 224. http://openprairie.sdstate.edu/agexperimentsta_bulletins/224 This Bulletin is brought to you for free and open access by the South Dakota State University Agricultural Experiment Station at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Bulletins by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. INDEX Pa1re Paire Adno Apple --------------------------- 8 Kahinta Plum ----------------------- 23 Alexis Crabapple ---------------------- 8 Kamdesa S. C. Hybrid _________________ 28 Amdo Rose -------------------------- 50 Kana Gooseberry --------------------- 44 Amur Crabapple --------------------- 8 Kanega Gooseberry ------------------- 44 Anoka Apple ------------------------ 9 Kapoza Gooseberry ------------------ 44 Arika.ra Grape ----------------------- 39 Kataga Gooseberry ------------------ 44 Assiniboin Plum --------------------- 20 Kawanka Gooseberry ----------------- 44 Atkan Grape ------------------------ -
In the Trenches: Increasing Apple Varieties a Merchandising Challenge
- Advertisement - In the Trenches: Increasing apple varieties a merchandising challenge October 11, 2019 There’s a children’s book entitled, Apples Here, Apples There, Apples, Apples Everywhere. It covers facts about Johnny Appleseed, the apple life cycle, farming and harvesting. It also mentions several varieties such as Red Delicious, Granny Smith, Gala, Fuji, Pink Lady and Golden Delicious. I find it interesting that children in the first and second grade can learn about apple varieties so early. More interesting is the fact that from now until the time they grow up, advanced varieties will probably 1 / 3 still be in the development stages. Growers continue to develop proprietary apple varieties at an accelerating pace these days. It has developed into a trend and stalled the movement of some older varieties in the process. This current practice has exploded and is changing the entire apple retail scene. Koru, Envy, Opal, SugarBee, Rockit, Jazz, Kiku, Rave, Cripps Pink and Pazazz are only some of the new apple assortments to enter the picture. Other varieties are no doubt in the evolving stages. This is a huge investment for growers. Since produce department display space is becoming overcrowded, how are all the new apple varieties going to fit into the merchandising system? More importantly, how are the shoppers going to be persuaded to purchase them? They are already confused as to which apple to buy with the influx of several new choices in recent years. With all the newer apple varieties being introduced, I asked my friend Jay Schneider, produce director at Acme Markets in Malver, PA, how he addresses this issue. -
Lesson Plan.Pdf
Great Lakes, Great FlavorsTM Michigan Apple Educational Kit Designed to Educate About an Important Michigan Product and Industry Reinforces Michigan Core Academic Curricula Outcomes in Language Arts, Math, Science, Social Studies, and Health Supports Michigan Curriculum Framework Outcomes in Art Lower Elementary (Kindergarten-Grade 2) Middle Elementary (Grades 3-4) Upper Elementary (Grades 5-6) Middle School (Grades 7-8) Before and After School Programs Summer Programs Updated 2006 Great Lakes, Great FlavorsTM Dear Educator: The Michigan Apple Committee, a nonprofit agency representing Michigan’s 1,000 apple growers, has developed this “Michigan Apple Educational Kit” to teach students about Michigan’s number one fruit crop and the State’s number two industry, agriculture. Use it to create an “Apple Unit” that includes Social Studies, Science, Math and Language Arts. With your imagination, many interesting and exciting classroom activities can take place with art, science experiments, and more. Please feel free to copy any of the sheets in the kit for use in your classroom. This educational kit has been developed and evaluated to support the Michigan Department of Education’s Content Standards and Benchmarks. It has been designed for ease of use and divided into subject areas. Each subject area is divided with a tab that has teacher information such as learning objectives, activities and vocabulary words. Please help us by returning the enclosed questionnaire upon completion of your “apple unit.” We need your input and ideas as we modify and further develop this program We hope that these materials will be helpful to you and that your class finds the apple unit to be a great learning experience! Sincerely, Michigan Apple Committee 13105 Schavey Road, Suite 2 DeWitt, MI 48820 Ph. -
Peak Season for Organic Apples
ORGANIC MARKET NEWS OCTOBER 23 - OCTOBER 30, 2020 PEAK SEASON FOR ORGANIC APPLES Late October and November will be an outstanding time to promote a full com- plement of the standard Organic Apple varieties, along with some of the premium “managed” varieties. Quality and texture will be at its best during late fall. Washington growers are reporting that the crop has not come in quite as big as the initial estimate, but there will be plenty of Organic Apples to promote. A freeze is expected for late October in Washington, so growers are trying to pick ahead on their varieties, like Pink Lady. We are seeing consumers in some markets return to more normal sales in bulk dis- plays, still, demand for poly and pouch bag Organic Apples remains much higher than normal. Tip: It can be difficult to carry all of the managed varieties available, so stores that are limited on space should focus on 2 or 3 at a time and promote them for a month or 2 and move on to others. PREMIUM/MANAGED VARIETIES AVAILABLE FOR NOVEMBER PROMOTION: • OG Ambrosia • OG Jazz • OG Opal • OG Smitten • OG Autumn Glory • OG Kanzi • OG Pinata • OG SugarBee • OG Envy • OG Lady Alice • OG Rosalynn • OG SweeTango HEIRLOOM ORCHARDS AVAILABLE FOR THE END OF OCTOBER: • OG Arkansas Black • OG Golden Russet OG FALL FRUIT OG BROCCOLI & CAULIFLOWER OG BERRIES Organic Cranberries out of British Columbia are Organic Cauliflower from California is seeing Driscoll’s Organic Blueberries are available in lim- in peak season and selling very well to start. -
20 14 Trend Insight Report
20 TREND INSIGHT 14 REPORT DESSERT TOUR PART ONE: SEASONALITY Kit Barmann Marketing Communication Lead Around the holidays, consumer and trend expert Pamela Oscarson and I selected a variety of restaurants and shops in Chicago to explore and scout their sweet flavor combinations, menu items and unique creations. We wanted a first-hand look at dessert trends and flavors, and we were not disappointed. Introduction to our Dessert Trends Series During our tour, we noticed five clear trends: 1. Seasonality 2. Comfort/Nostalgia 3. Local/Sustainability 4. Twist on the Classics 5. Simplicity Beginning with this report on Seasonality, we will deliver a series covering each trend over the next several weeks. Reports will look at the trend in general, and then discuss how we saw it in action from French pastry shops to ice cream shops and trendy restaurants. Ready? Let’s go! 1900 Averill Road, Geneva, IL 60134 630.578.8600 | www.fona.com Seasonality Each season has flavors associated with it, but fall and winter have several great ones, not the least of which is pumpkin. Pumpkin flavor is a terrific example of seasonal flavors in the marketplace. Consumer anticipation for Starbucks Pumpkin Spice Latte reaches towering heights leading to its annual launch when the weather turns cool. The flavor is comforting, sentimental and nostalgic, delivering coffee drinkers a taste that evokes feelings of comfort and memories of things like bonfires, pumpkin carving, special meals with families. It is something they look forward to each year. It is a seasonal treat. Seasonal flavors incorporated into menu items and product launches throughout the year give consumers a new reason to engage with the brand and build excitement. -
Local Produce Availability Sheet.Xlsx
LOCAL NORTHWEST PRODUCT - July 1st 2021 Available Duck Item # Item Variety Packer City State USC Ptld- USC WA- Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Mileage Mileage Apples Organic Red, Golden, Grannysmith, Gala, Fuji, NO Apples Honeycrisp Bridges Produce Yakima WA 185 150 xxxxx xxxx Koru, SugarBee, Fuji, Gala, Granny Smith, YES Apples Honeycrisp, Red Chelan Fresh Chelan WA 205 105 xxxxxxxxxxxx Granny Smith, Gala, Fuji, Red & Gold Delicious, Honeycrisp, YES Apples Pink Lady Columbia Marketing Wenatchee WA 295 155 xxxxxxxxxxxx Fuji, Granny Smith, Jonagold, Pink Lady, Red & Golden Delicious, YES Apples Golden Delicious Evans Fruit Yakima WA 185 150 xxxxxxxxxxxx Fuji, Granny Smith, Jonagold, Pink Lady, Red & Golden Delicious, YES Apples Golden Delicious EW Brandt Yakima WA 185 150 xxxxxxxxxxxx Fuji, Granny Smith, Jonagold, Pink Lady, Red & Golden Delicious, YES Apples Golden Delicious Domex Prescott WA 185 150 xxxxxxxxxxxx NO Apples Gravenstein EZ Orchards Salem OR 45 195 x Fuji, Granny Smith, Jonagold, Pink Lady, Red & Golden Delicious, YES Apples Golden Delicious, Opal First Fruits Prescott WA 185 150 xxxxxxxxxxxx Granny Smith, Gala, Fuji, Red & Gold YES Apples Delicious, Pink Lady Oneonta Wenatchee WA 300 155 xxxxxxxxxxxx Fuji, Granny Smith, Jonagold, Pink Lady, Red & Golden Delicious, Oregon Heritage YES Apples Golden Delicious Farms Hillsboro OR 25 165 xxxxxxxxxxxx Granny Smith, Gala, Fuji, Red & Gold YES Apples Delicious, Pink Lady Rainier Fruit Yakima WA 185 150 xxxxxxxxxxxx NO Apples Jazz & Envy Oppenheimer Seattle WA 175