DOCSLIB.ORG

Peak Season for Organic Apples

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

ORGANIC MARKET NEWS OCTOBER 23 - OCTOBER 30, 2020 PEAK SEASON FOR ORGANIC APPLES Late October and November will be an outstanding time to promote a full com- plement of the standard Organic Apple varieties, along with some of the premium “managed” varieties. Quality and texture will be at its best during late fall. Washington growers are reporting that the crop has not come in quite as big as the initial estimate, but there will be plenty of Organic Apples to promote. A freeze is expected for late October in Washington, so growers are trying to pick ahead on their varieties, like Pink Lady. We are seeing consumers in some markets return to more normal sales in bulk dis- plays, still, demand for poly and pouch bag Organic Apples remains much higher than normal. Tip: It can be difficult to carry all of the managed varieties available, so stores that are limited on space should focus on 2 or 3 at a time and promote them for a month or 2 and move on to others. PREMIUM/MANAGED VARIETIES AVAILABLE FOR NOVEMBER PROMOTION: • OG Ambrosia • OG Jazz • OG Opal • OG Smitten • OG Autumn Glory • OG Kanzi • OG Pinata • OG SugarBee • OG Envy • OG Lady Alice • OG Rosalynn • OG SweeTango HEIRLOOM ORCHARDS AVAILABLE FOR THE END OF OCTOBER: • OG Arkansas Black • OG Golden Russet OG FALL FRUIT OG BROCCOLI & CAULIFLOWER OG BERRIES Organic Cranberries out of British Columbia are Organic Cauliflower from California is seeing Driscoll’s Organic Blueberries are available in lim- in peak season and selling very well to start. better supplies for late October and early No- ited volume in 6oz and pints from new growing re- vember. Prepare to see supplies tighten and pric- gions out of Mexico. Other brands out of Argentina, Organic Pomegranates from California are ing on the rise due to transition down to southern Chile, and Peru are coming into season and trading steady for the end of October. The Early Won- growing regions (Yuma, AZ) approaching during at slightly lower prices. Overall, Organic Blueber- derful variety is finishing up and we are loading mid-November. ries are expected to improve in supply and afford- ability headed towards early to mid-November. the Wonderful variety for early November. Organic Broccoli from California has seen better Organic Blackberries are now in excellent sup- Organic Pomegranate Arils will be steady. We harvest numbers during the middle weeks of Oc- ply with promotional opportunities available. will feature the I Love Pomegranate label through tober, but as we move towards November, num- Driscoll’s brand with their proprietary varieties for the fall and winter this year. bers will begin to decrease once again. Transition flavor are trading at a higher price. time between Salinas, CA and Yuma, AZ looks to Organic Hachiya and Fuyu Persimmons are in take place in mid-November. Supplies from Que- Organic Raspberries are steady, but price points full swing. Let the Hachiya get soft and squishy be- bec are expected to be strong until transition be- are a little high. fore you eat it. Enjoy the Fuyu Persimmon right gins, providing some relief to limited supplies. away while you wait for the Hachiya to be ready! ALERT! Driscoll’s Organic Strawberry supplies Organic Sweet Baby Broccoli is in steady supply continue to decline out of California, and Mexico Organic Fresh Figs will continue to be available. and Organic Purple Baby Broccoli will be back continues to be very limited, causing high and ris- We are transitioning to new crop harvests on Black in stock for late October. ing prices. Other brands are gapping again and is not expected to improve for a while. Mission variety out of Mexico for better quality. OCTOBER 23 - OCTOBER 30, 2020 | MARKET NEWS 43 20 | FOUR SEASONS PRODUCE OG CUCUMBERS OG LETTUCES OG HARD SQUASHES Organic Cucumbers from Lady Moon Farms in Organic Leaf Lettuce from California continues to Local Organic Hard Squashes are in full swing. Florida continue to see steady supplies and pric- remain tight and expensive. Look for product from Demand is strong and retailers begin to really ing. Mexican Organic Cucumbers are available at PA and Quebec to supplement California supply promote seasonal fall hard squashes with big dis- a cheaper price for price conscious shoppers. at a more cost-efficient price. plays. Organic Euro Cucumbers continue to see a drop in NOTE: Organic Romaine Hearts remain limited OUTLOOK: New crop Mexican Organic Hard price and become more promotable in mid-October. and high priced as the California market contin- Squashes will get started later in November, pro- ues to rise, and Quebec shippers have finished viding nice quality through the winter months as NOTE: Organic Mini Cucumbers remain limited harvesting. Look for consistent supplies, however the local growers wind down. in availability with high prices. pricing will be very expensive and continue to rise in price as we approach transition time. OG CELERY OG SQUASH OG LEEKS Organic Celery from California continues to see Organic Zucchini and Yellow Squash are seeing NOTE: Organic Leeks continue to remain very steady supplies in late October. Look for excellent excellent availability. Organic Zucchini is being limited with many west coast shippers having in- availability and level pricing for the remainder of sourced from Lady Moon Farms in Florida and con- consistent supplies or gapping completely. the month. November will see a rise in prices as tinues to see excellent quality and availability. we transition to new growing regions and Thanks- Look for limited California product, with New York giving approaches. Organic Yellow Squash has been sourced from and Vermont product to supplement the lack of both South Carolina and Mexico. Look for improved California supplies. Expect pricing to remain ex- Organic Celery Hearts continue to be promot- pricing and availability in late October as supplies pensive for the foreseeable future. able in late October but are expected to also be improve and to continue into early November. on the rise in November. OG CABBAGE OG GRAPES OG BRUSSELS SPROUTS Organic Cabbage is in steady supply coming California Organic Black, Green, and Red Seed- Organic Brussels Sprouts are seeing strong sup- from New York. Look for Lancaster County cab- less Grapes continue in excellent supply with plies in late October from local farms in New bage to start again in late October and continue great quality. With some shippers are finished for York, plus from Wisconsin and Mexico. until late November or early December. season, expect prices to increase in November. Look for excellent quality from all growing re- Organic Savoy and Napa Cabbage are currently gions and promotional pricing. being sourced from VT, NY, and PA. OCTOBER 23 - OCTOBER 30, 2020 | MARKET NEWS 43 20 | FOUR SEASONS PRODUCE OG BOK CHOY OG EGGPLANT OG POTATOES Local PA and NJ Organic Baby Bok Choy are Organic Eggplant is now being harvested in We continue to see the price on Organic Russet in full swing for the fall season. Look for steady South Carolina and beginning to harvest at Lady Potatoes decrease as we inch closer to November pricing, availability, and excellent quality. Moon Florida. Look for improved availability in where we have some very sharp pricing on both late October, followed by improved prices. count and bagged potatoes. Also, look for specialty items such as Organic Pur- ple Baby Bok Choy and Red Baby Bok Choy. OG TOMATOES OG TROPICALS OG CITRUS Organic Cluster Tomatoes continue to be very Organic Hass Avocado prices are steady with California new crop Organic Navel Oranges are promotable out of Canada. Harvests remain very plenty of fruit available. Be sure to check out waiting on maturity tests so picking can begin. It strong and quality is excellent. our beautiful Fair-Trade Equal Exchange fruit this looks like the first arrivals will be in stock to kick month at a great price! Organic Beefsteak Tomatoes will be available off November. this week out of Mexico and Canada. Canadian Organic Pineapple supplies seem to have tempo- supplies continue to be light as harvests just start- rarily rebounded as growers got some fruit load- California Organic Valencia Oranges are in spo- ed. Mexican supplies also are very light as well. ed in the midst of strikes and are trying to catch radic supply as we prepare to transition to Navels. Quality has been looking very good. up with fruit that delayed. Organic Cherry Tomatoes will be promotable this New crop California Organic Satsuma Mandarins week out of South Carolina from Watsonia Farms. Organic Dragon Fruit from California were hit will come into season in early to mid-November. Quality has been outstanding, and supplies are great. very hard with extremely high temps at the end of the summer. Growers are finding out that this California and Mexican Organic Lemons are in Organic Grape Tomatoes markets are steady this impacted the fruit more than anticipated and week. South Carolina continues to harvest good supplies have been very low. We will gap in fruit excellent supply on all sizes. Pricing has become numbers. Lady Moon Farms will begin their Florida again for the end of October. more affordable. season this week as well. First arrivals will begin the week of 10/26. Quality has been excellent. NOTE: Organic Formosa Papayas and Organic We are expecting a small shot of California Or- Rambutan made brief appearances, but will now ganic Pink Variegated Lemons from Homegrown Organic Roma Tomatoes are steady out of Mex- be in a 1-2 week gap again. ico this week. Quality has been very nice. Organics at the end of October. ALERT! Organic Mangos are out of stock.
Recommended publications
  • Apples Catalogue 2019

    Apples Catalogue 2019

    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
  • Brown Brothers Company [Catalog]

    Brown Brothers Company [Catalog]

    Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. V i ’ f fowe v'|f kM W ? - . / :1? 'M tl'• .Tf? INTRODUCTION N again presenting our revised General Catalogue, we desire to assure our agents and customers, that, in the future, the same careful business policy will be continued that has in many years past enabled us to increase from the smallest of plantings to the largest area of land under nursery cultiva- tion in the country. Our customers can be found in every part of every state and territory throughout the Union. Origin.—We began in a very small way. Two Our Grounds, Cellars and Packing Depart- young men, barely out of their teens, started ments.—Our office is located in the center of life as canvassers for fruit trees and shrubs BEOWN PAEK, a delightful suburb of the city. in New York and New England. They were The park proper comprises some 15 acres, on successful salesmen through sheer force of which will be seen during the season hundreds necessity. Within two years, a room was se- of varieties of roses and plants and specimens cured in Eochester and the business launched of about all of the more common varieties of by engaging a few men to canvass nearby trees, shrubs and conifers. A few hours spent towns. A couple of years later, with the steady on these grounds during the summer season is increase of business, an office was opened in time well spent, for here you will see many nat- Chicago and a nursery started in Canada.
  • How to Raise Fruits / a Hand-Book of Fruit Culture

    How to Raise Fruits / a Hand-Book of Fruit Culture

    UMASS/AMHERST "^^f 31EDbbD0S15a5'^T TO i ^^^^SIEI HOW TO KAISE FRUITS. HOW TO RAISE FRUITS. A HAND-BOOK OP FRUIT CULTURE, BEING A GUIDE TO THE PROPER Cultitetian anb Panagemeiit at Jfrmt frets, AND OF ^ GRAPES AND SMALL FRUITS, CONDENSED DESCRIPTIONS OF MANY OF THE BEST AND MOST POPULAR VARIETIES. By THOMAS GREGG. FULLY ILLUSTRATED. NEW YORK: S. R. WELLS & COMPANY, PUBLISHERS, 737 BROADWAY. 1880. 434. 2- Copyright, 1877, by 8. R. WELLS & COMPANY, — PREFACE The spirit said " Write ! " And I wrote. The re- sult is before the reader. If it shall be of any service to liini—well ; if not well. But there is hope that this little book—imperfect and faulty as a just criticism may find it to l)e—will be of some service to the fruit-eating and fruit-produc- ing public. If it shall in any wise aid those who don't now know how to choose, to plant, to cultivate, and to use the fniits of the earth, which the beneficent Cre- ator has so bounteously bestowed upon us, it will have fulfilled the mission designed for it by THE AUTHOR. yj%^^ CONTENTS. PART 1. Jfrtiit Culture in (Btixtx^l. CHAPTER T.—INTRODUCTORY REMARKS. rkua 1. The free use of Fruit as a common article of Food will greatly contribute to the Health of the People. 2. Fruit is a cheap article of Food. 3. The culture of good Fruit is profitable. 4. Fruit furnishes an amount of good living not otherwise attainable. 5. There is economy in the use of Fruit 9 CHAPTER II.
  • Variety Description Origin Approximate Ripening Uses

    Variety Description Origin Approximate Ripening Uses

    Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
  • Reliable Fruit Tree Varieties for Santa Cruz County

    Reliable Fruit Tree Varieties for Santa Cruz County

    for the Gardener Reliable Fruit Tree Varieties for Santa Cruz County lanting a fruit tree is, or at least should be, a considered act involving a well thought-out plan. In a sense, you “design” a tree, or by extension, an orchard—and as tempting as it may be to grab a shovel and start digging, the Plast thing you do is plant the tree. There are many elements to the plan for successful deciduous fruit tree growing. They include, but are not limited to – • Site selection • Sanitation, particularly on the orchard floor • Soil—assessment and improvement • Weed management • Scale and diversity of the planting • Pruning/training systems • What genera and species (apple, pear, plum, • Thinning peach, etc.) and what varieties grow well in an area • Pest and disease control • Pollination • Sourcing quality trees • Irrigation • The planting hole and process • A fertility plan and associated fertilizers • Harvest and post-harvest All of the above factors comprise the jigsaw puzzle or the Rubik’s Cube of fruit growing. In essence, you must align all the colored cubes to induce smiles on the faces of both growers and consumers. This article focuses on the selection of genera, species, and varieties that do well in Santa Cruz County, and discusses chill hour requirements as one major criterion for successful fruit tree growing. THE RELIABLE—AND NOT SO RELIABLE What Grows Well Here By “what grows well,” I mean what produces a reliable annual crop and is relatively disease and pest free. In Santa Cruz County, that includes— • Apples • Pluots • Pears
  • Fruit Production Lake Constance 7.500 Ha Apples on German Side

    Fruit Production Lake Constance 7.500 Ha Apples on German Side

    . Fruit production Bodensee . Research Station KOB Dr. Manfred Büchele 1 Fruit production Lake Constance 7.500 ha apples on German side KOB Production Thurgau (CH) ca. 1.800 ha Starting modern production in 1960 Production ~ 8 000 ha 1 600 growers, ca. 800 part time 250.000 – 300.000 t table fruits (25-30 % of Germany) 3 Producer organizations 75% of sales 200 - 250 Mio € sales Problems • Plant protection: Scrab, Codling moth, fire blight etc. • High investments: 40% of cultivars with hailnets Advantages • Well educated and trained farmers • Good equipment, new modern cultivars • Additional income: Tourism, direct sale, industry • Support by Government (direct: 15 - 20% of income) • Production in the middle of consumers (50% of consumption) Production varieties Jonagold Elstar Golden Delicious Braeburn Gala Rest NEU Clubsorten Idared Rest Modern production Braeburn 2nd year 3,5 m x 0,8 m 10 t/ha Modern production Red Jonaprince 4th year 3,5 m x 0,8 m 68 t/ha Production for processing Low cost production Resistant varieties 12th year 4,5 m x 2,5 m 50 t/ha Modern CA-Storage for Apples Sorting size/colour by P.O. 40 % of harvest CA-storage Fruit production Lake Constance -Organization of sale- • Ca. 75 % organized sale of fruits (P.O.) • 3 P.O. mastered by farmers but with professional staff • Delivery retail and export centralized from 1 sales office • Quality management system from farm to sales point • High quality production with modern varieties, new orchards and best storage/sorting/packing equipment • New markets (varieties, organic production) No competition between famersErfolgskennzahlen or P.O.
  • Stemilt Awarded License to New University of Minnesota Apple Cultivar

    Stemilt Awarded License to New University of Minnesota Apple Cultivar

    - Advertisement - Stemilt awarded license to new University of Minnesota apple cultivar September 8, 2014 The University of Minnesota has awarded Stemilt Growers the license to grow, pack, and market a new, early-to-ripen apple cultivar. The patent name for the cultivar is MN55, and the University of Minnesota plans to trademark a name for the fruit in conjunction with Stemilt in the near future. MN55 was born 17 years ago at the University of Minnesota's apple-breeding program, the same place that the now national phenomenon Honeycrisp heralds from. MN55, a new early-to-ripen apple. The new cultivar has 1 / 3 exceptional flavors, color, and fracture and will be the first variety to harvest in Washington state and go to market come 2017. MN55 is a cross between Honeycrisp and an unreleased variety labeled as AA44 that is sometimes known as MonArk. With similar yet more defined flavor and quality attributes as Honeycrisp and AA44's characteristics to ripen early yet color well and maintain a crisp, juicy texture through the summer heat, Stemilt believes the new cultivar is a winner. "We have a small block of trees that will produce small volumes of fruit come 2017, and a larger planting that will increase volumes for 2018 and beyond," Stemilt Marketing Director Roger Pepperl said in a press release. "We are thrilled at the prospect of having a high dessert-quality apple that will reinvent the month of August for the apple category. MN55 is very juicy and sweet and holds excellent pressures. These are unusual qualities for such an early apple to possess, and the exact qualities that consumers have come to love in an apple." The journey to develop a new apple cultivar is not a quick process and requires great efforts.
  • Apples Abound

    Apples Abound

    APPLES ABOUND: FARMERS, ORCHARDS, AND THE CULTURAL LANDSCAPES OF AGRARIAN REFORM, 1820-1860 A Dissertation Presented to The Graduate Faculty of The University of Akron In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy John Henris May, 2009 APPLES ABOUND: FARMERS, ORCHARDS, AND THE CULTURAL LANDSCAPES OF AGRARIAN REFORM, 1820-1860 John Henris Dissertation Approved: Accepted: ____________________________ ____________________________ Advisor Department Chair Dr. Kevin Kern Dr. Michael M. Sheng ____________________________ ____________________________ Committee Member Dean of the College Dr. Lesley J. Gordon Dr. Chand Midha ____________________________ ____________________________ Committee Member Dean of the Graduate School Dr. Kim M. Gruenwald Dr. George R. Newkome ____________________________ ____________________________ Committee Member Date Dr. Elizabeth Mancke ____________________________ Committee Member Dr. Randy Mitchell ____________________________ Committee Member Dr. Gregory Wilson ii ABSTRACT This dissertation argues that apple cultivation was invariably intertwined with, and shaped by, the seemingly discordant threads of scientific agricultural specialization, emigration, urbanization, sectionalism, moral reform, and regional identity in New England and Ohio prior to the American Civil War. As the temperance cause gained momentum during the 1820s many farmers abandoned their cider trees and transitioned to the cultivation of grafted winter apples in New England. In turn agricultural writers used
  • Experiments with Light Reflecting Groundcovers and Lumilys® Textile in Apple Production

    Experiments with Light Reflecting Groundcovers and Lumilys® Textile in Apple Production

    Experiments with light reflecting groundcovers and Lumilys® textile in apple production Michael Zoth Ertragsphysiologie Stiftung KOB Bavendorf Schuhmacherhof 6, D-88213 Ravensburg http://www.obstbau-kompetenzzentrum.de Beaulieu Technical Textiles - Comines-Warneton, Belgium M. Zoth, Stiftung KOB Ravensburg, Germany Stiftung KOB Bavendorf Schuhmacherhof 6, D-88213 Ravensburg Germany Beaulieu Technical Textiles - Comines-Warneton, Belgium M. Zoth, Stiftung KOB Ravensburg, Germany Z Production area ~ 8 000 ha (Year 2015) Z 1 500 farmers, ~ 750 (full-time farmers) Z Apple production/year ~ 250.000 – 300.000 t Z 10% of apples are from organic production Z ~ 50% of the cultivars are covered by hail nets Beaulieu Technical Textiles - Comines-Warneton, Belgium M. Zoth, Stiftung KOB Ravensburg, Germany # # # !" Beaulieu Technical Textiles - Comines-Warneton, Belgium M. Zoth, Stiftung KOB Ravensburg, Germany Mode of practice „Interface“ Öko Advisory Service 2 Dt. Genbank Obst Meetings Research stations CoO-Teams 4 Weinsberg/LTZ Grünberg Esteburg EUFRIN Working groups Ahrweiler ACW Wädenswil (CH) COST etc. Laimburg (I) Haidegg (A) div. Projects ÜgPsB 4,5 etc. KOB Universities Appl.Sciences County Fruit house/Store Ware Weihenstephan Students Uni HOH Advisors 4,5 Erfurt Geisenheim Intern. visitors Brandenburg etc. Trainees (6-8) Universities Scient. Project partners Hohenheim Guest researcher TUM WEGA-Network Privat Fruit Advisors 5 UEB Prag Brazil (2) Fruit farmers/ Fruit
  • Trend Varietali Per Il Melo Walter Guerra, Centro Di Sperimentazione Agraria Di Laimburg

    Trend Varietali Per Il Melo Walter Guerra, Centro Di Sperimentazione Agraria Di Laimburg

    3/2016 Trend varietali per il melo Walter Guerra, Centro di Sperimentazione Agraria di Laimburg Seguiamo l’Autore in questo viaggio immaginario e scopriamo in- neycrisp, Scifresh, Sciros, Ambrosia e sieme quali sono le ultimissime tendenze nelle scelte varietali di del gruppo “altre varietà” aumenterà a livello mondiale, mentre quella di tutte diversi Paesi. le rimanenti scenderà di una percen- tuale compresa tra il 7% ed il 50% sono state messe a disposizione dai (tabella 1, pag. 10). Gala (soprattutto Fonti partecipanti al gruppo di lavoro EU- i suoi mutanti a colorazione intensa) In Alto Adige ogni singola pianta di FRIN “Prove varietali di melo, pero e è stata e viene ancor oggi messa a melo viene conteggiata. Sono invece portinnesti”. EUFRIN è l’acronimo di dimora in molti comprensori melico- più difficilmente accessibili i dati sull’as- EUropean FRuit Institutes Research li in tutto il mondo. Cripps Pink/Pink sortimento varietale in Turchia, India, Network. Il gruppo di lavoro varietale Lady® con i suoi mutanti, coltivata su Iran e Russia, Paesi tra i 10 maggiori è certamente il più attivo tra la rete di 17.000 ha, è oggi l’unico club varietale produttori mondiali di mele. Le fonti 24 centri di ricerca ed istituti universi- nella top 10 dell’assortimento globale. sulle quali si basano le informazioni di tari e si riunisce con cadenza biennale. Jonagored è stata di recente messa a questo articolo sono sostanzialmente Durante questi incontri, i responsabili dimora in quantità molto consistente i contributi pubblicati annualmente sul delle prove varietali presentano, tra nei Paesi dell’Europa settentrionale e World Apple Review, quelli presentati l’altro, un quadro generale sull’evolu- orientale.
  • Market Analysis Apple

    Market Analysis Apple

    Market Potential Analysis for Regional Products in the Alpine Space Value Added Chain – Apple Market Potential Analysis for Regional Products in the Alpine Space Value Added Chain – Apple Bozen, 14.03.19 Verena Gramm, Sophia Dellantonio and Christian Hoffmann Institute for Regional Development Eurac Research On behalf of IDM-Innovation Development Marketing South Tyrol 0 1 INTRODUCTION .................................................................................................................................... 4 2 METHODS ............................................................................................................................................. 6 Basic research .................................................................................................................................. 6 Validation and optimization of the market overview ........................................................................ 6 3 PRODUCTION ....................................................................................................................................... 7 Total production in the Alpine Space ................................................................................................ 7 National data Germany .................................................................................................................... 8 National data Austria ..................................................................................................................... 12 National data Italy .........................................................................................................................
  • Organic Outlook N October 26 - November 2, 2018 N 24 Ct

    Organic Outlook N October 26 - November 2, 2018 N 24 Ct

    Organic outlook N October 26 - November 2, 2018 N www.fsproduce.com 24 ct . Peak season organic fall fruit The firstOrganic Fuyu (flat) and Hachiya (tall) Persim- mons are now in peak season through most of Novem- ber. The Fuyu variety are ready to eat right away, even when firm. Hachiya must be ripened at room tempera- ture until the fruit is very soft. Organic Cranberries from Quebec, Canada are ex- pected to be in steady supply with good quality for the fall season. Organic Pomegranates continue with excellent color and good harvests. Growers are now picking the “Won- derful” variety. Product is available in regular cartons and in 90+lb wooden crate-style bins. Organic Pomegranate Arils are now back in stock for the fall season. These are best merchandised in refrig- eration beside your berries. OG Berries OG blueBerries og apples Driscoll’s Organic Blackberries continue to be Driscoll’s Organic Blueberries will be extremely Pacific Northwest Organic Apples continue in very limited with higher pricing. Harvest volume is limited until harvests out of their Mexico growing abundant supply. Varieties include: not expected to improve until Mexican production regions ramp up in early November. Expect very OG Ambrosia OG Kanzi ramps up in mid to late November. high prices, and only 4.4 oz packs. OG Braeburn OG Lady Alice OG Envy OG McIntosh Other brands of Organic Blackberries out of Mex- Chilean Organic Blueberries in 6 oz packs have OG Fuji OG Opal ico have begun and supplies continue to ramp up. started with high prices on air fruit for the first OG Gala OG Pacific Rose Pricing will begin to ease over the next few weeks, few weeks, and then will ease down as volumes OG Gold Delicious OG Pink Lady but there is a current disruption with some major increase.