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Applewood Focused on Apple Varieties
- Advertisement - Applewood focused on apple varieties August 21, 2019 Applewood Fresh Growers LLC is distinguishing itself with planning for the “next best managed varieties,” according to Nick Mascari, Applewood’s president. The Michigan grower-packer-shipper is testing apple varieties in the ground as part of the work toward serving the trade with the best of oncoming special new apple varieties. “We are really looking at making a statement with managed varieties and higher-end apples.” Mascari said that, for competitive reasons, “I can’t be specific” on what is being tested, but “we have five potential new varieties in test blocks.” If those are not ready for production now, “they will be further out. We are on the forefront for new sport varieties, and new strains of old varieties, atop having new managed varieties.” Antonia Mascari was recently promoted to become 1 / 3 the vice president of marketing for Applewood Fresh Growers LLC.With this, Applewood’s sales and marketing arm is “using more data to guide growers and customers” toward the best of the apples that will be coming from Michigan. By tracking data from all growing regions on apple sales for 52 weeks a year, growers can have the best information for planning the timing of new plantings and “we can help guide our customers to have the right assortment at the right times in their stores.” Mascari said USDA statistical data shows “We are the second largest grower-shipper in Michigan. Period. Our growth in volume is due to our team. We are pleased to be the leading sales company in Michigan.” “Our quality and volume will be up this year,” he continued. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Discover Five Unique Varieties of Apple
APPLE FILLINGS A journey across Did you know that there are multiple varieties of apple, each one of them having unique flavours the apple and properties? Each variety has its own influence on the taste of our fruit fillings. There sensorial space is more to the apple story than at first appears. 5 VARIETIES Discover five unique varieties of apple: BRAMLEY • Officialy called Bramleys’ seeding BOSKOOP • Origin: Nottinghamshire, England, UK. • Species: Belle de Boskoop, • Introduced in 1837 Malus Domestica • Harvest: mid-late season • Origin: Boskoop, Gouda, The Netherlands • Introduced in 1850’s • Harvest: mid season JONAGOLD • Species: Malus Domestica (Golden delicious x Jonathan varieties) • Origin: Geneva, New York, USA • Introduced in 1943 • Harvest: late season PINK LADY • Pink lady is the (patented) trademark, the variety is known as Cripps Pink GRANNY SMITH • Species: Malus Domestica (Golden Delicious x Lady Williams) • Species: Malus Domestica • Origin: Western Australia • Origin: Australia • Introduced in the late 20th century • Introduced in 1860’s • Harvest: very-late season • Harvest: very-late season The flavour wheels show the flavour profiles of the fresh, unprocessed apples, that can easily FLAVOUR PROFILE be recognised in our different Topfils. SWEET sweet JONAGOLD red fruit notes The Jonagold is the sweetest variety cooked compote of this range. It has a very well- ripe fruit notes (pear, banana) balanced apple profile with some sour green and red fruit notes. green fruit notes (citrusy, unripe, fresh) astringent cider musty-woody PINK LADY The Pink Lady is slightly more sour than the Jonagold. It is very perfumy with specific pear/banana scents. These scents contribute to its nice ripe and juicy apple profile. -
Flesh Browning Disorder of 'Pink Lady' Apples
Th e Flesh Browning Disorder of ‘Pink Lady’™ Apples Hannah James1 and Jenny Jobling2 1Department of Horticulture, Cornell University, Ithaca, NY 2Applied Horticultural Research, Sydney, NSW, Australia he ‘Cripps Pink’ apple has become a popular vari- to be below the ety both in Australia where it was developed and acceptable lim- Tinternationally due to the distinctive fl avor charac- its for fi rmness teristics and at- and had also de- tractive appear- veloped an un- “Our research in Australia has shown that ance of the fruit. acceptable level Figure 1. Radial fl esh browning disorder (RFB) of the fl esh browning disorder of ‘Pink To establish a of skin greasi- ‘Pink Lady’™ apples in Australia. Lady’™ apples is three distinct disorders strong position ness prompting (radial fl esh browning, diff use fl esh among new and stricter quality guidelines to be enforced. In addition, a fl esh browning and CO2 injury.) Radial fl esh popular culti- browning disorder was detected; in 2003, 35 containers of browning was found to occur in warm vars, the ‘Cripps ‘Pink Lady’TM apples that had been exported from Australia growing districts and is characterized by Pink’ apple has to the United Kingdom were rejected due to the presence of browning of the vascular tissue of the been extensively the fl esh browning disorder, representing a large economic fruit, with the cortex tissue remaining marketed under loss to Australian apple growers and the potential loss of TM clear and relatively unaff ected. the trademarked the reputation of the ‘Pink Lady’ brand. TM Diff use fl esh browning was found to name ‘Pink La- Th e fl esh browning disorder of ‘Pink Lady’ apples TM occur in cool growing districts and is dy ’. -
Stemilt Awarded License to New University of Minnesota Apple Cultivar
- Advertisement - Stemilt awarded license to new University of Minnesota apple cultivar September 8, 2014 The University of Minnesota has awarded Stemilt Growers the license to grow, pack, and market a new, early-to-ripen apple cultivar. The patent name for the cultivar is MN55, and the University of Minnesota plans to trademark a name for the fruit in conjunction with Stemilt in the near future. MN55 was born 17 years ago at the University of Minnesota's apple-breeding program, the same place that the now national phenomenon Honeycrisp heralds from. MN55, a new early-to-ripen apple. The new cultivar has 1 / 3 exceptional flavors, color, and fracture and will be the first variety to harvest in Washington state and go to market come 2017. MN55 is a cross between Honeycrisp and an unreleased variety labeled as AA44 that is sometimes known as MonArk. With similar yet more defined flavor and quality attributes as Honeycrisp and AA44's characteristics to ripen early yet color well and maintain a crisp, juicy texture through the summer heat, Stemilt believes the new cultivar is a winner. "We have a small block of trees that will produce small volumes of fruit come 2017, and a larger planting that will increase volumes for 2018 and beyond," Stemilt Marketing Director Roger Pepperl said in a press release. "We are thrilled at the prospect of having a high dessert-quality apple that will reinvent the month of August for the apple category. MN55 is very juicy and sweet and holds excellent pressures. These are unusual qualities for such an early apple to possess, and the exact qualities that consumers have come to love in an apple." The journey to develop a new apple cultivar is not a quick process and requires great efforts. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Experiments with Light Reflecting Groundcovers and Lumilys® Textile in Apple Production
Experiments with light reflecting groundcovers and Lumilys® textile in apple production Michael Zoth Ertragsphysiologie Stiftung KOB Bavendorf Schuhmacherhof 6, D-88213 Ravensburg http://www.obstbau-kompetenzzentrum.de Beaulieu Technical Textiles - Comines-Warneton, Belgium M. Zoth, Stiftung KOB Ravensburg, Germany Stiftung KOB Bavendorf Schuhmacherhof 6, D-88213 Ravensburg Germany Beaulieu Technical Textiles - Comines-Warneton, Belgium M. Zoth, Stiftung KOB Ravensburg, Germany Z Production area ~ 8 000 ha (Year 2015) Z 1 500 farmers, ~ 750 (full-time farmers) Z Apple production/year ~ 250.000 – 300.000 t Z 10% of apples are from organic production Z ~ 50% of the cultivars are covered by hail nets Beaulieu Technical Textiles - Comines-Warneton, Belgium M. Zoth, Stiftung KOB Ravensburg, Germany # # # !" Beaulieu Technical Textiles - Comines-Warneton, Belgium M. Zoth, Stiftung KOB Ravensburg, Germany Mode of practice „Interface“ Öko Advisory Service 2 Dt. Genbank Obst Meetings Research stations CoO-Teams 4 Weinsberg/LTZ Grünberg Esteburg EUFRIN Working groups Ahrweiler ACW Wädenswil (CH) COST etc. Laimburg (I) Haidegg (A) div. Projects ÜgPsB 4,5 etc. KOB Universities Appl.Sciences County Fruit house/Store Ware Weihenstephan Students Uni HOH Advisors 4,5 Erfurt Geisenheim Intern. visitors Brandenburg etc. Trainees (6-8) Universities Scient. Project partners Hohenheim Guest researcher TUM WEGA-Network Privat Fruit Advisors 5 UEB Prag Brazil (2) Fruit farmers/ Fruit -
Trend Varietali Per Il Melo Walter Guerra, Centro Di Sperimentazione Agraria Di Laimburg
3/2016 Trend varietali per il melo Walter Guerra, Centro di Sperimentazione Agraria di Laimburg Seguiamo l’Autore in questo viaggio immaginario e scopriamo in- neycrisp, Scifresh, Sciros, Ambrosia e sieme quali sono le ultimissime tendenze nelle scelte varietali di del gruppo “altre varietà” aumenterà a livello mondiale, mentre quella di tutte diversi Paesi. le rimanenti scenderà di una percen- tuale compresa tra il 7% ed il 50% sono state messe a disposizione dai (tabella 1, pag. 10). Gala (soprattutto Fonti partecipanti al gruppo di lavoro EU- i suoi mutanti a colorazione intensa) In Alto Adige ogni singola pianta di FRIN “Prove varietali di melo, pero e è stata e viene ancor oggi messa a melo viene conteggiata. Sono invece portinnesti”. EUFRIN è l’acronimo di dimora in molti comprensori melico- più difficilmente accessibili i dati sull’as- EUropean FRuit Institutes Research li in tutto il mondo. Cripps Pink/Pink sortimento varietale in Turchia, India, Network. Il gruppo di lavoro varietale Lady® con i suoi mutanti, coltivata su Iran e Russia, Paesi tra i 10 maggiori è certamente il più attivo tra la rete di 17.000 ha, è oggi l’unico club varietale produttori mondiali di mele. Le fonti 24 centri di ricerca ed istituti universi- nella top 10 dell’assortimento globale. sulle quali si basano le informazioni di tari e si riunisce con cadenza biennale. Jonagored è stata di recente messa a questo articolo sono sostanzialmente Durante questi incontri, i responsabili dimora in quantità molto consistente i contributi pubblicati annualmente sul delle prove varietali presentano, tra nei Paesi dell’Europa settentrionale e World Apple Review, quelli presentati l’altro, un quadro generale sull’evolu- orientale. -
Organic Outlook N October 26 - November 2, 2018 N 24 Ct
Organic outlook N October 26 - November 2, 2018 N www.fsproduce.com 24 ct . Peak season organic fall fruit The firstOrganic Fuyu (flat) and Hachiya (tall) Persim- mons are now in peak season through most of Novem- ber. The Fuyu variety are ready to eat right away, even when firm. Hachiya must be ripened at room tempera- ture until the fruit is very soft. Organic Cranberries from Quebec, Canada are ex- pected to be in steady supply with good quality for the fall season. Organic Pomegranates continue with excellent color and good harvests. Growers are now picking the “Won- derful” variety. Product is available in regular cartons and in 90+lb wooden crate-style bins. Organic Pomegranate Arils are now back in stock for the fall season. These are best merchandised in refrig- eration beside your berries. OG Berries OG blueBerries og apples Driscoll’s Organic Blackberries continue to be Driscoll’s Organic Blueberries will be extremely Pacific Northwest Organic Apples continue in very limited with higher pricing. Harvest volume is limited until harvests out of their Mexico growing abundant supply. Varieties include: not expected to improve until Mexican production regions ramp up in early November. Expect very OG Ambrosia OG Kanzi ramps up in mid to late November. high prices, and only 4.4 oz packs. OG Braeburn OG Lady Alice OG Envy OG McIntosh Other brands of Organic Blackberries out of Mex- Chilean Organic Blueberries in 6 oz packs have OG Fuji OG Opal ico have begun and supplies continue to ramp up. started with high prices on air fruit for the first OG Gala OG Pacific Rose Pricing will begin to ease over the next few weeks, few weeks, and then will ease down as volumes OG Gold Delicious OG Pink Lady but there is a current disruption with some major increase. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic. -
Washington State Department of Agriculture Organic Program Organic Certificate
Washington State Department of Agriculture Organic Program In accordance with USDA Organic Regulations - Title 7 CFR Part 205, National Organic Program - this Organic Certificate is issued to Stemilt Growers Inc - Olds Station PO Box 2779 Wenatchee, WA 98807 This operation is certified for the following scopes: Handler Once certified, a production or handling operation's organic certification continues in effect until surrendered by the organic operation or until it is suspended or revoked. This certificate is not valid without the attached certification summary listing all certified products Certification Number: 92007 NOP Operation ID: 2780092007 Current Certificate Issue Date: 07/30/2019 Certified by WSDA Organic Program Since: 1992 Organic Program Manager NOP Effective Date: 04/29/2002 Washington State Dept. of Agriculture This operation must annually submit their renewal application by the anniversary date: March 1st PO Box 42560, Olympia WA 98504-2560 agr.wa.gov/FoodAnimal/Organic/ (360) 902-1805 [email protected] Organic Certification Summary Stemilt Growers Inc - Olds Certification Number: 92007 Current Certificate Issue Date: 07/30/2019 Station Handler Facilities Physical Location 3101 Warehouse Rd Wenatchee, WA 98801 Organic Products Fruit Apples Ambrosia Auvil Fuji Braeburn Fuji Gala Golden Delicious Golden Supreme Granny Smith Honeycrisp Jonagold McIntosh Minnieska Pinata Pink Lady Pinova Rave Red Delicious The above listed products are certified in accordance with USDA Organic Regulations - Title 7 CFR Part 205. Certification -
Disease Resistance and Susceptibility of Newly Released Apple Cultivars
Disease Susceptibility of New Apple Cultivars Keith Yoder Virginia Tech AREC Winchester, VA Mid-Atlantic Fruit and Vegetable Convention Hershey, PA February 2, 2012 With credits to Dr. Steve Miller, USDA-Kearneysville, WV MULTI-STATE PROJECT NE-183 Multi-disciplinary Evaluation of New Apple Cultivars 1994-2004 REGIONAL PROJECT NE-183 Multidisciplinary Evaluation of New Apple Cultivars • Web site: www.ne183.org • Project composed of about 23 matched plantings, 1995 and 1999, in 22 states, Ontario and BC • Winchester planting one of eight directed at disease evaluation; USDA-WV and others aimed at horticultural qualities and pest susceptibility • Cultivars in plantings selected by the varietal selection committee chaired by Duane Greene • Interim reports written annually; four joint publications in Plant Health Progress and a poster at: http://www.caf.wvu.edu/kearneysville/articles/Biggs-etal-NE183-ResearchPoster-DiseaseSusceptibility-ARC.pdf General Protocol for NE-183 Disease Plantings • All cultivars on M.9 rootstock; Braeburn, Golden Delicious, and Yataka also on Mark in ‟95 planting • At Winchester, '95 test trees inter-planted with Fuji; '99 with Ramey York to stabilize disease pressure • Supported with conduit post; single trellis wire • Five replicate blocks • Minimal pruning • Minimal spray program as needed to maintain tree growth - Fire blight controlled with streptomycin - Insecticides as needed - Protectant scab fungicides used sparingly - No summer fungicides • Fruit disease data taken near harvest Cultivars in the 1995 NE-183 Planting Arlet Ginger Gold Pioneer Mac Braeburn Golden Delicious * Pristine Cameo (Carousel) Golden Supreme Sansa Creston (BC8M15-15) * Goldrush Senshu * Enterprise Honeycrisp Shizuka Fortune (NY 429) * NY 75414-1 Suncrisp Fuji, Redsport #2 Orin Sunrise Gala Supreme Yataka (Fuji) * denotes scab-resistant cultivar Cultivars in the 1999 NE-183 Planting Ambrosia Sept.