INF03 Reduce Lists of Apple Varieites
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
European Apple and Pear Crop Forecast 2011
EUROPEAN APPLE AND PEAR CROP FORECAST AUGUST 2011 9 10 August 2011 FOREWORD WAPA, the World Apple and Pear Association, is pleased to provide the 2011 European apple and pear crop estimate. This data will be released on the occasion of the 35th Prognosfruit Conference, which will take place in Ljubljana, Slovenia from 4-6 August 2011. This report is compiled upon the initiative of the apple and pear Working Group of COPA COGECA. The data has been collected with the useful support of the respective representative national producer organisations of the various Member States of the European Union and beyond. In regard to 2011, this report concludes that apple production in the EU for the 21 top producing countries contributing to this report will increase by 5% compared to the previous year, corresponding to a production of 10.195.000T. This production is however a 5% lower than the average for the last three years. In regard to varieties, Golden Delicious production will be up by 5% to 2.533.000T. Gala will increase by 7% to 1.059.000T. Jonagold will be up by 14% at 594.000T, while Red Delicious will decrease by 4% to 635.000T. Regarding pears, European growers predict a higher crop by 12% compared to 2010. Indeed, it is reported that the total crop in 2011 will reach 2.533.000T, compared to 2010 production which reached 2.264.000T. This figure relates to the production of the top 18 Member States of the EU-27 growing pears and contributing with their data to this report. -
Applewood Focused on Apple Varieties
- Advertisement - Applewood focused on apple varieties August 21, 2019 Applewood Fresh Growers LLC is distinguishing itself with planning for the “next best managed varieties,” according to Nick Mascari, Applewood’s president. The Michigan grower-packer-shipper is testing apple varieties in the ground as part of the work toward serving the trade with the best of oncoming special new apple varieties. “We are really looking at making a statement with managed varieties and higher-end apples.” Mascari said that, for competitive reasons, “I can’t be specific” on what is being tested, but “we have five potential new varieties in test blocks.” If those are not ready for production now, “they will be further out. We are on the forefront for new sport varieties, and new strains of old varieties, atop having new managed varieties.” Antonia Mascari was recently promoted to become 1 / 3 the vice president of marketing for Applewood Fresh Growers LLC.With this, Applewood’s sales and marketing arm is “using more data to guide growers and customers” toward the best of the apples that will be coming from Michigan. By tracking data from all growing regions on apple sales for 52 weeks a year, growers can have the best information for planning the timing of new plantings and “we can help guide our customers to have the right assortment at the right times in their stores.” Mascari said USDA statistical data shows “We are the second largest grower-shipper in Michigan. Period. Our growth in volume is due to our team. We are pleased to be the leading sales company in Michigan.” “Our quality and volume will be up this year,” he continued. -
Ardrossan Sets Sights on New Growth CONFIDENCE GROWS HERE
Australian Fruitgrower Winter 2020 • Vol 14 • Issue 2 Global knowledge at your fingertips SWP redefines ‘unskilled’ Pruning for vigour Ardrossan sets sights on new growth CONFIDENCE GROWS HERE Introducing a new level of confi dence in DMIs New Belanty fungicide gives you a new level of confi dence in the control of black spot in apples. Setting a new global standard for DMI’s, Belanty provides up to 100 times stronger enzyme binding than other DMI’s and is able to control resistant target disease populations. After years of research, Belanty is the breakthrough you’ve been waiting for. Find out more at crop-solutions.basf.com.au ALWAYS READ AND FOLLOW LABEL DIRECTIONS. © Copyright BASF 2020 ® Registered trademark of BASF. W244376 05.2020 CONTENTS A P A L NEWS LABOUR CEO Report . .04 Advocacy update . .05 Global knowledge at your fingertips . .12 21 FEA TURE 06 Seasonal workers redefine ‘unskilled’ Emerging BIOSECURITY stronger Biosecurity – what’s in it for me? . .26 Ardrossan sets sights on new growth . 06 RAISING T H E BAR : Tree returns must justify water cost . .08 R&D - LED INSIGH T S I N T O S M A R TER GROW T H Protect market access . .09 Focus on output . .09 Water security must come first . .10 Identify the opportunities . .11 28 EXPORT Online export training from July . .14 Pruning for vigour S T A T E R O UNDUP management State roundups . .16 MARKETING Campaign adds ‘feel good’ factor . .23 Pears that will arrive well before the heirs . 34 Sundial Orchard: Illuminating the future . -
Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
In-Room Dining
IN-ROOM DINING Phone Number: 518-628-5150 In-Room Dial: 204 BREAKFAST 8:00am - 10:30am | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. LUNCH 12:00pm - 3:00pm | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. SNACKS 3:00pm - 5:00pm | Thursday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. DINNER 6:00pm - 9:00pm | Wednesday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor table reservations are available, check with the front desk. Dining on the Prospect deck is weather dependent. All In-Room Dining orders will be charged to your room + tax + 18% service fee. We kindly ask for all in-room dining orders to meet a minimum of $20. Please alert your server of any dietary restrictions or allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
Discover Five Unique Varieties of Apple
APPLE FILLINGS A journey across Did you know that there are multiple varieties of apple, each one of them having unique flavours the apple and properties? Each variety has its own influence on the taste of our fruit fillings. There sensorial space is more to the apple story than at first appears. 5 VARIETIES Discover five unique varieties of apple: BRAMLEY • Officialy called Bramleys’ seeding BOSKOOP • Origin: Nottinghamshire, England, UK. • Species: Belle de Boskoop, • Introduced in 1837 Malus Domestica • Harvest: mid-late season • Origin: Boskoop, Gouda, The Netherlands • Introduced in 1850’s • Harvest: mid season JONAGOLD • Species: Malus Domestica (Golden delicious x Jonathan varieties) • Origin: Geneva, New York, USA • Introduced in 1943 • Harvest: late season PINK LADY • Pink lady is the (patented) trademark, the variety is known as Cripps Pink GRANNY SMITH • Species: Malus Domestica (Golden Delicious x Lady Williams) • Species: Malus Domestica • Origin: Western Australia • Origin: Australia • Introduced in the late 20th century • Introduced in 1860’s • Harvest: very-late season • Harvest: very-late season The flavour wheels show the flavour profiles of the fresh, unprocessed apples, that can easily FLAVOUR PROFILE be recognised in our different Topfils. SWEET sweet JONAGOLD red fruit notes The Jonagold is the sweetest variety cooked compote of this range. It has a very well- ripe fruit notes (pear, banana) balanced apple profile with some sour green and red fruit notes. green fruit notes (citrusy, unripe, fresh) astringent cider musty-woody PINK LADY The Pink Lady is slightly more sour than the Jonagold. It is very perfumy with specific pear/banana scents. These scents contribute to its nice ripe and juicy apple profile. -
Branched-Chain Ester Biosynthesis in Ripening Apple Fruit
BRANCHED-CHAIN ESTER BIOSYNTHESIS IN RIPENING APPLE FRUIT By Nobuko Sugimoto A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Horticulture 2011 ABSTRACT BRANCHED-CHAIN ESTER BIOSYNTHESIS IN RIPENING APPLE FRUIT By Nobuko Sugimoto In apple fruit, aroma is an essential element of organoleptic quality and it can suffer in response to a number of pre- and post-harvest cultural treatments. Of the several classes of odor-active compounds, esters are the most important, but little is known regarding pathways of biosynthesis. This research presents evidence for a ‘new’ pathway for ester biosynthesis in apple that uses the starting products pyruvate and acetyl-CoA for the synthesis of precursors to branched-chain (BC) and certain short, straight-chain (SC) esters. The initial step in the pathway involves the formation of citramalic acid from pyruvate and acetyl-CoA by citramalate synthase (CIM). Citramalic acid then provides for the formation of α-keto-β-methylvalerate and its tramsaminated product isoleucine via α-ketobutyrate, and also for the BC ester precursors 2-methylbutanol or 2- methylbutanoate. The hypothesized pathway also provides for the formation of 3-, 4-, and 5- carbon fatty acids via the process of single-carbon elongation of α-keto acids, which are metabolized to short-chain fatty acids. These short-chain fatty acids are proposed to contribute to SC ester formation. Analysis of ripening fruit revealed that citramalic acid increased about 120- fold as ester production increased during ripening. At the same time, the content of isoleucine increased more than 20-fold, while other amino acids remained steady or declined. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
European Apple and Pear Forecast Crop Production 2014
38th Prognosfruit European Apple & Pear Crop Forecast August 2014 Sponsored by Beautifully crisp, juicy and tasty! The SmartFreshSM Quality System enhances the freshness, quality and value of your apples and contributes to fruit waste reduction. Now commercialized in 45 countries. Contact your AgroFresh representative today. www.smartfresh.com © 2014 AgroFresh. All rights reserved. AgroFresh is a division of Rohm and Haas Europe Trading ApS - UK Branch. SMARTFRESH is a trademark and service mark of AgroFresh. Use plant protection products safely. Always read the label and product information before use. 1 PROGNOSFRUIT 2014 Participants List Updated, 31 July 2014 Nr. Surname, Name Company / Institute E-Mail Austria 1 Gsöls, Rupert Verband Steirischer Erwerbsobstbauern [email protected] 2 Juritsch, Henrich EVA Handels GmbH [email protected] 3 Mazelle, Wolfgang Verband Steirischer Erwerbsobstbauern [email protected] 4 Nestelberger, Thomas OPST Partner Steiermark GmbH [email protected] 5 Rieter, Thomas OPST Partner Steiermark GmbH [email protected] Belgium 6 Appeltans, Philippe V.B.T [email protected] 7 Binard, Philippe Wapa Association [email protected] 8 Bylemans, Dany Proefcentrum Fruitteelt npo [email protected] 9 Callebaut, Guy Belorta [email protected] 10 Champagne, Erik Belgische Fruitveiling CVBA [email protected] 11 Craemers, Joseph Belorta [email protected] 12 De Meulenear, Wim REO Veiling [email protected] 13 De Wever, Geert Janssen [email protected] 14 Debersaques, Filip -
Transfer Report Town Clerk from 01/01/2007 Through 12/31/2007
Patricia H. Strauss Transfer Report Town Clerk From 01/01/2007 Through 12/31/2007 Date Filed Conveyance Tax Remarks File Number Grantor Grantee Book Page Deed Date Selling Price Kind Code (Not Warranted) 1 JOSEPH E & LOUBNA M BONIN ALISON DRIS & SETH BIENSTOCK 2817 264 7/2/2007 $4,625.00 WAR 46 RAYFIELD RD 71 YARROW RD 46 RAYFIELD RD 6/28/2007 $1,850,000.00 FAIRFIELD, CT 06824 WESTPORT, CT 06880 15 HOWARD & ANDREA FINE DEBORAH A FRITZ & PETER S BRADEEN 2817 299 7/2/2007 $1,792.50 WAR 4 CROSS HWY 620 DEL SOL ST 4 CROSS HWY 6/25/2007 $717,000.00 ARROYO GRANDE, CA 93420 WESTPORT, CT 06880 29 ELOISE R JOHNSON STEVEN M & STACEY W LANDOWNE 2818 38 7/2/2007 $3,575.00 WAR 21 DOGWOOD LN 10 BROOKLAWN DR 21 DOGWOOD LN 6/27/2007 $1,430,000.00 WESTPORT, CT 06880 WESTPORT, CT 06880 34 JOHN W & CONSTANCE W KIERMAIER JOHN P & AMY G CHAPLE 2818 70 7/2/2007 $2,325.00 WAR 7 CANAL ST 7 BYSELLE RD 7 CANAL ST 6/27/2007 $930,000.00 NORWALK, CT 06851 WESTPORT, CT 06880 51 AA RICH PARTNERS ET AL FIRST CT CAPITAL MORTGAGE POOL #1 2818 191 7/3/2007 $0.00 COMMITTE 12 MILLS ST 640 CLINTON AVE 1000 BRIDGEPORT AVE 3/27/2007 $645,000.00 DEED BRIDGEPORT, CT 06605 SHELTON, CT 06484 53 JAMES C & SHARON H SCHROEDER ROCKYFIELD ASSOC 16 L L C 2818 196 7/3/2007 $2,550.00 WAR 16 ROCKYFIELD RD 16 ROCKYFIELD RD 25 STURGES CMNS 6/29/2007 $1,020,000.00 WESTPORT, CT 06880 WESTPORT, CT 06880 56 ANDREW B & JODIE L NEVAS SCOTT D & LAUREN J ROWNIN 2818 223 7/3/2007 $1,687.50 WAR 16 WARNOCK DR 8 WOOD END LN 16 WARNOCK DR 6/15/2007 $675,000.00 WESTPORT, CT 06880 WESTPORT, CT 06880 58